(PDF) Mushroom poisoning in children: Clinical presentation and outcome
(PDF) Mushroom poisoning: A proposed new clinical classification
(PDF) Mushroom Poisoning: Identification, Diagnosis, and Treatment
(PDF) Mushroom poisoning: A proposed new clinical classification
(PDF) Acute Renal Failure Caused by Mushroom Poisoning
COMMENTS
Poisoning associated with the use of mushrooms: A review of ...
Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This review article provides a report on the global pattern and characteristics of mushroom poisoning and identifies the magnitude of mortality induced by mushroom poisoning. In this work, reasons underlying mushrooms-in …
A network system for the prevention and treatment of mushroom poisoning
In 2006, the "Toxic Biological Sample Bank" project was established by the CCDC to obtain the ecological characteristics of poisonous mushrooms and promote the taxonomy of mushrooms in China. Then, books and research papers on poisonous mushroom identification, prevention, and control were published [11, 23,24,25,26,27]. These efforts have ...
Potential benefits and harms: a review of poisonous mushrooms in the
In this paper, we provide a review focusing on poisonous mushrooms, their toxins, symptoms and utilizations. In addition, this paper establishes a poisonous mushroom list which includes 643 species from two phyla, 16 orders, 51 families and 148 genera. ... Thus, genomic studies are becoming another hot spot of poisonous mushroom research.
Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms
A significant portion of these global numbers is attributable to mushroom poisoning. There are numerous mushroom poisoning cases in different countries each year. In 1998, 1,675 mushroom poisoning cases were reported in France and approximately 8,000 to 10,000 cases are estimated to be on record. Mushrooms have long attracted a great deal of ...
(PDF) Mushroom poisoning: from toxicity to forensic analysis
symptoms, treatment, autopsy findin gs and. histopathological examination along wi th their analysis. according to fore nsic casework samples of commonly. encountered poisonous mushrooms ...
Edible mushroom-related poisoning: A study on circumstances of mushroom
The gathering and consumption of wild mushrooms is a traditional social outing in Europe, Asia, and the United States. 1-5 Mushrooms were described also as popular remedies in ancient oriental documents, and some of them became ingredients in traditional medicine. 6 The consumption of wild mushrooms is very popular in Poland. An estimated figure of over 10 million Poles participate in ...
Epidemiology and clinical aspect of mushroom poisonings in South
1 INTRODUCTION. In the field of food poisoning, those caused by the ingestion of mushrooms play a relevant epidemiological role, still representing a significant problem for public health in many countries (Somrithipol et al., 2022).Mushrooms have been part of the human diet for millennia (Wang et al., 2014), and their picking and consumption are common practice worldwide, especially in Asia ...
Investigating and analyzing three cohorts of mushroom poisoning caused
Lethal mushrooms in the Amanita genus contain two major groups of cyclopeptides, the bicyclic octapeptide amatoxins and bicyclic heptapeptide phallotoxins. Some contain monocyclic virotoxin peptides as well. The thermostable amatoxins are 10-20 times more toxic than the others, but is the only toxin class of the three that is actually absorbed and therefore responsible for poisoning and ...
Mushroom toxins: a forensic toxicological review
Mushrooms are ubiquitous in the world. Amateur hunters harvest mushrooms growing in forests to enjoy eating them as seasonal delicacies, and occasionally they cause poisonings and even deaths. In this review, mushroom toxins are tabulated according to mushroom species, symptoms, toxicities and analytical methods on the basis of references. Second, because we constructed a method for analysis ...
3756 PDFs
Poisoning from ingestion of mushrooms, primarily from, but not restricted to, toxic varieties. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on ...
Epidemiological analysis of wild mushroom poisoning in Zhejiang
Most cases of mushroom poisoning occurred in households (91.61%), and the main sources of mushrooms were picking (93.94%) or buying (6.06%) wild mushrooms (Table 3). A small amount of mushroom poisoning occurred in collective canteens (5.59%), and the poisonous mushrooms mainly came from picking (62.5%) or buying (29.17%) wild mushrooms.
Mushroom Toxins: Chemistry and Toxicology
Chemically, mushroom poisoning is related to very powerful toxins, suggesting that the isolation and identification of toxins have great research value, especially in determining the lethal components of toxic mushrooms. In contrast, most of these toxins have remarkable physiological properties that could promote advances in chemistry ...
Chemistry and Toxicology of Major Bioactive Substances in Inocybe Mushrooms
Mushroom poisoning has always been a threat to human health. There are a large number of reports about ingestion of poisonous mushrooms every year around the world. It attracts the attention of researchers, especially in the aspects of toxin composition, toxic mechanism and toxin application in poisonous mushroom. Inocybe is a large genus of mushrooms and contains toxic substances including ...
(PDF) Mushroom Species and Classification Bioactives in Poisonous and
Numerous mushroom species have psychoactive toxins. They ar e poisonous and a. serious threat to health [9]. Some mushrooms are very toxic and are dangerous. even in very small quantities. Many ...
Outbreak Linked to Morel Mushroom Exposure
Morels should be refrigerated at a temperature of ≤40°F (≤4.4°C), in breathable type packaging, such as a paper bag. Morels should be cooked thoroughly before consumption because cooking is likely to reduce toxin levels present in the mushrooms (1). Limitations. The findings in this report are subject to at least five limitations.
Bibliometric Analysis of Mushroom Poisoning: From Diversity to ...
The earliest publication related to mushroom poisoning dates back to 1837. To date, bibliometric analysis related to the field of mushroom poisoning has not been published. This study aimed to assess the most significant publications in this field as well as the associated trends and important drivers in the research related to mushroom poisoning.
