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Argumentative About Fast Food

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Published: Mar 19, 2024

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128 Brilliant Fast Food Essay Topics & Examples

The phenomenon of comfort food that takes a short time to prepare and tastes good has become extremely popular in the world, with chains such as McDonalds having an enormous global presence. However, the adverse health effects associated with the emergence of fast food have led to its nickname, junk food.

There is an obesity epidemic throughout the world, but people do not adopt healthy eating habits even as more and more issues surface. As such, you should cover some key points to write an outstanding essay on one or more fast food essay topics and show your understanding of the topic.

In this article we will reveal some tips and ideas for writing, as well as research questions on fast food.

👍 Tips for Essay Writing on Fast Food

🏆 best fast food topics & essay examples, ✅ simple & easy fast food essay topics, 💡 most interesting fast food topics to write about, ❓ fast food questions for research paper.

Your fast food essay should discuss the advantages as well as disadvantages of fast food compared to traditional healthy food.

Food items that contain excessive fat or were not good for one’s health have existed for a long time, but were never prominent enough to impact the population significantly.

Fast food options became popular because they pioneered the ideas of food being easily accessible, quick to make, and tasty nevertheless.

Compared to the usual cooking experience people went through at home as well as outdoors eating places, the new phenomenon constituted a revolution.

Fast food became popular with the population due to its significant benefits compared to other methods.

However, the disadvantages of excessive consumption of junk food emerged eventually, leading to the release of various legislation governing the dangers of a poor diet.

With its emphasis on fat and sugars, fast food can lead to a variety of issues, examples including uncontrolled weight gain, heart disease, dental issues, shortness of breath, and other adverse outcomes.

Obesity is now an issue that affects many people in the United States as well as other countries. It can also be difficult to stop consuming junk food because of its instant gratification properties.

Due to its concentration on taste over nutrition, healthy food can feel bland and uninteresting by comparison, leading the person to switch back.

You should discuss potential solutions to the issues created by fast food, but the issue is complex and complicated by the conditions of some of the people affected.

In Australia, some aboriginal people live too far from large cities to receive regular shipments of healthy food that will not spoil, so they have to rely on fast food that is packed with preservatives.

As a result, many become obese and malnourished at the same time. There is no easy solution to the issue, and as such, most options have to be theoretical or supported by evidence. The essay format is generally not suitable for in-depth discussions of topics related to the resolution of these issues.

Here are some additional tips that will make your essay truly outstanding:

• Try to rely on facts that are supported by research and evidence rather than the popular perception.
• The concept of fast food extends beyond chains such as McDonalds to ready-made meals and various snacks in stores.
• Remember to follow usual essay writing guidelines such as an academic tone, the separation of section with titles, and the use of an introductions and fast food essay conclusions.

Here, at IvyPanda you can find lots of fast food essay titles and other useful samples that will help you create an excellent paper! Check them below!

