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Indian food presentation and garnishing.

Presentation is an important part of good Indian cooking, and imaginative use of garnishes can make an ordinary dish into something really special. The perfect garnish should make a dish look both decorative and appetizing. But not only that, a garnish is an affectionate gesture, a compliment to your guests as well as a compliment to the food. The traditional way to serve Indian food is on a thali or large tray, often of beautifully wrought metal. Each different dish will be in a small metal or earthenware bowl perched around the edge of the try. Often banana leaves will serve as disposable plates. Decoration is simple (nuts, chopped herbs, lemon slices, tomatoes, lettuce and coriander leaves) are often used to add color and a crisp texture to savory dishes. Serving Indian foods requires traditional table settings. The first thing any caterer needs is plenty of warmers, if you are catering a buffet. Serving spoons and ladles are required, as well as plates and napkins. Indian food is traditionally eaten with the hands, but it a good idea to offer utensils for clients who may not be comfortable with that aspect of the culture. 

Whether chopped, flaked, toasted or fried - offer an abundance of flavor, texture and color and make an ideal garnish for many dishes.

Toasted, flaked almonds make an attractive garnish for rice and curry dishes, giving a contrast in texture and color. Brown the flaked almonds on a baking tray either in a hot oven or under the grill (broiler) Whole, halved or finely chopped walnuts add flavor and are and attractive garnish to many salads, green vegetables, and can even be finely chopped in savory butters for fish. Pistachio nuts are a delicate pare green in color and have a sweet, pleasant flavor. They can be used to garnish desserts. Pine nuts are delicious fried in butter and then sprinkled over vegetables or salads or into spicy vegetable soups. Desiccated or flaked coconut, toasted is traditionally used as the accompaniments to curries. Sprinkled over a tomato salad, it offers both a flavor contrast and a crunchy texture. It is also delicious on some fish and vegetable dishes. Hazelnuts have a very distinct flavor and are most delicious toasted and skinned. Finely chopped, they make a crunchy coating or sprinkled over vegetables. Flaked, can also garnish soups and salads. Devilled nuts can be simply made by frying blanched nut (whole almond are most successful) in oil and butter until browned, and then tossing them in salt and cayenne or curry powder. They can be used for spicy dishes.

Grooved lemon slices

Use as a garnish for: fish and shellfish dishes, chicken dishes, kebabs. 1. Slice the lemon approximately 1/4 inch /5 mm thick, but finer if they are to be twisted. 2. The lemon slices can be pressed into some finely chopped fresh herbs (fresh coriander) to coat the flesh. Variation: small oranges or limes can be used instead.

Orange Julienne

Use as a garnish for soups, salads, meat, poultry, curries and oriental dishes. Julienne strips can also be made from grapefruit, lemons, limes.

• Using a vegetable peeler or sharp paring knife, cut the peel thinly from the fruit.
• Using the point of the knife, scrape away any bitter white pith.
• Trim the strips into neat lengths then cut the peel into matchstick-wide strips.
• Blanch in boiling water for 2-3 minutes, refresh in cold water, then pat dry on absorbent kitchen paper.

Chili flowers

Use as garnish for hot, spicy dishes 1. Cut the stalk ends of small red or green chili peppers to the desired length. Slide a small paring knife around the inside of the chili to loosen the core and seeds and remove them. 2. Using scissors, cut around the length of the chili to form petals, trimming the tips of each petal to a point. 3. Drop the chili flowers into iced water and leave for 1 -1½ h to allow the chili flowers to blossom.

Tomato rose

Use as a garnish for almost any cold meat, fish or vegetable dishes, egg dishes.

• Select medium-sized, firm, ripe tomatoes. Starting at the non-stalk end of the tomato, slice a continuous paper-thin strip of skin ½ in/ 1½ cm wide. Use a small sharp paring knife and cut in a circular fashion around the tomato to produce this "spiral" with ease.
• Using the stem end of the strip to form the centre of the rose, carefully wind the tomato peel around itself, skin side out.
• When completely wound, shape the skin into a rose, making the "petals" more open around the base of the flower. A couple of bay, curry or mint leaves add a final touch.

Onion rings

Use as a garnish for spicy dishes, vegetable, egg dishes, salads.

• Select firm, medium-sized red, white or brown onions. Peel off the outer papery skin. Turn the onion on its side and cut slices approximately 1/4 in/5 mm thick. Separate the slices.
• Sprinkle the rings with paprika pepper, turmeric or mild curry powder. Alternatively, toss the ring in finely chopped parsley, so they are evenly coated.

Using beautiful serving dishes and cotlery makes the dish look extraordinary.

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Indian Food Presentation Slide

Experience the rich and diverse flavors of Indian cuisine with national flag-themed food template. The colors of the Indian flag serve as the perfect backdrop for highlighting the delicious and authentic Indian dishes featured in the center of the template. From fragrant biryanis to mouth-watering curries, the template showcases the best of Indian cuisine and is sure to leave you craving for more. Discover the vibrant and aromatic world of Indian food with visually stunning template.

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• 1. Indian Food By Sheyanne Sundahl And Stephanie Bowick

The Art Of Indian Food Styling: Creating Visual Delights

Immerse yourself in the vibrant and flavorful world of Indian cuisine as you discover the art of Indian food styling. From the aromatic spices that tantalize your senses to the regional specialties that celebrate the diverse culinary traditions of India, this article on IndianCulture.com will introduce you to the visual delights of Indian food. Learn how food styling techniques can transform a simple dish into a work of art, and gain a deeper appreciation for the fusion of flavors and colors that make Indian cuisine truly unique. Get ready to embark on a mouthwatering journey through the art of Indian food styling, where every plate becomes a canvas and every bite is a feast for the eyes.

Table of Contents

Understanding Indian Cuisine

1.1 Regional Differences in Indian Food

Indian cuisine is incredibly diverse, with each region having its own unique flavors and cooking techniques. From the spicy curries of the north to the coconut-infused dishes of the south, there is a wide variety of regional cuisines to explore. The cuisine of India is influenced by factors such as climate, geography, and cultural traditions, which have resulted in distinct culinary styles in different parts of the country. Exploring the regional differences in Indian food provides a deeper understanding of the diverse and vibrant culinary landscape of India.

