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Construction begins on groundbreaking precision ag research center.

Construction of the National Center for Resilient and Regenerative Precision Agriculture at Nebraska Innovation Campus launched with a ceremonial turning of dirt on May 6.

The state-of-the-art research center is a partnership between the U.S. Department of Agriculture’s Agricultural Research Service, University of Nebraska–Lincoln and Nebraska Innovation Campus. The center will focus on the challenges and opportunities in agricultural innovation for the 21st Century.

“There is a long history of scientific innovation and collaboration between ARS and UNL, typical of the USDA-land-grant university partnerships across the country,” said Chavonda Jacobs-Young, USDA chief scientist and undersecretary for research, education and economics. “Updated facilities ensure our best and brightest scientists work in the environment and with the tools they need to successfully meet the challenges agriculture faces.”

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Agriculture Research Center

Agriculture research and education center.

Welcome to the Agriculture Research Center —we are a collective group of scientific organizations. Our nationally-coordinated teams address the difficulties that affect agriculture around the world.

Through grants and federal funding we are able to promote solutions that help growers to overcome today’s agriculture challenges.

Micronutrients…..are they the Key?

There are 17 essential nutrients for healthy plant growth. Of these, eight nutrients are required in smaller amounts (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc), dubbed micro-nutrients.  Several elements that have been identified as non-essential, yet beneficial such as cobalt, silicon, selenium, vanadium, etc.

Micronutrients can sometimes be treated as an afterthought. However, in many ways micro-nutrients hold the key to how well the other nutrients are used and how well the plant grows, develops and yields.

Micronutrients are known to play many benefits in plant development and health. Micro-nutrients promote the strong, steady growth of crops that produce higher yields and increase harvest quality, maximizing a plant’s genetic potential. Their presence can have a great impact on root development, fruit setting and grain filling, seed viability and plant vigor.

Micro-nutrient deficiency can result in stunted growth, low yields, die back and even plant death. They also benefit plants indirectly by feeding the microorganisms in the soil that perform important steps in various nutrient cycles of the soil-plant root system.

Relationship With Soil

Micro-nutrients occur naturally in soil minerals, which gradually break down from rock minerals and release in forms that are available to plants. A critically important concept is that of their availability to plants. Micro-nutrients can sometimes be present in soils but not in a chemical form that roots are able to absorb. Soil physical characteristics and environmental conditions play key roles in determining when and how available soil nutrients, especially micro-nutrients.

For example, acid leaching can remove micro-nutrients from the soil, as can intensive cropping. Also, excessive use of phosphate fertilizers can diminish the availability of some micro-nutrients, particularly iron and zinc.

In other cases, extremes in soil pH can result in reduced micro-nutrient availability or even cause micro-nutrient toxicity. Most plants have a pH range “sweet spot” in which the micro-nutrients in the soil are soluble enough to satisfy plant needs without becoming so soluble as to become toxic.

The soil itself matters as well. Soils very low or very high in organic matter or with sandy texture or heavy clay can result in micro-nutrient imbalance. Soil erosion can carry away humus and organic matter in which some micro-nutrients are held. Cold, wet soils can result in slowing or stopping plant root development.

Following  4R’s

Once the need for a micro-nutrient supplement has been determined, the next steps are clearly identified by the industry standards set out in the 4R’s of Nutrient Stewardship. These include determining the Right Source for supplying the target nutrient, applying the Right Rate for optimal benefit, at the Right Time of application during day, growth stage or the growing season. A detailed discussion of those three Rs is beyond the scope of this article. However, we will further expound upon the fourth R, Right Place, which addresses the application placement and method.

Micronutrient Plan

It makes sense to have a comprehensive micro-nutrient plan in place to ensure that you are getting the best crop yields for your money and the extra effort invested. Remember, if you allow micro-nutrient deficiencies to become a limiting factor in crop development, further application of water, macronutrient fertilizers and other resources/time may give a limited return or be wasted.

Planning begins by knowing which of your fields and which of your crops are most susceptible to micro-nutrient deficiencies. When problems are identified and successfully treated, you must keep good records of what was done for future reference. It is also essential to continuously monitor your fields for possible future micro-nutrient problems. Be aware of any special physical or environmental conditions that may affect future micro-nutrient availability to your crop.

Micro-nutrient needs vary with the type of soil, crop planted, available nutrient source and whether or not the crop is irrigated or dry land. Review resources that apply to your locale and discuss your test analyses with your county extension office or your agriculture retailer. It is important to find the best micro-nutrient solutions, including the correct amounts and application timing to help you reach a complete and healthy balance of all the essential nutrients resulting in more production.

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$160 million usda research center breaks ground at innovation campus.

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After nearly a decade of waiting, the University of Nebraska Innovation Campus finally has its crown jewel — a new state-of-the-art U.S. Department of Agriculture research facility.

