tea of assam essay in english

• Drinks & Cocktails
• Non-Alcoholic Drinks
• Basic Ingredients
• Winter Drinks Cocktails

What Is Assam Tea?

AnthiaCumming / Getty Images

• What Is It?
• Loose Vs. Tea Bags
• How to Drink

If you're a fan of black tea, with its brisk flavor, full-body, and rich color, Assam tea might be the tea for you . It takes its name from the Assam region of India and is popular as a breakfast tea.

• Origin: Assam, India
• Temperature: 180–212 F for brewing, served hot or cold

Assam tea is a classic black tea grown in the Assam region of India that is used to make traditional breakfast teas such as English breakfast, Irish breakfast, and Earl Grey teas. Like all black teas, Assam tea is made from the leaves of the plant Camellia sinensis , but Assam tea comes from a variety of the plant grown in the Assam region of India in the far northeastern part of the country near Bangladesh, Myanmar, and China.

The flavor of Assam tea is most closely associated with breakfast teas, particularly Irish breakfast tea, which is most likely to be made of 100 percent Assam tea. Depending on the manufacturer, other breakfast teas can consist of pure Assam tea or a blend of Assam with teas from China, Ceylon, Africa, and Indonesia. Assam is also the tea often used in making boba teas as well as classic masala chai tea . When brewed, Assam tea has a ruby red to deep amber color, depending on when during the year it was harvested.

Assam tea is harvested two to three times per year in what are called "flushes." The first harvest or flush takes place in the spring and yields a lighter, fresher, more floral flavor. The second flush is the most desirable harvest and it takes place in the summer, between May and August. This second flush produces the highly prized (and high-priced) "tippy tea," which is so named because of the golden tips of the leaves. 

Loose Leaf Vs. Tea Bags

Assam tea is produced in two different forms, one for selling as loose leaf tea and one for tea bags . In general, loose-leaf teas, which are produced using the so-called "orthodox" method, are considered superior to teas produced via the CTC method, which is what tea bags usually contain.

In the orthodox method, the tea undergoes several steps, including plucking, withering, rolling, oxidation, and then drying. Each of these steps contributes some factor of Assam tea's flavor, producing a brisk, bright, full-bodied flavor profile. The oxidation step is particularly crucial in Assam tea. Oxidation takes place by using controlled heat and humidity to trigger an enzymatic reaction that produces a number of flavor compounds in a process sometimes referred to as "fermentation." (This isn't true fermentation, which is caused by microorganisms rather than enzymes and exposure to oxygen.)

The more oxidized a tea is the darker its color will be and the more robust its flavor. By way of comparison, green teas are considered non-oxidized, jasmine tea is light-oxidized, oolong tea is semi-oxidized, and black teas, including Assam tea, are fully oxidized. 

By comparison, the CTC method , which stands for "cut, tear, curl," is made by running the tea leaves through a series of rollers with sharp teeth which produce small, hard pellets of tea as opposed to the strips of tea that the orthodox method produces. CTC tea is most often used for making tea bags since the pellets possess intense flavor and infuse quickly. 

Unlike the orthodox method, where the degree of oxidation is carefully controlled, the CTC method produces tea that is always fully oxidized, owing to the way that the rollers rupture the cells of the tea leaves. Although this produces a full-flavored tea, it lacks the subtlety of oxidized teas using the orthodox method. 

What Does It Taste Like?

Assam tea has a deep, rich, full-bodied flavor with malty, earthy, and spicy notes. It's moderately bitter and astringent, both of which will vary based on how long the tea is steeped.

How to Drink Assam Tea

Brewing Assam tea is easy if you use a tea bag . Simply place the bag in your mug and pour freshly boiled water over it. Steep for two to five minutes, depending on how strong you like your tea, and then remove the tea bag without squeezing it. Two to three minutes will yield a lighter infusion, three to four a medium brew, and five minutes will be super robust. Beyond five minutes you'll encounter a good deal of bitterness.  

For loose-leaf tea , place three to four grams of tea in your mug or infuser , add around 200 milliliters of freshly boiled water, and steep for two to five minutes before straining. If brewing a pot, keep the same ratio of three to four grams of tea leaves per 200 ml of water. 

Some connoisseurs claim that Assam tea should not be drunk with milk, but that's a matter of personal taste. Breakfast teas, which are widely consumed with milk and sugar, are mostly if not all Assam.

Buying and Storing

Assam is the predominant tea in most breakfast teas, so it's available just about everywhere tea is served or sold. As for tea that is specifically labeled Assam, most specialty tea shops will carry it and you can buy it in bags or tins online sold by the ounce or gram. Many Assam teas will specify that they are "second flush," which means it's the highest quality.

Store Assam tea in an airtight container in a dark, cool place for up to a year. Use the tea within a few months for the best flavor.

• Homemade Masala Chai  
• Iced Breakfast Tea Latte  
• Bubble Milk Tea  

Assam: Wildlife, history and native tea

The story of Assam tea is about being discovered by a Scottish adventurer, Robert Bruce, who noticed tea-like plants growing wild near Rangpur. This was in 1823 and Bruce was on a trading mission. Bruce was reportedly directed by Maniram Dewan to Bessa Gam who was the local Singpho chief. Bessa Gam showed Bruce how local tribesmen (known as the Singhpos ) brewed tea from leaves of this bush. Bruce made an arrangement with the tribal chief to give him samples of these tea leaves with seeds, as he planned on having them scientifically examined. Robert Bruce passed away a few years later, never having seen this plant being properly classified.

In early 1830, Robert Bruce’s brother, Charles, sent a few of these leaves to a botanical garden in Calcutta to be properly examination and it was then that this plant was officially classified as a tea variety and named Camellia sinensis var. Assamica.

The first company that was set up for growing and making this tea was the Assam Tea Company, started in the year 1839. It expanded steadily and by 1862, the business comprised over 160 gardens, all owned by 5 public companies along with 57 private players. 

The British East India Company’s intervention was recognised through ‘experts’ who constituted the 1834 Tea Committee and they assessed the commercial potential and scientific nature of the Assam tea. By late 1830s, a market for the Assam Tea began to be evaluated in London and the East India Company’s positive feedback led to the inauguration of a lengthy process of withdrawal of agricultural lands and forests to allow significant shares of this province to be converted to tea plantations by the private capital.

The environment for tea

Assam is located in north-east India. It surrounds the northern Himalayas, the Brahmaputra plains, and the Deccan plateau, making it one of the richest biodiversity zones in the world. Assam experiences heavy rainfall and humid atmospheric conditions throughout the year. This topography forms one of the richest biodiversity zones in the world and is home to some of the endangered species of flora and fauna, including the one-horned Indian Rhinoceros. The valley is fertile and offers rich loamy soil to the region, creating the perfect natural setting for the production of tea. 

Tea production in Assam

Between 1840 to 1860, the production and cultivation of Assam tea was dominated by the Assam Company, operating from districts in Upper Assam. The workforce was made up of the local Kacharis. The success of the Company shifted with changes in colonial policies, offering plots to tea planters. It led to the boom and expansion of Assam’s tea industry during the early 1860s. 

The Assam tea industry is one of the most enterprising tea-producing regions in the world. Tea estates in Assam collectively produce close to 507 million kg of tea every year, making the state of Assam the world’s largest tea-growing region. The terroir of Assam is characterized as having low altitude, rich loamy soil, ample rainfall, and a tropical climate which allows the region to produce some of the best loose-leaf orthodox teas. Only those teas grown and manufactured in tea estates located in the Brahmaputra Valley in the northeast India qualify to be called as Assam teas. 

The harvesting of Assam tea is generally done twice each year – the first flush which begins late March and goes on until late May; and the second flush which is usually in June and makes the famous “tippy” tea. The tippy tea from the second flush has a fuller body and is sweeter, therefore considered as superior to the first flush. You can buy authentic high quality Assam tea right here .

Tea grades produced in Assam

Assam tea region is known for producing both Orthodox as well as CTC (Crush, Tear, Curl) variety of teas. Popular grades produced in Assam include the whole leaf, broken leaf, fannings, and dust. Of these, only the latter three can be produced via CTC method and leg cut manufacturing process.

What to expect of Assam tea

The black teas produced in this region are renowned world over for their strong, bold, brisk, malty flavors and dark liquor making it an ideal pick for a breakfast tea world over. The ever-popular English Breakfast and Irish Breakfast tea blends are made using Assam black tea .

Here’s a list of stories from Assam, its tea gardens and history:

The Teabox team in Assam The Singphos of Assam: The first Indians to find and drink tea A visit to the Halmari tea estate A history lesson at Koilamari estate Majulighur and Gingia estates in Assam

Related Posts

Your essential guide to autumn teas or fall teas, munnar – a community-run tea industry, famous teas from around the world.

Comments are closed.

• +91 33 40622225/6
• [email protected]
• World wide delivery available

• Halmari Tour
• Health Benefits

The Halmari Tea Collection

Halmari Gold GTGFOP1 Clonal

Halmari Gold CTC (English Breakfast)

Halmari Gold Earl Grey Tea

Halmari Gold Peppermint Tea

Halmari Gold Masala Chai

Halmari Gold Chamomile Tea

History of tea in assam: everything you need to know.

History of Tea Plantation in Assam

Assam’s tea legacy is here to tell the tale of colonial times. Immerse yourself in the captivating history that brewed a global tea powerhouse as it showcases the triumphs and culture of the old world. 

As the sun gently rises over the vast, rolling hills of Assam, a unique aroma wafts through the air, signaling the beginning of a ritual deeply ingrained in the cultural fabric of this enchanting region. Assam, a northeastern state of India, boasts not only breathtaking landscapes but also a rich heritage intertwined with the legacy of tea. The story of tea in Assam is a tale of perseverance, innovation, and the creation of liquid gold that has enchanted palates worldwide.

Discovering the History of Tea Garden in Assam

In the early 19th century, the dense and verdant forests of Assam harbored a secret that would change the course of the region’s history—the wild tea bushes. The serendipitous discovery of these untamed tea plants is credited to Robert Bruce, a Scottish adventurer with a keen eye for botanical curiosities. His exploration of the lush landscapes of Assam in 1823 led him to the indigenous Singpho tribe, who utilized the leaves of the wild tea bushes for medicinal purposes.

The revelation of these wild tea bushes was nothing short of a botanical marvel. The leaves, distinct in their appearance and aroma, caught Bruce’s attention. Intrigued by the traditional uses of the tea leaves by the Singpho tribe, he began to delve deeper into the potential of this indigenous tea variety.

