western food review essay

What is western food?

When we hear the term “Western food,” it often conjures up images of hamburgers, pizzas, and fries. But, defining what exactly constitutes Western cuisine can be a bit more complex than that. Western food is a broad umbrella term encompassing the diverse culinary traditions from the Western world, primarily Europe and North America. It encompasses a wide range of flavors, ingredients, and cooking techniques that have evolved over centuries.

What is Western Food?

Western food refers to the culinary traditions originating from Europe and North America. It encompasses a wide range of ingredients, flavors, and cooking techniques that have evolved over centuries.

Is Western food only fast food?

No, while fast food is popular in the Western world, it does not solely define Western cuisine. Western food includes a diverse range of dishes, from comfort foods to elaborate gourmet dishes.

What are some popular Western dishes?

Some popular Western dishes include hamburgers, pizzas, steaks, pasta, roast chicken, fish and chips, sandwiches, and various types of stews and soups.

What are common ingredients in Western cuisine?

Common ingredients found in Western cuisine vary depending on the region, but include meat (such as beef, pork, and chicken), dairy products (such as cheese and butter), grains (such as wheat and corn), vegetables (such as potatoes and carrots), fruits, herbs, and spices.

What are some traditional Western desserts?

Traditional Western desserts include apple pie, chocolate cake, cheesecake, crème brûlée, ice cream, brownies, and various types of cookies and pastries.

What are the main characteristics of Western cuisine?

Some main characteristics of Western cuisine include a focus on meat and animal products, the use of wheat-based products like bread and pasta, emphasis on dairy products like cheese and butter, and a wide variety of flavors and cooking techniques.

How has Western cuisine influenced other cuisines?

Western cuisine has had a significant influence on global culinary traditions, with dishes like pizza and hamburgers being adopted and adapted in various cultures around the world. Additionally, Western cooking techniques and ingredients have been incorporated into many local cuisines.

What are some regional variations of Western food?

Within the Western world, there are various regional variations of food. For example, Italian cuisine is known for its pasta and pizza, French cuisine for its intricate sauces and pastries, and American cuisine for its love of hamburgers and barbecue.

Is Western food unhealthy?

While some Western dishes can be high in fat, sugar, and calories, it is possible to enjoy Western food as part of a balanced and healthy diet. Many Western cuisines also include a wide range of nutritious ingredients, such as vegetables, grains, and lean proteins.

Are vegetarian or vegan options available in Western cuisine?

Yes, vegetarian and vegan options have become more widely available in Western cuisine in recent years. Many restaurants and food establishments offer meat-free alternatives or dishes specifically tailored for those following a plant-based diet.

Are there any health benefits to Western cuisine?

Western cuisine can offer health benefits when consumed in moderation and balanced with a variety of nutritious ingredients. Many Western cuisines include dishes that are rich in vitamins, minerals, and antioxidants, such as salads, soups, and grilled vegetables.

Can you learn to cook Western food at home?

Absolutely! There are countless cookbooks, online resources, and cooking classes available to help you learn to cook a wide range of Western dishes at home. Experimenting with recipes and flavors is an excellent way to explore the diversity of Western cuisine.

Whether you’re savoring a slice of pizza in Italy or enjoying a classic burger in the United States, Western food embodies a rich tapestry of flavors and traditions. From its humble origins to its global influence, Western cuisine continues to evolve, offering a wide array of delicious and diverse dishes. So, the next time you dig into a plate of your favorite Western delicacy, take a moment to appreciate the cultural heritage and culinary craftsmanship that goes into each bite.

About Rachel Bannarasee

Rachael grew up in the northern Thai city of Chiang Mai until she was seven when her parents moved to the US. Her father was in the Oil Industry while her mother ran a successful restaurant. Now living in her father's birthplace Texas, she loves to develop authentic, delicious recipes from her culture but mix them with other culinary influences. When she isn't cooking or writing about it, she enjoys exploring the United States, one state at a time. She lives with her boyfriend Steve and their two German Shepherds, Gus and Wilber.

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For the Love of Food

Five Tips for Writing a Good Food Review (With a food review Example)

What is the best way to write a good food review? Food reviews are essential for restaurants, but they can be challenging to write. It’s not just about describing how good your meal tasted. You need to provide other valuable information so that readers will know what they are getting themselves into before trying out the place. Here are five tips for writing a good food review and a food review example!

