essay on mid day meal scheme

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Essay on Mid Day Meal Scheme

Poverty and hunger are the most prevailing issues in our country India. The poor sections of the society spend their whole life earning money for getting two times bread in a day. They are not able to send their students to study as the children of the poor sections of society are involved in working. The government has introduced several programs and policies to benefit these sections of society. The mid-day meal scheme is also one of them and is also promoting Sarva Shiksha Abhiyan.

Short and Long Essay on Mid Day Meal Scheme in English

This topic is very important to the students for competitive exam preparation. I have provided a long essay on this topic and hoping that it might be helpful in getting information about the topic.

Mid Day Meal Scheme Essay 10 Lines (100 – 150 Words)

1) On 15 August 1995 the government of India introduced a mid-day meal system.

2) This scheme is introduced for the welfare of poor children.

3) Under this scheme, students are provided food in schools.

4) The scheme aimed to feed poor students which are necessary for their growth.

5) This scheme also encourages the literacy rate in society.

6) The government is responsible for the financial funding of this scheme.

7) Poor find this a good scheme to feed their children and gain an education.

8) On 28 November 2001, Supreme Court ordered every state to practice this scheme.

9) Corrupt practices and discrimination are the challenges of this scheme.

10) Mismanagement sometimes leads to poor food quality that affects children’s health.

Mid Day Meal Scheme: A Great Initiative by the Government of India – Short Essay (300 Words)

Introduction

Education is very important for the good future of the students. Poverty is the most crucial problem in developing country India. The students instead of going to schools help their parents by doing labour and earning money. The poor people could not afford their children to send to schools for getting a good education.

Mid Day Meal Scheme – A Great Initiative by the Government of India

The government of India had introduced a scheme called a mid-day meal scheme in 1995. The scheme was initiated to benefit the poor students in society. The vision of launching this scheme was to provide good and healthy food to the students that are most essential for their growth and development. Moreover, it also aimed at enhancing the literacy rate in the nation.

Benefits of Implementing the Mid Day Meal Scheme

There are several benefits of implementing the mid-day meal scheme in India. These benefits have been stated below:

The parents in the village and tribal areas have started sending their children to school thinking that this will help their children to get good food one time a day.
A good number of students have started attending the schools regularly.
This initiative gave a boost to girl education in the backward areas. As a result, the percentage of girl students has also increased in the schools. Earlier the people in village and backward areas did not prefer to send girl child to attend schools.
The initiative helped in enhancing the feeling of social equality among the students in the schools. Every student belonging to any caste, creed, or religion eats together in the school. This increases the sense of equality among the students.

There are several challenges that are reducing the efficiency of the mid-day meal scheme. It needs good management and proper jurisdiction to work well and become successful.

Is the Mid Day Meal Scheme Successful – Long Essay (1000 Words)

The children are the future of the nation. Educated children will lead to the progress of our society nation. The children can learn and make the country proud of their contribution if they get a proper education. This can only happen if every child in our nation attends school. A mid-day meal is a great step taken by the government ensuring health and nutrition along with studies of the school-going children.

What is the Mid-Day Meal Scheme?

The mid-day meal scheme is a national scheme launched by the government of India on 15 August 1995. The financial fund for the scheme is allocated to the central and state government. This scheme is initiated to improve the nutrition status of the school’s children. It is applicable in the government, government-aided schools, Education guarantee scheme, alternate innovative education centers, madarsa, and maqtabs that are under Sarva Shiksha Abhiyan. The students are provided with a nutritious lunch every day they attend schools leaving the holidays. This scheme is mainly about the lunch served to the students attending the schools. Several amendments have been made to the scheme whenever required.

How did the Concept of Mid-Day Scheme Originate?

The credit for starting the concept of the mid-day meal scheme goes to the British Administration. It launched the mid-day meal program for Madras Corporation in 1925. Later the French Administration introduced the midday meal program in Puducherry in 1930.

In independent India, the beginning of the midday meal was done by Tamil Nadu. The state introduced the midday meal program to encourage students for coming to schools and attend the classes. Later the Supreme Court on 28 November 2001 ordered every state to implement the scheme and every government primary school to provide mid-day meals to the students.

The Vision of Mid Day Meal Scheme

The scheme is of utmost importance for the children of weaker section s of society and rural backgrounds who are devoid of proper education and food.
It will help in greater enrolment of students in schools.
The children will also get nutritious lunch that is important for their growth along with studies.
According to the guidelines of mid day meal scheme every lower primary children must be provided with 450 calorie diet and 12 gm protein and the upper section children with 700 calorie diet and 20 gm protein every day.
It is stated that the children will be benefitted from the scheme in school premises only.
This scheme would increase the attendance in schools.
It states about improving the infrastructure of cooking places in schools for cooking the food in proper hygienic way.

Challenges of the Mid-Day Meal Scheme

Food of Poor Quality – There had been different types of complaints reported by different states regarding the inconveniences in the midday meal scheme. The whole focus is on attaining the publicity instead of knowing the reality grounds. The news of some insect or snake in food, uncooked food, tasteless food, death due to poisoning of food has been reported. This has aroused fear in the mind of parents for not sending their children to school. This is a great hindrance to making the scheme successful.
Discrimination on Basis of Caste – According to the guidelines of the midday meal scheme it has been stated that the people of scheduled caste and tribes must be employed for working and cooking foods in schools. The students of the upper caste have denied eating the food prepared by the lower caste people. The scheduled caste students faced discrimination in the schools. They were treated badly by the upper caste teachers and students. They were served from a distance to avoid touch. This made the scheduled caste parents stop sending their children from going to schools.
Corrupt Practices – The mid-day meal scheme is a grand scheme launched in India. The food is not provided according to the guidelines of the government. The funds are not properly utilized to provide nutritious food to the students. The children are provided with only chapatti and salt that is not nutritious. This is leading to the violation of the rules.

Is the Mid Day Meal Scheme Successful or not?

The midday meal scheme has been launched in 1995 that means the scheme has completed two decades. It is said as the grand mission with an objective to fulfill the Sarva Shiksha Abhiyan. The scheme was a great start for a noble cause but could not become much successful as it could have been. There are some examples of cases that are havoc for this scheme. The recent news of children dying and suffering in districts like Chhapra, Bihar, Goa, etc is devastating. If we observe these cases we cannot say that the scheme is successful. The officials and school administration must be questioned and punished for corrupt practices. The weekly record must be maintained by the students.

The scheme has been limited up to providing food for the poor. The scheme was laid down with an initiative to increase the enrolment in schools along with the nutritious lunch. Therefore it can be said that the scheme could not serve well in fulfilling its objective. No doubt the scheme was able to bring students back to schools but the implementation of the scheme needs a lot of changes to make the scheme successful on real grounds.

There are many states and districts in the nation where the scheme is successful to a larger extent but the results of some places are saddening. The main focus has to be made on the proper implementation of the scheme. The loopholes in the system and the challenges need to be solved to get better results from the scheme.

FAQs: Frequently Asked Questions

Ans . The mid-day meal scheme was launched on 15 August 1995.

Ans . Tamil Nadu was the first state to start the mid-day meal scheme in India.

Ans . The main aim of introducing the mid-day meal scheme was to make Sarva Shiksha Abhiyan successful.

Ans . The mid-day meal is served to the students every working day except holidays.

Ans . The cooked food in schools was started being served from 1st September 2004.

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Essay On Mid Day Meal Scheme – 100, 150, 200, 250, 300, 500 words

The Mid-Day Meal Scheme is one of the most significant interventions by the Indian government to address the issue of malnutrition and increase school enrollment and attendance among children. This scheme aims to provide nutritious meals to school-going children to improve their nutritional status and encourage them to attend school regularly. Since its inception in 1995, the Mid-Day Meal Scheme has made a substantial impact on the lives of millions of children across the country.

