presentation indian food

Vegetarian Food

Non-Vegetarian Food

Rice Dishes

Indian Breads

Tandoori Food

Desserts & Sweets

Beverages & Drinks

Indian Spices

Indian food presentation and garnishing.

Presentation is an important part of good Indian cooking, and imaginative use of garnishes can make an ordinary dish into something really special. The perfect garnish should make a dish look both decorative and appetizing. But not only that, a garnish is an affectionate gesture, a compliment to your guests as well as a compliment to the food. The traditional way to serve Indian food is on a thali or large tray, often of beautifully wrought metal. Each different dish will be in a small metal or earthenware bowl perched around the edge of the try. Often banana leaves will serve as disposable plates. Decoration is simple (nuts, chopped herbs, lemon slices, tomatoes, lettuce and coriander leaves) are often used to add color and a crisp texture to savory dishes. Serving Indian foods requires traditional table settings. The first thing any caterer needs is plenty of warmers, if you are catering a buffet. Serving spoons and ladles are required, as well as plates and napkins. Indian food is traditionally eaten with the hands, but it a good idea to offer utensils for clients who may not be comfortable with that aspect of the culture. 

Whether chopped, flaked, toasted or fried - offer an abundance of flavor, texture and color and make an ideal garnish for many dishes.

Toasted, flaked almonds make an attractive garnish for rice and curry dishes, giving a contrast in texture and color. Brown the flaked almonds on a baking tray either in a hot oven or under the grill (broiler) Whole, halved or finely chopped walnuts add flavor and are and attractive garnish to many salads, green vegetables, and can even be finely chopped in savory butters for fish. Pistachio nuts are a delicate pare green in color and have a sweet, pleasant flavor. They can be used to garnish desserts. Pine nuts are delicious fried in butter and then sprinkled over vegetables or salads or into spicy vegetable soups. Desiccated or flaked coconut, toasted is traditionally used as the accompaniments to curries. Sprinkled over a tomato salad, it offers both a flavor contrast and a crunchy texture. It is also delicious on some fish and vegetable dishes. Hazelnuts have a very distinct flavor and are most delicious toasted and skinned. Finely chopped, they make a crunchy coating or sprinkled over vegetables. Flaked, can also garnish soups and salads. Devilled nuts can be simply made by frying blanched nut (whole almond are most successful) in oil and butter until browned, and then tossing them in salt and cayenne or curry powder. They can be used for spicy dishes.

Grooved lemon slices

Use as a garnish for: fish and shellfish dishes, chicken dishes, kebabs. 1. Slice the lemon approximately 1/4 inch /5 mm thick, but finer if they are to be twisted. 2. The lemon slices can be pressed into some finely chopped fresh herbs (fresh coriander) to coat the flesh. Variation: small oranges or limes can be used instead.

Orange Julienne

Use as a garnish for soups, salads, meat, poultry, curries and oriental dishes. Julienne strips can also be made from grapefruit, lemons, limes.

• Using a vegetable peeler or sharp paring knife, cut the peel thinly from the fruit.
• Using the point of the knife, scrape away any bitter white pith.
• Trim the strips into neat lengths then cut the peel into matchstick-wide strips.
• Blanch in boiling water for 2-3 minutes, refresh in cold water, then pat dry on absorbent kitchen paper.

Chili flowers

Use as garnish for hot, spicy dishes 1. Cut the stalk ends of small red or green chili peppers to the desired length. Slide a small paring knife around the inside of the chili to loosen the core and seeds and remove them. 2. Using scissors, cut around the length of the chili to form petals, trimming the tips of each petal to a point. 3. Drop the chili flowers into iced water and leave for 1 -1½ h to allow the chili flowers to blossom.

Tomato rose

Use as a garnish for almost any cold meat, fish or vegetable dishes, egg dishes.

• Select medium-sized, firm, ripe tomatoes. Starting at the non-stalk end of the tomato, slice a continuous paper-thin strip of skin ½ in/ 1½ cm wide. Use a small sharp paring knife and cut in a circular fashion around the tomato to produce this "spiral" with ease.
• Using the stem end of the strip to form the centre of the rose, carefully wind the tomato peel around itself, skin side out.
• When completely wound, shape the skin into a rose, making the "petals" more open around the base of the flower. A couple of bay, curry or mint leaves add a final touch.

Onion rings

Use as a garnish for spicy dishes, vegetable, egg dishes, salads.

• Select firm, medium-sized red, white or brown onions. Peel off the outer papery skin. Turn the onion on its side and cut slices approximately 1/4 in/5 mm thick. Separate the slices.
• Sprinkle the rings with paprika pepper, turmeric or mild curry powder. Alternatively, toss the ring in finely chopped parsley, so they are evenly coated.

Using beautiful serving dishes and cotlery makes the dish look extraordinary.

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy. www.indianfoodsite.com contains affiliates' links.

• Search Please fill out this field.
• Manage Your Subscription
• Give a Gift Subscription
• Newsletters
• Sweepstakes
• Cooking Tips & Techniques

An Introduction to Indian Cuisine

This dynamic cuisine is not as intimidating as it may seem.