Tip #01: Describe the Food in Detail

One of the most important things you can do when writing a food review is to describe everything in detail. This includes what it looks like, smells like, and tastes like. You want to paint a picture for your readers so that they can get an idea of what they’re potentially in for.

This is especially important with things like desserts because many people don’t necessarily know what to expect when trying something new. You may be familiar with it, but that doesn’t mean the rest of your readers are too! This can also help you stand out among other reviewers if they look into places similar to yours and want more information.

Tip #02: Tell the Reader If It’s Worth the Price

One of the most important things people want to know when they’re looking into a restaurant is whether or not it’s worth their money. So you need to be honest in your food reviews and tell readers if the meal was worth what they paid for it. This includes considering how much everything costs and whether or not you got your money’s worth.

If you didn’t think the food was worth it, then say so! People will appreciate your honesty and may even be more likely to check out a different restaurant based on your review. However, if you thought the food was excellent and value for money, let people know that too!

Tip #03: Food Doesn’t Have to be Perfect

When writing a food review example, it’s important not to expect the food to taste exactly like what was described or shown on TV. Food doesn’t always turn out as great as we want it to because many factors are involved in cooking something up. Sometimes recipes don’t work right. Other times chefs make mistakes! It happens all the time, and that is okay. Not everything will go smoothly when preparing food for your customers – look at Gordon Ramsey if you need proof of that!

However, even though things may have gone wrong with this particular meal, they should write off the restaurant entirely. If their service was good, but the pancake batter didn’t mix properly, then that’s okay. Food doesn’t have to be perfect, but it needs to taste still great!

Tip #04: Stay Objective as Possible

One of the hardest things about writing a food review example is being objective – especially if you liked the meal and want people to try out this restaurant for themselves! However, staying objective is important because readers will see right through your bias and may not appreciate that part of your review. You also need to remain impartial, so you don’t look like someone who wants free food from these restaurants even though they didn’t enjoy their experience there at all. Be honest with what happened during your visit and let everyone know why or why not they should go check it out too! Keeping an open mind is critical.

Tip #05: Take Photos!

Photos are a great way to supplement your food review and help people get an idea of what they’re in for. If you have the time, take some photos of the food before you start eating it so that you can show off how good everything looks. This is especially helpful if there’s something unique about the dish or if it’s just really photogenic! Also, not everyone has the same opportunity to try out a restaurant, so providing pictures will help sway their decision one way or another.

A Food Review Example

I love Indian food, so I was pretty excited when I found out about a new Indian restaurant in town. The restaurant is called “New India” and it’s located on the edge of town. The restaurant has a modern look to it with wood floors and white walls. I was greeted by the host and she seated me in a booth.

The menu had a good selection of dishes, but I decided to order the sampler platter so that I could try a little bit of everything. The waiter brought out my food and it smelled amazing! The platter came with chicken tikka, lamb biryani, naan bread, and a salad.

The chicken tikka was my favourite dish – it was so tender and juicy! I also really liked the naan bread, which was soft and warm.

The lamb biryani wasn’t my favourite because it didn’t have a lot of flavours, but overall I thought everything tasted great!

I’d definitely recommend this restaurant to anyone who’s looking for good Indian food at reasonable prices in town. It would be a perfect place to take your family or friends out to eat if you’re celebrating an event like someone’s birthday or graduation. Food is served buffet style here so everyone can get exactly what they want. Overall, New India gets five stars from me – their customer service is phenomenal too!

Conclusion on Food Review Examples

And there you have it – five tips for writing a good food review! By following these guidelines, you’ll be able to provide valuable information for potential diners and help guide them in the right direction. Food reviewing is a great way to share your experience with others and can be an exciting read for everyone involved, so why not give it a shot yourself?

Start writing short reviews in Google Maps and helping others. Who knows, you might develop a talent for it!

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Essays on Western Diet

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Vera is a Senior Content Writer at a Singaporean lifestyle publication, ConfirmGood where she covers stories on all things food, lifestyle, and perspectives.

Throughout my career as a content writer at various lifestyle publications in Singapore , many a time have I been tasked to write a review for a restaurant .

A review of a restaurant is incredibly important to the business. Given that 94% of diners refer to reviews before making a decision to eat somewhere, the power reviews have to sway the consumer’s decision is immense.

