ORIGINAL RESEARCH article

Service quality and customer satisfaction in the post pandemic world: a study of saudi auto care industry.

\r\nSotirios Zygiaris

  • 1 College of Business Administration, Prince Mohammad Bin Fahd University, Khobar, Saudi Arabia
  • 2 Department of Management Sciences, University of Baluchistan, Quetta, Pakistan

The aim of this research is to examine the impact of service quality on customer satisfaction in the post pandemic world in auto care industry. The car care vendor in the study made effective use of social media to provide responsive updates to the customers in the post pandemic world; such use of social media provides bases for service quality and customer satisfaction. The study examined the relationship between service quality and customer satisfaction using the SERVQUAL framework. According to the findings, empathy, reliability, assurance, responsiveness, and tangibles have a significant positive relationship with customer satisfaction. Our findings suggest that it is critical for workshops to recognize the service quality factors that contribute to customer satisfaction. Findings also suggest that empathy, assurance, reliability, responsiveness, and tangibles contribute to customer satisfaction. Auto repair industry must regularly provide personal attention, greet customers in a friendly manner, deliver cars after services, notify customers when additional repairs are required, and take the time to clarify problems to customers. Furthermore, workshops must screen and hire courteous staff who can clearly communicate the services required to customers both in-person and online and effectively communicate the risks associated with repairs. Service quality seems to be aided by prompt services.

Introduction

The previous studies on the effect of pandemic have focused on the behavior related to preventative measures to protect the health of the customers; however, less attention has been paid to the influence of pandemic on customer outcomes. To fill this gap, the SERVQUAL framework was employed to examine the changes in customers’ social media behaviors that have occurred since the pandemic was declared ( Mason et al., 2021 ). In the post pandemic world, the parameters for customer satisfaction have changed considerably ( Monmousseau et al., 2020 ; Srivastava and Kumar, 2021 ; Wu et al., 2021 ). Pandemic has made personal interaction more challenging ( Brown, 2020 ). To be less vulnerable to becoming severely ill with the virus, customers prefer touchless digital mediums of communications. For example, Mason et al. (2021) concluded that pandemic has altered customers’ needs, shopping and purchasing behaviors, and post purchase satisfaction levels. Keeping in view the public healthcare concerns, the governmental pandemic mitigation policies also promotes touchless mediums for shopping; therefore, the role of social media as a communication tool stands to increase at a time when social distancing is a common practice; social media provides avenues for buyers to interact with sellers without physical contact. Thus, the use of social media gains critical importance, especially after the pandemic ( Mason et al., 2021 ), and the businesses may find new opportunities to gain competitive advantage through their use of effective social media strategies.

The car care industry uses traditional means of customer communications. The company in this study made use of social media in improving their service quality through effective and safe communication with their customers. The use of social media to provide updates to customers played a significant role in improving service quality and satisfaction ( Ramanathan et al., 2017 ). The company in the study used Snapchat to provide updates on the work, thus minimizing the customers’ need to physically visit the car care facility. This use of social media gave a significant boost to the responsiveness aspect of the service quality.

Service quality and customer satisfaction are important aspects of business since a company’s growth is largely dependent on how well it maintains its customers through service and how well they keep their customers satisfied ( Edward and Sahadev, 2011 ). According to Chang et al. (2017) ; customer satisfaction is expected to result from good service efficiency, which will improve customer engagement and interrelationship. González et al. (2007) asserted that customer satisfaction is linked to high service quality, which makes businesses more competitive in the marketplace. This study uses the SERVQUAL framework to define service quality. This framework uses five dimensions to account for service quality, namely, tangibles, reliability, responsiveness, assurance, and empathy. Identifying issues in service and customer satisfaction can lead to high service quality. Furthermore, service quality can be characterized by analyzing the variations between planned and perceived service. Service quality and customer satisfaction have a positive relationship.

Recognizing and meeting customer expectations through high levels of service quality help distinguish the company’s services from those of its rivals ( Dominic et al., 2010 ). Social media plays a critical role in shaping these service quality-related variables. Specifically, in the context coronavirus disease 2019 (COVID-19), where customers hesitated to visit auto workshops physically, the importance of online platforms such as auto workshops’ social media pages on Instagram and Facebook has increased, where customers try to get information and book appointment. For example, responsiveness is not only physical responsiveness but also digital means of communication. The car care company in this study uses social media as mode of communication with their customers due to physical interaction restriction caused by the pandemic.

Service quality becomes a critical element of success in car care industry because customer contact is one of the most important business processes ( Lambert, 2010 ). Saudi Arabia is one of the Middle East’s largest new vehicle sales and auto part markets. Saudi Arabia’s car repair industry has grown to be a significant market for automakers from all over the world. As a result, the aim of this research was to see how service quality affects customer satisfaction in the Saudi auto repair industry.

This aim of this research was to answer the following research questions:

(i) What is the contribution of individual dimensions of SERVQUAL on customer perceived service quality of car care industry in Saudi Arabia?

(ii) What is the impact of perceived service quality on customer satisfaction in car care industry in Saudi Arabia?

Literature Review

The concept of service has been defined since the 1980s by Churchill and Surprenant (1982) together with Asubonteng et al. (1996) , who popularized the customer satisfaction theory through measuring the firm’s actual service delivery in conformity with the expectations of customers, as defined by the attainment of perceived quality, and that is meeting the customers’ wants and needs beyond their aspirations. With this premise, Armstrong et al. (1997) later expanded the concept of service into the five dimensions of service quality that comprised tangibles, reliability, responsiveness, assurance, and empathy.

Extant literature on service delivery focuses on the traditional emphasis on the contact between the customer and service provider ( Mechinda and Patterson, 2011 ; Han et al., 2021 ). Doucet (2004) explained that the quality in these traditional settings depends on the design of the location and the behavior of the service provider. More recently, the proliferation of the internet has led to the emergence of the online service centers. In these cases, communication both in-person and online plays a critical role in the quality of service rendered. It follows that service quality in hybrid settings depends on quality of communications on social media as well as the behavioral interactions between the customer and the service provider ( Doucet, 2004 ; Palese and Usai, 2018 ). These factors require subjective assessments by the concerned parties, which means that different persons will have varied assessments of the quality of service received.

SERVQUAL Dimensions

Service quality has been described with the help of five quality dimensions, namely, tangibles, reliability, responsiveness, assurance, and empathy. Definitions relating to these variables have been modified by different authors. The relationship between various dimensions of service quality differs based on particular services.

The tangible aspects of a service have a significant influence on perception of service quality. These comprise the external aspects of a service that influence external customer satisfaction. The key aspects of tangibility include price, ranking relative to competitors, marketing communication and actualization, and word-of-mouth effects ( Ismagilova et al., 2019 ), which enhance the perception of service quality of customers ( Santos, 2002 ). These aspects extend beyond SERVQUAL’s definition of quality within the car care industry settings. Thus, we proposed the following hypothesis:

Hypotheses 1a: Tangibles are positively related with perceived service quality.

Reliability

Reliability is attributed to accountability and quality. There are a bunch of precursors that likewise aid basic methodology for shaping clients’ perspectives toward administration quality and reliability in the car care industry in Saudi ( Korda and Snoj, 2010 ; Omar et al., 2015 ). A portion of these predecessors is identified with car repair benefits and includes the convenient accessibility of assets, specialist’s expertise level and productive issue determination, correspondence quality, client care quality, an exhibition of information, client esteem, proficiency of staff, representatives’ capacity to tune in to client inquiries and respond emphatically to their necessities and protests, security, workers’ dependability, more limited holding up time and quickness, actual prompts, cost of administration, accessibility of issue recuperation frameworks, responsibility, guarantees, for example, mistake-free administrations, generally association’s picture and workers’ politeness, and responsiveness. Despite the innovative changes happening in the car care industry and the instructive degree of car administrations suppliers in Saudi Arabia, car care suppliers in the territory are taught about the need to continually refresh their insight into the advancements in the area of vehicle workshops and the components of administration. Thus, we argued that reliability is important to enhance the perception of service quality of customers.

Hypotheses 1b: Reliability is positively linked with perceived service quality.

Responsiveness

Responsiveness refers to the institution’s ability to provide fast and good quality service in the period. It requires minimizing the waiting duration for all interactions between the customer and the service provider ( Nambisan et al., 2016 ). Nambisan et al. (2016) explained that responsiveness is crucial for enhancing the customers’ perception of service quality. Rather, the institution should provide a fast and professional response as to the failure and recommend alternative actions to address the customer’s needs ( Lee et al., 2000 ). In this light, Nambisan summarizes responsiveness to mean four key actions, i.e., giving individual attention to customers, providing prompt service, active willingness to help guests, and employee availability when required. These aspects help companies to enhance the customers’ perception of service quality. Therefore, we proposed the following hypothesis:

Hypotheses 1c: Responsiveness is positively linked with perceived service quality.

Assurance refers to the skills and competencies used in delivering services to the customers. Wu et al. (2015) explains that employee skills and competencies help to inspire trust and confidence in the customer, which in turn stirs feelings of safety and comfort in the process of service delivery. Customers are more likely to make return visits if they feel confident of the employees’ ability to discharge their tasks. Elmadağ et al. (2008) lists the factors that inspire empathy as competence, politeness, positive attitude, and effective communication as the most important factors in assuring customers. Besides, other factors include operational security of the premises as well as the proven quality of the service provided to the customers. Thus, the assurance has significant contribution in the perception of service quality.

Hypotheses 1d: Assurance is positively related with perceived service quality.

Empathy refers to the quality of individualized attention given to the customers. The service providers go an extra mile to make the customer feel special and valued during the interaction ( Bahadur et al., 2018 ). Murray et al. (2019) explains that empathy requires visualizing the needs of the customer by assuming their position. Murray et al. (2019) lists the qualities that foster empathy as including courtesy and friendliness of staff, understanding the specific needs of the client, giving the client special attention, and taking time to explain the practices and procedure to be undertaken in the service delivery process. Therefore, we proposed the following hypothesis:

Hypotheses 1e: Empathy is positively related with perceived service quality.

Perceived Service Quality and Customer Satisfaction

Customer satisfaction refers to the level of fulfillment expressed by the customer after the service delivery process. This is a subjective assessment of the service based on the five dimensions of service quality. Customer satisfaction is important due to its direct impact on customer retention ( Hansemark and Albinsson, 2004 ; Cao et al., 2018 ; Zhou et al., 2019 ), level of spending ( Fornell et al., 2010 ), and long-term competitiveness of the organization ( Suchánek and Králová, 2019 ). Susskind et al. (2003) describes that service quality has a direct impact on customer satisfaction. For this reason, this research considers that five dimensions of service quality are the important antecedents of customer satisfaction.

Service quality refers to the ability of the service to address the needs of the customers ( Atef, 2011 ). Customers have their own perception of quality before interacting with the organization. The expectancy-confirmation paradigm holds that customers compare their perception with the actual experience to determine their level of satisfaction from the interaction ( Teas, 1993 ). These assessments are based on the five independent factors that influence quality. Consequently, this research considers service quality as an independent variable.

This study attempts to quantify perceived service quality though SERVQUAL dimensions. We proposed that customers place a high premium on service quality as a critical determinant of satisfaction. Moreover, it is argued that satisfaction prompts joy and reliability among customers in Saudi Arabia. These discoveries infer that the perception of service quality is significantly related to satisfaction, and quality insight can be applied across different cultures with negligible contrasts in the result. Car care industry in Saudi Arabia has grave quality problems. To rectify this situation, it is essential to apply quality systems as tools for development. The SERVQUAL is one of these system options. It is used to gauge the service quality using five dimensions that have been time-tested since 1982. Thus, the significance of SERVQUAL in car care industry in Saudi Arabia cannot be overemphasized. The study further suggests that the SERVRQUAL dimension increases the perceived service quality, which in turn increases customer satisfaction. Thus, we proposed the following hypothesis:

Hypothesis 2: The perceived service quality of car care customers is positively linked with their satisfaction.

Methods and Procedures

In this study, we employed a cross-sectional research design. Using a paper-pencil survey, data were collected form auto care workshops situated in the Eastern Province of Saudi Arabia. According to the study by Newsted et al. (1998) , the survey method is valuable for assessing opinions and trends by collecting quantitative data. We adapted survey instruments from previous studies. The final survey was presented to a focus group of two Ph.D. marketing scholars who specialized in survey design marketing research. The survey was modified keeping in view the recommendations suggested by focus group members. We contacted the customers who used social media to check the updates and book the appointment for their vehicle’s service and maintenance. We abstained 130 surveys, 13 of which were excluded due to missing information. Therefore, the final sample encompassed 117 (26 female and 91 male) participants across multiple age groups: 10 aged less than 25 years, 46 aged between 26 and 30 years, 28 aged between 31 and 35 years, 21 aged between 36 and 40 years, and 12 aged older than 40 years (for details, refer to Table 1 ). Similarly, the averaged participants were graduates with more than 3 years of auto care service experience.

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Table 1. Demographic information.

We measured service quality dimensions using 20 indicators. Customer satisfaction of the restaurant customers was assessed using 4-item scale (for detail, refer to Table 2 ). In this research, the 5-point Likert scale from 1 = strongly disagree to 5 = strongly agree was used.

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Table 2. Constructs and items included in the questionnaire.

Control Variables

Following the previous research, customer’s gender and age were controlled to examine the influence of service quality dimensions on customer satisfaction.

Data Analysis and Results

For data analysis and hypotheses testing, we employed the structural equation modeling (SEM) based on the partial least squares (PLS) in Smart-PLS. Smart-PLS 3 is a powerful tool, which is used for the confirmatory factor analysis (CFA) and SEM ( Nachtigall et al., 2003 ). Research suggests that CFA is the best approach to examine the reliability and validity of the constructs. We employed SEM for hypotheses testing because it is a multivariate data analysis technique, which is commonly used in the social sciences ( González et al., 2008 ).

Common Method Bias

To ensure that common method bias (CMB) is not a serious concern for our results, we employed procedural and statistical and procedural remedies. During data collection, each survey in the research contained a covering letter explaining the purpose of the study and guaranteed the full anonymity of the participants. Moreover, it was mentioned in the cover letter that there was no right and wrong questions, and respondents’ answers would neither be related to their personalities nor disclosed to anyone. According to Podsakoff et al. (2003) , the confidentiality of the responses can assist to minimize the possibility of CMB. Furthermore, CMB was verified through the Harman’s single-factor test ( Podsakoff et al., 2003 ). All items in this research framework were categorized into six factors, among which the first factor explained 19.01% of the variance. Thus, our results showed that CMB was not an issue in our research. Moreover, using both tolerance value and the variance inflation factors (VIFs), we assessed the level of multicollinearity among the independent variables. Our results indicate that the tolerance values for all dimensions of service quality were above the recommended threshold point of 0.10 ( Cohen et al., 2003 ), and VIF scores were between 1.4 and 1.8, which suggested the absence of multicollinearity; thus, it is not a serious issue for this study.

Measurement Model

We performed CFA to analyze the reliability and validity of the constructs. The measurement model was assessed by examining the content, convergent, and discriminant validities. To assess the content validity, we reviewed the relevant literature and pilot test the survey. We used item loadings, Cronbach’s alpha, composite reliability (CR), and the average variance extracted (AVE) ( Fornell and Larcker, 1981b ) to assess the convergent validity. The findings of CFA illustrate that all item loadings are greater than 0.70. The acceptable threshold levels for all values were met, as the value of Cronbach’s alpha and CR was greater than 0.70 for all constructs ( Fornell and Larcker, 1981b ), and the AVE for all variables was above 0.50 ( Tabachnick and Fidell, 2007 ; see Table 3 ). Thus, these findings show acceptable convergent validity.