In this blog post, we will explore the various aspects of the Mid-Day Meal Scheme and its implications on child development, education, and public health. Through a series of essays, we will delve into the history of the scheme, its current status, challenges faced in its implementation, and the way forward. We will also analyze the effectiveness of the scheme in achieving its objectives and suggest recommendations for its improvement.

Join us on this journey as we unravel the complexities and importance of the Mid-Day Meal Scheme in shaping the future of India’s children.

100 words Essay On Mid Day Meal Scheme

The Mid-Day Meal Scheme in India is a government initiative that aims to provide nutritious meals to school children, with the dual objective of improving their nutritional status and increasing school attendance rates. Started in 1995, the scheme has been successful in reaching millions of children across the country.

Under the scheme, children are provided with meals that typically include rice, lentils, vegetables, and fruits. This helps in addressing issues of malnutrition and hunger among school-going children, ultimately promoting their overall development and well-being.

The Mid-Day Meal Scheme has played a crucial role in increasing school enrollment and retention rates, particularly among children from marginalized communities. By providing a free and nutritious meal during school hours, the scheme not only ensures basic nutrition but also acts as an incentive for children to attend school regularly.

Moreover, the scheme has also had a positive impact on the local economy by creating employment opportunities for cooks and helpers who prepare and serve the meals in schools.

In conclusion, the Mid-Day Meal Scheme is a significant intervention that has helped in improving the health and educational outcomes of millions of children in India. Its success highlights the importance of addressing the nutrition and food security needs of vulnerable populations, especially children, to ensure a healthy and prosperous future for the country.

150 words Essay On Mid Day Meal Scheme

The Mid-Day Meal Scheme is a flagship program run by the Indian government to provide free meals to school children across the country. Started in 1995, the scheme aims to address the issues of malnutrition, hunger, and low school enrollment rates by incentivizing parents to send their children to school.

Under the scheme, nutritious meals are provided to students in government and government-aided schools. The meals typically consist of a healthy mix of rice, lentils, vegetables, and fruits. The program has had a significant impact on school attendance rates and academic performance, as children are more likely to attend school regularly when they know they will receive a nutritious meal.

Despite some challenges such as funding issues and quality control, the Mid-Day Meal Scheme has been largely successful in improving the overall health and well-being of school children in India. It also plays a crucial role in breaking the cycle of poverty by ensuring that children from low-income families have access to nutritious meals.

200 words Essay On Mid Day Meal Scheme

The mid-day meal scheme, also known as the Mid-Day Meal Programme, is a flagship program in India that aims to provide nutritious meals to school children in government and government-aided schools. It was first introduced in the 1960s as a social welfare measure to increase school attendance and improve the nutritional status of children from disadvantaged backgrounds.

The scheme has been successful in achieving its objectives as it has not only increased attendance rates but has also helped in reducing malnutrition among school children. The meals provided under this scheme are typically a balanced diet consisting of items like rice, dal, vegetables, and fruits. This ensures that children receive the necessary nutrients to support their growth and development.

The mid-day meal scheme has also been instrumental in addressing social issues like child labor and gender inequality by incentivizing parents to send their children to school. It has become an important factor in attracting children from marginalized communities to schools, ensuring they have access to education and proper nutrition.

Overall, the mid-day meal scheme has had a significant impact on the education and health of millions of children across India, making it a vital intervention in the country’s social welfare policies.

250 words Essay On Mid Day Meal Scheme

In India, the Mid Day Meal (MDM) scheme is a crucial initiative that aims at providing nutritious meals to school children. Implemented by the government, this program not only seeks to combat hunger and malnutrition among students but also encourages regular school attendance and promotes better academic performance.

First introduced in the 1960s in Tamil Nadu, the MDM scheme was later expanded to other states and eventually made a national program in 1995. Under this scheme, free meals are provided to children in government and government-aided schools across the country. The meals consist of items like rice, dal, vegetables, and fruits, ensuring a balanced diet for the students.

The benefits of the Mid Day Meal scheme are manifold. It acts as an incentive for parents to send their children to school regularly, especially in rural areas where poverty is rampant. The nutritious meals also play a crucial role in improving the health and well-being of children, reducing the incidence of malnutrition and related illnesses.

Furthermore, the MDM scheme has been successful in increasing school enrollment and attendance rates, leading to a decline in drop-out rates. It has also been linked to enhanced cognitive abilities and academic performance among students. By addressing the issue of hunger and malnutrition, this scheme contributes to the holistic development of children and paves the way for a brighter future for the younger generation.

In conclusion, the Mid Day Meal scheme is a commendable initiative that has had a significant impact on the lives of millions of school children in India. It not only addresses the issue of hunger but also promotes education and overall well-being among the youth, making it an invaluable program for the country’s future.

300 words Essay On Mid Day Meal Scheme

The Mid-Day Meal Scheme is a school meal program in India aimed at improving the nutritional status of school children and increasing school enrollment and attendance. Introduced in 1995, the scheme provides free meals to students in primary and upper primary classes in government and government-aided schools across the country.

One of the primary objectives of the Mid-Day Meal Scheme is to address malnutrition among school children. By providing a hot, nutritious meal during school hours, the program helps improve the overall health and well-being of students, thereby enhancing their ability to learn and succeed academically. Studies have shown that the scheme has had a positive impact on the nutritional intake and health status of children, leading to improved cognitive development and academic performance.

In addition to addressing malnutrition, the Mid-Day Meal Scheme also serves as an incentive for parents to send their children to school. By ensuring that students receive at least one nutritious meal each day, the program helps alleviate the financial burden on families and encourages regular school attendance. This, in turn, contributes to a significant increase in school enrollment and retention rates, especially among marginalized communities.

Moreover, the scheme has also had a positive impact on the local economy, as it creates demand for agricultural produce and generates employment opportunities in the food supply chain. The program sources locally grown food products, such as grains, vegetables, and fruits, thereby supporting local farmers and promoting agricultural sustainability.

Despite its numerous benefits, the Mid-Day Meal Scheme faces challenges such as inadequate infrastructure, lack of proper hygiene and sanitation facilities, and irregular monitoring and evaluation mechanisms. It is essential for the government to address these issues and ensure the effective implementation of the program to maximize its impact on the health and education of school children in India.

In conclusion, the Mid-Day Meal Scheme plays a crucial role in improving the nutritional status, school enrollment, and academic performance of children in India. By providing free meals to students, the scheme contributes to the overall development of the country and helps create a brighter future for the next generation.

500 words Essay On Mid Day Meal Scheme

Introduction: The Mid Day Meal Scheme is a school meal program in India that aims to improve the nutritional status of school children and encourage regular school attendance. Started in the 1960s, the scheme has significantly contributed to reducing malnutrition, increasing school enrollment, and promoting social equity in education.

Importance of Mid Day Meal Scheme: The primary objective of the Mid Day Meal Scheme is to provide regular meals to school children to improve their nutritional intake. Malnutrition is a prevalent issue in India, especially among children from marginalized communities. The scheme ensures that children receive at least one nutritious meal per day, which helps in enhancing their overall health and cognitive development.

Another important aspect of the scheme is its role in promoting education. The provision of mid-day meals acts as an incentive for parents to send their children to school regularly. It addresses the issue of absenteeism and dropouts by ensuring that children have access to food at school. This, in turn, leads to an increase in school enrollment and retention rates.

The Mid Day Meal Scheme also promotes social inclusion by targeting children from disadvantaged backgrounds. By providing meals to all students, regardless of their socio-economic status, the scheme helps in bridging the gap between the privileged and underprivileged sections of society. It promotes a sense of equality among students and encourages them to focus on their studies without the worry of hunger.

Challenges Faced by the Scheme: While the Mid Day Meal Scheme has been successful in achieving its objectives, there are several challenges that need to be addressed. One of the primary challenges is the quality and hygiene of the meals provided. There have been instances of food poisoning and contamination, which have raised concerns about the safety of the food served to children. It is essential to ensure that the meals are prepared and served under hygienic conditions to prevent any health risks.

