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20 Indian Food Presentation Ideas

Last Updated on June 11, 2024 by Amanda P. Brown

Food presentation refers to the overall presentation of your dining environment. Thus, it ensures a visually, spiritually, and heartily satisfied eating experience.

However, there is no doubt that Indian recipes are full of flavor, taste, and uniqueness. But these incredible recipes with Indian presentation plating ideas will be more amazing and make the eating experience great. What do you think? Isn’t it?

Suppose you are hosting a party or want to offer a great dining get-together experience to family and friends or a professional chef who wants to impress his customers. In such cases, there is nothing better than great food with great presentation. This article will offer you 20 Indian recipes with Indian food presentation ideas.

Table of Contents

• Masala Papad Cones
• Fish Cutlets
• Katori Chaat
• Bread Paneer Roll
• Veg Lettuce Wraps
• Tamarind Rice
• Idli and Chutney
• Beef Biryani
• Mutton Korma
• Mixed Sprouts Salad
• Sweet Chili Pineapple Sauce
• Broccoli Cheese Soup
• Sooji Halwa
• Poha Dates Kheer
• Spiced Buttermilk
• Mango Sorbet

Appetizer/Snacks

1. veg lettuce wraps .

You can make the lettuce shape like a bowl. Then pour the flavored veg fillings and top with herbs and sauces drizzle. Then set it on long shaped Appetizer Plates. Alongside you can keep filling in a separate bowl. This looks elegant and aesthetic. Guests can include more filling if they want. 

However, you can serve it with a knife or fork for a more formal appearance. Fold the lettuce wrap with fillings and make a roll shape. Thus, your guests can easily cut and enjoy them.

2. Dahi Papdi

Dahi Papdi is a cherished Indian street food snack. This features crispy papdis topped with a dollop of creamy yogurt and spicy flavors and chutneys.

First, add crispy papdi on a sleek serving platter or individual plates. Then, add creamy yogurt evenly and elegantly with a spoon. Next, drizzle tangy tamarind and spicy mint chutney in a pattern. Then, top with finely chopped tomatoes, onions, cilantro, and chaat masala. 

Serve immediately for a refreshing and irresistible appetizer. To a thoughtful touch, you can add a ramekin filled chutney side with the plate. Additionally, to make picking papdi easy, you can serve it with a spoon, fork, or toothpick.  

3. Masala Papad Cones

One of the common Indian appetizers is Masala Papad cones. They feature crispy cone-shaped papads with a flavorful filling of finely chopped green chilies, tomatoes, onions, cilantro, and chaat masala. 

To presenting food with a modern twist, you can set the cones in cone-shaped glasses. Then, set the glasses on a plate. This will ensure the ingredient’s stability in cones. Thus, Guests can pick from the glass easily and enjoy this flavorful snack.

You can additionally include chutneys in tiny bowls. Guests will surely enjoy the papad cones with drizzling extra chutney flavor. Different flavorful and colored chutneys can enhance the whole presentation and eating experience. 

4. Vada Pav

One of the top Indian street food collections is Vada Pav. These spicy deep-fried potato fritters are sandwiched between soft pav bread. Making an aesthetic presentation, the food experience will enhance 3 times.

You can serve it on the center of a small appetizer plate. Then, stand a fried green chili on it alongside green chili chutney. Red tomato chutney or some onion cuts can enrich the presentation and taste.

Moreover, you can provide napkins or small paper bags for easy handling. This setup allows guests to enjoy the iconic flavors of Vada Pav mess-free.

5. Fish Cutlets

Another popular savory appetizer or snack is Fish cutlets. You can simply prepare it from minced fish, spices, and potatoes, coated in breadcrumbs and fried until golden brown. 

You can make the shape of the fish cutlets by fish shape or make round balls or flat shapes. If you make a ball shape, you can serve it in an appetizer round plate with banana leaves. This will add a traditional look. Then garnish with some cilantro and side with tomato ketchup.

Moreover, if you make other shapes, you can simply serve it on a long shaped appetizer plate. Make a line of cutlets and top onion rings on them. You can also pick sides like lemon wedges, tartar sauce, or mint chutney.

However, you can Provide small forks or cocktail sticks for easy serving. This presentation ensures guests can enjoy the flavorful fish cutlets with convenience.

6. Katori Chaat

Use crispy fried cups as katori/bowls and fill with a medley of Indian spicy chickpeas, tangy chutneys, yogurt, and crunchy sev. Thus, this cherished Indian delicacy, katori chaat recipe, is ready to enjoy.

You can use a small flat plate to serve. Organize all katori in a round ring shape line on the plate. Even set one at the center. Then, drizzle a flavorful dip on each katori chaat. And garnish with fresh cilantro and red pomegranate seeds. 