• Fast Food Industry: Arguments for and Against For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
• Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
• Fast Food in Campus: Advantages and Disadvantages On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
• Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
• Fast Food Effects on Human Health The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
• McDonald’s Corporation: Analyzing Fast Food Industry A glance of the profit margins of the major players in the US industry will provide a more clear perception of the fast food industry’s success in 2009 in global perspective: Key Competitors Profits 2009 […]
• Survey to Study the Relationship Between Fast Food Consumption and Obesity The survey aims to analyze if there is any connection between consumption of fast food and obesity. The study aims to ascertain the relationship between fast food consumption and obesity.
• The Fast Food Industry Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
• Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
• Motivational Issues in the Fast Food Sector Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
• Influencing Consumer Behavior: the changing image of ‘fast food’ Some of the factors that consumers may be influenced with include the cost, what their friends and family members say, where the restaurant is located, the duration the meal takes, and by how the consumers […]
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• The Consequences of Fast Food The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
• The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market Nowadays, in Beirut, the variety of traditional dishes which can be prepared quickly and served as fast food is amazing, from the kebab, to the falafel; most dishes are represented.
• Global Challenges Faced By Fast Food Companies For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Employment Relations in Fast Food Restaurants It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
• Social Media Marketing Plan: Subway Fast Food Attract The main objective of this digital marketing plan is to attract the younger customers’ market through the Subway’s website and a twitter fun page in order to increase the customer traffic in its stores.
• Impact of Fast Food on Human Body Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
• ”The Ritual of Fast Food” by Margaret Visser At the pace of modern life, people often do not have time to dine fully, and then fast food comes to the rescue.
• Fast Food Ban Necessity in Schools Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
• Healthy Fast Food Restaurant The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
• Causes and Effects of Fast Food: Reputation for Unhealthy Eating By setting this price to a low value, fast food companies can exclude traditional restaurants from the selection, improve throughput, and increase their brand equity.
• The Jungle and Fast Food Nation Though both books talk about the food industry and the ills that plague it, it is important to establish that, Eric Schlosser’s aim of writing Fast Food Nation was to make the public know the […]
• The Film “Super Size Me 2: Holy Chicken!”: How the Fast Food Industry Interacts With Its Customers Another obvious cause and effect relationship portrayed in the film concerns the rise in the threat of diseases such as diabetes as the effect of the food choices that McDonald’s provides to its customers.
• Impacts of Fast Food on Childhood Eating Habits The author’s claim that lack of nutritional information on fast food packaging is a major cause of obesity among children and teenagers is not true.
• Fast Food and Gender: Is There a Relation? The study was to observe the gender that formed the majority of the customer base in respect to fast foods. In this case, it was important to select a predetermined restaurant that specializes in fast […]
• The economical aspects and different perspectives for fast food industry in Canada Figure 1: The leading fast-food companies in Canada Source: Reiter Slcfred stated that Mcdinalds had more than 31000 outlets all over the world, among them 5% restaurants or 1550 outlets are in Canada and highest […]
• The Fast-Food Industry and Legal Accountability for Obesity The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers.
• Improvements of Supply Chain Processes in the Fast Food Industry: Subway The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
• HRM in the Fast Food Industry: US, Germany, and Australia It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
• Fast Food’s Main Detrimental Effects This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one’s health remained the subject of a number of heated public […]
• Increased Nutrition Regulations on Fast Food Restaurants Some critics believe that federal policy to increase the cost of healthy food has led to the increase in consumption of the cheaper alternative i.e.fast food.
• The Fast Food Mass Production Problem Mass production was planned as a phenomenon to ensure the supply of food in sufficient quantities to cover the loss of production in the sale and, at the same time, meet the economic needs of […]
• The Environment of Fast Food Chains The basic research question is based upon the fact as what is actual scenario of HK fast food industry and what marketing strategies are being used commonly by the industry?
• Fast Food Industry in the US This paper will discuss the fast food industry in the US with an emphasis on the positive as well as the negative impacts it has on American economy.
• The Culture of Fast Food Consumption Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main […]
• Media Plan of a Fast Food Chain Subway Food The uniqueness and importance of this media for Subway Foods is that the sender of the advertising message, who can be regarded as the seller, does not know in advance what he will receive in […]
• Green Management in Fast Food Restaurants The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
• An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector This comes as no surprise, considering that the UK is one of the world’s largest economies in the world, has one of Europe’s highest populations and is the largest consumer of fast food in the […]
• Fast Foods More Harm Than Good The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
• American Fast Food in Foreign Countries On the one hand, fast food chains like McDonald’s are at risk of pushing local cafes away, leading the latter to bankruptcy.
• Fast Food: What We Eat by Eric Schlosser The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
• The Effects of Fast Food Consumption on Obesity Afterward, Lane et al.combined homogeneous conditions and conducted a meta-analysis to determine the effect of fast food consumption on their development.
• Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
• Drive-Thru Dreams and Fast Food Nation by Adam Chandler In the introduction to his book, Drive-Thru Dreams: A Journey through the Heart of America’s Fast-Food Kingdom, Adam Chandler uses pathos as the central appeal to convince the audience in the strength of his reasoning.
• Slow and Fast Food Values by Alice Waters Uniformity is a fast-food value that causes people to lose their individuality because of the pressure to conform. Awareness is a fundamental value in the current fast-food world.
• McDonald’s in the International Fast Food Market In her article, Visard discusses the current position of McDonald’s in the international fast food market and the food chain’s most recent attempts to adapt its resource spending and product positioning strategies during the ongoing […]
• Employee Retention & Staff Turnover in Fast Food Industry Whilst the recruitment strategy errors include the lack of such documents as A Set of Competencies and The Perfect Candidate, the lack of recruitment specialists, and the provision of insufficient information to the candidate. It […]
• Customer Loyalty in Fast Food Industry Under Current Economic Crisis The objective of this research is to evaluate different customer loyalty programs offered by companies operating in the UK Fast Food Industry to induce more sales and assess their effectiveness amid of the current economic […]
• Promoting Fast Food Ingredient Awareness The result of this progress has been the spread of the concept of fast food, meals for those who are busy and do not want to burden themselves with cooking.
• The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
• Ideology of Fast Food Industry Development Demonstrating the parallel that can be drawn between fast food and the ideology values such as the fast pace life and consumerism, it is important to stress that several values resulted from the formation and […]
• The Fast Food Culture in Saudi Arabia The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast […]
• Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
• Regulation of the Fast Food Industry: Review The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in […]
• Fast Food: What Is Really in It? Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.
• “The Bitter Truth About Fast Food” by Schlosser While such a regulation is hard to follow, it has been proved that some natural ingredients used in the manufacturing of flavors pose more health risks than artificial ingredients.
• Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains Beef was the most often used meat for the restaurants due to its containing in burgers, however, in 2020, the tendency started to move in the direction of chicken consumption.
• Fast Food Nation in the “Omnivore’s Dilemma” by M. Pollan The author’s main purpose in writing this text could be summarized as a plea to food-conscious people that there is more to what they do not know about the food they eat.
