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Biscuit Project Report (Cookie), Business Plan

Table of contents, business plan for starting biscuit manufacturing business, basis and presumptions of biscuit manufacturing business, market potential of biscuit manufacturing business, list of approvals required for starting biscuit manufacturing business, things required to set up biscuit manufacturing unit, raw materials required for starting biscuit manufacturing business, the manufacturing process of biscuit cookie, biscuit project report/ economics of biscuit manufacturing business in india, quality control in biscuit manufacturing business, marketing strategies to promote your biscuit product.

Introduction to Biscuit Project Report, and Manufacturing Business Plan : This blog will give a detailed biscuit-making sample project guide and comprises the essential aspects like cost, production process, equipment, and raw materials. Also, it includes financial analysis and the relevant business license and authorizations that are mandatory for setting up a small-scale business.

A guide to Biscuit Project Report (Cookie ) , and Manufacturing Process Business Plan

If one has a passion for baking and has a keen desire to work in the food processing segment, then it is one of the best ventures for that individual. Moreover, it is a financially appealing business. Apart from that, this manufacturing is classified under the conventional bakery segment.

Broadly, we have about two different types of business models that can be opted in this country. One is a small-scale biscuit manufacturing unit that has the sole motive to sell biscuits in the local market. And next is a medium-scale unit that targets a wide distribution network for sales. Both the models have their benefits and risks. However, the second one will attract more revenue with proper returns and is easy for expansion in the future.

It is a very crucial step for any business and crafting a customized project report must be done properly. If one has previous expertise in the biscuit manufacturing segment and has the awareness about technicalities in it, then you can draft the plan using some applications available online. There are many software solutions now in the market to draft the financial breakdown and cost-profit analysis.

However, if you don’t have any technical knowledge about the machinery, raw materials, production process, then it is recommended to approach experts in this business or sector. The financial analysis of a project report is based on the following segments.

• Market potential
• Basis and presumptions
• Implementation schedule
• List of approvals required
• Raw materials required
• List of machinery and equipment
• Manufacturing process
• Project economics
• Profitability

The Biscuit Manufacturing Project Profile relies on the following assessments:

• Working hours/shift: 8 hrs.
• No. of shift/day:1
• Working days: 300
• Labor expenses: as per the State Government’s Minimum Wages Act.
• Rate of interest: 15% per annum
• Costs of machinery and equipment: Taken based on A particular dealer
• Value of raw material: As per local market Packing material/others rate (on wholesale rate)
• Land: owned
• Building Construction
• Break-even point will be estimated on a full capacity utilization basis
• Pay-back time is 5 – 7 years

Implementation schedule of Biscuit Manufacturing Business

The project implementation schedule of Biscuit Manufacturing Business

• Project preparation: 0-1 month
• Location selection, acquisition of 1-2 months land and land development
• Loan Sanction: 1-3 months
• Building construction: 3-4 months
• Connection of electric supply and water: 4-5 months
• Obtaining machinery: 5-6 months
• Electrification & installation:  6-7 months
• Recruitment of staff and workers: 7-8 months
• Trial run can be initiated in 8-10 months
• Commercial production could start from 10-11 months

In the present times, the biscuit industry’s annual growth rate (CAGR) is around 11.27%. Not only the basic and premium biscuits but also the cookie segment is now having demand and growth has been seen these days. In India, the penetration in the rural market has a significant role that contributes to the success of a biscuit business.

The biscuit market is very favorable and anticipating a higher development in the coming years. The biscuit market is majorly about decision-making, and strategic preparation such as insights on how to sell, what type of packaging might be opted for, what will be the cost, profit margin, etc.

For beginning the biscuit-making business, it is important to register the business primarily. Apart from the proprietorship pattern, one can register using state ROC as LLP or Pvt. Ltd or Ltd. Company. The other necessary permission can be applied only after the business has been registered.

The first step after firm registration has to be the online application of the MSME Udyog Aadhaar registration. It aid to avail the various Government schemes and financial support. Next, go for the Trade License that can be done by contacting the local Municipal authority. Get the mandatory GSTIN for the tax submission.

As the final product is related to food, compliance with the PFA Act is obligatory. So, it is important to get FSSAI registration and BIS certification so that it can be printed on your packing material.

Now, it is the stage to arrange the manufacturing plant. Usually, a production plant should have particular space allocated for production, storage, packaging, and administrative tasks. Also, it requires some wide space close to the front gate for unloading and loading works.

The scale of the unit is chiefly based on the production capacity. Commonly, you can operate a small-scale biscuit manufacturing unit in an approximately 1500 sq. ft region. Check the provision of water supply, power connection, and transport provision close to the unit location.

List of machinery required for starting Biscuit Manufacturing Business

Broadly, you can arrange the unit either by semi-automatic or fully automatic machines. For a small-scale plant, it is recommended to accommodate the semi-automatic machine. Moreover, the requirement of particular machinery is based, on the production process and output capacity. Here, we have added an essential list of primary machinery that you have to purchase for a biscuit-making business.

• Automatic continuous roller cutting machine
• Flour shifter automatic screw type vibrator system having an automatic lifting system
• Double action horizontal mixing machine
• Sugar grinding machine
• Oil spraying machine for salted biscuit
• Roll sheeter
• Cooling conveyor
• Biscuit grinder with motor
• Turntable working between oven and conveyor integrated with motor and starters
• Extra brass roller used for rotary cutting machine and the roller cutting machine
• Working table with S.S./Aluminium top
• Syrup machine with one motor and starters
• Weighing balance platform type

For commercial biscuit making, the chief raw material is wheat flour. One must contact a good supplier for a regular supply of wheat flour to his plant.

Also, you must get some other important components like yeast, ghee, sugar, salt, milk powder edible colors, required flavors, etc.

Not only ingredients, but you require packaging materials as well. Packaging is a significant factor in the biscuit-making business. Plan for some sort of different out-of-the-box packaging thoughts. You have to gain the ideas to get attractive and moisture-proof packaging. Also, try to acquire the outer carton for bulk packaging and its supply for transportation to retailers and distributors.

The biscuit-making method is very easy. However, the recipe differs from brand to brand and makes the difference. Primarily, mix the intended amount of maida, starch, soy flour, Vanaspati, water, etc. Then knead the content properly to the desired consistency. At last, roll the dough and proceed with baking. Post baking the biscuits will be left for cooling and later wrapped for packaging.

In case if you miss this: Canola Oil Manufacturing Project Report .

Fixed Capital

i) Land and Building   

Building 2000sqft @Rs.2000 per Sq. ft: Rs. 4,00,000

Over Head Tank: Rs. 40,000

Total: Rs. 4,40,000

ii) Machinery and Equipments: Rs. 4,95,000

iii) Pre Operative Expenses: Rs. 25,000

Total Fixed Capital (i+ii+iii): Rs. 9,60,000.

Working Capital

i) Raw Materials: Rs. 7,99,000

ii) Salaries and Wages

Manager cum Food technologist 1: Rs. 20,000

Sales man: Rs. 10,000

Skilled workers-2: Rs. 30,000

Helpers 10 nos: Rs. 50,000

Total: Rs. 1,10,000

iii) Utilities: Rs. 11,300

iv) Other Contingencies: Rs. 13,700

Total working capital (i+ii+iii+iv): Rs. 9,34,000.

Total Capital Investment

a) Fixed Capital: Rs. 9,60,000

b) working Capital: Rs. 9,34,000

Total: Rs. 18,94,000

Source of Funds

Term loan: Rs. 7,20,000

working Capital Loan: Rs. 7,00,500

Own fund: Rs. 4,73,500

Total loan amount required: Rs. 14,20,500.

Cost of production

Total recurring expenditure: Rs. 9,34,000

Depreciation on Building and tank @5%: Rs. 1,833

Depreciation on machinery and equipment @10%: Rs. 2,917

Depreciation on hand tools@15%): Rs. 438

Depreciation on Office equipments@20%: Rs. 1,000

Interest on loan (15%): Rs. 17756

Total production cost: Rs. 9,57,944

Say: Rs. 9,58,000

Profit in Biscuit Manufacturing Business

The total sale price of biscuits manufactured: Rs. 15,49,000

Profit = Rs. 15,49,000 – Rs. 9,58,000 = Rs. 5,91,000.

Good Manufacturing Practice (GMP) and Quality Control (QC) are the significant elements in the biscuit-making plant. You must uphold the BIS specifications. Also, timely testing of the product before every packaging will preserve the biscuit quality.

All the staff who are involved in the unit for various operations must be knowing the proper hygiene practices that have to be followed in a biscuit factory.

Generally, the success of a biscuit brand can be analyzed based on many several aspects like creative packaging, tastes, new flavors, innovative shapes, etc. Also, growing health consciousness among the population through the various platforms is an effective key for the Indian consumer market. It is very easy to plunge into the present market if you can offer several varieties at a reasonable or cheaper price than an established brand.

Electronics media and traditional advertisements play a crucial role in advertising the product and increasing public awareness. It is better to tap the local market in the initial days. Later go for expansion. One must develop a proper marketing plan and its associated team that could contribute properly to his/her biscuit making the business a huge success.

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Biscuit Factory Business Plan : free template

Welcome to the comprehensive business plan for Biscuit Factory Ltd, an ambitious venture set to revolutionize the biscuit industry. In this detailed article, we present a strategic roadmap for Biscuit Factory’s success, covering every crucial aspect of its operations. From the executive summary to financial forecasts, each section provides valuable insights into the company’s vision, products, market analysis, marketing strategies, management team, and financial projections.

Join us as we delve into the delectable world of biscuits and explore how Biscuit Factory Ltd plans to captivate consumers with its exceptional offerings. Whether you’re an investor seeking a promising opportunity or an entrepreneur looking for inspiration, this article offers an in-depth understanding of the exciting prospects that lie ahead for Biscuit Factory Ltd. So, grab a cup of tea and get ready to embark on a journey through the delightful world of biscuit entrepreneurship!

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Biscuit Factory Business Plan: Executive Summary

Introduction.

The executive summary is a crucial component of the Biscuit Factory Ltd’s business plan. It serves as an overview of the entire plan, highlighting the key points and objectives. This section provides potential investors, stakeholders, and partners with a snapshot of the business’s vision and goals.

Company Overview

In this section, we will introduce Biscuit Factory Ltd, outlining its history, mission, and vision. Biscuit Factory Ltd aims to become a leading provider of high-quality and innovative biscuits in the market. The company’s commitment to quality, customer satisfaction, and sustainable practices will be emphasized.

Market Opportunity

This subsection will focus on the potential market and demand for biscuits. The analysis will highlight the growing trend of consumers seeking healthier snack options and the rising popularity of artisanal and specialty biscuits. Biscuit Factory Ltd aims to tap into these opportunities and gain a competitive advantage.

Unique Selling Proposition (USP)

Here, we will elaborate on the factors that set Biscuit Factory Ltd apart from its competitors. Whether it’s the use of premium ingredients, unique flavors, or a distinctive packaging design, the company’s USP will be key to capturing the target market’s attention and loyalty.

Financial Summary

In this section, we will provide a concise overview of Biscuit Factory Ltd’s financial projections. This will include anticipated revenues, expenses, and profit margins. Investors and stakeholders will gain insights into the company’s financial viability and potential return on investment

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Biscuit factory business plan: product and service, product line.

