presentation of sandwich ideas

Interior Design
Living Room
Table Decorations
Luxury Furniture
Outdoor furniture
Homes out of the ordinary
DIY & Crafts
Travel & Places
Wedding Dresses
Street Style
Food & Drinks
Beauty & Health
Architecture
Photography
Creative Designs
Product Art

Stylish Sandwich Presentation Ideas That Will Amaze Anyone

Good day to all my Top Dreamers! I am always here to inspire you with some amazing ideas. And for today, we will talk about something interesting. Sandwiches are an excellent party food. The best thing is that you can make a real delicacy out of them. If you want your sandwiches to look like a real feast, then you must pay attention not only to the taste. The presentation is important as well. With a little effort, you can really amaze your guests. Read on and check the Sandwich Presentation Ideas!

How To Create A Charcuterie Board That Will Amaze Your Guests

When your sandwiches are done, it is time for the fun part-the styling. You should find the thing that works the best. There are a few things that you should consider about the presentation:

Wrapping sandwiches is so important. Why? Because it will make them look pretty and stylish. Secondly, it will keep them from falling apart. You will certainly want to make a juicy and full sandwich that will look so mouthwatering. With having many ingredients, it is hard to keep it from falling apart. You can use baking paper and interesting ribbons or threads to tie them with style.
A pretty base is a must. And remember that it must look stylish. You can go for a woven basket, a large plate, a tray, or wooden board. Choose the one that will fit the style of your buffet table. Additionally, you can add a kitchen towel with an interesting design to add a bit of fun.
You can also customize your sandwiches. Print out a personalized message, or even an image. Attach this onto the paper. This can be an excellent choice for a birthday part, a baby shower, or even a wedding!

What do you think about these Sandwich Presentation Ideas? Let us know by sharing your thoughts in the comments!

Sandwich Platter Ideas for a Party

You can make mouthwatering, chef worthy sandwich platters for your next party.

Preparing sandwiches for a party should be done in the morning on the day of the party, so that they can stay as fresh as possible. The bread will become soggy if sandwiches are prepared the day before.

You can pick 3-4 different types of sandwiches so you’ll have a variety for guests to choose from.

It’s best to prepare 1 sandwich per person attending your party.

Each sandwich you prepare can be cut into 4 triangles, 3 rectangles, or 2 circles so they are individually portioned and small in size.

Using a variety of types of bread will give your guests an eye-catching sandwich platter. Try using mini buns, crostini’s, open faced sandwiches, or different types of bread together.

Sandwiches can be prepared on sour dough, French bread, croissants, pumpernickel, multigrain, whole wheat, rye, or white bread.

Ham and Cheese

Ham and cheese sandwiches are creamy sandwiches with a hint of tart mustard.

You can make ham and cheese sandwiches by spreading mayo on one slice of bread, and whole grain mustard on the other slice of bread.

Layer Swiss cheese, and black forest ham on top of the whole grain mustard.

You can add sprouts, arugula, or slices of pickles to the sandwich if desired. Close the sandwich with the other slice of bread.

Swiss cheese
black forest ham
pickle slices
whole grain mustard

Cucumber and Cream Cheese

Cucumber and cream cheese sandwiches are refreshing sandwiches with a hint of dill and cream cheese.

Softened cream cheese is beat together using a hand mixer with mayo, sour cream, fresh lemon juice, minced garlic, dill, chives, onion powder, salt and pepper.

Each side of bread is coated in herbed cream cheese, and then slices of cucumber are placed on top.

herbed cream cheese
cucumber slices

Pesto Mozzarella

Pesto mozzarella sandwiches are caprese sandwiches with a few added veggies.

You can use fresh mozzarella for this creamy sandwich, and fresh pesto spread on each side of bread to make this delicious sandwich.

Arugula is added to pesto mozzarella sandwiches for an earthy toned sandwich.

Pesto mozzarella sandwiches are best served on focaccia bread.

zucchini slices
pesto

Egg salad sandwiches are filling tea sandwiches with a lovely creamy egg filling.

Eggs are hard boiled, cooled, and shelled. Hard boiled eggs can be cut into small cubes and then placed in a bowl.

Eggs are mixed together with a bit of mayo, mustard (whole grain or Dijon), salt and pepper to make the filling.

Cut the bread using a cookie cutter into circles if desired, or into rectangles or triangles.

Spread filling on one side of bread, then top with the other piece of bread.

Place a toothpick in the center of the sandwich to hold it together. Garnish with a sprig of parsley.

hardboiled eggs
whole grain mustard or Dijon mustard
salt and pepper

Apple and Brie

Apple and brie sandwiches are a rich and creamy sandwich with a hint of sweet fig jam and a little garlic finish to it.

Basil leaves and spinach add a bit of greenery and earthy flavors to the creamy brie sandwich.

Apple and brie sandwiches are best served on ciabatta bread.

apple slices
basil leaves
garlic mayo

Chicken Salad

Chicken salad sandwiches are creamy herbed chicken sandwiches with a nutty finish.

Chicken salad sandwiches are made by mixing together mayo, sour cream, parsley, green onions, tarragon, fresh dill weed, fresh lemon juice, garlic powder and salt and pepper.

Chicken salad is spread onto the bread in a thick layer, along with a few cucumber slices.

Cubed chicken, raisins, and toasted sliced almonds are mixed into sour cream mixture to full coat the chicken to made the chicken salad base.

Another slice of bread is placed on top, and a toothpick is placed into the center of the sandwich to hold it together.

Assemble the sandwich by spreading a thin layer of herbed cream cheese on one slice of bread, and top with smoked salmon, red onions, alfalfa sprouts, fresh dill weed, capers, and a sprinkle of salt and pepper.

toasted sliced almonds
green onions
fresh dill weed
fresh lemon juice
garlic powder

Avocado and Cucumber

Avocado sandwiches can be served with garlic mayo, hummus, or balsamic reduction.

You can add a few greens such as red leaf lettuce or sprouts to your avocado sandwich.

garlic mayo or hummus
balsamic reduction

Tuna salad sandwiches are a favorite sandwich for many with its creamy and crunchy texture.

Tuna salad sandwiches are made by mixing together mayo, Dijon mustard, green relish, fresh lemon juice and pepper.

Add drained tuna and chopped celery to the mayo base and mix well.

Spread tuna salad on top of one slice and bread, and add the other piece of bread on top.

drained tuna
Dijon mustard
green relish
lemon juice
chopped celery

Jalapeno Havarti and Sundried Tomato

Jalapeno Havarti cheese sandwiches are spicy sandwiches made with chipotle mayo to give it a bit of a kick.

You can even add a few slices of pickled jalapenos in your sandwich if desired.

Jalapeno Havarti and sundried tomato sandwiches are best served on sourdough bread.

jalapeno Havarti
sundried tomatoes (julienned)
dill pickles (sliced thin)
avocado slices
garlic mayo or chipotle mayo

Strawberry, Basil and Cream Cheese

Strawberry sandwiches have a light fruity flavor to them with a bit of earthy tones from the basil leaves.

Strawberry sandwiches are typically made on white bread.

Strawberry jam is spread over one slice of bread, and softened cream cheese is spread on the other side.

Strawberry slices are layered on top of the cream cheese slice of bread, along with a few fresh basil leaves.

The other slice of bread is placed on top, and is ready to serve.

You can use a cookie cutter to cut a heart out of one slice of bread, and have a strawberry poking through the window for an extra special treat for guests.

strawberry slices
cream cheese
strawberry jam

Mediterranean

Mediterranean sandwiches are filled with savory tzatziki sauce and feta cheese.

Mediterranean sandwiches are filled with juicy tomato and cucumber.

Feta and tzatziki sandwiches are best prepared on focaccia bread.

tzatziki sauce

Cream Cheese, Smoked Salmon, and Capers

Smoked salmon sandwiches are creamy with a hint of smoke flavor with invigorating salmon.

Softened cream cheese is mixed together with minced garlic and fresh dill weed.

Add the other slice of bread on top, and place a toothpick in the center to hold it together.

smoked salmon
alfalfa sprouts

Horseradish and Roast Beef

Horseradish and roast beef sandwiches have a little bit of a bite to them, with creamy finish.

Roast beef sandwiches are made by spreading a thin layer of mayo on one side of the bread, and horseradish on the other slice of bread.

Cold thinly sliced roast beef placed on top of the horseradish, along with Swiss cheese, watercress, and tomato slices.

Place the other piece of bread on top and a toothpick in the center of the sandwich to hold it together.

horseradish
tomato slices

How to make a sandwich platter

Select a large platter for your sandwiches.
Cut all the crusts off of a loaf of bread.
Prepare sandwiches – layer your condiments, vegetables, cheese and meats.
Arrange sandwiches on the platter.
Add a garnish to the sandwich platter.
Serve immediately.

How to display sandwiches on a platter

Display sandwiches on a platter by arranging them:

side by side
in a spiral
triangle sandwiches faced with the base on the bottom, and the corner triangle face up

How to decorate a sandwich plate

Decorate a sandwich plate by placing a garnish on the plate:

sliced strawberry
piece of mint plant
mandarin orange slices
sliced apples – 3 pieces arranged as “steps”
a couple of raspberries

Sandwich presentation ideas

Sandwiches can be presented on a 3 tier platter for an added visual effect.

Collections
Shop by Color
Eco-Friendly

Shop Disposable Dinnerware

Disposable Plastic Plates
Napkins & Tablecloths
Servingware

Table setting with a white decorative plate on a larger black plate, surrounded by a beaded edge. On the plate are a fork, knife, and spoon. A turquoise napkin with an orange flower is placed on the left side, all set on a turquoise tablecloth.

Featured Plastic Dinnerware

A set of white disposable plates with gold floral patterns on the rims, accompanied by clear plastic cups. The set includes large and small plates, neatly stacked. A gold-colored plastic fork, knife, and spoon are also placed on top of the plates.

Disposable Tableware Sets

A beautifully set table with a decorative white porcelain plate featuring an intricate blue and gold design on the rim. The plate rests on a lace tablecloth with a navy blue placemat underneath. A gold fork is placed to the left of the plate, complementing the elegant setting.

Plastic Charger Plates

An elegant table setting featuring stacked, ornate plates with gold and red detailing, placed on a gold charger plate. The setup includes a black napkin with gold embellishments, all set on a black textured tablecloth, adding a touch of luxury.

Plastic Appetizer & Salad Plates

A bowl of hearty vegetable soup garnished with chopped herbs sits on a wooden table. Beside it, there is a silver tray with an arrangement of crackers, and a silver spoon rests nearby. The soup bowl is white with a decorative gold rim.

Plastic Soup Bowls

A translucent plastic bowl on a bamboo mat background contains a mixed green salad with leafy greens, carrot sticks, and croutons.

Plastic Serving Bowls

Four glasses of juice are lined up, each filled with a different colored drink: light yellow, pink, orange, and white. In front of the glasses are cut slices of lemon, grapefruit, orange, and lime, along with sprigs of fresh mint.

Disposable Plastic Tumblers

Two elegant crystal wine glasses, one filled with red wine and the other with white wine, rest on a dark wooden surface. A single red rose lies beside the glasses, adding a touch of romance and sophistication to the scene.

Plastic Wine Glasses

Close-up of a polished silver spoon, knife, and fork placed on top of a white plate with a silver rim and light polka dots. The cutlery is tied together with a red ribbon, creating a festive and elegant presentation.

Disposable Silverware

A collection of gold-colored flatware, including ornate and plain forks, knives, and spoons, arranged on a dark surface. Some pieces have intricate designs on their handles, while others are smooth. Gray napkins are visible in the background.

Plastic Gold Cutlery

A glass of red liquid is placed on a folded black napkin, which rests on a red surface. The handle of the glass curves elegantly, and the napkin's edges have a striped texture.

Cocktail & Dinner Napkins

A round table with a white tablecloth is set with a variety of breakfast items, including donuts, pastries, cups of yogurt, and a pitcher of orange juice. A small vase with flowers is also placed at the center of the table. The background is a plain gray wall.

Linen-like & Plastic Tablecovers

A black tray holds several neatly rolled white napkins secured with black bands. Inset image shows a place setting with white napkin folded around a fork, knife, and spoon. Decorative pink and white gradient swoosh in the corner adds an elegant touch.

Disposable Servingware Sets

Shop Value Set Collections

Wedding Set Collections
Holiday Design Collections
Mini Partyware Collections
Shop Collections by Shape

A collection of eco-friendly dinnerware and cutlery sets including square wooden plates in different sizes, wooden cutlery, gold and silver metal cutlery sets wrapped in white cloth napkins, and a box of rose gold heavy plastic cutlery labeled

Featured Collections

A collection of various tableware items includes two dinner plates, one white with a gold rim, and one black with a gold rim, a white bowl with a gold rim, a clear glass with a silver rim, and a white mug with gold detailing.