Sara Gauchat is a producer and writer for AMS Pictures. She is an experienced journalist whose writing can be seen on Real Simple and Bravo TV. She is a former food writer at Real Simple who wrote food tips and guides starting in 2012. Highlights: * Graduated cum laude from New York University * Current producer and writer for AMS Pictures * Former food writer at Real Simple * Former style and living writer at Bravo TV

With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. "It's such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience," says Madhur Jaffrey, an actress and the author of At Home With Madhur Jaffrey ($35, amazon.com ) and many other cookbooks.

Learn the Basic Spices

"Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate," says Floyd Cardoz, the executive chef and a partner of North End Grill in New York City and the author of One Spice, Two Spice ($36, amazon.com ).

Don't be afraid to start playing around with cooking Indian food at home. First, it's important to understand the various dishes and flavors that make up Indian cuisine. "There's as much varied cuisine in India as you would find in Europe. It's all totally different, and the only thing that connects it is a judicious knowledge of the use of spices," says Jaffrey.

There are a basic 20 to 30 spices that are used in many dishes—cumin, coriander, turmeric, and ginger, to name a few—and there are an infinite number of ways of using them. "Every spice has a reason for being there. They have health benefits, and they make the food more exciting and flavorful," says Cardoz.

Start With Curry

Contrary to common belief, not all Indian dishes are curries. However, "curry" has become a catch-all name for any spice-based meat or vegetable dish with a sauce. Curries can be watery, dry, red, green, hot, or really, really hot—it's completely up to the chef in charge. In fact, basic chicken curry is one of the simplest things to start with when first experimenting with Indian cooking. Serve it with a side of dal (a stew made of lentils, peas, or beans) and some roti (a tortilla-like wheat flat bread, available for mail order at ishopindian.com ), and you'll feel as if you're halfway around the world.

Indian cuisine has an added bonus for vegetarians: It's one of the plant-friendliest cuisines around. Judicious use of spices and sauces breathes new life into the likes of potatoes, cauliflower, peas, and eggplant. And a meal of hearty-but-healthy palak paneer (a spinach-and-cheese dish) with a side of naan (a pita-type leavened flat bread) will convert even the biggest meat lovers.

Bring New Flavors Into Familiar Dishes

There are easy ways to start bringing the tastes of India into your kitchen. "Try to incorporate Indian flavors into dishes you already do, like roasted fish, chicken, or steamed vegetables. Pick something with two or three spices and start with that. Add a little cumin, ginger, and chili pepper to the vegetable you like," says Cardoz. "Remember that your food can only be as good as the ingredients you start with, but you don't need the most expensive ingredients. You can make chicken thighs, and they're simple and flavorful. Embrace the cuisine, and don't be afraid of it."

The bottom line: Keep it simple when you're starting out at home. Look for basic potato, okra, and meat dishes to help build your Indian-cuisine repertoire. "Don't overwhelm yourself by buying 30 spices," says Jaffrey. "Start with the ones for a specific dish."

Preparing the dishes is only part of crafting the perfect Indian culinary experience. It's up to each diner to make every bite count. "When you make your mouthfuls, you can vary the taste by putting pickles or chutney on each different bite," says Jaffrey.

With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous. Play around with basic dishes and flavors, and you'll find it's an easy way to shake up your usual dinner repertoire.

Related Articles

Home Collections Food Drinks Indian Food PowerPoint Templates Free

Free - Free Indian Food PowerPoint Templates and Google Slides

Indian Food Presentation Slide

Experience the rich and diverse flavors of Indian cuisine with national flag-themed food template. The colors of the Indian flag serve as the perfect backdrop for highlighting the delicious and authentic Indian dishes featured in the center of the template. From fragrant biryanis to mouth-watering curries, the template showcases the best of Indian cuisine and is sure to leave you craving for more. Discover the vibrant and aromatic world of Indian food with visually stunning template.

Features of the template

• 100% customizable slides and easy to download.
• Slides are available in different nodes & colors.
• The slide contains 16:9 and 4:3 formats.
• Easy to change the colors of the slide quickly.
• Well-crafted template with an instant download facility.
• Highly compatible with PowerPoint and Google Slides.
• Premium template with an exquisite outlook.
• Amicable & quick edit options.
• Food Drinks
• Indian Food
• Nourishment
• Healthy Food
• Indian Menu
• Indian Food Cuisine
• Indian Heritage
• Traditional South Indian Food
• Google Slides

34+ Templates

Food & Drinks

400+ Templates

Restaurant & Hotel Supplies

118+ Templates

68+ Templates

Vegetables & Fruits

You may also like these powerpoint templates.

You are using an outdated browser. Please upgrade your browser to improve your experience.

• Restaurants
• Best-of Guides
• My Favorites
• Subscribe to our newsletter
• TheFork prefered partnership
• TheFork partner restaurants
• Global - English - USD
• The Rise Of Modern Indian Cuisine

The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.

modernisation Longform Indian cuisine

Modern Influences Modern Indian cuisine carries varying interpretations. In the 1980s, the word “modern” was used in a superficial sense as it meant presenting food in elegant and refined ways to match the ambience of iconic restaurants, such as Bukhara and Dum Pukht in New Delhi.