1.2 Key Ingredients in Indian Cuisine

Indian cuisine is known for its rich and bold flavors, which are achieved through the use of key ingredients. Some of the staple ingredients in Indian cooking include aromatic spices, such as cumin, turmeric, and coriander, which are used to add depth and complexity to dishes. Other common ingredients include lentils, rice, wheat, dairy products (such as ghee and yogurt), and various types of vegetables. The combination of these ingredients is what gives Indian food its distinct taste and character.

1.3 Spices Used in Indian Cooking

Spices play a crucial role in Indian cooking, adding flavor, aroma, and color to dishes. Indian cuisine is famous for its use of a wide range of spices, which vary from region to region. Some of the most commonly used spices include cumin, coriander, turmeric, cardamom, cloves, cinnamon, and chili powder. These spices not only enhance the taste of the food but also have several health benefits. They are known to have anti-inflammatory properties and can aid in digestion, making Indian cuisine not only delicious but also beneficial for your overall well-being.

The Importance of Food Presentation in Indian Culture

2.1 significance in social gatherings.

In Indian culture, food is not just nourishment but also a means of connecting with others. It holds great social and cultural significance, and the way food is presented plays a vital role in creating a memorable dining experience. Whether it’s a small gathering or a grand celebration, the presentation of food is given utmost importance. Each dish is beautifully arranged on the plate, with a focus on colors, textures, and overall aesthetics. This attention to detail enhances the overall dining experience and leaves a lasting impression on the guests.

2.2 Spiritual Aspect

Food presentation in Indian culture is not only about visual appeal but also has a spiritual aspect. In many Indian households, food is considered a divine offering and is prepared and presented with great reverence. The arrangement of dishes and the use of traditional serving dishes are imbued with symbolic meaning. It is believed that the presentation of food can please the deities and bring blessings and good fortune to the household. This spiritual aspect adds a deeper significance to the art of food presentation in Indian culture.

2.3 Influence of Indian Festivals

Indian festivals are vibrant and colorful celebrations that bring people together in joyous gatherings. Food plays a central role in these festivities, and the presentation of dishes is taken to another level during these occasions. Elaborate feasts are prepared, and every dish is carefully curated and presented with creativity and flair. Festivals like Diwali, Holi, and Eid are known for their exquisite food presentations, which add to the festive atmosphere and create a sense of abundance and celebration.

Principles of Indian Food Styling

3.1 balance of colors and textures.

One of the key principles of Indian food styling is achieving a harmonious balance of colors and textures on the plate. Indian cuisine is known for its vibrant and diverse array of colors, thanks to the use of spices, vegetables, and herbs. When plating a dish, it is important to consider the different colors present in the dish and how they can be arranged to create an aesthetically pleasing composition. Additionally, incorporating a variety of textures, such as crunchy, creamy, and soft, adds another dimension to the visual appeal of the dish.

3.2 Placement and Arrangement

The placement and arrangement of dishes on the plate are crucial in Indian food styling. Consideration should be given to the shape and size of the plate, as well as the layout of the different components of the dish. The goal is to create a visually appealing arrangement that is pleasing to the eye and showcases the various elements of the dish. For example, placing a vibrant curry in the center of the plate and surrounding it with contrasting garnishes and accompaniments can create a striking visual effect.

3.3 Garnishing Techniques

Garnishing is an important aspect of Indian food styling, as it adds the finishing touch to the dish and enhances its visual appeal. Traditional garnishing techniques in Indian cuisine include sprinkling fresh herbs, such as cilantro or mint, on top of the dish, or garnishing with a swirl of yogurt or a drizzle of colorful sauce. Another popular garnishing technique is the use of edible flowers, such as marigolds or rose petals, which not only add visual beauty but also infuse the dish with a subtle fragrance.

Tools and Equipment for Indian Food Styling

4.1 traditional indian serving dishes.

Traditional Indian serving dishes play a vital role in the presentation of Indian food. These dishes are often made of materials such as stainless steel, brass, or copper, and come in a variety of shapes and sizes. Some commonly used serving dishes include thalis (a round platter with multiple compartments for different dishes), handis (earthenware cooking pots), and tawas (flat griddles). These traditional serving dishes not only add an authentic touch to the presentation but also help in keeping the food warm and retaining its flavors.

4.2 Modern Food Presentation Tools

With the advent of modern food styling techniques, several innovative tools and equipment have emerged that can be used to enhance the presentation of Indian dishes. These include ring molds for shaping rice or mashed potatoes, tweezers for precise placement of garnishes, and squeeze bottles for creating artistic sauce drizzles. These tools allow for greater precision and creativity in food presentation and provide a contemporary twist to traditional Indian cuisine.

4.3 Photography and Lighting Equipment

Photography plays a crucial role in showcasing the beauty of Indian food styling. Capturing the vibrant colors and intricate details of the dishes requires the right equipment. A good camera with macro capabilities and a selection of lenses, such as a macro lens for close-up shots and a wide-angle lens for capturing the overall presentation, are essential tools for food photography. Additionally, proper lighting equipment, such as diffusers and reflectors, helps to create a flattering and well-lit photograph.

Classic Indian Dishes and Their Presentation

5.1 butter chicken (murgh makhani).

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that originated in the state of Punjab. This rich and flavorful chicken curry is known for its creamy tomato sauce and tender pieces of chicken. When it comes to presentation, Butter Chicken is often served in a traditional thali, with the curry placed in the center compartment and accompanied by rice or naan bread in the surrounding compartments. Garnishes such as fresh cilantro leaves and a drizzle of cream are added to enhance the visual appeal of the dish.

5.2 Biryani

Biryani is a popular rice dish that is made with aromatic spices, meat or vegetables, and basmati rice. There are various regional variations of Biryani, each with its own unique presentation style. In general, Biryani is often served in a large, decorative handi or a copper pot, which adds a touch of elegance to the presentation. The top layer of rice is typically garnished with fried onions, cashews, and raisins, while the meat or vegetables are arranged in layers throughout the dish. This layering technique not only adds visual appeal but also ensures that every bite is flavorful.