Browse All Value Sets

A beautifully set table decorated with a vibrant centerpiece of mixed flowers, including hydrangeas, roses, and baby's breath. Each place setting features a gold-rimmed plate, folded pink napkins, and a stemless wine glass, all on a white tablecloth.

Featured Wedding Tableware Sets

Elegant table setting featuring a white plate with ornate silver designs, silverware on either side, and two small decorative hammers wrapped in ribbon on the left. The setting includes a fork, knife, and spoon, with assorted glasses filled with colored liquids.

Bridal Shower Dinnerware Sets

A white cloth napkin neatly folded on a wooden plate is beside a pink rose and some green foliage. Another empty wooden bowl is nearby. Both plates rest on a gray surface.

Top Selling Holiday Dinnerware

A place setting featuring a white plate with blue and gold accents, a gold charger plate underneath, and a red cloth napkin neatly folded into a decorative style with a gold napkin ring. The table also has gold cutlery, a water glass, and a glass of red liquid.

Featured Holiday Collections

A set of disposable party tableware is displayed, featuring white plates with gold accents, clear plastic cups with gold trim, white cutlery with gold detailing, and gold utensils. A cardboard box labeled

Featured Pesach in a Box Collections

A Passover Seder plate with six clearly labeled sections in Hebrew, designed to hold symbolic foods for the Seder meal. Behind the plate, there are pieces of matzah (unleavened bread) and a white fabric.

Top Selling Pesach Sets

A round white plate with a rose gold rim features an elegant gold-colored cutlery set, including two forks, a knife, and two spoons, artistically arranged. The plate rests on a wooden placemat, and a pink ribbon and white flowers adorn the top corner.

Top Selling Mini Cups

Three small, clear plastic bowls filled with fruit sit on a wooden table. The nearest bowl contains cantaloupe chunks and a raspberry. The middle bowl holds honeydew pieces topped with raspberries. The far bowl has mixed berries. A silver fork lies in front.

Featured Mini Serving Bowls

Image of three round porcelain plates arranged to partially overlap each other. The plates are colored light blue, purple, and white, positioned from left to right. Each plate casts a faint shadow on the surface behind them.

Flat Round Collections

A collection of four different plates: a round, metallic red plate; a round black plate with an ornate gold rim; a heart-shaped beige plate; and a square plate with a white and gold marbled pattern. The plates are arranged overlapping each other.

Square Dinnerware Designs

A table setting featuring a white plate with a gold and red border on a larger grey plate with a beaded rim. The setting includes a gold fork, knife, and spoon. A white napkin is placed under the plates, and red floral decor rests above the plates on a tan background.

Burgundy Harmony Collection

A table setting featuring square black plates with gold trim, stacked in three sizes. Gold-colored cutlery, including a fork on the left, and a knife and spoon on the right, are placed next to the plates. A clear plastic cup is visible in the background.

Featured Edge Trim Collections

Shop All Collections by Color

Blue Dinnerware
Black Dinnerware
Gold Dinnerware
Clear Dinnerware

A place setting on a white tablecloth, featuring nested black plates with gold rims, and gold-colored cutlery including a fork, knife, and spoon. A clear drinking glass is partially visible at the top left corner.

Top Selling Products by Color

Three circular plates are arranged overlapping each other. The plates are in pastel colors: a green plate slightly in the back, a pink plate to its right, and a yellow plate in the front. The plates are on a plain white background.

Featured Blue Plastic Plates

A set of blue, square-shaped dishes including dinner plates, salad plates, and bowls is stacked neatly with silver cutlery (fork, knife, and spoon) laid on top. In the background are several clear plastic tumblers stacked together.

Disposable Blue Dinnerware Sets

A set of square black plates with gold trim are neatly arranged on a white tablecloth. The set includes a large, medium, and small plate. Gold utensils—a knife, fork, spoon—are placed beside the plates, creating an elegant and sophisticated dining setup.

Featured Black Plastic Plates

A set of black square plates and bowls of various sizes are arranged with stainless steel cutlery (knife, fork, and spoon) on top. Clear plastic drinking glasses are stacked in rows behind the plates.

Disposable Black Dinnerware Sets

A formal place setting featuring a dinner plate and salad plate with floral designs, placed on a white napkin atop a gray charger adorned with a stitched edge. Silverware is arranged on either side, and a cluster of red flowers decorates the top right.

Featured Gold Plastic Plates

A gold spoon, knife, and fork are arranged on a white plate with gold accents. The utensils have a sleek, modern design, and the plate has concentric gold rings near the edges. The background shows a dark surface underneath the plate.

Disposable Gold Dinnerware Sets

A table setting featuring a silver-edged white plate with a neatly rolled yellow napkin adorned with a silver napkin ring. The plate rests on a vibrant blue tablecloth. Nearby are a fork, knife, spoon, a glass of wine, and a vase with yellow and white flowers.

Featured Plastic Ivory Plates

A set of white plastic plates with intricate borders, accompanied by multiple clear plastic cups. In the foreground, there are plastic cutlery items including a spoon, fork, and knife. The items are stacked and arranged neatly.

Disposable Ivory Dinnerware Sets

Four small, clear plastic cups filled with a colorful fruit salad consisting of chopped kiwi, red and yellow fruits are placed on a white square plate. The plate is set on a rustic wooden surface.

Top Selling Clear Dinnerware

A clear square bowl filled with a colorful salad placed on a wooden surface. The salad includes chopped kale, carrots, bell peppers, cashew nuts, and garnished with small red flowers. Transparent salad servers are on the left side of the bowl.

Disposable Clear Dinnerware Sets

Two grey, round plates with a minimalist design, positioned slightly overlapping each other on a white background. The plates have a subtle speckled texture. The top plate partially covers the bottom plate, creating a layered appearance.

Featured Matte Dinnerware

Browse All Matte Collections

Shop Eco-Friendly Dinnerware

Eco-friendly Plates
Eco-friendly Bowls
Eco-friendly Servingware
Eco-friendly Miniware
Eco-friendly Value Sets

A bowl made from biodegradable material shaped like a leaf sits on a wooden table with planks in various shades of beige, light brown, and green. The bowl has a natural, textured appearance with visible veins resembling those of a leaf.

Top Selling Eco-Friendly Products

A table setting with eco-friendly wooden plates and cutlery, showcasing a piece of sushi with salmon and a sushi roll on the smallest plate. The table is adorned with colorful placemats, a glass of water, a small dish of soy sauce, and a cup.

Featured Eco-Friendly Collections

Close-up view of two square, eco-friendly palm leaf plates with natural wood grain patterns. The plates have slightly rounded corners and feature various shades of beige and brown, highlighting the organic texture and sustainable material.

Featured Eco-Friendly Plates

A wooden table set with eco-friendly square plates, a wooden fork and spoon, a green cloth napkin, a glass of juice with an orange slice, and a vase filled with colorful flowers. The natural textures and colors create a rustic and charming dining setting.

Disposable Eco-Friendly Dinnerware Sets

A stack of round, shallow, eco-friendly biodegradable plates in light brown, featuring subtle natural wood grain patterns. The top plate is placed upright, leaning against the others, showcasing its design prominently.

Featured Eco-Friendly Bowls

A collection of eco-friendly wooden tableware including plates, bowls, and spoons is neatly arranged on a table with a light orange tablecloth. A glass jar holding wooden spoons and a bouquet of white flowers are also placed together, adding a natural touch.

Eco-Friendly Dinnerware Collections

A set of wooden cutlery including a fork, knife, and spoon is laid out on a dark wooden surface next to a glass bowl of cooked vegetables. The bowl contains carrots and green beans. A beige cloth is partially visible under the bowl.

Featured Eco-Friendly Flatware

A table setting featuring eco-friendly wooden cutlery placed on a red napkin atop a wooden plate. Surrounding items include a glass of water, a small bowl with soy sauce, another small cup, and a placemat with multicolored stripes and green leaf decorations.

Featured Eco-Friendly Serving Trays

A set of eco-friendly, square-shaped bamboo plates and utensils, including a fork, spoon, and knife. The plates are arranged in a staggered stack, showcasing different sizes with visible natural wood grain patterns, and the utensils rest on top of the smallest plate.

Disposable Eco-Friendly Collections

A close-up of a small wooden bowl filled with a foamy dish, featuring a piece of pasta partially submerged in the froth. The bowl rests on a wooden surface, with another similar bowl partially visible in the background.

Featured Mini Eco-Friendly Bowls

A stack of eco-friendly, square-shaped wooden plates. The plates have a light natural wood color and a smooth texture. Three plates are partially stacked, with one plate resting on top, slightly offset from the others.

Top Selling Eco-Friendly Collections

A dining table for two is set with eco-friendly tableware, including bamboo plates, wooden cutlery, and glass tumblers filled with water. Each setting has sushi rolls, placemats in red and yellow, and vibrant leafy table decorations. The background is leafy green foliage.

Turning Sandwiches into Masterpieces: Tips for Creative Presentation

When it comes to food, presentation matters just as much as taste. A beautifully presented dish can enhance the dining experience and make the food taste better. But what about sandwiches? Often overlooked in terms of presentation, sandwiches are known to be simple and unremarkable food items. However, with a bit of creativity and attention to detail, sandwiches can be transformed into stunning works of art. This blog post will share tips and tricks for turning your sandwiches into masterpieces through creative presentation. Whether you're looking to impress your guests at a party, catered event, or bridal shower or simply elevate your lunchtime routine, these fantastic ideas will help you take your sandwich game to the next level. So get ready to turn your sandwiches into culinary creations that are as visually appealing as delicious.

Why Presentation Matters for Sandwiches?

When it comes to food, presentation matters. How a dish is presented can psychologically impact how it is perceived by the eater. Studies have shown that an attractive food presentation can increase a dish's perceived tastiness and value, while an unattractive presentation can have the opposite effect.

However, when it comes to sandwiches, presentation is often overlooked. Instead, sandwiches are often seen as a quick and easy meal option, with little attention given to their appearance. But just because they're easy doesn't mean they can't be beautiful. In fact, with their wide range of colors, textures, and shapes, sandwiches offer endless possibilities for creative presentation.

By appealingly presenting your sandwich, you can elevate it from a basic meal to a culinary masterpiece. Not only will this make the sandwich more enjoyable to eat, but it can also impress guests and add an extra level of sophistication to your dining experience.

So don't underestimate the power of presentation when it comes to sandwiches. With some creativity and effort, you can turn a simple sandwich into a stunning work of art that will delight the senses.

Creative Ways to Present Sandwiches

Now that we understand the importance of presentation for sandwiches let's dive into some creative ways to make your sandwich look as good as it tastes.

Using different bread types and shapes: The bread is the foundation of any sandwich, so why not make it interesting? Switch out your plain white bread for something more exciting, like sourdough, brioche, or pita bread. You can also experiment with different shapes, such as cutting the bread into triangles, squares, or circles. This can add visual interest and make your sandwich stand out.
Cutting sandwiches into different shapes and sizes: Be bold and creative with your sandwich shapes. Use cookie cutters to cut your bread and ingredients into fun shapes like hearts or stars. You can also cut sandwiches into smaller bite-sized pieces for a more sophisticated presentation.
Using colorful and flavorful ingredients: A sandwich doesn't have to be bland and boring. Add some color and flavor using fresh herbs, vibrant vegetables, and flavorful spreads. For example, add sliced avocado, roasted red peppers, or fresh basil to your sandwich. Not only will this make your sandwich look more visually appealing, but it will also add layers of flavor.
Using skewers, toothpicks, or other decorative items: Skewers and toothpicks are a great way to add some pizzazz to your sandwich. Thread cherry tomatoes, olives, or pickles onto a skewer and stick it into your sandwich for a fun and decorative touch.
Think outside the box: Don't be afraid to experiment with different ingredients and presentation styles. Consider using edible flowers or adding a colorful sauce to make your sandwich pop. You can also try serving it on a unique platter or elegant plastic plates to make it feel like a special occasion.

You can turn a basic sandwich into culinary art using these creative presentation ideas. So don't be afraid to experiment and have fun with your sandwich presentation!

The Best Way to Serve Sandwiches

Now that you've put all this effort into making your sandwich look amazing, it's essential to serve it in a way that complements its presentation. How you serve your sandwich can make a big difference in how it's perceived and enjoyed.

There are several options for serving sandwiches. Let's take a look at some of the most common options:

Fancy Plastic Plates: Be bold and showcase your culinary creation with a touch of style. Disposable plastic plates are a fabulous option for more formal occasions, such as dinner parties or showers. They come in various colors and styles and can be disposed of after the meal reducing the time and effort of the cleaning-up process.

Disposable Servingware: Disposable serving ware is a convenient option for large events or gatherings. They are affordable and easy to clean up, making them a practical choice for busy hosts.

Plastic Flatware: Disposable forks and knives are an excellent option for serving sandwiches that require cutting, such as large subs or paninis, especially at casual events or picnics. They are easy to use and discard and can help prevent messes or accidents.