Biscuit Factory Ltd’s product line will be at the core of its business. This subsection will delve into the various types of biscuits the company will offer. From classic butter biscuits to gluten-free and vegan options, Biscuit Factory Ltd aims to cater to diverse consumer preferences. Each product’s unique features and benefits will be highlighted.

Quality and Ingredients

The quality of ingredients used in the biscuit production process will be a significant selling point for Biscuit Factory Ltd. This part of the section will focus on sourcing premium ingredients, ensuring freshness, and maintaining the highest standards in manufacturing. By emphasizing quality, the company aims to build trust with consumers and foster brand loyalty.

Production Process

In this subsection, we will detail the biscuit manufacturing process employed by Biscuit Factory Ltd. From mixing the dough to baking and packaging, every step will be explained. The use of modern technology and efficient production methods will be highlighted to showcase the company’s commitment to productivity and consistency.

Packaging and Branding

Effective packaging and branding play a crucial role in attracting customers. Biscuit Factory Ltd will invest in eye-catching and sustainable packaging designs that align with its brand image. This section will also discuss the importance of branding and how it will be used to create a memorable and recognizable presence in the market.

Customer Service

Outstanding customer service is vital for any successful business. Biscuit Factory Ltd aims to prioritize customer satisfaction by providing excellent service at every touchpoint. From online orders to retail interactions, the company’s commitment to prompt and personalized customer support will be outlined

Biscuit Factory Business Plan: Market Analysis

Target market.

Identifying the target market is essential for Biscuit Factory Ltd’s success. This section will define the demographics, preferences, and behaviors of the primary audience. Whether it’s health-conscious consumers seeking guilt-free snacks or gourmet enthusiasts looking for artisanal biscuits, the company’s target market will be thoroughly analyzed.

Competitor Analysis

A comprehensive understanding of the competitive landscape is crucial for developing effective strategies. This subsection will assess Biscuit Factory Ltd’s direct and indirect competitors. By studying their strengths and weaknesses, the company can position itself strategically to gain a competitive edge.

Market Trends

Market trends play a significant role in the success of any business. Biscuit Factory Ltd will monitor industry trends closely, including consumer preferences, market shifts, and emerging demands. Staying up-to-date with the latest trends will enable the company to adapt its product offerings and marketing approaches accordingly.

SWOT Analysis

Performing a SWOT analysis is a valuable exercise in understanding Biscuit Factory Ltd’s internal strengths and weaknesses, as well as external opportunities and threats. This section will highlight the company’s advantages, areas for improvement, potential growth opportunities, and possible challenges it may face in the market.

Market Entry Strategy

Entering the market effectively requires a well-thought-out strategy. Biscuit Factory Ltd will outline its market entry approach, which may include distribution channels, pricing strategies, and promotional activities. By carefully planning the market entry, the company aims to gain traction and establish a strong presence from the outset

Biscuit Factory Business Plan: Marketing & Sales Strategy

Brand awareness.

Creating brand awareness is vital for introducing Biscuit Factory Ltd to the market. This section will detail the company’s branding initiatives, such as logo design, taglines, and brand messaging. Through consistent and targeted brand communication, Biscuit Factory Ltd aims to build a strong brand identity that resonates with its target audience.

Digital Marketing

In today’s digital age, online presence is crucial for business success. Biscuit Factory Ltd will employ various digital marketing strategies, including social media marketing, content marketing, and search engine optimization (SEO). Leveraging digital platforms will help the company reach a broader audience and engage with potential customers effectively.

Promotional Campaigns

Promotional campaigns are instrumental in generating interest and boosting sales. This subsection will outline Biscuit Factory Ltd’s promotional activities, such as discounts, special offers, and partnerships. The company will strategically plan these campaigns to coincide with seasonal trends or events to maximize their impact.

Sales Channels

Selecting the right sales channels is crucial for reaching the target market efficiently. Biscuit Factory Ltd will utilize a multi-channel approach, including both online (e-commerce platform and website) and offline (retail stores, distributors) sales channels. This section will elaborate on the benefits of each channel and how they complement each other.

Customer Relationship Management (CRM)

Building strong relationships with customers is essential for long-term success. Biscuit Factory Ltd will implement a robust CRM system to manage customer interactions, feedback, and preferences. This will enable the company to provide personalized experiences, address customer concerns, and foster customer loyalty

Biscuit Factory Business Plan: The Management Team

Key personnel.

The success of Biscuit Factory Ltd largely depends on the expertise and experience of its management team. This section will introduce the key personnel, including the founders, executives, and department heads. Their relevant backgrounds and qualifications will be highlighted to showcase their ability to lead the company.

Roles and Responsibilities

Clearly defining roles and responsibilities within the management team is crucial for maintaining organizational efficiency. This subsection will outline the specific responsibilities of each key member and how they collaborate to achieve the company’s goals. A well-structured management team ensures smooth operations and effective decision-making.

Corporate Culture

A positive corporate culture fosters employee satisfaction and productivity. Biscuit Factory Ltd will emphasize its commitment to creating a supportive and inclusive work environment. This section will describe the company’s values, work ethics, and employee development programs, highlighting how they contribute to the overall success of the business.

Human Resources Strategy

Attracting and retaining talented employees is vital for sustained growth. Biscuit Factory Ltd will detail its human resources strategy, including recruitment methods, training initiatives, and performance evaluation processes. By investing in its workforce, the company aims to nurture a skilled and dedicated team.

Succession Planning

Succession planning ensures the continuity of the business in the long run. Biscuit Factory Ltd will proactively address this aspect by outlining its succession plan for key roles within the company. Preparing for potential leadership changes will safeguard the company’s stability and future growth

Biscuit Factory Business Plan: Financial Forecasts or Projections

Financial assumptions.

This section will outline the key financial assumptions on which Biscuit Factory Ltd’s projections are based. It will cover factors such as expected revenue growth, production costs, pricing strategies, and anticipated market demand. Clear and well-founded assumptions are essential for accurate financial forecasting.

Income Statement Projections

The income statement projections will provide an overview of Biscuit Factory Ltd’s expected revenues, costs, and profits over a specific period (e.g., one year or three years). This subsection will detail the projected sales, cost of goods sold (COGS), operating expenses, and net income. The income statement is crucial for assessing the company’s profitability.

Balance Sheet Projections

The balance sheet projections will offer a snapshot of Biscuit Factory Ltd’s financial position at a specific point in the future. It will include projected assets, liabilities, and shareholders’ equity. The balance sheet is vital for evaluating the company’s financial health and stability.

Cash Flow Projections

Cash flow projections will demonstrate how cash moves in and out of Biscuit Factory Ltd’s business over time. This subsection will cover operating cash flow, investing cash flow, and financing cash flow. Analyzing the cash flow projections helps assess the company’s ability to manage its financial obligations effectively.

Break-Even Analysis

A break-even analysis determines the point at which Biscuit Factory Ltd’s total revenue equals its total costs, resulting in neither profit nor loss. This section will provide insights into the company’s break-even sales volume and its significance for financial planning and decision-making

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How To Start a Profitable Biscuit Business from Home

• January 24, 2023
• by Editorial Team

Do you want to start a biscuit-making business? Find here a detailed business plan guide on starting a biscuit manufacturing business on a small scale from your home or your backyard.

Biscuits and cookies are delicious snack items. There is a large number of people who prefers freshly baked biscuits. If you have some space, you can start a home-based biscuit business.

Making and selling biscuits is a very profitable business. More so if started from home. This is primarily because running a home-based business eliminates the cost of securing a place and thereby the startup cost also remains low.

Any individual passionate about baking can start a biscuit business full-time or part-time basis. This business is perfect for women, housewives, and moms. Also, if a student wants to earn some extra cash, he or she can start this business at home.

7 Steps to Start a Home-Based Biscuit Business

1. create a business plan.

Before starting a biscuit-making business, it is advised to conduct market research in your immediate locality. Identify what type of products are most popular in your area. Because you must produce the biscuits and cookies according to the taste and preference of the local people.

Additionally, determine what type of biscuit you will produce. Accordingly, craft a business plan for your business. You must include the equipment cost, raw material and ingredient cost, marketing cost, etc.

Chalk out a marketing plan also. How you will going to promote your product. What demographics is your target audience? How will you be going to pack and deliver the product? Determine all these things carefully and craft a precise business plan.

2. Make Your Biscuit Making Business Legal

If you are serious and planning to run a hassle-free business, it is advised to legalize your company. When you are starting a business from home, a proprietorship organization is the best choice for you. Additionally, check the tax liabilities of this business in your zonal area.

There will also be a need for some licenses and permits to start and run a biscuit factory from home. Check with the local concerned authorities and procure them.

3. Name Your Business

It is essential to find a catchy and attractive name for your biscuit company. The name must be able to relate to prospective customers on what type of biscuit items you are selling. Check our detailed guide on the steps to follow to name a business .

4. Cost & Investment

You can start a home-based biscuit-making business with a very small startup capital investment. Initially, you can use your existing kitchen and equipment.

The major part of your initial investment will be in buying biscuit-making machine and other related equipment. Additionally, there are investments in procuring raw materials and packaging consumables. Additionally, you will need to promote your product and it does cost.

On average, the approximate cost of starting a small-scale biscuit -making business is around $10,000.

5. Procure Equipment & Raw Materials

Check what types of equipment you will need to buy immediately. Generally, the biscuit-making process demands a dough mixer, molder, cutter, baking oven, oil sprayer, etc. Additionally, procure the raw materials. Do not stock the ingredients in large quantities initially.

For commercial production, an automatic biscuit manufacturing machine is preferred. However, you can also go with a semi-automatic machine initially.

6. Learn Biscuit Making Process

The biscuit and cookies making process are very simple. First of all, mix the wheat flour along with other ingredients with water and prepare the dough.

Then keep it at normal room temperature for about a couple of hours to allow proper fermentation. Then place it in an oven/ or biscuit making machine for baking. After requisite baking, cool the biscuit and pack them.

The process flowchart is as under:

Making the dough by mixing the ingredients → Process of fermentation → Giving the shape → Baking the raw biscuit → Testing → Packaging.

7. Promote Your Biscuit Items

Regardless of the size of your business, you must promote your product. And basically, you can promote a home-based business with small capital.

First of all, promote your business both offline and online. Word of mouth is the best option. Tell everyone you know (relatives, friends, neighbors) about your new venture.

Make your business available at the local online classifieds. Promote new items on social media . Create a website of your own. Even you can establish a small online store . Additionally, there is a lot of option for taking online payments from your clients.

Establish business tie-ups with the party planners or wedding planners. You can have recommendations from them.

A biscuit and cookies-making business are easy to start. However, you must have true passion and dedication to get long-term success in the biscuit-making business.

Editorial Team at 99BusinessIdeas is a team of experts led by Rupak Chakrabarty with over 25 years of experience in starting and running small businesses. Started in 2010, 99BusinessIdeas is now one of the largest free small business resources in the industry.

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How to Start Biscuit Making Manufacturing Business

• March 2, 2023
• by Next What Business Research Team

The biscuit manufacturing business is very lucrative and can be initiated on a small-scale basis. Biscuit-making is a conventional activity and an entrepreneur can initiate this business with low startup capital also.