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Table 3. Item loadings, Cronbach’s alpha, composite reliability, and average variance extracted.

To analyze the discriminant validity, we evaluated the discriminant validity by matching the association between correlation among variables and the square root of the AVE of the variables ( Fornell and Larcker, 1981a ). The results demonstrate that the square roots of AVE are above the correlation among constructs, hence showing a satisfactory discriminant validity, therefore, indicating an acceptable discriminant validity. Moreover, descriptive statistics and correlations are provided in Table 4 .

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Table 4. Descriptive statistics and correlations.

Structural Model and Hypotheses Testing

After establishing the acceptable reliability and validity in the measurement model, we examined the relationship among variables and analyzed the hypotheses based on the examination of standardized paths. The path significance of proposed relations were calculated using the SEM through the bootstrap resampling technique ( Henseler et al., 2009 ), with 2,000 iterations of resampling. The proposed research framework contains five dimensions of service quality (i.e., tangibles of the auto care, reliability of the auto care, responsiveness of the auto care, assurance of the auto care, and empathy of the auto care) and customer satisfaction of auto care. The results show that five dimensions of service quality are significantly related to customer’s perception of service quality of auto care; thus, hypotheses 1a, 1b, 1c, 1d, and 1e were supported. Figure 1 shows that the service quality of auto care is a significant determinant of customer satisfaction of auto care industry (β = 0.85, p < 0.001), supporting hypothesis 2. The result in Figure 1 also shows that 73.8% of the variation exists in customer satisfaction of auto care.

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Figure 1. Results of the research model tests. *** p < 0.001.

The main purpose of this research was to assess the relationship between service quality and customer satisfaction in the post pandemic world in Saudi Arabia. This study was designed to examine how satisfaction of auto care customers is influenced by service quality, especially, when pandemic was declared, and due to health concerns, the customers were reluctant to visit workshops physically ( Mason et al., 2021 ). It appears that after the pandemic, customers were increasingly using online platforms for purchasing goods and services. This study reveals how customers of auto repair in Saudi perceive service quality and see how applicable SERVQUAL model across with five dimensions, including tangibles, responsiveness, reliability, assurance, and empathy measure service quality. The findings of this research show that five dimensions of SERVQUAL are positively related to the service quality perception of auto care customers in Saudi Arabia. Moreover, service quality perceptions are positively linked with customer satisfaction. These results indicate that auto care customers view service quality as an important antecedent of their satisfaction. The findings indicate that the customers perceive the service quality as a basic service expectation and will not bear the extra cost for this criterion. In this research, the positive connection between service quality and customer satisfaction is also consistent with previous studies (e.g., González et al., 2007 ; Gallarza-Granizo et al., 2020 ; Cai et al., 2021 ). Thus, service quality plays a key role in satisfying customers. These findings suggest that service organizations, like auto repair industry in Saudi Arabia could enhance satisfaction of their customers through improving service quality. Because of pandemic, people are reluctant to visit auto care workshops, and they try to book appointment through social media; so, by improving the quality of management of their social media pages, the workshops can provide accurate information for monitoring, maintaining, and improving service quality ( Sofyani et al., 2020 ). More specifically, social media, which allows individuals to interact remotely, appears to be gaining significant importance as a tool for identifying customers’ products and service needs. Increasingly, customers are also increasingly engaging with retailers through social media to search and shop for product and services options, evaluate the alternatives, and make purchases.

Furthermore, the research on the customer service quality can be held essential since it acts as a means for the promotion of the competitiveness of an organization. Precisely, the knowledge about the customers’ view concerning service quality can be used by organizations as a tool to improve their customer services. For example, knowledge of the required customer service would help in the facilitation of training programs oriented toward the enlightenment of the overall employees on the practices to improve and offer high-quality customer services. Besides, information concerning customer services would be essential in decision-making process concerning the marketing campaigns of the firm, hence generating competitive advantage of the organization in the marketplace. Findings show that customers demand more from auto repair, so the company must work hard to increase all service quality dimensions to improve customer satisfaction. Thus, organizations ought to venture in customer services initiatives to harness high-quality services.

Managerial Implications

The findings of this research indicate a strong association between SERVQUAL dimensions and perceived service quality. Perception of higher service quality leads to higher level of customer satisfaction among Saudi car care customers. In particular, the results indicate high scores for reliability, empathy, tangibles, and responsiveness. These are clear indications that the immense budgetary allocation has enabled these institutions to develop capacity. Nevertheless, the lack of a strong human resource base remains a key challenge in the car care industry. The effective use of social media plays a critical role in the responsiveness dimension of service quality. Companies need to develop their digital and social media marketing strategies in the post pandemic world to better satisfy their customers.

Saudi Arabia requires a large and well-trained human resource base. This requires intensive investment in training and development. Most of these workers have a limited contract, which reduced their focus on long-term dedication. Consequently, the government should provide longer-term contracts for workers in this critical sector. The contracts should include training on tailored courses to serve the identified needs in effective communication with the customers using digital media. We suggested that the auto car care workshops should provide training to their workers, particularly, on service technicians to enhance their skills that will help to deliver fast and reliable service to their auto customers.

Moreover, the auto car care workshops also provide customer care- or customer handling-related training especially for the service marketing personnel who handles customer directly for them to better understand the customer needs and expectations. This can be done at least once a year. This will help auto care workshops to improve their service quality.

Limitation and Future Research Direction

This research is not without limitations. First, the findings of this study are based on data collected from a single source and at a single point of time, which might be subjected to CMB ( Podsakoff et al., 2003 ). Future research can collect data from different points of time to validate the findings of this research. Second, this research was carried out with data obtained from Saudi auto car care customers; the findings of this research might be different because the research framework was retested in a different cultural context. Therefore, more research is needed to improve the understanding of the principles of service quality and customer satisfaction, as well as how they are evaluated, since these concepts are critical for service organizations’ sustainability and development. A greater sample size should be used in a similar study so that the findings could be applied to a larger population. Research on the effect of inadequate customer service on customer satisfaction, the impact of customer retention strategies on customer satisfaction levels, and the impact of regulatory policies on customer satisfaction is also recommended. Third, because most of the participants participated in this research are men, future studies should obtain data from female participants and provide more insights into the difference between male and female customers’ satisfaction levels. Moreover, due to limitation of time, the sample was collected from the eastern province. Consequently, further research should include a larger and more representative sample of the Saudi population. Because of the non-probability sampling approach used in this research, the results obtained cannot be generalized to a wide range of similar auto repair services situations, even though the methodology used in this study could be extended to these similar situations. Since the sample size considered is not that large, expectations could vary significantly. When compared with the significance of conducting this form of analysis, the limitations mentioned above are minor. Such research should be conducted on a regular basis to track service quality and customer satisfaction levels and, as a result, make appropriate changes to correct any vulnerability that may exist.

Data Availability Statement

The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.

Ethics Statement

Ethical review and approval was not required for the study on human participants in accordance with the local legislation and institutional requirements. Written informed consent for participation was not required for this study in accordance with the national legislation and the institutional requirements. The patients/participants provided their written informed consent to participate in this study.

Author Contributions

SZ helped in designing the study. ZH helped in designing and writing the manuscript. MAA helped in data collection and analysis and writing the manuscript. SUR repositioned and fine-tuned the manuscript, wrote the introduction, and provided feedback on the manuscript.

This study was received funding from University Research Fund.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

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Keywords : auto care, customer satisfaction, service quality, Saudi Arabia, pandemic (COVID-19)

Citation: Zygiaris S, Hameed Z, Ayidh Alsubaie M and Ur Rehman S (2022) Service Quality and Customer Satisfaction in the Post Pandemic World: A Study of Saudi Auto Care Industry. Front. Psychol. 13:842141. doi: 10.3389/fpsyg.2022.842141

Received: 23 December 2021; Accepted: 07 February 2022; Published: 11 March 2022.

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Copyright © 2022 Zygiaris, Hameed, Ayidh Alsubaie and Ur Rehman. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Zahid Hameed, [email protected]

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The impact of service quality on customer loyalty through customer satisfaction in mobile social media.

research paper service quality

1. Introduction

2. literature review, 2.1. mobile social media, 2.2. mobile service quality, 2.3. customer satisfaction and loyalty, 3. research method, 3.1. development of the research hypothesis, 3.1.1. relationship between mobile service quality and customer satisfaction, 3.1.2. relationship between customer satisfaction and loyalty, 3.1.3. relationship between mobile service quality and customer loyalty, 3.1.4. customer satisfaction as a mediator of the relationship between mobile service quality and customer loyalty, 3.2. operational definition and measurement of variables, 3.3. data collection and analysis method, 3.4. demographic characteristics of the sample, 4. empirical analysis, 4.1. reliability and validity analysis, 4.2. hypothesis test results, 5. discussion and implementations, 5.1. discussion of research results, 5.2. theoretical implications, 5.3. managerial implications, 5.4. limitations and future directions, author contributions, institutional review board statement, informed consent statement, data availability statement, conflicts of interest.

Item CodeDescriptionsSources
Service Quality Dimensions[ , ]
UF: Item1The use of mobile social media improves my task performance.
UF: Item2Mobile social media enhances my social interactions.
UF: Item3Using mobile social media makes me more effective in completing my tasks.
CV: Item4It is easy to do what I want to do on mobile social media.
CV: Item5Mobile social media is easily accessible anytime, anywhere.
CV: Item6Navigating and finding what I’m looking for on mobile social media is easy.
DS: Item7Mobile social media has an attractive design.
DS: Item8Mobile social media has diverse and complex content that are well-designed.
DS: Item9Mobile social media is visually appealing.
SP: Item10Overall, I trust the security of mobile social media.
SP: Item11I believe my information and work are protected on mobile social media.
SP: Item12I trust that mobile social media will not misuse my personal information.
Customer Satisfaction[ ]
CS: Item13I am generally pleased with mobile social media.
CS: Item14I enjoy using mobile social media.
CS: Item15I am very satisfied with the services of mobile social media.
CS: Item16I am happy with mobile social media.
Customer Loyalty[ ]
CL: Item17I would recommend mobile social media to others.
CL: Item18I intend to continue using mobile social media.
CV: Item19I prefer mobile social media over other options.
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Click here to enlarge figure

Previous ResearchContextMobile Service Quality Dimensions
Tan and Chou [ ]mobile information and entertainment servicesusefulness, ease of use, content, personalization, variety, feedback, experimentation
Sagib and Zapan [ ]mobile bankingefficiency, convenience, ease of operation, security, reliability, responsiveness, assurance
Özer et al. [ ]mobile servicesavailability, ease of use, perceived risk, compatibility of mobile devices, entertainment services
Trabelsi-Zoghlami et al. [ ]mobile bankinginformation quality, ease of use, reliability, design, security/privacy
Kaatz [ ] mobile commerce ubiquity, fulfillment, design, security/privacy, customer service
Arcand et al. [ ]mobile bankingpracticality, design/aesthetics, security/privacy, sociality, enjoyment
VariableCategoryFrequencyPercentage
Gendermale12548.8
female13151.1
Agebelow 20218.5
20–298733.9
30–398432.8
40–493011.7
over 503413.2
Occupationemployed14857.8
self-employed5521.4
student3312.8
others207.8
Education levelhigh school or below5923.0
college93.5
bachelor’s degree13853.9
postgraduate degree5019.5
ConstructNo. of ItemsFactor LoadingCRAVECronbach’s α
Usefulness30.6440.8480.6530.798
0.879
0.753
Convenience30.7490.8560.6640.781
0.752
0.720
Design30.8310.9150.7830.865
0.861
0.797
Security/
Privacy
30.8190.8590.6700.864
0.798
0.859
CS40.7770.9570.8480.916
0.907
0.881
0.857
CL30.7710.8630.6790.765
0.691
0.710
ConstructUsefulnessConvenienceDesignSecurity/PrivacyCSCL
Usefulness0.808
Convenience0.0950.814
Design0.0200.2080.884
Security/privacy0.3040.1820.2030.818
CS0.2570.3890.2810.2110.920
CL0.3870.2630.2820.2720.6130.824
RelationshipβSE.CR.pResult
H1-a. Usefulness → CS0.1660.0662.3390.019 *supported
H1-b. Convenience → CS0.3720.0824.7620.000 ***supported
H1-c. Design → CS0.1670.0672.4100.016 *supported
H1-d. Security/privacy → CS0.1950.0522.6300.009 **supported
H2. CS → CL0.4840.0695.8470.000 ***supported
H3-a. Usefulness → CL0.2370.0583.2050.001 **supported
H3-b. Convenience → CL0.0410.0710.5020.616not supported
H3-c. Design → CL0.1260.0571.7900.073not supported
H3-d. Security/privacy → CL0.0790.0451.0420.297not supported
RelationshipTotal EffectDirect EffectIndirect EffectResult
βpβpβp
H4-a. Usefulness → CS → CL0.1530.003 **0.2370.001 **0.0800.017 *Supported
H4-b. Convenience → CS → CL0.3960.010 **0.0410.6160.1810.004 **Supported
H4-c. Design → CS → CL0.1640.009 **0.1260.0730.0810.025 *Supported
H4-d. Security/Privacy → CS → CL0.1380.043 *0.0790.2970.0950.013 *Supported
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Share and Cite

Yum, K.; Yoo, B. The Impact of Service Quality on Customer Loyalty through Customer Satisfaction in Mobile Social Media. Sustainability 2023 , 15 , 11214. https://doi.org/10.3390/su151411214

Yum K, Yoo B. The Impact of Service Quality on Customer Loyalty through Customer Satisfaction in Mobile Social Media. Sustainability . 2023; 15(14):11214. https://doi.org/10.3390/su151411214

Yum, Kyeongmin, and Byungjoon Yoo. 2023. "The Impact of Service Quality on Customer Loyalty through Customer Satisfaction in Mobile Social Media" Sustainability 15, no. 14: 11214. https://doi.org/10.3390/su151411214

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A Review on Quality of Service and SERVQUAL Model

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research paper service quality

  • Zhengyu Shi 10 &
  • Huifang Shang 10  

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In field of service design, the research and application of service quality plays an important role in the development and competition of enterprises by establishing brand image and generating market effect. Therefore, experts in management and marketing have studied it and found that the quality of service in the industry has a great impact on consumer satisfaction, consumer experience and brand loyalty. Based on the research and development of the concept of service quality, PZB, a famous American marketing expert team, established SERVQUAL (SQ) model through the test of retail cases, and constantly revised and improved it, which was applied to multiple service industries. Through literature review, this paper analyzes the application of SERVQUAL model in China and abroad, mainly involving retail industry, medical service industry, e-commerce industry, tourism service industry and other service fields. The study found that SERVQUAL model plays a guiding role in evaluating the management of emerging enterprises, consumers’ preference for services, and resource allocation of service industries in developing countries. In addition, this paper compares the application of SERVQUAL (SQ) model and its derivative SERVPERF (SP) model in the service field, and finds that SP model is mainly a result-oriented quality of service study, while SERVQUAL model is mainly a result-oriented quality of service study based on process dynamic change. In the multi-field studies, it is found that SERVQUAL model, as a common basic model, combines the Fuzzy theory, Functional quality deployment and Kano model to comprehensively evaluate the service quality in the application field and provide decision support for enterprise development. Finally, this article discusses and summarizes the study of service quality, revises and improves the research model, and looks forward and proposes future service quality studies to provide more market and social value to service industry.

