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  3. Experimental Cookery

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VIDEO

  1. HOW TO SELECT A RESEARCH TOPIC AND TITLE IN COOKERY?

  2. COOKERY LESSON 1 -BASIC CONCEPT OF COOKERY

  3. Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014

  4. Introduction to Cookery

  5. Lidia Bastianich: The Science of Risotto; Science & Cooking Public Lecture Series 2017

  6. The physics of baking