ORIGINAL RESEARCH article

Gaining a better understanding of the types of organizational culture to manage suffering at work.

\r\nJordi Assens-Serra*

  • 1 Department of Strategy, Leadership and People, EADA Business School, Barcelona, Spain
  • 2 Human Factor, Organizations and Markets (FHOM), Faculty of Business and Economics, Universitat Rovira i Virgili (URV), Tarragona, Spain
  • 3 Faculty of Psychology, Universidad de Oviedo, Oviedo, Spain

Organizational culture is a central concept in research due to its importance in organizational functioning and suffering of employees. To better manage suffering, it is necessary to better understand the intrinsic characteristics of each type of culture and also its relationships with the environment. In this study, we used the multiple regression analysis to analyze the capacity of eight environment variables, five business strategies, and eight organizational competencies to predict the presence of Clan, Market, and Hierarchy cultures ( Cameron and Quinn, 1999 ) in a subsample of Spanish managers ( n 1 = 362) and a subsample of Peruvian managers ( n 2 = 1,317). Contrary to what most of the literature suggests, we found almost no relationship between the environmental variables and the culture types. Strategy and competencies, in contrast, do have a significant predictive capacity, showing 9 links with the Clan culture, 7 with the Hierarchy culture, and 10 with the Market culture. In conclusion, this study has found the important characteristics of the types of organizational culture that could be useful to better manage the suffering of employees.

Introduction

Organizational culture is a central concept in research due to its importance in organizational functioning ( Giorgi et al., 2015 ) and suffering of employees ( Gill, 2019 ). According to the study by Schein (2010) , the organizational culture is a pattern of basic values and presuppositions that are shared and learned by a group while resolving the problems of external adaptation and internal integration. A well-established framework for studying culture is the model suggested by Cameron and Quinn (1999) which defines four culture archetypes, namely, Clan, Adhocracy, Market, and Hierarchy. Each culture represents a different set of values and presuppositions. All organizations have all four types but in different proportions. This is a typological model because it aims to identify archetypes using different effectiveness criteria. As shown in Figure 1 , the cultures are represented in four quadrants and ordered into two dimensions. The vertical dimension moves from flexibility, discretion, and dynamism to stability, order, and control, while the horizontal dimension moves from internal orientation and integration to external orientation and differentiation.

www.frontiersin.org

Figure 1. The culture model as suggested by Cameron and Quinn (1999 , 2006) .

Research suggests that each culture has a different capacity to avoid suffering and create well-being in employees. The Clan culture is similar to an extended family. It is a very personal place characterized by mentoring, teamwork, participation, and trust ( Cameron and Quinn, 2006 ). Employees in organizations with Clan culture are more satisfied with their jobs and have more behaviors aimed at benefiting peers and companies ( Lopez-Martin and Topa, 2019 ). Clan culture improves the satisfaction of respect needs ( Zavyalova and Kucherov, 2010 ) and is also negatively associated with conflict ( McClure, 2010 ). Thus, there are different characteristics in Clan culture that could have an effect of reducing suffering. The Market culture is very results-oriented. People are very competitive, and market leadership is a key ( Cameron and Quinn, 2006 ). Workers in these organizations perceive their health as worse than average ( Lopez-Martin and Topa, 2019 ) despite this culture creates the conditions for the satisfaction of self-affirmation needs ( Zavyalova and Kucherov, 2010 ). Therefore, Market culture has characteristics that could increase suffering in employees. The Hierarchy culture is characterized by stability, formal rules and policies, strong focus on internal processes, efficiency, control, smooth operations, and low-cost production ( Cameron and Quinn, 2006 ). It is associated with employee demotivation ( Adler and Borys, 1996 ; Cameron and Quinn, 2006 ) and conflict ( McClure, 2010 ). It also has a significant risk of creating human dysfunctions that harm customer involvement ( Naor et al., 2008 ) and market orientation ( Gebhardt et al., 2006 ). Nevertheless, if the organizational culture is oriented toward rules, it favors the satisfaction of cooperation and safety needs ( Zavyalova and Kucherov, 2010 ), and employees report a better health status ( Lopez-Martin and Topa, 2019 ). Therefore, the Hierarchy culture appears to have characteristics that could both increase and decrease suffering at work. In conclusion, there is a link between organizational culture and suffering at work, but, to better manage suffering, there is the need to understand, in greater depth, the extrinsic and intrinsic characteristics of each organizational culture.

There is widespread agreement in academia that, to survive, the organizational culture needs to be adapted to the environment ( Denison et al., 2003 ; Schein, 2010 ; Bayraktar et al., 2017 ; De Clercq et al., 2018 ). The environment can be measured using extrinsic variables such as market turbulence, technological turbulence, and competitive intensity, which can all move from a stable to a turbulent, aggressive state. Quinn and Cameron (1983) and Schein (2010) noted that the literature on the contingent model of organizational adaptation affirms that companies in changing environments need to have organic and adaptable cultures and structures. Nevertheless, at present, the relationships between the culture and the environment remain unclear.

Another area that needs more research is the internal configuration of each culture, which can be measured using intrinsic variables. These variables are mainly the business strategy and the organizational competencies, which are both developed by founders and leaders of an organization ( Berson et al., 2008 ; O’Reilly et al., 2014 ) with the aim of making the organization more competitive. What leaders pay attention to, reward, monitor, and talk about focuses the attention and efforts of their followers ( Schein, 2010 ; Braunscheidel and Suresh, 2018 ). These intrinsic variables have the presuppositions and values of a company embedded within them and make the culture robust ( Schein, 2010 ; Denison et al., 2014 ; Zohar and Polachek, 2014 ).