Despite the advent of modern, large capacity and automatic biscuit-making plants, a large section of people still prefers fresh biscuits from the local bakery as they are cheap and offer many varieties.

These manufacturers are able to cater to some typical local palates as well. Thus, they are able to withstand competition from organized sector units.

Despite the advent of modern, large capacity and automatic biscuit-making plants, a large section of people still prefers fresh biscuits from the local bakery as they are cheap and offer many varieties. These manufacturers are able to cater to some typical local palates as well. Thus, they are able to withstand competition from organized sector units.

Is Bis cuit Making Business Profitable?

The biscuit market is very promising and expects higher growth in the near future. The biscuit market is all about effective decision-making, and strategic planning as to how to sell, what kind of packaging should be done, what will be the pricing strategy, etc.

The biscuits market is seen to be dominating in the food industry due to its innovative packaging, new flavors, tastes, shapes, new technologies, and rising health consciousness among consumers.

Many national and regional brands dominate the urban and semi-urban markets. But even then many local manufacturers have also carved a special niche as their products are fresh, they offer many varieties and they are cheaper.

8 Steps to Start Biscuit Manufacturing Business

1. registration & licenses.

In starting a biscuit-making business first you will need to determine the ownership pattern and register the firm accordingly with the Register Of Companies(ROC). You need to obtain a Trade License from the local authority.

In addition, apply for GST Registration . A biscuit is a food item you have to take an FSSAI license . Register your business with the local DIC office.

While you are starting a commercial biscuit manufacturing company, it is advisable to take No Objection from the Pollution Control Board. The BIS has specified quality standards vide IS 1011:1992. Compliance with the PFA Act is necessary.

2. Raw Materials Required

The basic raw material for the manufacture of biscuits is wheat flour. The requirement will not be substantial but supply arrangements with flour mills in the region would ensure smooth supplies.

Other required items are yeast, sugar, ghee, milk powder, salt, edible colors, flavors, etc. Concentrate on the packaging. You must provide a Proper packaging system for moisture-proof packaging.

3. Learn Biscuit Making Manufacturing Process

The manufacturing process is simple and conventional. Mix wheat flour along with other ingredients with water and prepare the dough.

Then, keep it at normal room temperature for about a couple of hours to allow proper fermentation. Then place it in biscuit molding trays.

Further place these trays in an oven for baking. After requisite baking, trays are taken out, cooled and biscuits are packed. The process flowchart is as under:

Making the dough by mixing the ingredients → Process of fermentation → Giving the shape → Baking the raw biscuit → Testing → Packaging.

The recipe is an important factor in this business. And you must have some innovative biscuits in making the recipe to get long-term success in this business. In addition, you can source manufacturing technology from Government research institutes.

4. Biscuit Manufacturing Machines

The machinery required for biscuit making are a dough mixer, rotary molder, rotary cutter, laminator, biscuit baking oven, cooling conveyor, oil sprayer, two-tier cooling conveyor with standard accessories, and biscuit sandwiching machine.

You also need to purchase sealing and wrapping machines for packaging purposes. According to the required output, you will need to purchase the machinery.

Starting a biscuit-making business is a lucrative venture for housewives and women entrepreneurs also. In addition, you can start biscuit making on a part-time basis to earn extra income.

5. Biscuit Factory Setup Cost in India

It is without saying, the cost of launching a biscuit manufacturing business will depend on a wide range of factors. It includes production output, license fees, machinery costs, salary and wages, and marketing costs.

On average, the initial investment to launch a small-scale biscuit manufacturing unit in India with a production capacity of 500kg/ day will be around Rs. 5 lacs to Rs. 10 lacs. For medium scale with a production capacity of 100kg, day the cost will increase to around Rs. 30 Lacs.

And, you will need to invest more than Rs. 50 Lacs to start a large-scale biscuit manufacturing unit in India.

6. Arrange Funds

If you are short in budget, it is advised to apply for business loans from banks and financial institutions. Also, apply for a credit card to manage short-term expenses.

7. Develop a Distribution Network

It is essential to create an effective distribution network so that your biscuit items reach all possible places from where customers can buy. To achieve this, we need to tie up with dedicated wholesalers, distributors, and retailers.

8. Create a Website

It is almost mandatory to have a website for your biscuit company. It not only helps in the brand building but also fetches new customers.

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How to Start a Biscuit Manufacturing Business with Machine

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Biscuit manufacturing process

The term “biscuit” finds its origins in the Latin phrase “bis cotus,” translating to “twice baked.” This culinary concept traces its roots back to the time of the Romans. Nonetheless, the biscuits we recognize today started to evolve during the era of the Middle Ages.

In the 1800s, spurred by the Industrial Revolution, the era of mass-producing cakes, biscuits, and jellies was ushered in. It was during this transformative period that numerous novel biscuit varieties came into existence.

On the global stage, India holds the distinction of being the third-largest biscuit producer, trailing behind only the United States and China. This status is driven by factors such as increased consumer income, a preference for premium biscuits, expanded production capacity, growing health awareness, product innovation, and appealing packaging.

As demand continues to surge, it becomes imperative for production to keep pace accordingly. To enhance and refine the biscuit production process, the implementation of plant automation is crucial. Tasks such as  raw material handling ,  bulk storage , cleaning & sieving, mixing, batch preparation, and packaging are automated within biscuit processing. This automation culminates in the production of a top-tier, high-quality finished product.

Indpro specializes in automated  bulk material handling systems , catering to the needs of biscuit manufacturers. Our solutions seamlessly manage  raw materials handling , starting with the efficient transfer of materials from bulk containers or  bulkers  into various  storage silos.

Both external and internal silos play vital roles in the production process, serving as indispensable components. The automation solutions include handling of 25 to 50-kg bags and even upto 1000 kg jumbo bags which ensure a smooth transition from   handling powders  inside the bags into the production line using utmost automation while eliminating dusting & maintaining expected hygiene standards.

Additionally, precise  weighing systems  for ingredients and minor components ensure accuracy in the production process. This comprehensive suite of offerings plays a vital role in optimizing biscuit manufacturing and other related industries, enhancing efficiency, and maintaining product quality.

Materials used for Biscuit Manufacturing are –

Typically, wheat flour is the primary ingredient in biscuit manufacturing, although other flours like rice or corn may also be used.

Sugar provides sweetness and aids in browning.

Leavening Agents

Baking powder and/or baking soda, play a crucial role in causing biscuits to rise, resulting in their characteristic light and fluffy texture.

Water or milk is added to bind the ingredients together.

Flavorings like vanilla, chocolate chips, nuts, and spices are often added for taste.

Fats such as butter, margarine, or vegetable oils contribute to the texture and flavor of biscuits.

Challenges faced by the Biscuit Manufacturing Industry:

Mixing of foreign matter:.

In the biscuit production process and throughout the raw material supply chain, the inadvertent inclusion of foreign objects like operators’ hair, plastic bristles, packaging materials, sealing threads, needles, and the like, poses a risk of compromising product quality and safety.

Excessive sulfur dioxide:

Excess sulfur dioxide content found in biscuits primarily stems from the breakdown of the dough modifier, sodium metabisulfite. In the biscuit manufacturing process, food companies may occasionally incorporate excessive quantities of sodium metabisulfite to enhance dough extensibility and plasticity, inadvertently leading to elevated sulfur dioxide levels.

Misuse of additives:

Due to fierce market competition, some biscuit manufacturers use cost-cutting additives to improve taste. These additives, when misused, can be harmful to consumers, often going unnoticed.

Cost Escalation

The biscuit industry’s growth is currently hindered by significant inflation in raw material and packaging costs. The cost escalation is impacting to control the final product manufacturing cost ultimately seeing hike in prices.

Steps followed by the current industries for manufacturing biscuits:

Step 1: Raw material receipt:

In the realm of ingredient management, a well-structured warehouse is the hub for gathering and storing various ingredients, packaged in diverse formats such as bags (25 to 50 kg), jumbo bags (500 to 1000 kg), drums (50 kg), and even bulker shipments. Preserving ingredient quality during transportation is critical, requiring a well-orchestrated supply chain.

Automation solutions include   Raw Material Handling solutions , including a  Manual Bag Dump Station ,  Bag Lifter & Tilter ,  Jumbo Bag Unloading System ,  Bulker Unloading System ,  Automatic Bag Slitting Machine ,  Storage Silos , and  Pneumatic Conveying System . These solutions streamline ingredient logistics, ensuring efficient and reliable transport, and supporting various industries’ smooth operations.

Step 2: Pre-Mixing:

In the biscuit-making process, the dry ingredients, including wheat flour, sugar, leavening agents, Skimmed Milk Powder, and Malt extract, along with fats, are first combined and mixed until they resemble coarse crumbs.

Here is where automation systems play a crucial role, offering a range of specialized equipment and systems to facilitate this mixing process. These solutions include  Specialized Blenders   and  Weighing & Batching Systems . These solutions ensure a seamless and efficient transition from the initial mixing of dry ingredients to the subsequent stages of biscuit production, contributing to the consistency and quality of the final product.

Step 3: Mixing:

As the biscuit-making process advances, the dough begins to take shape, and this is where the liquid ingredients, along with sugar, are carefully introduced to achieve the desired consistency in the mixture. For biscuits like short dough varieties, a lighter mixing is employed to maintain crispiness and fluffiness.

Step 4: Moulding:

During this crucial stage, the biscuit’s shape is determined, with options ranging from round to various intricate designs. This process divides the dough into desired portions and involves a knife, a forcing roller, and precise control in multiple directions.

Step 5: Baking:

Biscuits are baked in ovens at a specific temperature and time, which varies depending on the type of biscuit being produced. The heat causes the leavening agents to create gas, making the biscuits rise and become crispy.

After baking, a batch or batches of biscuits are checked for their texture, color, cooking level, and height. A meticulous inspection process ensures that they meet the required specifications.

Step 6: Cooling:

After baking, biscuits are cooled on wire racks to room temperature. The biscuits pass through a cooling tunnel, where they are cooled to the desired hardness, preparing them for packaging.

Step 7: Packing:

Once cooled, biscuits are packaged in various ways, including boxes, bags, or individual wrappers. Packaging often includes branding and labeling for marketing purposes.

Step 8: Quality Control:

Biscuit manufacturers implement strict quality control measures to ensure consistency in taste, texture, and appearance. Samples are regularly tested for taste, texture, and shelf life.

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Spices Manufacturing Process

Which Industries Use Pneumatic Conveying System?

Production Scheduling in a Biscuit Factory

Cite this chapter.

• Samuel Eilon D.SC. (ENG.), PH.D. 2 ,
• Roger I. Hall B.SC., A.M.I.PROD.E. 2 &
• John R. King B.SC., A.M.I.PROD.E. 2  

Part of the book series: Studies in Management

18 Accesses

A small factory, the layout of which is shown in plan form in Fig. 2.I, produces biscuits by the following series of operations:

The raw materials are brought from store A to the temporary storage position B.

From these raw materials dough is mixed in the mixing machines C and D. These machines can be left unattended when mixing dough.

The dough is rolled and formed into biscuits in the machines E and F. Each machine is worked manually by one operator.

The biscuits are arranged in baking trays and, when required, decorated on table G. Up to 4 operators can work at the same time around table G.

These trays of biscuits are stored on the shelves H until the oven is available for baking them.

The biscuits are baked in oven I. The oven is thermostatically controlled and may be left unattended whilst baking.