According to The Song of India’s director of cuisine Manjunath Mural (left) , the next wave came in the mid 1990s when he recalled seeing dishes such as flambéed gulab jamun and grilled meat with brown sauce in hotel restaurants. He says: “These concept didn’t take off in India as people there were still very much looking for food that was served at home and weren’t adventurous to new food ideas.”

With more Indian chefs returning from overseas stints, they brought back influences and experiences to fire up changes on India’s food scene. With influences from French and Italian cuisines, flavours have become less intense and pungent, and dishes now take new forms in pizzas, burgers and tacos in casual eateries. Traditional Indian food has taken on various influences, from the French fine dining world that involves individual plating and using French-style sauces to the tapas-style small plates from Spain. The scene is flourishing with successful restaurants such as Indian Accent in New Delhi by celebrated chef Manish Mehrotra, which has opened outposts in New York and London, and one-Michelin-starred Junoon in New York.

READ MORE:  Deepavali Goodies: 3 Chefs Share Their Favourite Savoury Treats

The Penang-born chef says: “I wanted to bridge the gap in between a restaurant and a street food stall. It should be fun, friendly and casual so that younger people do not feel too intimidated to figure out which Indian dishes to order and they can taste a wider variety of flavours.” While most Indian dishes are slow-cooked for a long time, Thevar cooks with precision befitting of his 14-year career that was mainly spent in fine-dining restaurants. The 29-year-old has previously worked in American smokehouse Meat Smith and the now-defunct Guy Savoy, both in Singapore and PureC in the Netherlands. Specialising in a contemporary grill menu, Thevar brines and seasons his meats with spices such as cinnamon, star anise and cardamom before they are popped into the tandoor. Thevar, who went on a month research trip around India before starting his restaurant, says: “With more room for flexibility in modern Indian cuisine, I am not pressured to re-create authentic taste so there can be more room for experimenting with flavours.”

READ ALSO:  Nadodi: Flavourful Disruptors Of South Indian Cuisine

Moving Forward With modern Indian cuisine growing in prominence, more chefs are optimistic that Indian food can make its mark on the world’s dining landscape. Arora is confident that Indian cuisine can be the future of modern cuisine in Asia. She draws parallels from her working experience at two-starred noma in Copenhagen. She notes that Nordic chefs start off with French techniques as their foundation to innovate. She adds: “In Asia, Indian cuisine has the power to do the same. Indian cuisine is so steeped in history and most cuisines in Asia can be traced back to India. Indian cuisine can equip chefs with the tools and resources to make something completely new and modern. What French food did for the development of Nordic dining scene, Indian food can do the same for Asia.” For Mural, clinching one Michelin star for The Song of India has boosted his motivation to push the boundaries of modern Indian cuisine. To further his cause, he co-started modern Indian eateries Heritij in Brisbane last September and Kokum in the Gold Coast last November. Both eateries use native Australian ingredients in Indian dishes. Come June, he will open another restaurant in Jakarta. He says: “My dream is to expand the possibilities of Indian cuisine, it can be respected as more than just takeaway food and about curry. It has so much capacity to be widely acceptable around the world.”

Kenneth is a former newspaper journalist who relishes uncovering stories in eateries and kitchens as much as hunting for new chomping grounds. With more than five years of content production experiences on print, online and video platforms, he enjoys his min chiang kueh as much as moussaka. From chefs, restaurateurs to hawkers, he is intrigued by the blend of ingenuity and hard work behind their food.

Dine for Less at this Colourful, Community-Minded Restaurant

Join us as we take a look around this laid-back, brightly decorated spot, where everyone is welcome

Türkiye : Osman Sezener, one Chef, three Establishments and a trio of MICHELIN Stars

Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.

How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr

Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.

Ancient Roads, Diverse Culinary Traditions: Lokanta 1741, Pandeli, Aheste

İstanbul’s centuries-old, rich, multicultural cuisine displays diverse traditions in various locations today. Some restaurants reunite people with the palace cuisine, some reinterpret familiar flavors with a chef’s touch; some try to serve the dishes everyone likes in a usual way, and some recreate familiar dishes from scratch. Frankly, there is room for everyone in this great metropolis.

Keep Exploring - Stories we think you will enjoy reading

The 5 Best Indian Restaurants in MICHELIN Guide Washington, D.C.

The fluffiest of naan, most piquant of curries, and chutneys you'll devour

Indian Restaurants in Cheltenham

Why does the town have so many?

Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

Indian Restaurants in the UK & Ireland

Read about Indian restaurants featured in The Michelin Guide Great Britain & Ireland 2020

Boon Or Bane: Restaurant Reservation Deposits

We have no qualms paying ahead for movie tickets and air fares, so why not a meal?

The 7 Best Indian Restaurants in the Bay Area

Calling all dosa lovers—here’s where to go.

Recipe: Colonel Tso's Cauliflower

Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.

Are Plant-Based Meat Substitutes The Way To Go In The Dining World?

Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore.

Evolution Of The Chef’s Table in Hong Kong

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

The Changing Face Of Chinese Cuisine

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

Unpack The Fascinating World Of Singapore’s Food Packaging History

Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.