On Monday, USDA officials and state and university leaders broke ground on the $160 million center in Lincoln.

"This is clearly a big big day. Not only for the University of Nebraska but for our entire state," University of Nebraska Interim President Chris Kabourek said.

The ceremonial shovels of dirt marked a new chapter in the 120-year partnership between USDA research and UNL.

The home of the new USDA National Center for Resilient and Regenerative Precision Agriculture will be on six acres on UNL's Innovation Campus.

"It will be home to world-leading research and development in areas critical to the future of agriculture," UNL Chancellor Rodney Bennett said.

Chavonda Jacobs-Young, the USDA undersecretary of research, education and economics, said in the next 25 years, the world's population will grow to 9 billion requiring 70% more food, 30% more water and 50% more energy production.

"It's not only important that we improve productivity for our producers, have our producers be more sustainable," Jacobs-Young said.

She said the research here will play a critical role in feeding and fueling the world, protecting the environment and keeping producers profitable.

"UNL is key to agricultural success in the future. The people here all of you are key to the success and it is incumbent on the rest of us to provide you with the most modernized facilities and state-of-the-art equipment possible," Jacobs-Young said.

U.S. Sen. Deb Fischer, former Rep. Jeff Fortenberry and Rep. Mike Flood helped secure $56 million in federal funds to begin the work.

They'll still need another $120 million to complete the project, which is expected to be done sometime in 2032

"It's taxpayer dollars coming back to the state," Fischer said. "And those are investments in the future of this state."

The new facility will more than double the number of USDA researchers at UNL.

Nebraska Farm Bureau president Mark McHargue said he was excited about the start-up businesses that will sprout because of the center.

"Any time we have investment into Nebraska and Nebraska agriculture, one of the things I'm looking forward to is the associated businesses that will start up because of the technology that comes out, and that's going to directly trickle down to effect on our rural communities and our farmers and ranchers across all in Nebraska," McHargue said.

The research center also fulfills the dream of Innovation Campus, which opened in 2015 on the former state fairgrounds.

"This is the punctuation mark across the country and across the world that says when you are thinking about Ag innovation in America, the next thing that come will come first from here in Nebraska and it's pretty powerful," said UNL vice-chancellor for IANR, Michael Boehm.

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'what happens next in agriculture will happen first in nebraska'.

3 days ago · 3 min read

‘What happens next in agriculture will happen first in Nebraska’

The future of agriculture innovation is now centered in Nebraska.

Federal, state and campus leaders celebrated that future during the May 6 groundbreaking of the National Center for Resilient and Regenerative Precision Agriculture at Nebraska Innovation Campus. Learn more in the video above.

The federally-funded $160 million laboratory will double the U.S. Department of Agriculture's science and support staff presence at the University of Nebraska–Lincoln. The first phase of construction will feature 15,000 square feet of greenhouses and 10,000 square feet of headhouse space. It will connect to the Greenhouse Innovation Center at NIC.

The new greenhouse space will allow ARS to perform research on wheat, barley, sorghum, forage and bioenergy grasses, and other crops. Research on how these plants respond to emerging pests and pathogens under a full range of environmental conditions will empower scientists to make cutting-edge discoveries with the goal of developing climate-resilient crops for the U.S. agriculture industry.

“This project is a testament to the long history of innovation, ingenuity and adaptability of agricultural producers across the United States and right here in Nebraska. It celebrates an incredibly productive 120-year partnership between USDA-ARS and the University of Nebraska-Lincoln, and it exemplifies the passion and dedication of agricultural, state, and federal leaders,” said Mike Boehm, vice chancellor for UNL’s Institute of Agriculture and Natural Resources. “Nebraska is a special place with incredible people, and the ripples of what we do here often extend around the globe. I believe the work that will take place in this facility will usher in a new era of American agriculture, and I’m thrilled that what happens next in agriculture will happen first in Nebraska.”

Leaders who provided remarks during the groundbreaking ceremony include: Chris Kabourek, interim president of the University of Nebraska system; Chancellor Rodney D. Bennett; Gov. Jim Pillen; U.S. Reps. Don Bacon and Mike Flood; U.S. Sens. Deb Fischer and Pete Ricketts; and Simon Liu, USDA-ARS administrator.

. @USDA ’s new ARS facility at @UNLincoln marks the beginning of an initiative that will expand the ag frontier. The funding we secured for this project will attract students, scientists, & industry leaders to the state, cementing NE’s role as a leader in ag innovation. pic.twitter.com/xFzixvgu3i — Senator Deb Fischer (@SenatorFischer) May 7, 2024

The groundbreaking also drew positive media coverage. Learn more by clicking the links below.

