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IGNOU CFN Assignment 2024 (January & July)

IGNOU CFN Assignments 2024 - IGNOU CFN Assignment Question Paper has been uploaded by the university for its current session 2024. The students of the CFN program can now download the Assignment Questions from this page. Candidates have to compulsory download and submit these assignments with the solutions to the university to get permission for attending the Term End Exam of the IGNOU CFN Program.

We also inform all CFN students that the assignment questions for each of the courses of the IGNOU CFN program are available for download from here. You have to prepare each of CFN assignment separately so that IGNOU Evaluators can easily understand and identify the course code of each subject.

IGNOU CFN Syllabus
IGNOU CFN Study Material

List of IGNOU CFN Assignment 2024

Download IGNOU CFN Assignments 2024

Each of the Assignment questions will have different marks and the same will be printed on each question. Candidates should write the solutions to all questions according to the instructions given in the IGNOU CFN Assignment Question Paper . The CFN students have to submit the Assignments for each course to IGNOU Study Centre in which they get registered. The candidates have to submit it before the due date to appear in Term End Exam conducted by IGNOU.

IGNOU CFN Assignment Submission Last Date for 2024

Here is the Last Date for Submission of the IGNOU CFN Assignment to appear in the Upcoming Term End Exam June 2024 or December 2024 .

Where to Submit IGNOU CFN Assignments?

If you have completely solved your assignment then you have to submit your IGNOU CFN Assignments to the coordinator of the study centre which is allotted to you at the time of admission. Don’t forget to get a receipt for the submission of CFN Assignments.

After preparing the solution for your CFN Assignment, you have to submit IGNOU Assignments to the coordinator of the study centre which was allotted to you at the time of taking admission. Moreover, Don't forget to get a receipt for the submission of CFN Assignments.

IGNOU CPF Assignment 2024 (January & July)
IGNOU CHR Assignment 2024 (January & July)
IGNOU CIG Assignment 2024 (January & July)
IGNOU CIS Assignment 2024 (January & July)
IGNOU BTS Assignment 2024 (January & July)
IGNOU DTG Assignment 2024 (January & July)

33 thoughts on “IGNOU CFN Assignment 2024 (January & July)”

I missed last date for submission of assignments for June 23 , how can I opt for July 23 session

Admissions are still open for July 2023 session. Extended till 20th September. enroll, hurry!

what is the next step if i could not submit my assignment before the last date for the admission session july-2022

I took course in kannada lang assignment is in english in which lang I wrote and when ur given study material ur not response for calling Wts the next process???

when r we suppose to submit ignou assignments for the year of 2021 , july admission ?

Hello, sir I have do already cfn(assignment) submitted on April month but not reply receipt no and your mail.

The earlier mentioned last date for July 2020 session is 30th September. Is there any update on the change of dates for assignment submission?

I need assignment of CFN course January 2020.

What is the date of the submission of cfn course examination form for the session January to June 2019.please give me a details.

Hi Ghazala Qureshi..did you know any link from where I can get CFN 2019 English medium solved assignment..I am a new student of ignou..or else u can give me ur assignment photo via Facebook plzz till 30th September I’ve to submit my assignment..can u please plzz me

CFN NEW ASSIGNMENT PAPER KAB AYEGA

Do we have to do CFN1, CFN2 & CFN3 assignment? Or is it just CFN1 & 2 assignment. I have not got CFN3 books at all.

When will be the last submission date for CFN programme assignment of July 2018 session? Does it extended? When will be the exam going to be held? Is there any page or location for updates because i was not notified about any assignment or exam through email or contact no. ? Is there any way to get the notifications?

Sir how to complete practical assignment

Did you get any response?

Sir I didn’t received study material for cfn. Then pls guide how could I write assignment

study material for assignment of CFN 1, CFN 2, & CFN 3

We have received cfn 1, but Delhi off replied that cfn2 notes will reach till 25 Sep. No date for cfn3. Our centre teacher asked to submit assignments till 30 Sep. But how? We shall have to download big books spending 500 rs.

hi, do u have assingment of cfn 1? i cannot find it.