Les Amis Group: Grooming Singapore's Top Culinary Talents

The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.

MICHELIN Guide

Use the app to find the best restaurants and hotels everywhere

Be the first to get news and update about the michelin guide.

MICHELIN Guide selections

The michelin group.

• Terms of Use
• Privacy Policy
• Legal Notice

Display settings

Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

Member privileges

The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:

Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.

The Art Of Indian Food Plating And Garnishing

Ready to embark on a culinary journey through the vibrant and flavorful world of Indian cuisine? Look no further! At IndianCulture.com, we invite you to discover the art of Indian food plating and garnishing. From the rich aroma of aromatic spices to the delightful presentation of regional specialties, this article will take you on a tantalizing adventure, exploring the fascinating culinary traditions that define Indian culture. Get ready to indulge your senses and learn the secrets behind creating visually stunning and mouthwatering Indian dishes.

Table of Contents

What is Food Plating and Garnishing?

Food plating and garnishing refers to the art and technique of presenting food in an aesthetically pleasing and appetizing manner. It involves arranging, decorating, and enhancing the visual appeal of a dish to make it more appealing to the eyes and ultimately enhance the overall dining experience. Plating and garnishing are essential components of professional culinary arts, as they allow chefs to showcase their creativity and attention to detail. In Indian cuisine, food plating and garnishing serve not only to enhance the visual appeal but also to reflect the rich cultural heritage and artistic traditions of the country.

Importance of Food Plating and Garnishing

The way a dish is presented can significantly impact our perception and enjoyment of it. Food plating and garnishing play a crucial role in enticing and captivating diners, even before they take their first bite. When a dish is skillfully plated and garnished, it can evoke anticipation and excitement, stimulating the appetite and making the dining experience more memorable.

In addition to the visual appeal, food plating and garnishing can also influence the perception of taste. The arrangement of different components on the plate can create a sense of balance and harmonize flavors, enhancing the overall dining experience. By combining colors, textures, and shapes, chefs can create a visually appealing dish that not only tastes delicious but also looks stunning.

Furthermore, in the context of Indian cuisine, food plating and garnishing carry cultural significance. Traditional Indian plating styles and garnishing techniques reflect the country’s diverse regional cuisines, artistic traditions, and religious customs. The careful arrangement of ingredients and the artistic use of garnishes can help tell the story of a dish’s origins and add a layer of cultural depth to the dining experience.

Traditional Indian Plating Styles

India is known for its rich culinary heritage, which is reflected in the various plating styles used in the country. Some traditional Indian plating styles include:

Thali Style

The thali style of plating is commonly seen in Indian households and regional eateries. It involves serving a variety of dishes, such as curries, rice, bread, dal, and accompaniments, on a single large plate called a thali. Each dish is placed in small bowls or compartments around a central mound of rice or bread.

Thali style plating allows for the simultaneous enjoyment of different flavors and textures. It showcases the diverse elements of an Indian meal and encourages communal dining, where individuals can share and savor a variety of dishes.

Banquet Style

Banquet style plating is often seen at special occasions or grand events. It involves the elaborate display of several dishes, lavish garnishes, and intricate decoration. Each dish is meticulously presented, usually on individual plates, with an emphasis on elegance and visual appeal.

Banquet style plating aims to impress and create a sense of opulence. It showcases the culinary skills and creativity of the chef, while also providing guests with a memorable and luxurious dining experience.

Fine Dining Style

Fine dining style plating is characterized by its focus on minimalism, precision, and artistic presentation. This style is commonly seen in upscale restaurants, where attention to detail is paramount. The dishes are meticulously arranged, with each element carefully placed to create a visually stunning composition.

Fine dining style plating often incorporates modern culinary techniques and innovative presentation ideas. It aims to elevate the dining experience and create a harmonious balance between flavors, textures, and aesthetics.

Street Food Style

Street food style plating is all about informal, vibrant, and flavorful presentations. Street food stalls in India often serve dishes in disposable plates or bowls, showcasing the vibrant colors and textures of the food. With a focus on convenience and affordability, the emphasis is on bold flavors and enticing aromas rather than elaborate plating techniques.

Street food style plating represents the lively and bustling nature of Indian street food culture. It allows diners to experience the authentic flavors and vibrant atmosphere associated with street food vendors.

The Role of Garnishing in Indian Cuisine

Garnishing plays a significant role in Indian cuisine, as it adds the finishing touches to a dish and enhances its overall visual appeal. It helps create a feast for the eyes, drawing attention to the dish and enticing the senses. In Indian cuisine, garnishing is not just about aesthetics; it also serves functional and cultural purposes.

Importance of Garnishing

Garnishing helps to highlight specific flavors or ingredients in a dish. It can provide a contrast in taste, texture, or temperature, adding complexity and depth to the overall dining experience. Garnishes can also help balance the flavors of a dish or cut through richness, bringing harmony and balance to the palate.

Furthermore, garnishing in Indian cuisine often carries symbolic meaning. The use of specific herbs, spices, or colors can represent auspiciousness, religious significance, or cultural traditions. Garnishes can also indicate the level of spiciness, the region of origin, or the occasion for which the dish is prepared.