5.3 Chole Bhature

Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry, known as chole, served with deep-fried bread called bhature. This dish is often presented on a colorful plate, with the chole arranged in the center and the bhature placed around it. The chole is garnished with fresh cilantro leaves, a squeeze of lemon juice, and a sprinkle of chaat masala for an added burst of flavor. The combination of the vibrant red curry, golden bhature, and green garnishes creates a visually striking presentation.

Regional Indian Cuisines and Their Unique Styling

6.1 south indian cuisine.

South Indian cuisine is known for its liberal use of rice, coconut, and spices. The presentation of South Indian dishes is often simple and minimalist, with the focus being on the flavors and textures of the food. Dishes like dosas and idlis are traditionally served on banana leaves, which not only add a subtle aroma but also create a visually appealing contrast against the food. Chutneys and sambar, which are commonly served as accompaniments, are presented in small bowls or katoris, adding pops of color to the overall presentation.

6.2 Rajasthani Cuisine

Rajasthani cuisine, from the desert state of Rajasthan, is known for its bold flavors and unique presentation style. Dishes like Dal Baati Churma and Gatte ki Sabzi are often presented on traditional brass or copper thalis, adding a touch of royalty to the dining experience. The use of vibrant food colors, such as saffron and red chili powder, is common in Rajasthani cuisine, making the dishes visually appealing. Elaborate garnishes, such as a sprinkling of crushed almonds or a drizzle of ghee, are also used to enhance the presentation.

6.3 Bengali Cuisine

Bengali cuisine, from the eastern state of West Bengal, is known for its subtle flavors and delicate presentation. Fish plays a central role in Bengali cuisine, and dishes like Mustard Hilsa and Shorshe Ilish are presented with elegance and finesse. The sauces are beautifully arranged and garnished with fresh herbs, such as coriander or kasuri methi, to add a touch of green. Traditional serving dishes, such as terracotta bowls or clay pots, are often used to maintain the authenticity and enhance the visual appeal of the dishes.

Fusion of Indian and Western Food Styling

7.1 indian-inspired tapas.

Indian and Western food styling can be seamlessly blended to create unique and flavorful dishes. One popular fusion trend is the concept of Indian-inspired tapas, which involves serving bite-sized Indian dishes with a modern twist. For example, bite-sized samosas can be presented on a platter with a selection of chutneys, or mini tandoori skewers can be arranged on a wooden board with a yogurt dip. The small portions and creative presentation make Indian-inspired tapas perfect for social gatherings and cocktail parties.

7.2 Indian Fusion Desserts

When it comes to desserts, Indian flavors can be incorporated into Western-style desserts to create a harmonious fusion of flavors. For example, a classic cheesecake can be infused with cardamom and saffron, or a traditional Indian sweet like gulab jamun can be transformed into a decadent ice cream flavor. The presentation of Indian fusion desserts can be playful and artistic, with the use of vibrant colors and elaborate garnishes. This fusion of Indian and Western dessert styling is a delightful way to introduce the flavors of India to a wider audience.

7.3 Indo-Mexican Cuisine

The combination of Indian and Mexican cuisines may seem unconventional, but the flavors and presentation can complement each other beautifully. Dishes like Indian-inspired tacos, with fillings like butter chicken or paneer tikka, can be presented on a colorful platter with an array of toppings and garnishes. The use of vibrant spices and fresh herbs in both cuisines adds a burst of flavor and visual appeal. The fusion of Indian and Mexican food styling creates a unique dining experience that showcases the best of both worlds.

Tips and Tricks for Indian Food Styling

8.1 using props and backgrounds.

Incorporating props and backgrounds can enhance the overall presentation of Indian dishes. Utilize traditional Indian textiles, such as colorful sarees or embroidered tablecloths, as a backdrop for your food photography. Additionally, props like brass utensils, copper bowls, or wooden spatulas can be strategically placed to enhance the authenticity and visual appeal of the dish. Experiment with different textures, patterns, and colors to create a visually captivating composition.

8.2 Capturing the Essence of the Dish

When photographing Indian food, it is important to capture the essence of the dish. Highlight the colors, textures, and intricate details of the food to make it visually appealing. Pay attention to the lighting and ensure that the food is well-lit, avoiding harsh shadows. Experiment with different angles and compositions to find the most flattering and visually interesting shot. The goal is to evoke a sense of desire and make the viewer want to taste the dish.

8.3 Incorporating Traditional Indian Elements

To create an authentic Indian food styling experience, it is important to incorporate traditional Indian elements into the presentation. This can include using traditional serving dishes, such as thalis or handis, or incorporating Indian motifs into the table setting. Consider using traditional Indian spices or herbs as garnishes, such as whole cardamom pods or fresh curry leaves, to add a touch of authenticity. By incorporating these traditional elements, you can elevate the overall presentation and create a visually appealing representation of Indian cuisine.

Resources and Inspirations for Indian Food Styling

9.1 indian food styling blogs and websites.

There are several Indian food styling blogs and websites that provide valuable resources and inspiration for creating visually stunning Indian dishes. These platforms offer tips, tutorials, and recipes to help you hone your food styling skills. Some popular Indian food styling blogs and websites include Veg Recipes of India, Archana’s Kitchen, and Indian Simmer. These resources are perfect for aspiring food stylists who want to learn more about Indian cuisine and its presentation.

9.2 Cookbooks and Food Photography Guides

Cookbooks and food photography guides are excellent sources of inspiration for Indian food styling. Books like “Indian Accent Cookbook” by Manish Mehrotra and “Plate to Pixel: Digital Food Photography & Styling” by Helene Dujardin offer insights into the art of Indian food styling and provide practical tips for capturing stunning food photographs. These resources combine culinary expertise with visual storytelling, making them valuable references for anyone interested in the art of Indian food styling.

9.3 Social Media and Online Communities

Social media platforms like Instagram and Facebook can be great sources of inspiration for Indian food styling. Follow food stylists, chefs, and bloggers who specialize in Indian cuisine to discover new techniques, trends, and creative ideas. Additionally, online communities and forums dedicated to food styling can be valuable platforms for sharing and learning from fellow food stylists. Engaging with these communities allows you to connect with like-minded individuals and expand your knowledge and skills in Indian food styling.