I hv submitted cfn assignments for Dec 2017 but didn’t appear for exams … do i hv to submit New assignment for June 2018 cfn exams

My study centre is GOVERNMENT SCIENCE COLLEGE.. I can submit by 30th april

Hey. do u know how to enroll for CFN in ignou..

Please need cfn solved assignment

The last date for assignment 1 is 15 March, 2018. It is not possible as I got books just 4 days back. How do I deal with it. Anyone applied to CFN 2018 session kindly contact. I dont know anything about how to proceed further. Kindly connect or we can make a fb or whatsapp group.

Please give us the assignment for january – june 2018.

Hello Sahana , Did you get all solved assignments if yes could you please share a copy with me..

What about the assignments of Jan to July 2018 session? We have to download the assignments from this site only or what? And how to complete the assignment in the white papers?? and what about the practical assignment.. what to do with that?? please let me know..

What is the last date for assignment submission (CFN course)?

I need the assignment for July-Dec session

Where are questions of assignment for CFN July to Dec (2017) 31st Oct is last date Time is running up please help me to tell this

The assignment given is common for both.

Hey I am from CFN course and I missed my submission of assignment july 2019 session. Then what I will do..

I need the assignment for July -Dec session

IGNOU CFN Certificate in Food and Nutrition Solved Assignment 2023-2024

If you’ve arrived at this page, you’re looking for a free PDF download of the IGNOU CFN Solved Assignment 2023–2024. CFN is for Certificate in Food and Nutrition.

IGNOU solved assignments are a set of questions or tasks that students must complete and submit to their respective study centers. The solved assignments are provided by GURUIGNOU and must be completed by the students themselves.

IGNOU ACE Appreciation Course on Environment Solved Assignment 2023-2024

Importance of IGNOU CFN Solved Assignments

IGNOU solved assignments are essential for students to obtain good grades and complete their certificate courses successfully.

The solved assignments help the students to understand the course content better and develop their analytical and research skills. The solved assignments also help the students to revise and reinforce what they have learned in the course.

Certificate courses are a popular choice for students looking to enhance their skills and knowledge in a specific area. Indira Gandhi National Open University (IGNOU) offers a variety of certificate courses in fields such as health, management, education, and technology.

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How to Download IGNOU CFN Solved Assignments?

To obtain IGNOU solved assignments, students must follow a specific procedure.

The solved assignments can be obtained from the study center or regional center of IGNOU.
The solved assignments can also be downloaded from the IGNOU website.
The solved assignments are available for a nominal fee.

Tips for Completing IGNOU Certificate in Food and Nutrition Solved Assignments

Completing IGNOU solved assignments can be challenging, but following these tips can help students complete their assignments successfully.

Understanding the Assignment: Students must read the assignment carefully and understand the requirements before starting.
Researching the Topic: Students must research the topic and gather relevant information to answer the questions.
Formatting and Styling the Assignment: Students must follow the prescribed format and style guidelines for the assignment.

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Poor Research
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Completing IGNOU solved assignments require students to avoid common mistakes that can lead to lower grades. Plagiarism is a serious offense that can lead to the disqualification of the assignment.

FAQ on IGNOU CFN Assignment Solutions 2023-2024

in IGNOU CFN is Certificate in Food and Nutrition

CFN Course Belong to Certificate Courses IGNOU

this Page Help to download the IGNOU CFN Solved Assignment 2023–2024 CFN is for Certificate in Food and Nutrition, and you are also downloading the assignment solution for the CFN course.

CFN IGNOU Solved Assignments Free & Paid 2023-2024

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CFN : CERTIFICATE IN FOOD AND NUTRITION

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Certificate in Foods and Nutrition (CFN)

Ignou certificate in foods and nutrition programme details.

The Certificate in Foods and Nutrition is essentially a post-literacy awareness curriculum designed for individuals with fundamental writing and reading abilities. The purpose of the programme is to familiarise the student with how food contributes to a healthy lifestyle for the person, family, and community. It covers topics including food preparation and choice, nutrition from childhood to old age, food economics, kitchen gardening, food tampering, consumer rights, safety, and education, among others. The programme places a strong emphasis on nutrition with a current-day context, cost-effective strategies, and environmentally friendly ways that almost completely cover the country. This helps the learners become responsible and informed citizens of the future.

CFN Course Details

CFN syllabus, fees, eligibility, programme co-ordinators, contact details, etc.