• Lincoln Journal Star — New $160M USDA research facility breaks ground at Nebraska Innovation Campus
• KETV —  $160 million USDA research center breaks ground at Innovation Campus
• Nebraska Examiner — USDA, UNL celebrate 'new frontier' of Nebraska's ag research and innovation partnership

I am excited to break ground today at @NIC_Innovates alongside esteemed guests & partners. This collaboration between @UNLincoln & @USDA marks a historic 100-plus year partnership. Together, we’ll pioneer solutions for a sustainable future in farming and food production. pic.twitter.com/jhFUdXZO8L — Rodney D. Bennett (@RodneyDBennett) May 6, 2024

Related Links

• Learn more about the project
• U.S. Department of Agriculture
• National Center for Resilient and Regenerative Precision Agriculture

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Construction Begins on $106 Million Precision Ag Research Center

Construction of the National Center for Resilient and Regenerative Precision Agriculture at Nebraska Innovation Campus launched with a ceremonial turning of dirt on May 6, 2024.

The state-of-the-art research center is a partnership between the USDA’s Agricultural Research Service, the University of Nebraska-Lincoln, and the Nebraska Innovation Campus. The Center will focus on the challenges and opportunities in agricultural innovation for the 21st century. The new center will be a $160 million USDA laboratory. It’s expected to double the USDA’s science and support staff presence at the University of Nebraska. The new greenhouse space in the center will allow ARS to perform research on wheat, barley, sorghum, forage and bioenergy grasses, and other crops. The complex will also function as a hub for multidisciplinary experts, including scientists and engineers who will collaborate with industry and producers to improve water and food security, increase the resilience of the agricultural landscape, and enhance agricultural profitability.

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Central Agricultural Research Center

The Central Agricultural Research Center just west of Moccasin consists of 600 acres and serves agricultural producers throughout Central Montana. 

The current research center staff is comprised of one superintendent, two faculty, a farm operations manager, a farm mechanic and support personnel. A local advisory board made up of area producers and industry representatives from the surrounding counties, provides guidance on CARC research priorities.

The species investigated at CARC include cereals, oilseeds, pulses, other specialty seed-food crops, and forages.  Public tours are conducted during our summer field days to present research findings and results.

Our Mission

"To enhance the economic and environmental sustainability of dryland agroecosystems through plant diversification and improving our understanding of the soil microbial community"

The MAES mission, as established in 1893, is "to conduct and promote studies, scientific investigations and experiments relating to agriculture, natural resources and rural life, and to diffuse information thereby acquired among the people of Montana." The research centers fulfill the agricultural research component of MSU's Land Grant University mission of teaching, research and extension.

Surplus/Unused Items 

CARC currently has the following surplus or unused items available:

Central Ag Research Center

52583 US Highway 87 Moccasin, MT 59462-9512 Tel: (406) 423-5421 Fax: (406) 423-5422

Superintendent

Pat Carr, [email protected]

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Eastern Oregon Agricultural Research Center: Burns

We are proud to collaborate with USDA-ARS in research that supports beef cattle production while addressing issues critical to rangeland ecology. Learn more about our unique partnership below.

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Eastern Oregon Agricultural Research Center (EOARC) is a cooperative research effort between Oregon State University and USDA-ARS (Agricultural Research Service) focusing on rangeland ecology and restoration of wildlands, environmentally compatible livestock systems, forage crops, and alternative livestock systems in the sagebrush-steppe of the Great Basin and inland coniferous forests of the Pacific Northwest. The Center's research program is unique in the integration of research about beef cattle, rangeland, wildlife, watershed, and forest management. 

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Research on the Range

OSU’s research at the two agricultural experiment stations that comprise EOARC (Burns and Union) focuses on beef cattle production and management. Cattle have been raised in Oregon since John Quincy Adams was elected president in 1824. Cattle and calves ranked as the state’s second-leading agricultural commodity in 2016, with a value estimated at $701 million.

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Information coming soon * eoarc ranching academy.

The EOARC Ranching Academy is tailored to beef cattle producers, those working in the beef cattle industry, and those interested in joining our industry. The objective of the Ranching Academy is to provide participants with the most up-to-date information on diverse topics related to beef cattle production. A total of 8 in-person modules, combining lectures and hands-on activities, are organized to precede major milestones of a spring calving herd, with information pertinent to all herds, regardless of calving time.   

Virtual Fencing - In-Service Meeting 2023

A USDA NIFA Ag2PI grant, funded a working group of Federal and State researchers, land managers, and producers to discuss virtual fence research, the creation of common terminology, standardization of data processing and analysis, and how to communicate about virtual fencing effectively to various audiences.

Virtual Fencing - Making a Base Station Mobile

Virtual Fencing: Making a Base Station Mobile

Chad Boyd, USDA-ARS Research leader and member of the Eastern Oregon Agricultural Research Center's Precision Agriculture Technology Workgroup, talks about how virtual fence technology works and some innovative solutions to make virtual fence base stations mobile.