After baking, the biscuits are sorted and inspected on table J. Two operators can work at this table.

The biscuits are packed in cartons on table K, which can accommodate up to 4 operators working at the same time.

Finally, the cartons of biscuits are taken to the store L ready for dispatching to customers.

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Eilon, S., Hall, R.I., King, J.R. (1966). Production Scheduling in a Biscuit Factory. In: Exercises in Industrial Management. Studies in Management. Palgrave, London. https://doi.org/10.1007/978-1-349-00457-7_2

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Biscuit Making Business How To Start, Cost, Raw Material, Profit, Plan, Idea | SkillsAndTech

If you are considering starting a cookie business, then this is a very profitable business. In this article, we will introduce the analysis and business plan of the cookie department.

One person can start a business; it is even very suitable for college students and novices who want to start their own business.

Morning tea biscuits are a popular snack around the world. People of all ages like to eat crispy biscuits, which can be bought at reasonable prices in all stores.

Biscuit is a very delicious dish, with different sizes, shapes, flavors and types.

Table of Contents

Potential market for the biscuit business

The biscuit business has a huge market potential; every family consumes biscuits almost every day.

Every morning, biscuits must be placed on a plate and thoroughly soaked with tea or milk to bite into crispy and delicious biscuits, which is why they always appear in the glossary of household items.

The demand for biscuits from all walks of life has always been high, whether it is the city or the government. Cookies have the same declaration.

The biscuit market is a plan and strategy for promoting and selling biscuit. This is an industry that requires innovative packaging, new flavors, some innovative and unique ideas, and of course health-conscious ingredients.

Many of the best brands are conquering the urban market, but despite this, some local biscuit manufacturers are targeting certain market segments, such as their product quality, taste, and most importantly, prices based on local production quality to create Own identity…

Some biscuit manufacturers developed their own unique biscuit recipes, which became their identity in the biscuit industry.

License required for cookie business

• Company registration: You can start a small and medium-sized biscuit manufacturing company, whether it is your own business or a partnership.

If you start the business as a sole proprietorship, you must register your business as the owner.

For a partnership to work, you must be a limited liability company (LLP) or Pvt. Limited company. Use Registration of Business (ROC).

•   Rolling license You must obtain a rolling license from the local government.

FSSAI-licensed biscuits are food; therefore, you need to purchase an FSSAI license.

•   GST registration : GST number must be provided for each company.
• Brand: Protect your brand by registering in the tread market.
• MIPYME / SSI registration : If you want to obtain technical cooperation and subsidies from the government, you need to apply and register for MIPYME online registration (micro, small and medium enterprises).
• Pollution Control Committee: at your local DIC office Register your company. When starting a commercial biscuit business, it is recommended not to accept the objections of the Environmental Pollution Control Committee.
•   PFA Act requires compliance with the PFA Act. Also ask about the quality standards of BIS, see IS 1011: 1992
•   IEC code: If you want to export cookies, you must apply for an IEC code.

Aluminum Door Business

Potato Chips Business

Coconut oil Business

Select cookie business district (location)

The biscuit footprint is approximately 1,000 square feet, and you can also open your own biscuit shop at home.

Home businesses need to fill in some documents, and the government mentioned some rules and regulations for home businesses.

The government stipulates that no other food can be cooked in the kitchen where the store is opened, and no pets are allowed.

Home business can save you money.

If you are planning a commercial kitchen, make sure that the area you choose for the commercial kitchen has electricity and plumbing.

It is also necessary to fill in the commercial land registration documents and collect NOC from the local government with the help of the owner.

Ingredients needed to make biscuits

The main raw material for biscuit production is wheat flour; other raw materials needed are sugar, salt, milk powder, ghee, yeast, flavor and food coloring.

The quality and taste of food depend on the raw materials used to make the food.

Therefore, please ensure that the raw materials you purchase are of high quality and reasonable prices.

As you know, packaging is an important factor in biscuit making. Consumers are attracted by designer packaging, so you need packaging materials.

The making of biscuits is simple and traditional.

List of raw materials required for making biscuits.

• Edible Colors
• Flavors Etc
• Ghee Or Butter
• Milk Powder
• Wheat Flour

Equipment required for making biscuits

The biscuits making unit required equipment consisting of Laminators, Mixer, Oven, Flour Sifter, Spreader etc, with biscuit making the system you want a packaging system like Sealing and Wrapping Machine.

There are unique varieties of system are to be had withinside the marketplace you want to pick out the correct system via way of means of thinking about the manufacturing output.

Brewery Business

Led Light Business

Mineral Water Plant Business

List of Machinery required for biscuit making

• Biscuit Baking Oven
• Cooling Conveyor
• Cooling Tunnel
• Distributor
• Dough Mixer
• Flour Sifter
• Oil Sprayer
• Packaging Machine
• Pressure Board
• Rotary Cutters
• Rotary Molder
• Sheet Cutting Unit
• Slab Slicer

Biscuit making process

STEP 1. Mixing In the initial stage of baking, the ingredients such as flour, fat and sugar are mixed with a mixer. The mixing time of

ingredients is 10 to 15 minutes.

STEP 2. Molding After the mixture is prepared, it is made into various shapes and sizes through a molding machine.

The working speed of the forming machine depends on the type of biscuit.

Step 3. Baking Put the formed biscuits in the oven to the temperature required for baking.

STEP 4. Cooling After baking, the biscuits pass through the cooling belt.

The temperature on the conveyor belt drops to room temperature, which helps to cool the biscuits intensively.

The sudden cold helps maintain the texture of the biscuit.

Step 5. Packing The biscuits can be shipped after cooling.

Biscuits are packed in bags or boxes with practical information printed on them.

Where can you sell cookies

Funding is an important stage in all matters.

Since you are new to the cookie business, you need to use some strategies to promote your brand and to promote your brand through advertising campaigns.

Produce promotional materials and distribute them through local media.

Local Market (Retail Market)

Cafe Sale Contact local cafes, introduce your biscuit brand, and first give them free samples so that they can sell to customers.

Once they like your cookies, they will buy it for you. You can make suggestions and make business cards for them to further promote your business.

Parties and ceremonies Show off your new biscuit brand at parties and ceremonies by providing free samples.

Accept orders at a special ceremony to get your cookies, and leave promotional materials at the party to help you attract customers.

Breakfast service Cookies are usually the theme of breakfast, so go there and see if anyone wants a cookie for a meeting and a gift for customers.

Create promotional materials about your company structure and the types of cookies you use, and give them a contact number.

Delivery Service: Delivery Service is a daily point of sale where you can promote your biscuit brand.

Open the home delivery option so that customers can order at home.

Make sure you have enough cookies to fill out the order. It is recommended to accept your order in advance so that you can manage the food and delivery on site.

 Wholesale Biscuit Market (FMCG):

You can sell your products on the wholesale market in your city. The APMC market, Mumbai is one of the largest wholesale markets in India.

 Online Market

Chocolate Making Business

Artificial Flower Making Business

Ginger Garlic Paste Making Business

Create your own small online store to sell your products or get a Fusion hosted site to help you promote and sell your products.

B2B website: Register your company on the B2B website as

• Exportersindia

Wait, you can sell your products there.

B2C site: Register your business on the B2C site as

Wait, you can sell your products directly to buyers.

 Biscuit export market

India has a huge overseas export market; you can export your cookies to many Gulf countries. Popular brands such as

• have exported their products abroad.

IEC code required to export cookies.

Create your own brand and uniqueness:

people are always looking for new flavors; you can use this phenomenon to enter the market.

With your unique formula and taste, you can create your own personality in the market; by inventing new flavors or new varieties of cookies, you can elevate the cookie industry to a whole new level

In addition to these payment strategies, Facebook, Social media such as Instagram is a huge platform to promote your business, and you can easily find small capital investments for customers’ online marketing.

How to Start Biscuit Making Business | SkillsAndTech

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How to Start a Small Scale Biscuit Manufacturing Business in India

• June 4, 2023
• by Rupak Chakrabarty

This article will provide you with a detailed biscuit-making manufacturing sample project profile with cost, machinery, production process, and raw materials. Also, it contains a financial analysis with the business license and permissions you need to start a small-scale unit.

If you love baking and have a keen interest in the food processing sector, then it is one of the best businesses for you. Also, it is a financially lucrative venture. Basically, biscuit manufacturing comes under the conventional bakery industry.

Broadly, there are three different types of business models that you can start. For beginners, one can start home-based with very little investment. The second one is a small-scale biscuit manufacturing unit aiming to sell primarily in the local market. And another is a medium-scale unit that sells biscuits through a wide distribution network. Both models have their own pros and cons. However, the second one ensures better revenue return and has easy expansion potential.

10 Steps to Start a Biscuit Manufacturing Business

Step 1: analyze the market.

The biscuit market is very promising and expects higher growth in the near future. The biscuit market is all about effective decision-making, and strategic planning as to how to sell, what kind of packaging should be done, what will be the pricing strategy, etc.

Generally, the success of a biscuit brand depends on several factors including innovative packaging, new flavors, tastes, shapes, etc. Also, rising health consciousness among consumers through electronic media is effective in the Indian consumer market. Simply, offer as many as varieties you can at a cheaper price than an established brand.

Step 2: Determine your Product

After analyzing your local market, determine the product that you are going to produce. It’s very important. Biscuits are easy to carry, tasty to eat, cholesterol-free, and reasonably priced. Actually, different types of biscuits you can find in the market. Some of the most popular are thin arrowroot, sugar-free, wafer, salted, cream biscuit, coconut biscuit, ginger biscuit, jeera crunch, digestive, etc.

Hence, you will need to determine what specific type of biscuit you want to produce. Also, you need to fix the shape, taste, and flavor. Because you have to procure the mold according to the shape. Also, you have to craft the specific recipe as per the taste and flavor you want to provide.

Step 3: Prepare the Business Project Report

The next step is crafting a customized project report or business plan. If you have some prior experience in the biscuit industry and you know the technicalities, then you can craft the plan with the help of software. Plenty of software solutions are available in the market to get financial analysis and cost-profit calculations.

However, if you don’t have any technical idea about the machinery, production process, or raw materials, then it is better to consult an industry expert. The financial aspect of a project report depends on the technical part. Here we have provided a sample cost of the project.

Cost of the Project

• Building = 25,00,000
• Plant and Machinery = 80,00,000
• Furniture and Misc. = 2,00,000
• Land = 2,00,000
• Preliminary and preoperative exp. = 80,000
• Working capital (3 months) = 41,00,000
• Total = 1,50,80,000

Step 4: Biscuit Manufacturing Business Registration & Licenses

In starting the biscuit-making business, you will need to register your business first. Apart from the proprietorship operation, you have to register with the state ROC as LLP or Pvt. Ltd or Ltd. company. Only after getting the registration, you can apply for the necessary permissions and licenses.

First of all, apply for the MSME Udyog Aadhaar registration. It helps in getting the Government subsidy and financial assistance. Apply for the Trade License from the local Municipal authority. Obtain GSTIN for the tax submission.

As you are going to produce the food item, compliance with the PFA Act is mandatory. Apply for the FSSAI registration and BIS certification to use the ISI Mark on your product.