Course Details

Syllabus details, programme guide, ignou centres, premium services for cfn students, view the top products that have helped certificate in foods and nutrition students get good marks, unique, plagiarism-free, special order products, view all cfn products, cfn guide books, cfn solved assignments, cfn handwritten notes, project report & synopsis, free student resources for cfn course.

Get CFN textbooks, assignment question papers, previous year question papers, exam help, etc.

IGNOU Textbook

Assignment question papers, previous exam question papers, additional free resources, basic course information for ignou cfn programme.

CFN Fees, Eligibility, Duration, Medium of Instruction, Syllabus, etc.

Assamese, English, Gujarati, Hindi, Kannada, Malayalam, Marathi, Odia, Punjabi & Tamil

Rs. 1,900/- for full programme

Eligibility:

No formal qualification, Minimum age of 18 years as on the last date for receipt of Admission form

IGNOU Certificate in Foods and Nutrition Syllabus

Click on a subject below to get detailed information on it.

Programme Co-ordinator(s)

Prof. Deeksha Kapur

[email protected]

011-29536347, 29572960

Need Assistance?

IGNOU CFN-1 Assignment Question Paper Download (2022-23)

Valid for july 2022 and january 2023 sessions, if you are looking to download cfn-1: you and your food assignment question paper for 2022-23 sessions, you have come to the right place. click on the image or button below to download the question paper for free. alternatively, if you are looking for the solved assignment reference material for this subject, you may download that using the button below as well. this content is verified by professors and are plagiarism-free, so you can be assured to learn well and get the highest marks.

CFN-1: You and Your Food

IGNOU CFN-1 Assignment Question Paper Download (2022-23)

CFN-1 assignment question paper and solved assignment is applicable for 2022-23 sessions in IGNOU. In case you took admission or re-registered in a previous session but did not submit your assignments last time, you must use this latest question paper for submission as the old question papers are no longer valid. If you are looking to pass your exams easily, you can also check out the below guidebook which provides students with the most important questions that are most likely to appear in your final term end exams! Click on the image or button below to learn more about this.

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Ignou cfn cfn 3 solved assignment 2024.

IGNOU CFN CFN 3 Solved Assignment 2024

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IGNOU CFN 3 2024 Solved Assignment
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IGNOU CFN Certificate Programme in Food and Nutrition 2024 Solved Assignment
IGNOU CFN 3 Economics of Food 2024 Solved Assignment

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IGNOU CFN Assignments Jan - July 2024 - IGNOU University has uploaded its current session Assignment of the CFN Programme for the session year 2024. Students of the CFN Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU CFN Programme.

Download a PDF soft copy of IGNOU CFN 3 Economics of Food CFN Latest Solved Assignment for Session January 2024 - December 2024 in English Language.

If you are searching out Ignou CFN CFN 3 solved assignment? So this platform is the high-quality platform for Ignou CFN CFN 3 solved assignment. Solved Assignment Soft Copy & Hard Copy. We will try to solve all the problems related to your Assignment. All the questions were answered as per the guidelines. The goal of IGNOU Solution is democratizing higher education by taking education to the doorsteps of the learners and providing access to high quality material. Get the solved assignment for CFN 3 Economics of Food course offered by IGNOU for the year 2024.Are you a student of high IGNOU looking for high quality and accurate IGNOU CFN 3 Solved Assignment 2024 English Medium?

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If you’ve arrived at this page, you’re looking for a free PDF download of the IGNOU CFN Solved Assignment 2024. CFN is for Certificate Programme in Food and Nutrition.

IGNOU solved assignments are a set of questions or tasks that students must complete and submit to their respective study centers. The solved assignments are provided by IGNOU Academy and must be completed by the students themselves.

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IGNOU CFN-03 - Economics of Food , Latest Solved Assignment (January 2024 - July 2024)

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IGNOU CFN-03 January 2024 - July 2024 - Solved Assignment

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This particular Assignment references the syllabus chosen for the subject of Food Nutrition , for the January 2024 - July 2024 session. The code for the assignment is CFN-03 and it is often used by students who are enrolled in the CFN Degree.

Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

IGNOU CFN-03 (January 2024 - July 2024) Assignment Questions

Part A: Descriptive Type Question

1. a. Define food budgeting. Discuss the factors you would consider while preparing a food budget for a food service unit. b. Explain the following briefly : (a) Importance of kitchen garden in food production. (b) Livestock form a very important source of production of food. (c) Foods from water.

2. a) Elaborate on the three distinct ration cards issued under the TPDS. b) What are the components of food subsidy? What are its benefits to the consumer ?

3. a) Explain the non-product specific agricultural subsidy granted by the Government. (b) Give the objectives and the components of the National Agriculture Policy.

4. a. What is a poultry enterprise ? List the Government schemes or programmes launched by the Government for poultry development. b. Differentiate between 'Capture fisheries' and 'Culture fisheries', highlighting their types and categories.

5. a. What do you understand by a dairy enterprise? Explain briefly how Operation Flood has helped farmers in income generation. b. Briefly explain the following: i. Products of a poultry farm ii. Government programme for cattle development iii. Role of ATMA

6. "Different types of supplementary feeding programmes have evolved over the years to combat malnutrition." Comment on the statement highlighting the different programmes and their supplementary feeding components.

7. a) What is the importance of grading food ? On what basis are fruits and vegetables graded ? b. What are food laws ? List the main objectives of the Food Safety and Standards Act, 2006 ?

8. What is food adulteration ? Describe the hazards posed by adulterants present in food as well as the economic loss to the consumer.

9. a) Discuss the role of the following in educating the consumers : i. Media ii. Consumer protection groups b) What are the rights of consumers which the Consumer Protection Council strives to promote and protect ?

PART B (Practical Exercises)

There are four exercises in this part. You have to attempt all the questions.

1. Visit a fair price shop and another regular retail shop in your locality and record the prices at which the following commodities are sold in these two shops (Remember the quality of commodity selected in these two shops should be the same). Comment on your observation. (Refer to Unit 3)

2. a) Visit your nearest Primary Health Centre / Mohalla Clinic and record the ante-natal and post-natal services provided to pregnant and lactating women under the ICDS scheme. b) Visit any Anganwadi centre (under ICDS) near you and enlist the activities carried out and the beneficiaries availing the facilities.

3. Prepare a plan for a model kitchen garden. Give details of different fruits and vegetables which can be grown in the summer season. (Refer to Unit 2)

4. Collect three different samples ( packed and loose both ) of milk, turmeric, yellow dal and coffee powder and carry out simple tests to detect adulteration at home (Refer to DART Book (fssai.gov.in). Record your observations in the following format:

IGNOU CFN-03 (January 2023 - July 2023) Assignment Questions

1. a. Define Food budget. List different points you should keep in mind while preparing food budget for your family. b. How irrigation and use of fertilizers influences foods from land (Food crops)?

2. What do you understand by market price, issue price and procurement price? Describe the role of FCI in food subsidies.

3. a. Briefly elaborate different types of agricultural production subsidies given by World Trade Organization (WTO). b. What are Fair Price Shops? Discuss the advantages of buying from these shops.

4. a. Enlist different phases of White Revolution initiated in India. Explain any one. b. Define Pisciculture.

5. a. Write a brief note on different Central and State Government schemes for the development of fisheries sector in India. b. Differentiate between inland fishing and marine fishing.

6. a. Elaborate different Nutrition Prophylaxis programmes initiated by the Government of India. b. Justify the statement “Grading is one way of ensuring food quality”. Give appropriate example.

7. a. Define adulteration? What preventive measures you should adopt against adulteration? b. Explain how and why adulteration is done.

8. Describe the role of different agencies providing consumer education.

9. Enlist different supplementary feeding programmes running in India. Also give nutritional norms for any of the two programmes.

10. a. How kitchen garden is useful in food production? Elaborate. b. List different plants that can be grown in different seasons of the year.

1. Prepare food budget for your family for one month. (Refer to Unit-1 for guidance on preparing a food budget)

2. Visit an anganwadi centre functioning under ICDS programme in your city. Prepare a list of services provided in the centre. Collect information about different beneficiaries and the services provided to them in the given format.

3. Visit a fair price shop functioning under Public Distribution System in or around your locality/area. Identify the food items and the cost of items being sold at the fair price shop. Also identify the beneficiaries. Present your answer in a tabular form.