Virtual Fencing: A Riparian Exclusion Application

David Bohnert, OSU Professor and member of the Eastern Oregon Agricultural Research Center's Precision Agriculture Technology Workgroup, talks about utilizing virtual fencing to increase management options and flexibility when grazing montane riparian areas that are often critical habitat for threatened and endangered anadromous fish such as salmon and steelhead.

Virtual Fence Application Riparian Exclusion

Ecosystem Management for Sage-Grouse

The Great Basin area of the western United States faces a host of challenges and threats to the health of the ecosystem including invasion of exotic annual grasses, altered fire cycles and juniper encroachment. There is substantial and growing concern over a number of sagebrush obligate wildlife species and greater sage-grouse have become the cumulative face of these concerns. This video discusses the need to address sage-grouse concerns within an ecosystem management framework which can benefit all the goods and services the land supplies, including habitat for sage-grouse.

Sage-Grouse Conservation: Linking Practices to Habitat Metrics

College Range & Ag Clubs Science in the Sagebrush Steppe

College Range and Ag Clubs provide a great conduit to explore career opportunities in the rangeland science field and to begin meeting those who work in this field.  At EOARC we conduct extensive rangeland research that becomes "science managers can use" to enhance and improve rangeland management.  We can learn together about the real issues facing rangeland management.  You will gain some extra experience on the land in a fun setting!

Join us in 2024!

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Agricultural Research Center

1232 240th Avenue Hays, Kansas 67601 785-625-3425

The Agricultural Research Center, located in Hays, Kansas, is a unit of K-State Research and Extension.

Western Kansas Agricultural Research Report

Research overview.

The research program is focused on agricultural production challenges specific to the region. Those include beef cattle production, cultural and management methods for most of the major crops grown in Kansas, mitigation of the effects of weed, insect, and disease pests associated with those crops, and genetic improvement of specific crops. The research agenda is coordinated with other KAES units to assure allocation of resources to priority issues, standardization of methods, and elimination of unwarranted redundancy.

Service Area / Region of Focus

Hays is located at the approximate center of four of the nine Kansas crop reporting districts (NC, NW, WC, C). The Center’s program is focused geographically on the rainfed agriculture typical of this region, climatically on the 18- to 26-inch precipitation belt, and ecologically on the short- and midgrass prairies. Nevertheless, research results are frequently applicable state-wide, nationally, and internationally. Target clientele include crop and beef cattle producers and county agricultural extension agents.

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There are 8 research faculty located at Hays. Faculty expertise is complemented by 23 full-time support staff including clerical, maintenance, and crop and livestock technician classifications. Student workers are hired for the summer field season.  To learn more, please visit our faculty and staff  page.

Facilities / Land Resources

The research facility at Hays includes the Center’s headquarters consisting of 33 buildings and land that is used for research and production of foundation seed wheat or grain, hay, and silage for experimental cattle. A research feedlot with a permitted, one-time capacity of 900 head and a modern feedmill are located on site for use in cattle feeding research. A greenhouse complex makes possible the continuation of crop improvement and testing during winter months

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Funding comes from a variety of sources including state appropriations (salaries and wages, operating, supplemental allocations for equipment and maintenance), crop and cattle sales (fees), grants, and gifts.

Satellite Units

Kansas State University (KSU) agricultural programs include off-campus research units under the auspices of the Kansas Agricultural Experiment Station (KAES). These units are located strategically throughout the state to enhance contact with the people of Kansas, extend local services to clientele beyond the main campus, and broaden the focus to encompass a greater degree of diversity in climate and soils.  The KSU Agricultural Research Centers-Hays is composed of three satellite units including the, H.B. Ranch , the Harold and Olympia Lonsinger Sustainable Farm , and Saline Experimental Range .

To learn more about activities at the Western Kansas Agricultural Research Centers, please visit our news page and/or visit our twitter or facebook feeds.    

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Breaking News -

Construction begins on groundbreaking precision ag research center.

News News | May 10, 2024

Project builds on Nebraska U’s 100-plus-year relationship with USDA

LINCOLN, Neb. — Construction of the National Center for Resilient and Regenerative Precision Agriculture at Nebraska Innovation Campus launched with a ceremonial turning of dirt on May 6.

The state-of-the-art research center is a partnership between the U.S. Department of Agriculture’s Agricultural Research Service, University of Nebraska-Lincoln and Nebraska Innovation Campus. The center will focus on the challenges and opportunities in agricultural innovation for the 21st century. 

“There is a long history of scientific innovation and collaboration between ARS and UNL, typical of the USDA-land-grant university partnerships across the country,” said Chavonda Jacobs-Young, USDA chief scientist and under secretary for research, education and economics. “Updated facilities ensure our best and brightest scientists work in the environment and with the tools they need to successfully meet the challenges agriculture faces.”

During this digital era, agricultural production and agricultural landscapes are transforming. Farmers and producers need the latest information technology, tools and data to make informed and innovative decisions for their unique operations. The center will focus on key research areas to address these challenges and promote sustainable, resilient and highly efficient agriculture practices.