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research paper service quality

Is SERVQUAL Reliable and Valid? A Review from the Perspective of Dimensions in Different Typical Service Industries

Multi-factor service design: identification and consideration of multiple factors of the service in its design process.

research paper service quality

Research on Evaluation Method of Service Quality

  • Service quality
  • SERVQUAL model
  • Quality evaluation

1 Introduction

In the early 1970s, as the economic recovery in western countries gradually emerged, the service industry also developed and inspired many research teams to explore. In the development process, researchers in economics mainly focused on the nature of services, while those in management paid more attention to the application of theories, during which the concept of quality was introduced into field of services.

Professor Gronroos (1982) first proposed the concept of Customer Perceived Service Quality [ 1 ]. Gronroos held that quality of service was a subjective category, which depends on the comparison between consumers’ expectation of quality of service and the actual perceived level of service. Subsequently, more scholars carried out researches on service quality. Lehtinen (1982) et al. identified service quality as three components: interaction quality, entity quality and company quality [ 2 ]. Lewis and Booms (1983) believed that service quality was a tool which measured whether enterprise service level meet consumers’ expectations [ 3 ]. Gronroos (1984) divided quality of service into two parts, then defined them as technical quality and functional quality [ 1 ]. Parasuraman (1988) holds that quality of service is the difference between the level of quality of service actually perceived by consumers and the level of quality of service expected [ 4 ]. Leblanc and Nguyen (1988) listed service quality as five components, namely corporate image, internal organization, physical support of service production system, employee/customer interaction and customer satisfaction [ 5 ]. Hedval and Paltschik (1989) defined the quality of service as two dimensions, namely the willingness and ability to serve, the physical and psychological accessibility [ 6 ].

International Standardization Organization (ISO) defined service quality and formed the concept of service quality [ 7 ]: In the process that price competition in the market gradually changes to service quality competition, service quality becomes more and more important in the consumption process and becomes the first production factor of service enterprises. Service quality should meet the needs of consumers and the interests of other beneficiaries, so service providers need to consider more from the perspective of consumers and other beneficiaries. Service enterprises need to improve service quality and generate more added value through scientific management, development and utilization of new technologies.

Based on literature review and research, this paper concludes that service quality is generated by the actual contact between service providers and consumers, expressing consumers’ subjective feelings on the process of service experience. Service providers improve the quality of services through internal management and support systems.

This paper takes SERVQUAL model as the entry point to research service quality. It finds that the impact of service quality on consumers is mainly reflected in psychology, behavior, satisfaction, loyalty and other aspects, while the impact on service providers is mainly reflected in service equipment, technical support, employee behavior, corporate culture, product functional quality and after-sales service. According to the development of service industry in China and abroad, service enterprises are facing the problems and opportunities of service quality management. In this paper, through the modification of the service quality model by domestic and foreign scholars, combined with the theoretical method of engineering system, the structure of the service quality model is optimized, and the research and development of service quality are discussed and prospected.

2 SERVQUAL Model

2.1 introduction to servqual model.

SERVQUAL (SQ) is the abbreviation of “Service Quality”. The model is an evaluation system that reflect consumers’ perceptions and expectations of the received services, and is applied to the measurement and marketing management of service quality. SERVQUAL model theory was formally proposed by Parasuraman, Zeithaml and Berry (PZB), three American marketing experts, in 1988, to measure consumers’ service perception. Its core theory is “service quality gap model”. Specifically, it’s the gap that between consumers’ actual perception of service quality and their expectation of service quality. SERVQUAL model is mainly composed of five dimensions and 22 items, namely, tangibility, reliability, responsiveness, assurance and empathy.

2.2 Development of SERVQUAL Model

SERVQUAL model theory was founded by Parasuraman, Zeithaml and Berry (PZB) in 1985, mainly used in the field of marketing. PZB research team established 10 measurement dimensions of service quality gap model to study consumers’ evaluation on the quality of services provided by service providers [ 8 ]. The 10 dimensions are reliability, sensitivity, convenience, competence, politeness, communication, trustworthiness, security, danger and empathy.

PZB (1988) three researchers conducted a comprehensive qualitative study on the meaning of service quality, and determined that service quality is the gap between consumers’ perception of service and service expectation [ 4 ] (as shown in Fig.  1 ), namely SQ (Service Quality) = P (Perception of Service) − e (Expectation of Service).

figure 1

Service quality assessment process

For further research and development of SERVQUAL model, PZB research team has found through many experiments that in the marketing service industry, the improvement of consumers’ service perception mainly includes the following five aspects:

Tangible: The physical structure of the equipment provided by the service, the associated service facilities and the appearance of the service personnel.

Reliability: Service providers provide consumers with the reliability and consistency of quality services and the ability to accurately fulfill service commitments.

Responsiveness: Service providers can provide services and responses to consumers in a timely manner.

Assurance: Service providers build rapport with consumers and consumer trust in the services provided.

Empathy: The extent to which service providers provide emotional care and extended emotional support to consumers.

Since consumers’ expectation of service quality will change over time, SERVQUAL model is used to track the dynamic change of service quality on a regular basis to reflect the trend of service value. PZB (1991) obtained that the five dimensions of SERVQUAL had a certain correlation through factor analysis, further optimized the SQ model, and then put the model into five independent customer samples for testing [ 9 , 10 ]. The results show that SERVQUAL model is universal. Therefore, PZB established SQ as the core and standard of service quality measurement.

In the following researches, scholars repeated used SERVQUAL model and verified the applicability. Carman (1990) conducted scale tests in four scenarios: dental school patient clinic, business school placement center, tire shop and emergency hospital, and found that reliability, tangible and safety accounted for a high proportion of consumers’ service perception [ 11 ]. Cronin and Taylor (1994) conducted a survey on people using hospital services within 45 days, and used SERVQUAL scale to determine the relationship between customer satisfaction and service quality [ 12 ]. Finally, five dimensions and 22 variables were confirmed.

2.3 Use of SERVQUAL Model

SERVQUAL model typically contains five dimensions and 22 items. The distribution of the 22 project problems is as follows: Tangibility contains 4 project problems, Reliability contains 5 project problems, Assurance contains 4 project problems, Responsiveness contains 4 project problems, and Empathy contains 5 project problems. Each item contains an item question and item options on a Likert scale of order 7 or 5.

After the SERVQUAL test model passed the reliability and validity tests, questionnaires were distributed to the subjects. After the end of the test, the questionnaire was collected to study the collected effective data and carried out statistical calculation. The formula is as follows:

In the formula above, k represents the kth service element, n represents a total of n service elements, \( {\rm{W}}_{\rm{k}} \) represents the weight of the kth service element, i represents the ith problem, m represents a total of m problems, \( \overline{{{\rm{P}}_{\rm{i}} }} \) represents the average sensory index value of the ith problem, \( \overline{{{\rm{E}}_{\rm{i}} }} \) represents the expected mean value of the ith problem, and SQ represents the final evaluation of service quality.

3 Application of SERVQUAL Model

3.1 application status.

With development of the service industry, consumers pay more and more attention to service quality. Therefore, more and more scholars study service quality through the application of SERVQUAL model in service industry.

Through the research in ISI Web of Science (WOS) database, Taiwanese scholars Ya Lan WANG, Tainyi LUOR, Pin LUARN and Hsi Penglu (2015) discussed and analyzed 367 SCI and SSCI journal articles of SERVQUAL model in the past 15 years (1998–2013). The results showed that the research on application of SERVQUAL model was on the rise, and under influence of economic growth and government policies, applications in business management and corporate decision-making accounted for the largest proportion, followed by information systems and data management, then leisure and entertainment services, and finally health care services [ 13 ].

3.2 International Application of SERVQUAL Model

While applying SERVQUAL model, international researchers modified SERVQUAL model with the change of application field, and sorted out, extended and expanded the research results. The application of the model gradually expanded from business management to banking, library information management, medical care and other fields.

By using SERVQUAL model, the research team explored the development status of the industry, understood consumers’ preferences and behavioral intentions, and predicted future development trends. Baker and Crompton (2000) established hypotheses through a structural equation model and analyzed experimental data, and concluded that the perceived performance quality of the tourism industry had a greater impact on consumers’ behavioral intention than satisfaction [ 14 ]. Dabholkar, Shepherd and Thorpe (2000) used SERVQUAL model to conduct a longitudinal study of service design, and to understand and predict the dynamic change of service quality in the retail industry by establishing a chronological framework [ 15 ]. In the e-commerce industry, Devaraj, Ming and Kohli (2002) studied consumer satisfaction and preference in B2C e-commerce channels by establishing technology acceptance model, transaction cost analysis model and service quality model [ 16 ].

In addition, research team used SERVQUAL model to test consumers’ perception of service quality, and the results provided guidance for service providers in terms of service quality and service decision-making. Neha (2013) conducted a service evaluation test on consumers with the help of SERVQUAL model, and verified whether retail stores could improve service quality according to the gap between consumers’ expectations and perceptions [ 17 ]. Mobarakeh and Ghahnavieh (2015) used SERVQUAL model to study the customer service quality of a travel agency and proposed relevant service strategies to narrow the gap between service expectation and perception [ 18 ]. Palese and Usai (2018) used SERVQUAL model to collect social data to measure the service quality of community shopkeepers and help them to provide service strategies [ 19 ].

Research teams tested SERVQUAL model’s universality in service quality testing by using it in different industry domains. Arpita, Ceeba and Reena (2010) used SERVQUAL model to study the applicability of service quality evaluation of retail stores in northern India [ 20 ]. Vassiliadis, Fotiadis and Tavlaridou (2014) used SERVQUAL model to classify medical services provided by a public hospital in Greece, proving the universality and effectiveness of SERVQUAL model in measuring the quality of medical services [ 21 ]. Three scholars, Bansal, Gaur and Chauhan (2016), based on SERVQUAL model, researched the tourism items provided by e-commerce services and verified the universality of SERVQUAL model in evaluating the service quality of e-commerce providers [ 22 ].

In terms of resource allocation, research teams used SERVQUAL model to evaluate the service quality in the industry field, so as to reasonably and effectively invested and used resources for small and medium businesses and developing countries. Chakravarty (2011) conducted a service study on outpatient hospitals in India. Considering that the service operation of hospitals is limited by resources, SERVQUAL model was adopted to measure the service perception of consumers and provide targeted decisions for hospital service management [ 23 ]. Meesala and Paul (2016) used SERVQUAL model to evaluate the service quality of patients in 40 different private hospitals in Hyderabad, India, to provide service management strategies and guidelines for the better survival and development of their medical service enterprises [ 24 ].

3.3 Application of SERVQUAL Model in China

In this paper, the application of SERVQUAL model in China is summarized through the retrieval of Cnki database. 1651 articles collected in the past 20 years (1998–2019) were retrieved in the database, as shown in Fig.  2 :

figure 2

SERVQUAL model application paper publishing data graph

According to the data graph, the application of SERVQUAL model increases gradually and tends to be flat. Its research fields are mainly business economy, business administration, quantitative economy and library information management. By searching the database of Cnki, this paper divides the applied articles into industry fields. The specific data are shown in Fig.  3 :

figure 3

SERVQUAL model applies the paper category data graph

According to the data graph, SERVQUAL model is mainly applied in business economy management and digital information management in China, among which business economy and business administration account for the highest proportion, accounting for 17% and 16% respectively. The applied research in other service fields is not as extensive as in other countries. Through literature review and analysis, study believes that the reason is that China’s research on service quality starts late and China is in a developing country, which requires more resources to be invested in economic construction and information management. Therefore, the management of service quality in those area take relatively large proportions. In addition, due to the rise of the knowledge age and the Internet age, education services and e-commerce services are increasingly valued by people, and the demand and requirements for their service quality are also higher and higher, so the proportion of articles in this field is also increasing.

In Chinese literature, Zhisheng Hong et al. (2012) published “Study on the Research of Service Quality Management” [ 25 ], which was cited for 224 times, mainly introduced the research field of service quality and the application of SERVQUAL model, as well as the prospect of future dynamic changes of service quality and service management in the market.

Through the cited data in this paper, the study indicates that SERVQUAL model applies to different service fields in China. Li Cui (2010) et al. used SERVQUAL model to conduct data investigation and analysis on Chinese commercial Banks, discussed service quality issues, and put forward suggestions for improvement [ 26 ]. Meihong Zhu (2011) et al. adopted the modified SERVQUAL model to study the service quality of Chinese express delivery enterprises, and improved competitiveness of enterprises by improving service quality and strengthening service management [ 27 ]. Based on the background of sharing economy, Wenming Zuo (2018) et al. adopted the modified SERVQUAL model to study the service quality of online ride-hailing, and finally proposed management suggestions [ 28 ].

According to the literature data, SERVQUAL model also has been applied in other fields, and it has a large space for application. This model can provide service improvement directions for service providers with limited resources and help enterprises make management decisions and improve service quality.

4 SERVPERF Model

4.1 introduction of servperf model.

With the increasing number of researches on the SERVQUAL model, SERVQUAL model is modified and optimized constantly, but the model still has some shortcomings: For example, measuring consumers’ expectation and perception of quality of service over the same time period lacks comparability, using the gap model to measure service perception results in the double calculation of quality of service expectations, SERVQUAL model needs to measure the perceived value and expected value of consumers, and the operation process is complicated.

Based on the shortcomings of SERVQUAL model, professor Cronin and Taylor (1992) further proposed SERVPERF (SP) model based on SERVQUAL model by testing and studying the four service industries including bank service, Agricultural pest control, dry cleaning service and fast food service [ 29 ]. In their study, the two professors showed that SERVPERF model was superior to SERVQUAL model in reliability and validity, and believed that the theoretical basis of SERVQUAL model was confused with the concept of customer service satisfaction, so service expectation in SERVQUAL model should be abandoned and service perception should be directly used to measure service quality.

Subsequently, many scholars also studied the service quality model and came to the conclusion that service expectation is weakened and service perception of consumers is used to represent service quality. Boulding (1993) et al. developed a behavior model of perceived quality of service through the Yebess framework, and found that different expectations had a negative effect on quality of service through the results of two tests, and service perception had a positive effect on its quality [ 30 ]. Hartline and Ferrell (1996) developed and tested the service employee management model, and the results showed that consumers’ perception of employee service was a direct factor affecting service quality [ 31 ]. The above scholars have shown that service perception can measure the support of service quality through researches.

SERVPERF model mainly measures quality of service through service performance, while SERVQUAL model mainly measures quality of service by the gap between consumers’ perception of service and their expectation of service. On basis of projects, SERVPERF model still maintains the five dimensions of SERVQUAL model and the system of 22 projects, but directly uses perception of consumers receiving services in practice as evaluation criteria.

4.2 Application of SERVPERF Model

Validated by many research, SERVPERF model has been proved to be practical and reliable in the service field. Compared with SERVQUAL model, SERVPERF model does not need to measure service expectations and is more convenient to use. Marshall and Smith (2000) discussed the application of SERVPERF model in community public services, and measured the experience and evaluation of community consumers on purchasing services through the scale coefficient of SERVPERF model [ 32 ]. Hossain and Islam (2013) studied the service performance of four private university libraries in Bangladesh through SERVPERF model [ 33 ]. Tan Le and Fitzgerald (2014) studied the service quality of two public hospitals in Vietnam through SERVPERF model, and concluded that assurance and empathy were the key factors for the service quality of hospitals [ 34 ]. Mahmoud (2015) used SERVPERF model to discuss the quality of service in Syrian universities [ 35 ].