Maniram Dewan and the Birth of Assam Tea

The serendipitous discovery of Assam tea owes much to the vision and entrepreneurial spirit of Maniram Dewan, a key figure in the annals of Assam’s history. Born in 1806, Maniram Dewan was a multifaceted personality—a nobleman, a visionary, and a pioneering entrepreneur. His foray into the world of tea was sparked by the accidental findings of Scottish adventurer Robert Bruce, who stumbled upon wild tea bushes while exploring the verdant landscapes of Assam in 1823.

Recognizing the potential of these wild tea plants, Bruce shared his discovery with Maniram Dewan, who saw beyond the leaves’ medicinal use by the Singpho tribe. Dewan envisioned a thriving tea industry that could not only transform the economic landscape of Assam but also contribute significantly to the global tea trade. This marked the beginning of Dewan’s journey into the world of tea cultivation and the subsequent birth of Assam tea.

Assam Tea and the East India Company

The British East India Company, always on the lookout for profitable ventures, quickly recognized the allure of Assam tea. The climate and soil conditions in Assam were ideal for cultivating the Camellia sinensis plant, from which black tea is derived. The British government, in collaboration with influential entrepreneurs, began large-scale tea plantations in the region, forever changing the economic landscape of Assam.

Global Recognition and Market Dominance

Assam tea’s journey to global prominence can be attributed to its unique flavor profile. The region’s terroir, characterized by low elevation, high temperatures, and ample rainfall, imparts a bold and malty character to the tea leaves. This robust flavor, coupled with a bright and brisk liquor, set Assam tea apart from other varieties. The strength and depth of Assam tea made it an ideal candidate for breakfast blends, capturing the attention and preferences of tea connoisseurs worldwide.

The British, recognizing the immense potential of Assam tea, strategically expanded tea plantations in the region. The East India Company played a pivotal role in facilitating large-scale cultivation, transforming Assam into a tea-producing powerhouse. Vast expanses of land were converted into tea estates, with meticulous attention given to the cultivation and processing of tea leaves. This concerted effort laid the foundation for the region’s dominance in the global tea market.

The Role of Tea Plantations and Labor

The growth of the tea industry in Assam brought with it a demand for a large and dedicated workforce. Immigrant labor, primarily from central India and other parts of the subcontinent, flocked to Assam to work in the burgeoning tea estates. The labor-intensive nature of tea cultivation and processing contributed to the establishment of a unique socio-cultural dynamic that still echoes through the region today.

A Catalyst for Social Change

The tea industry in Assam played a significant role in shaping the socio-economic landscape of the region. It became a catalyst for social change, prompting discussions about workers’ rights and fair labor practices. The struggle for better working conditions led to the formation of workers’ unions, marking a crucial chapter in the history of Assam’s labor movement . Moreover, the struggle for social justice in the tea estates resonated with broader movements for independence and social reform in India. The tea workers’ demands for better treatment echoed the calls for equality and justice that reverberated throughout the subcontinent during a pivotal period in history.

Challenges and Resilience: 

The tea plantations of Assam have faced numerous challenges over the years, from natural disasters to economic downturns. However, the industry’s resilience and ability to adapt have ensured its continuous growth. Innovations in cultivation techniques, processing methods, and sustainable practices have kept Assam tea at the forefront of the global tea market.

Beyond Black Tea: Assam’s Diverse Tea Offerings

While Assam is renowned for its bold black teas, the region has also diversified its tea offerings. Green tea, white tea, and even specialty teas with unique flavors and profiles have emerged from Assam’s fertile soil. The exploration of different tea varieties has not only broadened the region’s market appeal but has also showcased the versatility of Assam as a tea-producing powerhouse.

Exploring Assam’s Tea Gardens

For those seeking a more immersive experience, Assam offers a unique opportunity to explore its tea gardens through tea tourism. Visitors can witness the entire tea-making process, from plucking the leaves to the final cupping, all while surrounded by the lush beauty of the plantations. The experience not only provides a glimpse into the rich history and intricate craftsmanship but also highlights the impactful journey of tea production that goes into every cup of Assam tea.

Travelers embarking on the Tea Tourism Trail find themselves in the midst of sprawling tea estates that function not just as places of cultivation but as living museums of Assam’s tea legacy. These estates, with their well-manicured landscapes and colonial-era bungalows, provide a glimpse into the historical tapestry of Assam’s tea industry. Visitors can witness the convergence of tradition and modernity, as age-old tea-making techniques coexist with cutting-edge innovations.

As we sip our cups of Assam tea, we are not just indulging in a beverage but imbibing a centuries-old tradition. The history of tea in Assam is a testament to the confluence of nature, culture, and human ingenuity. From the wild tea bushes discovered by Robert Bruce to the sprawling tea estates that dominate the landscape today, Assam’s journey with tea is a story of evolution, resilience, and the enduring magic of a simple leaf. As we raise our teacups in salute, we recognize that each sip carries with it the essence of a region that has mastered the art of turning leaves into liquid gold.

Related Post

May 2, 2024

How to make cinnamon tea.

April 25, 2024

Which green tea is best for weight loss.

Halmari Tea

Be the first to know, sign up & receive halmari tea emails to hear about.

Assam tea (অসম, आसाम, and also असम) is a black tea named after the region of its production, Assam, in India. Assam tea (অসমীয়া চাহ, असमिया चाय) is manufactured from the Camellia sinensis var. assamica . This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. Irish breakfast tea for instance, is a maltier and stronger blend among the breakfast blends.

The state of Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). The Assam tea plants are grown in the lowlands of Assam, unlike Darjeeling and Nilgiri tea, which are grown in the highlands. The Assam lowland region is located in the valley of the Brahmaputra River, an area of clay soil rich in nutrients of the floodplain. This part of India experiences high precipitation; during the monsoon period, as much as 10 to 12 inches (250–300 mm) of rain per day. The daytime temperature rises to about 103F (40 °C), creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assam's unique malty taste, a feature for which this tea is well known.

Though Assam generally denotes the distinctive black teas from Assam, the region produces smaller quantities of green and white teas as well with their own distinctive characteristics.

Historically, Assam has been the second commercial tea production region after southern China. Both are the only regions in the world with native tea plants.

• 1 Introduction to the West
• 2 Sales in the United Kingdom
• 3 Production
• 4 Geography

Introduction to the West

The recurring colonial myth of "discovery" informs the history of the Assam tea bush and is attributed to one Robert Bruce, a Scottish adventurer, who apparently encountered it in the year 1823. Bruce reportedly found the plant growing "wild" in Assam while trading in the region. Maniram Dewan directed him to the local Singpho chief Bessa Gam. Bruce noticed local tribesmen (the Singhpos) brewing tea from the leaves of the bush and arranged with the tribal chiefs to provide him with samples of the leaves and seeds, which he planned to have scientifically examined. Robert Bruce died shortly thereafter, without having seen the plant properly classified. It was not until the early 1830s that Robert’s brother, Charles, arranged for a few leaves from the Assam tea bush to be sent to the botanical gardens in Calcutta for proper examination. There, the plant was finally identified as a variety of Camellia sinensis , but different from the Chinese version ( Camellia sinensis var. sinensis).

Sales in the United Kingdom

The intervention of the English East India Committee was released through a body of 'experts' constituting the Tea Committee (1834) to assess the scientific nature and commercial potential of Assam tea. The adherence of the members of the committee to the Chinese ideal (in terms of the plant and the method of manufacture) led to the importation of Chinese tea makers and Chinese tea seeds to displace the "wild" plant and methods obtained in Assam. After a period, however, a hybridized version of the Chinese and Assam tea plants proved to be more successful in the Assam climate and terrain.

By the late 1830s, a market for Assam tea was being assessed in London; and the positive feedback led the East India Company to inaugurate a long drawn process of dispossession of agricultural land and forest commons through the infamous 'Wasteland Acts' allowing significant portions of the province by private capital to be transformed into tea plantations. The close symbiotic relationship of the colonial state and plantation capitalism through the colonial period is most succinctly captured in the term Planter-Raj.

The cultivation and production of Assam tea in the first two decades (1840–1860) were monopolised by the Assam Company, which operated in districts of Upper Assam and through the labour of the local Kachari labour. The success of the company and the changes in colonial policy of offering land to the tea planters (Fee simple rules) led to a period of boom and expansion in the Assam tea industry in the early 1860s, but these could not necessarily be translated into a dramatic shift in production (from China to Assam) due to the "makeshift" nature of plantations, poor conditions of life on plantation (huge rates of mortality and desertion), and also at times the presence of pure speculative capital with no interest in tea production.

The tea plant is grown in the lowlands of Assam, unlike Darjeeling tea and Nilgiri tea , which are grown in the highlands. The Assam tea bush grows in a lowland region, in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its lengthy growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world. Each year, the tea estates of Assam collectively yield approximately 1.5 million pounds (680,400 kg) of tea.

Assam tea is generally harvested twice, in a “first flush” and a “second flush.” The first flush is picked during late March. The second flush, harvested later, is the more prized “tippy tea,” named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea. The leaves of the Assam tea bush are dark green and glossy and fairly wide compared to those of the Chinese tea plant. The bush produces delicate white blossoms.

Navigation menu

Essay on Assam

Students are often asked to write an essay on Assam in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Assam

Introduction.

Assam, a state in northeast India, is known for its wildlife, archaeological sites, and tea plantations. It’s a region of rich biodiversity and vibrant culture.

Assam is surrounded by seven Indian states and shares international borders with Bhutan and Bangladesh. The Brahmaputra River flows through it, providing fertile land.

Assam’s culture is a blend of various communities like Assamese, Bengali, Bodo, and more. Bihu is the most significant festival celebrated here.

Assam’s economy is based on agriculture, oil, tea, and tourism. The state is the largest tea producer in India.

Assam is home to several wildlife sanctuaries and national parks, including Kaziranga and Manas, both UNESCO World Heritage Sites.

Also check:

• 10 Lines on Assam
• Paragraph on Assam

250 Words Essay on Assam

Assam, a jewel in the crown of Northeast India, is a diverse and culturally rich state. Its geographical location, unique biodiversity, and varied culture make it a fascinating study.

Geographical Significance

Assam is nestled in the lap of the eastern Himalayas, bounded by Bhutan and Arunachal Pradesh to the north, Nagaland and Manipur to the east, Meghalaya, Tripura, and Mizoram to the south, and Bangladesh and West Bengal to the west. The state is enriched by the mighty Brahmaputra river, contributing significantly to its fertile plains.

Biodiversity and Environment

Assam is renowned for its rich biodiversity. It houses two of India’s biodiversity hotspots, Kaziranga and Manas National Parks, both UNESCO World Heritage Sites. The state is also home to the one-horned rhinoceros, a species endemic to the region, symbolizing Assam’s biodiversity richness.