“This project is a testament to the long history of innovation, ingenuity and adaptability of agricultural producers across the United States and right here in Nebraska. It celebrates an incredibly productive 120-year partnership between USDA-ARS and the University of Nebraska-Lincoln, and it exemplifies the passion and dedication of agricultural, state and federal leaders,” said Mike Boehm, vice chancellor for UNL’s Institute of Agriculture and Natural Resources. “Nebraska is a special place with incredible people, and the ripples of what we do here often extend around the globe. I believe the work that will take place in this facility will usher in a new era of American agriculture, and I’m thrilled that what happens next in agriculture will happen first in Nebraska.”

The National Center for Resilient and Regenerative Precision Agriculture will be a $160 million USDA laboratory. It is expected to double the USDA’s science and support staff presence at the University of Nebraska-Lincoln. The first phase will feature 15,000 square feet of greenhouses and 10,000 square feet of headhouse space. It will connect to the Greenhouse Innovation Center at Nebraska Innovation Campus.

CROP RESEARCH

The new greenhouse space will allow ARS to perform research on wheat, barley, sorghum, forage and bioenergy grasses, and other crops. Research on how these plants respond to emerging pests and pathogens under a full range of environmental conditions will empower scientists to make cutting-edge discoveries with the goal of developing climate-resilient crops for the U.S. agriculture industry.

Once fully completed, the agriculture research complex will function as a central hub for multidisciplinary experts, scientists and engineers who will collaborate with industry and producers to improve water and food security, increase the resilience of agricultural landscapes and enhance agricultural profitability.

“The complex problems we face today in the ag industry require unprecedented levels of collaboration to overcome. This facility will help us achieve that goal, aligning resources and magnifying impressive impacts on agriculture nationwide,” Chancellor Rodney D. Bennett said. “This national center will become the model for excellence in ag-focused innovation.”

The establishment of the National Center for Resilient and Regenerative Precision Agriculture will further strengthen the long-lasting collaboration over the past century between ARS and UNL. These partnerships have advanced research on sustainable bioenergy crops and production systems in an age where agriculture is expected to supply 40 percent of U.S. liquid fuels within the next three decades, in addition to providing food and fiber to the nation’s growing population.

The Wheat, Sorghum and Forage Research Unit and the Agroecosystem Management Research Unit are currently located at UNL. The scientists working in these units are making significant contributions to crop and livestock production systems by improving productivity, stability of production, sustainability and profitability.

Leaders who provided remarks during the groundbreaking ceremony include: Chris Kabourek, interim president of the University of Nebraska system; Chancellor Rodney D. Bennett; Gov. Jim Pillen; U.S. Reps. Don Bacon and Mike Flood; U.S. Sens. Deb Fischer and Pete Ricketts; and Simon Liu, USDA-ARS administrator.

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Nevada Today

College of agriculture, biotechnology & natural resources hosts awards night, 47 outstanding students, faculty, staff and supporters recognized at the spring celebration.

Claus Tittiger (left), the College's associate dean of academic affairs, Premjit Halarnkar (center), global head of regulatory affairs at CH Biotech and a Ph.D. graduate of the College’s Biochemistry Program and Jake DeDecker (right), Extension director and the College's associate dean for engagement are seen sharing a lighthearted moment at the event. Photo by Molly Malloy.

More than 295 attendees gathered to recognize the academic achievements of graduating students and excellence in research, innovation and leadership among faculty and staff at the College of Agriculture, Biotechnology & Natural Resources' annual Spring Celebration and Awards Night.  The event, which was held at Eldorado at THE ROW in Reno on April 26, recognized the 47 award winners and approximately 171 graduating undergraduate and graduate students present.

While Bill Payne, Dean of the College, was not able to attend the event, he sent his congratulatory remarks to the honorees of the event.

“This year’s ceremony is extra special as we celebrate not only our College’s accomplishments, but also, as the founding College of our University, to celebrate our University’s 150 th year of serving our state,” Payne said. “As has been the case throughout the history of our College, this year, you — our students, faculty, staff and supporters — have worked hard and given 100% to accomplish so much more than we will be able to mention this evening.

“I am delighted to recognize you and your hard work. I couldn’t be more proud and sincerely want to thank you all. I hope you enjoy the evening and sharing in each other’s successes.”

The event was emceed by Christian Kolberg, an alumnus of the University and current chair of University of Nevada, Reno Extension’s Advisory Council. Throughout the evening, Kolberg was joined by a variety of presenters consisting of faculty and staff to honor all the recipients.