The way you serve your sandwich can have a significant impact on its overall presentation and enjoyment. By choosing the right serving ware and paying attention to the details, you can ensure that your sandwich is served in a way that complements its beauty and deliciousness.

You can turn a simple sandwich into a stunning masterpiece with a bit of creativity and attention to detail. How you present your sandwich can greatly impact its perceived taste and enjoyment, so don't be afraid to experiment with different shapes, colors, and ingredients.

Whether you're hosting a dinner party or just making a sandwich for yourself, taking the time to present it in a creative and beautiful way can make all the difference. So go ahead and try out some of these tips and tricks to turn your next sandwich into a culinary masterpiece that will impress all your party guests!

Party on, Smarties, With love, Smarty had a Party !

Best Sellers

Fun Kids Disposable Dinnerware Ideas

Are you planning a children's party and wondering how to make mealtime both fun and hassle-free? Look no further! Fun kids disposable dinnerware is the perfect solution to create a magical dining experience while keeping cleanup stress to a minimum....

Labor Day Party Planning: Must-Have Disposable Supplies for a Stress-Free Event

Labor Day, celebrated on the first Monday in September, marks the unofficial end of summer in the United States. It's a time for relaxing with family and friends and enjoying barbecues, picnics, and outdoor gatherings. Planning a successful Labor Day...

How to Tell if a Plastic Bowl Is Microwave Safe

When it comes to convenient kitchenware, microwave-safe plastic bowls offer a practical solution for quick meals and reheating leftovers. However, not all containers are created equal in terms of microwave safety. This is especially true for plastic bowls, which are...

Choosing a selection results in a full page refresh.

Your cart is empty

Shopping Cart (0)

How to Assemble the Perfect Finger Sandwich Platter for a Party

Creating a delightful finger sandwich platter for any party can be both an art and a delightful culinary adventure. Ideal for baby showers, tea parties, or even casual get-togethers, these bite-sized treats are not only easy to eat but can also offer a variety of flavors to please every palate.

Here’s a detailed guide on how to assemble the perfect finger sandwich platter that will surely leave your guests impressed.

Variety is Key

First and foremost, consider offering a variety of sandwiches to cater to different taste preferences. Think beyond the classic cucumber sandwich. Incorporate a mix of vegetarian options, meat-based fillings, and perhaps even a sweet option.

Three to four different types of sandwiches should suffice for a small gathering. This is while larger parties may require a few more options.

Pick the Right Bread

The choice of bread plays a pivotal role in the overall taste and the sandwich presentation of your finger sandwiches. Soft breads like white, whole wheat, and rye are traditional favorites. For a contemporary twist, consider using focaccia, ciabatta, or pumpernickel.

Regardless of your choice, ensure the bread is fresh and sliced thinly. This is to keep the sandwiches delicate and manageable in size.

Creative Fillings

The sandwich fillings are where you can get truly creative. Classic combinations include egg salad, chicken mayonnaise with almonds, smoked salmon with cream cheese, and of course, the quintessential cucumber with dill and cream cheese.

For a modern take, think about incorporating flavors like avocado and turkey, roast beef with arugula and horseradish cream, or hummus with grated carrots. Remember to evenly spread the filling to the edges to ensure each bite is flavorful.

Assembly and Presentation

Once you have your components ready, it’s time to assemble. If using different breads, consider matching them according to their color and texture for a visually appealing platter. Remove the crusts after assembling the sandwiches for a clean, elegant look, then cut them into uniform shapes.

Triangles, rectangles, and squares are traditional, but feel free to use cookie cutters for circular or even heart-shaped sandwiches. This is to add a fun element to your platter. To ensure the sandwiches remain fresh and don’t dry out, cover them with a damp cloth until it’s time to serve.

Accompaniments

While the sandwiches are the stars of the show, consider pairing them with a variety of accompaniments. A selection of teas, both hot and iced, fresh lemonades, or even a light bubbly option like Champagne or Prosecco can elevate your party to the next level.

Small bowls of olives, nuts, and crisps can offer a lovely textural contrast to the soft sandwiches. Make sure to check out the best sandwiches Melbourne has to offer. Consider placing an order for a selection of their artisanal breads to serve alongside your sandwiches.

Learn to Assemble the Perfect Finger Sandwich Platter for a Party

In conclusion, assembling the perfect finger sandwich platter for your party requires thoughtful consideration of variety, quality ingredients, and presentation. With these tips in mind, you’re well on your way to crafting a delightful culinary experience that your guests are sure to remember.

Remember, the key is in the details – so take your time to curate, prepare, and present your sandwiches with care. A well-assembled finger sandwich platter not only feeds the stomach but also the eyes, making your party a memorable feast.

Did you find this article helpful? Check out the rest of our blogs!

Top 10 Quick and Delicious Christmas Appetizers

Top 10 Best Super Bowl Appetizer Ideas

Top 10 Spooky Halloween Dips And Appetizers

Top Chefs Share Their 10 Food Plating and Presentation Tips

by Ellie Edwards

minute read

Top Chefs Share Their 10 Food Plating and Presentation Tips

The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what tempts customers to try a dish. We eat with our senses: what we see, smell, and feel. And, in the age of social media , food plating and presentation matters more than ever.

A study from Oxford psychologist, Professor Charles Spence, suggests that the food presentation can actually make a dish taste better.

In the study, Spence gave 60 people 3 salads and asked them to rate each one before and after they ate them. The salads each used the same ingredients, but presented them in different ways. One salad was put together with no regard given to presentation, one was neatly arranged, and the third was plated to resemble a painting by artist Wassily Kandinsky.

Can you guess which salad diners liked best?

It was the salad that resembled a painting.

The ultimate guide to restaurant marketing

From social media trends and technology to traditional tricks that haven’t lost their magic, get the lowdown on how to market your restaurant with our free guide.

Diners thought it tasted better ( 29% tastier to be precise ), even though it used the exact same ingredients. Spence’s study concluded that consumers were willing to spend as much as three times more on a well-plated dish.

Even basic dishes like a salad can benefit from thoughtful presentation – it makes the dish seem more appetising and valuable.

So, how can you use that information to your advantage?

We talked to chefs Daniel England, Joyce Tang, Tanner Agar, Jim Solomon, Michael Welch, and Brian Poe to learn their favourite food plating and presentation techniques. Each technique focuses on five key food presentation factors: colour, arrangement, balance, texture, and how easy it is for guests to eat.

The top food presentation and plating techniques

Create height on the plate
Cut meat horizontally
Play with textures
Use contrasting colours
Match presentation to the restaurant theme
Choose the right plates
Serve smaller portion sizes
Use edible garnishes and decorations
When in doubt, keep it simple
Express yourself

1. Create height on the plate

Chef Daniel England likes to create height as he plates food.

“It’s important that you don’t separate the food trying to fill the plate – build from the bottom up,” he says. “If you could use a little structure, you can always purchase a ring mould to start with a base. Simply pack some food in the mould and gently lift it up. Now you have a base to build on.”

Other ideas for creating height on the plate include:

Using vibrant leaves as a bed for salads. Try incorporating different sizes and colours of salad leaves, like radicchio, little gem, and fris é e.
Rather than serving ice cream and sorbet on the side, place a quenelle on top of the dessert, as demonstrated by London restaurant, Casa Fof ò .
Big Mamma Group takes things to the next level with its towering lemon meringue pie. Desserts such as pies and profiteroles naturally lend themselves to height.

Leroy utilises slices of fruit to create height on its desserts. Try layering up sliced apple, blood orange, or roasted rhubarb.

View this post on Instagram A post shared by Leroy (@leroyshoreditch)

2. Cut meat horizontally

England also recommends “fanning” or shingling out slices of meat to show off its quality.

“Slice your meat on a 45-degree bias, and also slice against the grain of the meat for a more tender cut,” he says. “Show off that perfect medium-rare steak!”

This presentation technique works equally well with fish and vegetables, too. Here are a few ways to present other ingredients horizontally:

When serving crudo, fan out wafer-thin pieces of tuna, salmon, and sea bass across the base of a plate.
This same fanning technique can be adapted for aubergines, asparagus, carrots and cauliflower. Overlap grilled asparagus on the base of a plate and top with other ingredients, or slice cauliflower, pan-fry and place each piece next to one another.

3. Play with textures

Chef Joyce Tang suggests playing with textures, foams, and sauces to make the dish look more interesting.

“I like to play up contrasting textures on my plate,” she adds. “Foams are usually really helpful in plating and can be really easily done, playing around with different sauces and textures.”

Here are some ideas of how to incorporate sauces and foams in your dish:

Do like Llewellyn’s do and use a vibrant vichyssoise as a base for fish and meat.
Take inspiration from Berber and Q and serve sweet sauces on the side of dessert, so customers can enjoy as much or as little as they like.

View this post on Instagram A post shared by Llewelyn’s (@llewelynslondon)

4. Use contrasting colours

Tang also stresses the importance of playing with contrasting colours. She avoids artificial colours and uses matcha, powdered sugar, or natural colours to catch the eye instead.

“The way you present your food is hyper-important,” she adds. “The more time you spend on how you present each dish, the more visual interest you can stimulate in folks.”

Restaurant owner Tanner Agar echoes that sentiment.

Agar recommends using bold colours to create appealing visuals. “The easiest way to add colour is to start working with more colourful ingredients. Items like carrots, potatoes, cauliflower, lettuces, beans, and more come in a variety of gorgeous colours,” he says. “The difference a purple cauliflower puree makes on a plate is striking.”

Lightspeed customer, Manteca , uses contrasting colours in its dishes by incorporating herbs into its fresh pasta. An egg yolk on top brings an extra pop to the dish.

Embracing seasonal ingredients is a fantastic way to incorporate natural colour into dishes, from green asparagus to pink rhubarb and vibrant red strawberries.

5. Match food presentation to your restaurant theme

Chef Jim Solomon says that the style of plating should match the restaurant’s atmosphere.

“Your guests expect a simple, welcoming presentation that stresses straightforward flavour cooked with heart and served with an unfussy, rustic quality. At relatively pricey, hip and high-end restaurants, guests want to see a degree of artistry and care taken in constructing the dishes.”

The way you plate your food should directly reflect your restaurant type.

Solomon adds that “food should have an element of height or visual texture, the balance of colour and thoughtful garnishes – both carefully placed and intentional in flavour and texture.”

If you’re a Michelin-starred restaurant that specialises in fine-dining, guests might expect a more refined style of presentation, compared to a country pub, where a heartier, more rustic style of presentation is considered the norm.

Being consistent with your presentation and theme will only strengthen your brand.

6. Choose the right plates

Chef Michael Welch preaches using the right plate size, colour, and style. The colour of the plate matters as the plate serves as the canvas for your food.

“Typically, chefs will stay away from blue plates as there isn’t any naturally blue food and it is thought to be an unappetising colour,” he says. “If you have something with a lot of vibrant colour, it might stand out better on a white plate.”

Jim Solomon echoes the importance of choosing the right vessel to present your dish. “Choose a dish vessel that makes it easy for your guest to eat. This is also an opportunity for your chefs to show their personality in the dishes they create.”

Cubitt House coordinates its serveware with its furnishings, creating consistency across the brand. Big Mamma is known – and loved – for its vibrant, Italian-inspired crockery, that’s as much a focus of the restaurant as the food itself.

View this post on Instagram A post shared by BIG MAMMA UK (@bigmamma.uk)

Brat favours oval platters for its sharing-style plates of whole grilled fish and roasted lobster, while Osip works with local artists to create exclusive crockery for its restaurant.

Get creative with your tableware, and choose pieces that align with your brand, and makes your food look its best.

7. Serve smaller portion sizes

You want to serve enough food to satisfy your guests and portion sizes can vary depending on the type of establishment you’re operating, but smaller portions are typically easier to style.

Stick to no more than six elements on each dish to prevent them from looking overcrowded.

Tasting menus naturally lend themselves to small portion sizes, as you’re often eating between eight and twelve courses. An example of a restaurant serving beautiful, smaller portions is Osip . At the tiny Somerset restaurant, you can expect to feast on the season’s best. The fresh ingredients – be it asparagus, purple daikon, or cabbage – are simply prepared, so they can shine.

View this post on Instagram A post shared by Osip Restaurant (@osiprestaurant)

However, take this tip with a pinch of salt. If you’re a burger restaurant, like Fat Hippo , your USP is towering burgers, where patties are layered with sauces and served with lavish sides. In this case, it makes sense to ignore the ‘more is less’ motto.

Related read: 8 Benefits to Serving Smaller Portion Sizes

8. Use edible garnishes and decorations

Garnishes and decorations are a great way of styling your dish, but there are some guidelines you should follow when using them.

Whatever you use – whether it’s a herb, spice, or a flower – it needs to be edible. Everything on your plate should be placed with the intention of elevating the dishes taste first, and the way it looks second.