The business strategy of a company refers to the decisions taken by its leaders to achieve a competitive advantage in its market. Mintzberg and Quinn (1995) said that there must be a plan that defines the action to be taken in different situations for the purposes of achieving defined objectives. The business strategy must be proactively articulated with a pattern of actions and behaviors that are aligned with company values and reflect the ideology and philosophy of a company. It must also position the organization in a context and in relation to its environment and stakeholders ( Prajogo, 2016 ). The strategy is, therefore, one of the most important decisions made by the founders and leaders, who will aim to align the culture with it ( Slater et al., 2010 ; Madero Gómez and Barboza, 2015 ; Marshall, 2018 ; Barros and Fischmann, 2020 ).

Organizational competencies, in contrast, are certain capacities the company has that combine knowledge and skills and are necessary for obtaining a competitive advantage ( King et al., 2001 ). They include market orientation, competitor orientation, and type of innovation. Barney (1991) referred to them as a set of internal knowledge-based resources and capabilities. He also noted that they have to be valuable, rare, inimitable, and lack substitutes. Some researchers have empirically shown several relationships between cultures, strategies, and competencies ( Olson et al., 2005 ; Slater et al., 2010 ), but the intrinsic characteristics of each culture are still not clear. In summary, which cultures are better adapted to each environment and the characteristics of each culture are not well-documented in the literature, which is a matter of concern for practitioners and academics alike.

The goal of this study was to determine which extrinsic and intrinsic variables can predict the presence of the Clan, Market, and Hierarchy organizational cultures ( Cameron and Quinn, 1999 ). Links between each culture and the extrinsic variables could help us understand which cultures are better adapted to each environment. Links with the intrinsic variables could give us information about the business strategies and organizational competencies that characterize each culture. A better understanding of the variables of each organizational culture could be useful to mitigate the suffering of employees. We also compared the results for a Spanish and a Peruvian sample to determine the differences that could enrich our understanding of the cultures. We analyzed some hypotheses from the scientific literature, but the study was also exploratory and aimed to find new links between each culture and the extrinsic and intrinsic variables.

Related to the extrinsic variables, Quinn and Cameron (1983) and Schein (2010) noted that the literature on the contingent model of organizational adaptation states that companies in changing environments need to have organic and adaptable cultures. More specifically, Cameron et al. (2006) used their model to explain how the culture adapts to the environment. In a study that analyzed responses from over 80,000 professionals from more than 3,000 companies of the United States, they found that the Market culture, because it is externally oriented, is the most capable of surviving in an ever-changing environment. Meanwhile, the Clan and Hierarchy cultures, which are internally oriented, are better adapted to stable environments. Accordingly, the following hypotheses are proposed:

Hypothesis C1: the presence of the Clan culture can be predicted by a state of stability in the extrinsic variables.

Hypothesis M1: the presence of the Market culture can be predicted by a state of turbulence in the extrinsic variables.

Hypothesis H1: the presence of the Hierarchy culture can be predicted by a state of stability in the extrinsic variables.

Related to the business strategy, Slater et al. (2010) , in an empirical study carried out mainly with marketing managers in the United States, determined some links between the cultures and the strategy. First, competitiveness in the Clan culture is based on very competent, motivated human capital that differentiates the company from competitors. Second, the Market culture focuses on getting results. To do this, it analyzes the market leaders and tries to aggressively compete with them. Third, the Hierarchy culture competes with excellent systems and processes by trying to lower the costs and positioning their offer according to the competitors. These links were also suggested by Cameron et al. (2006) . Based on the earlier discussion, the following hypotheses are proposed:

Hypothesis C2: the presence of the Clan culture can be predicted by the Differentiated defender strategy.

Hypothesis M2: the presence of the Market culture can be predicted by the Analyzer defender strategy.

Hypothesis H2: the presence of the Hierarchy culture can be predicted by the Low-cost defender strategy.

Hypothesis H3: the presence of the Hierarchy culture can be predicted by the Analyzer defender strategy.

Related to the intrinsic variables, the same study ( Slater et al., 2010 ) also suggested some links between the cultures and different organizational competencies. First, the Clan culture can be very close to the market and deliver an excellent service thanks to motivated human capital. Its organization is also adaptable and flexible. Second, the Market culture is externally oriented and, to get results, focuses on clients and competitors. Third, the Hierarchy culture uses its systems and processes to provide a better service and better prices than its competitors. It, therefore, continuously needs to benchmark its position. Again, these links were previously suggested by Cameron et al. (2006) . In light of these discussions, the following hypotheses have been postulated:

Hypothesis C3: the presence of the Clan culture can be predicted by Market orientation.

Hypothesis C4: the presence of the Clan culture can be predicted by the Speed of organizational change.

Hypothesis M3: the presence of the Market culture can be predicted by Market orientation.

Hypothesis M4: the presence of the Market culture can be predicted by Competitor orientation.

Hypothesis H4: the presence of the Hierarchy culture can be predicted by Competitor orientation.

Materials and Methods

Participants.

A total of 1,679 managers participated in this study. This study has two different subsamples: one Spanish ( n 1 = 362; 69.9% men and 30.1% women; average age = 42.2 years) and one Peruvian ( n 2 = 1,317; 67.5% men and 32.5% women; average age = 35.3 years). Most of the study participants have university studies, and they work in a variety of industries and company sizes.