Indian food styling is a captivating art form that combines flavors, colors, and textures to create visually delightful dishes. The regional differences in Indian cuisine, the significance of food presentation in Indian culture, and the principles of Indian food styling all contribute to the unique and vibrant nature of this culinary art. With the right tools, techniques, and inspiration, anyone can master the art of Indian food styling and create visually stunning dishes that captivate both the eyes and the taste buds. So go ahead, explore the rich and diverse world of Indian cuisine, and let your creativity shine on the plate.

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Indian food and cuisines (1) - PowerPoint PPT Presentation

Indian food and cuisines (1)

Indian food consist a wide variety of cuisines which is not only popular in india but across the world. every state in india has its own regional food because of so much diversity in culture, taste, climate and soil. – powerpoint ppt presentation.

• NORTH INDIAN FOOD
• SOUTH INDIAN FOOD
• south indian cuisines are derived from southern states of kerela, tamilnadu, telenga and andhrapradesh. The most famous dishes which people are more likely to prefer are dosa, thali, sambar, vada, idli, uttapam, upma..
•  Sambar and Vadai from Tamil Nadu
• Idli from Karnataka
• Appam from Kerala and
• Kebabs and Biryanis from Andhra Pradesh. 
• In todays world people not only go with taste but they want the food which gives them a health goals also. 
• Likewise food, north india desserts are much different from south indian desserts.
• south indian desserts
•  unni appam
•  Kozhukkattai
• North indian desserts
• gajar ka halwa
• Rasmalai , gulabjamun
• Rava kesari
• Jaggery ladoos

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North Indian Food

Sep 06, 2023

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In this document, we will explore some of the typical and traditional dishes that exemplify the essence of North Indian food.

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North Indian Food: A Culinary Journey through Typical and Traditional Dishes North Indian restaurants vibrant and diverse tapestry of flavors, aromas, and textures. It is renowned for its rich history, intricate preparation methods, and the use of an array of spices and ingredients. This cuisine varies significantly from state to state within the region, making it a delightful gastronomic adventure. In this document, we will explore some of the typical and traditional dishes that exemplify the essence of North Indian food. Paneer Tikka Paneer Tikka is a beloved appetizer in North Indian cuisine. It consists of cubes of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, which often include red chili powder, turmeric, and garam masala. These marinated paneer cubes are then skewered and grilled or baked to perfection. The result is a smoky, spicy, and incredibly flavorful dish that is perfect for starting a North Indian meal. Butter Chicken (Murgh Makhani) Butter Chicken is an iconic North Indian dish that has won hearts worldwide. It features succulent pieces of chicken cooked in a creamy tomato-based gravy, which is rich in butter and aromatic spices. The dish is a harmonious blend of sweet and savory flavors, making it a must-try for anyone exploring North Indian cuisine. Rogan Josh Rogan Josh is a traditional Kashmiri dish that has become a staple in North Indian cuisine. It features tender pieces of lamb or goat cooked in a fragrant gravy of aromatic spices such as cloves, cardamom, and cinnamon. The dish gets its vivid red color from Kashmiri red chili powder. Rogan Josh is known for its robust flavors and is often enjoyed with naan or steamed rice.

Chole Bhature Chole Bhature is a popular street food dish in North India, especially in Delhi. It consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chickpea curry is cooked with a blend of spices like cumin, coriander, and asafoetida, imparting a distinctive North Indian flavor. This hearty dish is both delicious and filling. Aloo Paratha Aloo Paratha is a classic North Indian breakfast dish. It comprises unleavened wheat flatbreads stuffed with a spiced potato mixture. The parathas are cooked on a griddle with ghee or oil until they are golden brown and crispy. Aloo Paratha is often served with yogurt, pickles, and sometimes even butter. Dal Makhani Dal Makhani is a creamy lentil dish that hails from Punjab, a state in North India. It is made using black lentils (urad dal) and kidney beans (rajma), cooked in a rich tomato-based gravy. Cream and butter are added to lend a velvety texture and a luxurious taste to this comforting dish. It is usually accompanied by naan or rice. Tandoori Roti Tandoori Roti is a type of Indian flatbread traditionally made in a tandoor, a clay oven. It is popular throughout North India and pairs wonderfully with various gravies and curries. The dough for tandoori roti is typically made with whole wheat flour and water, resulting in a slightly chewy and blistered bread with a smoky flavor. Samosa Samosa is a beloved North Indian snack that has become a favorite worldwide. It consists of a crispy pastry shell stuffed with a mixture of spiced potatoes, peas, and sometimes minced meat. Samosas are deep-fried until golden brown and are best enjoyed with chutney or tamarind sauce. Gajar Ka Halwa Gajar Ka Halwa is a delightful North Indian dessert made from grated carrots, milk, sugar, and ghee. It is slow-cooked to perfection, allowing the carrots to absorb the flavors of the milk and sugar. The result is a sweet, fragrant, and utterly indulgent dessert, often garnished with nuts and raisins.

Conclusion North Indian cuisine is a treasure trove of flavors and culinary traditions. Whether you're savoring the rich, creamy curries of Punjab or the fiery delights of Rajasthan, every dish in this region tells a story of its own. The dishes mentioned in this document are just a glimpse into the diverse and delicious world of North Indian food. So, next time you find yourself craving a culinary adventure, consider exploring the vibrant and flavorful dishes that North India has to offer. Your taste buds will thank you for the journey through this gastronomic wonderland. For more details contact us; Our website: www.omrp.in