You can serve this edible tokri chaat with an edible spoon to make the platter more interesting. Or you can simply add a regular spoon so that guests can enjoy the flavor according to their convenience.

7. Bread Paneer Roll

Another paneer’s delicious recipe is the Bread paneer roll. You need to stuff soft paneer filling into bread slices. Then, roll them up and pan-frying until golden and crispy.

For dipping, you can present paneer Bread rolls sliced on a platter with tomato ketchup or mint chutney . For garnish, you can add cilantro or herbs. 

For easy handling, you can provide toothpicks or knives and forks. 

8. Veg Curry 

One of the common Indian vegetarian recipes is Veg curry. This recipe involves assorted vegetables cooked in a rich and aromatic gravy. You can put it in a big bowl with steaming rice or hot naan bread.

To add flavor, use Indian garnish ingredients, herbs, greens, and a yogurt dollop. You can make the plate with a mound of rice and a bowl of veg curry. Or after serving rice, top the veg curry.

Additionally, you can elegantly include a lemon slice or salad side to enjoy. Thus, your plate taste and appearance will be more excellent. However, for eating convenience, add a spoon to the plate.

9. Tamarind Rice

Tamarind rice is a tangy and flavorful South Indian rice dish. People also know it as puliyodharai or puliyogare. To create it, mix cooked rice with a spicy and sour tamarind paste.

You can serve it in a big bowl and garnish it with fried peanuts and green curry leaves for presentation. Otherwise, you can serve it on a brass plate and spoon to add a luxurious traditional look. And for formal dining, you can go with a white ceramic plate and dining spoon.

10. Idli and Chutney

Another hearty dish in South India is Idli and chutney. Idli is steamed rice and lentil batter cake. Chutney is a condiment made from coconut, spices, lentils, and herbs.

You can choose a medium-sized plate or shallow bowl to serve this incredible southern dish. Arrange the idlis neatly on one side of the plate and leave space for the chutneys on the other side.

You can serve idlis with assorted chutneys in ramekins alongside. Then, Provide small spoons for self-serving. Additionally, you can offer napkins or small plates for convenience. This setup ensures easy enjoyment of idlis and chutneys.

11. Beef Biryani

Biryani is one of the core recipes of Indian cuisine. And beef biryani has another level of craze. This delectable Indian rice dish combines delicate meat, fragrant spices, and aromatic basmati rice.

However, while you serve this recipe, go with a large platter or bowl. Then, use Indian food garnish like fried onions, fresh cilantro, and lemon wedges. Or if you want to make one person-based plate, then go with a single plate. Next, pour the rice and top or highlight the beef pieces. You can serve it with yogurt.

12. Mutton Korma

Tender mutton pieces with a flavorful and creamy gravy offer a delectable, mouthwatering Indian Mutton korma bowl.

You can set it on a terracotta plate to enrich its taste and add a traditional vibe. Or, if you want a formal setting, you can pick a pristine white plate. For guest’s serving convenience, include a fork, spoon, and knife. 

After choosing a plate, you can use Indian garnishes with some fried onions and lime zest. This will enhance the dish’s visual appeal and add a slight sweetness.

Thinly chopped red or green chilies can provide extra heat. However, to make it a full meal, you can add some basmati rice or warm paratha to it.

Read More: Indian Chicken Dishes Name List

13. Mixed Sprouts Salad

One of the healthiest Indian salad bowls is Mixed sprouts salad. This side mixes sprouted beans or legumes with fresh veggies and herbs. 

You can choose a medium-sized bowl in a neutral color for an enticing mixed sprout salad presentation. Then, sprinkle with fresh herbs for color and freshness. You can serve the bowl on a plate alongside whole-grain bread or crackers. 

However, provide a fork for easy serving. Optional garnishes like avocado or boiled eggs can add flavor and texture. This setup ensures a visually appealing and delightful dining experience.

14. Sweet Chili Pineapple Sauce

Sweet chili pineapple sauce is a delectable condiment. This recipe blends the sweetness of pineapple with the tangy flavor of jalapeño peppers.

Serve it in a ramekin or dipping dish. Then add garnishes of some chili flakes or toasted sesame on it. Then, neatly set it on a plate alongside appetizers like spring rolls or grilled chicken skewers. This sauce’s brilliant color and powerful flavor enhance any dish.

15. Broccoli Cheese Soup

A creamy and comforting dish is Broccoli cheese soup. This bowl is made from soft broccoli florets, fresh cheese, garlic, onions, and broth. 

You can serve it in medium-sized bowls with a sprinkle of shredded cheese or broccoli florets on top. You can pair it with crusty bread or salad on the side to make it fulfilling. Additionally, you can provide soup spoons for easy serving.