Another challenge is the effective implementation of the scheme at the grassroots level. There have been reports of irregularities in the distribution of meals, diversion of funds, and inadequate monitoring mechanisms. It is crucial to strengthen the monitoring and evaluation system to ensure transparency and accountability in the implementation of the scheme.

Future Prospects: To ensure the sustainability and effectiveness of the Mid Day Meal Scheme, several measures can be taken. First, there is a need to enhance the nutritional content of the meals provided. The focus should be on including a variety of food items that are rich in essential nutrients to meet the dietary requirements of growing children.

Second, efforts should be made to improve the infrastructure and facilities for cooking and serving meals in schools. Modernizing kitchen equipment, providing training to cooks, and maintaining hygiene standards are essential to ensure the safety and quality of the meals.

Conclusion: The Mid Day Meal Scheme is a crucial intervention that has had a significant impact on the nutritional status and education of school children in India. By addressing the issue of malnutrition and promoting school enrollment, the scheme plays a vital role in shaping the future of the younger generation. However, there is a need for continuous monitoring, quality improvement, and effective implementation to maximize the benefits of the scheme. It is essential for all stakeholders, including the government, schools, parents, and community members, to work together to ensure the success of the Mid Day Meal Scheme and contribute towards building a healthier and more educated society.

Final Words

The Mid-Day Meal Scheme has successfully addressed the twin issues of malnutrition and low school attendance in India. By providing nutritious meals to students, the scheme has not only improved the health and well-being of children but has also incentivized parents to send their children to school regularly. This has had a positive impact on the overall educational outcomes in the country.

Furthermore, the Mid-Day Meal Scheme has also contributed to social inclusion by breaking down caste and class barriers, as children from diverse backgrounds come together to share a meal. This promotes social cohesion and unity among students, fostering a sense of equality and fraternity.

In conclusion, the Mid-Day Meal Scheme is a vital intervention that has brought about positive changes in the lives of millions of children across India. It has not only improved their health and nutritional status but has also increased school enrollment and retention rates. As we look towards the future, it is imperative to continue supporting and expanding such initiatives to ensure a brighter and healthier future for the children of our nation.

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Essay On Mid Day Meal Scheme

Table of Contents

Short Essay On Mid Day Meal Scheme

Mid-Day Meal Scheme is a government-run program in India aimed at providing free nutritious meals to school-going children. This program was launched in 1995 and has since been implemented across the country, with the goal of improving the health and education of children.

The benefits of the Mid-Day Meal Scheme are numerous. Firstly, it helps to improve the nutrition levels of children, especially those from disadvantaged backgrounds, by providing them with a balanced meal that includes essential nutrients like protein, carbohydrates, vitamins, and minerals. Secondly, it encourages children to attend school, as many families might otherwise not be able to afford to feed their children and may keep them out of school to work.

The scheme has also been shown to have a positive impact on academic performance, as well as reducing drop-out rates and absenteeism. This is because children who are well-fed and healthy are better able to concentrate in class, leading to improved learning outcomes. Furthermore, the scheme helps to promote gender equality by encouraging girls to attend school and stay in education for longer.

In conclusion, the Mid-Day Meal Scheme is a crucial initiative that has made a significant positive impact on the lives of millions of children across India. By providing nutritious meals, improving educational outcomes, and promoting gender equality, this program has helped to break the cycle of poverty and improve the prospects of future generations.

Long Essay On Mid Day Meal Scheme

Mid Day Meal Scheme is an initiative taken by the Government of India to provide free, nutritious meals to school-age children. In this article, we’ll be discussing the impact and importance of this scheme for the overall development of our country. We’ll also take a look at its history, objectives, and the current situation regarding its implementation. So join us as we explore the Mid Day Meal Scheme and its role in enhancing India’s future!

Introduction to Mid Day Meal Scheme

The Mid Day Meal Scheme is a school lunch programme in India, launched in 1995. It provides free lunches to children in primary and secondary schools across the country. The scheme is one of the world’s largest school lunch programmes, serving over 120 million children daily.

The Mid Day Meal Scheme was launched with the aim of improving the nutritional status of children, and increasing school enrolment and attendance. The scheme has had mixed results; while there has been an increase in school enrolment and attendance, there has been little impact on the nutritional status of children.

There are many challenges associated with the implementation of the Mid Day Meal Scheme, including inadequate funding, poor infrastructure, and lack of trained personnel. In addition, there are concerns about the quality of food served under the scheme. Despite these challenges, the Mid Day Meal Scheme remains an important initiative that has benefited millions of children in India.

Benefits of Mid Day Meal Scheme

The Mid-Day Meal Scheme is a school lunch programme of the Government of India designed to improve the health and well-being of school-age children. The programme provides free lunches on working days for children in primary and upper primary classes in government, government-aided, local body, and Education Guarantee Scheme and Alternate Innovative Education schools.

The scheme was launched in 1995–96. As of 2015–16, the Programme is implemented in over 12 lakh schools across the country, providing daily meals to more than 120 million children. It is the world’s largest school feeding programme.

The Mid-Day Meal Scheme has several objectives:

* To provide nutritious meals to school children, especially from disadvantaged sections of society, to arrest dropout rates and improve enrollment and attendance rates. * To improve socialisation among children from different economic backgrounds and promote feelings of equality and fraternity among them. * To inculcate healthy eating habits among children and encourage them to stay in school. * To supplement the nutrition intake of undernourished children from poor families.

Challenges Faced by the Scheme

The Mid Day Meal Scheme is a government initiative in India to improve the nutritional status of school children. However, the scheme faces many challenges.

One challenge is that of funding. The scheme is funded by the government, but the amount of money allocated is not enough to cover all the costs. This means that schools often have to rely on donations from private individuals and organizations.

Another challenge is that of implementation. The scheme requires a lot of coordination between different government departments, as well as between the schools and the NGOs who provide the meals. This can often lead to delays and disruptions in the supply of food.

Finally, there is also the challenge of monitoring and evaluation. The scheme covers a large number of children across India, making it difficult to monitor its progress and impact.

Role of Government in Implementing the Scheme

The Government has been implementing the Scheme since 1995-96. The Union government provides financial assistance to state governments and UTs for running the scheme. The scheme is also implemented in those schools which are run by local bodies such as municipality, panchayat, etc. and are aided by the state government. Central government also provides financial assistance to madrasas and maktabs which have 50 or more students enrolled in them. In addition to this, central government also provides kitchen appliances and utensils to those schools which do not have them.

Impact of the Scheme on Society

The mid-day meal scheme has had a positive impact on society. It has helped to improve the nutrition of children, as well as their attendance and performance in school. It has also helped to reduce social inequalities by providing a free meal to all children, regardless of their background or economic status.

Strategies for Improving the Scheme

There are many ways in which the Mid Day Meal Scheme can be improved. Some of the most important strategies for improving the scheme are:

1. Increasing the number of schools that participate in the scheme.

2.Improving the quality of food served under the scheme.

3. Ensuring timely and regular supply of food to participating schools.

4. Increasing awareness about the scheme among students, teachers and parents.

5. Encouraging more private sector participation in the scheme.

In conclusion, the Mid-Day Meal Scheme has been a great success in India. It has helped millions of children get access to nutritious meals and stay healthy and active. The scheme has also had positive impacts on attendance rates in schools, which is a major factor for improved learning outcomes. Finally, it helps reduce the burden on financially disadvantaged families who would otherwise struggle to provide their children with enough nutrition every day. Without this program, many Indian children would have gone hungry and struggled to reach their full potential.

Manisha Dubey Jha is a skilled educational content writer with 5 years of experience. Specializing in essays and paragraphs, she’s dedicated to crafting engaging and informative content that enriches learning experiences.