Having been in this profession for a while now, I can safely say that I’ve seen my fair share of good and bad examples of restaurant reviews. And boy, do I have something to say!

But before I go into the details, let’s start with the basics. How should you structure your restaurant review article?

Restaurant review format

1) lay the table.

Just as how you’d set up the table in preparation for every meal, you need to set up your article in preparation for your readers’ eyes.

Provide some background information about the restaurant, its owner(s), and what it specializes in. Check out the opening paragraph of our Carne Burgers Singapore Review : 

The reader is immediately hit with some key facts that establishes the restaurant as a reputable business. If a sustainability-focused restaurant run by a Michelin star chef doesn’t entice you, I don’t know what does.

A well-written introduction is essential as a hook to capture your reader’s attention right from the being and keep them engaged til the end of your review.

2) Start serving your mains

Now that you’ve invited your readers to the table, it’s time to show them what the restaurant has to offer.

A majority of the body of your restaurant review should showcase the best dishes the establishment has to offer. Check out what we showcased in our Seoul Garden a la carte menu review .

As a buffet restaurant, Seoul Garden has a wide selection of cooked and uncooked food items on its menu. But we only featured the most popular and best-looking items. And these are the Wagyu Picanha and Salmon slices.

You should always feature the best items that the owner wants to feature and take good pictures of them ot feature in your restaurant review. The first impression always counts 👀

Some things that should be in in this part of your review include what the dishes are, why you ordered them, and what makes them great. Describe the sight , smell , flavours , and texture of the dishes you’re reviewing. You’ll be surprised by how effective these descriptive paragraphs can be in selling the restaurant.

Quick tip 💡 Prepare an arsenal of words you can use to describe food so you can easily pull them out to use in your article.

3) Wrapping things up

End off by summarizing why you enjoyed (or did not enjoy) the food. I’d strongly recommend adding some quirky final thoughts to leave your readers with a cute aftertaste. 

You can look at what I wrote for my review on Restaurant Salt.

Tips on writing great restaurant reviews

1) learn from the best restaurant review sites.

As with learning any new skill, look at what others have already done. 

A great source of restaurant reviews are lifestyle publications. They are generally divided into different sections like travel, finance, and food. ConfirmGood’s food blog showcases some of the best places to it in Singapore.

Check out the various articles we’ve put out to learn how to write great restaurant reviews. Learn the vocabulary, structure, and writing style.

2) Look at Tripadvisor and Google restaurant reviews

This one may come as a surprise to some of you. Why would you want to refer to reviews left behind by random people? After all, these aren’t professional food writers . What’s there to learn from?

If you take a look at the list of reviews you see on such sites, you’ll notice that some of these reviews are exceptionally well written. You can pick up pretty useful vocabulary from them. I guess some people really take writing reviews on Google really seriously 🤣

Another reason why you should look at restaurant reviews is because you get to learn about what is important to a customer. Perhaps being led to the table properly is important to some. To others, it’s really just the quality of the food. See what pops up most often and take note of it.

If a restaurant hires you to write a review about them, you should include these factors in your article when promoting the business.

3) Take the best photos

Taking great pictures of the food you are reviewing is absolutely necessary. Words alone cannot do the job of convincing your readers to eat at a particular restaurant. 

Humans are visual creatures and well-taken shots of the restaurants’ best dishes can help sway your readers’ decision.

4) STOP USING “DELICIOUS”, “GREAT”, “GOOD”

Expand your food vocabulary.

If you want to write great restaurant reviews, you can’t describe that flaky pastry that oozes creamy custard fulling as delicious.

You aren’t doing the melt-in-your-mouth tender steak any justice by calling it amazing.

So just stop ❌

Again, refer to the article I listed above for some good examples of words and phrases you can use to describe food.

5) Include the restaurant’s story

A restaurant is more than its menu.

It’s also about its history, its owners’ histories, culture, and even purpose.

Establishing the restaurant’s story in the introduction of your review can help pique your readers’ interest in the place.

6) Pay attention to cultural nuances

To add to my previous point, you should always be mindful when writing about food.

Do not refer to dishes as ‘ethnic’, ‘exotic’, or worse, ‘oriental’.

Food carries with them the long history of struggle and achievements of the culture which they are from. You need to be respectful of that.

7) It’s ok to not like the food

You don’t have to lie when writing restaurant reviews.