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Flavorful Vegetarian Food in Toronto To be a vegetarian or not is a much talked about issue nowadays. Who is a vegetarian, anyway? A vegetarian is a person who mainly lives on plant-based diets. Some Vegetarians eat milk, eggs and other dairy based products though. Many health conscious people are turning vegetarians leaving their age-old non-veg eating habits behind. This trend is dramatically increasing in North American countries like USA and Canada. This vegetarian Food Toronto discussion will reveal some key reasons behind this trend and other related issues. Following are the major causes that are motivating people to change their attitude towards this changing habit. Why become vegetarian at all  For health reasons: The more people are becoming health-conscious the more they are trying to avoid saturated fats and bad cholesterol, consequences of consumption of meat, poultry and other animal products. So a good number of people are depending on plant-based diets.  For environmental reasons: 18% of global climate change occurs due to animal based agriculture, says, a report by the UNO, titled Livestock’s long Shadow. Consumption of animals is also greatly responsible for other environmental pollutions. Switching to vegetarianism is, therefore, environmentally-friendly, to many.  For showing kindness to all living creatures: A right to living for all other living beings is also another consideration the vegetarians take into account. They think other creatures have the rights to live as much we do as human beings.  For spiritual or religious reasons: Some religious sects like the Buddhists and Jains find it unethical to kill anyone as their religions won’t permit to do so. Where to find vegetarian food in Toronto All Indian restaurants in and around greater Toronto area serving even non-vegetarian foods feature delicious flavorful vegetarian dishes. If you are a strict vegetarian, then look for an Indian restaurant that is purely vegetarian. There are more

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South Indian Food

South Indian Food - Bansuri Restaurant presents you the most refined and authentic Indian food. The dishes are created by the galaxy of our master chefs, displayed with style.

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Hamilton Indian Food

Biryani On Wheels is premier for Halal Sizzling Chicken Biryani. Get McMaster Indian Food in Hamilton Ontario. We serve the Halal Indian Food in Hamilton Ontario. https://www.biryanionwheels.ca/

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indian food singapore

Naturally Delicious CONSISTENCY Maintain our standards of quality moment to moment, day to day and year after year. AWARENESS Keep an open mind. Recognize innovation and realize inspiration, which will result in evolution and growth. INITIATIVE Have the courage to take initiative and the conviction to follow through. Search for new ideas and means of improvement. TRUST Have the confidence that we are all looking out for each other's best interest. COLLABORATION Work together to achieve results that are greater than those we can achieve alone. IMPACT Make a positive difference in the experience of our guests and those around us. SUCCESS Create fond memories for our guests and each other. LEGACY Establish a benefit to the guest, the restaurant or the company that outlives us. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info 65 6296 5545 65 62965575 [email protected] www.anjappar.com.sg

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Indian food Singapore

Saravana Bhavan provides the best south indian food in singapore with a real taste from South India. It provides high quality vegetarian food without compromising on taste. It provides the chain of high quality vegetarian restaurants. It works worldwide for south indian vegetarian food eaters. This is the best south indian restaurants in Singapore. Business Hours (9.A.M. to 11.30 P.M (Sunday -Thursday) 9.A.M. to 12 mid night (Friday, Saturday) & Public Holiday Reach Us By Email [email protected] [email protected] Opp.to Mustafa Center (Exit 5) Singapore - 207663 65 629 707 70 https://saravanabhavan.com.sg

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South Indian Breads Parotta White flour battered with planta, milk and layered , baked in griddle Chapathi Wheat flour battered with milk and banana, baked in griddle Egg Kothu Parotta Minced parotta added with onion and egg Chicken Kothu Parotta Minced parotta added with onion, egg, shredded Chicken and Chicken curry Mutton Kothu Parotta Minced parotta added with onion, egg, lamb pieces and mutton curry Vegetable Kothu Parotta Minced parotta added with onion and mixed vegetables Ceylon Paratta White flour dough, thin layered and baked in griddle Ceylon Egg Parotta White flour dough, thin layered and stuffed with egg Ceylon Chicken Parotta White flour dough, thin layered and stuffed with egg and boneless chicken Ceylon Mutton Parotta White flour dough, thin layered and stuffed with egg and lamb pieces

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Indian Wedding Food

Any event, wedding or party is incomplete without delicious foods! If you are crazy about Indian spicy foods, then hire Coriander Group Indian Catering Services.

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North Indian Food in Mumbai

Littoo.in is one of the best North Indian Food Restaurants in Mumbai which provides all types delicious north Indian food.

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Milagutuwany Soup – Chicken/ Vegetable Spicy hot soup made with lentils, vegetables, rice and spices Mushroom Soup Bechamel sauce loosened, added with selected button mushrooms Tomato Soup Tomato simmered with soup base, peppercorns and stained seasoned to taste

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Ginger Chicken Dry/ Semi Gravy Cubes of boneless Chicken stir fried with dices of onion, capsicum and ginger Garlic Chicken Dry/ Semi Gravy Cubes of boneless chicken stir fried with dices of onion, capsicum and garlic Chicken Manchurian Dry /Semi Gravy Cubes of boneless Chicken stir fried with dices of onion and chopped green chili Chili Prawn Dry/ Semi Gravy Shell-less prawn stir fried with dices of onion, capsicum and red chili

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South Indian food

food junction is a Indian commerce website for food delivering at your door step at reasonable prices

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Best North Indian Punjabi Food In Kuala Lumpur

Moghul Mahal pronounced as ‘Moghul Mahal’ means Moghul Palace which is A perfect place to dine with comfort with all the Authentic north Indian cuisine that comes from home cooked style at affordable price at Brickfields, commonly known as Little India in Kuala Lumpur, Malaysia, is full of India’s cultural diversity. For more details, please visit at http://www.moghulmahal.com.my/

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Indian Food Restaurant

Indian food restaurant in Isleworth, Twickenham, Hounslow, Brentford, Kew. We offer Sunday buffets, Indian food takeaway Isleworth and Indian food delivery

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Indian food review

Bawarchi is Bangkok most well-known and prestigious Chain of fine & casual dining Indian restaurants. Established in 1998 in Bangkok, Bawarchi is an ambitious venture of group holding company Incapital Ventures with interests in F&B, wellness, tourism and Technology.The Award-winning Indian Restaurant offers truly authentic Indian cuisine coupled with stunning ambience and service. An innovative menu features original recipes that have been reconstructed to be both visually and texturally appealing.

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Indian food - Raj Indian Restaurants

Offering Authentic Indian Foods Serves Delicious Indian Cuisines from Prestigious Chefs

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Taj Palace Indian Restaurant-North Hobart-North Hobart - Order Food Online

isit our Website Taj Palace Indian Restaurant - Indian Restaurant North Hobart TAS. Get 10% off on your First order. Try your Favourite Mouth-watering Indian food at Taj Palace Indian Restaurant - Indian Restaurant North Hobart, TAS.