The above studies show that SERVPERF model is widely used in many fields, has high validity and reliability, and can quickly and effectively analyze the factors of service quality.

4.3 Conclusion of Model Application

As for the evaluation of SERVQUAL model, PZB (1994) pointed out that SERVQUAL model measures consumers’ perceptions and expectations [ 36 ], and contains more information about service quality in the measurement process, which is more abundant than the SERVPERF model in terms of content and predicts the service trend. In addition, with the change of time, enterprise managers can understand the reasons for the change of consumers’ preference for services through the experimental data of SERVQUAL.

According to the corresponding research purposes, SERVPERF model can be selected for the current purposeful service quality test (results-oriented). SERVQUAL model can be used to study the dynamic change of quality of service (process-oriented).

5 Comprehensive Evaluation of Service Quality

5.1 service quality evaluation based on fuzzy theory.

Fuzzy theory was first put forward in 1965 [ 37 ], which is used to satisfy people’s thinking process, provide relatively stable description, and define multiple, complex and ambiguous phenomena, mainly aiming at a number of management problems involving uncertainty in various industrial fields.

In SERVQUAL model, research tests usually adopt multi-order Likert scale, which uses clear and definite values to represent the feelings of subjects. However, in the process of actual service quality evaluation, consumers are based on fuzzy memory of service perception, combining subjective information with intangible feelings, and cannot flexibly and accurately provide certain values [ 38 , 39 ]. So a more realistic approach to language assessment is used instead of clear Numbers.

The combination of SERVQUAL model and fuzzy theory conforms to the fuzziness of evaluators’ subjective judgment and can better provide improvement strategies for enterprise management. Wu wanyi (2004) et al. used fuzzy language framework and SERVQUAL measurement scale to effectively link the market position and service quality strategies of five large hospitals in Tainan [ 40 ]. Aydin and Pakdil (2008), through the combined application of fuzzy theory and SERVQUAL model, measured and summarized the expectation and perception of international airline passengers for service quality, and provided enterprise decision makers with improvement projects and suggestions for service [ 41 ]. Braendle, Sepasi and Rahdari (2014) established an improved 7-order fuzzy SERVQUAL scale to measure the service quality of Banks by issuing questionnaires to their bank customers, measuring the weight of the bank’s service items, perceived performance and expected performance [ 42 ].

According to most literature studies, the combination of SERVQUAL model scale and Fuzzy theory is applicable in many service industries, and can describe consumers’ perceptions and expectations of service quality more accurately, which is conducive to improving the effectiveness of enterprise management.

5.2 Service Quality Evaluation Based on QFD

Quality function deployment (QFD) is mainly through listening for the voice and opinions of consumers, taking consumer demand as the main factor of service organization, and expanding service quality into products, processes and production systems, so as to realize the full deployment of quality functions for services [ 43 ]. This functional system converts consumer demand information into actions and designs to maximize consumer satisfaction [ 44 ]. The main feature of QFD is that it can reduce the design cost and time. Through a multi-level process transformation, the voice of consumers can be transformed into specific service contents [ 45 ].

Through SERVQUAL model, researchers obtain the service demand of consumers and establish the basis for QFD model. QFD model summarizes the service characteristics of consumers through consumer demand, lists the service requirements and service characteristics into a relational matrix, and discusses the strength of the relationship between consumer demand and service characteristics. Yildirim, Ozcan (2019) et al. conducted a study on the quality of public service in Ardahan [ 46 ], evaluating the quality of service and providing improvement strategies through the gap between local citizens’ actual experience perception and expectation of service area.

QFD model takes the weight ratio of competing companies to consumer demand as a reference to further obtain important service characteristics. By using SERVQUAL model and fuzzy quality function deployment, scholars Zai Zai, Youzhen Jin and Zhongguo Quan (2016) studied the consumer services of Samsung and LG’s electronics companies and proposed improvements [ 47 ].

Through research of most literatures, the combination of SERVQUAL model and QFD method can provide a deeper understanding of the service demand characteristics of consumers. Research uses SERVQUAL model to obtain the service demand of consumers and converts it into service characteristics through QFD, which improves the efficiency of service design and improvement.

5.3 Service Quality Evaluation Based on Kano Model

Professor Noriaki Kano (1984), from Tokyo institute of technology, formally proposed Kano model [ 48 ], which classified and prioritized service demands according to the objective functions of product service and the subjective experience of consumers. Through the influence of product quality attributes of different categories on consumer satisfaction, professor Noriaki Kano divided the product service quality characteristics into five categories: basic demand, expectation demand, charm demand, indifference demand and reverse demand.

Research through the five dimensions of SERVQUAL model and 22 project measures of consumer demand, again after induction of Kano model, through the perspective of service quality for service requirements in terms of classification, draws service priority arrangement and the weight ratio of the project, the last modification design for the high priority services.

Vassiliadis, Tavlaridou and Fotiadis (2014) surveyed the service quality evaluation of Greek public secondary hospitals by patients [ 49 ], obtained the key attributes of patient satisfaction and behavioral intention and reasonably allocated limited resources for the service quality of hospitals.

Tingyi Jiang and Hongpeng Yang (2018) established a hybrid model, mainly combines SERVQUAL model, Kano model and Refined Kano model [ 50 ]. The team proposed differentiated service strategies by studying the owner services of property companies. This strategy can effectively solve the problem of communication and cognition of property disputes and maintain the competitiveness of property companies to a certain extent.

In the above studies, SERVQUAL model and Kano model were combined to conduct questionnaire experiments, and the service types and quality attributes of consumers were classified to obtain the most influential service items. Based on this, strategy improvement and resource allocation of enterprise services were carried out.

6 Summary and Discussion

6.1 service quality research model.

Through literature review and practical case studies, this paper improves and modifies the previous research model of service quality, as shown in Fig.  4 :

figure 4

Service quality research model

First of all, according to the psychology and behavior of consumers, the research obtains the service requirement of consumers, which determines the content of relevant services, and service mechanism emerges accordingly. In the process of interaction between services and consumers, actual quality of services is reflected by quality of functions and technologies, and affects psychological and behavioral characteristics of consumers. Secondly, after receiving the service, consumers have a psychological evaluation of their service, generate satisfaction and define the quality of the service, and set expectations for receiving similar services. Its satisfaction will affect consumers’ loyalty to the service and affect to consumers’ behavior and characteristics. In the end, this paper studies the gap between consumers’ service expectation and actual service perception to obtain the service quality evaluation, and then applies the research method of engineering system to obtain the key factors in the service, so as to improve the service items in the functional quality and technical quality.

6.2 Study Quality of Service from the Angle of Science and Service Content

SERVQUAL model is developed based on the marketing domain and then applied to various service domains. This model mainly uses psychological experiment method to carry on the empirical surveys, uses structural equation, multi-level linear regression equation and so on mathematical model to carry on the statistics. In the process of service design and system optimization, SERVQUAL model is integrated with fuzzy mathematics, system simulation, DEA and other system engineering methods, providing reference for improving service quality.

In database search statistics, SERVQUAL model has developed from traditional enterprises to new service industries. Most of the research focus on e-commerce services, tourism services, logistics services, medical services, education services, catering services, hotel services and government management, and are gradually expanding. In different service fields, SERQUAL model is evaluated according to service content, service requirement and service quality, providing enterprise managers with comprehensive consideration of resource management.

6.3 Relationship Between Service Quality and Customer Satisfaction, Behavior and Loyalty

Service quality and customer satisfaction have different structural concepts, but they are interrelated. Because consumer satisfaction is formed through the perception of service quality and provides a basis for the improvement of service quality. However, in contrast, service quality is considered to be a relatively high content of actual service cognition, while consumer satisfaction tends to be more emotional. In the process of research, it is found that service quality is one of driving factors influencing consumer satisfaction, and different levels of service quality have different influences on satisfaction, while consumer satisfaction will lead to changes in attitude and purchase intention.

Consumers’ loyalty is caused by the synergy of perceived service quality, personal willingness and social influence. Therefore, the improvement of customer loyalty should be considered from various aspects. Research find that improving service quality and increasing consumption interaction can promote consumer behavior, indicating that consumer behavior is positively correlated with service quality.

There is a certain correlation between service quality and customer satisfaction, behavior and loyalty. In different research fields and service contents, discussion and research can be conducted according to cultural differences, education level, age, income level and other factors of consumers. In order to further deepen the relationship between the four, it is necessary to explore dynamic change of new and old consumers on service quality, influence between service quality and other factors, and change of perceived difference of service quality.

6.4 Comprehensive Evaluation of Extended Service Scale

In service quality evaluation, many researchers use total quality management system (TQM), system simulation, critical incident technique (CIT), quality function deployment (QFD) and other methods to evaluate quality. Although SERVQUAL model is still the main method in study of service quality. But in China, the comprehensive development and expansion are few, so study of service quality model needs further innovation. In future exploration, quality of service model and engineering system model are developed universally, the structure of quality of service model can be unified, and the key factors of quality of service research can be studied by using conventional enterprise indicators.

According to different regions and national conditions, research on service quality has potential value. In regions with limited resources, research can guide small and medium-sized enterprises to make effective investment in service quality and provide decision planning for enterprise leaders. In developing countries, the study provides recommendations for improving service quality in different service sectors, provides policy guidelines for governments, and provides more value for market and society.

6.5 Conclusion

According to the development of service quality research, this paper takes SERVQUAL model as the entry point to expand its application in service field. Based on relevant literature on service quality, this study finds that relevant factors affecting service quality mainly include the psychology, behavior and satisfaction of consumers, as well as the functional and technical services of service providers. Through collecting literature data from domestic and foreign databases, it indicates that SERVQUAL model is widely used in the field of business management and digital information. By comparing the applications of SERVQUAL and SERVPERF models, it finds that SERVQUAL model is more informative and can influence the development trend of service field. Through the research of SERVQUAL model combined with engineering system model, it is found that the integrated model can effectively evaluate service quality, guide service enterprises to make reasonable management decisions and resource investment.

This paper summarizes the research of SERVQUAL model on service quality, and finds that SERVQUAL model is universal, scientific and instructive in application. SERVQUAL model can intuitively evaluate the service perception of consumers and reflect the key factors influencing service quality. Through data observation, the test reliability and validity of SERVQUAL comprehensive model are very high, and scientific theories are used to conduct data statistics and analysis to help service enterprises accurately find service demand points. In applied research in different regions and countries, SERVQUAL model can guide small and medium-sized enterprises to make effective investment, provide reasonable resource allocation strategies and service management policies for national governments.

Above all, service quality and SERVQUAL model has application value for service companies and government agencies, has a guiding value for the development of economy and social management. In the future research development, comprehensive research on service quality can give full play to greater potential and value in various service industries.

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Shi, Z., Shang, H. (2020). A Review on Quality of Service and SERVQUAL Model. In: Nah, FH., Siau, K. (eds) HCI in Business, Government and Organizations. HCII 2020. Lecture Notes in Computer Science(), vol 12204. Springer, Cham. https://doi.org/10.1007/978-3-030-50341-3_15

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A study of service quality, corporate image, customer satisfaction, revisit intention and word-of-mouth: evidence from the KTV industry

PSU Research Review

ISSN : 2399-1747

Article publication date: 8 December 2020

Issue publication date: 30 August 2022

This paper aims to understand the impact of service quality on corporate image and customer satisfaction. Furthermore, this study also examined the influence of corporate image and customer satisfaction on revisit intention and word of mouth. The mediation effect of corporate image and customer satisfaction on the relationships between service quality–revisit intention and service quality–word of mouth was also examined.

Design/methodology/approach

This study used the survey questionnaire method and collected data from 253 respondents comprising of customers who had karaoke singing experience in the Karaoke television (KTV). The partial least squares structural equation modeling was used in this study.

This study found that service quality has a significant positive influence on corporate image and customer satisfaction. Corporate image does not have a significant influence on revisit intention but has a significant positive influence on word of mouth. Furthermore, customer satisfaction has a significant positive influence on revisit intention and word of mouth. The mediation effect of corporate image and customer satisfaction is also found to be significant for most of the relationships.

Originality/value

This study showed the importance of service on customers’ reactions and behaviors in the KTV context, which have not been previously investigated. Businesses should always provide superior service quality to their customers because it impacts their subsequent behaviors such as revisit intention and word of mouth.

Service quality

Customer satisfaction.

  • Revisit intention
  • Word of mouth

Corporate image

Khoo, K.L. (2022), "A study of service quality, corporate image, customer satisfaction, revisit intention and word-of-mouth: evidence from the KTV industry", PSU Research Review , Vol. 6 No. 2, pp. 105-119. https://doi.org/10.1108/PRR-08-2019-0029

Emerald Publishing Limited

Copyright © 2020, Kim Leng Khoo.

Published in PSU Research Review . Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence maybe seen at http://creativecommons.org/licences/by/4.0/legalcode

Introduction

A karaoke house, also known as a Karaoke television (KTV), is a place where private rooms furnished with karaoke equipment are rented out to customers who want to sing in private ( Fung, 2009 ). It allows ordinary singers to enjoy singing in a private KTV room instead of singing on stage in front of the general public, which can avoid the pressure of being criticized ( Ruismäki et al. , 2013 ). Karaoke singing is a popular leisure activity in Asian countries such as Japan, Hong Kong, China, Taiwan and Malaysia. The KTV is a place not only for customers to express their feelings through singing but also for to talk about businesses.

China’s karaoke-booth market alone is currently worth about $600m and is expected to reach $1.2bn by the end of 2018 ( The Wall Street Journal, 2018 ). In Malaysia, there is no statistics on the total sales of the KTV industry but the increasing number of KTVs opening up in Malaysia shows the rising demand for karaoke consumption among Malaysians. Some of the popular Karaoke operators in Malaysia include RedBox, Loudspeaker, Neway and Superstar Family KTV ( Tan, 2016 ). Given the stiff competition in the KTV industry, KTV companies need to project good service quality to attract and retain customers ( Koay et al. , 2019 ). It is important to offer service elements that satisfy customers’ expectations and simultaneously, reflect positive companies’ identities. With satisfied customers and positive corporate image, positive word of mouth will be generated and customers are more likely to revisit the business ( Hussain, 2016 ).

However, the question remains that how existing service model of KTV operators, particularly in Malaysia, manage to attract and retain customers. Therefore, the study aims to examine the influence of service quality on corporate image and customer satisfaction and how corporate image and customer satisfaction influence revisit intention and word of mouth. Furthermore, this study also investigates the mediating role of corporate image and customer satisfaction on the relationships between service quality–revisit intention and service quality–word of mouth.

The findings will be very useful for managers whose aim is to improve the current practices of their KTV businesses.

Literature review

Equity theory.

Equity theory posits that people compare their sacrifices and rewards that they receive during an exchange process ( Adams, 1963 ). In line with this, several studies have adopted equity theory to understand the relationship between customers and companies ( Chen et al. , 2019 ; Lim, 2020 ; Pai et al. , 2018 ). These studies argue that when customers feel that they are equitably treated during an exchange with the company, they feel satisfied.

Equity theory suggests that when customers receive good quality of service, they are more likely to show commitment to the company in different forms, such as repeat patronage ( Kelley and Davis, 1994 ; Andreassen, 2000 ). Jiang et al. (2016) conducted a study in the e-commerce context and found that service quality significantly influenced customer loyalty based on equity theory. In another study of Chen et al. (2012) , equity theory is used to examine how service quality affects customer satisfaction in the banking industry. This theory provides a profound theoretical lens to understand how customers perceive KTV service quality. Customers are likely to revisit and create positive word of mouth if they believe KTV service quality satisfies them.