4. Visit your nearby market and identify different products of fishes and poultry sold in market. Also describe the characteristic features of the product.

भाग कः वर्णनात्मक प्रश्न

1. क) खाद्य बजट को परिभाषित करें। खाद्य सेवा इकाई के लिए खाद्य बजट तैयार करते समय आप जिन कारकों पर विचार करेंगे, उन पर चर्चा करें। ख) निम्नलिखित को संक्षेप में स्पष्ट कीजिए: (i) खाद्य उत्पादन में किचन गार्डन का महत्व | (ii) पशुधन भोजन के उत्पादन का एक बहुत ही महत्वपूर्ण स्त्रोत है। (iii) पानी से खाद्य पदार्थ ।

2. क) लक्षित सार्वजनिक वितरण प्रणाली के अधीन जारी किए गए तीन अलग-अलग राशन कार्डों के बारे में विस्तार से बताइए । (ख) खाद्य पदार्थों के लिए दी गई आर्थिक सहायता के घटक क्या हैं? उपभोक्ता के लिए इसके क्या लाभ हैं?

3. क) सरकार द्वारा दी गई गैर- उत्पाद विशिष्ट कृषि सब्सिडी की व्याख्या कीजिए । (ख) राष्ट्रीय कृषि नीति के उद्देश्यों और घटकों के बारे में बताइए ।

4. क) पोल्ट्री उद्यम क्या है? मुर्गी पालन विकास के लिए सरकार द्वारा शुरू किये गये कार्यक्रमों को सूचीबद्ध कीजिए । ख) 'कैप्चर मत्स्य पालन' और 'कल्चर मत्स्य पालन के बीच अंतर बताते हुए, उनके प्रकार और श्रेणियों को उजागर करें।

5. क) एक डेयरी उद्यम से आप क्या समझते हैं? संक्षेप में समझाइए कि ऑपरेशन फ्लड ने किस प्रकार किसानों को आय सृजन में सहायता की है। ख) निम्नलिखित को संक्षेप में समझाइए i) पोल्ट्री फार्म के उत्पाद ii) मवेशी विकास के लिए सरकारी कार्यक्रम iii) कृषि प्रौद्योगिकी प्रबंधन एजेसी

6. कुपोषण से निपटने के लिए पिछले कुछ वर्षों में विभिन्न प्रकार के पूरक आहार कार्यक्रम विकसित हुए हैं। विभिन्न कार्यक्रमों और उनके पूरक आहार घटकों पर प्रकाश डालते हुए इस वक्तव्य पर टिप्पणी करें। (6)

7. क) भोजन की ग्रेडिंग का क्या महत्व है? फलों और सब्जियों को किस आधार पर श्रेणीकरण किया जाता है? ख) खाद्य कानून क्या हैं? खाद्य सुरक्षा और मानक अधिनियम, 2006 के मुख्य उद्देश्यों की सूची बनाइए?

8. खाद्य मिलावट क्या है? भोजन में मौजूद मिलावटी तत्वों से होने वाले खतरों तथा उपभोक्ता को होने वाले आर्थिक नुकसान का वर्णन कीजिए ।

9. क) उपभोक्ताओं को शिक्षित करने में निम्नलिखित की भूमिका पर चर्चा कीजिए: i. मीडिया ii. उपभोक्ता संरक्षण समूह

ख) उपभोक्ताओं के वे कौन से अधिकार हैं जिन्हें उपभोक्ता संरक्षण परिषद बढ़ावा देने और उनकी रक्षा करने का प्रयास करती है?

भाग ख (प्रयोगात्मक अभ्यास)

1. अपने इलाके में एक उचित मूल्य की दुकान और एक अन्य नियमित खुदरा दुकान पर जाएं और निम्नलिखित वस्तुएं के दाम की रिकॉर्ड करें (याद रखें कि इन दोनों दुकानों में चयनित वस्तु की गुणवत्ता समान होनी चाहिए)। अपने अवलोकन पर टिप्पणी करें. (इकाई 3 देखें)