This may even cause the restaurant to receive harsher negative reviews as they were overhyped by your article. So don’t be afraid to be honest about how you find their food. Just don’t trash them unnecessarily. 

You’re all set to start writing an awesome restaurant review !

Those are my top 7 restaurant review writing tips. I hope you’ve found them useful. Becoming a food writer is not going to be easy. But this article is a great start for you!

To get more writing tips to help improve your writing, check out Writing Wildly’s amazing writing blog !

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HKRB Essays: Hong Kong Cuisine and Western Culture

Wayne Kwong considers the relationship between local Hong Kong food and Western culture.

Being an international metropolis, Hong Kong is never short of cuisines from all different parts of the globe. It is not uncommon for a Hongkonger to have Chinese dim sum for breakfast, Japanese sushi for lunch, and Italian pasta for dinner. In this way, the Hongkonger is able to travel around the world via their palates even though we’re all still in the grip of a global pandemic.

But even with such a great collection of foreign flavours and sensations awaiting to be savored, local delights still occupy a special place in the heart of the Hongkonger. That said, the western cuisine that was introduced to the culinary landscape of Hong Kong through colonialism has no doubt has its influence. In the following, I will explore how local cuisine in Hong Kong interacts with that of the west.

Soy Sauce Western Cuisine – Hong Kong’s equivalent of the Hawaiian pizza

Referring to cuisines based on western dishes but with notable influence from local food culture, Hong Kong-style Western Cuisine is usually served in Hong Kong-style cafés ( Cha Chaan Teng) at a very fair price. In this genre of cuisine, European recipes are altered to better suit the palates of locals by incorporating ingredients and flavours with which Hongkongers are familiar (perhaps because some western ingredients are simply not available to the common cook). This has resulted in a unique mix of characteristics that symbolizes the unique cultural composition of Hong Kong itself.

Some classics of the genre include the Hong Kong-style Borscht Soup, which is cooked with tomatoes instead of beetroot. In this genre of cuisine, steak or other cuts of meat are marinated in a soy sauce dominated combination of condiments, which explains the genre’s nickname: Soy Sauce Western Cuisine .

This merging of cultures in cuisines is explored by Alllison James in her essay “Cooking The Books: Global or Local Identities in Contemporary British Food Cultures?” (1996). In the essay, James identifies and analyses contemporary trends in cuisine in the British context. Here, she proposes the idea of “food creolization” – that which Ashley and others have defined in Food and Cultural Studies as “a form of cultural blending in which a mix of ingredients, styles and influences come together in a single meal” (2004). In her analysis, James argues that the trend is a reflection of the spirit of presenting low cost and convenient food choices for consumers, something she says is a long-existing element in British culinary culture.

While the notion of cost-effectiveness does contribute to the birth of Hong Kong-style Western Cuisine, James’s observation on such trends can be applied to creolized food in the Hong Kong context – a merging of local and western culinary cultures that has a clear connection to the (post-)colonial history of Hong Kong.

The gastronomic subversion of colonial hierarchy

Given the colonial history of Hong Kong, British culture and the English language are often perceived as ‘superior’ to local culture and its language: Cantonese. The hierarchy between the two may not always be explicit, but it nonetheless continues to manifest itself through various social formations. For example, traditionally Hong Kong parents prefer schools that use English as the medium of instruction to those that use Chinese, with the effect that society tends to reward those who can use English with a higher social status. Anyone who has tried filing a complaint to a Hong Kong company in Cantonese rather than English would understand what I mean here.

In a broader sense, this notion of colonial superiority is projected on anything of western origin. In the case of cuisine, a plate of traditional Italian carbonara (without cream of course – a version of the dish with the addition of cream and a poached egg is also popular in Hong Kong) is a lot more likely to get the spotlight it deserves on social media than a bowl of won ton noodles. Both are sublime dishes that take dedication and techniques to perfect. The price tag of the former is also very likely to be higher than that of the latter.

However, local culinary delights are exactly what subvert this colonial hierarchy. In the process of localizing foreign recipes brought by the colonizers, the two vastly different culinary cultures are reinterpreted and then blended without one overshadowing or dominating the other. The traditional serve of a cut of meat in the form of a fillet in western cuisine is here accompanied by rice (the Chinese choice of carbohydrates) and a sauce made of Chinese condiments instead of gravy. And Italian macaroni is here served in a broth along with Chinese BBQ pork, replacing the Chinese noodles. The mixing of a piece of meat butchered in the western culinary tradition with Chinese condiments, and the presentation of Italian carbohydrates in a traditional Chinese dish not only create unique flavours but also erase the boundaries between the two intersecting culinary cultures. This is how the Soy Sauce Western Cuisine we Hongkongers grow to love is born.