Common Garnishing Techniques

In Indian cuisine, garnishing techniques vary depending on the dish and the desired effect. Common garnishing techniques include:

Sprinkling: Sprinkling garnishes, such as chopped herbs, spices, or nuts, adds texture, flavor, and visual interest to a dish. It can create a contrast in colors and textures, making the dish more visually appealing.

Drizzling: Drizzling sauces, chutneys, or flavored oils over a dish not only enhances the presentation but also adds bursts of flavor and moisture. The sauce or oil can complement the flavors of the dish or provide a contrasting element.

Finishing Touches: Finishing touches, such as edible flowers, microgreens, or decorative patterns drawn with sauces, can elevate the visual appeal of a dish. These intricate details can make a dish look more elegant, sophisticated, and visually stunning.

Herbs and Spices

In Indian cuisine, herbs and spices play a significant role not only in flavoring the dishes but also in garnishing them. Fresh herbs like coriander, mint, and curry leaves are commonly used to add freshness and vibrant color to a dish. Whole spices like cumin seeds, mustard seeds, or fennel seeds are often toasted and sprinkled to provide texture, aroma, and a burst of flavor.

Edible Flowers

Edible flowers are widely used in Indian cuisine for garnishing, adding both visual appeal and delicate flavors to a dish. Flowers like marigold, rose, and hibiscus are commonly used to garnish desserts and sweets, while other flowers like pansies, jasmine, and chrysanthemums are used to enhance savory dishes. The use of edible flowers not only enhances the beauty of the dish but also adds a unique floral aroma.

Plating Techniques for Indian Dishes

Plating techniques are essential in showcasing the flavors, textures, and visual appeal of Indian dishes. Here are some commonly used plating techniques in Indian cuisine:

Layering involves arranging different components of a dish in a way that creates distinct layers or tiers. This technique is often used for dishes like biryanis, where rice, meat, and spices are layered to create a visually striking composition. Layering can add depth, texture, and visual interest to a dish, making it more visually appealing and inviting.

Stacking is a plating technique where ingredients or elements of a dish are piled on top of each other to create height and drama. This technique is commonly used for dishes like kebabs or cutlets, where the ingredients are stacked to create a tower-like structure. Stacking adds visual interest and dimension to a dish, making it more visually captivating.

Saucing involves drizzling or spreading sauces, chutneys, or gravies on the plate in an artistic manner. This technique can add flavor, moisture, and visual appeal to a dish. The strategic placement and artistic drizzling of the sauce can create interesting patterns or designs on the plate, enhancing the overall presentation.

Dusting involves sprinkling powdered spices, herbs, or edible decorations on a dish. This technique adds visual interest, texture, and flavor to a dish. Dusting can be done using a fine sieve or a shaker, allowing for precise control over the amount and placement of the dusting.

Fritters and Crisps

Fritters and crisps are used as both ingredients and garnishes in Indian cuisine. Fritters like pakoras or bhajis are often used as toppings or accompaniments for dishes, adding crunch, texture, and flavor. Crisps, such as papadums or roasted lentil wafers, are used as garnishes to provide a contrasting texture and enhance the visual appeal of the dish.

Innovative Plating Ideas

In addition to traditional plating styles and techniques, Indian cuisine also embraces innovative and artistic plating ideas. These ideas incorporate modern culinary trends while staying true to the flavors and traditions of Indian cuisine. Some innovative plating ideas for Indian dishes include:

Deconstructed Dishes

Deconstructed dishes involve breaking down traditional recipes and presenting them in a new and creative way. This technique allows diners to appreciate and savor the different components of a dish individually, highlighting their flavors and textures. It adds an element of surprise and novelty to the dining experience.

Artistic Arrangements

Artistic arrangements involve using various plating techniques, such as molding, shaping, or arranging the ingredients in a way that resembles art or showcases artistic patterns. This technique allows chefs to showcase their creativity and attention to detail while creating visually stunning dishes.

Use of Unique Serveware

Using unique and unconventional serveware can elevate the visual appeal of a dish. Serving Indian dishes in traditional brass or copper utensils, banana leaves, or handcrafted pottery can add a rustic and authentic touch. The serveware itself becomes part of the presentation and reflects the cultural heritage and traditions associated with the dish.

Amalgamation of Traditional and Modern Plating

Combining traditional plating styles and techniques with modern presentation ideas can create a unique and visually appealing dining experience. This approach allows for the preservation of cultural traditions while embracing contemporary culinary trends. It showcases the versatility and adaptability of Indian cuisine.

Tips for Picture-Perfect Plating

Achieving picture-perfect plating requires practice, attention to detail, and some basic principles. Here are a few tips to help you plate your Indian dishes with finesse:

Practice Makes Perfect

Plating and garnishing are skills that improve with practice. Experiment with different arrangements, techniques, and garnishes to find what works best for your dishes. Over time, you will develop a sense of proportion, balance, and creativity.

Plate as You Cook

Plating should be an integral part of the cooking process. Consider the presentation of your dish right from the start. Choose plates, bowls, or serveware that complement the flavors and visual elements of your dish. Plan how you will arrange the ingredients and garnishes as you cook, ensuring that each element is cooked to perfection and ready for plating.