• Fast Food Industry: Five Forces of Success The possible threat of market saturation by new sellers inflowing the market. The strength of rivalry or competition in the food industry as franked by existing markets is a pronouncement that helps in the determination […]
• Marketing Case B: Freddy Favors Fast Food and Convenience for College Students Problem Objective Opinion Areas of Strength Areas of Concern Recommendation Conclusion The service and products that are to be offered in a food joint for college students is a problem, as it would require […]
• Branding of Fast Food Industry: Sound and Strategic Brand According to Thomson and Rampton the brand image should be able to provide customers with a degree of excellence and comfort, making them outshine from the rest of the group that is they provide a […]
• The Use of Fast Food Meals in the United State This study focused to investigate the western theory change of lifestyles and it intended to examine the quality of the fast-food meals in the United States industries.
• Environmental Analysis for a New Fast Food Chain in Australia The viability of the restaurant will depend, in a large part, on the stability of the host government as well as the strength of the host country’s political system.
• Fast Food Empire: ”Behind the Counter” by Schlosser Schlosser underlines that the fast food problem in society, culture, and identity is presenting all Americans with profound dilemmas- that are badly in need of clarification and resolution of real life values and ideals Schlosser […]
• Opportunism in Fast Food Chains: Schlosser’s ‘Behind the Counter’ The fast-food chains employ the most disadvantaged members of the American society and provide only training on basic job skills such as getting to work on time.
• Fast Food Epidemic: The Dark Side of American Meal Various reports and studies signify the trends of huge marketing campaigns of fast food chains and the significant correlation this has with fast food consumption.
• Technology in the British Fast Food Industry The use of modern smartphones and apps is an emerging trend that will continue to dictate the performance of business organizations.
• Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
• Fast Food, Fat Profits: Obesity in America With the current trends in the consumption of foods, statistics show that, by the year 2015, a third of America will be obese.
• The Work at “Checkers” Fast Food Restaurant The position of a cook is much different, as they are the person who carries out the duties and supports the infrastructure of the restaurant.
• Fast Food History and Global Presence The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
• “Fast Food Nation” Movie by Richard Linklater This is a story of how one of the most favorite things in the country is destroying people’s health and undermining the belief that the world is a friendly and kind place where people love […]
• Obesity in Hispanic Adolescents and Fast Food Most of these, however, describe the relationship existing between the prevalence of diabetes in the population and the consumption of fast foods.
• Fast Food, Obesity, Depression, and Other Issues However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some […]
• Fast Food Consumption in New Jersey (United States) The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to […]
• Factors Contributing to Fast Food Consumption in UAE Nevertheless, the transformation from homemade food to fast food has been so severe and widespread that people have become addicted to fast food in the UAE.
• The Fast Food Danger Awareness Among the Young People However, it is worrying that many people in this society are not aware of the dangers that this industry poses to young people.
• Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis The lighting is moderated to give the facility a unique ambiance, and the color of the walls is also very attractive.
• Fast Food War in Singapore: The Stiff Competition and Fight for Customers In this case, the market conditions will allow the firm to choose product attributes that counter the products of their competitors.
• Should Fast Food Qualify As “Food”? Nowadays, it became a commonplace practice among many people to suggest that fast food cannot be considered areal.’ This, of course, implies that the consumption of fast food can hardly be considered beneficial to the […]
• Fast Food Industry and Its Impacts The experiment made in the film shows how consuming of the fast food influences the human body, presents a visual demonstration of the processes happening in our inside organs under the influence of chemicals contained […]
• The Practice of Fast Food in the United States This survey concluded that fast food consumption entails a large intake of junk foods as well as a reduction in the intake of healthy foods.
• Analysis of the Documentary Fast Food, Fat Profits This is one of the issues that can be distinguished. This is one of the limitations that can be singled out.
• Obesity and Fast Food In fact, a larger proportion of the gains in the body mass arise from the escalating promotional activities carried out by the fast-food producing companies such as McDonalds.
• Challenges Inherent in Repositioning a Fast Food Chain Much money has to be spent during the repositioning process, and, in a period of financial crisis, as is the current situation, it is very important to come up with some cost-effective strategies to succeed […]
• The Fast-food Industry in Russia For example, the legislation guaranteed the right of workers to organize themselves in labour unions, strike and even challenge the decisions that are made by the management The Russian federation labour laws are a combination […]
• An Analysis of Fast Freeze Foods Ltd This paper focuses on the successes of his management in managing the performance of the company to ensure success in such a turbulent industry as the company is operating.
• Fast Food Drive-throughs In this respect, the drive-through services are aimed at reducing the throughput time and serving a maximum number of clients in the minimum time compared to other similar services.s such, it is necessary to compare […]
• Deli Depot Fast Food Restaurants Strategy Objectives To improve on the sales of the business hence increasing the profit margin To strategise on how to take over the market from other competitors To come up with a good team of employees […]
• Fast Food on Campus: When Affordable Meals Overshadow the Nutrition Issues Starting Positively Much to the credit of fast food and the companies producing it, there are also a number of positive aspects of providing fast food on the territory of campus.
• The Fast Food Chains “Five Guys” in the USA Five Guys is one of the fastest growing fast food chains in the USA and it is now expanding overseas. One of the reasons for such a success is the thoughtful philosophy of the fast […]
• “The Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World” by Michael Pollan The poultry helps in the spreading of manure as the chicken looks for larvae to eat. There are a lot of processed foods available in the market such that one is spoilt for choice.
• Comparison Between the Jungle and Fast Food Nation The writer of the book came up with suggestion on what ought to be done to eliminate the issue of minimal salaries among the citizens, hence, improve the living standards of the people in the […]
• The Nature of Fast Food Advertising in North American & Its Influence The nature of fast food advertising in North America is such that most fast food restaurants depict the advantages of eating fast food in a bid to entice the clients.
• Fast Food, Quick Problem Emergence, Rapid Addiction and Slow Recovery Process Because of the growing popularity of the fast food products, the concern for the effect that the fast food meals have on the population is growing increasingly big, yet the solutions for the problems and […]
• Fast Food and Hate Groups Harvey would lay his hands on the member’s heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions […]
• How Has the Fast Food Industry Changed From the 1950s to the Present?
• What Are the Causes of Popularity for Fast Food Restaurants?
• Are Fast Food and Junk Food Companies Ethically Responsible for Customers?
• What Are the Effects of Eating Fast Food?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are the Key Success Factors That Make the Fast Food Business Model Work?
• Does Consumer Preference Shift Away From Fast Food?
• What Constitutes Good Customer Service and Makes a Company in the Fast Food Industry Indispensable?
• How Are Fast Food Advertising and Childhood Obesity Related?
• What Makes Chipotle Unique Among Other Fast Food Chains?
• Can Apps Make Fast Food Even Faster?
• How Is Fast Food Changing American Food Culture?
• Why Isn’t Fast Food Cheaper Than Healthy Food?
• Are Fast Food Restaurants to Blame for Obesity?
• How Can Fitness Overcome Fast Food?
• What Marketing Strategies Use McDonald’s to Compete With Burger King in the Fast Food Industry?
• Why Are Fast Food Restaurants Popular?
• How Has Healthy Living Culture Brought About Changes in the Fast Food Industry?
• Does Fast Food Have a Possible Connection With Obesity?
• How Do Eco Activists Take Action Towards the Fast Food Industries?
• Should Fast Food Advertisements Be Banned?
• What Retention Strategies Can Be Used by Fast Food Companies?
• How Do Life Styles Affect the Consumption of Fast Food?
• Should Fast Food Companies Be Held Responsibility for Children’s Obesity?
• How Did McDonald’s Change Fast Food?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• How Has the Recession Affected the Fast Food Sector?
• Should Schools Serve Fast Food Like Mcdonald’s?
• What Are Most Serious Negative Effects of Eating Fast Food?
• Why Should Americans Eat Less Fast Food?
• Fitness Topics
• Cooking Questions
• McDonald’s Topics
• Restaurant Ideas
• Eating Disorders Questions
• Food Essay Ideas
• Weight Loss Essay Titles
• Chicago (A-D)
• Chicago (N-B)