Cultural Diversity

Assam’s cultural landscape is as diverse as its geographical and biological features. It is a melting pot of various ethnic groups, each with its distinct traditions, languages, and cuisines. The Assamese New Year, Bihu, manifests this cultural diversity through music, dance, and food.

Assam’s economy is primarily agrarian, with tea and silk being significant contributors. Assam produces over half of India’s tea, making it a key player in the global tea industry. The state is also famous for its Assam Silk, particularly Muga, known for its durability and golden hue.

In essence, Assam is a microcosm of India’s diversity and cultural richness. Its geographical uniqueness, biodiversity, cultural vibrancy, and economic potential make it a compelling area of study, offering profound insights into India’s Northeastern frontier.

500 Words Essay on Assam

Assam, a northeastern state of India, is renowned for its rich biodiversity, cultural heritage, and historical significance. It is bordered by Bhutan and Arunachal Pradesh to the north, Nagaland and Manipur to the east, Meghalaya, Tripura, Mizoram, and Bangladesh to the south, and West Bengal to the west.

Geographical Features

Assam is characterized by the majestic Brahmaputra River, which is the lifeline of the state, providing both water resources and fertile soil for agriculture. The state’s topography is defined by the Barail hill range and the North Cachar Hills. Assam is also home to the world’s largest river island, Majuli, and Asia’s smallest inhabited riverine island, Umananda.

Biodiversity

Assam’s biodiversity is unparalleled, with several national parks and wildlife sanctuaries. Kaziranga National Park, a UNESCO World Heritage site, shelters two-thirds of the world’s one-horned rhinoceros population. Manas National Park, another UNESCO World Heritage site, is a biodiversity hotspot. These parks and sanctuaries are also home to various other endangered species like Bengal tigers, Asian elephants, and numerous bird species.

Cultural Heritage

Assam’s cultural heritage is a blend of various ethnic groups and tribes, each with its unique traditions, rituals, and festivals. The state is famous for its Bihu dance, a folk dance performed during the Bihu festival. Assam’s music, predominantly Borgeet, and Ankia Naat (a form of one-act play), created by the 15th-century scholar, saint, and cultural icon Srimanta Sankardeva, are significant cultural contributions.

Assam’s economy primarily depends on agriculture, with tea and silk being the most significant contributors. Assam produces more than half of India’s tea and is also known for its unique Muga silk. Additionally, the state has substantial petroleum resources and is home to India’s oldest oil refinery in Digboi.

Challenges and Opportunities

Despite its rich resources, Assam faces numerous challenges. Frequent floods, caused by the Brahmaputra river, lead to significant loss of life and property every year. Similarly, ethnic conflicts and political instability have hindered the state’s development. However, with proper management and strategic planning, these challenges can be turned into opportunities. For instance, the floods can be managed better to recharge groundwater, improve soil fertility, and support fisheries. Similarly, harnessing the state’s rich cultural heritage and biodiversity can boost tourism, creating jobs and supporting the economy.

Assam is a state of immense potential, with its rich natural resources, diverse cultural heritage, and strategic location. However, to fully realize this potential, it is essential to address the challenges it faces and invest in sustainable development. With the right approach, Assam can truly become a jewel in India’s crown.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

• Essay on Asia
• Essay on Ashoka
• Essay on Araku Valley

Apart from these, you can look at all the essays by clicking here .

Happy studying!

thank you so much it is helpful for me for my project

thank you so much it is helpful for me for my project love you bro

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Summary of Tea from Assam NCERT Class 10th

Summary of glimpses of india-tea from assam (quick revision notes and word meanings) first flight class 10.

Contact Form

Essay on Assam – 10 Lines, 100, 500, 1000 Words

Essay on Assam: The “ Essay on Assam” delves into the rich cultural, historical, and geographical tapestry of the northeastern state of India. Covering aspects from its diverse ethnicities to the unique biodiversity of its landscapes, the essay provides a comprehensive exploration of Assam’s significance.

It examines the state’s historical contributions, including the Ahom dynasty, and sheds light on contemporary issues and developments. Whether discussing the famous tea gardens, the Brahmaputra River, or the Assamese traditions, the essay paints a vivid picture of Assam’s multifaceted identity, making it a valuable resource for those seeking a deeper understanding of this culturally vibrant region.

Table of Contents

Essay on Assam in English in 10 Lines

The Essay on Assam explores the cultural, historical, and geographical facets of the northeastern Indian state, providing a concise overview of its diverse ethnicities, unique biodiversity, historical contributions, and contemporary issues.

• Assam, a northeastern Indian state, is renowned for its rich cultural diversity and unique geography.
• The state is home to various ethnicities, contributing to its vibrant cultural tapestry.
• Assam boasts a significant historical legacy, notably the rule of the Ahom dynasty.
• The Brahmaputra River flows through Assam, influencing its landscapes and ecosystems.
• The state is famed for its tea gardens, producing some of the finest tea in the world.
• Assam’s biodiversity is remarkable, hosting diverse flora and fauna in its lush surroundings.
• The traditional Assamese festivals and art forms reflect the region’s cultural richness.
• Contemporary issues such as flood challenges and conservation efforts are crucial aspects of Assam’s narrative.
• The Kaziranga National Park, a UNESCO World Heritage Site, is a symbol of Assam’s commitment to wildlife preservation.
• In essence, Assam’s essay encapsulates its multifaceted identity, blending history, culture, and environmental significance.

Short Essay on Assam in 100 Words

The “Essay on Assam” provides a concise exploration of the northeastern Indian state, encapsulating its cultural diversity, historical significance, unique geography, and contemporary challenges in a succinct 100-word overview.

Assam, nestled in India’s northeast, boasts cultural vibrancy and historical richness. Diverse ethnicities contribute to its unique tapestry, reflecting in traditional festivals like Bihu and art forms.

The mighty Brahmaputra River flows through, shaping landscapes. The Ahom dynasty’s historical legacy adds depth to Assam’s narrative. Renowned for tea gardens, it produces globally acclaimed tea.

Biodiversity thrives in its lush expanses, evident in places like Kaziranga National Park. However, contemporary challenges, including floods, underscore the need for sustainable solutions. The state’s unique blend of tradition and natural wonders makes it a captivating destination, offering a glimpse into the soul of northeastern India.

Also See – India of My Dreams Essay – 100, 500, 1000 Words, 10 Lines

Essay on Assam in 500 Words

The “Essay on Assam” in 500 words explores the state’s cultural richness, historical significance, geographical diversity, and contemporary challenges, offering a comprehensive overview of this northeastern Indian region.

Assam, nestled in the northeastern part of India, is a captivating state with a rich tapestry of culture, history, and geographical diversity. Historically, the Ahom dynasty played a pivotal role, leaving an enduring impact on Assam’s identity.

The cultural diversity is a hallmark, with various ethnic communities contributing to the vibrant mosaic of Assamese traditions. Bihu dances and traditional festivals echo the essence of this cultural richness passed down through generations.

Geographically, Assam is blessed with natural wonders. The mighty Brahmaputra River, a lifeline for the state, meanders through its landscapes, shaping fertile plains and sustaining a multitude of life. The sprawling tea gardens, carpeting the terrain, not only contribute significantly to the state’s economy but also produce some of the world’s finest teas, adding to Assam’s global acclaim.

Assam’s biodiversity is another jewel in its crown. The Kaziranga National Park, a UNESCO World Heritage Site, is a sanctuary for diverse flora and fauna, including the iconic one-horned rhinoceros. The delicate balance between conservation efforts and developmental needs remains a contemporary challenge, emphasizing the importance of sustainable solutions for the state’s future.

The state’s economy is intricately tied to its tea industry. Vast tea plantations dot the landscape, providing employment and contributing substantially to Assam’s economic prosperity. The tea produced here, with its robust flavor, holds a special place in the global market.

Efforts to preserve Assam’s cultural identity are evident in initiatives aimed at promoting indigenous languages, celebrating traditional festivals, and fostering local art forms. These endeavors reflect a commitment to safeguarding Assam’s heritage amidst the evolving currents of change.

Assam’s tourism sector is burgeoning, drawing visitors with its enchanting landscapes and historical sites. The Kamakhya Temple’s spiritual aura and the architectural marvels of Sivasagar are among the many attractions that offer a glimpse into the state’s rich history and cultural heritage.

Despite its myriad strengths, Assam faces contemporary challenges. Floods, exacerbated by the monsoon-swollen Brahmaputra, pose recurrent threats to lives and infrastructure. Striking a balance between development and conservation remains a delicate task for policymakers.

In conclusion, Assam stands as a microcosm of India’s diversity and resilience. From the echoes of its historical legacy to the vibrant celebrations of its festivals, Assam weaves a tale that is both timeless and contemporary. As it grapples with the complexities of the present, Assam continues to evolve, showcasing a captivating blend of tradition, modernity, and a deep-rooted connection with its natural and cultural heritage.

Also See – Cultural Diversity Essay – 100, 500, 1000 Words, 10 Lines

1000 Words Essay on Assam in English

The 1000-word essay on Assam in English provides a detailed exploration of the state’s cultural richness, historical significance, geographical diversity, economic contributions, and contemporary challenges, offering a comprehensive understanding of this northeastern Indian region.

Exploring the Tapestry of Assam: Culture, History, and Challenges

Introduction

Nestled in the northeastern part of India, Assam stands as a vibrant mosaic of cultural diversity, historical significance, and geographical marvels. This essay embarks on a comprehensive journey through the heart of Assam, unraveling its rich tapestry that includes its cultural heritage, historical legacy, geographical features, economic contributions, and contemporary challenges.

Historical Legacy: The Ahom Dynasty

Assam’s historical narrative is deeply rooted in the Ahom dynasty, which ruled the region for six centuries. This section explores the enduring impact of the Ahom rulers on Assam’s culture, administration, and societal structures. It sheds light on the legacy left behind by this formidable dynasty, contributing to Assam’s unique historical identity.

Cultural Diversity: Festivals, Dance, and Traditions

Assam’s cultural diversity is a defining feature that adds vibrancy to its identity. This section delves into the myriad festivals celebrated in Assam, such as Bihu, and the traditional dance forms that echo the essence of Assamese culture. The essay explores how these cultural elements are passed down through generations, contributing to the state’s rich and dynamic cultural heritage.

Geographical Marvels: Brahmaputra River and Tea Gardens

The geographical landscape of Assam is adorned with natural wonders, and the mighty Brahmaputra River is central to this narrative. This section explores the role of the Brahmaputra in shaping the fertile plains and sustaining diverse ecosystems. Additionally, it delves into the sprawling tea gardens, discussing their economic significance and global recognition in the production of high-quality teas.