Localization of alcoholic beverages in Hong Kong

Besides what we eat, colonial hierarchy also reflects itself in what we drink. Unlike European countries with a traditional history of brewing and distilling alcoholic beverages either as a medicinal remedy or a beverage for pleasure, the local creation of alcoholic beverages in Hong Kong has been limited to the occasional infusion of traditional herbs or animals (mainly snakes) into Chinese spirits (again, to form medicinal tonics – those mostly found in traditional Chinese medicine clinics or eateries serving snakes). From casual nightcaps to luxury drinks, the scene of alcoholic beverages in Hong Kong is heavily dominated by western products. Ranging from pubs and taverns to wine and spirit bars, a variety of venues serve a wide spectrum of western alcoholic beverages for different occasions. They are also the go-to choice of alcoholic beverages to accompany cuisines, even those that are not of western origins. It is common for high-class restaurants serving Chinese cuisine to provide guests with pairings of western red and white wines, and patrons of Dai Pai Dong (open-air food stalls which serve local cuisines in Hong Kong) to order a bottle of beer alongside their dish of local style stir-fry. The non-existence of locally crafted alcoholic beverages fit for daily consumption has created something of a “cultural vacuum” in this part of the world. With years of presence in the culinary scene, the status of western booze as the de facto alcoholic beverage of choice in Hong Kong cuisine is institutionalized into the society and hence an abiding legacy of colonialism.

Although we may have already taken western boozes’ dominance in our cuisine as granted, the throne is not void of pretenders. In recent years, there has been a bloom of locally crafted alcoholic drinks in Hong Kong, from beer to spirits including gin and liqueurs. A very common trend among these budding products is the employment of ingredients representative of the local culture as a homage to its origin. For example, the first locally distilled gin in Hong Kong features an array of botanicals common in Hong Kong cuisines, including tea leaves, aged tangerine peels and goji berries. Similarly, craft beer breweries in Hong Kong have been inventing flavoured ales inspired by local delights such as Haw Flakes (small and sweet biscuits made of hawthorns) and preserved lemons (lemons marinated with salt used in drinks provided in Cha Chaan Tengs ). Cocktail bars in Hong Kong have also begun to utilize local ingredients in their creations. While these examples are still fundamentally products of western culture, they introduce a local flavour into the culinary culture Hong Kong.

Hong Kong cuisine around the globe

While Soy Sauce Western Cuisine has mainly stayed within the territory of Hong Kong, the consumption of alcoholic beverages is a global phenomenon through which Hong Kong’s culinary culture is getting the attention it deserves. The locally crafted gin mentioned above has been nominated, and received, international recognition for its quality. In addition, a cocktail bar in Hong Kong that actively incorporates local ingredients in their creations has been hailed as one of the best cocktail bars in Asia for years.

As renowned as these Hong Kong beverages are, the prime example of Hong Kong shining on the global stage of food and drink has to be the infamous Bubble Waffle. While sharing the name and the main ingredients of the beloved Belgian dish, these egg-shaped waffles were given birth to in Hong Kong. Aside from the fact that the treat emerged in the 1950s as a snack served by street vendors, the exact origin of the Bubble Waffle is hazy. A popular theory is that the waffles were created simply to use damaged eggs – the eggs being worked into a batter before being poured into an egg-shaped mold. Ever since then, the humble Bubble Waffle has been one of Hong Kong’s go-to street snacks.