The awardees included:

Student Achievement Awards

Department of Agriculture, Veterinary & Rangeland Sciences

• Kelly McCready – Outstanding Senior, Agricultural Science
• Sara Harvey – Outstanding Senior, Agricultural Science
• Koby Lindberg – Outstanding Senior, Nevada Teach: Agricultural Science
• Aspen Wright – Outstanding Senior, Rangeland Ecology & Management
• Naomi Maravilla – Outstanding Senior, Veterinary Science
• Isadora Batalha – Outstanding Ph.D. Student, Animal & Rangeland Science
• Uriel Cholula-Rivera – Outstanding Ph.D. Student, Animal & Rangeland Science

Department of Biochemistry & Molecular Biology

• Grace Schmitt – Outstanding Senior, Biochemistry & Molecular Biology
• Micah Woodruff – Outstanding Senior, Biochemistry & Molecular Biology 
• Jasmine Lam – Outstanding Senior, Biotechnology
• Monica Carey – Outstanding Senior, Biotechnology
• Austin Baldridge – Outstanding Master's Student, Biotechnology 
• Dean Trotta – Outstanding Master's Student, Biotechnology
• Kayleigh Robichaux – Outstanding Ph.D. Student, Biochemistry & Molecular Biology 

Department of Natural Resources & Environmental Science

• Morgan Yeager – Outstanding Senior, Environmental Science
• Belle (Angelica) Lodovico – Outstanding Senior, Forest Ecology & Management
• DidiAlice Coker – Outstanding Senior, Wildlife Ecology & Conservation
• James Golden – Outstanding Master's Student, Natural Resources & Environmental Science
• Kay Strain – Outstanding Ph.D. Student, Ecology, Evolution & Conservation Biology 
• Nathan Jackson – Outstanding Ph.D. Student, Natural Resources & Environmental Science 

Department of Nutrition

• Amanda Thurston – Outstanding Senior, Dietetics
• Barbara Stankuté – Outstanding Senior, Nutritional Science
• Masuda Akter – Outstanding Graduate Teaching Assistant, Nutrition
• Dillon Winkelman – Outstanding Ph.D. Student, Nutrition

Employee Award Winners

• Lindsay Chichester
• Katelyn Brinkerhoff
• Sarah Chvilicek
• Jessica Gardner
• Rachel McClure
• Kelsey Conklin
• Jill Baker-Tingey
• Kenny Haack-Damon
• Amber Yoder – Outstanding Extension Support Staff
• Andrew Nuss – Outstanding Researcher, Department of Agriculture, Veterinary & Rangeland Sciences
• Erica Bigio – Outstanding Teacher, Department of Natural Resources & Environmental Science
• Kim Higgins – Outstanding Administrative Faculty, Dean’s Office
• Natalie Mazzullo – Outstanding Extension Administrative Faculty
• Sarah Chvilicek – Outstanding Diversity, Equity and Inclusion, Extension
• Stephanie Patterson– Outstanding Classified Staff, Department of Biochemistry & Molecular Biology
• Teresa Byington – Outstanding Extension Researcher

Special Recognition Awards

• Jamie Benedict– Marsha Read Outstanding Leadership in Nutrition & Dietetics
• Kris Stewart– Outstanding Agriculturist
• Sarah Kulpa– Outstanding Leadership in Natural Resources & Environmental Science
• Yutaka Nomura– Outstanding Extension Supporter

In addition to honoring the recipients of the College awards, Claus Tittiger, associate dean of academic affairs for the College, recognized three individuals who have been recognized by the University for their successes.

“I extend my heartfelt congratulations to our esteemed faculty and students who have already received honors this year,” Tittiger said. “I invite them to please stand and be recognized for their outstanding achievements."

These individuals included Karla Hernández , who received the 2024 Diversity, Equity and Inclusion Leadership Award from the University for promoting underrepresented students' involvement in STEM careers; Micah Woodruff, who was honored with the Sam Lieberman Regents’ Award for Student Scholarship for his outstanding academic achievements; and Jorge Esparza, who was presented with the Dale Bohmont Student Leadership Award.

During the celebration, attendees observed a moment of silence to remember two colleagues, Stan Omaye , a long-time faculty member and prolific researcher for the Department of Nutrition, and Ivory Lyles, director of Extension and associate dean for engagement between 2017 and 2021, who both died this year.

"We gather tonight not only to celebrate our achievements but also to remember and honor the legacies of our dear colleagues,” Claus Tittiger, associate dean of academic affairs for the College, said. “Their contributions to our College and the lives they touched will forever be cherished and remembered."

To close the evening, Kolberg urged graduating students to embark on their professional and academic journeys with confidence. He emphasized the significance of using their knowledge and skills to make a meaningful impact in their fields and communities. "The world still needs to learn about eating, conserving resources and finding innovative solutions to global challenges for a sustainable future," Kolberg said. "Go out and share what you have learned, knowing that our efforts today shape tomorrow's world." More information on the College’s award recipients can be found on the College’s Spring Celebration & Awards Night page .