Step 5: Set up the Unit

Now, you have to establish the manufacturing unit. Generally, a production unit must have specific spaces for storage, production, packaging, and official work. Also, it needs some wide space nearby the front gate for loading and unloading purposes.

The size of the unit mainly depends on the production capacity. Generally, you can operate a small-scale biscuit manufacturing unit with 1500 Sq Ft of area. Check the availability of electricity, water supply, and transport facility nearby the unit location.

Step 6: Procure the Biscuit Manufacturing Machinery

Broadly, you can set up the unit on either a semi-automatic or fully automatic basis. A small-scale unit better runs semi-automatic. Also, the specific machinery requirement depends on the production process and output capacity. Here, you can find a list of basic machinery that you need for the biscuit-making business.

• Automatic continuous Roller cutting machine
• Flour Shifter automatic screw type vibrator system with an automatic lifting system
• Suger Grinding Machine
• Roll Sheeter
• Double-action horizontal mixing machine
• Cooling conveyor
• Oil spraying machine for salted biscuit
• Turntable working between oven and conveyor fitted with motor and starters
• Extra Brass roller for rotary cutting machine & roller cutting machine
• Syrup Machine with one motor & starters
• Biscuit Grinder with motor
• Working table with S.S./Aluminium top
• Weighing Balance platform type

Step 7: Arrange the Raw Materials

In commercial biscuit making, you need the basic raw material wheat flour. You must arrange the regular supply of wheat flour to the unit.  Also, you need other raw materials like yeast, sugar, ghee, milk powder, salt, edible colors, flavors, etc.

Apart from the ingredients, you will need packaging consumables. Packaging is an important factor in the biscuit industry. Think out-of-the-box packaging ideas. You must provide attractive and moisture-proof packaging. Also, pay attention to the outer carton for bulk supply.

Step 8: Biscuit Manufacturing Process & Production Flow Chart

The biscuit-making process is very simple. However, the recipe matters. First of all, mix the calculated amount of maida, soy flour, starch, vanaspati, water, etc. Then knead it properly to the desired consistency. Finally, roll the dough and bake. After cooling pack the biscuits in wrappers.

The manufacturing process flowchart:

• Making the dough by mixing the ingredients
• The process of fermentation
• Giving the shape
• Baking the raw biscuit

Step 9: Quality Control

Quality control and GMP (Good Manufacturing Practice) is the important aspects of the biscuit-making factory. You must maintain the BIS specifications. Also, testing the product before packaging ensures the quality of the biscuit.  All personnel who visit a factory must be aware of the hygiene needs of a food factory.

Step 10: Distribution & Marketing

Currently, the annual growth rate (CAGR) of the biscuit industry is 11.27%. Apart from the basic and premium biscuits, the cookie segment has seen rising growth these days. In India, rural market penetration plays an important role in the overall success of a biscuit brand.

In addition, create an online store in a suitable eCommerce platform not only to sell online but also to enhance your company brand image.

Electronic media and outdoor advertising are also very effective in terms of getting public awareness. It is better to cater to the local market first. And then expand the area. You must have a proper marketing team to make your biscuit-making business a grand success.

Hello, I’m Rupak Chakrabarty, a passionate advocate for small and medium enterprises (SMEs) and the driving force behind MUVSI Consulting, where I serve as a dedicated small business coach. With years of experience in the entrepreneurial world and a deep-rooted commitment to helping SMEs thrive, I bring a wealth of knowledge, expertise, and guidance to aspiring and established business owners alike.

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Startup Business Idea

Biscuit and cookies business plan in India

How to start biscuit and cookies business plan in india [machine prize, method at home and factory] investment and profit.

An average morning in any Indian home will not be complete without a cup of piping hot tea or coffee. But you need something to go with it. Biscuits and cookies will partner perfectly with a cup of hot beverage. When there is such a high demand for biscuits, then you can reap a significant benefit by starting a small scale or homemade biscuit venture.

Biscuit manufacturing at home

• Plan your business – Whether you desire to make cookies at home or in a manufacturing unit, you need to have a water tight business plan. You cannot make the cookies, and then search for places to sell them. When you have a good plan, only then set out on your path.
• Pick a bankable recipe – There are thousands of biscuit and cookie recipes to choose from. Once you find a good and unique recipe, it is time to analyze its sale potential.
• Make a list of ingredients – To make any biscuit or cookie, you will require some common ingredients. These are all purpose flour, baking powder, salt, sugar, butter and milk. Apart from these, flavoring ingredients like vanilla essence, chocolate chips, and coconut dust and others will depend on the recipe. It is best to purchase these in small quantities at first.
• Cost of ingredients – Baking powder costs around Rs. 20/pouch, flour costs Rs. 30/kg, salt costs Rs. 20 to Rs 25 for one kg pack, sugar costs Rs 40/kg, butter costs Rs. 35 per 100 gms, and milk costs Rs. 30 for ½ litter. A bottle of vanilla essence costs Rs. 20 to Rs. 30 per bottle. Choco chips cost Rs. 220/kg, coconut powder is Rs. 230 per kg.
• Utensils and machines – When making biscuits and cookies at home, you need not invest additional cash in attaining utensils. Every kitchen has these. Bowls, spoons, strainers, egg beater, water pot, milk jug, measuring cups, biscuit trays, microwave oven are some of the things you will need.
• Following the recipe – Each biscuit or cookie recipe is different, and calls for dissimilar preparation process. From mixing all ingredients to baking, you must follow measurements and instructions properly.
• Storing and packing – Once you take out the cookies from the oven, don’t forget to taste one. If you are happy with the texture and taste, then it is time to pack the product. Make sure to pack these only when they are cool. Make use of a vacuum sealer to make the packets airtight. These sealers cost between Rs.3500 to Rs. 4500.

Biscuit manufacturing in factories

• Planning is vital for success – When opening a biscuit and cookie manufacturing unit on a medium or large scale, then you will require better planning. From picking the recipe to identifying your clients, all must be done during initial days.
• Selection of the area – For setting up a small or medium manufacturing unit, you will need sufficient area. Place is necessary for storing raw ingredients, utensils, and keeping the commercial level machines. Rent a place that has enough room to hold all machines, and has space to spare.
• Attain necessary permits – After settling the issue of space, you need to get in touch with respective authority to get the clearance and permits. These are necessary to run business legally. Manufacture process can only start when the food and health department offers their seal of approval.
• Get necessary machines – To manufacture biscuit on a commercial level, you will need commercial grade machines. Any automatic biscuit manufacturing machine costs anything between Rs 3 lakhs to Rs. 6 lakhs. All you need is to pour in ingredients according to measurements. The mixing, kneading, cutting and baking will be done by this one machine.
• Attainment of ingredients – The list of raw materials will vary according to the selected recipe. As the commercial machines produce bigger batches, one will need these raw materials in proportional amounts. It is best to get in touch with whole sale suppliers of these materials.
• Packaging the biscuits – In commercial units, biscuit packaging is also done by machines. It is not possible for people to collect, place and pack so many biscuits manually. Multi-row biscuit packing machines are also available online. The cost of these machines starts from Rs. 2 lakhs.
• Selling the product – Once the biscuits and cookies have been packed, it is time to transport these to selling counters.

Ingredient And Equipment List

How many employees do you need?

The best think about starting a biscuit & cookie business is that you will have complete control on several aspects of the venture. If you desire to create a small batch of cookies or biscuits, then you can operate from your home kitchen, without any added assistance. To run a commercial but small scale factory, you will need no more than 3 to 5 associates.

How much capital investment do you need?

Biscuit and cookie making business is rather flexible, as far as expenses is concerned. A person can start a homemade cookie business with as low as Rs. 6000. It will only offer you enough supplies to create a small batch of biscuits and cookies. In case you want to take your business to the next level, then purchase an automated biscuit making machine. The cost of each unit is around 6 lakhs. Apart from the actual manufacturing process, you need to set aside around Rs. 2,000 to Rs. 3,000 for packaging and marketing. So, homemade cookie and biscuit business can be set up for Rs. 10,000.

Place for making the biscuits

If you want to concentrate on making products in small batches, then operating from your own kitchen will be an ideal option. Those who are thinking about a small unit that involves use of machines, it is best to rent a place. Make sure that the place has adequate water and electricity supply. You will need these for operating machines. Pay attention to connectivity as well. Try to rent a place that is within the city.

Proper packaging of the product

Biscuits and cookies are fragile and have a specific span. So, you need to pay attention to the packing of the product. If the packing is not up to the mark, then the cookies and biscuits will not stay fresh for long. Don’t go for fancy toffee wrapper styles. They only look good, but fail to keep the edibles fresh. You can purchase small vacuum sealing machines. These are easily available in the market. Apart from this, commercial biscuit wrapping machines are also available online. These will cost you a significant amount. Consider these only if you have a high production rate.

Marketing strategy and area

• Use the power of print media – If you wish to attain popularity at national level, you need to get a strong grip on local markets. Thus, spreading news in local circuits is a must. Publishing advertisements in print media will come to your rescue.
• Traditional audio-visual media – Local television channels and FM stations will play the role of promotional vehicles perfectly. Catchy jingles and interesting videos will create a strong impact on customers.
• Temporary stores at malls – Promoting your brand will become easy if you give out free samples of your mouth watering creation to customers who come to malls or super markets. Do not forget to highlight the brand name and contact details. It is possible by setting up temporary stalls at popular locations.
• Join hands with retailers – Homemade cookie and biscuit makers cannot reach a large number of clients. But retail store have that opportunity. Most Indians go to the grocery store in the locality. These are ideal promotional and sale platforms. You can share the profit to start with, and when the momentum picks up, reach an agreement with shop owners.
• Social media and online promotions – Profiles on Facebook, Twitter, Instagram and Myscape will come in handy to promote the products. You may also record and edit promotional videos and upload it on YouTube. One post on your profile will reach several others immediately. In case you want to create a serious online representation, then respective website is a must.
• Special offers – Initially you must be pushy. New clients will not be too eager to try the product. So, you must need to design special offers and discounts to attract their attention. This promotional technique will help you to make the sale. The rest depends on the potential of the food items.
• Talk to café and restaurant owners – Another place where you can sell your product is at cafes and restaurants. People from all sections come to these joints to enjoy a cup of tea of coffee. They will need something to much on. Your biscuits and cookies will be in great demand.
• In front of schools and offices – Students and office goers often munch on unhealthy fast food during lunch time. A pack of homemade biscuits or cookies will be a perfect alternative. Selling your product outside schools and offices will attract a lot of good attention.

Permits you need for the business

• Trade license – Trade license is a must for all companies, which want to join the business world and make considerable money.
• VAT registration – VAT is a new license that has been made mandatory by the Indian government.
• Brand name and logo registration – If you attain success in your initial trials and desire to set up a commercial bakery unit, then it is best to get your biscuit brand name and logo registered. It will provide adequate representation.
• Bakery permit – Biscuits, cookies, and baked goods are prepared in the bakery. Some standard must be maintained in respect to hygiene and equipment. Thus, a bakery permit will keep you away from unwanted legal issues.
• FDA permits – You will also need a license from the FDA to manufacture and sell biscuits and cookies, either from home or from a commercial unit.
• Insurance policies – No matter whether you make cookies at home or have a commercial unit, it is wise to get insurance. It will give you a cushion to fall back in case any accident takes place.
• Bank accounts – In case you want to maintain clean expenditure and income records, then you need to open and maintain a record in the name of the company. It is not mandatory for someone who operates from home.
• Business PAN Card – As soon as you apply for the trade license, when the business grows, it will become mandatory to get a PAN card issues in the name of your cookie brand.