Mushroom Poisoning Outbreaks
In 2022, China CDC investigated 482 mushroom poisoning incidents involving 1,332 patients and 28 deaths, with a total case fatality rate of 2.1%. The number of cases per incident ranged from 1 to 28, with an average of 2. A total of 13 incidents involved more than 10 patients. Of these cases, 73 patients from 23 incidents ate poisonous ...
COVID-19: How the search for the pandemic's origins turned poisonous
Researchers who published papers on the coronavirus ran into trouble with Chinese authorities. Others were barred from travel abroad for conferences and WHO meetings. Gao, the then-director of the China CDC, was investigated after U.S. President Joe Biden ordered a review of COVID-19 data, and again after giving interviews on the virus origins.
IMAGES
COMMENTS
Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This review article provides a report on the global pattern and characteristics of mushroom poisoning and identifies the magnitude of mortality induced by mushroom poisoning. In this work, reasons underlying mushrooms-in …
In 2006, the "Toxic Biological Sample Bank" project was established by the CCDC to obtain the ecological characteristics of poisonous mushrooms and promote the taxonomy of mushrooms in China. Then, books and research papers on poisonous mushroom identification, prevention, and control were published [11, 23,24,25,26,27]. These efforts have ...
In this paper, we provide a review focusing on poisonous mushrooms, their toxins, symptoms and utilizations. In addition, this paper establishes a poisonous mushroom list which includes 643 species from two phyla, 16 orders, 51 families and 148 genera. ... Thus, genomic studies are becoming another hot spot of poisonous mushroom research.
A significant portion of these global numbers is attributable to mushroom poisoning. There are numerous mushroom poisoning cases in different countries each year. In 1998, 1,675 mushroom poisoning cases were reported in France and approximately 8,000 to 10,000 cases are estimated to be on record. Mushrooms have long attracted a great deal of ...
symptoms, treatment, autopsy findin gs and. histopathological examination along wi th their analysis. according to fore nsic casework samples of commonly. encountered poisonous mushrooms ...
The gathering and consumption of wild mushrooms is a traditional social outing in Europe, Asia, and the United States. 1-5 Mushrooms were described also as popular remedies in ancient oriental documents, and some of them became ingredients in traditional medicine. 6 The consumption of wild mushrooms is very popular in Poland. An estimated figure of over 10 million Poles participate in ...
1 INTRODUCTION. In the field of food poisoning, those caused by the ingestion of mushrooms play a relevant epidemiological role, still representing a significant problem for public health in many countries (Somrithipol et al., 2022).Mushrooms have been part of the human diet for millennia (Wang et al., 2014), and their picking and consumption are common practice worldwide, especially in Asia ...
Lethal mushrooms in the Amanita genus contain two major groups of cyclopeptides, the bicyclic octapeptide amatoxins and bicyclic heptapeptide phallotoxins. Some contain monocyclic virotoxin peptides as well. The thermostable amatoxins are 10-20 times more toxic than the others, but is the only toxin class of the three that is actually absorbed and therefore responsible for poisoning and ...
Mushrooms are ubiquitous in the world. Amateur hunters harvest mushrooms growing in forests to enjoy eating them as seasonal delicacies, and occasionally they cause poisonings and even deaths. In this review, mushroom toxins are tabulated according to mushroom species, symptoms, toxicities and analytical methods on the basis of references. Second, because we constructed a method for analysis ...
Poisoning from ingestion of mushrooms, primarily from, but not restricted to, toxic varieties. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on ...
Most cases of mushroom poisoning occurred in households (91.61%), and the main sources of mushrooms were picking (93.94%) or buying (6.06%) wild mushrooms (Table 3). A small amount of mushroom poisoning occurred in collective canteens (5.59%), and the poisonous mushrooms mainly came from picking (62.5%) or buying (29.17%) wild mushrooms.
Chemically, mushroom poisoning is related to very powerful toxins, suggesting that the isolation and identification of toxins have great research value, especially in determining the lethal components of toxic mushrooms. In contrast, most of these toxins have remarkable physiological properties that could promote advances in chemistry ...
Mushroom poisoning has always been a threat to human health. There are a large number of reports about ingestion of poisonous mushrooms every year around the world. It attracts the attention of researchers, especially in the aspects of toxin composition, toxic mechanism and toxin application in poisonous mushroom. Inocybe is a large genus of mushrooms and contains toxic substances including ...
Numerous mushroom species have psychoactive toxins. They ar e poisonous and a. serious threat to health [9]. Some mushrooms are very toxic and are dangerous. even in very small quantities. Many ...
Morels should be refrigerated at a temperature of ≤40°F (≤4.4°C), in breathable type packaging, such as a paper bag. Morels should be cooked thoroughly before consumption because cooking is likely to reduce toxin levels present in the mushrooms (1). Limitations. The findings in this report are subject to at least five limitations.
The earliest publication related to mushroom poisoning dates back to 1837. To date, bibliometric analysis related to the field of mushroom poisoning has not been published. This study aimed to assess the most significant publications in this field as well as the associated trends and important drivers in the research related to mushroom poisoning.
In 2022, China CDC investigated 482 mushroom poisoning incidents involving 1,332 patients and 28 deaths, with a total case fatality rate of 2.1%. The number of cases per incident ranged from 1 to 28, with an average of 2. A total of 13 incidents involved more than 10 patients. Of these cases, 73 patients from 23 incidents ate poisonous ...
Researchers who published papers on the coronavirus ran into trouble with Chinese authorities. Others were barred from travel abroad for conferences and WHO meetings. Gao, the then-director of the China CDC, was investigated after U.S. President Joe Biden ordered a review of COVID-19 data, and again after giving interviews on the virus origins.