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Fast Food - List of Essay Samples And Topic Ideas

Fast Food refers to food that is prepared and served quickly, often characterized by a standardized method of preparation in centralized locations. Essays could discuss the rise of the fast food industry, its economic and cultural implications, the health consequences of fast food consumption, and the ethical considerations regarding fast food production and marketing. We have collected a large number of free essay examples about Fast Food you can find in Papersowl database. You can use our samples for inspiration to write your own essay, research paper, or just to explore a new topic for yourself.

Fast Food Nation Final

Growing up when it came to food the same phrase was always repeated, “you are what you eat.” This is true to a degree. The fast food industry has triggered our society and has even created uprisings of protests and activist groups boycotting restaurants and food markets.  Fast food has riled up our nation, fueled an epidemic of obesity, and changed the views of American life worldwide. Fast Food Nation, written by Eric Schlosser shows a glimpse into what you […]

The Ritual of Fast Food by Margaret Visser

Visser was born in 1940 in South Africa, Margaret Visser was raised in Zambia and lived in England, France, lraq, and the United States before settling in Toronto, Ontario. (She is a naturalized citizen of Canada.) In this short essay, The Ritual of Fast Food. The author, Margret Visser, carefully as well as precisely dismembers the fast food experience. Visser dives in and vigour's behind the scene to explains the art of the fast -food experience. It is imperative to […]

Problem: Childhood Obesity in America

As you've probably heard, more children are becoming overweight today in America than ever before. Experts are calling this an "obesity epidemic." To first understand childhood obesity we must ask ourselves what is obesity? Obesity is a diet-related chronic disease involving excessive body fat that increases the risk of health problems. Many doctors have expressed obesity has an increasing problem in today's youth as obesity can lead to many health issues such as type 2 diabetes, high blood pressure, heart […]

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Role of Fast Food in USA

Fast food is a common occurrence in the average American's life these days. You can't drive down the street without seeing at least one fast food joint, often more than one. In fact, fast food is popping up all around the world, McDonald's in other countries even have special items on their menus. The reason for the hype is the accessibility. Fast food is so easy, anyone can run and grab some cheap food and feed their family. However, some […]