Here are ways that Lightspeed customers are embracing edible garnishes and decorations:

Osip uses small herbs and green leaves to add flavour and beauty to a dish.
Pollen Bakery makes the most of edible flowers to add colour to its frosted cakes.

Portland picks seasonal ingredients to enhance its dishes, from wafer-thin slices of radish to pickled blueberries.

View this post on Instagram A post shared by Portland (@portlandrestaurant)

9. When in doubt, keep it simple

Michael Welch also emphasises the value of simplicity.

“Overcrowding the plate with unnecessary oils or spices or microgreens just takes away from the food you worked so hard to make,” he explains. “Subtraction is your best ingredient.”

Rather than piling on a zillion garnishes or swirls of sauce, let the quality of the cooking speak for itself.

“A properly seared steak with some fresh watercress and perfectly roasted baby potatoes will look better than the fanciest of plates with subpar cookery,” Welch says. “Proper cooking will give you a lot of contrast within your ingredients with both texture and colour.”

10. Express yourself

There’s an art in plating food; it’s where chefs can allow themselves to be creative and have a high impact on how guests perceive the dishes they’re eating.

Chef Brian Poe believes that chefs should approach food plating and presentation just as an artist would approach their next piece.

“Presentation should be approached just like art, cooking, and music,” says Poe. “Take a moment to relax and look at what the others are doing, learn a bit of the technique and then find your own voice and style.”

One of Poe’s favourite approaches is to go “Jackson Pollock,” holding out the plate like a canvas and splattering it with sauce. “Other times we might look toward a more linear approach which could either be Picasso or street graffiti-style,” he adds. “Other times the negative space technique might work.”

Big Mamma expresses themselves by going OTT, and serving its signature carbonara straight from a wheel of pecorino. On the other hand, zero-waste restaurant, Silo , make the most of negative space. This no-fuss presentation style ties into Silo’s zero-waste ethos.

View this post on Instagram A post shared by Silo London (@silolondon)

The role of technology in your food preparation

Plating food beautifully takes time. While you want it to look great, you need to plate your food as fast as possible – especially if it’s a hot dish that you don’t want to go cold before it reaches your guests.

You can’t help how long it takes to properly cook and prepare a meal, but you can give your chefs more time to prepare dishes by streamlining your ordering process.

Lightspeed’s electronic point of sale enables service staff to quickly take a guest’s order and send it to the appropriate kitchen workstation in seconds.

Kitchen staff see orders in real-time on their kitchen display system and can notify servers as soon as the dish is ready to be run to guests. Over the course of a service, those saved seconds compound and enable kitchen staff to spend time getting food plating and presentation just right.

The right restaurant technology can streamline your ordering and food preparation, which gives your cooks more time to create dishes with strong visual appeal.

Related read: Restaurateurs Share Their Tips for Success

Food plating and presentation matters

When consumers dine out, they expect their food to taste great and be visually appealing. That, along with your restaurant’s interior design, are all instrumental to the quality of their dining experience.

When plating your dishes, each element matters equally: colour, arrangement, balance, texture, and how easy it is for guests to eat. If you hit each of these out of the park, you’re setting yourself up to get rave reviews and user-generated content that you can share on your social channels for some extra publicity.

Curious how Lightspeed can help your restaurant with its food preparation? Let’s talk .

News you care about. Tips you can use.

Everything your business needs to grow, delivered straight to your inbox.

Sorry, there was an error with your submission.

Success! You are now signed up to our blog content updates.

Ellie Edwards is a hospitality content specialist at Lightspeed. With a background in food journalism, Ellie combines her passion for writing with her love of restaurants. When she’s not writing, she’s travelling the world in search of the perfect cardamom bun and plate of cacio e pepe.

Restaurants and Inflation: Changing Dining Habits and How Restaurants Can Adapt

by Jody Hewitt

The Rise of Solo Dining: How to Make Your Restaurant a Solo Dining Destination

by Naeme Elzein

Soft Openings: Why Should Restaurants Have One?

by Lightspeed

Browse more topics

Brisk Corporate Catering

Next Day Delivery, Minimum $80 +, Delivery & Info FAQ

Sales: 1300 322 240 | Email: [email protected] | Login

Event Catering

Morning & afternoon tea, drinks & disposables, special diets.

School Canteen Catering

Simple sandwich platter presentation ideas

When it comes to hosting gatherings or simply enjoying a casual meal with loved ones, sandwich platters are a timeless favorite.

But why settle for a plain presentation when you can easily elevate your sandwich spread to impress your guests? Whether you’re hosting a picnic, a brunch, or a party, these eight simple sandwich platter presentation ideas will take your culinary presentation to the next level:

Mocarales Sir Italian Sandwich Presentation Idea

Start by meticulously layering thinly sliced prosciutto, spicy capicola, and aromatic Genoa salami on a base of creamy fresh mozzarella and tangy provolone cheese. Finish with a delicate drizzle of balsamic glaze for a sophisticated flavor profile.

Office Sandwich Platter

Ribbon-Cut Delights

Savor the Variety Sandwich Platter Event(1)

Delicious Wrap Sandwich Platter

Roll up a medley of delicious fillings in soft wraps, combining textures and flavors for a delightful handheld experience perfect for any gathering or event..

Party Mini Sandwiches

Craft mini sandwiches with a twist by infusing baguettes with fennel and a blend of sesame, nigella, and poppy seeds. These bite-sized delights offer a delightful contrast of soft and crunchy textures, making them a true crowd-pleaser at any party.

Christmas Sandwich Platter

Christmas Morning Delights (900 x 628 px)

Celebrate the holiday season with festive sandwiches featuring seasonal ingredients like cranberry sauce, turkey, and stuffing, layered between slices of fresh bread for a comforting and delicious treat.

Australia Day sandwich platter

Add a unique touch to your sandwich platter by incorporating Australian flavors such as Vegemite or grilled kangaroo. Pair these with traditional Aussie ingredients like beetroot or avocado for a memorable spread that pays homage to Australia Day.

Mixed Bread Medley

Don’t Forget

Impressing your guests with a stunning sandwich platter presentation has never been easier. With these simple ideas, you can effortlessly create a memorable dining experience that will leave everyone impressed, regardless of how busy your day may have been. And when it comes to sandwich catering in Melbourne, Brisk Catering is your number one option. Offering a range of options including gluten and vegan-free choices, Brisk Catering ensures that every guest’s dietary needs are met, making your event a resounding success. So go ahead, indulge in delicious sandwiches and delight in the joy of effortless entertaining with Brisk Catering by your side!

Get a Quote

What do you need.

Individual Boxes Breakfast & Teas Lunches Finger Food & Platters Drinks & Extras Special Diets Staff Meals Entertaining & Buffets

When is it for?

—Please choose an option— 1 2 3 4 5 6 7 8 9 10 11 12

—Please choose an option— AM PM

Your details

Number of guests, email address, phone number.

18 Easy Sandwich Ideas That Are Worth Every Bite

Pack them for a quick lunch or dinner!

Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy.

If classic sandwiches are what you're after, we've got you covered with chicken salad sandwiches and a traditional Reuben. Looking for something a little out of the box? Try Ree's take on steak sandwiches with wasabi cream sauce, ham sandwiches with pesto mayo, and a fun twist on pulled pork sandwiches piled onto salty pretzel buns! Any of these sandwich ideas would be a great addition to a picnic menu , but they also make the easiest 30-minute meals . So whether you're craving sliced deli meats, chicken, or cheese, this list has tons of ideas for fun and tasty sandwiches!

Corned Beef Sandwich

Homemade corned beef takes this sandwich the extra mile! Served on marble rye bread with crunchy quick-pickled cabbage slaw and spicy mustard, it's the kind of sandwich you can have all year-round.

Get the Corned Beef Sandwich recipe .

Italian Sandwich

If you're a fan of sliced deli meats and cheeses, this over-the-top, make-ahead sandwich is for you! It's piled high with salami, pepperoni, ham, mortadella, and provolone.

Get the Italian Sandwich recipe .

Ham and Cheese Sliders

These mini sandwiches are served up on slider buns so they're perfect for feeding a crowd. Plus, everyone will be impressed by the flavorful addition of mayo, honey, and pickled jalapeños.

Get the Ham and Cheese Sliders recipe .

Meatball Subs

Here's one sandwich idea that definitely works for dinnertime! The big Italian hoagie rolls are meaty, saucy, cheesy, and delicious.

Get the Meatball Subs recipe .

Pesto Caprese Panini

The bread is pressed and crispy, the mozzarella is melty, and the pesto adds a pop of fresh flavor. All in all, these sandwiches are a win!

Get Ree's Pesto Caprese Panini recipe .

SHOP PANINI MAKERS

Slow Cooker Pulled Pork Sandwich

This meltingly tender pulled pork sandwich is the ultimate comfort food! It's served on on pretzel buns with spicy mustard for a fun twist your family will love.

Get the Slow Cooker Pulled Pork Sandwich recipe .

Shrimp Po'Boy

You don't need to be in New Orleans for this popular sandwich. Make your own fried shrimp po'boy with zesty sauce and all your favorite toppings!

Get the Shrimp Po'Boy recipe .

Tea Sandwiches

Three different varieties of these mini finger sandwiches make them a fun addition to any brunch, lunch, or tea party! Here, we're highlighting curried chicken salad, smoked salmon and cucumber, and ham and cheddar.

Get the Tea Sandwiches recipe .

Ham Sandwiches with Arugula and Pesto Mayo

If you thought mayo was the ultimate sandwich condiment, just wait until you try Ree's pesto mayo! It's an easy two-ingredient spread that will instantly upgrade your ham sandwiches.

Get Ree's Ham Sandwiches with Arugula and Pesto Mayo recipe .

Air Fryer Grilled Cheese

No need to turn on the stovetop for this easy method of making grilled cheese! The air fryer gets the bread extra-crispy and the cheese extra-melty.

Get the Air Fryer Grilled Cheese recipe .

SHOP AIR FRYERS

Chicken Salad Sandwich

Ree's chicken salad is delicious any which way—whether you serve it on a salad, on it's own, or between two slices of bread! You can even slice a croissant down the middle to make a tasty croissant-wich!

Get Ree's Chicken Salad Sandwich recipe .

Steak Sandwich with Wasabi Cream Sauce

This twist on hearty steak sandwiches adds a smear of creamy wasabi-garlic mayo that almost resembles horseradish. Any extra sauce would make for a delicious spicy dip for potato chips or fries.

Get Ree's Steak Sandwich with Wasabi Cream Sauce recipe .

Pull-Apart Egg Sandwiches

This amped up egg sandwich has a few flourishes that make it extra-special: from the pesto to the crispy prosciutto to the herby melted butter spread right over the top!

Get the Pull-Apart Egg Sandwiches recipe .

Italian Pork Sandwiches

Pork tenderloin gets a flavorful herb rub for these hearty sandwiches. Once cooked, they're sliced and piled onto ciabatta rolls with garlic mayo and roasted red peppers.

Get Ree's Italian Pork Sandwiches recipe .

Slow Cooker Drip Beef Sandwiches

Using the slow cooker for this drip beef sandwich makes it relatively hands-free. Except when you eat the sandwich, in which case, you should definitely use your hands!

Get Ree's Slow Cooker Drip Beef Sandwiches recipe .

SHOP SLOW COOKERS

Ham Sandwich with Quick Pickles

You'll want to keep this quick pickle recipe handy for all your sandwich needs. It's an easy way to add crunch and flavor.

Get Ree's Ham Sandwich with Quick Pickles recipe .

Buffalo Chicken Wraps

Wraps are a great way to use up leftovers from last night's dinner. In this case, rotisserie chicken gets a second spin by adding buffalo sauce, ranch, and crunchy veggies.

Get Ree's Buffalo Chicken Wraps recipe .

Reuben Sandwich

Building a classic Reuben couldn't be easier. Simply pile corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, then cook it in a skillet or on a griddle.

Get Ree's Reuben Sandwich recipe .

.css-1sq74k2:before{margin:auto auto 0.25rem;content:'';display:block;-webkit-background-size:contain;background-size:contain;background-repeat:no-repeat;}@media(max-width: 48rem){.css-1sq74k2:before{width:2.039rem;height:1.616rem;}}@media(min-width: 48rem){.css-1sq74k2:before{width:2.5rem;height:1.9rem;}}.loaded .css-1sq74k2:before{background-image:url('/_assets/design-tokens/thepioneerwoman/static/images/butterfly.svg');} Sandwiches

These Juicy Pork Burgers Have a Secret Ingredient

These School Lunch Ideas Are All Kid-Approved

What to Make for a Spook-tacular Halloween Lunch

21 Creative Ways To Eat Leftover Salmon

the pioneer woman's tomato sandwich recipe

Make a Simple Tomato Sandwich with Basil Mayo

These Homemade Sloppy Joes Are a Childhood Classic

22 Cold Dinner Ideas to Make on a Hot Summer Day

25 Cold Lunches That Are Refreshing on a Hot Day

the pioneer woman's chicago style hot dog recipe

Chicago-Style Hot Dogs Require These 7 Toppings

the pioneer woman's chicken salad recipe

This Is Ree's Favorite Way to Make Chicken Salad

pioneer woman chicken blt with pimento cheese

Chicken BLTs With Pimento Cheese Are So Darn Good!