Consider the Plate Shape and Size

The choice of plate shape and size can greatly impact the presentation of a dish. Consider the visual elements of your dish, such as its color, texture, and height, when selecting the appropriate plate. Ensure that the proportions of the dish are balanced and that each component has enough space to shine.

Use Garnishes Wisely

Garnishes should enhance the visual appeal and flavors of a dish, not overwhelm them. Use garnishes sparingly and thoughtfully, ensuring that they complement the dish rather than overpower it. Experiment with different garnishes, herbs, spices, or edible flowers to find the perfect combination for your dish.

Pay Attention to Details

Small details can make a big difference in the overall presentation of a dish. Ensure that the edges of the plate are clean, the garnishes are evenly distributed, and sauces are skillfully drizzled. Pay attention to symmetry, color coordination, and the overall arrangement of the dish.

Food plating and garnishing in Indian cuisine is an art form that goes beyond mere presentation. It serves as a medium through which chefs can express their creativity, showcase cultural traditions, and enhance the overall dining experience. The careful arrangement of ingredients, the strategic use of garnishes, and the application of various plating techniques all contribute to creating visually stunning and appetizing dishes. Whether it’s the traditional thali style, the opulent banquet style, the elegant fine dining style, or the vibrant street food style, Indian cuisine offers a diverse range of plating styles that reflect its rich culinary heritage. By incorporating innovative plating ideas and paying attention to the smallest details, chefs and home cooks alike can transform their Indian dishes into works of art that are as visually appealing as they are delicious. So, next time you prepare an Indian meal, have fun experimenting with plating and garnishing techniques to create a feast for both the eyes and the palate.

Indian Culture Team

• Preferences

Indian food and cuisines (1) - PowerPoint PPT Presentation

Indian food and cuisines (1)

Indian food consist a wide variety of cuisines which is not only popular in india but across the world. every state in india has its own regional food because of so much diversity in culture, taste, climate and soil. – powerpoint ppt presentation.

• NORTH INDIAN FOOD
• SOUTH INDIAN FOOD
• south indian cuisines are derived from southern states of kerela, tamilnadu, telenga and andhrapradesh. The most famous dishes which people are more likely to prefer are dosa, thali, sambar, vada, idli, uttapam, upma..
•  Sambar and Vadai from Tamil Nadu
• Idli from Karnataka
• Appam from Kerala and
• Kebabs and Biryanis from Andhra Pradesh. 
• In todays world people not only go with taste but they want the food which gives them a health goals also. 
• Likewise food, north india desserts are much different from south indian desserts.
• south indian desserts
•  unni appam
•  Kozhukkattai
• North indian desserts
• gajar ka halwa
• Rasmalai , gulabjamun
• Rava kesari
• Jaggery ladoos

PowerShow.com is a leading presentation sharing website. It has millions of presentations already uploaded and available with 1,000s more being uploaded by its users every day. Whatever your area of interest, here you’ll be able to find and view presentations you’ll love and possibly download. And, best of all, it is completely free and easy to use.

You might even have a presentation you’d like to share with others. If so, just upload it to PowerShow.com. We’ll convert it to an HTML5 slideshow that includes all the media types you’ve already added: audio, video, music, pictures, animations and transition effects. Then you can share it with your target audience as well as PowerShow.com’s millions of monthly visitors. And, again, it’s all free.

About the Developers

PowerShow.com is brought to you by  CrystalGraphics , the award-winning developer and market-leading publisher of rich-media enhancement products for presentations. Our product offerings include millions of PowerPoint templates, diagrams, animated 3D characters and more.

• South Indian Food Cuisine
• Popular Categories

Powerpoint Templates

Icon Bundle

Kpi Dashboard

Professional

Business Plans

Swot Analysis

Gantt Chart

Business Proposal

Marketing Plan

Project Management

Business Case

Business Model

Cyber Security

Business PPT

Digital Marketing

Digital Transformation

Human Resources

Product Management

Artificial Intelligence

Company Profile

Acknowledgement PPT

PPT Presentation

Reports Brochures

One Page Pitch

Interview PPT

All Categories

Powerpoint Templates and Google slides for South Indian Food Cuisine

Save your time and attract your audience with our fully editable ppt templates and slides..

Give your next presentation a sophisticated, yet modern look with this 100 percent editable South indian food colored icon in powerpoint pptx png and editable eps format. Choose from a variety of customizable formats such as PPTx, png, eps. You can use these icons for your presentations, banners, templates, One-pagers that suit your business needs.

Make your presentation profoundly eye-catching leveraging our easily customizable South indian food monotone icon in powerpoint pptx png and editable eps format. It is designed to draw the attention of your audience. Available in all editable formats, including PPTx, png, and eps, you can tweak it to deliver your message with ease.

Give your next presentation a sophisticated, yet modern look with this 100 percent editable South indian food platter colored icon in powerpoint pptx png and editable eps format. Choose from a variety of customizable formats such as PPTx, png, eps. You can use these icons for your presentations, banners, templates, One-pagers that suit your business needs.