Biodiversity and Conservation: Kaziranga National Park

Assam’s biodiversity is a jewel in its crown, and the Kaziranga National Park stands as a testament to the state’s commitment to wildlife conservation. This section explores the diverse flora and fauna of Assam, focusing on the conservation efforts in Kaziranga, a UNESCO World Heritage Site.

Economic Contributions: Tea Industry

The economy of Assam is intricately linked to its tea industry. Vast tea plantations not only contribute significantly to the state’s economic prosperity but also hold global acclaim. This section delves into the economic impact of the tea industry, its historical development, and the unique qualities of Assam tea.

Cultural Preservation: Language, Festivals, and Art

Efforts to preserve Assam’s cultural identity are evident in initiatives aimed at promoting indigenous languages, celebrating traditional festivals, and fostering local art forms. This section highlights the importance of these endeavors in safeguarding Assam’s heritage amidst the winds of change.

Tourism and Heritage Sites

Assam’s enchanting landscapes and historical sites make it a burgeoning tourist destination. This section explores the spiritual aura of the Kamakhya Temple and the architectural marvels of Sivasagar, showcasing the attractions that draw visitors to the state.

Contemporary Challenges: Floods and Conservation

Despite its myriad strengths, Assam faces contemporary challenges. Floods, exacerbated by the monsoon-swollen Brahmaputra, pose recurrent threats to lives and infrastructure. This section discusses the delicate balance between development and conservation, emphasizing the need for sustainable solutions for the state’s future.

Conclusion: Embracing Tradition in a Changing Landscape

In conclusion, Assam emerges as a microcosm of India’s diversity and resilience. From the echoes of its historical legacy to the vibrant celebrations of its festivals, Assam weaves a tale that is both timeless and contemporary. As it grapples with the complexities of the present, Assam continues to evolve, showcasing a captivating blend of tradition, modernity, and a deep-rooted connection with its natural and cultural heritage.

The essay unravels the captivating tapestry of Assam, showcasing its cultural richness, historical legacy, geographical wonders, economic contributions, and contemporary challenges.

Related Essays

Essay on Modern Indian Woman – 100, 500, 1000 Words, 10 Lines

Essay on Future of English in India – 10 Lines, 500 & 1000 Words

Essay on Bhai Dooj – 10 Lines, 100, 500, 1000 Words

Essay About Ooty – 10 Lines, 500 & 1000 Words

Draupadi Murmu Essay – 10 Lines, 100, 500, 1000 Words

Computer Essay – Short Essay, 10 Lines, 500 & 1000 Words

Leave a comment cancel reply.

Save my name, email, and website in this browser for the next time I comment.

Tea From Assam Summary and Theme – Glimpses of India for Class 10

Students who are in search of Tea From Assam Summary and Theme – Glimpses of India for Class 10 are at the right place. NCERT ENGLISH provides each and every topic for the help of the students. Reading summary and Theme are important from exam point of view, please note down the summary and theme for upcoming examinations.

Table of Contents

Detail about post, about the author of glimpses of india.

III. Tea From Assam by Arun Kumar Datta

Arup Kumar Datta is an Indian writer and journalist based out of Guwahati in Assam. He has written sixteen books for adults and seventeen adventure novels for young people. In 2014, he was awarded the Lifetime Achievement Honour by the Association of Writers and Illustrators for Children, New Delhi the Indian chapter of the International Board of Books for Young People. He has also won numerous awards including the Shankar’s Award in 1979, conferred to mark The International Year of the Child. He was awarded the civilian award, of Padma Shri by the government of India in 2018.

Tea From Assam Summary

Tea From Assam Summary – The story recites a travel epilogue of wonderful sights of the tea gardens in Assam. Pranjol and Rajvir are two friends, studying in the same school in Delhi. Pranjol’s father works as the manager in Assam in a tea garden. They both were traveling to Pranjol’s family in Assam and exploring the wonderful sights of the tea estate there. The two boys and almost everyone around them were relishing tea in the train. Pranjol states tea is a very popular and well-liked drink. He also said that not less than eighty crore cups of tea are consumed every day throughout the world. The boys were excited to reach their final destination, Assam.

Rajvir talked about the diverse legends of the origin of tea. One legend was about a Chinese ruler who always boiled water before drinking it. Someday, a few leaves of the twigs burning under the pot fell into the water. A delicious flavor was experienced by the Emperor and was named to be tea leaves.

There is an Indian fable too which says that an ancient Buddhist, Bodhidharma, experienced sleep during his meditations. To prevent sleeping, he slashed off his eyelids and out that ten plants grew. When the leaves of these plants are put in hot water and drunk, it amputates sleep.

Eventually, the two young boys saw groups of tea pluckers grabbing leaves from the tea plants. They carried bamboo baskets on their backs. Rajvir and Pranjol were curious to learn more about tea plantations during their stay there.

Tea From Assam Summary in Hindi

Tea From Assam Summary in Hindi- कहानी असम में चाय बागानों के अद्भुत दृश्यों का एक यात्रा उपसंहार बताती है। प्रांजोल और राजवीर दो दोस्त हैं, जो दिल्ली में एक ही स्कूल में पढ़ते हैं। प्रांजोल के पिता असम में एक चाय बागान में मैनेजर के पद पर काम करते हैं। वे दोनों असम में प्रांजोल के परिवार से मिलने जा रहे थे और वहां के चाय बागानों के अद्भुत नज़ारे देख रहे थे। दोनों लड़के और उनके आस-पास के लगभग सभी लोग ट्रेन में चाय का आनंद ले रहे थे। प्रांजोल का कहना है कि चाय एक बहुत लोकप्रिय और पसंद किया जाने वाला पेय है।

कहानी असम में चाय बागानों के अद्भुत दृश्यों का एक यात्रा उपसंहार बताती है। प्रांजोल और राजवीर दो दोस्त हैं, जो दिल्ली में एक ही स्कूल में पढ़ते हैं। प्रांजोल के पिता असम में एक चाय बागान में मैनेजर के पद पर काम करते हैं। वे दोनों असम में प्रांजोल के परिवार से मिलने जा रहे थे और वहां के चाय बागानों के अद्भुत नज़ारे देख रहे थे। दोनों लड़के और उनके आस-पास के लगभग सभी लोग ट्रेन में चाय का आनंद ले रहे थे। प्रांजोल का कहना है कि चाय एक बहुत लोकप्रिय और पसंद किया जाने वाला पेय है।

उन्होंने यह भी बताया कि दुनिया भर में हर दिन कम से कम अस्सी करोड़ कप चाय की खपत होती है। लड़के अपने अंतिम गंतव्य, असम तक पहुँचने के लिए उत्साहित थे। राजवीर ने चाय की उत्पत्ति की विविध किंवदंतियों के बारे में बात की। एक किंवदंती एक चीनी शासक के बारे में थी जो हमेशा पानी उबालकर पीता था। किसी दिन, कुछ पत्ते मटके के नीचे जल रही टहनियों का एक हिस्सा पानी में गिर गया सम्राट को एक स्वादिष्ट स्वाद का अनुभव हुआ और चाय की पत्ती का नाम दिया गया।

एक भारतीय कथा भी है जो कहती है कि एक प्राचीन बौद्ध बोधिधर्म को अपने ध्यान के दौरान नींद का अनुभव हुआ था। नींद को रोकने के लिए, उसने अपनी पलकें काट दीं और उसमें से दस पौधे उग आए। जब इन पौधों की पत्तियों को गर्म पानी में डालकर पिया जाता है तो इससे नींद उड़ जाती है।

आख़िरकार, दो युवा लड़कों ने चाय तोड़ने वालों के समूहों को चाय के पौधों से पत्तियाँ खींचते हुए देखा। वे अपनी पीठ पर बांस की टोकरियाँ लेकर चलते थे। राजवीर और प्रांजोल वहां रहने के दौरान चाय बागानों के बारे में और अधिक जानने के लिए उत्सुक थे।

Tea From Assam Summary pdf

Tea from assam theme.

Tea was first drunk in China. Even the words ‘ chai ‘ and ‘ chini ‘ are from Chinese. It goes back to 2700 B.C. In the 16th century, tea came to Europe and was drunk more as a medicine than as a beverage. Assam has the largest concentration of tea plantations in the world. There are large groups of women with bamboo baskets on their backs who pluck the newly sprouted tea leaves from the plants and store them in the baskets.

Tea From Assam Theme in Hindi

चाय सबसे पहले चीन में पी गई थी। यहां तक कि ‘ चाय ‘ और ‘ चीनी ‘ शब्द भी चीनी भाषा के हैं। यह 2700 ईसा पूर्व तक जाता है। 16वीं शताब्दी में, चाय यूरोप में आई और इसे पेय के बजाय दवा के रूप में अधिक पिया जाने लगा। असम में विश्व में सबसे अधिक चाय बागान हैं। यहाँ महिलाओं के बड़े समूह हैं जिनकी पीठ पर बाँस की टोकरियाँ हैं जो पौधों से नई अंकुरित चाय की पत्तियाँ तोड़ती हैं और उन्हें टोकरियों में रखती हैं।

Culture of Assam - Celebrating Assam's Dress, Art, Food, Festivals and More

Traditional dress of assam.

Folk Music of Assam

It is not a surprise that Assam is rich in folk music. From the time of the Kamarupa Kingdom followed by Ahom Dynasty, Assamese culture has been influenced by each of its rulers except the British rule which ended the Ahom Dynasty. The indigenous folk music has influenced the folk music of artists like Bhupen Hazarika, Parvati Prasad Baruva, Jayanta Hazarika, Utpalendu Choudhury, Nirmalendu Choudhury and many others. Classical Assamese music is divided into Borgeet and Ojapali which combines narrative singing with dancing. The music of Oja-pali has a raga system of clear traditional orientation.

Traditional Crafts of Assam

Festivals of assam.

Traditional Dances of Assam

Cuisine of Assam

Traditional Jewellery of Assam

Customs of Assam

• The Assamese use bamboo to welcome guests because of their attachment to the bamboo culture. Known as Jaapi, this is basically known as the sunshade of Assam. It is made of bamboo strips and dried palm leaves locally known as Tokow Pat. There are many types of Jaapi like the Halua Jaapi, Pitha Jaapi, Sorudoiya Jaapi, Bordoiya Jaapi, Cap etc. These Jaapis were also used as headwear back in the olden days, mostly by rich and noble families. They are also used by farmers and peasants as umbrellas in the paddy fields.
• People of Assam always believed in the joint family system and it is still prevalent among both tribal and non-tribal communities. The rule that was followed for inheritance was called Dayabhaga. This system holds strong even today. The custom is that a child cannot claim his share in the property of the father as long as the father lives.
• Some of the tribes follow customs like the matriarchal system, which asserts that the mother is the center of the clan and that her property will be given to her daughters. If there are no daughters, it will be passed to the youngest daughter of her sister. The prevalent custom among the Dimasa-Kacharis is that the sons inherit the father's property while the daughters inherit the mother's property.