How are Fast Food Advertising and Childhood Obesity Related

By 1950s, fast food industry boom was in full swing. It was secured in 1951. In the 1950s, McDonald has become a staple of the American diet. Fast food restaurants have been grown more and more and by now, there are over one hundred and sixty thousands fast food restaurants in the United States, becoming a one hundred and ten billion dollar industry. One can’t deny that fast food has become really important in American life nowadays. Whether Americans are […]

The Causes and Preventions of Childhood Obesity

When trying to find out if a child is considered for obesity, they need to have a body mass index that is between the ranges of the 85th percentile and the 95th percentile. When speaking about childhood obesity it is for children between the ages of infancy and early adulthood which is eighteen years of age. Obesity is one of the most preventable diseases especially if caught early enough. There are many different reasons for the cause of childhood obesity, […]

Is Fast Food to Blame?

Benjamin Franklin once stated, "Few die of hunger. Many die of eating." However, we now have more information than ever before about the nutritional value of what we eat. Health experts have argued over eating fast food for years ("Burger Battles: Study Indicates that Fast Food Industry Targets Kids with Unhealthy Choices" 1). Our country, as a whole, still chooses to overeat and to consume high calorie meals. In the essay, "Don't Blame the Eater," by David Zinczenko, the fast […]

Fast Food is the Main Cause of Diabetes and Obesity

Children's obesity has tripled during recent years, and twenty-five percent of the people affected by it are under nineteen years of age, and that's according to a study made by Green Planet (the largest independent publishing platform that focuses on sustainable food, animal welfare issues, environmental protection, and green living and the biggest plant-based food and recipe site). Fast food and poor eating regimen are the primary explanations for the ascent of the weight rates. Individuals connect to fast food […]

My Research on Taco Bell

Fast Food Project Taco Bell has many reasons to be considered unhealthy. Such as, they use huge amounts of oil such as Soy Oil, Hydrogenated Vegetable oil which contains a variety of mixed oils in one. Taco Bell has ingredients that no one is aware of such as Maltodextrin, Torula Yeast, Modified Corn Starch, Soy Lecithin, Lactic Acid, and Caramel color. The Healthiest item on the menu is the fiesta taco salad and if you were to get it without […]

The Relationship between Fast Food and Obesity

Growing up in a small town in Jamaica, there were no such thing as fast food around every possible corner as opposed to here in America, fast food restaurants are everywhere. This is a typical reason why most American citizens, especially young people are overweight and almost obese. Don't get me wrong, fast food is delicious for the most part, cheap and quick, which benefits a typical American way of eating that is always on the go. However, if it […]

The Dangers of Fast Food

As fast food businesses continue to flourish the way that the food is being made hse become more and more unhealthy to the consumer as well as to the workers who work in the factories and the animals themselves as well. As the conglomerates continue to make close ties with political figures they can get away with more in their own business. Many legal fights began to happen over the unhealthy food that was being consumed. Problems that have arisen […]

Feeding the Destruction of the American Dream

The bad habits we create directly extended into the food industry as do our uncontrollable economic circumstances. Our purchase and consumption of certain types of foods demand the production of them, creating an endless cycle. When you don’t know how to cook, you don’t what’s in your food, you don’t know what’s healthy versus unhealthy, and/or you don’t have money you turn to cheap food. The sad thing is that today cheap food directly correlates to unhealthy food; they are […]

Should Fast Food be Banned

Fast food or junk food is food that does not have the right nutrition's for our bodies. According to Ashakiran and Deepthi R (2012), fast food contains excessive amounts of flour, sugar, fat, salt, and food additives (8). They also mentioned that it is widely popular, probably because it is easily accessible. Examples of fast food chains are McDonalds, Burger King, Taco Bell, and even Starbucks. Other than fast food not having the right nutrition's, studies have found dangerous chemicals […]

Industry Analysis of Fast Food Industry

Researches and industrial analysis is showing that Fast Food Industry is growing exponentially. As the demand for fast foods grows, it is imperative for the captains of industry to realize the external economic factors and how they affect the industry. Furthermore, it is also important to deal with the seasonality and understands what consumers prefer. It is quite evident that technological firms have upper hand compared to those which are still operating traditionally. Industry Size and Growth Trends Fast Food […]

Fast Food in Modern World

Fast food has only been around for 100 years, yet it seems like it has been here forever. Americans have become so reliant on having quick, tasty food at their fingertips in order to match their fast paced lifestyles. As convenient and delicious as fast food is, has it benefited America as a whole? What has it done for the economy? How has it affected health? To determine whether fast food has changed America for better or for worse, it […]

The Dark Side of Fast Food

In an article, from the website She Knows which talks about all the ingredients in fast food. States that most of the ingredients in fast food we've never even heard of but we still eat it anyways. Like one of the ingredients in some fast food places chicken nuggets is a chemical preservative called Tertiary Butyl Hydroquinone which is derived from petroleum, which is used in cars. Also most employees don't get training on proper food safety so therefore they […]

What is Junk Food

Junk food refers to cheap and simple food that has very low nutritional value but very rich in calories from fat and sugar. Junk food is packaged in the form of snacks which requires little or no preparation before consumption. In a recent research carried out in the United States about their eating habits, it was deduced that the consumption of convenience, fast food and junk food was increasing dramatically where most of the Americans were found being more interested […]