With its crispy exterior and fluffy interior, the Bubble Waffle has not only gained the love of HongKongers but also many from around the world. Brought to foreign countries by entrepreneurs who had tasted and loved the snack, the treat is now sold in a wide number of countries around the world, countries as diverse as the US, the UK, Saudi Arabia, and Poland. In 2018, a restaurant serving Bubble Waffle was officially invited to offer this Hong Kong delicacy in the Super Bowl final in the United States…

Compared with Soy Sauce Western Cuisine, the example of how the Bubble Waffle thrives overseas demonstrates an example of the continual creolization of cuisines. While these foods originally came to subvert colonial hierarchies, the fact that these foods are now making a global impact means that they are transcending such a history. If, as suggested by Michael Billig in Banal Nationalism (1995), identity can be represented by “the mundane attachment, the gentle, comfortable sense of belonging, which is low key, taken for granted, but immensely sustaining,” then the Bubble Waffle is just such an object. I would gladly have a dish of chicken fillet in soy sauce with rice for dinner, paired with a dry martini made of a locally crafted gin in Hong Kong (perhaps save the Bubble Waffle for another day) and call this seemingly absurd pairing of food representative of myself.

Wayne Kwong completed his master degree in English Studies at the University of Hong Kong and is currently working at the Chinese University of Hong Kong. He is interested in postcolonial literature, Hong Kong literature in English and food studies.

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Eat, Sleep, Wander

30+ Good Restaurant Review Examples to Copy & Paste

Having good restaurant reviews is crucial these days. It is not just making our decision to pick one easier, it is also helping the restaurant be more successful. You can quickly copy and paste these good restaurant review examples, publish them on Facebook , Yelp or other rating platform and help the restaurant get higher ratings and more customers.

When the online review system was introduced, restaurants and other businesses as well improved their quality and service in order to gain more positive feedbacks from guests. Restaurant owners are now going an extra mile to satisfy their clients. By adding free dessert, “on the house” drink, and extra politeness are some of the new features that are helping them get good reviews for their restaurant. We always try our best not to forget to write review, especially when we are satisfied from the service and food in a small family owned restaurant , but sometimes can be a pressure. So, we decided to make this list with good restaurant review examples that you can copy and paste to help you speed up the process and help their business.

• See also: How to Start a Small Restaurant | A Step-by-Step Guide
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• See also: Having good restaurant reviews is crucial

Good Restaurant Review Examples

LEGEND for Good restaurant review examples: – Restaurant name – ( RN ) – City name – ( CN ) – Food name – ( FN )

1. This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.

2 . First time in ( RN ) and YOU have to go! It’s the cutest little spot with amazing food. The ( FN ) is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.

3 . It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.

4 . This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some italian classics and some twists, and for their prices it’s 100% worth it.

5 . Do yourself a favor and visit this lovely restaurant in ( CN ). The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in ( CN ). Highly recommend!

6 . When we think about celebrations, ( RN ) is always our first option and it never disappoints. From the starter to the dessert the quality and tastes of everything was outstanding, my ( FN ), ( FN ), ( FN ) might have been the best meal I have ever been served. Service was delightful and very professional. 10/10

7 . I have to say, I enjoyed every single bite of the meal in ( RN ). I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.

8 . Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it and they do different deals on different nights so it’s worth checking them out before you book. Highly recommended.

9 . This is my absolute favorite restaurant in ( CN ). The food is always fantastic and no matter what I order I am always delighted with my meal! Servers are also great and always efficient, happy and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in ( CN )

More Good Restaurant Review Examples on the next page

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Restaurant Review (Essay/Paper Sample) 2023

If you like this essay, don’t be shine to  Pay People for Essays at EssayBasics .

Are Cheap Essays Legit and Is it realistic to expect a low-cost, High-Quality Essay from a Cheap Paper Writing Service ? Most of the time when people are looking to try out restaurants they usually ask for suggestions from friends or family members. If they are new to the place they simply start looking for online reviews for nearby hotels. It’s no lie that good and bad reviews can either make or break a restaurant’s reputation. Through this essay, I will provide a review of how I felt when I visited the Papua restaurant. 

Get your own unique and professionally written restaurant review essay from Essay Basics . Order now and get your plagiarism-free essay in hours.

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500 words Long Essay on Restaurant Review for Kids of Class 3 to Class 9

When people are looking to try some new restaurant, they start looking for online reviews. Reviews are by far the best way to judge whether you should or shouldn’t try a restaurant. Today’s essay is a review of a Papua restaurant. 

Papua restaurant is situated in the heart of a small town in Makuta Province, Peru. It is perched on top of mara hill. It’s a favorite hangout place for couples, families, and sportsmen. The atmosphere is welcoming and admirable. Out of all the different restaurants I visited in Peru, this one had the most beautiful climate and eye-catching scenery. When you enter you get aw-stuck by the amazing interior and beautiful environment. You start to feel all cozy and comfortable when you sit and look around.