Major Occupation in Assam

This post was published by Diya Biswas

Share this post on social media Facebook Twitter

Assam Travel Packages

Compare quotes from upto 3 travel agents for free

Beautiful Shillong & Guwahati Tour Package

Explore assam and meghalaya: 8-day adventure from guwahati to kaziranga, jewels of north east india tour packages with kaziranga & dirang, assam shillong meghalaya tour packages, guwahati and kaziranga national park tour package, river cruise and jungle safari: magical assam meghalaya, related articles.

Art & Culture

Dresses of Assam - A Sneak Peak Into Traditional Assamese Costumes

Airports in Assam

Food & Drink

Food of Assam | Mouth-Watering Dishes From Assam

8 Vibrant and Colourful Festivals of Assam

Hill Stations

India's First Elephant-Friendly Tea Garden Started With A Single Man

Northeast India Will Soon Welcome Seaplanes As A Travel Option

Experiences

Live Among Tea Gardens At Sapoi Tea Farms!

Nameri Eco Camp In Assam Offers Bird Watching As Well As River Rafting!

Sightseeing

Have you visited ‘White Ant Hillock’ – The only Hill Station of Assam?

Wildlife & Nature

National Parks in Assam You Must Visit

Best Picnic Spots in Assam to Head to Next

Historical & Heritage

Historical Places in Assam For A Stunning Heritage Tour

Hill Stations in Assam For A Beautiful North East India Adventure

Things to Do in Assam for a Perfect Vacay Amidst Hills

Religious Places in Assam

Top Places near rivers & lakes in Assam

Comments on this post

Browse package collections, top listed packages.

Guwahati Meghalaya Tour Packages with Mawsmai Cave Exploration

Breathtaking Northeast: Assam, Meghalaya and Arunachal

Guwahati Shillong Tour Package - 4 Nights 5 Days

Meghalaya Tour Package 7 Days with Shnongpdeng

Guwahati Shillong Meghalaya Tour Packages

Top Places in Assam

Get the best offers on Travel Packages

Compare package quotes from top travel agents

Compare upto 3 quotes for free

• India (+91)

*Final prices will be shared by our partner agents based on your requirements.

Log in to your account

Welcome to holidify.

Forget Password?

Share this page

Mathematics

Social Science

Tea from Assam - Class 10 First Flight - Summary, Extra Questions, Quiz & Video

Renews every month. Cancel anytime

Your personal doubt-solving assistant

Chatterbot AI gives you 100% accurate answers to your questions in an instant.

• Back Exercises
• Extra Questions
• Line-by-line explanation in Hindi
• About the Author
• Important Lines

Back Exercises - Tea from Assam | First Flight | Literature | English | Class 10

Look at these words: upkeep, downpour, undergo, dropout, walk-in. They are built up from a verb (keep, pour, go, drop, walk) and an adverb or a particle (up, down, under, out, in). Use these words appropriately in the sentences below.

• A heavy has been forecast due to low pressure in the Bay of Bengal.
• Rakesh will major surgery tomorrow morning.
• My brother is responsible for the of our family property.
• The rate for this accountancy course is very high.
• She went to the Enterprise Company to attend a interview.
• A heavy downpour has been forecast due to low pressure in the Bay of Bengal.
• Rakesh will undergo major surgery tomorrow morning.
• My brother is responsible for the upkeep of our family property.
• The dropout rate for this accountancy course is very high.
• She went to the Enterprise Company for a walk-in interview.

Now fill in the blanks in the sentences given below by combining the verb given in brackets with one of the words from the box as appropriate. over by through out up down

• The Army attempted unsuccessfully to the Government. (throw)
• Scientists are on the brink of a major in cancer research. (break)
• The State Government plans to build a for Bhubaneswar to speed up traffic on the main highway. (pass)
• Gautama’s on life changed when he realised that the world is full of sorrow. (look)
• Rakesh seemed unusually after the game. (cast)

Improve your grades!

Join English Chatterbox to access detailed and curated answers, and score higher than you ever have in your exams.

Think of suitable -ing or -ed adjectives to answer the following questions. You may also use words from those given above. How would you describe

• a good detective serial on television? 
• a debate on your favourite topic ‘Homework Should Be Banned’?
• how you feel when you stay indoors due to incessant rain?
• how you feel when you open a present? 
• how you feel when you watch your favourite programme on television? 
• the look on your mother’s face as you waited in a queue?
• how you feel when tracking a tiger in a tiger reserve forest?
• the story you have recently read, or a film you have seen?

 Now use the adjectives in the exercise above, as appropriate, to write a paragraph about Coorg. 

💡 Have more questions?

Extra Questions - Tea from Assam | First Flight | Literature | English | Class 10

"Chai-garam ... garam-chai," a vendor called out in a high-pitched voice. He came up to their window and asked, "Chai, sa'ab?" "Give us two cups," Pranjol said. They sipped the steaming hot liquid. Almost everyone in their compartment was drinking tea too. "Do you know that over eighty crore cups of tea are drunk every day throughout the world?" Rajvir said. "Whew!" exclaimed Pranjol. "Tea really is very popular." 

a. Why did Pranjol think that tea is very popular?  b. Where were they at this time?  c. What did they do thereafter?

a. Pranjol thought that tea is very popular because almost everyone in their train compartment was drinking tea. The fact that tea was being consumed by a majority of people around them indicated its widespread popularity. Additionally, Rajvir mentioned that over eighty crore (800 million) cups of tea are consumed daily worldwide, which further emphasized the popularity and global reach of tea as a beverage.

b. They were on a train at the time when the vendor called out and offered them tea. The vendor's high-pitched voice and the interaction through the window imply that they were travelling on a train compartment, possibly during a stop.

c. After sipping the tea, Pranjol got busy engrossed in his detective book , while Rajvir continued to enjoy the scenic views outside the train. 

Powered by Chatterbot AI

Tea from Assam - Line by line explanation in Hindi | First Flight | Class 10 Literature | English

We've got so much more in store, just for you 🤩.

Sign up to unlock Line-by-line explanation in Hindi and everything else

Quiz - Tea from Assam | First Flight | Class 10 Literature | English

Your mission, should you choose to accept it.

is to attempt this quiz!

About the Author - Tea from Assam | First Flight | Class 10 Literature | English

Arup Kumar Datta is an Indian author known for his writings in both English and Bengali languages. He was born in 1940 in Chittagong, now part of Bangladesh. Datta completed his education at St. Xavier's College in Kolkata and went on to earn a master's degree in English literature from the University of Calcutta.

Datta has written several novels, short stories, and poems, often exploring themes related to Indian history, society, and culture. His works are known for their nuanced portrayals of characters and their engagement with socio-political issues. Some of his notable works include "Globes and Guns" and "Ferryman of the Ganges."

🚀 Learn more about About the Author with Chatterbot AI

Summary - Tea from Assam | First Flight | Class 10 Literature | English

In this chapter, we are introduced to Rajvir and Pranjol, classmates from Delhi. Pranjol's father is the manager of a tea garden in Upper Assam, and Pranjol invites Rajvir to visit his home during the summer vacation. As they embark on their journey, they encounter a .................................

Unlock the full summary

🚀 Learn more about Summary with Chatterbot AI

Themes - Tea from Assam | First Flight | Class 10 Literature | English

• Friendship and Cultural Exchange: The chapter introduces the friendship between Rajvir and Pranjol, who come from different cultural backgrounds (Assam and Delhi). Their friendship bridges the gap between their respective regions and allows for cultural exchange as Rajvir learns about Assam's tea culture and legends.
• Significance of Tea: The prominence of tea as ...

Sign up to unlock Themes and everything else

🚀 Learn more about Themes with Chatterbot AI

Plot - Tea from Assam | First Flight | Class 10 Literature | English

• Introduces Rajvir and Pranjol as classmates from Delhi.
• Pranjol invites Rajvir to visit his home in Assam during the summer vacation.
• Rajvir and Pranjol board a train to Assam.
• Vendor's high-pitched...

Sign up to unlock Plot and everything else

🚀 Learn more about Plot with Chatterbot AI

Important Lines - Tea from Assam | First Flight | Class 10 Literature | English

• "Chai-garam... garam-chai" - The vendor's high-pitched call for tea highlights the popularity and ubiquity of tea consumption, setting the tone for the chapter's focus on tea as a central theme.
• "Do you know that over eighty crore cups of tea are drunk every day throughout the world?" - Rajvir's statement ....

Sign up to unlock Important Lines and everything else

🚀 Learn more about Important Lines with Chatterbot AI

Vocabulary - Tea from Assam | First Flight | Class 10 Literature | English

Ardent - Having intense or passionate feeling towards something.

Despite the cold weather, John was an ardent fan and attended every game of his favorite football team.

Scenery - The visual features of a landscape or setting.

The play was set against a beautiful countryside scenery with rolling hills and a serene lake.

Densely - Closely packed or having a high concentration.

The city's downtown area is densely populated with tall buildings and bustling streets.

Dwarfing - Making something seem small or insignificant in comparison.

The new skyscrapers in the.....................

Sign up to unlock Vocabulary and everything else

🚀 Learn more about Vocabulary with Chatterbot AI

FREE SHIPPING on orders over $49

Congratulations! Your order qualifies for free shipping Spend $49 more for FREE SHIPPING!

Join Two Leaves and a Bud's LOYAL-TEA program and start earning rewards today!     Already a Loyal-Tea member? Log in here

Assam Tea vs. English Breakfast - Why have both?

Here at Two Leaves and a Bud, customers have asked us for a traditional English Breakfast for years. We have always responded, “Our Assam is our English Breakfast.” Our Organic Assam tea has been one of our best-selling teas since the company was founded in 2004. So why, after 15 years in business did we finally add an Organic English Breakfast to our range of whole leaf tea sachets?

We created our Assam blend with large orthodox leaf tea that we felt tasted great and gave that wonderful Assam maltiness. But we have consumers who want a stronger tea. So we set out to create a tea that had the flavor characteristics of our Assam but darker in the cup, with deeper body that would taste great with milk.

Assam is a whole leaf tea that is harvested from a single source: Assam, India. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. The tea grows in intense heat and humidity there, much like in a greenhouse, which gives Assam tea its bold, rich flavor that black tea lovers crave.

Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. Malty with a sweet edge, this is a flavorful every-day tea. It’s great with milk but smooth enough to serve without.

Our fearless leader, Richard, drinks Assam straight up but drinks our English Breakfast the way the English do: with a spot of milk.

So why offer both? Black tea is black tea, right? No way! That’s like asking why offer both Assam and the other famous tea named after a region in India — Darjeeling. While Assam, Darjeeling , and English Breakfast are all delicious black teas, they all have different nuances. Give all three a try and taste the difference!

← Older Post Newer Post →

Two Leaves and a Blog

Matcha Energy Balls

When looking for a healthy snack and energy boost, turn towards matcha and the power of clean, vegan ingredients.  This simple recipe comes together in...

5 Reasons to Choose Organic Teas

  Two Leaves and a Bud’s goals are bigger than just providing a delicious cup of tea.  We strive to do the right thing for...

• Essay Collections
• Best Biography
• Important Syllabus

Essay on Assam: Exploring the Culture and Heritage of Assam

Essay on Assam in English

Assam, the northeastern state of India, is a land of lush green hills, meandering rivers, and an abundance of flora and fauna. The state is known for its rich cultural heritage, diverse ethnic groups, and unique traditions that have been passed down from generation to generation. Assam is also famous for its tea plantations, wildlife sanctuaries, and national parks. In this essay on Assam, we will explore the state's history, culture, and attractions that make it a fascinating destination for travelers.

The History of Assam

Assam has a long and complex history that dates back to ancient times. It was ruled by various dynasties and kingdoms such as the Kamarupa Kingdom, the Ahom Dynasty, and the British Empire. The Ahom Dynasty was the longest-ruling dynasty in Assam, and their influence is still visible in the state's culture and traditions. The state was also a center of Buddhism and Hinduism, and many temples and monasteries were built during this time.

During the British rule, Assam became a major tea-producing region, and the tea plantations are still a major attraction for tourists visiting the state. Assam was also an important center for the Indian independence movement, with many leaders such as Gopinath Bordoloi and Tarun Ram Phukan leading the movement in the region.

Today, Assam is a state that is proud of its rich history and heritage. It is a place where ancient traditions blend seamlessly with modern times, making it a unique and fascinating destination for visitors.

The Culture and Traditions of Assam

Assam is known for its diverse culture and traditions, which are a blend of various ethnic groups that reside in the state. The Bodos, Mishing, Karbis, and other tribes have their distinct cultures, languages, and customs that have been preserved for centuries.

The state is famous for its music, dance, and literature. Bihu is the most popular folk dance of Assam, and it is performed during the Bihu festival, which is celebrated three times a year. Other folk dances of Assam include Jhumur, Bagurumba, and Ali-ai Ligang. Assamese music is also rich in folk traditions, with the use of instruments such as the dhol, pepa, and taal. The state has produced many renowned writers, poets, and playwrights, such as Jyoti Prasad Agarwala, Birendra Kumar Bhattacharya, and Homen Borgohain.

Assamese cuisine is known for its unique flavors and ingredients. It is a blend of different cultures and communities, and the use of herbs and spices gives it a distinctive taste. The state is famous for its fish dishes, which are cooked with bamboo shoots and mustard oil. Other popular dishes include pitha (rice cakes), luchi (puffed bread), and khaar (a dish made with banana stem and pulses).

Also Read:   Essay on Arunachal Pradesh: A Land of Unmatched Beauty and Culture

The traditional attire of Assam is colorful and vibrant. The women wear the mekhela chadar, which is a two-piece garment consisting of a skirt and a shawl. The men wear dhoti and kurta or shirt.

The state also has a rich tradition of handloom weaving. The famous Assam silk is produced in the state, and it is known for its intricate designs and patterns.

Assam is also known for its festivals, which are celebrated with great enthusiasm and fervor. Bihu is the most important festival, and it is celebrated in three phases- Rongali Bihu (in April), Kongali Bihu (in October), and Bhogali Bihu (in January). Other festivals celebrated in the state include Durga Puja, Eid-ul-Fitr, and Christmas.

Overall, the culture and traditions of Assam are unique and diverse, reflecting the state's rich heritage and history.

The Cuisine of Assam

Assamese cuisine is known for its unique flavors and use of herbs and spices. The state is surrounded by hills and valleys, and its cuisine is influenced by the availability of local produce and ingredients. Assamese food is a blend of different cultures and communities, and the use of mustard oil gives it a distinctive taste.

The cuisine is dominated by non-vegetarian dishes, with fish being a staple food. The state is famous for its fish dishes, which are cooked with bamboo shoots, mustard oil, and a variety of herbs and spices. Some popular fish dishes include tenga, pitika, and masor jul. Tenga is a sour fish curry made with tomatoes, elephant apple, and lemon, while pitika is a mashed fish dish that is flavored with onions, coriander, and green chilies. Masor jul is a spicy fish curry that is made with cumin, coriander, turmeric, and ginger.

Assam is also known for its use of bamboo shoots in its cuisine. Bamboo shoots are used in a variety of dishes, including curries, pickles, and chutneys. Khar is another unique dish of Assam, which is made with banana stem and pulses. It is typically served as a side dish with rice.

Assamese cuisine also includes a variety of vegetarian dishes. Some popular vegetarian dishes include kharoli, xaak aru bhaji, and pitika. Kharoli is a lentil-based dish that is cooked with mustard greens and tomatoes, while xaak aru bhaji is a mixed vegetable dish that is flavored with ginger, garlic, and green chilies. Pitika is a mashed vegetable dish that is made with potatoes, eggplants, or pumpkin and is flavored with onions, coriander, and green chilies.

Assam is also famous for its desserts, which are made with rice flour and jaggery. Pitha is a popular dessert that is made with rice flour and stuffed with coconut or sesame seeds. Narikol Pitha is another popular dessert that is made with coconut and jaggery.

Assamese cuisine is a blend of different cultures and communities, reflecting the state's diverse and rich heritage. Its unique flavors and use of local produce make it a must-try for food lovers.

The Wildlife of Assam

Assam is known for its rich biodiversity and is home to a variety of wildlife species. The state is located in the northeastern part of India and is blessed with lush green forests, grasslands, and wetlands. The Brahmaputra River, which flows through the state, also adds to the ecological diversity of the region.

Kaziranga National Park, located in Assam, is one of the most famous wildlife sanctuaries in the world. It is home to the one-horned Indian rhinoceros, which is an endangered species. The park is also home to a variety of other animals, including tigers, elephants, wild buffaloes, and swamp deer. The park is also a bird watcher's paradise, with over 400 species of birds found in the region.

Manas National Park is another famous wildlife sanctuary in Assam. It is located in the western part of the state and is known for its rich flora and fauna. The park is home to the Bengal tiger, elephant, wild buffalo, and the one-horned rhinoceros. It is also a UNESCO World Heritage site and has been recognized for its outstanding natural beauty.

Nameri National Park, located in the northern part of Assam, is another wildlife sanctuary that is known for its diverse wildlife. The park is home to the clouded leopard, elephant, gaur, and several species of birds. The park is also famous for its trekking trails and river rafting facilities.

Apart from these national parks, Assam is also home to several wildlife reserves and sanctuaries, including Pobitora Wildlife Sanctuary, Orang National Park, and Dibru-Saikhowa National Park. These sanctuaries are known for their unique flora and fauna and provide a natural habitat for a variety of animals and birds.

The wildlife of Assam is a unique and diverse treasure. The state's lush green forests and wetlands provide a perfect natural habitat for a variety of animals and birds. It is a must-visit destination for wildlife enthusiasts and nature lovers.

The Tea Plantations of Assam

Assam is known worldwide for its tea plantations and is the largest tea producing state in India. The state is home to over 800 tea gardens that produce high-quality tea that is exported to different parts of the world. The tea gardens of Assam are a major attraction for tourists, and the scenic beauty of these gardens is breathtaking.

The history of tea production in Assam dates back to the early 19th century when the British introduced tea cultivation in the region. Today, tea cultivation is the primary occupation of the people living in the region. The tea gardens are spread over an area of over 200,000 hectares, and the state produces over 600 million kg of tea annually.

The tea grown in Assam has a distinct flavor and aroma and is known for its strong, full-bodied taste. The tea is grown in low-lying regions of the state, and the fertile soil and humid climate provide ideal conditions for tea cultivation. The tea gardens are situated amidst scenic locations, and the vast expanses of green tea bushes create a mesmerizing landscape.

The tea industry is a major contributor to the economy of Assam, providing employment to over a million people. The tea gardens also promote eco-tourism, and many tea estates offer tours of their facilities, including tea tasting sessions and visits to the tea processing factories.

Some of the most famous tea gardens in Assam include the Dibrugarh Tea Estate, the Margherita Tea Estate, and the Jorhat Tea Estate. These tea gardens produce high-quality tea that is exported to different parts of the world.

The tea plantations of Assam are a major attraction for tourists, and the state's tea industry is a significant contributor to the economy. The scenic beauty of these tea gardens and the unique flavor of the tea produced here make it a must-visit destination for tea lovers and nature enthusiasts.

The Festivals of Assam

Assam is known for its vibrant culture and rich traditions, which are reflected in the various festivals celebrated throughout the year. These festivals are an integral part of the state's social and cultural fabric and showcase the diversity and ethnicity of the people of Assam.

Bihu is the most famous festival in Assam and is celebrated three times a year - Rongali Bihu, Kati Bihu, and Bhogali Bihu. Rongali Bihu is celebrated in April, and it marks the beginning of the Assamese New Year. It is a seven-day festival, during which people perform traditional dance and music, and indulge in feasting and merrymaking. Kati Bihu is celebrated in October and is also known as the Kangali Bihu or the Poor Bihu. It is a simple festival where people pray for a good harvest and light lamps in their homes. Bhogali Bihu, also known as Magh Bihu, is celebrated in January and is a harvest festival where people indulge in feasting and bonfire.

Another famous festival in Assam is Durga Puja, which is celebrated in October and is dedicated to the Hindu goddess Durga. It is a ten-day festival, during which people worship the goddess and perform traditional dance and music. The festival culminates in Vijayadashami, where the idol of the goddess is immersed in water.

Ambubachi Mela is a unique festival that is celebrated in the Kamakhya Temple in Guwahati. It is a four-day festival that is dedicated to the Hindu goddess Kamakhya, and is celebrated during the monsoon season. The festival marks the annual menstruation cycle of the goddess, and during this time, the temple remains closed.

Other festivals celebrated in Assam include the Brahmaputra Beach Festival, Bwisagu Festival, Ali-Ai-Ligang Festival, and Baishagu Festival. These festivals celebrate the state's rich cultural heritage and traditions, and showcase the diversity of the people of Assam.