Providing superior service quality is crucial in achieving long-term success in the service industry ( Shahin and Dabestani, 2010 ). Service quality refers to consumers’ evaluation of the excellence and superiority of the service encountered ( Zeithaml and Bitner, 2003 ). Customers who experience positive feelings and attitudes toward the services during the service consumption process are more likely to perceive favorably toward the service provider, which subsequently leads to customer loyalty ( Ishaq, 2012 ). This is consistent with past studies which have shown that in the hotel industry, customers who are satisfied with the service quality are more likely to become loyal customers ( Cheng and Rashid, 2013 ; Cheng et al. , 2014 ). In the context of tourism, a research by Wu and Li (2015) on a sample of visitors to the Museums of Macau revealed that service quality is critical to customer satisfaction. In addition, a recent study by Kasiri et al. (2017) indicated that service industry can improve customer satisfaction through service quality.

Service quality has a significant positive influence on corporate image.

Service quality has a significant positive influence on customer satisfaction.

Corporate image is defined as “the immediate mental picture an individual holds of the organisation” ( Foroudi et al. , 2014 , p. 2271) which is formed based on a customer’s overall consumption experiences ( Aydin and Özer, 2005 ). In another words, corporate image refers to customers’ perception of the organization image. According to Virvilaite and Daubaraite (2011) , corporate image is a form of competitive advantage which is hard for competitors to imitate as it can only be developed over a long period of time. Therefore, maintaining a positive corporate image is critical because it significantly impacts customer repurchase decisions and willingness to provide word of mouth ( Andreassen and Lindestad, 1998 ).

In the context of service marketing and entertainment, corporate image was found to have a significant positive influence on behavioral intention in Taiwan’s quick service restaurant industry ( Wu, 2013 ), gaming industry ( Wu, 2014 ) and theme park industry ( Wu et al. , 2018 ). For example, Wu et al. (2015) discovered that corporate image greatly affects revisit intention in the context of the hot spring industry. Quintal and Polczynski (2010) described revisit intention as customers’ judgment about the likelihood of revisiting the same destination. In the long run, such behavioral intention will contribute to the business profitability ( Jani and Han, 2014 ). On the other hand, when the corporate image is favorable, customers are more likely to spread a positive word of mouth. Word of mouth refers to “informal, person-to-person communication between a perceived non-commercial communicator and a receiver regarding a brand, product, organization, or service” ( Harrison-Walker, 2001 , p. 70). In a study investigating a company’s green image, Wang et al. (2018) found out that corporate image affects consumers’ word of mouth about green hotels.

Corporate image is viewed as an intervening variable that acts as a mediator between service quality and behavioral intentions including loyalty, revisit intention and word of mouth. For example, Lai et al. (2009) found that higher quality of service significantly increases corporate image, which in turn increases behavioral intentions. Consistent with past studies, corporate image should have a significant positive influence on revisit intention and word of mouth in the context of the KTV industry. Considering all of this evidence, behavioral intention indicates a stated likelihood to return to the place, to provide favorable comments regarding the place and to recommend the place to others in the future ( Andreassen and Lindestad, 1998 ).

Corporate image has a significant positive influence on revisit intention.

Corporate image has a significant positive influence on word of mouth.

Corporate image mediates the relationship between service quality and revisit intention.

Corporate image mediates the relationship between service quality and word of mouth.

Customer satisfaction is a measure of how products and the services provided meet or surpass customer expectations ( Kotler and Armstrong, 2018 ). It refers to the final state of a process in which the customers evaluate the perceived benefits obtained from using service ( Oliver, 2010 ). If a company wants customers to perceive their products or services as valuable, customer satisfaction must be fulfilled ( Zameer et al. , 2015 ). Satisfied customers tend to stay loyal with products that can satisfy their needs and wants ( Mohd Suki, 2017 ).

A study conducted by Agnihotri et al. (2019) reported that customer satisfaction with the sales personnel has a significant positive influence on customers’ willingness to pay more. This shows that when customers’ needs are met efficiently, the satisfaction will drive them to spend more money and make more repeated purchase. On the other hand, Reynolds and Beatty (1999) found out that high level of satisfaction with the company results in spreading positive word of mouth about the company. Ardnt (1967 , p. 1) described word of mouth as informal conversation which is “probably the oldest mechanism by which opinions on products and brands are developed, expressed, and spread.” In another words, a satisfied customer would likely give the company a good reference ( Leung, 2020 ). For example, Han and Ryu (2012) empirically verified that customer satisfaction is positively related to word of mouth in a full service restaurant.

Customer satisfaction has a significant positive influence on revisit intention.

Customer satisfaction has a significant positive influence on word of mouth.

Customer satisfaction mediates the relationship between service quality and revisit intention.

Customer satisfaction mediates the relationship between service quality and word of mouth.

The full research model is shown in Figure 1 .

Research method

A survey questionnaire method was used in this study to achieve our research objectives. Before we distribute the survey questionnaires to our target respondents, we conducted a pre-test on several academic experts and several respondents. Their feedback was later used in amending the final questionnaire. Some wordings and the layout were corrected for better clarity. To avoid sampling bias, we distributed the survey questionnaires to 50 customers in 6 different branches. Each respondent was rewarded with a voucher worth RM10 from the KTV X to increase the response rate. In the end, the final usable samples consist of 253 customers who have experienced singing karaoke in the KTV X. The real identity of the company is concealed and represented as KTV X in this paper.

All scales were adapted from validated studies and measured in a five-point scale format. Service quality was measured using three items adapted from the study by Wu et al. (2015) which included “This KTV has offered superior quality” as an example item. Corporate image was measured using five items adapted from the study by Aydin and Özer (2005) . An example item includes “The KTV X is stable and firmly established.” Customer satisfaction was measured using three items adapted from Oliver’s (1980) study with “Overall, I am satisfied with my experience at the KTV X” incorporated as an example item. Revisit intention was measured using two items from the study by Lam et al. (2011) . An example item includes “I will visit this KTV in the future.” Word of mouth was measured using four items adapted from the study by Line et al. (2018) and the example item was “I would say positive things about this KTV to other people.”

Data analysis

Partial least squares structural equation modeling (PLS-SEM) was conducted using Smart PLS 3 software in this research ( Ringle et al. , 2015 ). Some of the strengths of PLS-SEM and the reasons for its use are: PLS-SEM is less rigid on data assumptions and more flexible with small sample size data and PLS-SEM has the ability to handle complex models ( Hair et al. , 2017 ).

The measurement model was first validated and then the structural model was estimated ( Anderson and Gerbing, 1988 ).

Common method variance

Common method variance (CMV) in this study was assessed using the unmeasured latent marker construct approach ( Liang et al. , 2007 ). The ratio of the average substantive variance (0.895) to the average method variance (0.0028) is small at 29:1. Furthermore, Table 2 shows that each of the inter-construct correlations is less than the threshold value of 0.9 ( Bagozzi et al. , 1991 ). Hence, we can conclude that CMV is not a serious concern in the present study.

Measurement model

This study first checked for the internal consistency of measures for each construct. As shown in Table 1 , the values of Cronbach’s alpha and composite reliability for all the constructs are greater than the recommended value of 0.7, indicating that all the constructs are reliable. Next, convergent validity was examined by looking at the factor loadings and average variance extracted (AVE). Table 1 shows that the factors loadings were all higher than 0.7 and the AVE values were also higher than 0.5, as suggested by Hair et al. (2017) . Thus, convergent validity was ascertained in this study. Discriminant validity was examined using the Fornell–Larcker criterion and heterotrait–monotrait (HTMT) criterion. Fornell–Larcker criterion requires the square root of the AVE for each construct to be greater than its correlations with other constructs and HTMT criterion requires the ratio to be lower than 0.9 ( Fornell and Larcker, 1981 ; Henseler et al. , 2015 ). As shown in Table 2 , this study did not have discriminant validity issue. The model fit was assessed using the standardized root mean square residual (SRMR). The SRMR value for the research model was 0.059, indicating that the data fits the model ( Henseler et al. , 2016a ).

Structural model

A bootstrapping procedure of 5,000 re-samples was conducted to assess the significance of path coefficients. Table 3 shows that service quality has a significant positive influence on corporate image and customer satisfaction, supporting H1 and H2 . Next, corporate image was found to have a significant positive influence on word of mouth but no significant influence on revisit intention, thus supporting H4 but not H3 . In addition, customer satisfaction was found to have a significant positive influence on revisit intention and word of mouth, supporting H7 and H8 . Apart from that, we also assessed the mediation effect of corporate image and customer satisfaction according to the guidelines by Nitzl et al. (2016) . Table 3 shows that H5 is not supported as corporate image does not mediate the relationship between service quality and revisit intention. However, corporate image mediates the relationship between service quality and word of mouth, supporting H6 . Furthermore, customer satisfaction mediates the relationship between service quality and revisit intention, and the relationship between service quality and word of mouth, thus supporting H9 and H10 .

To examine the explanatory power of the research model, we also reported the R 2 , Q 2 and Q 2 predict, as shown in Figure 2 . The value of Q 2 was generated using a blinding folding procedure and should exceed zero indicating that the model has predictive relevance ( Geisser, 1974 ; Stone, 1974 ). The value of Q 2 predict greater than zero indicates that using the PLS model gives more predictive power (smaller prediction errors) than simply using the average value of all observations ( Hair et al. , 2019 ).

Using gender as a moderator, a post-hoc multi-group analysis (MGA) was conducted in this research because some studies indicated that the influence of service quality on customer satisfaction and corporate image, and the influence on loyalty might be different between males and females ( Dimitriades, 2006 ; Karatepe, 2011 ). Prior to running the MGA analysis, a permutation test to establish measurement invariance was conducted ( Henseler et al. , 2016b ). Table 4 shows the results of the permutation test. The results indicate the establishment of full measurement invariance. The full MGA results show significant differences between male and female groups in regard to the influence of service quality on customer satisfaction (Henseler’s MGA p -value = 0.025) ( Table 5 ). The results can be useful for managerial implications.

Discussions

Karaoke singing is a popular activity in Asia and a lucrative business especially in Malaysia. However, competition is fierce as customers are presented with many choices of KTV providers. To outperform the competitors, satisfying the needs of customers is important to attract them to revisit and spread positive words about the company to their friends. Consistent with past studies ( Cheng et al. , 2014 ; Wu et al. , 2011 ), the findings of this study showed that service quality is an important factor that influences corporate image and customers’ satisfaction. KTV companies need to ensure that the service consumption process in their premises is enjoyable for the customers as it can influence the overall perception of service quality.

The study also showed evidence of the importance of having a positive corporate image and achieving high levels of customer satisfaction. Although corporate image was found to have no significant influence on revisit intention, it has a significant positive influence on customers’ intention to spread positive things about the KTV company. For instance, customers who perceive positively about the image of the company are more likely to say positive things, post positive things online and write a positive review online about the company. Customer satisfaction is also a strong predictor of revisit intention and word of mouth, which implies that satisfied customers are more likely to come back to the same company despite having alternative choices in the market, and to spread positive things about the KTV company. It is important to ensure customers spread positive things about the company to others because it is a form of effective marketing strategies that create awareness to the public.

However, the study showed unexpected results whereby corporate image had no significant effect on revisit intentions and did not mediate the relationship between service quality and revisit intentions. It is surmised that many KTV companies in Malaysia offer the similar service model and therefore providing superior excellent service quality becomes a necessity rather than a strategy that can elevate positive corporate image and revisit intention.

Although it has been shown that corporate image and customer satisfaction are important, their influence on revisit intention and word of mouth is less direct. Hence, KTV companies need to understand which factors influence corporate image and customer satisfaction in the first place. The finding suggested that service quality is the important element that can lead to a higher revisit intention and positive word of mouth but it is mediated by corporate image and customer satisfaction.

Managerial implications

It is important for leisure-service operators to understand what customers are looking for to develop their revisit intention and willingness to spread word of mouth. The key areas to consider when companies try to reduce unfavorable word of mouth include service quality, customer satisfaction and corporate image. According to the appraisal theory, perceived service quality leads to customers’ consumption-related emotions ( Bagozzi, 1992 ). If a customer’s consumption experience involves emotions, the customer is more likely to share his/her feeling about the experience with others ( Westbrook, 1987 ).

The results indicated that satisfied customers reported greater intentions to revisit and spreading word of mouth; thus, leisure-service companies should focus on providing excellent service and build good relationships with customers to encourage repeat business. As the internet has become ubiquitous in customers’ lives, digital networking platforms can be used to create positive company reputation. The company’s digital networking platforms represent the brand; therefore, it is important for the leisure-service providers to focus on sustaining the platforms by communicating and resolving customers’ complaints. In addition, good interactions with customers help to improve corporate image ( Wu et al. , 2015 ).

On the other hand, leisure-service companies should value their employees by promoting a healthy organizational culture. Satisfied employees can improve customer satisfaction via emotional contagion ( Hennig-Thurau et al. , 2006 ). Emotional contagion refers to the “tendency to automatically mimic and synchronize facial expressions, vocalizations, and movements with those of another person and, consequently, to converge emotionally” ( Hatfield et al. , 1994 , p. 5). As highly satisfied customers are more likely to revisit, the companies should try their best to create a positive milieu and offer better service to the customers.

Conclusion, limitations and future research directions

In conclusion, to the best of the author’s knowledge, this study is the first that explored the associations between service quality, corporate image, customer satisfaction, revisit intention and word of mouth in the KTV context. Most of the hypothesized relationships are supported, indicating service quality is an important element that affects corporate image and customer satisfaction which, in turn, influences revisit intention and word of mouth. The findings of this study give suggestions to KTV companies on how to gain new customers and retain old customers, which can lead to organizational growth.

This study is not without limitations. First, cross-sectional data is inadequate in drawing causal conclusions. Future studies should use longitudinal data if possible. Second, the results might not be generalizable to other contexts. Hence, the research model should be replicated in other contexts. Third, CMV may be an issue of concern because the measured latent marker variable (MLMV) approach was not applied ( Chin, 2013 ). Future studies should consider either collecting data from different time points or using MLMV approach to detect and control for CMV. Fourth, revisit intention and word of mouth were measured using a self-report method. It would be more interesting to track customers’ revisit frequency as a way to measure revisit intention and to assess customers’ feedback on the social media as a measurement of word of mouth.