Moreover, you can consider garnishing with chopped herbs or crumbled bacon. This setup ensures a visually appealing and delicious dining experience.

16. Kaju Katli

One of the incredible occasional delicacies is Kaju Katli/kaju barfi. This dessert is made from cashew nuts, sugar, and ghee.

You can take a formal dessert plate or offer a flowery shape by Kaju Katli. Then sprinkle edible rose petals or silver leaf for elegance. You can simply serve this or small dessert forks or spoons. This setup ensures a visually appealing and delightful dessert experience.

17. Sooji Halwa

A classic Indian semolina pudding is Sooji Halwa. For an inviting presentation of Sooji Halwa, you can serve it on medium-sized plates in warm tones or traditional brass.

Then, top some chopped nuts like almonds or pistachios. Additionally, a sprinkle of saffron or rose petals can add an elegant, colorful appearance. However, you can include small dessert spoons or forks for easy serving.

You can serve it alongside vanilla ice cream or sweet yogurt for a delicious contrast. This setup ensures a visually appealing and flavorful dessert experience.

18. Poha Dates Kheer

Poha Dates Kheer is a traditional Indian dessert made from flattened rice, milk, dates, and sugar and flavored with cardamom. It has a creamy texture with a delicate sweetness from the dates and richness from the milk.

This dessert is often garnished with saffron and chopped nuts. You can serve in medium-sized bowls in warm tones. Top with chopped nuts, such as almonds or pistachios, and a sprinkling of saffron. It’s a simple food presentation ideas. 

19. Mango Sorbet

Another cherished refreshing Indian drink is Mango sorbet. You can make it with ripe mangoes, sugar, and lemon juice.

Serve scoops of mango sorbet in elegant glass bowls or stemmed glasses for a sophisticated presentation.

Then, you can top it with a mint leaf or thin mango slice for a touch of color. Next, you can pair the glass on a plate with fresh berries or a drizzle of honey. This will add sweetness and visual appeal.

20. Spiced Butter Milk

One of the popular savory beverages is spiced buttermilk. It is made by mixing buttermilk and seasoned with various spices like roasted cumin powder, black salt, and chopped mint leaves.

Serve in tall, transparent glasses garnished with fresh mint or cilantro leaves. Provide stirring straws or long spoons for mixing. You can pair it with crunchy papadums or crispy fried fritters for a satisfying snack. 

• Authentic Indian Teas: 7 Different Types of Chai Recipes
• Indian Food Plating Ideas  

What is the Concept of Plate Presentation?

Plate presentation involves arranging food on the serving plate to make it visually appealing and appetizing. It involves balancing colors, textures, and proportions to create an appealing composition.

For example, arranging colorful vegetables in a visually pleasing pattern or garnishing with fresh herbs. Plate presentation is important because it showcases the chef’s skills and makes the dining experience more enjoyable for the diner.

Why is Food Presentation So Important?

Food presentation is crucial because it enhances the visual appeal of a dish and sets the tone for the entire dining experience. A well-presented plate entices customers and creates anticipation for the meal.

Moreover, thoughtful presentation can highlight the specific ingredients in a dish, showcasing their freshness and quality.

Effective food presentation ultimately enhances the eating experience and leaves a lasting impression on customers.

So, to make your meal experience better, you can go with traditional or modern plating techniques.  

Why Are Different Colors of Food Important in Food Presentation?

Different colors of food are important in food presentation because they grab attention and enhance the visual appeal of the meal. Dishes become more enticing and enjoyable by incorporating various colors like red, yellow, green, orange, or blue. This diversity adds vibrancy and excitement to the dining experience.

Why is Shape Important in Food?

Shape is crucial in food as it affects the final product’s taste, texture, appearance, stability, and functionality. Different shapes can alter the way flavors are perceived and influence the mouthfeel of a dish. Additionally, they play a role in how the food is processed and enjoyed by consumers.

How Will You Choose a Plate?

When choosing a plate, you can consider the dish’s size, color, and shape to complement the food’s presentation. Match the plate’s style to the cuisine and ambiance of the dining experience. Additionally, ensure the plate is appropriate for the serving temperature and food type.

Final Verdict

How you present your food matters. It’s about making it look good and taste even better. By trying different styles and techniques, Indian dishes can become culinary masterpieces.

Whether it’s starters or sweets, the presentation of food can significantly impact its quality. You can try the above mentioned recipes and Indian food presentation ideas to make every meal special.

You May Also Like to Read:

• Indian Food Potluck Ideas
• Indian Camping Food Ideas
• Indian Food Truck Ideas
• North Indian Wedding Food Menu List
• Indian Wedding Veg Food Menu List

About The Author

Amanda P. Brown

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Indian food presentation and garnishing.