The Master Communicator Blog

Create great presentations with a sandwich strategy.

It happens over and over again. Death by PowerPoint. In the age of AI at our fingertips , why should anyone have to sit through the monotony of a presenter reading from text-cluttered slides? It doesn’t have to be that way. You can streamline your content with a simple three-part structure. Try creating a presentation sandwich with the delicious middle tucked neatly between an opening hook and a compelling closing .

Each part of a presentation plays a crucial role, just as each layer of a well-constructed sandwich contributes to the overall flavor and enjoyment of the meal. Let’s dive into the anatomy of concise presentation where each element can lead to a satisfying and memorable experience for your audience.

The top layer of bread: Opening

The first words out of your mouth set the tone for what follows. The initial moments, including your delivery and non-verbal language, must be interesting and attention-grabbing. Use a hook – an interesting fact, a compelling story, or a provocative question – to capture your audience’s interest right from the start. Understand their needs, interests, and pain points and laser focus on offering a resolution. In other words, satisfy their craving.

You can tease what follows and the solution to the problem you propose. If you front-load your presentation with an enticing proposition—your big idea–you have a tasty, crusty, top layer of artisanal bread that hints at the delight to follow.

For example:

“In the next 10 minutes, you will discover how we can double our Q4 productivity index by making a small change in the procurement process.”

“The rules of engagement for our B2B strategy have changed. My team proposes a plan to deliver a seamless buying experience and avoid any deal stallers. Let me explain how we aim to address this challenge.”

“Imagine if we could establish a footprint throughout the hemisphere with minimal capital investment?”

Do these openings make you want to continue eating?

The filling: Body

What you put in the middle provides the substance. This is where you deliver your main content, share key points, and support them with evidence. Like a well-layered sandwich, the body should be rich, varied, and well-organized. A presentation thrives on diverse and well-structured content but refrain from overstuffing your sandwich. Keep to three main points and break each down into manageable sections, each with its subpoints and evidence.

The body of your presentation should balance information, examples, and visuals. Use data, anecdotes, and visuals to support your points, ensuring that no single element overwhelms the others. Keep text to a minimum. Think about the flow—how each bite blends with the next one. Transition smoothly between ideas to maintain coherence. Use signposts, summaries, and rhetorical questions to guide your audience through your content.

Just as a surprising ingredient can delight the taste buds, unexpected insights or interactive elements can make your content stickier. Don’t follow the tired tradition of holding questions to the end. Invite and ask questions, encourage participation, and be responsive to your audience’s reactions. “Does this make sense?” “Can you envision this scenario for our company?” This interaction will make your presentation more dynamic and relevant.

The bottom slice: Closing

According to the law of primary and recency, people are more likely to remember what they hear and see first and last. That’s why you must make your opening and closing count.

The conclusion is the final layer that enhances the overall experience and ensures that your key messages resonate and inspire action. How do you want your audience to think and act at the conclusion of your talk? Summarize the main recommendations and next steps outlined in your presentation.

A strong closing statement leaves a lasting impact and inspires further conversation. This could be a call to action, a thought-provoking quote, or a story that ties everything together. Aim to leave your audience with something to ponder or act upon.

“Together we can achieve the audacious goal we outlined. It’s possible. It’s within our reach and the outcome will yield benefits for years to come.”

“This is just the beginning. We invite your feedback and look to your allyship to evolve these ideas further.”

Putting the sandwich together

Just as crafting the perfect sandwich requires attention to detail and a balance of ingredients, creating an effective presentation demands careful planning and execution. Here’s a quick summary of how to apply the sandwich analogy to your next presentation:

1. Start with an enticing top slice of bread. Capture attention with a compelling introduction that addresses a pain point or pressing need, and a possible solution. Establish context and understanding of the situation to set the stage for your content.

2. Deliver substance with the filling. Organize your content into clear, engaging sections. Aim for three parts. Balance information and examples. Maintain a smooth flow and easy transitions. Surprise your audience by inviting their input throughout.

3. Finish with a solid bottom layer. Summarize your main points and leave a lasting impression with a strong closing statement. Ask for support, buy-in, collaboration and guidance to make your ideas become reality.

It may be difficult to introduce new ways of presenting in your organization. But by merely changing the structure of your next talk, you may trigger a shift towards more effective and efficient presentations that people will want to attend. Just as a well-made sandwich can leave you craving more, a well-crafted, well-delivered presentation can inspire, inform, and resonate long after the final slide.

Rosemary Ravinal

Business leaders and entrepreneurs who want to elevate their public speaking impact, executive presence, and media interview skills come to me for personalized attention and measurable results. I am recognized as America’s Premier Bilingual Public Speaking Coach after decades as a corporate spokesperson and media personality in the U.S. mainstream, Hispanic and Latin American markets. My company’s services are available for individuals, teams, in-person and online, and in English and Spanish in South Florida and elsewhere.

You might also be interested in

Master the ABCS of public speaking

Becoming a confident communicator can be as easy as ABCS. Authenticity, brevity, and clarity combined with spontaneity make up the winning formula for effective public speaking at any level.

11 body language tips to make your speech flow

Combine verbal transitions in your speech with body language and you’ll double your impact. Body movements, hand gestures, facial expressions, even a long and deep inhale, can enliven your delivery.

Seamless speaking with transitions

Transitions enable the flow of your ideas in a speech or presentation. Without them, your content can seem choppy, bumpy, and disorganized. Transition words, phrases and stories can make your talk sound seamless.

Let me help you speak, engage, and persuade like a pro in person and online in English and Spanish.

Mrs Organised

Tips & ideas to help you declutter, clean & get organised. Be inspired to save & budget. Find recipes, travel stories & more …..

Cleaning Tips
Organisation Ideas
Lunchbox Ideas
Budgeting Tips
Saving Tips
Accommodation Reviews
Airline Reviews
South Pacific
United Kingdom (UK)
Travel Tips
Family/Motherhood
How to …
Decorate/Renovate
Products I Love
Blogs I Follow
Get to know Sandie
Contact Details
Advertising
Work with Me
In the News (Press)
Disclosure Policy
Current Competitions
Competition Rules

Simple Tips to Help you Produce an Amazing Sandwich Platter …

This week we celebrated Christmas at work with a staff lunch in the office. We had already attended the “official” work Christmas Party but the lunch is a more casual tradition with everyone in the office asked to bring a plate of food to share and celebrate. We ended up with a fantastic variety of food and enjoyed a delicious lunch with great company.

One of my “go to” offerings when I’m asked to “bring a plate” is a sandwich platter. Rarely does anyone ever double up with the same thing and I always find it’s enjoyed and appreciated. So, here are some simple tips to help you produce an amazing sandwich platter:

Buy the freshest bread possible. I usually buy my bread fresh from the bakery on the morning I’m going to make my platter … it really is my secret for an awesome sandwich platter. Choose a loaf (or loaves) that are as “square” as possible because it will help you cut the sandwiches as uniformly as possible which will help with your presentation.
Create a “rainbow” of colour by choosing ingredients that will look bright and appealing … if it looks good, people will eat!
Make sure there’s a lot of variety in the fillings on the sandwiches. Everyone has different tastes and should be able to find something they like if there is a range of flavours to choose from.
Don’t be too heavy handed with flavours, sauces and spices. Keep it simple and let the beautiful ingredients speak for themselves.
Pay attention to the “construction” of your sandwiches. Spread all the fillings to the edge of the crust so your sandwich remains stable and holds together when on the platter and add “wet” ingredients like beetroot and tomato in the centre of the sandwich (away from the bread) to prevent soggy sandwiches. It’s really personal preference, but I tend to leave the crust on my sandwiches when cutting them in triangles as it gives a more solid base so the sandwich remains upright.

Simple Tips to Help you Produce an Amazing Sandwich Platter 002-2

To remove excess moisture from wet ingredients like beetroot, tomato and cucumber, lay them between two pieces of paper towel to soak up the excess before placing them onto sandwiches. Roma tomatoes also tend to have less liquid than regular tomatoes and are, therefore, ideal for fresh sandwiches.
Don’t butter the sandwiches … not everyone likes it and if there is enough flavour in the fillings, it won’t be missed. It will also be cheaper to construct your platter.
Prevent your sandwiches from drying out as they’re being made. As each sandwich is finished, place it on a plate, cover it with plastic wrap like Gladwrap and refrigerate. Alternatively, place the sandwiches on a plate and cover with a tea towel until they need to be cut.
Avoid ingredients people may be allergic to and, at the very least, tell everyone what’s on the sandwiches so they can make and educated choice.
Work with dry hands. This may sound obvious but because you’ll be working with lots of different ingredients, you’ll most likely be wiping down cutting boards and knives frequently as well as washing your hands often. Wet hands and fresh bread definitely don’t mix.
Try to make your platter on the day it will be eaten, if time permits. A lot of preparation can be done the night before, like mashing eggs, grating carrot, etc. but the secret to an awesome platter is definitely the fresh bread purchased on the day.
When it’s time to cut your sandwiches, be sure to use a large, sharp, serrated knife to cut cleanly and I would also recommend cutting one sandwich at a time. It is more time consuming but it will prevent crusts from tearing away from the bread when it’s so fresh.
In terms of presentation, I prefer a simple plain white platter because it lets the vibrant colours of the sandwiches stand out and be a feature rather than getting lost in a “busy” colourful pattern on a plate. The way you display or layout your sandwich triangles will also depend on the size and shape of the platter you select. I usually just lay out the sandwich triangles in straight lines … quick and easy is the name of the game for me … but you can be as creative as you like.

Simple Tips to Help you Produce an Amazing Sandwich Platter 003-2

Here are my favourite sandwich fillings when making a platter, although the possible combinations are endless:

Turkey (finely sliced) and Cranberry Sauce
Chicken (finely diced) and mixed with fresh corn, celery and mayonnaise
Curried egg with alfalfa sprouts
Tomato and cheese with corn relish
Ham and Avocado (mashed and blended with some squeezed lemon juice to prevent the avocado browning)
Hommus, beetroot, carrot and cucumber
Tuna with shallots and mayonnaise
Smoked salmon with cream cheese and capers
Salami with semi-dried tomatoes and lettuce
Roast beef (shaved) with chutney and spinach leaves
Corned beef with pickles

So tell me, what do you make when you’re asked to “bring a plate” and do you tend to go for sweet or savoury?

Get to know Sandie ...

Search this website.

Receive daily updates by email. Just enter your email address and press GO.

Latest On Instagram

Return to Top

Things to Garnish a Sandwich Platter

Sandwiches with salami, ham, cheese, and tomatoes on a tray on white background

A platter of sandwiches is a pretty addition to a buffet, tea party, potluck or other gathering. Whether preparing the platter for a formal affair or the local sports team potluck, adding a variety of edible garnishes dresses up hearty meat and cheese subs as well as dainty tea sandwiches. Greens, vegetables, flowers and condiments are among the myriad of possibilities when designing a display of sandwiches for your guests.

Simple Garnish Ideas

Video of the Day

The simplest garnish ideas focus on edibles that you can add to your plate after selecting a sandwich. Lettuce, baby spinach or kale, sliced tomatoes, sandwich-sliced pickles, whole mushrooms and other garnishes are not just decorative, but a tasty addition to spice up your sandwiches. Carrot curls and sliced avocados, cucumbers, radishes and red onions allow your guests to add their favorite fresh vegetables, while shredded red or green cabbage is a crunchy sweet option, perfect for hot as well as cold sandwiches.

Edible flowers are bright additions, from nasturtiums to violets to rose petals. Always use organically grown flowers that are intended for human consumption; don't use flowers from unknown sources. Basil, lavender, mint, parsley and other herbs are among the many possibilities for a sandwich platter.

Other finger foods add color and flavor to the platter. Sugar frosted grapes, cherry tomatoes stuffed with goat cheese, whole strawberries, pineapple slices and deviled eggs are among the many treats that guests enjoy along with their sandwiches.

Sandwich Platter Presentation Ideas

Sandwich platters can be made up of premade sandwiches or arranged with a variety of meats, cheeses and breads with all the fixings. Premade sandwiches help a buffet line move along quickly when you're feeding a crowd, while artful arrangements of the elements allow guests to pick and choose their favorites to build their own sandwiches.