Is Fast Food Tasty and Harmful

At all times people were thinking about how to eat on the run and not to stain your hands. Even in ancient Rome, commercial squares traded flat bread with vegetables, cheese and grilled meats. The pellets were used as edible plates, and bazaar visitors was spared from having to wipe their hands on togas and tunics. Over time mankind became more and more inventive. So, the creator of hot dog, a sausage dealer from Louisiana, was initially distributed gloves to […]

How Fast Food Effects on Us

Fast-food is appetizing, but is it worth consumer's health. It is no secret that fast-foods are bad for customers and can cause obesity. Obesity is defined as a person that is extremely overweight. Obesity is a serious disease that needs to be eradicated due to death tolls that occur each year. Fast-food is made of very unhealthy ingredients; consisting of by-products, fats, and steroids. Fast-food restaurants are easily accessible in communities everywhere. Therefore, even if a consumer wanted to eat […]

Obesity is Fast Food the Leading Cause

According to the National Center for Health Statistics, approximately 93.3 million adults in the United States alone were affected by obesity in 2015  ("Adult Obesity"). In today's society, obesity continues to grow, but what is the real cause? Most popular and stereotypical views on obesity assume that an unhealthy diet and food choice are the leading factors at fault for the vast majority of obesity cases, but research proves that fast food or diet (in general) is not the prime […]

What does Fast Food do to the Brain

Almost everyone on Earth has had fast food at least once in their life. Fast food is fast, tastes good, inexpensive, and is literally everywhere. Most people worry about how unhealthy fast food is, and the harm it can cause to the body. However, most people don't think about how fast food can affect and influence the human brain. As it turns out fast food affects the brain in many ways, such as our emotional state, hunger, happiness, and many […]

My Favorite Food and Childhood Memories

My favorite food since I have been very young is a hamburger topped with cheese, cooked medium rare. An obvious reason for why this would be my favorite food is the fact that a cheeseburger is the single best tasting food that has ever been prepared. There are, however, many other explanations for my choice, which are rooted in sociological factors related to the environment in which I raised. These factors have no doubt crept themselves into the subconscious of […]

Quality of Food from Fast Food Franchises

Consumers in South Africa have become increasingly aware about the food they eat from fast food franchises. The fact that there was a listeriosis outbreak earlier this year and all the scares regarding the preparation and cooking process last year has taken its toll on South African fast food franchises. Consumers are prioritizing the hygiene of their food rather than the taste. All this negative publicity has resulted in the healthier restaurants having a competitive advantage. However, fast food franchises […]

The North American Fast Food Industry

The emergence stage, or the introduction stage, is where entrepreneurial firms are seen entering the industry with hopes to one day emerge as the leader in the market. In the emergence stage, I think the North American fast food industry would have had many small competitors. Since it would have been a fairly new industry, there would have been lots of room for new entrants. Also, since it would have been the industry's early years, there would have been lots […]

Question of Breakfast Foods

Morning for me, is the gloomiest part of the day. Anyone who feels this way probably feels like they are missing hours and hours of sleep. As much as the morning stinks, it's important to wake up for breakfast. There is always that dilemma on what to make for breakfast. The hardest part on making this decision is how to be more creative when it comes to choosing food. There are a few options on which to choose, those include: […]

Demise of Public Transportation and the Rise of Fast Food

American culture revolves so heavily on cars, we do not even notice it. U.S roads and highway systems exist to move people and resources as fast as possible. Research conducted by the U.S Department of Transportation shows that "...on average, American drivers spend just under an hour driving every day.". (www.vlope.gov) yet no one asks how these roads came to be. In the 1930s the U.S experienced a upshift in the usage of cars and this boom inspired those in […]

David Zinczenko: “Don’t Blame the Eater”

In 'Don't Blame the Eater,' the editor-in-chief of Men’s Health magazine David Zinczenko, discusses the recent lawsuits against fast-food chains. David Zinczenko believes the fast food industry is responsible for America’s obese children and also believes fast food should come with a warning label. He shares a personal story of how he used to eat fast food twice a day and how he learned to manage his diet. Zinczenko states that before 1994, diabetes in children was provided generally caused […]

Fast Food: a Friend or Foe

Fast food is one of the worst things for yourself financially and in regards to health. There are many reasons why you should cut fast food out of your diet. For example it is cheaper to eat at home, it is safer to eat at home, and it will affect your appearance and body if you eat it all the time. First of all, it is cheaper to eat at home. According to AOL finance the average cost of fast […]

How the Growth in Fast Food Industry Today Can Lead to Obesity

In the present society, fast food has turned into a substantial piece of numerous American's lives. With the rising quantities of hefty individuals, it is hard not to draw a connection between the expansion in fast food and corpulence. Most stout individuals would prefer not to be fat and wish they could get thinner, yet they keep on struggling with their fast food admission and weight. This is because of the promoting done on the shoppers, the profoundly addictive nourishment […]