How to fix the pricing of the products?

The primary motive behind selling the product is to gain some profit. It will depend on the selling price. But fixing the cost also includes lots of calculations. You need to add up all your expenses, and then come up with a selling price that will generate satisfactory revenue.

If you desire to sell your product in a posh area, then you can charge a high price. In case the locality has high percentage of meddle and low income group residents, then the selling price must be set accordingly.

Selling products directly to the clients will fetch you more profit. In that case, a low selling price will bring in more revenue. If you are taking the help of a middle man to sell the products, then you need to charge high price to keep your profit margin high.

Biscuit and cookie profit percentage

Firstly, if the quality of the product is not good, then you will lose your profit margin and customers with time. Secondly, your selling price must neither be too high nor too low. Using costly ingredients will force you to raise the selling price. If your clients are not ready to pay that amount, then you will not make any profits. If you open a shop, then you must select the location properly. Make products that will mainly attract the people living in nearby areas. Under normal circumstances, you will end up with making 35% to 40% profit on an annual basis. An initial profit of Rs. 3000 to Rs. 4000 might not seem much. It is not bad for a homemade small scale manufacturing unit. Plus, there is always the promise of making more profit in future.

Risks in biscuit business

There are mainly two risks involved in the biscuit and cookie manufacturing business. The main issue crops up when you do not get proper supplies. That is a major problem in Indian market. The quality of raw materials tends to vary from time to time. The quality of the end product will also change depending on the raw materials. It is necessary that you attain products from proper suppliers to maintain the quality. Food products have a limited shelf life. It is all the more short for homemade cookies. If manufacturers do not have enough space to store the biscuits, away from moisture, dust and fungus, then the profit percentage may drop.

Waste management techniques

Burnt and broken biscuits, sugar dust, wrappers, cardboard boxes, tins, cookie and biscuit trays, used or contaminated oil common waste products. Good news is these are recyclable. There are special dealers, who collect these biodegradable wastes, and out them to good use. If you have a medium unit, then you need to worry about this. Making small batches at home will not produce that much waste. Make it a point to construct proper drains, which will carry out the dirty water. Make two separate disposal bins for dry and wet waste.

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BISCUITS PRODUCTION BUSINESS PLAN IN NIGERIA

INTRODUCTION

The high demand for biscuits and chops at events such as in-house parties, birthdays, picnics, and end-of-year parties is the force that birthed this biscuit production business, Unik Foods. Unik foods is a medium-size biscuit processing business positioned in the urban region of Lagos state. Unik foods are in operation to offer varieties of delicious and nutritious biscuits to its highly esteemed consumers.

Our concern when it comes to biscuit production is to make available quality biscuit products with ingredients that will not have any short-term or long-term side effects in the lives of our consumers.

Biscuits and sneaks are very special spicy for our events. The type of biscuit presented at an event determines the nature of the event. Unik foods have made available different variety of biscuits for different events, including corporate events. These biscuits are packaged specifically to meet the needs of our special customers.

Our goal is to become the best in the industry by producing the most consume biscuits in the city at a price affordable to both the middle-class and high-class citizens.

Our objectives include:

• To exceed customers’ expectations for biscuits, their taste, varieties, and packaging
• To achieve an after-tax net profit of #200,000 in the next six months
• To produce highly nutritious and delicious biscuits for both children and adults at an affordable price
• To be the market leader and set standards for its competitors in the biscuit-producing industry
• To project the Unik brand for healthy biscuits products that will attract customers’ loyalty

Shortcake biscuits for corporate events

Banana Cookies

Choco rich biscuits

MIlkos biscuits

GoTi biscuits (coconut flavour)

GoTi biscuits (coffee flavour)

Sales of biscuits products

Productions and packaging of Unik biscuit brand

Storage and distribution of varieties of Unik biscuit

Branding and marketing of biscuits products

WHY SHOULD YOU PATRONISE OUR PRODUCT AND SERVICES

Unik foods offer the healthiest way of producing biscuits with specially selected ingredients, and the technology used in the process makes their products the best in the market. When you patronise Unik foods, you don’t only buy the products; you buy the brand, you buy value, and you buy trust.

Our products are delicious and nutritious, with a different packaging strategy that stood out to attract patronage.

Most biscuit factories are located away from the city because of the hazards released; some of the equipment used by these factories can cause noise pollution, the release of toxic gas into the atmosphere, etc. These have made it difficult for most of these companies to make their products available to consumers living in the city’s heart.

But our technology permits us to situate our factory and warehouse in the city’s heart, where most of our target customers reside and operate, such as schools, hotels, restaurants, corporate companies, etc.

Our location made it easy for us to partner with other companies that offer products that can be used in the production of biscuits. This partnership makes it easy to purchase our major ingredients at a reduced rate and get them ready on time.

COMPETITIVE ADVANTAGE FOR BISCUIT BUSINESS PROCESSING BUSINESS PLAN IN NIGERIA

At Unik foods, we do not offer what others offer; what we bring to the market is unique and special. Because we care about your well-being, we make it a point of duty always to test all our ingredients in the laboratory to ensure that they conform to health standards and would not cause harmful effects to our esteemed customers. When you have a bite of our biscuits then, you will realise how precious you are; we customise products to meet individual needs, which is the reason you will find different variety of our biscuits in the market, so you can buy the one that best describes you or suit your personality.

We use technology to mould our biscuits into different shapes and sizes, especially chocolate biscuits designed specifically for children.

TYPES OF EQUIPMENT FOR BISCUIT PROCESSING BUSINESS PLAN IN NIGERIA

• Weighing and dosing equipment
• Rotary moulders
• Laminating equipment
• Wire and Rotary Cutters
• Depositing equipment
• Wafer ovens
• Stacking equipment
• Sandwiching machines
• Automatic feeders
• Packaging equipment
• Cartoning equipment
• Palletizing equipment

EXPECTED PROFIT

Based on the high demand for our products, we expect to generate #50,000 to #90,000 turnovers daily, which sums up to about #1.5m to #2.7m every month.

MANAGEMENT TEAM

Madam Unique Evans is an expert manager with a master’s degree in food science from the University of Illorin. She has been a brand manager for over five years, with experience in the food industry. She will see to the proper management of the Unik brand.

MS Syntia Omaro is a laboratory scientist from the federal university of technology, Akure. She is in charge of our laboratory and testing our ingredients to ensure that all our inputs are healthy.

Mr Gabriel Joseph is a food and nutrition graduate from the University of Uyo; he is responsible for properly completing the production process.

Mr Frederick Job is a technician who will look after our facilities’ maintenance and supervise our product’s packaging.

FOR THE FULL DETAILS OF THIS BUSINESS PLAN, BUSINESS MODEL, CANVAS, MARKETING PLANS AND FINANCIALS:

PLEASE CALL OUR BUSINESS PLAN CONSULTANT: +2348147161686 [email protected]

WE HAVE A TEAM THAT CAN HELP YOU WITH YOUR SPECIFIC BUSINESS PLAN, FEASIBILITY STUDIES, MARKETING RESEARCH, BUSINESS BRAND STORY AND SO ON.

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Biscuit Production Business Plan in Nigeria

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Our sample Biscuit Production Business Plan in Nigeria can be used to access bank loans, proposal writing and grant applications. This business plan was complied after a proper feasibility study on biscuit production in Nigeria was carried out. Furthermore,this article will be answer the following questions for you in yam production in Nigeria:

Also Read: Bakery Business Plan in Nigeria

• Starting a biscuit business in Nigeria
• Biscuit production process
• Equipment needed for biscuit production

To get your own Biscuit Production Business Plan in Nigeria, pay N10,000 to:

BANK NAME: FIRST BANK PLC

ACCOUNT NAME: CHIBUZOR TOCHI ONYEMENAM

ACCOUNT NUMBER: 3066880122

After payment, text your full name, email address and title (biscuit factory business plan pdf) to 07033378184. Your business plan will be sent to your email within 15 minutes.

Biscuits today has become one of the most accessible, highly demanded and consumed snacks around the world. It doesn’t really matter the age range, whether young or adult, our memories are decorated with our favorite brand and the extreme measures we took to acquire them, especially at young age. So many biscuit types (examples: crackers, wafers, shortbread, sweetened, cookies etc.) and brands adorn the market today, sometimes making it extremely challenging in making the right choice.

Biscuits are easily prepared, affordable across all financial class, rich or poor, light and effortlessly conveyed and its consumption as food cuts across the everyday life and events (whether as school snacks, birthday parties or romantic gestures). It is a daily consumed product and in high demand, anywhere in the world. This high demand then makes the biscuit business a great biscuit to venture into. However, the diverse biscuits brands in market today, makes biscuit business a highly competitive one.

You may be asking “How then can I start a successful biscuit business in Nigeria, amidst these competitions?” . Not to worry. Let’s dig down into how to start up a biscuit business in Nigeria and on the journey, you will be armed with necessary step by step guidelines that will help you fulfill this dream.

Market Structure and Prospects for Biscuit Business in Nigeria

Research shows that currently, Nigeria has a yearly consumption rate of about 450,000 – 500,000 metric tons of biscuit and about sixteen manufacturing industries are responsible for these huge production.

The demand for biscuit is constantly on a rise across all age, location or financial capacity. Whether as romantic gestures of about N10,000 for adults or as school snacks of about N10 for kids, the multi-purposed application and affordability of biscuits keeps the business on the rising high daily.

Though the demand on biscuit in high and rising, the supply is also doing same hence, the need to get you ‘A’ game when it comes to production and delivery to become successful in this line of business. From decisive decision making as regarding products, manufacturing delicious unique flavored sweetened, strategic planning, packaging products, marketing to pricing strategy, success in biscuit making business in Nigeria requires excellence, doggedness and determination.

Among the food industries in Nigeria, biscuit business is one of the leading industry because of its endless innovations to types, shapes, flavors, tastes, production technique and improvement to added nutrients in the product.

Although, the foreign products are more expensive, the local biscuit industry have thrived on voluminous profits because they are cheaper and have been successful also in building favorites across all regions in Nigeria.