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Mid Day Meal Scheme

Mid Day Meal Scheme renamed to PM POSHAN

Mid Day Meal Scheme was started in India from 15th August 1995 under the name of ‘National Programme of Nutritional Support to Primary Education (NP-NSPE)’. In October 2007, NP-NSPE was renamed as ‘National Programme of Mid Day Meal in Schools,’ which is popularly known as Mid-Day Meal Scheme. Recently, the Vice President of India has proposed the inclusion of milk in mid-day meals of children. Hence, it is important to know the importance of the scheme for the IAS Exam .

Mid-day Meal Scheme Latest News

In September 2021, the Mid-Day Meal Scheme was renamed ‘PM POSHAN’ or Pradhan Mantri Poshan Shakti Nirman. PM POSHAN will extend the hot cooked meals to students studying in pre-primary levels or Bal Vatikas of government and government-aided primary schools, in addition to those already covered under the mid-day scheme.

The revamped scheme has been launched for 5 years, from 2021-22 to 2025-26, with a budget of Rs 1,30,794.90 crore. The government hopes it will benefit 11.80 crore children studying in 11.20 lakh schools across India. The scheme is different from the mid-day meal scheme in the following ways:

Apart from providing nutritional meals to schoolchildren, the revamped scheme will also focus on monitoring the nutritional levels of schoolchildren.
A nutritional expert will be appointed in each school to ensure that the BMI, weight levels and haemoglobin levels of the students are monitored.
In districts with a high prevalence of anaemia, special provisions for nutritional items would be made.
The government is also considering developing nutrition gardens on school campuses with active participation by students.
There could also be cooking competitions held under the scheme to promote ethnic cuisine and innovative menus based on local ingredients.

Aspirants can read similar articles from the links mentioned below:

What is a mid-day meal?

It is one meal that is provided to all children enrolled in government schools, government-aided schools, local body schools, special training centres (STC), madrasas and maktabs supported under Sarva Shiksha Abhiyan (SSA) .

What is the objective of MDMS?

The main objectives of the MDM scheme are:

To increase the enrolment of the children belonging to disadvantaged sections in the schools.
Leading enrolment to increased attendance in the schools.
To retain children studying in classes 1-8.
To provide nutritional support to the children of the elementary stage in drought-affected areas.

Salient Features of Midday Meal Scheme

It is the world’s largest school meal programme aimed to attain the goal of universalization of primary education.
The Ministry of Education (earlier known as the Ministry of Human Resources and Development) is the authorized body to implement the scheme.
It is a centrally sponsored scheme hence cost is shared between the centre and the states. (Centre’s share – 60 percent.)
Tamil Nadu is the first state to implement the midday meal scheme.
Energy intake – 300 calories
Protein intake – 8 to 12 grams
Till 2002, the scheme was only designed for government, government-aided and local body schools. Later, children studying in Education Guarantee Scheme (EGS) and Alternative & Innovative Education (AIE) centres too were included under the scheme.
Central assistance provided for cooking cost
Transport subsidy included for all states (Max. of Rs 100 per quintal for special category states and Rs. 75 per quintal for other states.)
Management, monitoring and evaluation of the scheme.
Provision to serve midday meals during summer vacation to the children of drought-affected areas was also added.
Cooking cost was enhanced to Rs 1.80 per child/school day for States in the North Eastern Region and Rs 1.50 per child/school day for other States and UTs.
Nutritional norm was revised – Energy intake was increased from 300 calories to 450 calories and protein intake was increased from 8-12 grams to 12 grams.
In 2007, class 6-8 children studying in 3,479 Educationally Backwards Blocks (EBBs) were included in the scheme.
SSA-supported madrasas and maktabs were included in this scheme in 2008.
Apart from the calories and food intake, for micronutrients (tablets and deworming medicines), each child is entitled to receive the amount provided for in the school health programme of the National Rural Health Mission .

MDM Rules, 2015

Midday Meal Rules 2015 are notified on 30th September 2015 under National Food Security Act (NFSA) 2013 .

Under the MDM rules, schools are empowered to utilize other funds for midday meals in case MDM funds get exhausted.
On occasions where schools and other required bodies are unable to provide cooked meals to children; they are to provide food allowances to beneficiaries.
Accredited labs to take on the monthly testing of meals on a random basis.
Under MDM rules 2015, if children of any school don’t get food for 3 consecutive school days or 5 days in a month, the concerned state government has to fix the responsibility on a person or an agency.

Salient Features of MDM Rules, 2015:

Each child from class 1-8 within the age group of six to fourteen years is eligible for a cooked nutritious meal every day except school holidays; with the following nutritional requirements:
The schools procure AGMARK quality items for preparation of midday meals.
The meals are to be served in the school premises only.
Each school should have a hygienic cooking infrastructure to cook midday meals in a hygienic manner.
The School Management Committee (SMCs) play a vital role in the monitoring of MDMS. SMSc are mandated under the right to free and compulsory education act, 2009 or Right to Education Act
The headmasters or headmistress are empowered to utilize the school funds on the account of midday meal fund exhaustion. However, the same has to be reimbursed to the midday meal fund as soon as the school is credited with the MDM fund.
The Food and Drugs Administration Department of the State may collect samples to ensure the nutritive value and quality of the meals.
Quantity of Food grains as per entitlement of the child; and
Cooking cost prevailing in the State.

How is the Midday Meal Scheme implemented?

It is implemented using one of the three models:

Decentralized model – Preparing meals on the site by local cooks, Self-help groups etc.
Centralized model – In the place of local on-site cooks, under this model, an external organization cooks food and delivers it to the schools.
International assistance – Various international charity organizations aid government schools.

Criticism of the Midday Meal Scheme

There are several loopholes that are a point of discussion:

Despite such integrated child development schemes, India faces severe issues like child stunting, child mortality, child wasting and undernourishment. The same is reflected with India’s rank of 94 in Global Hunger Index 2020 .
Caste-based discrimination mars the objective of MDMS -The 2008 Report by the National Campaign on Dalit Rights to the UN Committee on Economic, Social and Cultural Rights also highlights that midday meals are usually served in upper-caste localities and that during times of caste tensions, Dalit children are denied the meal to assert the dominance of these upper caste communities.
The National Family Health Survey 2015-16 reported 39 percent of children to be chronically undernourished.
Quality of food is often debated where various media reports mention the health of children deteriorating with the food provided under the midday meals.
Linking Aadhar to midday meal scheme has its own demerits of limiting the children’s access to the MDMS due to many not having aadhar cards.

Also read about other important government schemes for various competitive examinations including UPSC exam, in the linked article.

Frequently Asked Questions on Mid Day Meal Scheme

Q 1. when and who introduced the mid day meal scheme, q 2. what are the different models of mid day meal scheme.

Ans. The different models of Mid Day Meal are as follows:

Decentralized model
Centralized model
International assistance

Mid Day Meal Scheme renamed to PM POSHAN:- Download PDF Here

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Essay on Mid Day Meals or Mid Day Meal Scheme in English

Essay on mid day meals or mid day meal scheme.

The Mid-Day Meal Scheme in India was launched on August 15, 1995, as the ‘National Programme of Nutritional Support to Primary Education (NP-NSPE)’. It aims to improve child nutrition, increase school attendance, and reduce dropout rates by providing free meals to school children. This initiative is one of the largest school meal programs globally and has positively impacted millions of students across the country.

Under the scheme, nutritious meals including rice, dal, vegetables, and fruits are served to children in hygienic conditions following nutritional guidelines. This helps in reducing malnutrition among children, especially those from economically disadvantaged backgrounds, and contributes to their overall health and well-being.

Additionally, the Mid-Day Meal Scheme has led to a rise in school enrollment and attendance rates as children are motivated to attend school regularly to receive these nutritious meals. This has also improved their concentration and academic performance.