Fast Food and Cooked Meal

When cooking something wet, similar to a stew or steamed vegetables, the warmth of your cooking is constrained to the breaking point of water (100°C). In any case, with the steam's weight now the breaking point can get as high as 138°C. This higher warmth encourages the nourishment to cook quicker. Raises the weight, driving fluid into the sustenance. The caught steam builds the climatic weight inside the cooker by 15 pounds for each square inch (psi), or 15 pounds […]

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Essay About Fast Food Fast food, ruining the families of America. Wendys, Mcdonalds, Taco Bells are everywhere, seriously its like you can't go five minutes without seeing one of these places here. The truth is fast food is easy and not pricey, perfect dinner for the busy family. Fast food is destroying America by families eating too many calories causing disease, higher obesity rate, and ruining quality time with family. America has the highest obesity rate in the world. 1 in 6 people are obese and it is predicted by 2020, 75% of America is likely to be overweight or obese. That is 244,275,000 people. Fast food is one of the main reasons. Most fast food contains a large number of fats and carbs and less healthy ingredients, also fast foods have exceeding levels of sugar. One of the main reasons people cannot stop eating fast food is the low costs it is available. A diet containing 2000 calories of fast food costs much less than a diet with 2000 calories of healthy food. This makes it more affordable than going for healthy food and is a leading cause of obesity in lower-income classes. Fast food restaurants offer convenience. You can always find one close to your home and can also get food easily delivered to your house. This makes it a convenient option than making food at home using healthier ingredients. When you eat fast food you don't spend as much time with your family as you would if you were eating a home-cooked meal. It is scientifically proven that eating with your family causes you to choose better eating habits, preventing sickness. Social improvements were also linked to the frequency of family meals. Teens who ate at the family table more often were more likely to show fewer signs of depression and feel that their family was more supportive, compared with teens who dined less often at home. So even if you do decide to eat a fast food meal make sure to at least eat it with your family because it can highly affect your life. Fast food highly affects your health and not in a good way. Eating a poor diet high in junk food is linked to a higher risk of obesity, depression, digestive issues, heart disease, and stroke, type 2 diabetes, cancer, and early death. That single fast food meal can narrow your arteries, leading to an increase in blood pressure, that's just one meal. A small study of 12 healthy young men found eating junk food for just five days led to a reduced ability of their muscles to turn glucose into energy. Over the long term, this change could lead to insulin resistance and eventually type 2 diabetes. I don't think anybody would want to have to go through and deal with any of this. The simple fix to this is to make healthier food choices! Those were some of the main reasons why fast food is ruining America, but there are many more. It was also proof that we need to start making healthier choices because as you can see they really can impact our life. Hope you make healthy decisions!   

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Documentary filmmaker Morgan Spurlock, who skewered fast food industry, dies at 53

N EW YORK (AP) — Documentary filmmaker Morgan Spurlock, an Oscar nominee whose most famous works skewered America's food industry and who notably ate only at McDonald’s for a month to illustrate the dangers of a fast-food diet, has died. He was 53.

Spurlock died Thursday in New York from complications of cancer, according to a statement issued Friday by his family.

“It was a sad day, as we said goodbye to my brother Morgan,” Craig Spurlock, who worked with him on several projects, said in the statement. “Morgan gave so much through his art, ideas, and generosity. The world has lost a true creative genius and a special man. I am so proud to have worked together with him.”

Spurlock made a splash in 2004 with his groundbreaking film “Super Size Me,” which was nominated for an Academy Award. The film chronicled the detrimental physical and psychological effects of Spurlock eating only McDonald’s food for 30 days. He gained about 25 pounds, saw a spike in his cholesterol and lost his sex drive.

“Everything’s bigger in America,” he said in the film. “We’ve got the biggest cars, the biggest houses, the biggest companies, the biggest food, and finally: the biggest people.”

In one scene, Spurlock showed kids a photo of George Washington and none recognized the Founding Father. But they all instantly knew the mascots for Wendy’s and McDonald’s.

The film grossed more than $22 million on a $65,000 budget and preceded the release of Eric Schlosser’s influential “Fast Food Nation,” which accused the industry of being bad for the environment and rife with labor issues.

Spurlock returned in 2017 with “Super Size Me 2: Holy Chicken!” — a sober look at an industry that processes 9 billion animals a year in America. He focused on two issues: chicken farmers stuck in a peculiar financial system and the attempt by fast-food chains to deceive customers into thinking they’re eating healthier.

“We’re at an amazing moment in history from a consumer standpoint where consumers are starting to have more and more power,” he told The Associated Press in 2019. “It’s not about return for the shareholders. It’s about return for the consumers.”

Spurlock was a gonzo-like filmmaker who leaned into the bizarre and ridiculous. His stylistic touches included zippy graphics and amusing music, blending a Michael Moore-ish camera-in-your-face style with his own sense of humor and pathos.

“I wanted to be able to lean into the serious moments. I wanted to be able to breathe in the moments of levity. We want to give you permission to laugh in the places where it’s really hard to laugh,” he told the AP.