2. क) अपने निकट एक प्राथमिक चिकित्सा केन्द्र या मोहल्ला क्लिनिक पर जाएं और आईसीडीएस योजना के तहत गर्भवती और स्तनपान कराने वाली महिलाओं को प्रदान की जाने वाली प्रसव पूर्व और प्रसवोत्तर सेवाओं को रिकॉर्ड करें। ख) अपने आस-पास के किसी भी आंगनवाड़ी केंद्र (आईसीडीएस के तहत ) पर जाएं और वहाँ होने वाली गतिविधियों और सुविधाओं का लाभ उठाने वाले लाभार्थियों को सूचीबद्ध करें।

3. एक मॉडल किचन गार्डन के लिए एक योजना तैयार करें। विभिन्न फलों और सब्जियों का विवरण दें जिन्हें गर्मी के मौसम में उगाया जा सकता है। (इकाई 2 देखें)

4. दूध, हल्दी, पीली दाल और कॉफी पाउडर के तीन अलग-अलग नमूने (पैक और खुले दोनों) एकत्र करें और घर पर मिलावट का पता लगाने के लिए सरल परीक्षण करें। ( DART किताब से सहायता लें) FSSAI | https://fssai.gov.in/book-details.php?bkid=201

भाग क : वर्णनात्मक प्रश्न

1. क) खाद्य बजट को परिभाषित करें। अपने परिवार के लिए खाद्य बजट तैयार करते समय ध्यान रखने योग्य बातों को सूचीबद्ध करें। ख) सिंचाई और उर्वरकों का उपयोग खेत में उपजाये जाने वाले खाद्य पदार्थ (खाद्यान्न) को कैसे प्रभावति करता है?

2. बाजर के मूल्य, सरकार द्वारा निर्धारित मूल्य और प्राप्ति के मूल्य से आप क्या समझते हैं? खाद्य पदार्थो के लिये सरकार द्वारा दी जाने वाली आर्थिक सहायता में भारतीय खाद्य निगम की भूमिका का वर्णन कीजिए ।

3. क) विश्व व्यापार संगठन द्वारा कृषि उत्पादन पर दी जाने वाली आर्थिक सहायताओं की श्रेणियों का संक्षेप में विवरण दें। ख) उचित दर की दुकानें क्या हैं? इन दुकानों से खरीदारी के फायदों पर चर्चा करें।

4. क) भारत में शुरू की गई श्वेत क्रांति के विभिन्न चरणों को सूचीबद्ध करें। किसी एक चरण को समझाइए । ख) मछली पालन को परिभाषित करें।

5. क) भारत में मत्स्य पालन क्षेत्र के विकास के लिए केंद्र और राज्य सरकार की विभिन्न योजनाओं पर एक संक्षिप्त नोट लिखिए। ख) अंतर्देशीय मछली पकड़ने और समुद्री मछली पकड़ने के बीच अंतर बतायें।

6. क) भारत सरकार द्वारा शुरू किए गए विभिन्न रोग निरोधक पोषण कार्यक्रमों का विस्तृत विवरण दें। ख) उचित उदाहरण देकर कथन की पुष्टि करें "ग्रेडिंग भोजन की गुणवत्ता सुनिश्रित करने का एक माध्यम है"।

7. क) मिलावट को परिभाषित करें? मिलावट से बचने के लिये आपको क्या निवारक उपाय अपनाने चाहिए? | ख) समझाइए कि मिलावट कैसे और क्यों की जाती है?

8. उपभोक्ता शिक्षा प्रदान करने वाली विभिन्न एजेंसियों की भूमिका का वर्णन कीजिए।

9. भारत में चल रहे विभिन्न पूरक आहार कार्यक्रमों को सूचीबद्ध करें। किन्ही दो कार्यक्रमों के लिए पोषण संबंधी मानदंड भी बतायें।

10. क) खाद्य उत्पादन में घरेलू बागवानी कैसे उपयोगी है? विस्तार से बतायें। ख) उन पौधों को सूचीबद्ध करें जिन्हें वर्ष के विभिन्न मौसमों में उगाया जा सकता है।

भाग ख प्रयोगात्मक अभ्यास

इस भाग में चार अभ्यास है। सभी प्रश्नों का उत्तर दीजिये :

1. अपने परिवार के लिए एक महीने का खाद्य बजट तैयार करें। (खाद्य बजट तैयार करने के मार्गदर्शन के लिए इकाई-1 देखें) ।