In September 2021, the scheme was renamed ‘PM POSHAN ’ or Pradhan Mantri Poshan Shakti Nirman, extending hot cooked meals to students in pre-primary levels as well. The revamped scheme focuses on monitoring students' nutritional levels, appointing nutritional experts in schools, and promoting nutrition gardens on school campuses.

Despite its benefits, the scheme faces challenges such as child malnutrition, caste-based discrimination in meal distribution, and quality of food concerns. Efforts are needed to address these issues and ensure effective implementation to improve children's health, education, and overall well-being nationwide.

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A STUDY ON MID-DAY MEAL SCHEME

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shweta upadhyay

The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. For a three-month period, millet-based mid-day meals were fed to 1500 adolescent children at two schools, of which 136 were studied as the intervention group and were compared with 107 other children in two other schools that did not receive the intervention. The intervention design was equivalent to the parallel group, two-arm, superiority trial with a 1:1 allocation ratio. The end line allocation ratio was 1.27:1 due to attrition. It was found that there was statistically significant improvement in stunting (p = 0.000) and the body mass index (p = 0.003) in the intervention group and not in the control group (p = 0.351 and p = 0.511, respectively). The sensory evaluation revealed that all the millet-based menu items had high acceptabilit...

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It is important to understand why eggs are recommended by nutritionists, paediatricians and policy makers. Medical and public health doctors are, without exception and irrespective of religions, caste, class or social status, taught about nutrition and how a complete and balanced diet is essential for health, well-being and productivity, often with inter-generational impact. Inclusion of eggs, flesh foods and fish enhances the quality of diet and are a rich source of proteins. Consumption of at least three eggs a week is recommended in view of several nutritional advantages. Eggs are a rich source of all nutrients except Vitamin C and egg protein has high biological value and digestibility, so much so that egg is a reference protein in nutrition work.

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Dr Yashpal D Netragaonkar

The National Programme of Nutritional Support, popularly known as Mid-day Meal programme is the largest social welfare programme in India. It involves provision of free lunch, free of cost to school going children on all working days. Presently in India, 12 crores of students of 12 lakh schools are getting benefit under this programme. In Odisha, the Mid-day Meal programme was introduced on 1st July, 1995 in primary schools. The programme is running in more than sixty thousand primary schools and near about sixty lakh students are getting benefit out of this programme. The programme is managed by Department of School and Mass Education, Govt. of Odisha. Government of Odisha has made systematic departmental arrangement at each level for the smooth functioning of the programme. Steering-cum-monitoring committee in block, district and state level have been formed to monitor the programme. For the enrichment of Mid-day Meal programme, different innovative practices are going on in the state. The slogan of Mid-day Meal programme in Odisha is taken as “Nutrition for Education”.

The Newsminute

The discord surrounding mid-day meals (MDM) in Karnataka has to factor in the opinions and preferences of several stakeholders: parents, teachers, administrators and government officials, and not to forget the students who eat these meals. In Karnataka, more than 8.7 lakh students at over 5,500 schools are supplied mid-day meals by 68 NGOs. Within Bengaluru urban, NGOs provide meals to 2,072 schools – and most of them cook their food in centralised kitchens. According to the National Food Security Act (NFSA), school-based kitchens – where food is prepared inside each school, and not delegated to a centralised kitchen – are the norm. But in Karnataka, the exception has become the rule, where NGOs and centralised kitchens are now the norm. Many schools, especially in Bengaluru, are receiving mid-day meals from NGOs, despite there being adequate space for school-based kitchens. The meals are usually not hot, and the taste of food supplied from centralised kitchens is not liked by many children. Because of this, parents say that children are not getting the nutrition they need, as they end up not eating the food provided in schools. One only needs to glance at the dismal statistics of malnutrition in Karnataka to understand the seriousness and urgency of the crisis. Malnutrition in India coexists with a host of vitamin, protein, mineral, and fat deficiencies. Anaemia, along with hunger in the classroom, affects every aspect of cognitive, psychomotor, physical and mental functioning.

The National Programme for Nutritional Support to Primary Education (NPNSPE) commonly known as the Mid Day Meal Scheme has been implemented in the State of Sikkim by providing uncooked rice to primary school children @ 3 Kg per child per month. As per directive of the Supreme Court vide its order dated 28th November 2001 all the State Governments including the Government of Sikkim were directed to implement the Mid Day Meal Scheme by providing every child in Government and Government aided lower primary schools with a cooked Mid Day Meal. The objectives of the study were to know the status of the mid day meal programme in Sikkim, its monitoring and evaluation. The data were collected from both the primary and secondary sources. The field study was based on the observations of eleven primary/upper primary government schools in Gangtok and around city in which MidDay Meals Scheme was functional. Best Practices For Mid – Day Meal Programme was School Development Management Committee Schools, General Observations during Visits to the Schools, Management of meal provision in schools, Quantity and Quality of Meals etc. Mid Day Meal programme is one of the most important programmes of the Government to encourage children to come to schools and participate in the learning process without worrying for their meal, especially that of day time. The programme in the holistic manner helps in bringing back all school going age children back to schools, improve retention ratio of school children and arrest dropout rate besides providing nutritious meals to growing children. The State has done commendable work in implementation of MidDay Meal Programme by coverage of institutions and children as per plan; working days on which meals were served; percentage of meals served, etc. There was, however, short utilisation of funds in overall terms, less utilisation of funds in Kitchen-cum-Store, transport assistances, etc. The Department will further improve the implementation of MidDay Meal if suitable measures are taken to absorb the funds allocated.

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Hunger and malnutrition are major hindrances in the way of child development. The introduction of Mid-Day Meal Scheme is considered as one of the major steps taken in this regard to improve and strengthen educational development and nutritional status of the children. The state of Bihar has been going through series of educational reforms and introduction of Mid-Day Meal Scheme is one among them. Though the state has made all efforts to implement Mid-Day Meal Scheme in its true spirit, the questions that remain unanswered are whether actually and effectively Mid-Day Meal Scheme has been implemented in Government Elementary Schools and what problems are being faced by Mid-Day Meal in charges with respect to implementation of Mid- Day Meal Scheme. The present paper is a brief attempt made in this regard and is directed towards answering these questions and in giving suggestions for the same. The study has been conducted on Mid-Day Meal in charges of Government Elementary Schools of Bi...

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Education is a process through which an individual is made capable, to attain the necessary competencies and skills, to face the challenges in life, to survive and to make the struggle for existence. The need for any change in the society is reflected in the educational system, and it is through education, that the societal needs are realized. In India, this need was recognized long back, and the first and foremost education demand after independence, was that of universal elementary education. Thus, the midday meal program was launched as a centrally sponsored program, on 15th August, 1995, by the Government of India. The mid day meal program is an effort to achieve and facilitate all the four objectives of education. The mid day meal program was started with two major objectives: firstly to enhance the child's nutrition level and secondly to provide the basic education. The present study was conducted in the rural schools of Garag village and the Yettingudda village of Dharwad district in Karnataka state and Simarddha village and Bhojla village of Jhansi district in Uttar Pradesh state. A total of 120 rural school children (30 from each village), 120 parents, 40 school committee members and few teachers (based on availability), were selected randomly. Personal observation method and personal interview method were used for their opinions and to record the strengths of the mid day meal program. To know the strengths of the mid day meal program, the headcount of total children (N=120) present, at the post lunch session was taken and recorded, for assessing to the regularity of attendance. Many strengths of mid day meal program, was observed and recorded such as good quality and quantity of meal, increased attendance, enrollment and retention rate, positive attitude of teachers, parents, children and school committee members, towards mid day meal program, demand for continuation of mid day meal program, reduced stress of working mothers such as farmwomen, timely supply of food grains and cooked food, innovative model public private partnership, for implementing mid day meal programmes and many more. The Mid Day Meal program is a one such innovative program, started by GOI for betterment of the child's future. As everything have a good or bad impact, the mid day meal program may also have some bad impacts, but positive impacts or its strengths are more important, over bad impact and the weaknesses of the program may convert into strengths, by applying innovative approaches, ideas.