Make your presentation profoundly eye-catching leveraging our easily customizable South indian food platter monotone icon in powerpoint pptx png and editable eps format. It is designed to draw the attention of your audience. Available in all editable formats, including PPTx, png, and eps, you can tweak it to deliver your message with ease.

Introducing our Icon Displaying South Indian Food Cuisine set of slides. The topics discussed in these slides are Icon Displaying, South Indian Food Cuisine. This is an immediately available PowerPoint presentation that can be conveniently customized. Download it and convince your audience.

Introducing our South Indian Food Cuisine Served On Banana Leave set of slides. The topics discussed in these slides are South Indian Food, Cuisine Served On Banana Leave. This is an immediately available PowerPoint presentation that can be conveniently customized. Download it and convince your audience.

So Yummy Recipes by Devy

28 Indian Street Food to Make at Home and Save the Trip to Restaurant!

Posted: February 22, 2024 | Last updated: February 22, 2024

Are you craving the delicious taste of Indian street food? Check out our carefully selected collection of authentic and easy-to-make recipes from the Indian subcontinent! 

With choices ranging from starters to desserts, you will find classic dishes like papdi chaat, chicken tikka masala, and ras malai. These recipes are easy to make but guaranteed to satiate your taste buds. 

Impress your family and friends with these mouthwatering dishes and bring the flavors of India to your kitchen without the restaurant price!

28. Papdi Chaat

Papdi chaat is potato and chickpea salad with a unique taste. It’s sweet, creamy, spicy, and savory at the same time. It’s just a delicious starter.

Get the recipe: Papdi Chaat .

27. Sev Puri

Sev Puri is a classic Bombay street food with delightful flavors and textures. The interplay of two classic chaat chutneys adds to the taste adventure – the tangy tamarind sweet and sour chutney beautifully contrasts with the refreshing coolness of the cilantro-mint chutney. 

Get the recipe: Sev Puri .

26. Bhel Puri

Bhel Puri is a popular Mumbai street food snack prepared using crispy puffed rice, puri or papdi, vegetables, sev (gram flour vermicelli), and three types of chutneys. This street-style bhel recipe is a quick and easy recipe that tastes similar to the bhel puri recipe found in the streets of Mumbai.

Get the recipe: Bhel Puri .

25. Gujarati Khichu

Gujarati Khichu, a popular savory dish, is known as Papdi no Lot or Khichiya papdi lot. This easy and quick snack or side dish is made with rice flour, green chilies, and basic spices and is served hot with peanut oil and pickle masala.

Get the recipe: Gujarati Khichu .

24. Aloo Pakora

This Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.

Get the recipe: Aloo Pakora .

23. Aloo Paratha

This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you like something simple but a little bit more elaborate than a sandwich.

Get the recipe: Aloo Paratha .

22. Onion Bhaji

Onion bhaji, also known as onion pakora, is a crispy and spicy onion cake that is great to eat with chutney.

Get the recipe: Onion Bhaji .

21. Chana Chaat

Chana Chaat is a tasty snack that you can make in no time. With chickpeas as its main ingredient, it offers refreshingly tangy, sweet, and spicy flavors—a perfect choice for a snack and appetizer.

Get the recipe: Chana Chaat .

20. Samosa Chaat

This samosa chaat is the no-ordinary snack you ever come across. It’s light but hearty, savory yet tangy and sweet at the same time. In short, it’s just delicious. 

Get the recipe: Samosa Chaat .

19. Matar Kachori

Matar Kachori (Peas kachori) is a delicious North Indian snack of crispy, flaky, deep-fried pastry stuffed with tangy, spicy green peas filling. This proper winter appetizer is the best companion with a cup of hot masala chai. This Shasta matar ki kachori has all the crunch and flavor to hit the right spots. 

Get the recipe: Matar Kachori .

18. Keema Samosa

This delicious mutton Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.

Get the recipe: Keema Samosa .

17. Aloo Chop

A simple Niramish street food recipe from Odisha that anyone can follow. Seasoned mashed potato balls dipped in chickpea flour/besan batter and then deep-fried to perfection. Enjoy these slightly crispy cutlets, crispy from the outside and soft from the inside, as your evening snack with tea or coffee.

Get the recipe: Aloo Chop .

16. Bengali Vegetable Chop

Bengali Vegetable Chop or Croquette is a popular snack made with beetroot, carrot, potatoes, spices, and breadcrumbs and deep-fried until golden brown. It is a well-known street food from Bengal and is entirely vegan.

Get the recipe: Bengali Vegetable Chop .

15. Chicken Kathi Roll

Chicken Kathi Roll is a popular Indian street food made with juicy chunks of chicken kebabs, freshly sliced onions, green chilies, coriander leaves, and mustard sauce rolled in soft, flaky parathas. Kati roll, also known as Kathi, has its roots in Kolkata. Hence, it is also known as the Kolkata Chicken Roll.

Get the recipe: Chicken Kathi Roll .

14. Shami Kebab

Shami Kebab is one delicious kebab with a beautiful texture and delicate spiciness mixed with savory meat. It’s one of the must-have snack items in Pakistani/ Indian households simply because they’re too good to exclude.

Get the recipe: Shami Kebab .