2. अपने शहर में आईसीडीएस कार्यक्रम के तहत काम करने वाले आंगनवाड़ी केंद्र जाये। केंद्र में प्रदान की जाने वाली सेवाओं की सूची तैयार करें। दिए गए प्रारूप में विभिन्न लाभार्थियों और उन्हें प्रदान की जाने वाली सेवाओं के बारे में जानकारी एकत्र करें।

3. अपने इलाके / क्षेत्र में या उसके आसपास सार्वजनिक वितरण प्रणाली के तहत काम करने वाली उचित मूल्य की दुकान पर जाएं। उचित मूल्य की दुकान पर बेची जा रही खाद्य वस्तुओं और वस्तुओं की लागत की पहचान कीजिए। लाभार्थियों की पहचान भी करें। अपने उत्तर को सारणीबद्ध रूप में प्रस्तुत करें।

4. अपने आस-पास के बाजार जाएं और बाजार में बेची जाने वाली मछलियों और पोल्ट्री के विभिन्न उत्पादों की पहचान करें। उत्पाद की विशिष्ट विशेषताओं का भी वर्णन करें।

CFN-03 Assignment Details

University IGNOU (Indira Gandhi National Open University)
Title Economics of Food
Language(s) English and Hindi
Session January 2024 - July 2024
Code CFN-03
Subject Food Nutrition
Degree(s) CFN
Course Core Courses (CC)
Author Gullybaba.com Panel
Publisher Gullybaba Publishing House Pvt. Ltd.

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January 2024 - July 2024 22 Pages (0.00 ), PDF Format SKU: IGNGB-AS-CFN-CFN03-EN-455
January 2023 - July 2023 30 Pages (0.00 ), PDF Format SKU: IGNGB-AS-CFN-CFN03-EN-406

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January 2024 - July 2024 28 Pages (0.00 ), PDF Format SKU: IGNGB-AS-CFN-CFN03-HI-457
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CFN-1 in English Solved Assignment 2020

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Course Code: CFN-1 Assignment Code: CFN-1/AST-1/TMA-1/20 For January 2020 session last date of Submission: 30th March, 2020 For July 2020 session last date of Submission: 30th September, 2020 Maximum Marks: 100

Assignment-1 consists of two parts and is of 100 marks. The weightage given to each part is indicated in the brackets. a) Descriptive type question (60 Marks) b) Practical Exercise (40 Marks) Part A: Descriptive Type Question (60 Marks) All questions are compulsory 1. What are dry heat methods? Enumerate. (5) 2. Briefly explain the functions of fats. (3) 3. Comment on the nutritive value of pulses. (3) 4. What points would you keep in mind while selecting vegetables from market? (3) 5. Briefly describe the various uses of cereals. (3) 6. Classify foods according to their food groups, giving examples. (5) 7. Discuss the nutritional adequacy of vegetarian and non-vegetarian diets. (3) 8. What are the various sources of food spoilage and how can we prevent these? (5) 9. Discuss the functions, sources and effect of deficiency disorder of the following nutrients: (3+5) a) Protein b) Vitamin D c) Calcium 10. Jam does not crystallize upon storage. This is because of which property of sugar? Explain. (3) 11. Explain the principles of egg preparation. (4) 12. Give classification and nutritive value of fruits. (3) 13. What are convenience foods? Write advantages and disadvantages of using these foods. (5) 5 PART B (Practical Exercises) (40 Marks) This part consists of four practical exercises. All are compulsory. 1. Record your dietary intake for one day. List the menu and food items consumed in a day and also record the nutrients in a tabular form. (10) 2. Conduct a survey in your nearby market and find out the different foods preserved by sugar, salt, acid and chemical preservatives. (10) 3. What points would you keep in mind while selecting pulses. Next, cook the following pulses and record the time taken: Also give reason for the difference in time taken during cooking pulses. (10) a. Soyabean b. Rajma c. Arhar Dal 4. Suggest any two preparations made from following food products. (10) a) Puffed Pice b) Sprouts c) Seasame seeds d) Khoa List down the ingredients and method of preparation.

CFN-1, CFN 1, CFN1, CFN-01, CFN01, CFN 01