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What is the Mid-Day Meal Scheme in India? Know the Facts for the UPSC Exam

The midday meal is a scheme inaugurated by the government of India to provide the children studying in the government schools with a whole meal. This was started in 1995. The modifications and amendments have been done to it to provide the children with complete food. The UPSC candidates prepare the UPSC notes on the major topics concerning the country. This is important because it is connected to the betterment of the citizens. This scheme is the source of providing food to the needy children so that they can study nicely. If you desire to be an IAS officer in the future, you must see these acts of upliftment of society. Here is an article for you to know about the mid-day meal scheme in India. Keep scrolling it and grabbing the information about this topic.

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What is a Mid-Day Meal Scheme?

The children who are enrolled in the government schools, government-aided schools, local body schools, special training centres (STC), madrasas, and maktabs that are supported under Sarva Shiksha Abhiyan (SSA) are provided with a one-time complete meal in the daytime. This is done for the better health of the children and to make them come to school for education. The food intake of the students of the primary school is 100 grams of food grains, 20-gram pulses, 5 grams oil and fat, and 50 grams of vegetables. This scheme has been proving tremendously awesome because, after the inaugural, several parents across the nation started to send their children to government schools.

When was the Mid-Day Meal Scheme Started?

This scheme was started on 15th August 1995 for the betterment of children. The scheme was started then under the National Programme of Nutritional Support to Primary Education (NP-NSPE). It was considered the greatest initiative. The parents who were not capable of sending their wards to school started finding it beneficial for their kids to learn and grow. The modifications were made in October 2007. The NP-NSPE was renamed as ‘National Programme of Mid Day Meal in Schools,’ which is popularly known as the Mid-Day Meal Scheme.

Also Read: Recusal of Judges: A Potential Topic for The Next UPSC Exam

Aims of the Scheme

The scheme was started with certain objectives to achieve. It has supported the backward people and the ones who were finding it difficult to enrol their children in education schools. The major aims of this scheme are written below. You must be aware of its objectives and aims. Read the points given below and it will be helpful for your UPSC preparation.

#1. To encourage the disadvantaged sections of society to enrol their children in government schools.

#2. To influence and increase the leading number of students studying in the school and to boost their attendance rates.

#3. For the retainment of the children studying in classes 1-8.

#4. The most important objective is to provide the children with a nutritional diet, especially for the ones who belong to the drought areas.

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Have a Look at its Features

This scheme comes under the ministry of HRD. It was started to give the children food for at least 200 days a year. The salient features of mid-day meals include the below-given points.

#1. It leads to the universalization of primary schools by connecting them through the world’s largest meal program.

#2. The implementation of this scheme is authorized by the Ministry of Human Resources and Development (MHRD).

#3. The first state to introduce a mid-day meal scheme was Tamil Nadu.

#4. The scheme is centrally sponsored with 60% centre shares.

#5. The mid-day meal became a cooked meal for 200 days a year in 2001 with 300 calories energy intake and protein intake 8 to 12 grams.

Other Significant Features!

#1. The scheme was profitable for the government-aided schools till 2002 but later children studying in the Education Guarantee Scheme (EGS) and Alternative & Innovative Education (AIE) centres too were included under the scheme.

#2. In 2004, the amendments were carried out in this scheme. The cooking cost was done under central assistance, management, evaluation, and monitoring methods were changed along with including the subsidy charges with all the states. Moreover, the change was done to provide food to the children coming from drought-affected areas during the summer vacation as well.

#3. In 2006, the cost of cooking and nutritional norms of the scheme was revised.

#4. The children of class 6-8 in 3,479 Educationally Backwards Blocks (EBBs) were included in the scheme in 2007.

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Mid Day Meal Scheme – Facts for UPSC

This is an important topic for the candidates of UPSC to know and grasp. The revisions have been done in 2015 in this scheme. The changes include that the children from 1-8 class or 6 to 14 years are eligible for taking nutritional food, the schools must have AGMARK quality products for making food, the meals should be served within the boundaries of the school if the food fund gets exhausted, the headmaster of the school will feed the children. Furthermore, to ensure the nutritive value and quality of meals, The Food and Drugs Administration Department of the State must collect the food samples. The school management committees are responsible for providing all the necessary things to the students and should take care of the budget and other relevant things. Keep the notes for UPSC preparation and succeed in the UPSC exam.

Mid Day Meal Scheme in India

The mid-day meal was started under the provisions of three different models. The first one is decentralization. The food must be prepared by the local cooks of each area or state. The second suggests the centralization theme. Under it, the food must be transferred by some authority rather than the local cooks . The final model says that the scheme will run on international assistance which means that several international philanthropic organizations will help the government aid schools for providing the meal. This could be said that everything has two sides. This scheme was criticized by many opinions. Although the government gives full financial support to the states for providing the schools with good quality meals to all the students, there have been adverse situations too.

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The mid-day meal scheme is a great initiative for the students. It has not only given support to the parents but also is a source of attraction for the students to take admission in the schools. The UPSC candidates should know every bit of detail about this amazingly important topic. If you have any doubt about the topics of UPSC or the exam itself, you must visit UPSC Pathshala and acquire the knowledge. Most general topics should be known to you with facts. You must be able to answer it in the exam or the interview and even if not asked then also you can relate it with the relevant questions. It will be a support in your knowledge and understanding of the country. If you visit the website, you will get the opportunity to meet people from different fields and also to learn from them. So, upgrade your skills with the right vision.

One Comment

This is truly a great initiative by the government of India to encourage students towards studies and provide them with nutritional food. This article is significant for growing knowledge about each fact related to this topic. Do you have anything to aks related to it?

About the Author

Shilpa is a professional web content writer and is in deep love with travelling. She completed her mass communication degree and is now dedicatedly playing with words to guide her readers to get the best for themselves. Developing educational content for UPSC, IELTS aspirants from breakthrough research work is her forte. Strongly driven by her zodiac sign Sagittarius, Shilpa loves to live her life on her own notes and completely agrees with the idea of ‘live and let live. Apart from writing and travelling, most of the time she can be seen in the avatar of 'hooman' mom to her pets and street dogs or else you can also catch her wearing the toque blanche and creating magic in the kitchen on weekends.

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A recent study stated that the Midday meals have a long-lasting impact.

The paper was authored by a researcher from the University of Washington and economists and nutrition experts at the International Food Policy Research Institute .
It found that the midday meal scheme was associated with 13-32% of India’s improvement in height-for-age z-scores (HAZ) between 2006 and 2016.

Key Findings

Stunting i.e, low height for age , is caused by long-term insufficient nutrient intake and frequent infections.
Stunting generally occurs before age two , and effects are largely irreversible.
The prevalence of stunting was significantly lower in areas where the mid scheme was implemented in 2005.
Girls who had access to the free lunches provided at government schools, had children with a higher height-to-age ratio than those who did not.
More than one in three Indian children are stunted, or too short for their age, which reflects chronic undernutrition .
The fight against stunting has often focussed on boosting nutrition for young children, but nutritionists have long argued that maternal health and well-being is the key to reduce stunting in their offspring.