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Satguru's Indian Restaurant Balwyn North, Melbourne VIC – 10% off – Indian food delivery Balwyn North

"Visit our Website Satguru's Indian Restaurant Balwyn North, Melbourne VIC. Get 10% off on your Order. Taste the Favourite Indian food at Satguru's Indian Restaurant Balwyn North, Melbourne VIC

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North Indian breakfast food

Here we talk about the north Indian breakfast food recipes which give the heavy nutrition to you body

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Indian food Photography

Indian food Photography is the most demanding type of photography in the field of food photography due to its wide variety of foods. here we present you a blog on Indian food photography you must read. https://www.spyne.ai/blogs/indian-food-photography

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indian food reston

Bombay Velvet showcases inventive Indian cuisine by complementing the flavors and traditions of India with global ingredients and modern techniques.

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Best Indian Food in Moscow, Central Russia

Indian restaurants in moscow, establishment type, online options, traveler rating, dietary restrictions, restaurant features, neighborhood.

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• Russian Kitchen

28 Indian Street Food to Make at Home and Save the Trip to Restaurant!

Posted: February 22, 2024 | Last updated: February 22, 2024

Are you craving the delicious taste of Indian street food? Check out our carefully selected collection of authentic and easy-to-make recipes from the Indian subcontinent! 

With choices ranging from starters to desserts, you will find classic dishes like papdi chaat, chicken tikka masala, and ras malai. These recipes are easy to make but guaranteed to satiate your taste buds. 

Impress your family and friends with these mouthwatering dishes and bring the flavors of India to your kitchen without the restaurant price!

28. Papdi Chaat

Papdi chaat is potato and chickpea salad with a unique taste. It’s sweet, creamy, spicy, and savory at the same time. It’s just a delicious starter.

Get the recipe: Papdi Chaat .

27. Sev Puri

Sev Puri is a classic Bombay street food with delightful flavors and textures. The interplay of two classic chaat chutneys adds to the taste adventure – the tangy tamarind sweet and sour chutney beautifully contrasts with the refreshing coolness of the cilantro-mint chutney. 

Get the recipe: Sev Puri .

26. Bhel Puri

Bhel Puri is a popular Mumbai street food snack prepared using crispy puffed rice, puri or papdi, vegetables, sev (gram flour vermicelli), and three types of chutneys. This street-style bhel recipe is a quick and easy recipe that tastes similar to the bhel puri recipe found in the streets of Mumbai.

Get the recipe: Bhel Puri .

25. Gujarati Khichu

Gujarati Khichu, a popular savory dish, is known as Papdi no Lot or Khichiya papdi lot. This easy and quick snack or side dish is made with rice flour, green chilies, and basic spices and is served hot with peanut oil and pickle masala.

Get the recipe: Gujarati Khichu .

24. Aloo Pakora

This Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.

Get the recipe: Aloo Pakora .

23. Aloo Paratha

This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you like something simple but a little bit more elaborate than a sandwich.

Get the recipe: Aloo Paratha .

22. Onion Bhaji

Onion bhaji, also known as onion pakora, is a crispy and spicy onion cake that is great to eat with chutney.

Get the recipe: Onion Bhaji .

21. Chana Chaat

Chana Chaat is a tasty snack that you can make in no time. With chickpeas as its main ingredient, it offers refreshingly tangy, sweet, and spicy flavors—a perfect choice for a snack and appetizer.

Get the recipe: Chana Chaat .

20. Samosa Chaat

This samosa chaat is the no-ordinary snack you ever come across. It’s light but hearty, savory yet tangy and sweet at the same time. In short, it’s just delicious. 

Get the recipe: Samosa Chaat .

19. Matar Kachori

Matar Kachori (Peas kachori) is a delicious North Indian snack of crispy, flaky, deep-fried pastry stuffed with tangy, spicy green peas filling. This proper winter appetizer is the best companion with a cup of hot masala chai. This Shasta matar ki kachori has all the crunch and flavor to hit the right spots. 

Get the recipe: Matar Kachori .

18. Keema Samosa

This delicious mutton Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.

Get the recipe: Keema Samosa .

17. Aloo Chop

A simple Niramish street food recipe from Odisha that anyone can follow. Seasoned mashed potato balls dipped in chickpea flour/besan batter and then deep-fried to perfection. Enjoy these slightly crispy cutlets, crispy from the outside and soft from the inside, as your evening snack with tea or coffee.

Get the recipe: Aloo Chop .

16. Bengali Vegetable Chop

Bengali Vegetable Chop or Croquette is a popular snack made with beetroot, carrot, potatoes, spices, and breadcrumbs and deep-fried until golden brown. It is a well-known street food from Bengal and is entirely vegan.

Get the recipe: Bengali Vegetable Chop .

15. Chicken Kathi Roll

Chicken Kathi Roll is a popular Indian street food made with juicy chunks of chicken kebabs, freshly sliced onions, green chilies, coriander leaves, and mustard sauce rolled in soft, flaky parathas. Kati roll, also known as Kathi, has its roots in Kolkata. Hence, it is also known as the Kolkata Chicken Roll.

Get the recipe: Chicken Kathi Roll .

14. Shami Kebab

Shami Kebab is one delicious kebab with a beautiful texture and delicate spiciness mixed with savory meat. It’s one of the must-have snack items in Pakistani/ Indian households simply because they’re too good to exclude.

Get the recipe: Shami Kebab .

Ghugni is a curry that uses white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and coriander. Its taste and flavor will surely make you crave more. It is light, fulfilling, yummy, and relatively easy on the pockets.

Get the recipe: Ghugni .

12. Masala Peanuts

Crispy, crunchy, and coated with a delicious blend of spices, these Air Fryer masala peanuts will become your next favorite healthy snack. 

Get the recipe: Masala Peanuts .

11. Kala Chana Chaat

Today, I am sharing a recipe for one popular street food that is near and dear to me. Kala Chana Chaat! It’s a simple, easy-to-make snack that is perfect for all occasions. This low-fat, protein-rich dish is a versatile street food that you can adapt to your liking for spice and flavor.

Get the recipe: Kala Chana Chaat .