Research model

Results of the structural model

Constructs Items Mean Loadings Cronbach’s alpha Composite reliability AVE
Word of mouth WOM1 3.917 0.898 0.895 0.926 0.758
WOM2 3.961 0.887
WOM3 4.063 0.871
WOM4 3.688 0.825
Corporate image IM1 3.775 0.870 0.900 0.926 0.715
IM2 3.672 0.858
IM3 3.731 0.843
IM4 3.700 0.830
IM5 4.189 0.825
Revisit intention RV1 4.083 0.970 0.938 0.970 0.942
RV2 4.119 0.971
Service quality SQ1 3.571 0.927 0.932 0.957 0.881
SQ2 4.332 0.955
SQ3 4.660 0.933
Customer satisfaction Sat1 4.245 0.902 0.909 0.943 0.846
Sat2 6.443 0.925
Sat3 6.534 0.932

Discriminant validity

1 2 3 4 5
Fornell–Larcker criterion
Corporate image
Customer satisfaction 0.766
Word of mouth 0.665 0.760
Revisit intention 0.599 0.749 0.670
Service quality 0.620 0.647 0.611 0.563
Values on the diagonal (italic) represent the square root of the AVE while the off-diagonals are correlations
HTMT criterion
Corporate image
Customer satisfaction 0.845
Word of mouth 0.729 0.827
Revisit intention 0.650 0.810 0.714
Service quality 0.676 0.702 0.658 0.602

Direct and indirect effects

Direct effect Beta BCCI (5–95%) SE -value -value Decision
SQ → CI 0.620 [0.550, 0.683] 0.040 15.495 0.000 Supported
SQ → CS 0.647 [0.585, 0.701] 0.036 18.097 0.000 Supported
CI → RI 0.061 [−0.052, 0.170] 0.068 0.896 0.185 Not supported
CI → WOM 0.201 [0.087, 0.316] 0.070 2.885 0.002 Supported
CS → RI 0.703 [0.597, 0.805] 0.064 11.056 0.000 Supported
CS → WOM 0.606 [0.495, 0.717] 0.068 8.972 0.000 Supported
One-tailed test
Indirect effect Beta BCCI (2.50%– 97.5%) SE - value -value Decision
SQ → CI → RI 0.038 [−0.042, 0.120] 0.042 0.904 0.366 Not supported
SQ → CI → WOM 0.124 [0.036, 0.212] 0.045 2.783 0.005 Supported
SQ → CS → RI 0.455 [0.357, 0.552] 0.051 8.951 0.000 Supported
SQ → CS → WOM 0.392 [0.286, 0.495] 0.053 7.408 0.000 Supported
Two-tailed test
Note:
Configural invariance Compositional
invariance
(correlation =1)
Partial
measurement
invariance
established
Equal mean assessment Equal variance assessment Full measurement
invariance established
C = 1 5.0% Differences Confidence interval Equal Differences Confidence interval Equal
CI Yes 0.999 0.999 Yes −0.020 [−0.261, 0.267] Yes −0.070 [−0.416, 0.361] Yes Yes
CS Yes 1.000 1.000 Yes −0.052 [−0.257, 0.267] Yes −0.158 [−0.380, 0.347] Yes Yes
WOM Yes 0.999 0.998 Yes 0.007 [−0.265, 0.262] Yes −0.200 [−0.435, 0.401] Yes Yes
RI Yes 1.000 1.000 Yes −0.030 [−0.257, 0.268] Yes −0.036 [−0.394, 0.351] Yes Yes
SQ Yes 1.000 1.000 Yes 0.221 [−0.262, 0.272] Yes 0.092 [−0.453, 0.429] Yes Yes

Results of moderation hypothesis testing using MGA

Relationships Path coefficient
(male)
Path coefficient
(female)
CIs (bias corrected) male CIs (bias corrected) male Path coefficient difference -value Henseler’s MGA Supported
SQ → CI 0.652 0.618 [0.501, 0.752] [0.533, 0.681] 0.033 0.329 No
SQ → CS 0.752 0.610 [0.644, 0.827] [0.528, 0.670] 0.143 0.025 Yes
CI → WOM 0.290 0.143 [0.094, 0.455] [−0.008, 0.302] 0.147 0.153 No
CI → RI 0.093 0.039 [−0.059, 0.248] [−0.118, 0.196] 0.054 0.349 No
CS → WOM 0.515 0.664 [0.343, 0.683] [0.505, 0.807] 0.149 0.859 No
CS → RI 0.658 0.729 [0.486, 0.803] [0.571, 0.867] 0.071 0.703 No

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Quality in Customer Service and Its Relationship with Satisfaction: An Innovation and Competitiveness Tool in Sport and Health Centers

José Álvarez-garcía.

1 Financial Economy and Accounting Department, Faculty of Business, Finance and Tourism, University of Extremadura, 10071 Cáceres, Spain; se.xenu@zeravlaepep

Encarnación González-Vázquez

2 Business Management and Marketing Department, Faculty of Economics and Business, University of Vigo, 36310 Vigo, Spain; se.ogivu@zelzge

María de la Cruz Del Río-Rama

3 Business Management and Marketing Department, Faculty of Business Sciences and Tourism, University of Vigo, 32004 Ourense, Spain

Amador Durán-Sánchez

4 Economy Department, Faculty of Economics and Business, University of Extremadura, 06071 Badajoz, Spain; se.xenu@nasnarudma

The objective of this research was to analyze the influence of the dimensions that enable the rating of service quality perceived by users of sport and health centers in the satisfaction they experience from the service received. In order to present the working hypothesis, a bibliographic review on the concept and dimensions of perceived service quality was carried out, as well as its relationship with satisfaction. The rating scale sports organizations (EPOD) was used as a measurement instrument. The application of a regression analysis was used to test the hypotheses. As a prior step, the measurement scales were validated and an exploratory factor analysis was applied to determine the structure of the variables considered. The regression models proposed show the joint influence of the dimensions used by the users to rate perceived service quality in their satisfaction. The results enabled us to observe that the dimensions considered in the model explained 75.7% of satisfaction, with the facilities and material, together with communication and activities, having the most significant influence on satisfaction. Meanwhile, dimensions that had less impact were the monitor and the staff. It is clear that there is a strong correlation between perceived quality and satisfaction with service.

1. Introduction

Currently, research shows that success and competitiveness in the management of sport and health centers requires more efficient management. In this sense, quality management, as one of the 25 most-used management tools [ 1 ], is essential [ 2 ]. Quality management is understood from two perspectives: The internal perspective (objective quality), focused on the standards of the service, and the external perspective (subjective quality), focused on quality as satisfaction of users’ expectations. The latter is currently the most-followed perspective in the service sector [ 3 ].

Thus, innovation and quality are the two key factors for business success [ 4 , 5 , 6 , 7 , 8 , 9 ]. Both concepts are linked in the sense that innovation is a part of continuous improvement [ 10 ] which, in turn, forms a fundamental part of quality. Porter [ 11 ] stated that the competitiveness of a country and, therefore, of its industrial and economic fabric, depends on the capacity to innovate and improve. With respect to organizations, innovation allows for economic sustainability and for their growth by generating competitive advantages [ 12 , 13 , 14 , 15 , 16 ].

Innovation is not exclusively associated with creativity and the generation of new products and services, but also refers to new forms of management and processes [ 17 , 18 ]. One of the most widely used definitions of innovation is provided by the Oslo Manual [ 19 ], which defines it as “the introduction of a new or significantly improved product (good or service), of a process, of a new organizational or marketing method, in the internal practices of the company, the organization of the workplace or external relationships”. Therefore, several types of innovation are distinguished: Product, process, organizational, and marketing innovation.

In this sense, the implementation of quality management systems is part of organizational innovation [ 20 , 21 , 22 , 23 , 24 ], since it involves the implementation of new organizational methods in the business. Therefore, the quality and, consequently, the implementation of quality management systems and the processes that are derived from it, become a tool for innovation and competitiveness in sport and health centers.

In the context of sports organizations, reference is made to service quality as “a differentiation strategy to increase productivity and profitability, as well as to improve the company’s image and achieve user loyalty” [ 25 ] (p. 250). In addition, service quality also enables knowledge of users’ perception of the quality of the service received, which is necessary to improve user satisfaction, as well as improve the competitiveness and viability of organizations. It should not be forgotten that satisfaction in the academic literature is considered a precedent for trust, mouth-to-ear communication [ 26 ], complaints [ 27 ], and loyalty [ 28 ].

In this research, carried out in the context of sport and health centers, the external perspective of quality is considered in which the client becomes the central axis of sports organizations. Therefore, it focuses on the concept of “perceived quality” of services, which is the way to conceptualize the predominant quality in the field of services.

In this sense, it must be taken into account that “a service is of quality to the extent that it meets or exceeds clients’ expectations” [ 29 , 30 , 31 ] and the concept is operationalized in practice by users comparing their expectations of the service with the perception that is formed once it is received [ 32 ]. In this way, quality ceases to be something objective (it focuses on the producer’s perspective) and instead becomes subjective, focusing on what the consumer says it is [ 29 ], as “only consumers judge quality: all other judgments are essentially irrelevant” [ 31 ] (p.18).

Research carried out on quality in sports services and consumer satisfaction has become important in recent years. According to Calabuig [ 33 ], it is mainly developed from three points of view in the sports sector: Psychosocial, the economic-business perspective, and the marketing perspective, focused on the consumer (studies based on SERVQUAL and alternative studies). This research follows the marketing perspective, whose research focuses, according to Pérez [ 34 ] (p.128), on “how to improve quality perception and the sense of satisfaction”.

Although several studies have been carried out following this perspective [ 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ], authors such as Tsitskari et al. [ 49 ] and Arías-Ramos et al. [ 50 ] (p.106) state that these types of studies are not sufficient; “there are many issues to be addressed, lines of research to be continued and uncertainties to be resolved on the assessment of perceived quality and user satisfaction in sports organizations”.

In this context, this research is aimed at analyzing the influence of the dimensions that enable the rating of the quality of service perceived by users in the satisfaction they experience with it, which enables to us observe whether the perceived quality of a sports service is directly related to the satisfaction level. The empirical study was carried out in a sport and health center with a sample of 206 clients. The measurement instrument known as the rating scale sports organizations (EPOD) was used.

This article is structured as follows. After the introduction, where the subject matter of the study is contextualized, the study is justified and the objective is presented. Section 2 contains the theoretical reference framework (concept of perceived quality of the service and its relationship with satisfaction) and the work hypotheses are presented. The methodology used (target population, measurement questionnaire, and data analysis) is described below. The results are collected in Section 4 , and finally, the conclusions obtained are discussed and presented.

2. Review of the Literature

2.1. perceived service quality concept.

The starting point to define the concept of “perceived service quality” is defining the terms “service” and “service quality”. In this sense, the definition of service provided by Grönroos [ 30 ] is one of the first definitions and delimits service as that activity or series of activities of a more or less intangible nature that normally, but not necessarily, take place through interactions between the client and the employees of the service company who try to solve the consumer’s problems.

This definition, together with the one provided from a different approach by Lovelok, approach the perceived service quality concept by taking into account the satisfaction of expectations. Lovelok [ 51 ] (p.491) understands customer service as activities aimed at a task that includes interactions between clients and the organization and seeks the mutual satisfaction of the expectations of both, so it must be designed with two objectives in mind: Customer satisfaction and operational efficiency.

With regard to the service quality term, its definition is very complex since the intrinsic characteristics of the services means, on the one hand, that the quality practices applied must be different from those for tangible products [ 49 , 52 ] and, on the other hand, a greater difficulty is involved when evaluating the quality of a service. In this sense, Parasuraman et al. [ 32 ] (p.36) states that “the difference between the evaluation of the quality of a service and that of a good by a consumer is not in the process, but in the nature of the characteristics on which the evaluation is performed”.

These characteristics were specified by Parasuraman et al. [ 32 ]: Intangibility, inseparability of production and consumption, or simultaneity, heterogeneity, or variability, expiration. In Parasuraman et al. [ 32 ] and Grönroos [ 53 ], a broad discussion of the differences between services and physical goods can be seen. According to Zeithaml [ 54 ] and Stanton et al. [ 55 ], the intangible aspects are difficult to identify and quantify and make it difficult to establish precise specifications to standardize their quality. On the other hand, they are susceptible to different evaluations by clients, which makes the measurement and evaluation of quality difficult [ 55 ]. The inseparability in the services of production and consumption, as well as the perishable nature and the potential heterogeneity or variability in the performance, make the precision of quality difficult [ 32 ] (p.35).

In this context, as already mentioned, there are many definitions in this regard [ 54 , 56 , 57 , 58 ] and their review provides two different views or approaches when defining the service quality term: Objective and subjective quality [ 53 ] (p.38). On the one hand, the objective quality or internal vision of quality focuses on the technical aspects [ 59 ] from the producer’s perspective, as well as the subjective quality or external vision of quality in which clients’ requirements are emphasized, thus emerging the “perceived quality” concept. This last concept was introduced by Gönroos [ 58 ] when considering the idea that clients compare their expectations with the service received, with the result of this process being the perceived quality of the service. This concept was developed later, both methodologically and empirically, by Parasuraman et al. [ 32 , 60 ]. An important aspect to mention is that these two visions gave rise to two schools of thought: The Nordic School and the North American School.

In the case of the Nordic School, its main representatives Grönroos [ 61 , 62 , 63 ], Gummesson [ 64 ], and Lehtinen and Lehtinen [ 65 ], focus on the concept of service quality from the point of view of the product, with efficiency being the basic objective for which standards are used for its control [ 65 ]. The Grönroos Service Quality Model [ 58 ] established two dimensions for service quality which interact between each other: Technical quality or design of the service, referred to as “what” service the client receives (result), being susceptible to be measured by the company and evaluated by the consumer; and the functional quality or performance of the service, which deals with “how” customer service (process) is provided. Both dimensions are compared with previous expectations by the client, which are influenced by the result of the service, by the way it is received, and by the corporate image [ 58 ]. Subsequently, this conceptual model of Grönroos, in which perceived quality is defined as a result of the comparison between the expected and received service, was moved to the United States and developed by Parasuraman, giving rise to the emergence of the North American School.

Bearing in mind that this last perspective is the one that best fits sports services, which is the scope of study in this research, it is the one that was developed in more detail. Thus, Parasuraman et al. [ 66 ] (p.3) defined perceived service quality by the client, as an overall assessment of the consumer regarding the superiority of the service resulting from the comparison made by clients between the expectations and perceptions regarding the performance of the service received. This definition of perceived quality became the most widely used way to conceptualize quality from the perspective of services and is the basis of the theoretical and methodological approach of Parasuraman et al. [ 32 ], in which the quality process in services is explained.

These authors posed the question of “What is service quality?” in their initial investigation. Thus, the concept of perceived quality [ 32 ] arised. They also determined the dimensions used by clients to rate services [ 66 ]. Finally, they developed a conceptual and empirical model to measure service quality: The SERVQUAL model, represented graphically by Zeithaml et al. [ 67 ] (p.26), and defined as “a summarized multiple-scale tool with a high level of reliability and validity that companies can use to better understand the expectations and perceptions that customers have regarding the service received”.

As shown, the two factors that determine perceived service quality are expectations and perceptions [ 66 ]. Expectations are defined by Parasuraman et al. [ 66 ] (p.17) as clients’ desires or needs and they are determined, as reflected in the conceptual model, by previous experiences, clients’ current needs and demands, the company’s external or formal communications, mouth-ear communication between clients, and the corporate image. Perceptions are defined as consumers’ beliefs regarding the service received, which will be determined by the dimensions which clients consider in order to rate the service.

In this regard, in the literature on the subject, there are divergences regarding these dimensions and there is no consensus. Garvin [ 68 ] consider eight dimensions (performance, characteristics, reliability, attachment, durability, service aspects, aesthetics, perceived quality), Lehtinen and Lehtinen [ 65 ] consider three dimensions (physical, corporate, and interactive quality), and Grönroos [ 58 ] takes into account the technical or result dimension, the functional or process dimension, and the corporate image.

However, the most-considered multidimensionality of service quality by researchers in this field is the one proposed by Parasuraman et al. [ 32 ], who consider that perceived quality is made up of 10 dimensions: Tangible elements, “appearance of physical facilities, equipment, staff and communication materials”; reliability, “ability to implement the service promised reliably and carefully”; responsiveness, “willingness to help customers and provide them with a quick service”; professionalism, “having the required skills and knowledge of the process of providing the service”; courtesy, “attention, consideration, respect and helpfulness of the contact staff”; security, “no dangers, risks or doubts”; credibility, “veracity, belief, honesty in the service provided”; accessibility, “accessible and easy to contact”; communication, “keeping clients informed using a language they can understand, as well as listening to them”; and understanding the client, “making the effort to know the clients and their needs” [ 67 ] (p.24). Subsequent research by these authors [ 66 ] reduced them to five dimensions: Tangible elements, reliability, responsiveness, security (including professionalism, courtesy, credibility, and security), and empathy (including accessibility, communication, and understanding of the user).