The festivals of Assam are a celebration of the state's rich cultural heritage and traditions. These festivals are a time for people to come together and indulge in feasting, music, and dance. The vibrant and colorful celebrations of these festivals make Assam a must-visit destination for travelers who want to experience the culture and traditions of the state.

Short Essay on Assam in English

Assam is a state located in northeastern India, known for its natural beauty, rich cultural heritage, and diverse ethnic groups. It is surrounded by the foothills of the Himalayas to the north and the Brahmaputra River to the south.

Assam is famous for its tea plantations, and the state is one of the largest tea producers in the world. The lush green tea gardens spread across the state are a sight to behold. The Kaziranga National Park, a UNESCO World Heritage Site, is also located in Assam. It is home to the one-horned rhinoceros and several other endangered species.

The state is home to several tribes and communities, including the Assamese, Bodo, Karbi, and Mishing, among others. Each community has its unique traditions, cuisine, and festivals. The Bihu festival, celebrated in January, April, and October, is one of the most important festivals of Assam. The festival marks the onset of the harvest season and is celebrated with great enthusiasm across the state.

Assam's cuisine is a blend of various cultures, and the use of bamboo shoots and mustard oil is a common feature in many dishes. The traditional Assamese thali is a must-try for anyone visiting the state. Assam's handicrafts, such as bamboo and cane products, silk fabrics, and pottery, are also popular.

The state has a rich history, and several ancient monuments and temples can be found here. The Kamakhya Temple, located on a hill in Guwahati, is one of the most revered temples in the country. The temple is dedicated to Goddess Kamakhya and attracts thousands of devotees every year.

Assam has made significant progress in recent years in terms of infrastructure development, education, and healthcare. The state has several prestigious educational institutions, including the Indian Institute of Technology Guwahati and the Assam Medical College. The government has also taken several initiatives to promote tourism in the state, and Assam is emerging as a popular destination for travelers from across the world.

Assam is a unique state that offers a perfect blend of natural beauty, cultural diversity, and rich history. A visit to Assam is sure to leave you mesmerized and wanting to come back for more.

10 Lines Essay on Assam

• Assam is a state located in the northeastern part of India.
• It is known for its rich cultural heritage and diverse ethnic groups.
• Assam is surrounded by the foothills of the Himalayas and the Brahmaputra River.
• The state is one of the largest tea producers in the world and has lush green tea gardens.
• Assam is home to several tribes and communities, each with its unique traditions and festivals.
• The Bihu festival, celebrated in January, April, and October, is one of the most important festivals of Assam.
• The state's cuisine is a blend of various cultures, and the use of bamboo shoots and mustard oil is common in many dishes.
• Assam has several ancient monuments and temples, including the Kamakhya Temple in Guwahati.
• The state has made significant progress in terms of infrastructure development, education, and healthcare.
• Assam is emerging as a popular destination for travelers from across the world, thanks to its natural beauty and rich cultural heritage.

Q: Where is Assam located?

A: Assam is located in the northeastern part of India.

Q: What is Assam famous for?

A: Assam is famous for its tea plantations, natural beauty, diverse ethnic groups, and rich cultural heritage.

Q: What is the major river that flows through Assam?

A: The Brahmaputra River is the major river that flows through Assam.

Q: What is the traditional festival of Assam?

A: The Bihu festival is the traditional festival of Assam. It is celebrated in January, April, and October and marks the onset of the harvest season.

Q: What is the cuisine of Assam like?

A: The cuisine of Assam is a blend of various cultures and includes the use of bamboo shoots and mustard oil in many dishes. The traditional Assamese thali is a must-try for anyone visiting the state.

Q: What are some popular tourist attractions in Assam?

A: Some popular tourist attractions in Assam include the Kaziranga National Park, the Kamakhya Temple in Guwahati, and the tea gardens.

Q: What is the state of education and healthcare in Assam?

A: Assam has made significant progress in terms of infrastructure development, education, and healthcare. The state has several prestigious educational institutions and has taken initiatives to improve healthcare facilities.

Q: What is the future of tourism in Assam?

A: Assam is emerging as a popular destination for travelers from across the world, and the government is taking several initiatives to promote tourism in the state. The future of tourism in Assam looks promising.

Assam is a unique and beautiful state in northeastern India that offers a perfect blend of natural beauty, diverse cultures, and rich history. The state's tea plantations, lush green forests, and diverse ethnic groups make it a popular destination for travelers from across the world. Assam's progress in terms of infrastructure development, education, and healthcare is commendable.

The government's initiatives to promote tourism in the state are likely to further boost the state's economy and provide employment opportunities to the local population. A visit to Assam is a must for anyone looking for an unforgettable experience of India's diverse cultural and natural heritage.

We hope that you enjoyed reading essay on assam. If you have any queries or issues, please feel free to connect with us on our  Facebook page . We are always happy to help and would love to hear your feedback. Thank you for taking the time to read our essay, and we look forward to hearing from you soon.

You might like

Tea Essay, Composition & Paragraph | A Cup of Tea Essay & Paragraph

Tea is the most popular drink in the world. Here is a huge collection of tea essays, compositions, and paragraphs ranging from 100 to 800 words. They include the introduction to tea, its importance and history, where tea is grown, how tea plants are sown and cared for, how tea leaves are collected and processed, how many types of tea are available, how to make a cup of tea, the benefits and bad effects of drinking tea, how the tea industry plays a role in creating employment and eliminating unemployment, etc. all issues related to tea have been discussed. Students of any class may follow them and write an introductory or descriptive essay or paragraph about tea of their own.

Malnicherra Tea Estate in Sylhet is about two hundred years old tea garden. There are many more tea gardens in this area. Tea is also produced in Chittagong. China, India, Indonesia, and Sri Lanka produce a lot of tea. It is also popular in the west. Tea may never lose its status as the favorite drink in the world.

Table of Contents

A Cup of Tea Essay in English, 300 Words

Sentences: 29, Words: 318, Characters: 1707

Introduction: Tea is the most common drink prepared from tea leaves. It is the most popular drink nowadays. Almost all men – rich or poor, young or old – have tea once or twice a day.

Where Grown: The tea plant is an evergreen shrub. It has green leaves on it all year round. It grows chiefly in China, Indonesia, Japan, India, Sri Lanka, and Bangladesh. In Bangladesh, there are tea gardens in the hilly parts of Sylhet and Chittagong .

Process of production: It is grown on the sloping ground so that rainwater may not stand. It needs strong sunshine and plenty of rainfall. The Plants are planted in rows from four to six feet.

But in the tea garden, it is allowed to grow three to four feet high. When the tea plants ars about four years old, the first leaves are gathered. The plants give more and more leaves until they are ten years old. Old leaves do not make good tea. Young and tender leaves give the best kind.

How Leaves are Collected: The leaves are plucked three times a year. The first plucking takes place in April, the 2nd in June, and the 3rd in July. The first plucking gives the finest tea. The 2nd plucking gives a lot of leaves with less flavor. The leaves of the third plucking are coarse.

Preparation of Tea Leaves: After plucking the green leaves are spread out in shallow baskets or mats. When they are dried they are rolled over with machines. The leaves are then spread out on the floor of a moist room. When the color of leaves changes from green to copper they are taken to a hot-air room. There they grow dry, black, and brittle. Thus the leaves are made ready for use.

Usefulness: Tea is a good drink. It refreshes us and removes our fatigue. It is a common drink all over the world.

Tea Essay in English for Students, 800 Words

By: Haque | For class 11-12/HSC | 30-05-’22

Introduction: Tea is a very popular drink. After hard labor, a cup of tea can refresh us in a moment. It is undoubtedly the most frequently used drink of the present time.

History of Tea: According to legend, the Chinese knew tea even in about 2700 BC. For millennia it was regarded as a medicinal beverage, which was obtained by boiling fresh leaves in water, but around the 3rd century AD it became a daily drink, and tea cultivation and processing began. The first published account of methods of planting, processing, and drinking came in AD 350. Around 800 the first seeds were brought to Japan, where cultivation started in the 13th century. Tea cultivation in Java began under Dutch rule. The Dutch brought seeds from Japan in 1826. In 1824 tea plants were discovered in the Indian state of Assam. The British introduced tea in India in 1836 and in Ceylon (at present Sri Lanka) in 1867. Tea cultivation in Bangladesh also started during the British period.

Where Grown: Tea is grown mostly on the slopes of hills. Much rainfall is necessary for growing tea. It must also be ensured that rainwater does not stand at the root of the tea plants. So, most of the tea gardens are in hilly regions. There are also some tea gardens on plain lands where rainwater does not stand. In Bangladesh most of the tea gardens are in Sylhet division. There are also some tea gardens in the Chittagong division. There are more than 150 tea gardens in Bangladesh. Some other countries like China, Indonesia and India also grow tea.

Tea Cultivation: Tea plants need moist weather for growing. In a nursery, tea seeds are sown in the rainy season. The young plants are transplanted in a wide area from four to six feet apart. They are then watered and weeded periodically for the smooth growth of the plants. In tea gardens, plants are pruned and are not allowed to grow more than three to four feet high. Once planted tea trees give leaves for about twenty-five years. After every twenty five years old trees are removed and new tea saplings are planted.

Plucking Tea: Tea gardens are plucked four times a year. The first plucking gives the best tea. The first plucking is done in the spring, the second is in May, the third is in June and the fourth is in August. A large number of workers pluck leaves in a tea garden.

Production of Tea: The tea-garden workers carry the tea leaves to the factory. At first, the leaves and buds are dried in the sun. Then the leaves are rolled in a machine. After that, the leaves are spread out on the floor of a moist room until their color changes from green to copper. Next, the leaves are taken to a hot-air room where they dry up completely and become black and brittle.

Classification of Teas: Teas are classified according to the area of origins such as China, Ceylon, Japanese, Indonesian, Bangladeshi and African tea, or by smaller districts such as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China’s Anhwei Province, Enshu from Japan, and Sylhet from Bangladesh. Teas are also classified by the size of the processed leaf. Traditional processing results in larger leafy grades and smaller broken grades. The leafy grades are known as flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). The broken grades are: broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fannings, and dust. Broken grades usually come from the more tender shoots, while leafy grades come mainly from the tougher and maturer leaves. In modern commercial grading, 95 to 100 percent of production belongs to broken grades.

Preparation of Tea: Tea preparation is not difficult at all. At first water is boiled and tea leaves are dropped in that water. The liquid is called liquor. The liquor is then poured in a cup and then sugar and milk are added to it. Thus we get a delicious cup of tea.