When arranging premade sandwiches, cut into triangles and spear with sandwich picks to hold them together. Layer lettuce over the tray, then arrange the sandwiches, lying flat, on the cut edge or at an angle, in rows according to the fillings so guests can choose their favorites. Separate the rows with the garnishes. Alternatively, if laying out submarine or club sandwiches on long rolls, cut into 3- to 4-inch sections and arrange into curves; fill the V-shaped spaces with brightly colored garnishes.

If arranging the sandwich fixings, arrange in rows or "waves" across the platter, with the cheeses and garnishes separating the roast beef, turkey and other meats. This allows you to set up the platters ahead of time and tightly cover with plastic wrap to keep in the refrigerator until the last minute. Slice the breads or rolls and put into plastic bags to keep them fresh and soft and, just before serving, arrange in baskets next to the sandwich platter and condiments.

Condiments and More

Condiments are an essential part of sandwiches. Use sparkling crystal bowls with silver spoons to dress up the catsup, mayonnaise, several different mustards, barbecue sauce and other condiments. Matching salad dressing bottles filled with olive oil, flavored vinegars or salad dressings make it easy for guests to flavor their sandwiches. Don't forget to put shakers of kosher or coarsely ground salt and black pepper on the buffet and on every table.

In addition to arranging sandwich platters, garnishes and condiments, remember to keep cold foods cold and hot foods hot. Chafing dishes, usually used for hot foods, can be used to keep food cold by putting ice in the bottom and arranging the sandwich platters or trays on top of the ice. Use the lids to keep the sandwich fixings covered. Alternatively, inflatable buffet coolers or shallow plastic bins filled with ice will keep sandwich platters, salads and condiments nice and cold during the party.

What's Cooking America: Edible Flowers Chart
USDA: Your Holiday How-To: Keeping Hot Foods Hot and Cold Foods Cold!
Taste of Home: 9 Secrets for Keeping Cold Food Fresh All Day Long

Skip to primary navigation
Skip to main content
Skip to primary sidebar

The Curly Spoon

July 18, 2022 Brunch

11 Simple Fruit Platter Presentation Ideas

These beautiful and simple fruit platter presentation ideas are perfect for any occasion!

Save or Share This Post

simple-fruit-platter-presentation-ideas-close.

You might also like Breakfast/Brunch Fruit Platter , How To Make A Breakfast Charcuterie Board , and Cinnamon Walnut Coffee Cake .

A Simple Fruit Plate

A fruit platter or fruit tray is a staple for any large get-together or party! Not only is fruit a delicious and nutritious snack option, but it looks beautiful by nature.

If you’re looking for inspiration about how to serve fruit at your next party, you’re in the right place. These simple fruit platter presentation ideas are beautiful and easy to create. Take your fruit tray to the next level with these incredible fruit platter designs.

How To Serve Fruit

There are many ways to serve fruit for parties, events, or for friends and family. A few of our favorite ways include:

Classic fruit platter: Get a variety of your favorite in-season fruits and spread them out on a platter for guests to graze. This is a beautiful and delicious option.
Charcuterie board: This can include fruit, cheese, nuts, crackers, meats, and more. Fruit and cheese boards are a great choice if you want a mixture of sweet and savory.
Fruit kabobs: Grab some kabob skewers and add pieces of colorful fruit. The more colors the better!
Chocolate-dipped: Whether you incorporate chocolate fondue, a chocolate fountain, or pre-dipped fruit, chocolate is always a good idea.

Fruit Platter Ideas

These fruit platter presentation ideas are both simple and beautiful. Create a fruit tray that will stun your party guests with one of the ideas below!

1. Brunch Fruit Platter

simple-fruit-platter-presentation-ideas-full.

This summer-inspired fruit platter idea is a perfect breakfast platter option. With fruit flowers of all kinds, this is one of our favorite fruit platter designs.

2. Fruit And Cheese Platter

How-to-Make-the-Best-Fruit-and-Cheese-Platter.

Learn how to make the perfect fruit and cheese board for any occasion. This fruit platter design features additional items, such as cheese and crackers, that add more flavors and interest to this elegant spread.

3. Valentine's Day Fruit Platter

This Valentine’s Day fruit platter is so adorable and easy to replicate. If you’re looking for a simple fruit platter idea that everyone will LOVE, this one is perfect.

4. Fresh Fruit Charcuterie Board

An abundance of fresh fruit is so appetizing and beautiful for any gathering! This fruit platter presentation idea incorporates a combination of fresh fruit and various fruit dips like yogurt dip and chocolate.

5. How To Make A Fruit Platter

This gorgeous fruit display is so fun and simple. With beautiful cutting techniques, these fruits are transformed into works of art. It is definitely one of our favorite graze platter ideas.

6. Elegant Fruit Cheese Platter

Nuts, berries, and jams are a great addition to any fruit tray. This beautiful fruit platter idea has a great variety of items from chocolate bark to cheese, and more!

Get Free Recipes and Discount Codes Sent Right to Your Inbox!

As a subscriber of The Curly Spoon, you’ll get new recipes sent right to your inbox along with discount codes for some of our favorite products. Sign up now!

7. Patriotic Fruit Platter

With its patriotic theme, this fruit platter presentation idea incorporates a red, white, and blue color scheme. This charcuterie board is perfect for summertime!

8. Fruit And Chocolate Platter

You can never go wrong with fruit and chocolate. This super simple fruit plate with dove chocolates and dipped pretzels is a perfect combination.

9. Rainbow Fruit Platter

This rainbow fruit platter is definitely a ray of sunshine! Not only is it great for kids, but it’s extremely easy to make and so much fun! Give the rainbow fruit platter a try!

10. Dessert Fruit Platter

If you have a sweet tooth, you’ll love this dessert fruit platter. With the addition of sandwich cookies, chocolate squares, chocolate-covered nuts, and more, this dessert-themed fruit tray design is beautiful!

11. American Flag Fruit Platter

red-white-and-blue-american-flag-fruit-platter.

This creative fruit tray design is a 4th of July favorite! Look no further for a red, white, and blue fruit platter. This simple fruit platter idea is both clever and cute!

What fruit do you put on a fruit platter?

There are tons of different fruits that you can put on a fruit platter. The most important thing is that you add fruits that you like. Here are some fruits that we enjoy adding to our fruit platters:

Strawberries
Raspberries
Blueberries
Blackberries
Honeydew Melon

How do you arrange fruit on a tray?

There are many methods to arrange a fruit tray, but the key is to plan ahead. If you start with a presentation idea, there’s a much better chance your fruit tray will turn out how you want! We live to start by adding any items that will be in smaller dishes to our platter. Then, fill in empty space with clumps of fruit, spreading out the groupings of colors. The more fruit, the merrier!

Can I make a fruit platter the night before?

Yes! Most fruit will be fine overnight as long as you keep your fruit tray covered and in the fridge. Avoid adding fruits that have to be peeled on the tray overnight (such as bananas, apples, pears, etc.) I recommend adding those right before serving to avoid browning. If you have any dry elements on your platter (such as cookies, crackers, breads, etc) I would add those right before serving as well so they don’t get soggy.

Do you cut strawberries for a fruit tray?

You can, but it’s not necessary. If you do choose to cut them, I have found that halving them makes them bite-sized and easy to enjoy.

How do you cut an apple for a fruit tray?

I like to cut my apples into wedges so they are easier to eat. Make sure you remove the core and seeds from them before serving (for an easier experience for guests). Apple wedges are also easiest to dip in any fruit dips and sauces.

Is it cheaper to make your own fruit tray?

Generally, yes! If you buy your own fruit, you usually get more bang for your buck, and you can choose exactly what fruits you want on your tray. You’ll also have total control over the quality of the fruit, and you won’t have to settle for whatever comes pre-made.

What do you line a fruit tray with?

If you use a plastic, wooden, or metal tray, you don’t need to line it with anything before placing the fruit on it. Since most fruit has natural moisture and juice that will get onto the tray, it’s better to use a water-resistant tray and forgo a liner.

You Might Also Love

Reader Interactions

Alexis says

June 29, 2023 at 9:42 am

How do you transport fruit platters safely? Where do you buy the serving trays from?

thecurlyspoon says

June 29, 2023 at 7:02 pm

Hi Alexis! We recommend doing any prep work beforehand and then assembling your fruit platter on site to avoid any issues. Here are a couple platters from amazon that we love: https://amzn.to/3pr4Tb6 https://amzn.to/46uIryv

Hobby Lobby also has a ton of great options!

September 05, 2022 at 11:29 am

Your platters are all so pretty and filled to the brim. I struggle with this, so this post gave me so great ideas.

August 02, 2022 at 7:17 am

These are so beautiful! These fruit platters are perfect for so many occasions!

Crystal says

August 01, 2022 at 10:10 am

These are all beautiful fruit platters! I especially love the fruit and cheese platter.

Cindy Mom the Lunch Lady says

July 31, 2022 at 9:25 am

These are such beautiful ideas. I am saving this post for inspiration when I have to do fruit trays at work 🙃

Audrey says

July 30, 2022 at 12:26 pm

I love all these ideas!!!

Giangi says

July 30, 2022 at 12:24 pm

Those platters look absolutely amazing! So hard to pick just one; I guess I will have to work my way thru making each of them. Thank you for the inspiration.

Judith says

July 30, 2022 at 9:32 am

Some great ideas here! They all look so tempting.

The Most Famous Sandwich From Every State [MAP]

words: Olivia White

infographic: Danielle Grinberg

With its prominence in cafeterias, delis, and diners across the country, sandwiches are one of the most common dishes in the United States. According to data from the U.S. Department of Agriculture (USDA) , approximately half of all American adults eat at least one sandwich on any given day.

Given the immense popularity of the dish, you could road trip across the nation and eat a new sandwich each day: Some may be towered high with regional ingredients, and others may be simple yet iconic creations from a local mom and pop. And considering the incredibly loose definition of the word “sandwich,” some regions have adopted avant-garde dishes as their signatures (read: Arizona’s Sonoran Hot Dog).

That’s why we looked at the most famous sandwich from each state in the U.S. — and we discovered a few common themes. In the South, barbecue sandwiches dominate the conversation, while deep-fried selections are common in the Midwest. To little surprise, seafood sandwiches are most popular in the Northeast, where two states claim the lobster roll as their most iconic offerings.

Check out our map below to discover VinePair’s comprehensive guide to the most popular sandwich in each state.

The Most Famous Sandwich From Every State [MAP]

Alabama: Pulled Chicken With White Sauce

This messy delicacy is believed to have been created in Decatur in 1925 by railroad worker Big Bob Gibson. As the story goes , Gibson constructed an in-ground smoking pit in his backyard to prepare food for friends and family, with his own pulled chicken and white barbecue sauce sandwich being a crowd-pleaser. Restaurants around the area caught on and started serving versions of their own. Traditionally, the sauce — typically consisting of some combination of mayo, vinegar, sugar, cayenne pepper, and horseradish — is slathered on top of a heaping pile of pulled chicken and served on a bun.

Alaska: Alaskan Salmon Sandwich

Considering Chinook salmon is Alaska’s state fish , it’s no surprise that the state’s most famous local sandwich makes it its star. While it can feature any of the salmon species native to the region, the dish is almost always served with mayo and lettuce on bread with optional tomato, onion, or pickles.

Arizona: Sonoran Hot Dog

The Sonoran Hot Dog is the most famous sandwich from Arizona.

Is a hot dog a sandwich? While the internet may be unable to confirm or deny, in Arizona, the answer is a resounding yes. Enter: the Sonoran Hot Dog, which also happens to be the most popular hangover food in the region. Created at the University of Sonora in Hermosillo, Mexico, for night owls and hung over students, the dish consists of a hot dog wrapped in bacon and topped with pinto beans, raw and grilled onions, green salsa, mushrooms, tomatoes, cheese, mayo, and guacamole.

Arkansas: Fried Bologna Sandwich

Most popular in Little Rock and southern Arkansas, fried bologna sandwiches have been a staple in locals’ diets for decades. To make it, slices of bologna are crisped up in a pan before they’re placed between two slices of white bread, often accompanied by yellow mustard and standard toppings like mayo or cheese.

California: French Dip Sandwich

While some sandwiches have remained central to their home regions, others, like the French Dip, have expanded their reach nationwide. Two Los Angeles-based eateries, Philippe’s and Cole’s, claim to have created the hot roast beef sandwich, which is served on a long French roll with a side of au jus for dipping.

Colorado: Fool’s Gold Loaf

Also known as the Elvis Sandwich due to the singer’s love for the dish, the Fool’s Gold Loaf was created at the Colorado Mine Company, a now-shuttered restaurant in Denver. The recipe calls for an entire jar of both peanut butter and jelly and a pound of bacon, all piled on a hollowed-out loaf of bread.

Connecticut: Hot Lobster Roll

Distinct from the mayo-laden, cold-style lobster rolls of the Northeast, Connecticut’s native style sees its lobster meat warmed in hot butter. Served on a hot dog bun, the hot lobster is sometimes accompanied by scallions or chives for some added crunch.