The restaurant offers its customers a wide range of entertainment options. These include live bands, plays, clubbing, camping, etc. All these facilities enable the customers to explore the countryside. They do also offer accommodation services with a wide array of choices for couples, singles, and families. Their accommodation rooms are well-designed and provide a magnificent view of Mara hill.

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Now we come to the most important section, which is none other than the food section. The restaurant offers a wide variety of delicious food items including fried rice, steak, different cuisines, Chinese & Italian food along with mouth-watering dessert and chicken dishes. The owner himself instructed the waiters to attend to each customer for the best quality. 

They also had a small snack bar that I loved. From the snack bar, I ate Ceviche, one of the most popular snacks in Peru. It was chilly, sour, and lively at the same time. I never tried raw fish before that and was skeptical at first but when I finally tried it, it blew my mind away. I would love to try it again, even a million times more. Based on my experience of the food I tried in this restaurant, how it tasted, and how well it was presented I would recommend it to all of you reading my review.

Let’s now talk about the room service. It was also good but not great, it wasn’t great because the rooms were less clean and untidy. Whenever I ordered food it arrived late because the room service was not quick enough. Other than that, they came every time I prompted. They were really friendly, skilled, and dedicated individuals. Despite all that, they still need to work on the tidiness of the rooms and the time they take to deliver the food. 

The pros and cons of the Restaurant:

Overall it was a great experience. If I were to score it on a scale of 1 to 10, I would give it a 9 or else a 4.5-star review. 

The Pros of this Hotel

The atmosphere, the taste of food, outside view, meals, dining experience, and price of food were all amazing. In addition to this, the accommodation services offered by the restaurant at those prices were a blessing.    

The Cons of this Hotel

As I also mentioned above, based on my experience, the restaurant had one downside and it was the room service. Other than that I was completely satisfied with all other services offered.

My Recommendation

Concisely, Papua restaurants deliver the best dining experience with exquisite flavors. I highly recommend going there and to experience it yourself. I am hopeful that everyone will enjoy all they offer and not just the food. I would love to visit again if I ever get a chance to travel to Peru. 

Short 150-200 Words Restaurant Review Essay in English for Children and Kids from Primary and High School

I am writing a review of the beautiful Papua restaurant I recently visited during my time in Peru. This hotel is situated in the heart of a small town in Makuta Province, Peru. It is constructed on top of the elegant Mara hill. 

When you enter the hotel you get awe-stuck by the delightful merge of antique art and modern designs. The designs and architecture coupled with elegant lighting leave you all cozy and relaxed. From the top of the mountains where the lounge is pegged, there was a breathtaking view of the slopes and the short waterfall. 

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Adjacent to a winding road downhill there are the rolling plains that add to its beauty. They offer live bands, clubbing, camping, and accommodation services. During my stay, I had the pleasure of experiencing their accommodation, clubbing, and food services.

The restaurant’s menu was mouth-watering with a plethora of options. Most meals were prepared from fresh, healthy organic ingredients found in abundance within the restaurant vicinity. Some of their recipes featured local flavors which you should surely try out, they were rare and delicious delicacies. 

The accommodation was also very neat and tidy with room service always standing by for anything we needed. On top of that, the breathtaking view I had from my room was something I will never forget.

I would recommend this restaurant to anyone who is thinking about visiting Peru. The quality of food, the location, family atmosphere, and accommodation services were all up to the mark. It’s also a great couple and family space. Based on my experience, I would give it a 5-star review and would love to visit again if I ever can. 

FAQ’s About Restaurant Review Essay 

Q1: how to write a restaurant review essay .

Answer: Start with the introduction of the restaurant in the opening paragraph. Talk about their services and how you felt about them in the body. End it with positive or negative feedback.

Q2: How do you start a restaurant review essay?

Answer: Start the hotel review essay by giving an introduction to the restaurant. Like where it’s located, how it looked at first sight, why did you visit it in the first place, and then move on to the body section. 

Q3: How do you write a review essay?

Answer: For this, you should first introduce what you are going to review. After that provide strong arguments when you discuss how you felt there. End it with a conclusion based on those arguments. 

Q4: How do you write a restaurant food review?

To do a food review always make sure you focus on all the aspects of the food and not just the taste. These criteria might include hygiene, food presentation, freshness, the menu, and most importantly the taste.

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