Ghugni is a curry that uses white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and coriander. Its taste and flavor will surely make you crave more. It is light, fulfilling, yummy, and relatively easy on the pockets.

Get the recipe: Ghugni .

12. Masala Peanuts

Crispy, crunchy, and coated with a delicious blend of spices, these Air Fryer masala peanuts will become your next favorite healthy snack. 

Get the recipe: Masala Peanuts .

11. Kala Chana Chaat

Today, I am sharing a recipe for one popular street food that is near and dear to me. Kala Chana Chaat! It’s a simple, easy-to-make snack that is perfect for all occasions. This low-fat, protein-rich dish is a versatile street food that you can adapt to your liking for spice and flavor.

Get the recipe: Kala Chana Chaat .

10. Chicken Tikka

This chicken tikka kebab uses aromatic spices and yogurt for marination and then grilled to perfection to get a flavorful and succulent chicken on the skewer. Perfect for a light lunch or barbecue menu.

Get the recipe: Chicken Tikka .

9. Paneer Tikka Masala

This Paneer Tikka Masala recipe is a delicious example of Indian cuisine. The dish comprises paneer (Indian cottage cheese) cooked in a creamy tomato sauce loaded with delicious Indian spices.

Get the recipe: Paneer Tikka Masala .

8. Chicken Seekh Kabab

Enjoy the sizzle of Chicken Seekh Kabab: a fiery, tender blend of minced chicken grilled to perfection on skewers. Perfect as an appetizer, these succulent kababs pair wonderfully with fluffy naan and a tangy tomato chutney kick. A must-try treat!

Get the recipe: Chicken Seekh Kabab .

7. Chicken Tikka Masala

Chicken tikka masala is an ever-popular Indian dish you should try making at home. With this super easy recipe, you can create a tasty, succulent grilled chicken dish in a creamy, spicy tomato sauce without a restaurant bill.

Get the recipe: Chicken Tikka Masala .

6. Keema Paratha

Keema Paratha is minced meat stuffed flatbread that is delicious with a dollop of plain yogurt. The beef has well-balanced spices, and the bread is crispy and moist.

Get the recipe: Keema Paratha .

5. Lamb Nihari

Simply indulgence for a weekend brunch. That is what this meltingly-tender lamb nihari has to offer. Its aromatic gravy is so delicious to mop with your naan bread.

Get the recipe: Lamb Nihari .

4. Rasmalai

Try the delight of Rasmalai crafted from milk powder: soft, fluffy dumplings drenched in lightly sweetened, fragrant milk. This dessert is easy to prepare and irresistibly delicious, making you want a second serving. Perfect for any occasion, it’s a treat that promises satisfaction with every spoonful.

Get the recipe: Rasmalai .

Kheer is one of the most loved desserts in Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike. 

Get the recipe: Kheer .

2. Besan Barfi

This sweet Indian mithai will remind you of sweet fudge. However, Besan Barfi uses besan flour/ chickpea flour, a rich protein and fiber source. So this mithai tastes richer and will make you feel less guilty when enjoying it.

Get the recipe: Besan Barfi .

1. Besan Ladoos

Like the Barfi version, Besan Ladoos also uses besan flour/ chickpea flour. The difference is that this mithai does not use milk like its cousin. With the crumbly buttery texture and the right sweetness (unlike the overly sweet store-bought ones), you will not worry too much about enjoying this mithai with your cup of coffee or tea. 

Get the recipe: Besan Ladoos .

More from "So Yummy Recipes"

• Easy Asian Food Recipes that Will Save You from Going to Restaurants
• 22 Potato Recipes: From Spuds to Wow!

More for You

Katy Perry Officially Gains Ownership of $15 Million Montecito Home After Years-Long Legal Battle

We may have found a new telltale sign of alien life

Dog Thinks He's the Fastest at the Park, Then a 'Malligator' Turns Up

Mom who won lottery denied her prize - as thousands face same struggle

Avoid Buying These 5 Electric Vehicles That Will Likely Break Down After 50,000 Miles

Florida governor signs controversial bill that deletes over 50 lines from state statutes: 'It's just going to make us less proactive and prepared'

Here's Why You Won't Find a Green Pepper in a Bell Pepper Multi-Pack

Aces Coach Becky Hammon 'Erupts' With Passionate Defense of Caitlin Clark

Aliens Are Out There - But They Probably Don't Care About Us

This Tiny Texas Town Known as the `Cowboy Capital of the World`

Here's how much the average 60-year old American holds in retirement savings — how does your nest egg compare?

This U.S. State Is One of the Best Places to Retire for Low Crime, Taxes, and an Affordable Cost of Living

Mary Lou Retton addresses backlash to medical bills crowdfund: ‘Everybody’s got an opinion’

Here's How Much an Influencer With 21 Million Followers Makes on YouTube, Facebook, and TikTok

25 Singers with Unforgettable Voices

Cancelled Netflix show is one of the streamer’s most-watched titles

California Considers Charging Drivers by the Mile

The Best Handguns of 2024, Tested and Reviewed

New Study: This Is the No. 1 Place to Retire in the U.S.

Ex-U.S. diplomat notes Trump's apparent distrust toward N. Korean leader in FP interview