Important Steps in Starting a Successful Biscuit Business in Nigeria

• GO FOR KNOWLEDGE: Taste as many biscuit varieties you can find and make all necessary findings about new and improved methods that will bring uniqueness to your products. Arm yourself with the knowledge of where to purchase what you need for producing biscuits at cheaper prices in your area and a standby repairer is necessary to be ready for unforeseen surprises that may arise with your technologies hence hampering your consistent production. Also make it a duty to research about the laws that govern food manufacturing in Nigeria to avoid future obstacles and to be safe.
• GET YOUR COMPANY REGISTERED: There are raw foods like fish, palm oil etc. that you don’t need to get licensed for currently in Nigeria. However, processed foods like biscuit requires registration and approval from food governing agencies in Nigeria. These will help keep you in check, secure the safety of Nigerians and also earn the trust of your consumers. These Government regulating agencies are: CAC (for company/business registration), NAFDAC, Standard Organizations of Nigeria (SON), National Health Insurance Scheme (NHIS) and Federal Ministry of Health. These agencies will provide you the necessary license needed to start your biscuit business in Nigeria.
• DETERMINATION AND ZEST: to go far in this business, you must be determined to go all the way. A successful business startup is not a fool’s errand or child play hence the need to grow thick skin against competitive criticism and learn from them. You must maintain the soldiers quote “No retreat, no surrender” when the market isn’t yet as you predicted. Most times in business, what you have on paper isn’t always what life throws at you hence the zest to never give up no matter what and to keep the picture of the future at heart always.
• STARTUP CAPITAL: in other to commence your biscuit business, you must first know what your startup capital is and go get it. You do not have to start as a big industry and in my opinion the surest way in business is to rise up the ladder because as you rise, you learn. The necessary amount needed to start is therefore needed to be determined and acquired to a successful startup.
• LOCATION: where you site your business is important for several reason. First of all, it determines your first line of conquer. In other words, where you site your business is the first place you gain recognition and patronage. Second, siting your business in an area close to man power, ingredients purchase, power supply and other amenities will help reduce your cost for transportation, save time and make things easier in your production. Imagine, your oven just developed a problem and your repair man is next street to your business. That’s awesome right?
• KNOW THE CURRENT MARKET PRICING OF YOUR PRODUCT: one of the fastest way to grow a business is to find the average price of the biscuit you want to produce, make a more delicious one and find a way to beat the average price. You must be armed with the knowledge of wholesale and retail pricing of your competitors at all times.
• AN EFFECTIVE MARKETING STRATEGY WILL GO A LONG WAY: if you remembered we talked about the competitive structure of the biscuit business in Nigeria. This then emphasizes the need to design killer selling strategies to help to gain recognition and patronage. We are in the online, jet age, light speed era, so the need for online marketing across all significant social media platforms cannot be over emphasized. However, most importantly is your strategy for store to store sales.
• STRATEGIC BUSINESS PLAN: drawing up a strategic business plan cannot be over emphasized. It is in this you know your cost price and profitability index. Your business plan will help you predict what you are most likely to come up against and a strategy in place to coming out on top.
• DEFINE THE PRICING OF YOUR PRODUCT: remember the golden rule I gave you earlier about beating your competitors price. People always like good quality for lesser price. This doesn’t mean that you should break your back and set a price that your production cannot keep up with. It simply means that you should find better ways to produce your biscuit in such a way that it doesn’t cost as much to manufacture and it doesn’t affect your biscuit quality. Hence, giving room for price reduction.
• TAKE ADVANTAGE OF THE MEDIA: it is no news that the media is often referred to as the fourth member of the godhead. As the power and influence of the media cannot be contained, in same manner, the possibilities of the influence of your business can be limitless is properly taken advantage of. Whether it is fliers, website ads or social media ads, you can be rest assured that if done properly, your biscuit brand will gain more recognition. However, in my opinion, this should be no means, stop your word to word publicity as it is often the strategy that will open up your locality to you.
• HIRE COMPETENT STAFF: one of the best things you can do for your business is to surround yourself with competent staff known for integrity. You cannot produce biscuits on a large scale alone hence the need for staff. Integrity is needed for accountability and growth.
• PROPER SANITATION: you don’t want your biscuit brand to be known for making people sick. It is a scar you cannot recover from, so spend quality time ensuring and inspecting your environment and the utensils needed for production. Including individual sanitation of your workers. Remember, as the saying goes “cleanliness is next to godliness”.

Types of Biscuits

These are the mainly known types of biscuits in Nigeria:

• Cookies (different types)
• Oat Biscuits
• Simple Original Biscuits
• Chocolate Biscuits
• Sandwich Biscuits

Raw Material and Process Flow for Biscuit Making

Wheat flour is the raw material used in producing biscuit. A supply deal with a wheat flour supplying firm can come in handy. Sugar, ghee, milk powder, yeast, flavors, salt, eatable colors etc. are also required items for biscuit production.

The manufacturing process is conventional and easy:

• Mix the wheat flour with water and other ingredients until dough forms.
• Proper fermentation is needed hence; the dough must be kept under normal room temperature to ferment.
• Cut out the shape and put in biscuit baking trays.
• Place in oven to bake.
• Your product is ready for packaging.

Biscuit Plant Capacity

If for instance you desire to produce Cracker biscuit or Crispy biscuit, your biscuit making plant needs to have installed ability to make 200Kg biscuit in an hour. That then results to about 1,008 Kg per day.

This calculation gives your plant a breather so it only works 8 hours a day, that is 280 days a year, using only about 63% of its installed capacity.

This capacity can then be increased 10% annually summing up to about 5 years in total before full capacity of the biscuit plant is utilized.

This estimate is only given considering the intensive capital needed to commence on a large scale however, you can kick off top gear in few months provided the capital is available.

This proposed biscuit plant will need about 14 well skilled and semi-skilled workers and about 9 administrative workers. Summing up 23 workers.

Requirements and Equipment Needed for Biscuit Production

• Biscuit Business License
• Biscuit Business Brochure
• Biscuit Recipe
• Health Certificate
• Large Baking Pans
• Storage Bins
• Kitchen Space

Machines Needed for Biscuit Production

• Tunnel Gas Oven
• Sandwich Machine
• Oil Spray Machine
• Packaging Machine
• Layout Turning Machine
• Flour Mixer Machine
• Rotary Forming Machine for Hard Biscuit
• Rotary Forming Machine for Soft Biscuit
• Cooling Conveyor

After going through all these, the need for a good mentor who is most likely a veteran in your field is important for proper guidelines and scrutiny until you find your feet. To succeed in this biscuit making business, you will need to dot all I’s and cross all T’s. Not just on paper but in practice also. It is completely challenging to start this business as a novice without a guide.

Also bear in mind that criticism are stones you climb to greatness. Get feedback from your consumers and don’t be defensive. Instead find a good way to improve because if they are satisfied, your business will go to the next level.

Finally, a great secret to building a successful biscuit business is to invest and re-invest. Always make it your priority to re-invest back to the business. More investments mean more production and marketing strategy and this also means more consumption.

As all business people know, more consumption is more profit.

Get your Biscuit Production Business Plan in Nigeria today. To order the business plan, pay N10, 000 to:

BANK NAME: GUARANTY TRUST BANK (GTB)

ACCOUNT NAME:  CHIBUZOR TOCHI ONYEMENAM

ACCOUNT NUMBER: 0044056891

After payment, send your full name, email address and topic (i.e. biscuit factory business plan pdf) to 07033378184. Your business plan will be sent to your email within 15 minutes.

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• Food & Beverages

Biscuit and Cookie Manufacturing Plant Project Report

Biscuit and cookie manufacturing plant project report 2024: industry trends, plant setup, machinery, raw materials, investment opportunities, cost and revenue.

• Report Description
• Table of Contents
• Methodology
• Request Sample

Report Overview:

IMARC Group’s report, titled “Biscuit and Cookie Manufacturing Plant Project Report 2024: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue,” provides a complete roadmap for setting up a biscuit and cookie manufacturing plant. It covers a comprehensive market overview to micro-level information such as unit operations involved, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc. The report also provides detailed insights into project economics influencing the biscuit and cookie manufacturing plant cost, including capital investments, project funding, operating expenses, income and expenditure projections, fixed costs vs. variable costs, direct and indirect costs, expected ROI and net present value (NPV), profit and loss account, financial analysis, etc.

Biscuits and cookies are delectable delights, often used interchangeably, and bear unique characteristics that set them apart. Both are baked goods largely used as snacks, desserts, or accompaniments to tea or coffee. The process of creating biscuits and cookies involves using ingredients, such as flour, sugar, butter, and eggs. These ingredients are combined to form a dough, which is then shaped into various forms. Biscuits are known for their crumbly texture, achieved by a higher fat-to-flour ratio, while cookies boast a chewy or crunchy texture, attributed to the addition of leavening agents. Biscuits and cookies offer convenience and a long shelf life, making them ideal for busy individuals and gifting. Moreover, they can be tailored to accommodate various dietary preferences, such as gluten-free or vegan options, making them inclusive treats for diverse audiences. 

The global biscuit and cookie market is augmented by changing consumer preferences and lifestyles and growing demand for on-the-go snacks. This is further supported by rising urbanization and disposable incomes. Additionally, innovative product offerings and flavor variations by key manufacturers and the expansion of distribution channels, such as e-commerce, are providing an impetus to the market growth. Furthermore, increasing health consciousness has prompted manufacturers to introduce healthier and gluten-free options, which is creating a positive outlook for the market. Moreover, the growing popularity of private-label brands and artisanal cookies due to increasing consumer per capita income are contributing to the market growth. Furthermore, strategic mergers and acquisitions among key players, burgeoning global population, and increasing consumer awareness of various biscuit and cookie options are facilitating the market growth.

 The following aspects have been covered in the biscuit and cookie manufacturing plant report: 

• Market Analysis:
• Market Trends
• Market Breakup by Segment
• Market Breakup by Region
• Price Analysis
• Impact of COVID-19
• Market Forecast  

The report provides insights into the landscape of the biscuit and cookie industry at the global level. The report also provides a segment-wise and region-wise breakup of the global biscuit and cookie industry. Additionally, it also provides the price analysis of feedstocks used in the manufacturing of biscuit and cookie, along with the industry profit margins.

• Product Overview
• Unit Operations Involved
• Mass Balance and Raw Material Requirements
• Quality Assurance Criteria
• Technical Tests  

The report also provides detailed information related to the biscuit and cookie manufacturing process flow and various unit operations involved in a manufacturing plant. Furthermore, information related to mass balance and raw material requirements has also been provided in the report with a list of necessary quality assurance criteria and technical tests.

• Land, Location and Site Development
• Plant Layout
• Machinery Requirements and Costs
• Raw Material Requirements and Costs
• Packaging Requirements and Costs
• Transportation Requirements and Costs
• Utility Requirements and Costs
• Human Resource Requirements and Costs  

The report provides a detailed location analysis covering insights into the land location, selection criteria, location significance, environmental impact, expenditure, and other biscuit and cookie manufacturing plant setup. Additionally, the report provides information related to plant layout and factors influencing the same. Furthermore, other requirements and expenditures related to machinery, raw materials, packaging, transportation, utilities, and human resources have also been covered in the report.

• Capital Investments
• Operating Costs
• Expenditure Projections
• Revenue Projections
• Taxation and Depreciation
• Profit Projections
• Financial Analysis  

The report also covers a detailed analysis of the project economics for setting up a biscuit and cookie manufacturing plant. This includes the analysis and detailed understanding of capital expenditure (CapEx), operating expenditure (OpEx), income projections, taxation, depreciation, liquidity analysis, profitability analysis, payback period, NPV, uncertainty analysis, and sensitivity analysis. Furthermore, the biscuit and cookie manufacturing plant report also provides a detailed analysis of the regulatory procedures and approvals, information related to financial assistance, along with a comprehensive list of certifications required for setting up a biscuit and cookie manufacturing plant.

Report Coverage:

Key questions answered in this report:.