Usefulness: Tea is a refreshing drink. Most of the people drink tea to get rid of fatigue. It has also much medicinal properties. It is a very effective anti-oxidant that can save us from many diseases like cancer. Researchers have also found that four cups of tea per day can reduce the risk of heart disease to a great extent. As a result it can reduce the risk of heart failure. Tea helps our economy, too. Bangladesh earns a lot of foreign exchange every year by exporting tea. Tea gardens and factories employ a lot of workers. Many people are also employed indirectly in the business of tea. In this way tea industry contributes in reducing unemployment problem in Bangladesh.

Bad Effect: Taking too much tea can destroy our health. So, it is necessary to limit the intake of tea.

Conclusion: Tea industry has a big contribution in the economy of Bangladesh. So, we should try to expand this industry.

Check also: My Favorite Season Essay & Paragraph

Essay on Tea in English, 400 Words

By: Haque, Words: 400, For class 9-10/SSC

Tea is a very popular drink worldwide. Almost all men and women, rich and poor, young and old, drink tea two or three times a day. Tea is cheap and refreshing. When we are tired, tea gives us energy.

The tea is generally grown in hilly regions. It needs heavy rainfall but it grows where rainwater does not stand at all. So, the tops of hills and mountains are the best places for the cultivation of tea.

Tea grows in plenty in India, China, Bangladesh, Japan, Indonesia, and Sri Lanka. In Bangladesh, it grows well in the hilly areas of Sylhet and Chittagong.

Tea seeds are first sown in a fertile nursery. The seedlings are then transplanted to bigger areas specially prepared for the purpose and set in rows at a distance of four feet or more from one another. Young plants are to be taken water regularly at this stage. When the plants begin to grow, they are pruned every now and then. The leaves are picked for use when the tea plants are about three years old.

The green and young leaves of the plants are plucked three or four times a year. The leaves are first dried in the sun and roasted in the fire. Thus different qualities of tea are made.

How to make a cup of tea? At first, water is boiled in a pot. Then tea leaves are put into boiling water. After three or four minutes, it is poured into cups through a sieve. Then sugar and milk are mixed with it. That’s how we get a cup of tea to drink.

Tea is a stimulant and refreshing drink. It refreshes the body and mind and gives energy for work. It is a cheap drink for all. It also helps us to keep awake. Tea is a cash crop of our country. It is the most popular drink. Serving tea to guests is part of our tradition. There is no market in town or village, where there are no tea stalls. Even tea stalls are found at village crossroads, boat docks, village fairs, and all other public gatherings.

It is true that tea is a refreshing drink, but drinking too much tea is not good for health. Because it kills our appetite, spoils our appetite, causes insomnia and some other physical problems.

Tea is very important in the national economies of Asian tea-producing countries. Besides jute, Bangladesh earns a lot of foreign exchange by exporting tea. Therefore, we should focus on producing more tea.

Essay on Tea, A Cash Crop of Bangladesh

Sentences: 37, Words: 374, For class 9-10/SSC

Introduction: Tea is a common and popular drink in Bangladesh. We get it from tea leaves. Now, it is one of the main cash crops of Bangladesh. It is an important item of our export and it earns a large amount of foreign exchange for our country. People from all sectors take it. Tea is also a very cheap drink. It refreshes our body and mind.

Where Grown / Producing Countries: in Bangladesh, it is grown in the hilly regions of Sylhet and Chittagong. Tea grows greatly in the sloping places where rainwater can’t stand. Tea grows much in India, Indonesia, China, Sri Lanka, and Japan.

How Grown: In the rainy season, tea-seeds are at first sown in a nursery. The seedlings are then transplanted over a vast area in rows at short intervals. The cultivation of tea is a very difficult task. The seedlings are transplanted in the gardens about six feet apart. It grows from four to five feet in height. It is pruned to change into bushes.

Plucking and Process of Manufacturing: There are generally four crops a year, but the first crop is the best. Generally, women workers pluck leaves of tea. They pluck green leaves and the bud normally because it makes the finest tea. The tea leaves are dried on sieves and rolled into machines. Then they are stored in a room for being black and broken.

How to Prepare A Cup of Tea: The preparation of tea is an easy task. First, it is put into boiling water. When the tea is sufficiently soaked in four or five minutes, the water turns reddish. Then sugar and milk are added to it. We get tea ultimately.

Merits: Tea is a cheap drink to remove our tiredness. In cold countries, it is very necessary. Without tea, people can’t pass a single moment.

Demerits: Tea contains caffeine. It harms our health. Much tea creates a disturbance in our stomachs. As a result, we can’t sleep properly. Not only this, it lessens our hunger. So, one should not take much tea.

Conclusion: Tea is exported to foreign countries and we get a lot of foreign exchange for it. So, it should be cultivated largely to improve our economy.

Check also: My Garden & Gardening Paragraph

A Cup of Tea Composition, 300 Words

By: Haque , for Class 9-10, 20-01-’22

Tea is the most popular drink in the world. It grows on the slopes of hills. Tea cultivation requires a lot of rainfall. However, it is important to ensure that rainwater does not stagnate at the base of the tea plants. This is why most tea gardens are found in hilly areas. Sylhet division has the largest number of tea gardens in Bangladesh. Some other countries like China, Indonesia and India are also famous for tea cultivation.

Tea is very easy to make. First boil the required amount of water in a pot. Then throw the crushed tea leaves in that water. Immediately the water will turn red. This is called liqueur. Pour this liqueur into a cup and mix sugar and milk in it. Yes, a cup of tea is made.

Tea is a refreshing drink. It works well to relieve fatigue. Tea also has medicinal properties. It is an effective anti-oxidant, which protects against complex diseases like cancer. Physicians say that four cups of tea a day can greatly reduce the risk of heart disease.

Tea also helps the economy. Tea producing countries earn a lot of foreign exchange by exporting tea every year. It also plays a role in reducing unemployment. Many workers are employed in tea gardens and tea processing factories. Thus, many jobs are being created in the tea business. Therefore, the tea industry is contributing to the reduction of poverty and unemployment.

Especially in Bangladesh and India, the main serving of hospitality is a cup of tea. It has become part of our long tradition. People who are accustomed to drinking tea usually do not take harmful drugs. With these considerations, it is beneficial to increase tea production and consumption. However, drinking too much tea is not good. Because it can cause loss of appetite and insomnia.

Related post: Rice Essay, Paragraph & Composition in English

A Cup of Tea Paragraph, 150 Words

By: Haque , for Class 4-5

• What is the most popular drink?
• From what is tea made?
• Tea is mainly produced in which countries?
• In which regions of Bangladesh and in what land do tea trees grow?
• What are the benefits of drinking tea?
• What does a tea garden look like?

Tea is the most popular drink nowadays. It is prepared from tea leaves. The tea plant is an evergreen shrub. It has green leaves on it all year round. It grows mainly in China, Sri Lanka, India, Japan, and Bangladesh. In Bangladesh, there are tea gardens in the hilly parts of Sylhet and Chittagong . It is grown on the sloping ground so that rainwater may not stand. Tea plants are planted in rows from four to six feet. The tea leaves are plucked three times a year. After plucking the green leaves are spread out in shallow baskets or mats. When they are dried, they are rolled over with machines. Powder tea is put into boiling water. Then the liquid tea is poured into a cup. Then sugar and milk are mixed with it. Tea stalls have been set up in the villages and towns based on the habit of drinking tea. Tea is a refreshing drink. It refreshes us and removes our fatigue.

Check also: Tree Essay & Paragraph

Tea Paragraph, 100 Words

Sentences: 14; Words: 100; Characters: 537.

(a) What is tea? (b) Where do the people get it from? (c) Where are many tree gardens? (d) What does tea do for us? (e) What is tea called?

We take tea as a hot drink. People get it from tea plants. It grows well in the hilly areas. Tea requires heavy rainfall . There are many tea gardens in Sylhet and Chittagong hill track. It is a popular drink. We take it as a tiffin. Many people like tea. It refreshes our mind and body. But over drinking tea is harmful to our health and mind. Tea kills our hunger. Tea is called a cash crop of our country. We earn a lot of foreign exchange by exporting tea. So government should take the necessary steps to grow more tea in the future.

Check also: My Favorite Hobby Essay & Paragraph

Tea Composition for Class 3

By: Haque , Sentences: 16; Words: 129

Tea is a kind of leaf for drinks. it is a nice hot drink. it is very popular all over the world.

Tea grows well in hot and moist climates. It grows mainly in hilly regions. It needs heavy rainfall. Tea grows well in Bangladesh, India, Japan, and Brazil.

Tea plants are planted in rows. When the plants get matured, leaves are plucked. Tender leaves are the best to make a cup of tea.

Making a cup of tea is very simple. Some dried tea leaves are put into a pot of boiling water. It is boiled for four minutes. Then milk and sugar are added. Tea became ready to drink.

Tea is a cheap drink. We serve it to our guests. Bangladesh earns foreign currency by exporting tea.

Check also: Flowers of Bangladesh Essay & Paragraph

A Short Paragraph on Tea

Sentences: 9; Words: 69; Characters: 358.

Tea is a very popular drink nowadays. It is prepared from the leaves of tea plants. It grows mostly in India, Bangladesh, and China. It grows four to five feet in height. The leaves are gathered four times a year. It is dried in the air and heated over a slow fire. Tea is a refreshing drink. It is prepared with milk and sugar. It removes fatigue and sleep.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

2 thoughts on “Tea Essay, Composition & Paragraph”

You have compiled a bunch of essays and paragraphs on tea. I enjoyed them. I live in a city whose other name is the land of two leaves and a bud, that means the land of tea. I can’t pass a single day without tea. I think this writing will be especially useful for students. Thanks.

I’m glad you like my writing. Thank you very much. I hope you will take the time to look at the other articles on this site and help me by giving your valuable feedback.

Leave a Comment Cancel Reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Adblock Detected!

Please help us run the website by disabling your ad blocker..

Margurite J. Perez

What is a good essay writing service?

Oddly enough, but many people still have not come across a quality service. A large number of users fall for deceivers who take their money without doing their job. And some still fulfill the agreements, but very badly.

A good essay writing service should first of all provide guarantees:

• confidentiality of personal information;
• for the terms of work;
• for the timely transfer of the text to the customer;
• for the previously agreed amount of money.

The company must have a polite support service that will competently advise the client, answer all questions and support until the end of the cooperation. Also, the team must get out of conflict situations correctly.

It is necessary to have several payment methods on the site to make it easier for the client to transfer money.

And of course, only highly qualified writers with a philological education should be present in the team, who will not make spelling and punctuation errors in the text, checking all the information and not stealing it from extraneous sites.