In summary, the concept of perceived service quality is a complex variable, with several definitions in this regard. This was observed by Díaz and Pons [ 69 ] (p.53), who, after analyzing the literature on perceived service quality, proposed two perspectives when defining the concept: From the perspective of customer perception [ 54 , 70 , 71 ] and from the perspective of customer expectations and perceptions [ 32 , 72 , 73 ]. However, in recent years, the most recurring perceived quality concept has been one which contextualizes quality in the field of services from the client’s perspective and is conceptualized by comparing the client’s expectations with the perceptions about the service received. According to Zeithaml et al. [ 31 ] (p.18), “only consumers judge quality: all other judgments are essentially irrelevant”.

The research conducted by Grönroos [ 58 ] and Parasuraman et al. [ 32 , 66 ], aimed at defining the concept of perceived quality, gave rise to two schools and their corresponding models of perceived service quality. As Gómez [ 74 ] (p.53) states, “to have a more complete vision and to finish understanding the concept of perceived service quality, it is necessary to know the different theoretical models based on this construct”. In the case of the North European or Nordic School, its integral models are the following: Models of quality of service or image [ 58 ], the Quality Model of Grönroos and Gummerson [ 53 ], augmented service offering [ 53 ], “Servuction” Model by Eiglier and Laneard [ 75 ], and the three-component model [ 76 ]. The North American School integrates six models: The SERVQUAL Model [ 32 ], Augmented Quality Service Model [ 77 ], SERVPERF Model [ 78 ], Multidimensional, Hierarchical Model [ 79 ], service quality model of Bolton and Drew [ 80 ], and Bitner service quality model [ 81 ].

2.2. Relationship between Service Quality and Consumer Satisfaction

In the previous section, the concept of perceived quality was broadly discussed, so the starting point of this section is to define the term “consumer satisfaction”. Two major lines of research in recent years, the cognitive model [ 82 ] and emotional model [ 83 ], have been integrated, leading us to consider satisfaction as a post-consumer response or assessment [ 84 ] susceptible to change in each transaction [ 85 ].

There is a great similarity between the concepts of perceived quality and satisfaction [ 86 ]. However, most researchers suggest that both concepts are different constructs and that service quality is a broader concept than satisfaction. Thus, Parasuraman et al. [ 66 ] refer to the differences between both concepts in relation to durability. Thus, perceived quality refers to an enduring attitude related to the superiority of a service, while satisfaction is a transitional assessment of a specific transaction in which a comparison is made with what was expected [ 85 ]. To Oliver [ 87 ], the differences are that when the consumer assesses the perceived quality, the predominant dimensions are those of a cognitive nature and, in the case of satisfaction, they are emotional in nature.

These differential characteristics, which are discussed in the literature, led Zeithaml et al. [ 86 ] to propose that the difference between both concepts is based on the fact that satisfaction involves an assessment made by the client for a specific transaction [ 88 ] and requires previous experience, since this assessment depends on the consumer’s previous expectations [ 76 , 89 ], whereas service quality can be perceived without the need for a direct experience with it [ 66 ].

There are many who affirm the existence of a relationship between both concepts [ 54 , 66 , 78 , 90 ]. However, they do not reach a consensus regarding the causal relationship between both concepts. Thus, Iacobucci et al. [ 91 ] state that there are two clearly differentiated positions: Those that support the idea that satisfaction is a consequence of perceived quality [ 66 , 78 , 92 , 93 , 94 , 95 ] and research that supports the inverse relationship, considering satisfaction as an antecedent of service quality [ 59 , 80 , 81 , 96 , 97 ]. However, there is also an intermediate position, in which satisfaction is considered both an antecedent and a consequence of the perceived quality of service. Representatives of this position are Parasuraman, Zeithaml and Berry [ 98 ], Rust and Oliver [ 76 ], and Martínez-Tur, Peiró and Ramos [ 85 ].

In this context, the following working hypotheses were proposed:

H1: The service quality dimensions have a positive influence on the satisfaction experienced by the users of sport and health centers.

H2: The service quality dimensions have a positive influence on the satisfaction with the facilities experienced by the users of sport and health centers.

H3: The service quality dimensions have a positive influence on the satisfaction with the organization of activities that the users of the sport and health centers experience.

H4: The service quality dimensions have a positive influence on the satisfaction with the activities experienced by the users of sport and health centers.

3. Methodology

3.1. universe, sample, and questionnaire.

The research was designed by organizing the collection of data in order to comply with the proposed objective through a structured questionnaire addressed to users of a sport and health center. To calculate the representativeness of the sample, only the subscribers were taken into account. Users who use the service occasionally, which represent a very small percentage, were excluded. Thus, the target population was made up of 1512 subscribers, and 206 users responded to the questionnaire (incomplete questionnaires were discarded), which represents a response rate of 13.62% and a margin of error of 6.35%, taking into account a 95% confidence level (Z = 1.96 p = q = 5).

The questionnaire was structured in three parts. First, to measure the perceived service quality, the rating scale sports organizations (EPOD) was created by Nuviala et al. [ 99 ], adapted to the sport and health centers where the study was carried out (29 items). This scale “is a tool for practical and direct application on the perception that users of sports services have of the sports organization and the services it provides” [ 99 ] (p.10). The original scale consists of 28 items grouped into four dimensions: Sports experts, facilities and material resources, activities, and image of the organization.

The second part of the questionnaire included the scale to measure user satisfaction with the service, which was divided into three dimensions: Satisfaction with the facilities (five items [ 100 ]) satisfaction with the organization (three items [ 99 ]), and satisfaction with the development of the activity (four items [ 101 ]). The last part of the questionnaire included the data that enabled us to define the sample profile. Five-point Likert measurement scales were used (1–totally disagree to 5–totally agree and 1–not at all satisfied to 5–very satisfied).

Regarding the profile of the user of the sport and health center, the user is between 18- and 40-years-old (77.6%), male (66.99%), student occupation (32.4%), or works in the private sector (31.07%), with a secondary education level (49.51%). This user usually attends the sport and health center three days a week (43.69%) on average, preferably in the afternoon (55.83%). The reasons for being a user of the center are: Proximity to home or work (20.55%), because of the treatment received (10.84%), and because of the range of activities desired (9.22%). The main reason for sports is entertainment in 40.29% of cases and for aesthetic reasons in 31.07% of cases.

3.2. Data Analysis Techniques

The statistical program SPSS 19.9 (IBM, Armonk, NY, USA) (Statistical Package for the Social Sciences) was used to perform the data analysis and was carried out in two phases. First, a descriptive study of the sample (mean and standard deviation) was carried out and the measurement scales were validated, taking into account the psychometric properties of reliability, validity, and unidimensionality [ 102 ]. To evaluate the reliability and delimit the number of items that measure each scale, Pearson’s item-total correlation coefficients were considered (they should not exceed 0.3 according to Nunnally [ 103 ]) and Cronbach’s α [ 104 ] was estimated (must be greater than 0.7).

The analysis of the unidimensionality enabled to us to find the structure of dimensions of the proposed scales. Prior to its performance, it was found that the data were adequate to perform the exploratory factor analyses: Analysis of the correlation matrix, Bartlett’s Sphericity test (χ 2 high and sig. > 0.05), the Kaiser-Meyer-Oklim (KMO) measure (>0.7, median: >0.8, good and 1> = KMO > 0.9, very good), and the sample adequacy measure were acceptable (unacceptable for values lower than 0.5, small values should be removed from the analysis). Unidimensionality was tested through the percentage of variance explained and the factor loadings of each indicator, for which an exploratory factor analysis of main components with varimax rotation was carried out [ 105 ].

Second, the multiple regression analysis was applied to contrast the hypotheses proposed. This process enabled us to study the relationship between a dependent variable (satisfaction) and its independent or predictive variables (dimensions of perceived service quality) through the estimation of the regression coefficients that determine the effect that the variations of the independent variables have on the behavior of the dependent variable. Prior to the regression analysis, the underlying assumptions on which this type of analysis is based were verified (linearity, independence, homoscedasticity, normality, and noncollaterality).

4.1. Validation of Measurement Scales

First, the internal consistency of the scale that measures the perceived quality of the service was analyzed through reliability analysis (item-total correlation and Cronbach’s α). Taking into account the item-total correlation, it was not necessary to eliminate any items, since all of them were above the recommended minimum of 0.3. Cronbach’s α that measures the reliability of each factor is higher than the recommended minimum 0.7 [ 103 ].

In order to analyze the unidimensionality of the scales, an exploratory factor analysis was carried out, which enabled us to group the items and identify five factors or dimensions that explain 70.28% of the total variance (it exceeds the minimum requirement of 50%) ( Table 1 ). The application of this analysis involved the elimination of the item “with this activity I obtain the results I expected” since the factor loading was less than 0.5 [ 106 ].

Perceived service quality: Descriptive statistics and exploratory factor analysis.

Exploratory Factor Analysis : Cronbach’s ∝ = 0.962; χ (sig.): 5090.804 (0.000); KMO: 0.939; Measure of Simple Adequacy (MSA): (0.916−0.900)
% Variance: 70.28
Item-Total CorrelationMean *S.D. Loadings
The monitor is respectful with the timetable0.6734.330.740.780
You are happy about how you are treated by the monitor0.6504.370.750.824
You believe that the monitor has provided adequate attention to the users since the first day0.6384.360.720.815
You believe that the monitor adapts the classes to the users’ interests/needs 0.6034.410.700.833
You consider that the monitor encourages the group sufficiently0.5684.470.700.806
You perceive that the monitor has well-planned classes0.6774.470.720.774
The changing rooms are clean enough0.6854.410.750.577
The changing rooms are large enough0.6664.500.680.589
The facilities are clean enough0.7504.420.820.767
The temperature is adequate0.7134.380.840.782
The security of the facilities is adequate0.7254.500.760.774
Sufficient material is available for classes0.7014.310.750.567
The material is in optimal conditions for its use 0.6784.250.900.752
The material is modern0.7004.300.930.635
The range of activities is updated0.7544.220.860.604
The activity is pleasant0.7634.390.760.612
The tasks developed in the class are varied enough0.7404.430.710.712
The timetable is convenient for users0.6274.480.710.712
The activities end at the indicated time0.6924.500.660.601
You are informed about the benefits of this activity0.6684.450.680.528
You are satisfied with the quality/price ratio of the activity0.6574.420.720.427
I get the expected results from this activity0.6134.560.65Minor 0.4
The facilities have some means to transmit your suggestions (suggestion box, bulletin board)0.5904.350.750.66
The information about the activities developed in the center is adequate0.6114.410.690.744
The range of activities is permanently updated0.7204.380.790.660
The service staff is available when required and is always willing to help you0.6354.460.650.686
The treatment of the facility staff is pleasant0.5724.630.550.753
There is good relationship between the service staff0.5594.600.580.770
It was easy to join the activity in which you participate0.6134.560.650.417

* N = 206; Likert scale = 1= least important /5 = most important; 1 Tests that show that the data obtained through the questionnaire were adequate to perform the factor analysis (requirements: Bartlett’s Sphericity Test χ 2 (sig. > 0.05), KMO > 0.7 median, MSA = unacceptable for values below 0.5); 2 S.D: Standard deviation; Source: Authors’ own data.

In the case of the satisfaction scale, the factor analysis resulted in three factors that were denominated (“satisfaction with the facilities”, “satisfaction with the organization of activities”, and “satisfaction with the activity”), which explain 73.77% of the total variance ( Table 2 ). The analysis of the item-total correlation did not involve eliminating any items, since they were higher than 0.3 in all cases.

Satisfaction: Descriptive and factorial exploratory analysis.

Exploratory Factor Analysis ; Cronbach’s ∝ = 0.909; χ (sig.): 1559.393 (0.000); KMO: 0.879; Measure of Simple Adequacy (MSA): (0.854−0.932)
% Variance: 73.77
Item-Total CorrelationMean*S.D Loadings
Cleanliness0.5524.400.630.764
Dimensions of the different areas of the facilities0.6444.450.760.828
Accessibility0.6544.510.590.795
Ventilation0.6844.520.580.755
Cleanliness0.6094.450.740.761
Hours in which they are developed0.5934.470.680.884
Use of time in the activity0.6414.490.620.812
Number of weekly hours dedicated to the activity0.6944.510.690.796
The sessions are motivating0.6274.470.570.811
The intensity of the sessions is adequate0.6394.440.590.873
The sports equipment used is adequate0.7024.480.670.727
The duration of the sessions is adequate0.7054.510.580.663

* N = 206; Likert scale = 1 = least important /5 = most important; 1 Tests that show that the data obtained through the questionnaire were adequate to perform the factor analysis (requirements: Bartlett’s Sphericity Test χ 2 (sig.> 0.05), KMO > 0.7 median, MSA = unacceptable for values below 0.5); 2 S.D: Standard deviation; Source: Authors’ own data.

From the results of the analyses carried out to corroborate reliability once the item “with this activity I obtain the results I expected” was eliminated in the scale that measures the perceived quality of the service, it can be concluded that the proposed scales are highly reliable, thus being free of random errors, and are able to provide consistent results.

4.2. Regression Analysis

Four multiple regression analyses were proposed in order to corroborate the objectives set. The models included six independent/predictive variables that corresponded to the dimensions included in the scale, enabling us measure the perceived quality of the service (monitor, facilities and material, activities, communication, and staff) with each of the dimensions of satisfaction that have been considered (dependent variable or criterion variable): Overall satisfaction, satisfaction with the facilities, satisfaction with the organization of activities, and satisfaction with the activities. Two control variables were incorporated into the model: Users’ sex and age.

First, the results obtained between the analysis variables in the correlation matrix were analyzed ( Table 3 ). Regarding the control variables, although no significant differences were found and the correlation coefficients are weak, it is observed that the age variable negatively affects the satisfaction with the facilities and with the organization and positively affects the satisfaction with the activities and overall satisfaction. The correlation coefficients allow us to affirm that the dimensions of the perceived quality of the service have a positive relationship with satisfaction (H1, H2, H3, H4), with strong and significant correlation coefficients at the p < 0.01 level.

Measurement scale correlations of the perceived quality of service and user satisfaction.

1234567891011
1. Gender1.00
2. Age−0.0091.00
3. Monitor/coach0.044−0.0701.00
4. Facilities and material0.0730.0240.521 *1.00
5. Activities0.084−0.0540.631 *0.755 *1.00
6. Communication0.0460.092 *0.404 *0.691 *0.669 *1.00
7. Facility staff0.1520.0480.572 *0.636 *0.657 *0.490 *1.00
8. Satisfaction with the facilities−0.098−0.0100.432 *0.715 *0.593 *0.581 *0.504 *1.00
9. Satisfaction with the organization of activities−0.025−0.0440.508 *0.625 *0.710 *0.576 *0.583 *0.453 *1.00
10. satisfaction with the activity0.0860.0940.539 *0.655 *0.642 *0.624 *0.601 *0.542 *0.625 *1.00
11. Overall satisfaction0.0600.0120.592 *0.798 *0.782 *0.712 *0.676 *0.793 *0.845 *0.858 *1.00

Note: * p < 0.001. Bilateral test; Source: Authors’ own data.