• How has the biscuit and cookie market performed so far and how will it perform in the coming years?
• What is the market segmentation of the global biscuit and cookie market?
• What is the regional breakup of the global biscuit and cookie market?
• What are the price trends of various feedstocks in the biscuit and cookie industry?
• What is the structure of the biscuit and cookie industry and who are the key players?
• What are the various unit operations involved in a biscuit and cookie manufacturing plant?
• What is the total size of land required for setting up a biscuit and cookie manufacturing plant?
• What is the layout of a biscuit and cookie manufacturing plant?
• What are the machinery requirements for setting up a biscuit and cookie manufacturing plant?
• What are the raw material requirements for setting up a biscuit and cookie manufacturing plant?
• What are the packaging requirements for setting up a biscuit and cookie manufacturing plant?
• What are the transportation requirements for setting up a biscuit and cookie manufacturing plant?
• What are the utility requirements for setting up a biscuit and cookie manufacturing plant?
• What are the human resource requirements for setting up a biscuit and cookie manufacturing plant?
• What are the infrastructure costs for setting up a biscuit and cookie manufacturing plant?
• What are the capital costs for setting up a biscuit and cookie manufacturing plant?
• What are the operating costs for setting up a biscuit and cookie manufacturing plant?
• What should be the pricing mechanism of the final product?
• What will be the income and expenditures for a biscuit and cookie manufacturing plant?
• What is the time required to break even?
• What are the profit projections for setting up a biscuit and cookie manufacturing plant?
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Sam Altman's $7 trillion chip ambitions are 'too aggressive,' says TSMC chief

• Even for the boss of the world's biggest chipmaker, Sam Altman's chip plans are a lot.
• C.C. Wei of TSMC went as far as calling OpenAI's ambitions "too aggressive" on Tuesday.
• His comments follow reports that Altman has spent months preparing a $7 trillion chip venture.

The leader of the world's largest chipmaker has strong thoughts on Sam Altman's plans to challenge him in the silicon arena: "He's too aggressive."

C.C. Wei, TSMC's veteran CEO who was also elected chairman of the chipmaking giant on Tuesday, apparently made his judgment after holding talks with the OpenAI chief over his ambitions to solve the AI industry's big chip shortage problem.

"He is very aggressive, too aggressive for me to believe," Wei said in remarks after TSMC's annual general meeting, first reported by Reuters.

It's not hard to see why he feels that way.

For months, rumors have swirled around Altman making preparations to give the world a lot more than just ChatGPT amid his reported plans to get in on the business of chips at a staggering scale.

Altman's 'aggressive' plans

First, there's the potential cost. According to a Wall Street Journal report in February, those plans could require up to $7 trillion in financing for everything from manufacturing plants to data centers.

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According to Reuters, Altman proposed a partnership with TSMC that would see it build "roughly three dozen factories" to meet its needs — a number that was deemed "too many."

Then, there's the high profile of potential stakeholders: everyone from the UAE's Sheikh Tahnoon bin Zayed al-Nahyan, to SoftBank's billionaire boss Masayoshi Son, have been linked to the chip venture. OpenAI's discussions with TSMC first emerged in January .

Finally, there's the might of the companies Altman would be seeking to rival. A venture that seeks to design chips and be responsible for their fabrication — industry-speak for manufacturing designs — would turn the likes of Nvidia and TSMC into competitors.

Though Altman has not officially confirmed his intentions to pursue chipmaking, his rationale for doing so seems straightforward.

Companies scrambling for AI riches have faced the threat of slowdowns in their pursuit of smarter, more lucrative models thanks to constraints in the supplies of chips needed to power them.

The majority of the companies working on AI models — Altman's OpenAI included — rely on chips designed by a handful of companies such as Nvidia or AMD , and manufactured by the singular TSMC.

One venture doing both at a world-class level would be unprecedented — and a clear threat to the small group that controls the world's chip supply.

But with TSMC's home of Taiwan facing the threat of invasion by China, and chip demand projected to continue growing as the AI boom continues, someone will need to find a way to step up chip supply at a global scale.

While TSMC is boosting production in Phoenix, Arizona , with plans to open a third US factory by 2030, Wei conceded on Tuesday that shifting existing production out of Taiwan would be impossible.

Don't be surprised if Altman tries to solve AI's chip problem himself.

Axel Springer, Business Insider's parent company, has a global deal to allow OpenAI to train its models on its media brands' reporting.

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Retail sales value of sweet biscuits Philippines 2017-2027

In 2022, the retail sales value of sweet biscuits in the Philippines amounted to approximately 701 million U.S. dollars, indicating growth from the previous year. Sweet biscuits accounted for the majority of retail sales in the sweet snacks market in the Philippines. 

Retail sales value of sweet biscuits in the Philippines from 2017 to 2022, with forecasts to 2027 (in million U.S. dollars)

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September 2023

Philippines

2017 to 2022

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Adapted from Statistics Canada, agriculture.canada.ca, 2017 to 2022. This does not constitute an endorsement by Statistics Canada of this product.

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Food segment

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Beverage segment

• Premium Statistic Monthly sales volume of drinking water Thailand 2022-2024
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Leading food retailers

• Premium Statistic Number of Tops branches Thailand 2016-2022
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FAA will not allow Boeing to boost 737 MAX production yet

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737 PRODUCTION SLOWED

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Oil drops more than $1 as OPEC+ decision spotlights shaky demand

Oil prices fell more than $1 on Tuesday on scepticism about an OPEC+ decision to boost supply later this year into a global market where demand has already shown signs of weakness.

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Boeing promises big changes as the plane maker looks to rebuild trust and quality

The Federal Aviation Administration says it will continue to hold Boeing accountable after reviewing "the company’s roadmap to fix its systemic safety and quality-control issues." The 90-day review follows the in-flight door plug blowout on an Alaska Airlines 737 Max in January. Boeing finishes final assembly of its jets at at its facility in Renton, Wash. Jovelle Tamayo for NPR hide caption

WASHINGTON — Boeing is promising sweeping changes to its manufacturing operations as the troubled plane maker tries to rebuild trust with federal regulators, airlines and the flying public.

It’s been just over 90 days since the Federal Aviation Administration ordered Boeing to come up with a comprehensive plan to fix its quality control problems after a door plug panel blew off a new 737 Max jet in midair .

Boeing leaders, including CEO Dave Calhoun, presented the final plan in a three-hour meeting with FAA officials in Washington on Thursday morning.

Boeing CEO Dave Calhoun to step down, part of a shakeup after 737 Max problems

After the meeting, federal regulators vowed to continue their enhanced oversight of the company for the foreseeable future. 

“This plan does not mark the end of our increased oversight of Boeing and its suppliers, but the beginning of the next chapter,” said FAA administrator Mike Whitaker. "Boeing has laid out their roadmap and now they need to execute.”

Boeing released an executive summary of the plan, promising to strengthen the company’s safety management system, to train employees better, and to increase oversight of suppliers.

No one was seriously injured in the midair blowout on Alaska Airlines Flight 1282 in January. But the incident renewed serious concerns about safety and quality control at Boeing after the deadly crashes of two 737 Max jets in 2018 and 2019 that killed a total of 346 people.

A preliminary investigation by the National Transportation Safety Board determined that four key bolts that were supposed to hold the door plug in place were missing when the plane left Boeing's factory.

The incident prompted the FAA to undertake a six-week audit of Boeing’s production lines. Regulators say they found quality control problems at Boeing and Spirit AeroSystems , one of its top suppliers, which builds the fuselage for the 737.

Boeing also responded to the FAA audit's findings in the plan it delivered on Thursday. And the company laid out a list of metrics that regulators will use to track the company’s progress.

Whitaker promised that the FAA would be watching closely. He said the agency would continue to put more inspectors in Boeing’s factories, as well as those of its suppliers, and that regulators would meet weekly with Boeing leaders to track their progress. 

Whitaker said the FAA would not lift its production cap on Boeing’s 737 line until it’s satisfied that the company is following through on its promises. 

“We need to see a strong and unwavering commitment to safety and quality that endures over time,” Whitaker said at a press conference Thursday. “This is about systemic change, and there's a lot of work to be done.”

The FAA did not put a timeline on when Boeing can begin to increase production of the 737. The company has slowed production to well below the FAA’s cap of 38 planes per month as it works to improve quality. 

But Boeing has said it aims to ramp up that number in the second half of the year. That’s something airlines desperately need, as they’ve been forced to cut flights and scale back their growth targets.  

The Alaska Airlines blowout also triggered a management shakeup at Boeing. Several top executives in the commercial aviation division left the company, and CEO Dave Calhoun announced he would step down at the end of the year.

Third Victorian poultry farm declares outbreak of avian influenza, source under investigation

ABC Rural Third Victorian poultry farm declares outbreak of avian influenza, source under investigation

A third poultry farm has declared an outbreak of avian influenza in Victoria.

Farm Pride Foods announced this morning the viral strain detected at its Lethbridge aviary site was "the same strain found on the egg farm at Meredith" about 10 days ago.

Those farms are about 10 minutes' apart by road in the Golden Plains Shire in central Victoria.

A different strain of avian influenza — H7N9 — was discovered at a farm at Terang on May 24. 

Farm Pride Foods said it had been collaborating with Agriculture Victoria to conduct hen health assessments.

Tests on June 1 showed hens kept in sheds were free of bird flu.

But tests carried out on Sunday, June 2 showed free-range hens had the H7N3 strain, with the results received on Monday.

Second outbreak for producer

Farm Pride Foods said in a statement there were 80,000 free-range hens at the Lethbridge Aviary site, which is about 8 per cent of the company's total production capacity.

The company has a further 40,000 birds in the Lethbridge area, which are also subject to monitoring and testing.

This is the second bird flu outbreak for the egg producer in four years.

In 2020, Farm Pride Foods faced two avian influenza outbreaks on its Lethbridge properties.

Those outbreaks led to the culling of 380,000 egg-laying caged, barn and free range hens – 33 per cent of the company's stock.

Poultry owners to keep bird in cages in restricted area

Agriculture Victoria has confirmed it is responding to the detection of avian influenza at three Victorian poultry farms.

"This new infected property is located within the current 5-kilometre restricted area in the Golden Plains Shire," Agriculture Victoria said.

"Tests have now confirmed the high pathogenicity H7N3 strain of the avian influenza virus at the property.

"This property has been placed in quarantine and all poultry will be safely disposed of. The sites will be cleaned and cleared of the infection."

The H7N3 strain of bird flu has previously been detected in wild birds.

Disposal options being considered

The new farm outbreak is no surprise, Agriculture Victoria deputy chief vet Cameron Bell told the Victorian Country Hour on ABC Radio.

"It's clearly as a result of the ongoing and intensive surveillance activities that we're undertaking within the restricted and control area," Dr Bell said.

Authorities are examining disposal options for hens at the centre of this latest bird flu outbreak.

"At this stage, no activities have commenced but we'll be determining the most feasible options in collaboration with the owners," Dr Bell said.

About a quarter of the state's eggs are produced in the Golden Plains region where the avian influenza-hit farms are located.

"Having a concentration of poultry enterprises there does mean that owners need to be on the lookout and report any unexplained deaths to Agriculture Victoria," Dr Bell said.

Movement controls that include a housing requirement for all birds within the restricted areas and control areas are now in place in Meredith and Terang.

Under the housing requirement, all poultry farmers and backyard flock and bird owners must house or keep their birds enclosed in cages or sheds as much as practical.

Agriculture Victoria says staff are on the ground supporting the businesses and working with industry to contain and eradicate the virus.

Contact tracing is also underway to determine the source and spread of the infection.

ABC Rural news daily

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