Mid Day Meal Scheme

In 1925, a Mid Day Meal Programme was introduced for disadvantaged children in Madras Municipal Corporation.
By the mid 1980s three States viz. Gujarat, Kerala and Tamil Nadu and the UT of Pondicherry had universalized a cooked Mid Day Meal Programme with their own resources for children studying at the primary stage.
By 1990-91, the number of States implementing the mid day meal programme with their own resources on a universal or a large scale had increased to twelve states.
The midday meal scheme was officially launched in 1995.
It is a Centrally sponsored scheme under the Ministry of Education.
It was mandated to provide children in government schools with a free cooked meal with a minimum energy content of 450 kcal and 12 gm of protein for primary (I-V class) and 700 calories and 20 gm protein for upper primary (VI-VIII class) .
avoid classroom hunger
increase school enrolment
increase school attendance
improve socialisation among castes
address malnutrition
empower women through employment
AGMARK is a certification mark employed on agricultural products in India.
Set of standards are approved by the Directorate of Marketing and Inspection , an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under the Ministry of Agriculture & Farmers Welfare.
The present AGMARK standards cover quality guidelines for 224 different commodities spanning a variety of pulses, cereals, essential oils, vegetable oils, Fruits and Vegetables and semi-processed products like vermicelli.
All government and government aided schools, Madarsa and Maqtabs supported under the Sarva Shiksha Abhiyan (SSA) are covered under this.
Focus is on reach and not on quantity or quality of food.
There are many such unreported cases where students who eat this meal have reported dysentery and ill health . So parents and children fearing safety have declined to have food served in these midday meals.
Corrupt practices taking place. CAG’s performance audit report of Mid Day meal not only found financial mismanagement by the Education Ministry but it has also discovered states having indulged in diversion of funds to the tune of Rs 123.29 crore meant for the scheme.
Casteism is still being practiced and setting the wrong example. In some places the upper caste children refuse to eat food cooked by SC/ST women, in some places the Dalit and backward classes students are made to sit separately from the others, other states have reported incidents where food was reportedly thrown at the Dalit students.
Implementation is faulty. Proper guidelines are not followed everywhere, be it food menu or caloric intake.

Way Forward

Interventions to improve maternal height and education must be implemented years before those girls and young women become mothers
Work through women’s education, fertility, and use of health services to achieve better HAZ scores.

Source : TH

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Report Writing on Mid-Day Meal in School [With PDF]

In this report writing example, I’m going to show you a couple of example reports on the Mid Day Meal programme of your school. So let’s get started. The following samples will be written solely in the pattern of newspaper report writing.

feature image of Report Writing on Mid-Day Meal in School

MID DAY MEAL SCHEME IN NDRC SCHOOL, BHUBANESWAR

BY NIDHI BHANUSALI

Bhubaneswar ; February 12, 2020: NDRC High School, recently set up near the rural slums under Khurda district has introduced the Mid-day meal scheme today.

The Principal of the school, Shri A.K. Patra invited District officials and Railway authorities to his school to bless the children of his school and launched the initiative to provide mid-day meals to the underprivileged children of the area.

This program was first introduced by The Akshaya Patra Foundation under the Karnataka Government in 2001. This scheme has impacted a lot of rural children’ lives since then.

The main objectives behind this initiative were to increase school enrolment in Khurda, improve socialisation among the backward castes and bring unity among people. It also considers eliminating child malnutrition.

The children from classes one to five were given a full meal of rice and Dalma. Dalma is traditionally made using vegetables and lentils which provides a considerable portion of nutrition.

According to the Principal, the students of his school will also be served eggs one day a week on Wednesdays. They will be served soybean and pickle as well on alternative days.

INTRODUCING THE MID DAY MEAL SCHEME, U.G.E. GOVERNMENT SCHOOL

By Manika Behera

Balasore ; February 12, 2020: The Utkal Gopabandhu Government School decided to implement the mid-day meal scheme for children aged from 6 to 14 years in the school premises as per the directives issued by the government.

“Our menu revolves around a suitable and feasible range of spices, vegetables, condiments and staple foods”, said Mr Dayanand Saraswati, the Headmaster of the school.

He continued stating that the result of introducing this scheme had been tremendously positive. The rate of school enrolment has grown by 12% as compared to that of last year. The attendance statistics depict a considerable increase in the attendance of students as well. The academic performance of the school has been improved by 4.8% since last year.

For more effective implementation of this scheme and to encourage more children to enrol and receive a quality education, the Principal is looking forward to tieing up with Private institutions to raise more funds for the schools as well as to receive financial assistance, if needed.

His vision is to emphasize the significance of education in everyday life and contribute his part to make this world a better place.

YEARS OF INTRODUCING MIDDAY MEAL SCHEME IN LITTLE FLORA HIGH SCHOOL

By Buddheswar Dandapat

Kolkata ; February 12, 2020: Little Flora School, located in the outskirts of rural Ballygunge, had been implementing Mid Day Meal Scheme for the last few years.

Mrs Asha Dutta, Principal of the school felt quite graced to share her experience signifying the impact of introducing the Mid-day meal scheme in her school. Because of this scheme, she has provided employment to many underprivileged, rural women. The women receive economic as well as social support from this scheme.

The number of admissions has been increasing every year as a result. The primary students (classes I to V) are provided with mid-day meals five weeks a day. Rice, chapati, cereals, lentils, greenies and vegetables, soybeans and eggs are served among the children. The average performance of all the students, in both academics as well as sports had been improving consistently due to this approach.

The students of the school had won the Inter-school sports competition last year. The principal aims to provide many other basic necessaries and supplies such as books, pencils, chalks, stationeries and supplies to the children to encourage them more to explore their lives by pushing the limitations and barriers life had offered them.

MID DAY MEAL AT BGES CENTRAL SCHOOL

By Arpita Mangaraj

Kundipur ; 12 th February 2020: Following the Mid Day Meal Scheme, 2001, introduced by the Karnataka Government, The Bhawanipatna Gangadhar Education Society school has implemented the same on Monday.

As per the school records, this year saw a rise in the number of enrolments every year. This initiative was carried forward by the principal of this school, Mr Ajay Srivastava to provide equal opportunities to the poor underprivileged children.

Along with a sufficient balanced diet containing staple foods, vegetables and eggs, the students are provided with clean, potable water to ensure good health and hygiene of students and eliminate malnutrition.

Students are very cooperative with the teachers as well as staff, as said by the principal. They maintain discipline in school premises. Their parents too encourage them to go to school as it reduces their plight of arrangement of food and adds value to their children’s lives.

The children had been actively participating in all the events and programs organised by the school, the cultural secretary has let us know. He also added that they are consistently developing skills along with values and ethics that a person needs to excel and grow in life.

There you have it: Report Writing on Mid-Day Meal in School. I hope this article helps you. Do let me know if you have any other topic ideas that you want me to cover by leaving a quick comment just below the article.

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The Mid Day Meal Scheme

The Mid Day Meal Scheme is a government-run program in India that aims to address issues of food security, lack of nutrition, and access to education for primary and high school children. The scheme provides free hot cooked meals to children on working days, with the aim of improving their nutritional status, encouraging regular school attendance, and increasing enrollment and retention rates. The program reaches out to over 120 million children in more than 1.2 million schools and Education Guarantee Scheme centers across the country. India has a high number of underweight children, with 42% of the world’s underweight children living in India. The cost of the program is shared between the central and state governments, with the central government providing free food grains to the states and sharing the cost of cooking infrastructure development, transportation of food grains, and payment of honorarium to cooks and helpers with the state governments.

The Mid Day Meal Scheme is a programme of the Government of India that, among other things, seeks to address issues of food security, lack of nutrition and access to education on a pan nation scale. It involves provision for free lunch on working days for children in Primary and high school. The primary objective of the scheme is to provide hot cooked meal to children of primary and upper primary classes. with other objectives of improving nutritional status of children, encouraging poor children, belonging to disadvantaged sections, to attend school more regularly and help them concentrate on classroom activities, thereby increasing the enrollment, retention and attendance rates. According to the government, it is the world’s largest school feeding programme, reaching out to about 120,000,000 children in over 1,265,000 schools and Education Guarantee Scheme (EGS) centres across the country. A World Bank report states that India has 42 percent of the world’s underweight children.