10. Chicken Tikka

This chicken tikka kebab uses aromatic spices and yogurt for marination and then grilled to perfection to get a flavorful and succulent chicken on the skewer. Perfect for a light lunch or barbecue menu.

Get the recipe: Chicken Tikka .

9. Paneer Tikka Masala

This Paneer Tikka Masala recipe is a delicious example of Indian cuisine. The dish comprises paneer (Indian cottage cheese) cooked in a creamy tomato sauce loaded with delicious Indian spices.

Get the recipe: Paneer Tikka Masala .

8. Chicken Seekh Kabab

Enjoy the sizzle of Chicken Seekh Kabab: a fiery, tender blend of minced chicken grilled to perfection on skewers. Perfect as an appetizer, these succulent kababs pair wonderfully with fluffy naan and a tangy tomato chutney kick. A must-try treat!

Get the recipe: Chicken Seekh Kabab .

7. Chicken Tikka Masala

Chicken tikka masala is an ever-popular Indian dish you should try making at home. With this super easy recipe, you can create a tasty, succulent grilled chicken dish in a creamy, spicy tomato sauce without a restaurant bill.

Get the recipe: Chicken Tikka Masala .

6. Keema Paratha

Keema Paratha is minced meat stuffed flatbread that is delicious with a dollop of plain yogurt. The beef has well-balanced spices, and the bread is crispy and moist.

Get the recipe: Keema Paratha .

5. Lamb Nihari

Simply indulgence for a weekend brunch. That is what this meltingly-tender lamb nihari has to offer. Its aromatic gravy is so delicious to mop with your naan bread.

Get the recipe: Lamb Nihari .

4. Rasmalai

Try the delight of Rasmalai crafted from milk powder: soft, fluffy dumplings drenched in lightly sweetened, fragrant milk. This dessert is easy to prepare and irresistibly delicious, making you want a second serving. Perfect for any occasion, it’s a treat that promises satisfaction with every spoonful.

Get the recipe: Rasmalai .

Kheer is one of the most loved desserts in Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike. 

Get the recipe: Kheer .

2. Besan Barfi

This sweet Indian mithai will remind you of sweet fudge. However, Besan Barfi uses besan flour/ chickpea flour, a rich protein and fiber source. So this mithai tastes richer and will make you feel less guilty when enjoying it.

Get the recipe: Besan Barfi .

1. Besan Ladoos

Like the Barfi version, Besan Ladoos also uses besan flour/ chickpea flour. The difference is that this mithai does not use milk like its cousin. With the crumbly buttery texture and the right sweetness (unlike the overly sweet store-bought ones), you will not worry too much about enjoying this mithai with your cup of coffee or tea. 

Get the recipe: Besan Ladoos .

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Olivier Salad

MAIN INGREDIENTS

Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries of the former USSR. The original was invented in the 1860s by Lucien Olivier, a chef in the popular Moscow restaurant called L'Hermitage . Olivier guarded the recipe until he died, but it is believed that the recipe was stolen by an employee who watched the chef at work, so the salad is still made today. Another theory says that the recipe for the new Olivier salad was developed by one of the restaurant's customers who wanted to keep the salad alive after the chef passed away. Olivier salad as we know it today is nothing like the original version, because it was called game bird mayonnaise , made with gourmet ingredients such as black caviar, capers, hen, and crayfish tails. Over time, the salad evolved and most of the gourmet ingredients have been replaced with more common ones such as peas, chicken, ham, and pickles. Today, the variations are endless, but most Russian chefs agree on one thing: adding carrots to the Olivier is a heresy. Interestingly, Olivier salad is also sometimes called Russian salad, while the meatless version is called French salad or francuska salata , probably due to the French name of its creator. The Spanish version is known as ensaladilla rusa. It is so popular in Spain that it's an important part of the Spanish gastronomy as well as being a staple in schools and summer camps all over the country. Ensaladilla rusa is also one of Spain's most popular tapas – in some cases, it's even served free of charge if you order a beer. There's also the Piedmontese insalata russa, typically consumed as an appetizer, and with many variations, so the salad might also include ingredients such as pickled cauliflower, anchovies, and tuna. Interestingly, in the Italian municipality of Carrù, tuna is an obligatory element of the salad.

Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries of the former USSR.

MOST ICONIC Olivier Salad

Mari Vanna Moscow

Grand Cafe Dr. Zhivago

Café Pushkin

Pelmeni is one of Russia's national dishes, a small dumpling with a delicately thin dough, filled with anything from ground meat or fish to mushrooms. The fillings can be mild or very spicy, depending on the amount of seasonings such as various fresh herbs, black pepper, and onions. Pelmeni dumplings are served in almost every Russian restaurant, as well as in numerous Russian homes where each family has their own recipe for the dish.

Pelmeni is one of Russia's national dishes, a small dumpling with a delicately thin dough, filled with anything from ground meat or fish to mushrooms. The fillings can be mild or very spicy, depending on the amount of seasonings such as various fresh herbs, black pepper, and onions.

VARIATIONS OF Pelmeni

MOST ICONIC Pelmeni

Lepim i Varim

Varenichnaya №1

Beef Stroganoff

When it first appeared in the mid-19th-century Russia, beef Stroganoff was a dish made out of lightly floured beef cubes that have been sautéed and cooked in a simple sauce made from stock and mustard with only a small amount of sour cream. The origin of the dish is unclear, but it is most likely linked to a French chef—or a French-trained chef—working for the Stroganoff family. Although Russian in origin, the dish is strongly influenced by the French style of cooking—this is most obviously seen in the way the beef is cut, in either cubes or strips. The first known recipe appeared in Elena Molokhovets’s A Gift to Young Housewives, published in 1871. Since then, the dish has had major alterations. The beef is still cut in strips, but the sauce is much richer; with sliced mushrooms and onions that are cooked with beef stock and thickened a bit with sour cream that is only stirred in at the end. The dish is traditionally served with potato straws, but is often served with either rice pilav, egg noodles, or mashed potatoes.

When it first appeared in the mid-19th-century Russia, beef Stroganoff was a dish made out of lightly floured beef cubes that have been sautéed and cooked in a simple sauce made from stock and mustard with only a small amount of sour cream.