Prior to the regression analysis, the underlying assumptions on which this type of analysis is based were verified (linearity, independence, homoscedasticity, normality, and noncollaterallity). For the assumption of independence of residuals, the Durbin-Watson statistics was obtained, which, in the three regression models built, gave values between 1.5 and 2.5 ( Table 2 ). In all cases, it gave values lower than 2, which indicates positive autocorrelation.

In the case of collinearity, its diagnosis provided tolerance values between 0.302 and 0.556, which indicate noncollinearity. Therefore, none of the independent variables have correlations greater than 0.9. Moreover, it is possible to assume residual normality, since this tendency could be verified in the analysis of histograms and, in addition, it was confirmed by calculating the Kolmogorov-Smirnov test. Finally, regarding the homoscedasticity assumption, for each value of the independent variables in the scatterplot ( Figure 1 ), the residuals are distributed in a similar way (no relationship was observed between the forecasted values and the residuals).

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Object name is ijerph-16-03942-g001.jpg

Standardized waste. Source: Authors’ own data

In the regression analyses carried out, the measure of the goodness of fit of the model was estimated using the multiple correlation coefficient and the coefficient of determination, which is the square of the previous multiple correlation efficient and expresses the proportion of the variance of the dependent variable explained by the regression model. It is observed that the proposed models have an adequate goodness of fit. In this sense, the explanatory variables contained in the model explain 75.7% of overall satisfaction, 53.4% of the satisfaction with the facilities, 56.1% of the satisfaction with the organization of activities, and 56.0% of the satisfaction with the activity ( Table 4 ). In addition, the F statistic, which enables us to decide whether there is a significant relationship between the dependent variable and the set of independent variables taken together, provides a good adjustment to the point cloud (sig 0.000, indicates that there is a significant linear relationship).

Result of the regression analysis for the dimensions of the perceived quality of the service and satisfaction of the users.

Dependent Variables
Overall SatisfactionSatisfaction with the FacilitiesSatisfaction with the Organization of ActivitiesSatisfaction with the Activity
Gender−0.015−0.037−0.0550.062
Age−0.0220.040−0.1060.021
Monitor/coach0.105 *0.0540.0530.163 *
Facilities/material0.325 **0.540 **0.0870.198 *
Activities0.214 **0.0150.399 **0.095
Communication0.225 **0.160 *0.149 **0.260 **
Facility staff0.162 **0.0370.180 **0.186 **
R 0.7570.5340.5610.560
R corrected0.7480.5180.5450.545
F for Regression88.149 **32.437 **36.099 **36.046 **
Durbin-Watson Test1.7451.8481.9021.863

Note: Cell entries are standardized coefficients; * p < 0.05; ** p < 0.001. Bilateral test; Source: Authors’ own data.

Second, the partial correlation coefficient of each explanatory variable was estimated, which indicates the specific relationship of the variable with the dependent variable assuming that the other independent variables remain constant. The sign of the correlation coefficient β makes it possible to determine the direction of the relationship and the F statistic, as well as the goodness of fit of the regression. The p -value (> or < that 1) indicates the significance level with the dependent variable.

The results obtained in the regression together with the correlations enable us to observe that in the case of “general satisfaction”, the dimensions of perceived service quality contribute significantly to explain satisfaction with high and significant β values at a p < 0.001 level. All dimensions, except for the monitor dimension ( p < 0.05), explain satisfaction at a p < 0.001 level. In this sense, the higher the perceived quality of each of the dimensions, the higher the satisfaction experienced by the users.

In this same line, the other three models of multiple regression were proposed with the objective of identifying which dimensions of perceived quality affect the satisfaction that users experience regarding the facilities, organization, and the activities, and to what extent. In the case of satisfaction with the facilities, it is observed that the monitor, the activities, and the staff do not contribute significantly to explain satisfaction (sig > 0.05). As expected, communication significantly contributes to explain satisfaction (β = 0.160, p < 0.05), along with the facilities dimension (β = 0.540, p < 0.001).

The regression model, which explains the satisfaction with the organization of activities, is significantly influenced by the organization of activities (β = 0.399, p < 0.001), staff (β = 0.180, p < 0.001), and communication (β = 0.149, p < 0.001), while the relationship with the facilities and the monitor is not significant (sig > 0.05). Finally, in the last model, which refers to satisfaction with the activities, all the variables are significant at the p < 0.001 level (communication and staff) or p < 0.05 level (monitor and facilities) except for the activities dimension.

Taking the results into account, the hypothesis H1 and, partially, H2, H3, and H4, are corroborated, since not all dimensions positively and significantly influenced satisfaction.

5. Discussion

First, note the results obtained related to the dimension structure of the scale, which enables us to measure the perceived quality of the service. In this research, the rating scale sports organizations (EPOD), developed by Nuviala et al. [ 99 ], was used. Since it was applied to a sample of users of an organization that provides sports services, but with different characteristics from the sample of the original scale, its reliability and unidimensionality were analyzed and studied.

In the case of reliability, Cronbach’s α, which measures the reliability for the total scale, is 0.962, which is very similar to that obtained by Nuviala et al. [ 99 ] of 0.916. If each one of the dimensions is taken into account, it is higher than 0.8 in all cases, corroborating the results obtained by Nuviala et al. [ 99 ] that obtained values between 0.799 and 0.885. Therefore, it was concluded that the scale is reliable.

Regarding the structure of dimensions in this investigation, the items were grouped into six dimensions: Monitor (six items), facilities (five items), sports equipment (four items), activities (nine items), communication (three items), and staff (three items). However, in research by Nuviala et al. [ 99 ], items were grouped into five dimensions (activities, sports experts, spaces, materials, image). The scale measuring satisfaction was divided into three factors or dimensions: Satisfaction with the facilities, with the organization, and with the activity, which correspond to the three scales proposed by Wicker et al. [ 100 ], Nuvialia et al. [ 99 ], and Graupera et al. [ 101 ], and which refer to satisfaction with three aspects or different areas of the sports center, corroborating its reliability.

Once the structure of the considered scales was discussed, the results obtained in this research were discussed relating to the four hypotheses that enabled us to observe the relationships with the quality they perceive and their satisfaction. According to the results, Hypothesis H1 was corroborated, which considered the positive relationship between the dimensions of perceived service quality and overall satisfaction (H1). It was confirmed that the relationship exists (in all cases, the standardized correlation coefficients are significant at the p < 0.001 level). These results, in the case of the relationship with overall satisfaction, are corroborated by empirical studies conducted by Bisschoff and Lotriet [ 107 ], Kyle et al. [ 108 ], Murray and Howat [ 94 ], Shonk and Chelladurai [ 109 ], and Nuviala et al. [ 110 ], which state that a greater level of quality service perception results in greater satisfaction.

Finally, in order to reinforce the validity of the hypotheses and study the relationship structure, different regression models were proposed, which included the perceived service quality dimensions as independent variables and overall satisfaction, satisfaction with the facilities, with the organization, and with the activities as dependent variables, with the purpose of evaluating the joint effects of the independent variables on satisfaction.

The first model showed that the hypothesis H1 was corroborated. All the dimensions of the perceived quality scale influenced satisfaction positively and significantly (on overall satisfaction, p < 0.001), with the variables included in the model explaining 75.7% of satisfaction. This clearly shows that the quality dimensions are closely related to satisfaction, with the most influential variables being facilities and material (β = 0.325, p < 0.001), followed by communication and activity (β = 0.225 and 0.214; p < 0.001). The least influential variables were to HR, monitor, and staff (β = 0.105 and 0.162, p < 0.001). Studies of a quantitative nature corroborate this result. For example, the study carried out by Nuviala et al. [ 110 ], included the perceived value, with 55.6% of satisfaction explained by their model, in addition to the perceived quality dimensions. On the other hand, the dimensions “activities and sports experts” were the most relevant in the regression equation, with β values of 0.347 and 0.266, respectively, with the “value and material” variables being the least important, with a β value of 0.074. These results differ from those obtained in this study. On the contrary, other in the study conducted by Mañas et al. [ 44 ], as well as in this study, it was found that tangible elements are important predictors of user satisfaction.

On the other hand, hypotheses H2, H3, and H4 were partially corroborated. It was observed that in the case of satisfaction with the facilities (H2), the facilities dimension (β = 0.540, p < 0.001) together with communication (β = 0.160, p < 0.05) were the only two dimensions that influenced satisfaction and explained 53.4%. These results show that a center interested in in improving its users’ satisfaction with its facilities must comply with the requirements and expectations of its clients regarding cleanliness, safety, temperature, and sports equipment. In addition, it should pay special attention to the communication mechanisms implemented in its organization. In this sense, the client expects the center to have a procedure of complaints and suggestions, and all those channels necessary to achieve adequate communication with its users.

If the regression model explaining satisfaction with the organization of activities is observed, the independent variables that positively and significantly influenced satisfaction were activities (organization and development), staff, and communication. The users did not consider the dimensions monitor and facilities and material when forming their satisfaction. In the case of satisfaction with the activities, four of the five dimensions influenced satisfaction to a greater or lesser extent, with the exception of the activity dimension, which was not significant (β = 0.095, p > 0.05), while the communication dimension was the most important. The comparison of these results with other studies is complex due to the differences between the measurement instruments used and the dimensions evaluated.

In short, it is observed that the dimensions of perceived quality related to HR (monitor and staff) were the least influential in the satisfaction experienced by the users of the sport and health center, with the dimension facilities and material the most important together with activities and communication, which show a very similar influence. The comparison of these results with other studies is complex due to the differences between the measurements used and the dimensions evaluated.

6. Conclusions

Before starting the presentation of the conclusions, note that this research work is novel since it aims, on the one hand, to fill a gap in research carried out in the sports organizations sector. In this sense, the relationship between perceived service quality and satisfaction has been studied extensively, and this has been corroborated [ 94 , 107 , 108 , 109 ]. However, there is still no consensus on the causality of the relationship, so it is necessary to continue conducting research in this regard [ 91 ].

There are many investigations that develop measurement scales of perceived quality. However, there are very few investigations that analyze which quality dimensions are the most important to form the client’s satisfaction. This research takes into account what was discussed by Szabó [ 111 ] and Tsitskari et al. [ 49 ], who state that the study of quality in the sports industry is in its early stages, so it is essential to continue doing research and deepening knowledge in this area [ 111 ]. In this sense, this research allowed the analysis and reinforcement of some of the conclusions already obtained in other studies.

The results of this investigation have significant academic implications and are of great interest to organizations that provide sports services, enabling the observation of how they jointly affect the dimensions of perceived service quality in the formation of their users’ satisfaction, becoming a key strategic element for any organization. In this sense, it is important to bear in mind that sport and health centers, like any other organization, must improve the quality of the services they provide in order to satisfy their users, and it is necessary to listen to users and measure their satisfaction. This will enable these organizations to adjust their service to the existing demand and to anticipate and adapt to the changes in users’ tastes since, as stated by Súarez et al. [ 112 ] (p. 30), “who determines the quality of a service is the user through his/her satisfaction”.

The first limitation of this study that the study was carried out in a single sport and health center. In future research, the studies should be extended to other sport and health centers, so the results should be extrapolated with caution. Another limitation of this study is its cross section.

Author Contributions

Conceptualization, Investigation, Methodology, Formal Analysis, Writing-Original Draft Preparation and Writing-Review & Editing, J.Á.-G., E.G.-V., M.d.l.C.d.R.-R. and A.D.-S.; Project Administration and Supervision, J.Á.-G. and M.d.l.C.d.R.-R.

This research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

Hotel Service Quality: The Impact of Service Quality on Customer Satisfaction in Hospitality

Ali, B. J., Gardi, B., Othman, B. J., Ahmed, S. A., Ismael, N. B., Hamza, P. A., Aziz, H. M., Sabir, B. Y., Anwar, G. (2021). Hotel Service Quality: The Impact of Service Quality on Customer Satisfaction in Hospitality. International Journal of Engineering, Business and Management, 5(3), 14–28

15 Pages Posted: 27 May 2021

Bayad Jamal Ali

Komar University for Science and Technology

Bayar Gardi

Knowledge university, baban jabbar othman, shahla ali ahmed, near east university, nechirwan burhan ismael.

Cihan University

Pshdar Abdalla Hamza

Kurdistan technical institute, hassan mahmood aziz.

Knowledge University - College of Administration and Financial Sciences

Bawan Yassin Sabir

Sarhang sorguli, govand anwar.

Knowledge University - Department of Business Administration

Date Written: May 22, 2021

Hospitality industry is a billion dollars industry, which includes many activities, from which main is hotel business, tourism services, event planning and transportation. This industry is a quick growing industry, where main factors are service quality and customer satisfaction. No any hospitality industry property will not survive if they are not oriented on their consumers, notably, to meet their needs, requirements and expectations, so that the image of the company will enhance. The hospitality industry faces with different difficulties than organizations which produce products due to the dissimilar nature of service in comparison with a product. In service industry there is a greater probability to fail, rather than in product sales. Service quality has been revealed as a key factor in search for sustainable competitive advantage. Satisfying and retaining customer has been recognized as an important factor in hospitality industry. Nowadays like never before, fulfilling consumers’ requests remains the greatest challenge. In the hospitality industry, the consumer is not only the part of the actual consumption process, but moreover often has preset service and quality perspectives. Today’s hospitality industry customer is increasing time poor, more sophisticated and more demanding. The main purpose of this study is to reveal the impact of service quality on customer satisfaction. The findings of the study will show influence of different service quality dimensions on satisfaction level in Hotels. A quantitative method used to analyze this study. A random sampling method used to distribute and gather data. 111 participants were involved in this study. This study proved that four of service quality dimensions (empathy, responsiveness, assurance and tangible) have positive relation with customer satisfaction, except reliability had negative relation with customer satisfaction.

Keywords: Service Quality, Customer satisfaction, SERVPERF, Hospitality

Suggested Citation: Suggested Citation

Bayad Jamal Ali (Contact Author)

Komar university for science and technology ( email ).

Sulaimani Qularesi Kurdistan, Sulaimani Iraq

Erbil, 44001 Iraq

TRNC/Nicosia, Cyprus Nicosia Turkey

Cihan University ( email )

Street 100M Erbil, Kurdistan Region 0383-23 Iraq

Knowledge University - College of Administration and Financial Sciences ( email )

Knowledge university - department of business administration ( email ), do you have a job opening that you would like to promote on ssrn, paper statistics.

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COMMENTS

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  15. The impact of e-service quality and customer satisfaction on customer

    The majority of research done about e-service quality states that customer satisfaction is the main determinant impacting on e-service quality. It supports the idea that there is a significant relationship between e-service quality and customer satisfaction (Kitapci et al., 2014). E-service quality also had a positive impact on customer trust.

  16. Chatbots in customer service: Their relevance and impact on service quality

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  17. (PDF) Service quality models: A review

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  18. PDF Measuring Service Quality: A Systematic Literature Review

    Research paper Hartwig, Katharina, University of Kassel, Kassel Germany, [email protected] ... (2017) to gain further research gaps for service quality measurement models directly related to socio-technical change as the two dimen-sions of the matrix reflect two important attributes of digitization. Beneath these gaps, findings indi-

  19. Customer Satisfaction and Service Quality: A Critical Review of the

    There is a desperate need for new research that will advance customer satisfaction (CS) and service quality (SO) methodologies in the hospitality industry. This comprehensive review of the theories and methodologies reported in CS and SQ studies cited in the hospitality literature provides suggestions for future CS and SQ research in the ...

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