Presentation is an important part of good Indian cooking, and imaginative use of garnishes can make an ordinary dish into something really special. The perfect garnish should make a dish look both decorative and appetizing. But not only that, a garnish is an affectionate gesture, a compliment to your guests as well as a compliment to the food. The traditional way to serve Indian food is on a thali or large tray, often of beautifully wrought metal. Each different dish will be in a small metal or earthenware bowl perched around the edge of the try. Often banana leaves will serve as disposable plates. Decoration is simple (nuts, chopped herbs, lemon slices, tomatoes, lettuce and coriander leaves) are often used to add color and a crisp texture to savory dishes. Serving Indian foods requires traditional table settings. The first thing any caterer needs is plenty of warmers, if you are catering a buffet. Serving spoons and ladles are required, as well as plates and napkins. Indian food is traditionally eaten with the hands, but it a good idea to offer utensils for clients who may not be comfortable with that aspect of the culture. 

Whether chopped, flaked, toasted or fried - offer an abundance of flavor, texture and color and make an ideal garnish for many dishes.

Toasted, flaked almonds make an attractive garnish for rice and curry dishes, giving a contrast in texture and color. Brown the flaked almonds on a baking tray either in a hot oven or under the grill (broiler) Whole, halved or finely chopped walnuts add flavor and are and attractive garnish to many salads, green vegetables, and can even be finely chopped in savory butters for fish. Pistachio nuts are a delicate pare green in color and have a sweet, pleasant flavor. They can be used to garnish desserts. Pine nuts are delicious fried in butter and then sprinkled over vegetables or salads or into spicy vegetable soups. Desiccated or flaked coconut, toasted is traditionally used as the accompaniments to curries. Sprinkled over a tomato salad, it offers both a flavor contrast and a crunchy texture. It is also delicious on some fish and vegetable dishes. Hazelnuts have a very distinct flavor and are most delicious toasted and skinned. Finely chopped, they make a crunchy coating or sprinkled over vegetables. Flaked, can also garnish soups and salads. Devilled nuts can be simply made by frying blanched nut (whole almond are most successful) in oil and butter until browned, and then tossing them in salt and cayenne or curry powder. They can be used for spicy dishes.

Grooved lemon slices

Use as a garnish for: fish and shellfish dishes, chicken dishes, kebabs. 1. Slice the lemon approximately 1/4 inch /5 mm thick, but finer if they are to be twisted. 2. The lemon slices can be pressed into some finely chopped fresh herbs (fresh coriander) to coat the flesh. Variation: small oranges or limes can be used instead.

Orange Julienne

Use as a garnish for soups, salads, meat, poultry, curries and oriental dishes. Julienne strips can also be made from grapefruit, lemons, limes.

• Using a vegetable peeler or sharp paring knife, cut the peel thinly from the fruit.
• Using the point of the knife, scrape away any bitter white pith.
• Trim the strips into neat lengths then cut the peel into matchstick-wide strips.
• Blanch in boiling water for 2-3 minutes, refresh in cold water, then pat dry on absorbent kitchen paper.

Chili flowers

Use as garnish for hot, spicy dishes 1. Cut the stalk ends of small red or green chili peppers to the desired length. Slide a small paring knife around the inside of the chili to loosen the core and seeds and remove them. 2. Using scissors, cut around the length of the chili to form petals, trimming the tips of each petal to a point. 3. Drop the chili flowers into iced water and leave for 1 -1½ h to allow the chili flowers to blossom.

Tomato rose

Use as a garnish for almost any cold meat, fish or vegetable dishes, egg dishes.

• Select medium-sized, firm, ripe tomatoes. Starting at the non-stalk end of the tomato, slice a continuous paper-thin strip of skin ½ in/ 1½ cm wide. Use a small sharp paring knife and cut in a circular fashion around the tomato to produce this "spiral" with ease.
• Using the stem end of the strip to form the centre of the rose, carefully wind the tomato peel around itself, skin side out.
• When completely wound, shape the skin into a rose, making the "petals" more open around the base of the flower. A couple of bay, curry or mint leaves add a final touch.

Onion rings

Use as a garnish for spicy dishes, vegetable, egg dishes, salads.

• Select firm, medium-sized red, white or brown onions. Peel off the outer papery skin. Turn the onion on its side and cut slices approximately 1/4 in/5 mm thick. Separate the slices.
• Sprinkle the rings with paprika pepper, turmeric or mild curry powder. Alternatively, toss the ring in finely chopped parsley, so they are evenly coated.

Using beautiful serving dishes and cotlery makes the dish look extraordinary.

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