Delaware: The Bobbie

The Bobby is the most famous sandwich from Delaware.

Created at local chain Capriotti’s Sandwich Shop, the Bobbie is essentially Thanksgiving leftovers stuffed into a baked roll. The sandwich was named after the chain’s founders’ Aunt Bobbie, who would make the enormous sandwiches on Black Friday to clear out space in the refrigerator. Today, the Bobbie is made with slow-roasted turkey, cranberry sauce, homemade stuffing, and mayo.

Florida: Cuban Sandwich

First made in Cuba over 500 years ago, this now-iconic lunch staple migrated to Florida in the late 1800s as Cuban immigrants arrived in Tampa and Key West to work in the tobacco industry. Made with ham, pork, Swiss cheese, mustard, and pickles, the sandwich first appeared on Tampa cafe menus around 1900 and became a symbol of the working class.

Georgia: Pimento Cheese Sandwich

Pimento cheese is a beloved staple of Southern cuisine, and you’ll find it slathered on anything from crackers to burgers . But in Georgia, the preferred way to serve the stuff is between two slices of white bread. The sandwich even earned a spot on the concessions menu at the Masters Tournament in Augusta.

Hawaii: Kalua Pork Sandwich

Kalua-style roast pork is traditionally served at luaus, where a whole pig is salted, wrapped in banana leaves, and left to cook in an underground coal oven. This sandwich starts with the meat before Asian-style coleslaw or kimchi are added for some vinegary crunch.

Idaho: Peanut Butter and Huckleberry Jam Sandwich

Huckleberries grow in abundance in Idaho, so much so that they’ve been named the official state fruit . Considering the fruit’s similarity to blueberries, it’s no surprise that Idahoans typically reach for huckleberry jam when making PB&J sammies.

Illinois: The Horseshoe

The Horseshoe is the most famous sandwich from Illinois.

Reportedly created in 1928 at Springfield’s Old Leland Hotel, the Horseshoe is an open-faced sandwich that allegedly gets its name from the shape of the ham used in the original. Today, the sandwich can be made with any type of meat piled atop two slices of Texas toast before it’s submerged beneath a pile of french fries and cheese sauce.

Indiana: Pork Tenderloin Sandwich

Sometimes referred to as the Hoosier, the pork tenderloin sandwich is a cornerstone of the Indiana diet. Its thinly sliced, breaded, and fried pork tenderloin is served on a bun — usually with the edges hanging off — with lettuce, tomato, onions, pickles, and ketchup or mustard.

Iowa: Loose Meat Sandwich

The loose meat sandwich (or better said, the tavern sandwich) is beloved across Iowa. Also the state’s regional burger style , the sandwich is made by adding a heaping pile of ground beef, cheese, onions, tomatoes, and ketchup to a bun.

Kansas: Burnt Ends Sandwich

When you’re smoking a brisket, the ends of the meat tend to cook much faster than the middle sections, leading to crispy, smoky, burnt bits that make for a great sandwich. In Kansas, this classic can be found across the state and is typically served on a bun or sliced bread with BBQ sauce and optional red onions.

Kentucky: Hot Brown

The Hot Brown is the most famous sandwich from Kentucky

The Kentucky Hot Brown is another dish that was created to help intoxicated people soak up the alcohol in their systems after a long night. First introduced in 1926 at Louisville’s Brown Hotel — a hot spot for dancing — the Hot Brown is served open-faced on Texas toast with turkey, bacon, tomatoes, and cheesy Mornay sauce.

Louisiana: Po’boy

A mainstay on menus across Louisiana, the po’boy was created in New Orleans in 1929 to feed striking streetcar drivers for free. The classic can be made with any number of proteins, from sausage and roast beef to shrimp, oysters, and catfish, but the only true defining characteristic is the use of French bread. If you order yours dressed, expect it to come with lettuce, tomatoes, pickles, and mayo.

Maine: Lobster Roll

While lobster rolls are common throughout New England, there’s nothing like those from Maine. They’re made with lobster salad — a creamy blend of chopped lobster, mayo, celery, and scallions or chives — piled on a split roll toasted with butter.

Maryland: Crab Cake Sandwich

The coastal state is famous for its crab — and crab cakes — so this is a no-brainer. The minimalist Maryland-style crab cake — which tends to contain only sweet lump crab, Panko bread crumbs, egg, and Old Bay — joins lettuce, tomato, and onion in a bun.

Massachusetts: Fluffernutter

The kid with the fluffernutter is often the envy of every child at the elementary school lunch table, and the sweet treat is surprisingly old: Created in 1918 by Massachusetts native Emma Curtis, the peanut butter-and-Marshmallow Fluff concoction was the result of the U.S. government encouraging citizens to ration their meat intake during World War I. Curtis, who referred to the sandwich as the Liberty Sandwich, promoted the dish on recipe pamphlets and it became a beloved staple of Massachusetts cuisine.

Michigan: Detroit Ham Sandwich

The straightforward Detroit Ham Sandwich was popularized by blue-collar factory workers who brought it for lunch. Many eateries across the city are also known for their versions; at Mike’s Famous Ham Place, ham, cheese, pickles, and mustard are smashed between two slices of bread.

Minnesota: Walleye Sandwich

The Walleye Sandwich is the most famous sandwich from Minnesota.

A walleye is a flaky white fish abundant in the northern regions of Minnesota, so it isn’t uncommon to see this sandwich on menus at the area’s many fishing lodges. Served on a hamburger bun or French loaf, the fish is fried or grilled before it’s topped with lettuce, tomato, and tartar sauce.

Mississippi: Shrimp Po’Boy

While the po’boy is native to Louisiana, the Mississippi version is strictly made with shrimp. While some versions of the sandwich include fried shrimp, the majority are made with grilled shrimp marinated in garlic sauce with lettuce, tomato, and mayo.

Missouri: The Gerber

The Gerber was created at Ruma’s Deli in St. Louis in 1973, though it has since been adopted by other purveyors in the city. Traditionally, Italian or French bread gets topped with garlic butter, ham, and provel cheese (a combination of Swiss, cheddar, and provolone) and it’s all served open-faced.

Montana: Pork Chop Sandwich

Pork chop sandwiches were allegedly created in Butte in 1924 to feed mine workers. Today, the sandwich is a classic in the western state, where deep-fried, thin-sliced pork tenderloin is served with onion, lettuce, pickles, mayo, or mustard.

Nebraska: The Reuben

Created by Reuben Kulakofskuy at the Blackstone Hotel in Omaha, the sandwich was so beloved that it made its way onto the permanent menu at the Plush Horse, the Blackstone’s restaurant. Now popular nationwide, the sandwich is made with rye bread, thin-sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing.

Nevada: Patty Melt

Another sandwich that has moved beyond its original borders is the Patty Melt. While most accounts say it was created in Los Angeles, some argue that the burger variation actually got its start at Las Vegas’s Golden Gate Hotel & Casino. Regardless, the smashed combination of burger meat, melted Swiss cheese, and caramelized onions on rye bread remains extremely popular in the gambling city.

New Hampshire: Roast Beef Sandwich

Roast beef is adored across New England, especially in New Hampshire. Practically every deli in the state sells its own version of this simple sandwich, the majority of which are piled high with thin-sliced roast beef and cheese.

New Jersey: Taylor Ham, Egg, and Cheese Sandwich

Often served on a hard roll, this flavor bomb is an iconic breakfast staple across the Garden State. Served at basically every single deli and diner, the sandwich stars salty, crispy Taylor ham (or pork roll, depending on whom you ask ) and is sure to give you a morning pick-me-up — especially on your most hung over days .

New Mexico: Green Chile Cheeseburger

The Green Chile Cheeseburger is the most famous sandwich from New Mexico.

This southwestern staple was reportedly created for the scientists working on the Manhattan Project in Los Alamos. The physicists working on the project would allegedly head to San Antonio’s Owl Bar and Café for cheeseburgers regularly, requesting a side of green chile sauce to accompany the sandwich. When containers for the chile sauce ran out, one cook simply added the green chiles to the burger itself, and the sandwich was born. Today, the burger variation can be found anywhere from bars to fast-food establishments.

New York: Pastrami on Rye

An iconic staple at New York City’s Jewish delis — especially Katz’s Delicatessen — the pastrami on rye is widely considered to be a Manhattan icon. The sandwich is piled high with pastrami and often served with mustard and dill pickles.

North Carolina: Pulled Pork Sandwich

North Carolina barbecue is no joke, so of course the most famous sandwich in the state is a BBQ staple. To prepare it, pork is dry-rubbed and smoked until it can be delicately pulled apart and stacked on a bun. They’re typically served with coleslaw and extra BBQ sauce.

North Dakota: Sloppy Joe

The Sloppy Joe, sometimes known as a slush burger or simply “the barbecue,” was allegedly created by a Sioux City cook who once added tomato sauce to his ground beef sandwich. The now-beloved childhood staple is often served with onions, mustard, and pickles on a hamburger bun.

Ohio: The Polish Boy

The Polish Boy is the most famous sandwich from Ohio.

Cleveland has a flourishing Polish community, which has given the state its most famous sandwich. Its history is murky, but some suggest it was created by Whitmore’s Bar-B-Q owner Virgil Whitmore in the 1940s before other establishments adopted a version of their own. Similar to a hot dog, the Polish Boy consists of a kielbasa sausage loaded with french fries, vinegar-based coleslaw, and a squirt of barbecue sauce.

Oklahoma: Chicken-Fried Steak Sandwich

Oklahomans love their chicken-fried steak — the dish has been one of the state’s official meals since 1988. The battered and deep-fried beef is equally as popular when stuffed inside a bun, usually with lettuce and mayo or white gravy.

Oregon: Fried Chicken Biscuit Sandwich

At Portland’s Pine State Biscuits, where it’s been popular since 2006, the biscuit sandwich is prepared with fried chicken, bacon, and cheese before it’s doused in gravy. If you want to take things a step further, order yours deluxe, which adds an egg to the mixture.

Pennsylvania: Cheesesteak

Native to Philadelphia, the cheesesteak was created by brothers Pat and Harry Oliveri, who were looking for a new menu item for their hot dog stand. With its grilled beef and onions with cheese on a roll, the sandwich was an immediate hit — and continues to be one today.

Rhode Island: Dynamite Sandwich

The Dynamite Sandwich is the most famous sandwich from Rhode Island.

Often likened to a Sloppy Joe with the addition of grilled peppers and onions, the Dynamite is most popular in Woonsocket, where it’s served on a torpedo roll. The history of the sandwich is murky at best, though versions of all kinds are now served in homes and at community events.

South Carolina: Pulled Pork With Gold Sauce

Just like its northern neighbor, South Carolina also claims the pulled pork as its most iconic. However, the S.C. version is slightly different thanks to its gold sauce, a S outh Carolina-style BBQ sauce made with mustard, vinegar, brown sugar, and spices.

South Dakota: Pheasant Salad Sandwich

The pheasant is South Dakota’s state bird , and hunting the bird for sport is a common hobby there. As such, it’s often prepared similarly to chicken salad before it’s served on a sandwich. While many pheasant salad recipes exist, the majority are made with mayo, hard-boiled eggs, carrots, celery, and onions.

Tennessee: Hot Chicken Sandwich

Tennessee has a reputation for its hot chicken, so it’s no shock that the spiced-up meat gets the spotlight here. Nashville-style hot chicken sandwiches are typically served with coleslaw, mayo, and pickles on a toasted brioche bun.

Texas: Brisket Sandwich

The Brisket Sandwich is the most famous sandwich from Texas.

Barbecue brisket is beloved far and wide in the Lone Star State, as is this sandwich. Made with smoked brisket, this popular lunch item is typically served on white bread or Texas Toast and accompanied by slaw, pickles, and BBQ sauce.

Utah: Pastrami Burger

Also the most famous burger in Utah, the pastrami burger was created by restaurant owner James Katsanevas in Los Angeles. When Katsanevas moved from L.A. to Salt Lake City, the burger skyrocketed in popularity in his new home, where it remains popular today. It includes equal parts beef patty and sliced pastrami topped with American cheese, Thousand Island dressing, lettuce, and tomato.

Vermont: The Vermonter

Defining the Vermonter sandwich is a challenge, as it tends to be whatever you make of it. But typically, it’s a grilled sandwich with cold cuts (usually ham or turkey), cheddar cheese, sliced apples, and mustard. Some even replace the mustard with a drizzle of Vermont maple syrup.

Virginia: Country Ham Sandwich

Virginia is celebrated for its cured ham, which stars in its most famous sandwich. It includes thick slices of ham and mayo piled atop white bread, and while some recipes call for cheese, the meat provides enough flavor that it’s not entirely necessary.