Organizational Culture

We assessed culture using the Organizational Culture Assessment Instrument (OCAI; Cameron et al., 2006 ). The questionnaire was translated and adapted into Spanish ( Assens-Serra, 2018 ) using the exploratory factor analysis (EFA) with a Spanish sample ( n 1 = 246) and the confirmatory factor analysis (CFA) with a Latin-American sample ( n 2 = 510). The result reduced the four-factor internal structure to a three-factor structure that retains the Clan, Market, and Hierarchy factors (i.e., reducing the number of items in each from six to four) but completely excludes the Adhocracy factor. The study gave rise to a three-factor instrument in Spanish called OCAI-12. CFA shows acceptable indicators (TLI = 0.93, CFI = 0.94, RMSEA = 0.07). Reliabilities are also good (α = 0.74 for Clan, α = 0.79 for Market, and α = 0.71 for Hierarchy). Due to that our study independently analyzes the Clan, the Market, and the Hierarchy cultures, the need of excluding the ad hoc type does not influence the quality of our results. There is another study in a different context in which the researcher could not retain a factor (i.e., the Market culture) and also used a reduced OCAI ( Karakasnaki et al., 2019 ). Our study represents the largest activity at present for adapting the OCAI ( Cameron and Quinn, 2006 ) into Spanish, with a Likert scale and using CFA. It shows the difficulty in adapting this scale from English into Spanish. Despite the rigor of the translation method, the different meanings of the words and concepts make it difficult the construct equivalence, and it was necessary to reduce the original OCAI to the point of completely discarding the ad hoc factor. Previous translations of the OCAI into Spanish only used EFA and found conflicting results. For example, Núñez et al. (2015) retained the four factors in a study with Mexican companies, but Cerpa-Noya (2018) , with a sample of workers in Metropolitan Lima, retained only two factors.

The Clan factor measures the assumption that the company will succeed based on its human capital (sample item: “The management style in the organization is characterized by teamwork, consensus, and participation”). The Market factor measures the assumption that there is a need to compete aggressively to get business results (sample item: “The organization is very results-oriented. A major concern is with getting the job done. People are very competitive and achievement-oriented”). The Hierarchy factor measures the assumption that success comes with stable, predictable, and efficient formal rules and policies (sample item: “The management style in the organization is characterized by the security of employment, conformity, predictability, and stability in relationships”).

Responses were made on a 5-point Likert scale ranging from 1 (strongly disagree) to 5 (strongly agree).

Extrinsic Variables

The study used eight instruments for measuring the organizational environment: Market turbulence ( Narver et al., 2004 ), which measures the changes in the preferences and needs of customers (α = 0.69; sample item: Customers in this market are very receptive to new product ideas); Technological turbulence ( Olson et al., 2005 ), which measures the impact of new technologies (α = 0.72; sample item: Many new product ideas have been made possible by technological advances in this industry); Competitive intensity ( Jaworski and Kohli, 1993 ), which measures the strength of competitors (α = 0.73; sample item: There are many “promotion wars” in our industry); four scales of Competitive environment (based on the study by Porter., 2008), which measure the Power of suppliers, the Power of customers, the Threat of new entrants, and the Threat of substitute products, with each scale having one item; and finally, Speed of environmental change [based on the study by Porter (2008) ], which measures how fast the seven extrinsic variables above are changing (α = 0.72; sample item: Speed of change in customers).

Intrinsic Variables

The organizational strategy was measured using the strategy-type instrument ( Slater and Olson, 2000 ), which enables five different strategies to be identified: The Prospector strategy measures the behavior of being the first to market a new product or service concept; the Analyzer strategy measures the behavior of being early followers, monitoring prospector actions and customer responses to them; the Differentiating defender strategy focuses on providing different and superior levels of service and/or product quality; the Low-cost defender strategy focuses on producing goods or services as efficiently as possible and at the best price; and finally, the Reactor strategy does not appear to have a consistent product-market orientation and only responds to competitive pressures in the short term. The instrument uses one item to measure each strategy.

We also used the following eight instruments to measure organizational competencies: Responsive market orientation (MORTN; Deshpandé and Farley, 1998 ), which measures the activities of a company to discover and satisfy the expressed needs of the clients (α = 0.88; sample item: Our business objectives are driven primarily by customer satisfaction); Proactive market orientation (MOPRO; Narver et al., 2004 ), which measures the activities of the company to discover and satisfy the hidden and unconscious needs of the clients (α = 0.86; sample item: We continuously try to discover the additional needs of our customers of which they are unaware); Competitor orientation ( Olson et al., 2005 ), which measures the organizational behaviors aimed at beating competitors (α = 0.90; sample item: We rapidly respond to competitive actions that threaten us); Speed of organizational change (based on Porter, 2008 ), which measures how quickly the organization adapts and is able to change based on the movements in the environment (α = 0.90; sample item: The organization adapts quickly to changes happening in the environment); and finally, four scales to measure Types of innovation ( Cameron et al., 2006 ), radical innovation, incremental innovation, innovation in internal processes, and innovation in products and services, each of which has one item. All of the instruments used a 5-point Likert scale.

Table 1 provides a summary of the instruments along with the number of items and reliabilities.

www.frontiersin.org

Table 1. Summary of the instruments.

Participants were obtained through non-probabilistic sampling ( Hernández et al., 2000 ). The data were collected between December 2016 and May 2019 through an online questionnaire. The response rate was 81% for the Spanish subsample and 87% for the Peruvian subsample.

Data Analysis

We used the IBM SPSS program (version 23.0) to carry out the stepwise multiple regressions and to calculate the reliabilities. We used multiple regressions as a way to explore, in the same study, the capacity of many variables (8 extrinsic and 13 intrinsic) to predict the presence of each type of culture. Previous studies in the literature conducted in different contexts have shown the benefits of using multiple regressions ( An et al., 2011 ; Naranjo-Valencia et al., 2011 ; Hwang, 2019 ).

The predictive study for the Clan culture with the Spanish subsample ( n 1 = 362) can explain 34% of the variance with the following six predictive variables and percentages of explained variance: Speed of organizational change (22%), MORTN (7%), MOPRO (2%), Reactor strategy (1%), Analyzer strategy (1%), and Incremental innovation in internal processes (1%). The study with the Peruvian subsample ( n 2 = 1,317) can also explain 34% of the variance with the following seven predictive variables: MORTN (24%), Speed of change (6%), Incremental innovation in products and services (2%), Prospector strategy (1%), Analyzer strategy (1%), Reactor strategy (<1% with a negative sign), and Market turbulence (<1%).