The College celebrates excellence in academics and leadership

• Claus Tittiger, the College’s associate dean of academic affairs, addresses attendees before announcing the first set of award recipients.
• Event attendees applaud as winners are announced.
• Graduating seniors and graduate students, who received outstanding academic achievement awards from various departments in the College, pose for a group picture. (Left to right-R) Sara Harvey, Kelly McCready, Koby Lindberg, Belle (Angelica) Lodovico, Austin Baldridge, Monica Carey and Dean Trotta.
• Graduating seniors from various departments pose for a picture as they celebrate the culmination of their 4-year academic journey.
• Teresa Byington (center), who won the Outstanding Extension Researcher Award, is surrounded by her colleagues to commemorate her achievement.
• Monica Carey, a first-generation American and the recipient of the Outstanding Senior Award (Biotechnology), poses with her parents.
• Event organizers and College employees pose for a photo while others assist student participants with event registration.

Education & Public Service

University launches program to increase number of Nevada organic producers

Grow Organic Nevada aims to help meet increasing demand for organic products

College of Education & Human Development awarded OpenSciEd Research Community Seed Funding

Grant aims to develop teacher leaders to support and sustain equitable science teaching and learning

Nevada kicks off Wildfire Awareness Month with preparedness activities

Extension and partners team up to provide Nevadans with information and resources

University of Nevada, Reno Extension appoints new state leader for Nevada 4-H

Lindsay Chichester to foster growth of the youth development group

Editor's Picks

Sagebrushers season 3 ep. 4: Associate Professor Thomas White

Geoffrey Blewitt elected to the National Academy of Sciences

Family-friendly casino areas contain unhealthy levels of second-hand smoke, new study finds

University of Nevada, Reno to confer more than 3,000 degrees during May 2024 commencement

Five in-person ceremonies held Thursday through Saturday, May 16-18, on the University Quad

Big data, advancements in GPS and a search for dark matter earn the Nevada Bureau of Mines and Geology Professor of Geodesy the prestigious nomination

Reynolds School of Journalism students receive more than $178,000 in scholarships

Over 60 students were recognized at the annual Savitt Awards Banquet

Mechanical Engineering doctoral graduate receives Sam Lieberman Scholarship Award

Alessandro Ralls hopes to continue his career in the mechanical engineering field

Sigellac wins $50,000 Sontag Entrepreneurship Competition

Now in 13th year, competition generates an ecosystem of startups in northern Nevada

Faces of the Pack: Jesus Diaz Sanchez

Diaz Sanchez received an NSF Graduate Research Fellowship, will pursue a Ph.D. at MIT

Grads of the Pack: Ashley Kate Nazaire

'I had a calling to work with children and families, and I knew HDFS was for me'

Grads of the Pack: Lissette Hernández

A first-gen student working to make her dreams of making an impact in the community a reality. “To love oneself is the beginning of a lifelong romance” – Oscar Wilde

University of Missouri

College of agriculture, food and natural resources.

Inside CAFNR

Catch Up With CAFNR – May 2024

A photo gallery of CAFNR happenings

May 9, 2024

Written by Reagan Brown

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Nepal Agricultural Research Council (NARC) was established in 1991 as an autonomous organization under “Nepal Agricultural Research Council Act – 1991” to conduct agricultural research in the country to uplift the economic level of the people.   >> More >>  

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Animal Science Department

College of agriculture, food and environmental sciences, areas of study.

• Animal Science Program Learning Objectives
• Pre-Veterinary Medicine
• Biotechnology
• Sheep & Goats
• Comparative Animal Biology Studies
• Equine Science
• Poultry Management
• Range Resource Management
• Meat Science
• Dairy Science

Our Students

Animal health center.

The Charles and Claire Jacobsen Animal Health Center, set to break ground this spring, features 15,500 square feet of multi-use space flexible for teaching, research and clinical training — including wet labs, a surgery suite and a necropsy area.

It will include a covered outdoor area for animal examinations and a mobile ambulatory component that will expose students to livestock practices and encourage them to consider a career in animal care.

The new center is set to become an interactive, experiential animal facility that embraces hands-on learning, supporting the next generation of leaders in veterinary medicine, animal healthcare and animal agriculture. The College of Agriculture, Food and Environmental Sciences offers one of the largest animal sciences programs in the country, with 75% of students entering with a desire to become a veterinarian – and is poised to serve as a much-needed pipeline for students who seek to enter a career in large animal veterinary care.

The building will reinforce teaching, research and clinical training for animal science students in a modern, state-of-the-art facility that will meet the growing demand for animal health and science professionals.

Cal Poly is a leader in veterinary medicine and animal agriculture, and one of only two undergraduate teaching veterinary clinics in the United States. The new center will provide an enhanced teaching space for veterinary care and expand on opportunities for students to get hands-on experience treating the college’s livestock including horses, cattle and swine. New treatment stalls and loading areas will create ease in moving animals from pasture to the facility — eliminating the need to treat animals in the field and giving students access to state-of-the-art equipment. In addition, the lab area will be configured with technology to allow larger groups of students to view procedures as they are done. 