Washington: Bánh Mi

Washington is home to a flourishing Vietnamese community, which the state has to thank for its stellar Bánh Mi s. Made with pork belly or grilled pork on a baguette, it’s usually topped with a combination of cucumbers, pickled carrots, cilantro, and scallions.

West Virginia: Sausage Biscuit Sandwich

The Sausage Biscuit Sandwich is the most famous sandwich from West Virginia.

This classic is exactly what it sounds like: a sausage patty served on a biscuit with a side of white gravy. While straightforward in its traditional presentation, other versions include egg, cheese, and even potato salad.

Wisconsin: Bratwurst Sandwich

There are some strong German roots in Wisconsin, so bratwurst has been central in the state’s cuisine for decades — and this sandwich is one of its most iconic presentations. The sausages are typically grilled and soaked in beer before joining butter, onions, and mustard in a hot dog bun.

Wyoming: Trout Sandwich

Trout is kind of a big deal in Wyoming, with the state being one of the world’s top fly-fishing destinations. As such, trout sandwiches are a commonality in the region, with the fish typically fried or smoked before it’s added to bread with lettuce, tomato, onion, and pickles.

*Image retrieved from Will Ma via Unsplash

Published: July 8, 2024

The Most Famous Sandwich From Every State [MAP] | VinePair
https://vinepair.com/articles/most-famous-sandwich-every-state-map/
visualization
food, map, United States, Visualization
Can I Ask for a Fresh Pour if There’s a Bug in My Glass? | VinePair
https://vinepair.com/articles/bug-in-glass-wine-etiquette-explained/
Hannah Staab
wbs_cat Wine, dining out, Wine, Wine Etiquette, wine glass

Can’t Believe Your Eyes? Discover the New LEGO® Ideas Disney Tim Burton’s The Nightmare Before Christmas set

LEGO Ideas Tim Burton's Nightmare Before Christmas Set

13th August 2024: Today, the LEGO Group stumbles into Christmas Town with the reveal of the highly anticipated LEGO® Ideas Disney Tim Burton’s The Nightmare Before Christmas set. Based on the iconic 1993 film, the intricately designed set brings the eerie charm and playful details of the movie to life in brick-form.

Prepare to be immersed in a ghoulishly delightful world and give the holidays a macabre makeover with three iconic locations from the beloved animated classic: Disney’s Spiral Hill, Jack Skellington’s house and Halloween Town Hall. Build nostalgia and revel in authentic details which include a lift-off roof revealing Disney Jack Skellington’s Christmas formula, a detailed graveyard, a walking bathtub and the Town Hall lectern where Jack delivered his famous speech.

This collector’s set includes eight beloved Disney characters: Jack Skellington, Sally, Santa Claus, Lock, Shock, Barrel, Zero the dog, and a two-faced brick-built figure of The Mayor.

The set was designed by UK-based LEGO fan Simon Scott as part of the LEGO Ideas programme. Once designed, 10,000 people voted for it to be made into a real set. Talking about his design, Simon said, “I’m a massive fan of LEGO builds and Disney Tim Burton’s The Nightmare Before Christmas film so I’m honoured to see my creation come to life in physical brick form. The film is such a family hit with young & old fans from around the world. The ideas team have done a fantastic job creating a wonderfully playable set that is just as appealing as a display piece.”

With 2,193 pieces, the LEGO® Ideas Disney Tim Burton’s The Nightmare Before Christmas set offers a rewarding building experience for fans and collectors.

The LEGO® Ideas Disney Tim Burton’s The Nightmare Before Christmas set is available for LEGO Insiders from 3rd September at www.LEGO.com/Nightmare and LEGO Stores and for all from 6th September priced at €199.99 / £169.99 / $199.99.

NOTES TO EDITOR

Product information: LEGO® Ideas Disney Tim Burton’s The Nightmare Before Christmas   Age: 18+ RRP: €199.99 / $199.99 / £169.99 Pieces: 2196 Product No.: 21351 Dimensions:

LEGO Insiders: 3rd September 2024 Available: 6th September 2024

About the LEGO Group   The LEGO Group’s mission is to inspire and develop the builders of tomorrow through the power of play. The LEGO System in Play, with its foundation in LEGO bricks, allows children and fans to build and rebuild anything they can imagine.

The LEGO Group was founded in Billund, Denmark in 1932 by Ole Kirk Kristiansen, its name derived from the two Danish words LEg GOdt, which mean “Play Well”.

Today, the LEGO Group remains a family-owned company headquartered in Billund. Its products are now sold in more than 120 countries worldwide. For more information: www.LEGO.com.

About the LEGO Ideas platform LEGO® Ideas offers fans the opportunity to submit their own brick creations with the chance to have their concept brought to life with the help of LEGO master designers and a share of the profits. Find out more at www.ideas.LEGO.com.

COMMENTS

Stylish Sandwich Presentation Ideas That Will Amaze Anyone
The presentation is important as well. With a little effort, you can really amaze your guests. Read on and check the Sandwich Presentation Ideas! See also: How To Create A Charcuterie Board That Will Amaze Your Guests. Source. When your sandwiches are done, it is time for the fun part-the styling. You should find the thing that works the best.
Sandwich Platter Ideas for a Party
Cut the bread using a cookie cutter into circles if desired, or into rectangles or triangles. Spread filling on one side of bread, then top with the other piece of bread. Place a toothpick in the center of the sandwich to hold it together. Garnish with a sprig of parsley. hardboiled eggs.
Revamp Your Sandwich Game: Creative Tips
Often overlooked in terms of presentation, sandwiches are known to be simple and unremarkable food items. However, with a bit of creativity and attention to detail, sandwiches can be transformed into stunning works of art. ... You can turn a basic sandwich into culinary art using these creative presentation ideas. So don't be afraid to ...
18 Delightful Dainty Party Sandwiches & Creative Touches
Make 4-layer sandwiches, alternating 1/2″ buttered slices of white and brown bread and using three contrasting, smooth-textured, moist fillings: i.e. minced ham, minced egg, and olive and pimento cream cheese. Press firmly together. With a sharp knife, cut crusts from the sides of each stack.
Creative Sandwich Presentation Ideas for Beautiful Meals
Elevate your sandwich game with these creative presentation ideas that will make your meals beautiful and delicious. Discover unique ways to arrange ingredients and add a touch of artistry to your sandwiches.
How to Assemble the Perfect Finger Sandwich Platter for a Party
Remove the crusts after assembling the sandwiches for a clean, elegant look, then cut them into uniform shapes. Triangles, rectangles, and squares are traditional, but feel free to use cookie cutters for circular or even heart-shaped sandwiches. This is to add a fun element to your platter. To ensure the sandwiches remain fresh and don't dry ...
Top Chefs Share Their 10 Food Plating Tips
Cut meat horizontally. England also recommends "fanning" or shingling out slices of meat to show off its quality. "Slice your meat on a 45-degree bias, and also slice against the grain of the meat for a more tender cut," he says. "Show off that perfect medium-rare steak!".
The Best Sub Sandwiches for The Big Game
Heat a large skillet over medium high heat. Add olive oil. When hot, add in green and red pepper strips, yellow onion and button mushrooms. Sauté for 8-10 minutes, or until the veggies are tender. Add salt and pepper to taste. Spread a layer of chipotle mayonnaise on the bread or sub roll of choice. Begin adding ingredients starting with ...
Creative Sandwich Plating Ideas for Stunning Presentations
Sandwich plating presentation. Elevate your sandwich game with creative plating ideas that will impress your guests. Discover top techniques to present your sandwiches in a visually appealing way and take your culinary skills to the next level. Free Photo | Classic club sandwich with fries and sauce.
8 Simple Sandwich Platter Presentation Ideas
Whether you're hosting a picnic, a brunch, or a party, these eight simple sandwich platter presentation ideas will take your culinary presentation to the next level: Mocarales Sir Italian Sandwich Presentation Idea. Start by meticulously layering thinly sliced prosciutto, spicy capicola, and aromatic Genoa salami on a base of creamy fresh ...
18 Easy Sandwich Ideas for Lunch
18 Slides. Caitlin Bensel. Sandwiches are an all-time favorite here at The Pioneer Woman. Not only does Ree Drummond make them for her husband, Ladd, (and the cowboys) on the regular, but she also has a ton of fun sandwich varieties on her menu at The Mercantile. From drip beef sandwiches to breakfast sandwiches, Ree serves them up any time of day!
Create great presentations with a sandwich strategy
Just as crafting the perfect sandwich requires attention to detail and a balance of ingredients, creating an effective presentation demands careful planning and execution. Here's a quick summary of how to apply the sandwich analogy to your next presentation: 1. Start with an enticing top slice of bread.
Creative Sandwich Table Display Ideas
Elevate your sandwich presentation with these creative table display ideas. Explore unique ways to showcase your sandwiches and impress your guests with enticing visuals.
Simple Tips to Help you Produce an Amazing Sandwich Platter
Work with dry hands. This may sound obvious but because you'll be working with lots of different ingredients, you'll most likely be wiping down cutting boards and knives frequently as well as washing your hands often. Wet hands and fresh bread definitely don't mix. Try to make your platter on the day it will be eaten, if time permits.
Food Plating: Easy Food Presentation & Plating Techniques
Smeared Accent Dots Plating Technique - Alternate between two sauce accent dots in a curved line along the side of your plate. Then, take a small plating wedge and place it at the center of the first accent dot in your row. Drag the plating wedge through the accent dots, creating a multicolored, single-sided edge.
15 Ways Sandwich Presentation
email: [email protected] MORE IDEAS ON HOW TO COOK DELICIOUS MEAL: https://bit.ly/3rZrubZFOR YOUR COOKING NEEDS CHECK ANY LINKS BELOW :LOW CARB RE...
Things to Garnish a Sandwich Platter
The simplest garnish ideas focus on edibles that you can add to your plate after selecting a sandwich. Lettuce, baby spinach or kale, sliced tomatoes, sandwich-sliced pickles, whole mushrooms and other garnishes are not just decorative, but a tasty addition to spice up your sandwiches. Carrot curls and sliced avocados, cucumbers, radishes and ...
Creative Sandwich Preparation and Presentation
Creative sandwich preparation and presentation - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. The document provides instructions for creatively plating and presenting sandwiches. It emphasizes that sandwiches should be visually appealing and tempting. Garnishes like edible flowers, greens, and vegetable curls can be used to enhance ...
Create Great Presentations With A 'Sandwich Strategy'
A presentation thrives on diverse and well-structured content but refrain from overstuffing your sandwich. Keep to three main points and break each down into manageable sections, each with its ...
11 Simple Fruit Platter Presentation Ideas
4. Fresh Fruit Charcuterie Board. An abundance of fresh fruit is so appetizing and beautiful for any gathering! This fruit platter presentation idea incorporates a combination of fresh fruit and various fruit dips like yogurt dip and chocolate. 5. How To Make A Fruit Platter. This gorgeous fruit display is so fun and simple.
Sandwich preparation and presentation by mary ann Murro on Prezi
Sandwich preparation and presentation by mary ann Murro on Prezi. Blog. July 25, 2024. Sales pitch presentation: creating impact with Prezi. July 22, 2024. Make every lesson count with these student engagement strategies. July 18, 2024. Product presentations: defining them and creating your own.
Top 10 sandwich plate presentation ideas and inspiration
Find and save ideas about sandwich plate presentation on Pinterest.
The Most Famous Sandwich From Every State [MAP]
The sandwich even earned a spot on the concessions menu at the Masters Tournament in ... While straightforward in its traditional presentation, other versions include egg, cheese, and even potato ...
PDF SUICIDE PREVENTION MONTH IDEAS FOR ACTION
IDEAS FOR ACTION SEPTEMBER 2024 2. CENTER LIVED EXPERIENCE with these resources: SPRC's "Centering Lived Experience" webpage Perspectives from SPRC's Lived Experience Advisory Committee A brief video about lived experience 1. GET STRATEGIC in your prevention efforts by: Implementing the recommendations in the 2024
Sandwich ideas with a healthy twist for back-to-school lunches
August is National Sandwich Month! Claire Rudden from Zallie Family Markets stopped by the PHL17 Hatfield Kitchen to show us some healthy lunch options to pack for your kids. Avocado-Chicken Salad Sandwiches. In a large bowl, smash avocado, lemon juice, parsley, and ¼ teaspoon each salt and black pepper; fold in chicken, grapes and celery.
220 Sandwich Presentation ideas in 2023
Mar 18, 2023 - Explore G P's board "Sandwich Presentation", followed by 1,004 people on Pinterest. See more ideas about cooking recipes, recipes, food.
LEGO Ideas Disney The Nightmare Before Christmas
13th August 2024: Today, the LEGO Group stumbles into Christmas Town with the reveal of the highly anticipated LEGO® Ideas Disney Tim Burton's The Nightmare Before Christmas set. Based on the iconic 1993 film, the intricately designed set brings the eerie charm and playful details of the movie to life in brick-form.
MSN
MSN