According to the studies by NNMB & ICMR, 58.6 percent of the children of the age group 6–9 years and 77.9 percent of the children of the age group 10-13 are underweight. If the mild under nutrition is added to underweight, this number increases to 94.1 percent and 96.4 percent respectively. 30.1 percent of all children of 10-13 age group are severely underweight. The school dropout rate is as high as 60 percent. Under Article 24, paragraph 2c of the Convention on the Rights of the Child to which India is a party, India has committed to providing “adequate nutritious foods” for Children.

The cost of the MDMS is shared between the central and state governments.At present 75 percent of the scheme is funded by the central government whereas 25 percent of the funds are provided by the state government. The central government provides free food grains to the states. The cost of cooking, infrastructure development, transportation of food grains and payment of honorarium to cooks and helpers is shared by the centre with the state governments

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Essay on Mid day Meal Scheme | Mid day Meal Scheme for Students and Children in English

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Essay on Mid Day Meal Scheme
Mid Day Meal Scheme Essay 10 Lines (100 - 150 Words) 1) On 15 August 1995 the government of India introduced a mid-day meal system. 2) This scheme is introduced for the welfare of poor children. 3) Under this scheme, students are provided food in schools. 4) The scheme aimed to feed poor students which are necessary for their growth.
Essay On Mid Day Meal Scheme
150 words Essay On Mid Day Meal Scheme. The Mid-Day Meal Scheme is a flagship program run by the Indian government to provide free meals to school children across the country. Started in 1995, the scheme aims to address the issues of malnutrition, hunger, and low school enrollment rates by incentivizing parents to send their children to school.
Essay On Mid Day Meal Scheme (Short & Long)
The Mid Day Meal Scheme is a school lunch programme in India, launched in 1995. It provides free lunches to children in primary and secondary schools across the country. The scheme is one of the world's largest school lunch programmes, serving over 120 million children daily. The Mid Day Meal Scheme was launched with the aim of improving the ...
Midday Meal Scheme
The Mid Day Meal Scheme is a school meal programme in India designed to better the nutritional status of school-age children nationwide. The scheme has been renamed as PM-POSHAN Scheme. The programme supplies free lunches on working days for children in government primary and upper primary schools, government aided Anganwadis, Madarsa and Maqtabs. Serving 120 million children in over 1.27 ...
Essay on Mid day Meal Scheme
Long Essay on Mid Day Meal Scheme 500 Words in English. The government has taken many initiatives to provide quality education to children who do not have a stable financial background. One of the most famous and effective schemes is the mid-day meal scheme. It is seen that children are not receiving an adequate amount of calories that are ...
Mid Day Meal Scheme (MDMS)
Mid Day Meal (MDM) Scheme: It is a centrally sponsored scheme titled 'National Programme of Mid Day Meal in Schools.' It was launched in 1995 as the National Programme of Nutritional Support to Primary Education (NP-NSPE). Get notes on Mid Day Meal Scheme for UPSC 2024 preparation.
The Function of Mid-day Meal Scheme: A Critical Analysis of Existing
The Government of India initiated the second-largest food security programme, named the mid-day meal (MDM) Scheme to tackle nutrition-related issues, especially for children in backward communities. The main aim of the MDM Scheme in government and government-aided schools is to improve physical and economic access to nutritious food for children.
Essay on Mid day Meal Scheme
Essay on Mid-day Meal Scheme: The mid-day meal scheme is an exciting system intended to improve younger students' nutritional status and soundness in the country. The plan offers free snacks for kids in elementary, auxiliary classes in government, the government helped, nearby body financed, chose NGOs which uphold government activities, NGO ...
Efficacy of Mid-Day Meal Scheme in India: Challenges and Policy
The Mid-Day Meal Scheme (MDMS) in India is considered to be the world's largest school meal programme, serving hot cooked meals to the underprivileged children. The ideas behind the introduction of this programme are to remove malnutrition, supplement nutritional foods in school meals, to motivate out-school children towards regular school ...
Essay on Mid Day Meals or Mid Day Meal Scheme in English
The Mid-Day Meal Scheme in India was launched on August 15, 1995, as the 'National Programme of Nutritional Support to Primary Education (NP-NSPE)'. It aims to improve child nutrition, increase school attendance, and reduce dropout rates by providing free meals to school ... Essay on Mid Day Meals or Mid Day Meal Scheme. The Mid-Day Meal ...
(DOC) A STUDY ON MID-DAY MEAL SCHEME
The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. For a three-month period, millet-based mid-day meals were fed to 1500 adolescent children at two ...
MID DAY MEALS: A DETAILED STUDY OF INDIAN STATES
The calorific val ue of a mid day meal at upper primary stage has been fixed at a. minimum of 700 calories and 20 grams of proteins by providing 150 grams of food grains (rice/wheat) per child ...
Mid Day Meal Scheme
Mid Day Meal Scheme - Free Essay Examples and Topic Ideas . The mid day meal scheme is an initiative by the government of India to provide nutritious food to children from disadvantaged backgrounds. Under this scheme, free meals are provided to students in schools across the country, with the goal of improving their health and education ...
What is the Mid-Day Meal Scheme in India? Know the Facts for the UPSC
#3. The first state to introduce a mid-day meal scheme was Tamil Nadu. #4. The scheme is centrally sponsored with 60% centre shares. #5. The mid-day meal became a cooked meal for 200 days a year in 2001 with 300 calories energy intake and protein intake 8 to 12 grams. Other Significant Features! #1.
Impact of Mid-day Meal Scheme
A recent study stated that the Midday meals have a long-lasting impact. The paper was authored by a researcher from the University of Washington and economists and nutrition experts at the International Food Policy Research Institute. It found that the midday meal scheme was associated with 13-32% of India's improvement in height-for-age z ...
Midday Meal Scheme
What is the Mid Day Meal scheme? About: It is the largest school feeding programme of its kind in the world, covering students enrolled in government schools from Classes 1 to 8. The basic objective of this scheme is to enhance enrolment in schools. Nodal Ministry: Ministry of Education. Background: The programme was first introduced in 1925 ...
Report Writing on Mid-Day Meal in School [With PDF]
Balasore; February 12, 2020: The Utkal Gopabandhu Government School decided to implement the mid-day meal scheme for children aged from 6 to 14 years in the school premises as per the directives issued by the government. "Our menu revolves around a suitable and feasible range of spices, vegetables, condiments and staple foods", said Mr ...
Midday Meal Scheme: New Study
Why in News. Recently, a new study on the intergenerational benefits of India's Midday Meal Scheme was published.. Key Points. About the Study: It found that midday meals leave a long-lasting impact. Children of mid-day meal scheme beneficiaries show better growth.; The study used the nationally representative data on cohorts of mothers and their children by birth year and socio-economic ...
Mid Day Meal Scheme Essay
Mid Day Meal or Mid Day Meal Scheme is a very well known scheme run by the Government of India in today's days. This scheme was started in India on 15 August 1995. Initially this scheme was implemented in 2408 development blocks of the country, and later in 1997-98 this program was implemented in every block of the country.
Mid Day Meal Scheme
Midday meal scheme is a multi-faceted programmeof the Government of India that, among other things, seeks to address issues of food security, lack of nutrition and access to education on a pan nation scale .[1]It involves provision for free lunch on working days for children in Primary and Upper Primary Classes in Government , Govt. Aided, Local Body, Education Guarantee Scheme (EGS) and ...
⇉The Mid Day Meal Scheme Essay Example
The Mid Day Meal Scheme is a programme of the Government of India that, among other things, seeks to address issues of food security, lack of nutrition and access to education on a pan nation scale. It involves provision for free lunch on working days for children in Primary and high school. The primary objective of the scheme is to provide hot ...
Essay on Mid day meal scheme
Essay on Mid day meal scheme | Mid day meal scheme essay |Hello friends, welcome to my YouTube channel DG Academy where you can get several videos related to...
Essay on Mid day Meal Scheme
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