The results show that the Clan culture, in both the Spanish and Peruvian subsamples, is mainly characterized by its capacity to change and adapt quickly (Speed of organizational change) and its ability to respond to the present desires of clients (MORTN). There is one extrinsic variable, i.e., Market turbulence, in the Peruvian subsample that has a small predictive capacity but a positive correlation. Thus, there is no indication that the Clan culture is more common in stable environments.

Tables 2 , 3 show the models and coefficients of the stepwise multiple regressions.

www.frontiersin.org

Table 2. Summary of the models, predictive variables, and coefficients of regression analysis (stepwise method): clan culture (Spanish subsample n 1 = 362).

www.frontiersin.org

Table 3. Summary of the models, predictive variables, and coefficients of regression analysis (stepwise method): clan culture (Peruvian subsample n 2 = 1,317).

The predictive study for the Market culture with the Spanish subsample ( n 1 = 362) can explain 18% of the variance with the following three predictive variables: Competitor orientation (13%), Prospector strategy (4%), and Low-cost strategy (1%). The study with the Peruvian subsample ( n 2 = 1,317) can explain 32% of the variance with the following eight predictive variables: MORTN (24%), Radical innovation in products and services (3%), Low-cost strategy (2%), Incremental innovation in products and services (1%), Competitive intensity (1%), Market turbulence (1% and negative sign), Speed of organizational change (<1%), and Reactor strategy (<1%).

Unexpectedly, the results show that the predictors of Market culture are very different in the two subsamples. In the Spanish case, the Market culture is mainly characterized by the Competitor orientation and the Prospector strategy, but in the Peruvian case, it is characterized by the Responsive client orientation (MORTN). Only the Low-cost strategy is shared at a low percentage, suggesting that this culture varies greatly in its internal characteristics. Contrary to what most of the literature suggests, no extrinsic variable appears as a predictor in the Spanish subsample. In the Peruvian subsample, however, there is a 1% predictive capacity for Competitive intensity and another 1%, but with a negative sign, for Market turbulence. This suggests that Market culture could be quite common in Peru when competition increases but less common when customer preferences are changing.

Tables 4 , 5 show the models and coefficients of the stepwise multiple regressions.

www.frontiersin.org

Table 4. Summary of the models, predictive variables, and coefficients of regression analysis (stepwise method): market culture (Spanish subsample n 1 = 362).

www.frontiersin.org

Table 5. Summary of the models, predictive variables, and coefficients of regression analysis (stepwise method): market culture (Peruvian subsample n 2 = 1,317).

Finally, the predictive study for the Hierarchy culture with the Spanish subsample ( n 1 = 362) can explain 12% of the variance with the following three predictive variables: Low-cost strategy (6%), MORTN (5%), and Incremental innovation in internal processes (1%). The study with the Peruvian subsample ( n 2 = 1,317) can explain 23% of the variance with the following seven predictive variables: MORTN (17%), Incremental innovation in internal processes (2%), Low-cost strategy (2%), Competitor orientation (1%), Prospector strategy (1%), Threat of new entrants (<1%), and Radical innovation in internal processes (<1%).

The results show that the Hierarchy culture, in both the Spanish and Peruvian subsamples, is mainly characterized by its interest in the present needs of the clients (MORTN), the Low-cost strategy, and Incremental innovation in internal processes. There is one extrinsic variable in the Peruvian subsample with a small predictive capacity but with a positive correlation: Threat of new entrants. Thus, there is no indication that the Clan culture is more common in stable environments.

Tables 6 , 7 show the models and coefficients of the stepwise multiple regressions.

www.frontiersin.org

Table 6. Summary of the models, predictive variables, and coefficients of regression analysis (stepwise method): hierarchy culture (Spanish subsample n 1 = 362).

www.frontiersin.org

Table 7. Summary of the models, predictive variables, and coefficients of regression analysis (stepwise method): hierarchy culture (Peruvian subsample n 2 = 1,317).

Tables 8 – 10 provide a summary of the predictive variables for each culture. They are ordered by the value of the R Change, from highest to lowest and comparing the two subsamples. The matching variables for the two subsamples in each table are highlighted in bold. This comparison of the results between the Spanish and Peruvian subsamples shows a high level of agreement between the Clan and Hierarchy cultures. However, for the Market culture, the results only have the Low-cost strategy variable in common, with less predictive capacity.

www.frontiersin.org

Table 8. Summary of the predictive variables for the Clan culture, sorted by the value of the R Change, from highest to lowest.

www.frontiersin.org

Table 9. Summary of the predictive variables for the Market culture, sorted by the value of the R Change, from highest to lowest.

www.frontiersin.org

Table 10. Summary of the predictive variables for the Hierarchy culture, sorted by the value of the R Change, from highest to lowest.

Summary and Discussion of the Results

The objective of this study was to determine which extrinsic and intrinsic variables can predict the presence of the Clan, Market, and Hierarchy organizational cultures ( Cameron and Quinn, 1999 ). We also compared the results from a Spanish ( n 1 = 362) and a Peruvian subsample ( n 2 = 1,317). The links between the extrinsic variables and the cultures could help us to understand which cultures are better adapted to each environment. The links between the intrinsic variables and the cultures, in contrast, could give us information about which business strategies and organizational competencies are the characteristics of each culture. In addition, the differences in the results for the two subsamples could enrich our understanding of the characteristics of each culture. By gaining a better understanding of the variables of each type of organizational culture, we could better manage the suffering of employees.

Hypotheses M1, C1, and H1 focus on the relationships between cultures and the environment. Quinn and Cameron (1983) ; Cameron et al. (2006) , and Schein (2010) have suggested that the Market culture is the most capable of surviving in an ever-changing environment, while the Clan culture and the Hierarchy culture are better adapted to stable environments. Hypothesis M1 is partially fulfilled in the Peruvian subsample. Our study demonstrates that Competitive intensity has some predictive capacity in the Peruvian subsample as far as the Market culture is concerned. This is consistent with the study by Cameron et al. (2006) . Unexpectedly, we also found that Market turbulence has some predictive capacity in the Peruvian subsample, but with a negative sign. This suggests that the Market culture could be fairly common in Peru when competition is strong but less common when customer preferences are changing. Nevertheless, the two predictive capacities are small and do not appear in the Spanish subsample. Hypotheses C1 and H1 are not fulfilled. Our study found no extrinsic variable with an inverse relationship with either the Clan culture or the Hierarchy culture. Therefore, we found nothing to support the idea that the two cultures are more common in stable environments.

Hypotheses C2, M2, H2, and H3 focus on the relationships between cultures and business strategy, based on an empirical study carried out by Slater et al. (2010) . Hypothesis C2 is not fulfilled. We found no support for the idea that the presence of the Clan culture can be predicted by a Differentiated defender strategy. Thus, human capital does not appear as a source of strategic differentiation. Nevertheless, our results did find some predictive capacity in the Reactor and Analyzer strategies in both Spain and Peru, as well as in the Prospector strategy in Peru. Hypothesis M2, which states that the presence of the Market culture can be predicted by the Analyzer defender strategy, is not fulfilled. Nevertheless, our results found some predictive capacity in the Low-cost strategy in both Spain and Peru, being this consistent with the findings of Nase and Arkesteijn (2018) in the global research on corporate real state. We also found some predictive capacity in the Prospector strategy in Spain and the Reactor strategy in the Peruvian subsample. This suggests that the Market culture can use a different mix of strategies to compete. Hypothesis H2, which states that the presence of the Hierarchy culture can be predicted by the Low-cost defender strategy, is fulfilled. Our results found a relevant predictive capacity in the Low-cost strategy in both the Spanish and Peruvian subsamples, supporting the idea that the Hierarchy culture uses the excellence of its processes to lower costs ( Slater et al., 2010 ; Nase and Arkesteijn, 2018 ).

Hypothesis H3 states that the presence of the Hierarchy culture can be predicted by the Analyzer defender strategy. This hypothesis is not fulfilled.

Hypotheses C3, C4, M3, M4, and H4 focus on the relationships between cultures and organizational competencies, also based on the empirical research carried out by Slater et al. (2010) . Hypothesis C3 states that the presence of the Clan culture can be predicted by Market orientation. Our results show that this hypothesis is fulfilled insofar as MORTN has a relevant predictive capacity in the two subsamples. This is consistent with the findings of various researchers ( Jaworski and Kohli, 1993 ; Cameron et al., 2006 ; Iglesias et al., 2011 ). Hypothesis C4 is also fulfilled. In fact, the presence of the Clan culture can be predicted by the Speed of organizational change in both subsamples. Thus, we have support for the idea that the Clan culture is capable of changing and adapting quickly. This is consistent with the findings of Cameron et al. (2006) and Goncalves et al. (2020) . Hypothesis M3 states that the presence of the Market culture can be predicted by Market orientation. This is fulfilled in the Peruvian subsample, for which we found a relevant predictive capacity in MORTN. Unexpectedly, we did not find the same link in the Spanish subsample, contrary to the theory of Cameron et al. (2006) . This suggests that the Market culture may have very different competencies depending on certain circumstances that are as yet unknown. Hypothesis M4 states that the presence of the Market culture can be predicted by Competitor orientation. This is only fulfilled in the Spanish subsample, for which our results show some predictive capacity. Unexpectedly, we did not find this link in the Peruvian subsample, which again evidences high variability in Market culture competencies. Finally, Hypothesis H4 states that the presence of the Hierarchy culture can be predicted by Competitor orientation. This is fulfilled in the Peruvian subsample and shows some capacity to observe competitors in order to benchmark costs and prices. Unexpectedly, our results found a relevant predictive capacity in MORTN and Incremental innovation in internal processes in both subsamples. We also found a small predictive capacity in Radical innovation in internal processes in the Peruvian subsample. In line with the theory of Slater et al. (2010) , the Hierarchy culture, therefore, seems to be oriented toward the present needs of clients and also seems capable of improving internal processes. Karakasnaki et al. (2019) , in the recent research in the shipping industry, gave support to the relationship between Hierarchy culture and MORTN, finding that “the more hierarchical lines of authority and standardization of procedures are evident in an organization, the stronger the perceptions that employees care about the needs of the customers.” Both MORTN and Incremental innovation in internal processes are consistent with the Low-cost strategy, as mentioned earlier. The presence of MORTN in the Hierarchy culture could have a motivational effect on employees since satisfying customers could give meaning to their work ( Jaworski and Kohli, 1993 ) and result in high levels of organizational commitment ( Pinho et al., 2014 ). In the same way, participating in the processes of Incremental innovation could also be beneficial for employees.

When we compared the Spanish and Peruvian subsamples for the Clan culture, which is internally oriented ( Cameron and Quinn, 1999 ), both showed high agreement in their main predictive variables, these being Speed of organizational change and MORTN. Both subsamples also showed a high level of agreement in the predictors of the Hierarchy culture, which are Low-cost strategy, Incremental innovation in internal processes, and MORTN. This suggests that both cultural archetypes are robust and stable. In contrast, in the Market culture, we found very different predictors in the two subsamples. This suggests that companies could develop many different configurations of business strategies and organizational competencies while maintaining the characteristic external orientation of the culture and a strong focus on results, thus having different effects on the suffering and well-being of employees.

Limitations and Suggestions for Future Research

This study has certain limitations. We would also like to make some suggestions for future research: First, our data were obtained using the non-probabilistic sampling of Spanish and Peruvian managers. We recommend that the research should be extended to cover other employee profiles and other countries. Second, our study could not include the Adhocracy culture ( Cameron and Quinn, 1999 ) in the regression analysis because this factor was totally excluded from the translation and adaptation of the OCAI into Spanish. Future studies should design a new scale for measuring this culture, which is characterized by its capacity for innovation. Third, unlike the Clan and Hierarchy cultures, the Market culture showed very different predictors when Spain and Peru were compared, for reasons that remain unknown to us. More research is necessary to discover how this cultural archetype acquires different intrinsic factors in different countries. Such research could include the analysis of differences in the cultural and economic contexts of each country. Fourth, complementary studies should investigate the links between the intrinsic variables of each organizational culture and suffering of employees. Finally, the complementary studies should extend the sample to specific industries. Isolating the particular characteristics of each business environment could help us to understand how a culture adapts to its own specific extrinsic factors.

This study enables the following conclusions to be reached: First, the eight extrinsic variables that were analyzed showed a very less predictive capacity for the Clan, Market, and Hierarchy cultures that we have studied based on the model suggested by Cameron and Quinn (1999) . This is an important contribution to this study because, even though there is an agreement in academia that the business environment has a decisive influence on the survival of a company, this study found no pattern to suggest that specific cultures are more likely to be found in particular environments. In conclusion, in all the environments, the three types of culture could influence suffering at work. Second, 11 of the intrinsic variables that were researched have a relevant predictive capacity for the Clan and Hierarchy cultures in both the Spanish and Peruvian subsamples. These results supply valuable information about the business strategy and organizational competencies of these three cultural archetypes, providing stronger empirical support for previous research. Specifically, the main characteristics found in the Clan culture are MORTN and Speed of organizational change. This is, therefore, a culture that is committed to its customers and can change and adapt quickly. By giving meaning to the work, MORTN could create synergies with the human approach that characterizes the Clan culture, helping to reduce suffering at work. The main characteristics of the Hierarchy culture, in contrast, are Low-cost strategy, Incremental innovation in internal processes, and MORTN. This is, therefore, a culture that competes by lowering its costs and prices, constantly improving its internal processes to achieve this, and is also committed to its customers. MORTN and participating in the processes of Incremental innovation could be beneficial in reducing suffering at work by giving meaning to work and allowing employees to use their ingenuity. Finally, 10 of the intrinsic variables have a relevant predictive capacity for the Market culture; however, unexpectedly, these are very different in the two subsamples. The main characteristics found in the Spanish subsample are the Competitor orientation and the Prospector strategy, whereas, in the Peruvian subsample, they are MORTN and Radical innovation in products and services. Only the Low-cost strategy is shared by the two subsamples. This is another important contribution of this study and suggests that the Market culture may have different internal configurations while maintaining its characteristically strong focus on results and aggressive competitiveness, thus potentially having very different effects on suffering at work.

In conclusion, there is a link between organizational culture and suffering at work, and this study has found important characteristics of each type of organizational culture that could be useful to better manage the suffering of employees.

Data Availability Statement

The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.

Ethics Statement

Ethical review and approval was not required for the study on human participants in accordance with the local legislation and institutional requirements. The patients/participants provided their written informed consent to participate in this study.

Author Contributions

JA-S, MB-C, and EA-T contributed to the conceptualization. JA-S, M-JS-F, and EA-T contributed to the methodology. JA-S, MB-C, M-JS-F, and EA-T contributed to the writing—original draft preparation. All authors have read and agreed to the published version of the manuscript.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Adler, P., and Borys, B. (1996). Two types of bureaucracy: enabling and coercive. Adm. Sci. Q. 41, 61–89. doi: 10.1016/j.healthpol.2008.09.007

PubMed Abstract | CrossRef Full Text | Google Scholar

An, J. Y., Yom, Y. H., and Ruggiero, J. S. (2011). Organizational culture, quality of work life, and organizational effectiveness in Korean university hospitals. J. Transcult. Nurs. 22, 22–30. doi: 10.1177/1043659609360849

Assens-Serra, J. (2018). Cultura Organizacional: Una Investigación Psicométrica, Predictiva y Transcultural, en Empresas Españolas y Latinoamericanas. Doctoral dissertation. Spain: Universitat de Vic

Google Scholar

Barney, J. B. (1991). Firm resources and sustained competitive advantage. J. Manag. 17, 99–120. doi: 10.1177/014920639101700108

CrossRef Full Text | Google Scholar

Barros, L. A. M. D., and Fischmann, A. (2020). Strategy code: indicators of organisational alignment for obtaining strategy implementation effectiveness. Int. J. Bus. Excell. , 21, 37–63.

Bayraktar, C. A., Hancerliogullari, G., Cetinguc, B., and Calisir, F. (2017). Competitive strategies, innovation, and firm performance: an empirical study in a developing economy environment. Technol. Anal. Strateg. Manag. 29, 38–52. doi: 10.1080/09537325.2016.1194973

Berson, Y., Oreg, S., and Dvir, T. (2008). CEO values, organizational culture and firm outcomes. J. Organ. Behav. 29, 615–633.

Braunscheidel, M. J., and Suresh, N. C. (2018). “Cultivating supply chain agility: managerial actions derived from established antecedents,” in Supply Chain Risk Management ed. Y. Khojasteh (Springer: Singapore), 289–309. doi: 10.1007/978-981-10-4106-8_17

Cameron, K. S., and Quinn, R. E. (1999). Diagnosing and Changing Organizational Culture: Based on the Competing Values Framework. Hoboken, NJ: John Wiley and Sons.

Cameron, K. S., and Quinn, R. E. (2006). Diagnosing and Changing Organizational Culture: Based on the Competing Values Framework. Hoboken, NJ: John Wiley and Sons.

Cameron, K. S., Quinn, R. E., DeGraff, J., and Thakor, A. V. (2006). Competing Values Leadership: Creating Value in Organizations. Northampton, MA: Edward Elgar Publishing Limited.

Cerpa-Noya, J. (2018). Propiedades Psicométricas del Organizational Culture Assessment Instrument (OCAI) en Colaboradores de Lima Metropolitana. Lima: Universidad de Lima

De Clercq, D., Thongpapanl, N., and Voronov, M. (2018). Sustainability in the face of institutional adversity: market turbulence, network embeddedness, and innovative orientation. J. Bus. Ethics 148, 437–455. doi: 10.1007/s10551-015-3004-7

Denison, D. R., Haaland, S., and Goelzer, P. (2003). “Corporate culture and organizational effectiveness: is there a similar pattern around the world?,” in Advances in Global Leadership , eds J. S. Osland, M. E. Mendenhall, and B. S. Reiche. (Bingley: Emerald Group Publishing Limited).

Denison, D. R., Nieminen, L., and Kotrba, L. (2014). Diagnosing organizational cultures: a conceptual and empirical review of culture effectiveness surveys. Eur. J. Work Organ. Psychol. 23, 145–161. doi: 10.1080/1359432x.2012.713173

Deshpandé, R., and Farley, J. U. (1998). Measuring market orientation: generalization and synthesis. J. Market Focused Manag. 2, 213–232.

Gebhardt, G. F., Carpenter, G. S., and Sherry, J. F. (2006). Creating a market orientation: a longitudinal, multifirm, grounded analysis of cultural transformation. J. Mark. 70, 37–55. doi: 10.1509/jmkg.70.4.37

Gill, M. J. (2019). The significance of suffering in organizations: understanding variation in workers’ responses to multiple modes of control. Acad. Manag. Rev. 44, 377–404. doi: 10.5465/amr.2016.0378

Giorgi, S., Lockwood, C., and Glynn, M. A. (2015). The many faces of culture: making sense of 30 years of research on culture in organization studies. Acad. Manag. Ann. 9, 1–54. doi: 10.5465/19416520.2015.1007645

Goncalves, D., Bergquist, M., Bunk, R., and Alänge, S. (2020). Cultural aspects of organizational agility affecting digital innovation. J. Entrep. Manag. Innov. 16, 13–46. doi: 10.7341/20201641

Hernández, R., Fernández, C., and Baptista, P. (2000). Metodología de la Investigación. México: McGraw-Hill.

Hwang, E. (2019). Effects of the organizational culture type, job satisfaction, and job stress on nurses’ happiness: a cross-sectional study of the long-term care hospitals of South Korea. Jpn. J. Nurs. Sci. 16, 263–273. doi: 10.1111/jjns.12235

Iglesias, O., Sauquet, A., and Montaña, J. (2011). The role of corporate culture in relationship marketing. Eur. J. Mark. 45, 631–650. doi: 10.1108/03090561111111361

Jaworski, B., and Kohli, A. (1993). Market orientation: antecedents and consequences. J. Mark. 57, 53–70. doi: 10.2307/1251854

Karakasnaki, M., Psomas, E., and Bouranta, N. (2019). The interrelationships among organizational culture and service quality under different levels of competitive intensity: an application in the shipping industry. Int. J. Qual. Serv. Sci. 11, 217–234. doi: 10.1108/ijqss-10-2017-0096

King, A. W., Fowler, S. W., and Zeithaml, C. P. (2001). Managing organizational competencies for competitive advantage: the middle-management edge. Acad. Manag. Executive 15, 95–106. doi: 10.5465/ame.2001.4614966

Lopez-Martin, E., and Topa, G. (2019). Organizational culture and job demands and resources: their impact on employees’ wellbeing in a multivariate multilevel model. Int. J. Environ. Res. Public Health 16:3006. doi: 10.3390/ijerph16173006

Madero Gómez, S. M., and Barboza, G. A. (2015). Interrelationship of culture, labor flexibility, strategic alignment, innovation and firm performance. Contad. Adm. 60, 735–756. doi: 10.1016/j.cya.2014.08.001

Marshall, S. J. (2018). “Strategic planning as sense-making,” in Shaping the University of the Future (Springer: Singapore), 413–416. doi: 10.1007/978-981-10-7620-6_19

McClure, R. E. (2010). The influence of organizational culture and conflict on market orientation. J. Bus. Industrial Mark. 25, 514–524. doi: 10.1108/08858621011077745

Mintzberg, H., and Quinn, J. (1995). The Strategy Process , 1st Edn. Hoboken, NJ: Prentice Hall.

Naor, M., Goldstein, S. M., Linderman, K. W., and Schroeder, R. G. (2008). The role of culture as driver of quality management and performance: infrastructure versus core quality practices. Decis. Sci. 39, 671–702. doi: 10.1111/j.1540-5915.2008.00208.x

Naranjo-Valencia, J. C., Jiménez-Jiménez, D., and Sanz-Valle, R. (2011). Innovation or imitation? the role of organizational culture. Manag. Decis. 49, 55–72. doi: 10.1108/00251741111094437

Narver, J. C., Slater, S. F., and MacLachlan, D. (2004). Responsive and proactive market orientation and new product success. J. Product Innov. Manag. 21, 334–344. doi: 10.1111/j.0737-6782.2004.00086.x

Nase, I., and Arkesteijn, M. (2018). Corporate real estate strategies and organizational culture. J. Corporate Real Estate 20, 154–176. doi: 10.1108/jcre-10-2017-0035

Núñez, R., Alberto, M., Mercado Salgado, P., and Banegas Rivero, R. A. (2015). Relación entre Cultura Organizacional (flexible y rígida) y Capital Intelectual. Conciencia Tecnológica, 49. Mexico: Instituto Tecnológico de Aguascalientes

O’Reilly, C. A., Caldwell, D. F., Chatman, J. A., and Doerr, B. (2014). The promise and problems of organizational culture: CEO personality, culture, and firm performance. Group Organ. Manag. 39, 595–625. doi: 10.1177/1059601114550713

Olson, E. M., Slater, S. F., Hult, G., and Tomas, M. (2005). The performance implications of fit among business strategy, marketing organization structure, and strategic behavior. J. Mark. 69, 49–65. doi: 10.1509/jmkg.69.3.49.66362

Pinho, J. C., Rodrigues, A. P., and Dibb, S. (2014). The role of corporate culture, market orientation and organisational commitment in organisational performance: the case of non-profit organisations. J. Manag. Dev. 33, 374–398. doi: 10.1108/jmd-03-2013-0036

Porter, M. E. (2008). Competitive Strategy: Techniques for Analyzing Industries and Competitors. New York, NY: Simon and Schuster.

Prajogo, D. I. (2016). The strategic fit between innovation strategies and business environment in delivering business performance. Int. J. Prod. Econ. 171, 241–249. doi: 10.1016/j.ijpe.2015.07.037

Quinn, R. E., and Cameron, K. (1983). Organizational life cycles and shifting criteria of effectiveness: some preliminary evidence. Manag. Sci. 29, 33–51. doi: 10.1287/mnsc.29.1.33

Schein, E. (2010). Organizational Culture and Leadership , 4th Edn. San Francisco, CA: John Wiley and Son.

Slater, S. F., and Olson, E. (2000). Strategy type and performance: the influence of sales force management. Strateg. Manag. J. 21, 813–829. doi: 10.1002/1097-0266(200008)21:8<813::aid-smj122>3.0.co;2-g

Slater, S. F., Olson, E. M., and Hult, G. T. M. (2010). Worried about strategy implementation? Don’t overlook marketing’s role. Bus. Horiz. 53, 469–479. doi: 10.1016/j.bushor.2010.04.001

Zavyalova, E., and Kucherov, D. (2010). Relationship between organizational culture and job satisfaction in Russian business enterprises. Hum. Resour. Dev. Int. 13, 225–235. doi: 10.1080/13678861003703740

Zohar, D., and Polachek, T. (2014). Discourse-based intervention for modifying supervisory communication as leverage for safety climate and performance improvement: a randomized field study. J. Appl. Psychol. 99:113. doi: 10.1037/a0034096

Keywords : organizational culture, suffering at work, job (un)satisfaction, intrinsic variables, extrinsic variables, clan culture, market culture, hierarchy culture

Citation: Assens-Serra J, Boada-Cuerva M, Serrano-Fernández M-J and Agulló-Tomás E (2021) Gaining a Better Understanding of the Types of Organizational Culture to Manage Suffering at Work. Front. Psychol. 12:782488. doi: 10.3389/fpsyg.2021.782488

Received: 24 September 2021; Accepted: 26 October 2021; Published: 22 November 2021.

Reviewed by:

Copyright © 2021 Assens-Serra, Boada-Cuerva, Serrano-Fernández and Agulló-Tomás. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Jordi Assens-Serra, [email protected]

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Book cover

Fostering Sustainability in Higher Education pp 15–33 Cite as

Organizational Culture

  • Elise L. Amel 6 ,
  • Christie M. Manning 7 ,
  • Catherine S. Daus 8 &
  • Makayla Quinn 9  
  • First Online: 06 February 2024

62 Accesses

Part of the book series: Psychology and Our Planet ((PP))

Every institution of higher education (HEI) has its own culture with different values, assumptions, norms, and rules that are manifested and communicated to others through cultural artifacts. Each of these aspects of organizational culture can be adapted to create a thriving sustainability culture. This chapter emphasizes the importance of understanding organizational culture and its role in changing behavior. Strategies for building a sustainability culture include signaling values through mission and vision statements, aligning HR practices with sustainability goals, and stimulating broad participation.

This is a preview of subscription content, log in via an institution .

Buying options

  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
  • Available as EPUB and PDF
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

https://stars.aashe.org/

https://www.aashe.org/

https://laudatosiactionplatform.org/

Adams, R., Martin, S., & Boom, K. (2018). University culture and sustainability: Designing and implementing an enabling framework. Journal of Cleaner Production, 171 , 434–445. https://doi.org/10.1016/j.jclepro.2017.10.032

Article   Google Scholar  

Ashforth, B. E., & Mael, F. (1989). Social identity theory and the organization. The Academy of Management Review, 14 (1), 20–39. https://doi.org/10.2307/258189

Aung, P. N., & Hallinger, P. (2022). The intellectual structure of the literature on sustainability leadership in higher education: An author co-citation analysis. International Journal of Educational Management, 36 (5), 784–799. https://doi.org/10.1108/IJEM-09-2021-0371

Azizi, L. (2023). Which leadership processes encourage sustainable transitions within universities? International Journal of Sustainability in Higher Education, 24 (1), 46–68.

Bertels, S., Papania, L., & Papania, D. (2010). Embedding sustainability in organizational culture. A systematic review of the body of knowledge . Network for Business Sustainability. https://embeddingproject.org/pub/resources/EP-Embedding-Sustainability-in-Organizational-Culture.pdf

Bess, J. L., & Dee, J. R. (2012). Understanding college and university organization: Theories for effective policy and practice (Dynamics of the system) (Vol. 1). Routledge.

Google Scholar  

Bien, C., & Sassen, R. (2020). