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Introductory Chemistry: Concepts and Critical Thinking, Books a la Carte Edition 7th Edition

There is a newer edition of this item:.

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students―this format costs 35% less than a new textbook.

With an expanded focus on critical thinking and problem solving, the new Seventh Edition of Introductory Chemistry: Concepts and Critical Thinking prepares students for success in Introductory Chemistry courses. Unlike other introductory chemistry texts, all materials –the textbook, student solutions manual, laboratory manual, instructor’s manual and test item file – are written by the author and tightly integrated to work together most effectively. Math and problem solving are covered early in the text; Corwin builds student confidence and ability through innovative pedagogy and technology formulated to meet the needs of today’s learners. By presenting chemistry in a clear and interesting way, students to leave their first chemistry course with a positive impression, a set of new skills, and the desire to learn more.

Package consists of:

• Books a la Carte for Introductory Chemistry: Concepts and Critical Thinking, 7/e
• ISBN-10 0321804929
• ISBN-13 978-0321804921
• Edition 7th
• Publisher Pearson
• Publication date January 2, 2013
• Language English
• Dimensions 8.5 x 1 x 10.9 inches
• Print length 704 pages
• See all details

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Product details

• Publisher ‏ : ‎ Pearson; 7th edition (January 2, 2013)
• Language ‏ : ‎ English
• Loose Leaf ‏ : ‎ 704 pages
• ISBN-10 ‏ : ‎ 0321804929
• ISBN-13 ‏ : ‎ 978-0321804921
• Item Weight ‏ : ‎ 3.05 pounds
• Dimensions ‏ : ‎ 8.5 x 1 x 10.9 inches
• #3,839 in Chemistry (Books)
• #4,079 in General Chemistry
• #185,860 in Unknown

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Charles h. corwin.

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