After he exposed the fast-food and chicken industries, there was an explosion in restaurants stressing freshness, artisanal methods, farm-to-table goodness and ethically sourced ingredients. But nutritionally not much had changed.

“There has been this massive shift and people say to me, ‘So has the food gotten healthier?’ And I say, ‘Well, the marketing sure has,’” he said.

Not all his work dealt with food. Spurlock made documentaries about the boy band One Direction and the geeks and fanboys at Comic-Con. One of his films looked at life behind bars at the Henrico County Jail in Virginia.

With 2008's “Where in the World is Osama bin Laden?” Spurlock went on a global search to find the al-Qaida leader, who was killed in 2011. In “POM Wonderful Presents: The Greatest Movie Ever Sold,” Spurlock tackled questions of product placement, marketing and advertising.

“Being aware is half the battle, I think. Literally knowing all the time when you’re being marketed to is a great thing,” Spurlock told AP at the time. “A lot of people don’t realize it. They can’t see the forest for the trees."

“Super Size Me 2: Holy Chicken!” was to premiere at the Sundance Film Festival in 2017 but it was shelved at the height of the #MeToo movement when Spurlock came forward to detail his own history of sexual misconduct.

He confessed that he had been accused of rape while in college and had settled a sexual harassment case with a female assistant. He also admitted to cheating on numerous partners. “I am part of the problem,” he wrote.

“For me, there was a moment of kind of realization — as somebody who is a truth-teller and somebody who has made it a point of trying to do what’s right — of recognizing that I could do better in my own life. We should be able to admit we were wrong,” he told the AP.

Spurlock grew up in Beckley, West Virginia. His mother was an English teacher who he remembered would correct his work with a red pen. He graduated with a BFA in film from New York University in 1993.

He is survived by two sons — Laken and Kallen; his mother Phyllis Spurlock; father Ben; brothers Craig and Barry; and former spouses Alexandra Jamieson and Sara Bernstein, the mothers of his children.

Mark Kennedy is at http://twitter.com/KennedyTwits

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Is McDonald's nixing free refills? Here's what to know as chain phases out self-serve drink machines

McDonald's is nixing self-serve beverage stations from its U.S. fast-food restaurants, and some locations may soon begin charging for refills.

The fast-food chain announced plans last year to slowly remove the machines, with a goal of eliminating them from all stores by 2032 . Some Golden Arches franchise holders have already begun the transition away from self-serve drinks, the State Journal Register, part of the USA TODAY Network, reported last year.

Now, McDonald's says you may encounter charges for drink refills, depending on which location you go to.

Individual franchisees will decide whether their restaurant will charge for refills, the company confirmed to USA TODAY via email Tuesday.

The company's motivation for doing away with self-serve machines is to foster a consistent experience across all methods of ordering − delivery, mobile, kiosk, drive-thru or dine-in, the company previously said.

How risky is that drink? 'Overlooked' problem of bacteria in fast-food soda fountains.

Some McDonald's have already eliminated self-serve drink stations

For now, customers who visit most locations can still pour their own drinks and top them off, but some stores have already have begun the transition.

“It’s an evolution towards convenience and (the result of) the growth of digital service,” Mikel Petro, who operates more than a dozen McDonald’s in central Illinois , previously told the USA TODAY Network.

Last fall, one of Petro’s locations in Lincoln − about 35 miles northeast of the state capital Springfield − had crew members fill dine-in customers’ initial soft drink order and deliver it to the table along with their meal.

At that time, Petro said, remodel project at that store was slated to start in October to install a behind-the-counter drink station for crew members to fill drinks.

Announcement comes after McDonalds pledged to focus on affordability

According to its website, the company has more than 38,000 locations worldwide and employs more than 2 million people globally.

The move comes after the fast-food mogul announced it planned to focus on affordability after soaring prices drove some customers away.

The uptick in cost in recent years resulted in less revenue from low-income customers and reduced foot traffic in stores. As a result, Chief Executive Officer Chris Kempczinski said in a late April first-quarter earnings call that McDonald's has to be "laser focused on affordability."

In May, the company promised to lower prices and said it would explore additional ways to win customers back.

Best times to travel for holiday: AAA forecasts nearly 44M travelers for Memorial Day weekend

'McDonald's has lost its mind'

The announcement to eliminate self-serve drink stations and potentially charge for refills drew swift reaction on social media.

"McDonald's made over $25 billion in profits this year, but they're charging for soda refills. Absurd," one X user posted.

Another person posted on X, "Beef patties now smaller than bun, cost is equal to nicer restaurant, would get more food elsewhere for that cost, refills for even more money you wouldn't spend elsewhere. McDonald's has lost it's mind."

Some users reported their local McD's do not have self-serve drink stations or have not had them for for a while.

"My local McDonald's stopped free refills years ago," one person posted on X.

"One of our local McDonald's doesn't have a drink machine in the restuarant, you have to ask for refills at the counter," another person posted on the social media site.

Contributing: Mary Walrath-Holdridge, Gabe Hauari and Natalie Morris

Natalie Neysa Alund is a senior reporter for USA TODAY. Reach her at [email protected] and follow her on X @nataliealund.