The origin of the dish is unclear, but it is most likely linked to a French chef—or a French-trained chef—working for the Stroganoff family. Although Russian in origin, the dish is strongly influenced by the French style of cooking—this is most obviously seen in the way the beef is cut, in either cubes or strips.

MOST ICONIC Beef Stroganoff

Yolki-Palki

Russian Pub

These traditional Russian pancakes are prepared with flour, eggs, milk, yeast, and a pinch of salt. What distinguishes them from other pancakes is the addition of yeast, since similar equivalents mostly do not add any leavening agents. The batter is poured over a hot pan, shaped into a circle, and fried for a couple of minutes on both sides. The tradition of preparing this traditional Russian dish originates from ancient times: it was a ceremonial dish, served during the pagan holiday called Maslenitsa – a week-long festivity praising the end of winter and the celebration of spring. With their shape and color, blini symbolized the long-awaited Sun. However, blini are not consumed exclusively during Maslenitsa, as they have become one of the most popular dishes in Russia, and are also commonly eaten around the world. Blini are extremely versatile and can be served with sweet or savory fillings. Some of the Russian favorites include various jams, condensed milk, while the most famous savory version is topped with fish roe or caviar.

These traditional Russian pancakes are prepared with flour, eggs, milk, yeast, and a pinch of salt. What distinguishes them from other pancakes is the addition of yeast, since similar equivalents mostly do not add any leavening agents. The batter is poured over a hot pan, shaped into a circle, and fried for a couple of minutes on both sides.

MOST ICONIC Blini

Buloshnaya Cafe

Ukha is a rustic Russian soup consisting of a broth filled with herbs, seasonings, root vegetables, and fish such as salmon, cod, perch, and trout. A bit of vodka is often added into the pot while the soup is simmering. Although it originated as a simple broth, it evolved into an elaborate dish during the 16th and 17th centuries, when it was served in Russian courts. Apparently, the soup is so good that it was even a favorite of Ivan the Terrible.

Ukha is a rustic Russian soup consisting of a broth filled with herbs, seasonings, root vegetables, and fish such as salmon, cod, perch, and trout. A bit of vodka is often added into the pot while the soup is simmering. Although it originated as a simple broth, it evolved into an elaborate dish during the 16th and 17th centuries, when it was served in Russian courts.

MOST ICONIC Ukha

Gusyatnikoff

Savory pastry.

Pirozhki is one of the most popular Russian dishes, often sold as street food, although it can also be made at home. The pocket-sized, oval-shaped pirozhki are yeast dough buns stuffed with a variety of ingredients such as fresh fruits, jams, and cottage cheese for the sweet varieties, or meat, eggs, vegetables, fish, and rice for the savory versions. They can be either baked or fried. The name pirozhki can be literally translated to little pies . Pirozhki are commonly consumed as a snack, and today, they are prepared in numerous versions throughout the world.

Pirozhki is one of the most popular Russian dishes, often sold as street food, although it can also be made at home. The pocket-sized, oval-shaped pirozhki are yeast dough buns stuffed with a variety of ingredients such as fresh fruits, jams, and cottage cheese for the sweet varieties, or meat, eggs, vegetables, fish, and rice for the savory versions.

MOST ICONIC Pirozhki

Solyanka is a traditional Russian soup made with meat, fish, or mushrooms, and vegetables such as tomatoes, onions, olives, and cabbage. The soup is usually served with lemon wedges on the side, but it is also flavored with lemon juice during the cooking process. If meat is used, it is typically beef, pork, or chicken. Solyanka is also well-known as a hangover cure and it is traditionally served with sour cream.

Solyanka is a traditional Russian soup made with meat, fish, or mushrooms, and vegetables such as tomatoes, onions, olives, and cabbage. The soup is usually served with lemon wedges on the side, but it is also flavored with lemon juice during the cooking process.

MOST ICONIC Solyanka

Stolovaya No 57

The fundamental dish of Russian cuisine is known as kasha , a porridge that has represented an essential Russian meal for centuries. Russian kasha refers to various dishes which are created with cereals, most commonly rice, wheat, or millet, and pseudocereals like buckwheat and quinoa. The dish is usually boiled in water and milk, and ranges from sweet to savory in flavor. It can be modified by numerous additions such as fresh or dried fruit, preserves, cheese, butter, vegetables, nuts, or honey. In the past, the porridge was traditionally prepared in cast iron pots and slowly baked in the oven during the night. This authentic Russian dish holds a strong symbolic meaning–it is the first solid meal served to children, and is typically served during funerals, thus symbolizing the circle of life. Varieties of the dish, prepared with different cereals, are often found in other Slavic countries such as Ukraine, Poland, and Belarus.

The fundamental dish of Russian cuisine is known as kasha , a porridge that has represented an essential Russian meal for centuries. Russian kasha refers to various dishes which are created with cereals, most commonly rice, wheat, or millet, and pseudocereals like buckwheat and quinoa.

MOST ICONIC Kasha

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter. It is believed that the cake first appeared in the 1820s and was initially created for the wife of Alexander I of Russia. The addition of condensed milk probably originates from the Soviet era, while modern variations may include berries or even chocolate. Medovik is traditionally decorated with ground walnuts and is commonly served on various special occasions.

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter.

MOST ICONIC Medovik

Carne grill+wine

Herring under a fur coat (shuba).

Shuba or herring under a fur coat is a unique Russian salad consisting of three distinctive layers: salted herring, potatoes, and beets. The salad often has more than three layers, mostly consisting of apples, onions, or hard-boiled eggs. Most people believe that it was invented by a tavern owner named Anastas Bogomilov at the beginning of the 20th century. The red color of the beets symbolizes the red flag, and potatoes symbolize the staple food of peasants and workers. Today, the salad is a well-known staple at Russian New Year celebrations.

Shuba or herring under a fur coat is a unique Russian salad consisting of three distinctive layers: salted herring, potatoes, and beets. The salad often has more than three layers, mostly consisting of apples, onions, or hard-boiled eggs.

MOST ICONIC Shuba

Guriev kasha

Ptichye moloko

Pozharsky cutlet (Pozharskaya kotleta)

Mushroom Julienne

Mimoza Salad