“This new facility will allow us to teach at a level that better prepares students planning to attend veterinary school to transition with ease,” said Kim Sprayberry, associate head of the Animal Science Department. It will also have modern, state-of-the-art instrumentation and equipment that will enable students who work in small-animal practices to learn in an environment that is on par with their current workplaces, as well as the practices they will join after veterinary school.

The Charles and Claire Jacobsen Animal Health Center will ultimately foster a more collaborative and interdisciplinary approach between people, animals and their shared environment while training students in sustainable animal food production and animal agriculture. “We have spent many years improvising and adapting with our existing facilitates to offer students the best hands-on learning experience possible,” said George Gallagher, head of the Animal Science Department. “We are now evolving.” The complex will position Cal Poly as the top undergraduate animal science program for student, faculty and industry partners in the country.

Naming opportunities in the Animal Health Center in areas of teaching, research and clinical training are available. To learn more, contact Abigail McCullough, director of development, at 805-858-0393 or email [email protected]. 

Naming Opportunities

Naming opportunities in the Animal Health Center in areas of teaching, research and clinical training are available. To learn more, contact Abigail McCullough, director of development, at 805-858-0393 or email [email protected] . Do donate today, visit  bit.ly/animalhealthcenter .

Visit  Newsletter: Spring 2024  to read more stories.

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Clinical Research Coordinator (Open Rank- Level I, II, III) Breast team

• Assist with and oversee the day-to-day operations of clinical trials and studies.
• Obtain study subject’s medical history and current medication information, reviews research protocol inclusion/exclusion criteria, and confirms eligibility of subject to participate in clinical trial.
• Perform informed consent process or ensures that the informed consent process has occurred, is properly documented, and that informed consent form documents are filed as required.
• Interview prospective subjects for a variety of research clinical trials. Educate potential subjects on the details of the studies through phone contacts and personal interviews.
• Schedule subject participation in research clinical trial, coordinating availability of necessary space, and clinical research support (e.g., physician, nurse practitioner, laboratory, radiology, pharmacy).
• Collaborates with hospital staff to ensure tests and procedures, required by research protocols, are performed and documented (e.g., vital signs, phlebotomy, specimen processing, electrocardiograms (EKGs), research drug administration, and protocol-specific tests and procedures).
• Meets with Monitors to respond to any question of data validity and corrects/revises data as appropriate; responds to queries from Sponsor.
• Adhere to research regulatory standards.
• Maintain detailed records of studies to ensure compliance with requirements of the Food and Drug Administration (FDA), study protocols, department, hospital/clinical standard operating procedures and other regulatory guidelines.
• Assists with Sponsor, Data Safety Monitoring, and Food and Drug Administration (FDA) audits and responses.
• Participate in subject recruitment efforts, including communicating with patients expressing an interest and all pre-screening/screening activities.
• Ensure that the necessary supplies and equipment for studies are in stock and in working order.
• Independently master study materials, including but not limited to protocols, informed consent forms, and all other essential study documents for assigned studies.
• Independently perform study related processes, procedures, and assessments as defined in study protocol and in compliance with regulating bodies.
• Assist Team Leads, Supervisors and/or management with creation and implementation of processes and procedures and quality improvement initiatives.
• Act as a Primary Coordinator on multiple trials/studies.
• Assist and train junior team members
• Assist with developing or develops protocol-specific systems and documents including process flows, training manuals, Standard Operating Procedures (SOPs) and Case Report Forms (CRFs). Maintains subject level documentation and prepares documents, equipment and/or supplies.
• Assist with identifying issues related to operational efficiency and shares results with leadership.
• Employ, evaluate and assist with the implementation of innovative solutions to maximize recruitment and retention.
• Serve as a resource and participate in study initiation and close out duties.
• A combination of education and related technical/paraprofessional experience may be substituted for the bachelor’s degree on a year for year basis.
• One (1) year clinical research experience or one (1) year of clinical (or related) experience.
• Two (2) years’ clinical research experience and/or one (1) year of clinical research experience and one (1) year of clinical (or related) experience.
• Bachelor’s degree in science or health related field.
• Three (3) years of clinical research or related experience.
• Experience with electronic data capture systems (e.g., EMR or EHR and data management systems).
• CCRC – Certified Clinical Research Coordinator
• CCRP – Certified Clinical Research Professional
• CCRA – Certified Clinical Research Associate
• Knowledge and understanding of federal regulations and Good Clinical Practice (GCP)
• Ability to communicate effectively, both in writing and orally
• Ability to establish and maintain effective working relationships with employees at all levels throughout the institution
• Outstanding customer service skills
• Demonstrated commitment and leadership ability to advance diversity and inclusion
• Knowledge of basic human anatomy, physiology medical terminology
• Ability to interpret and master complex research protocol information

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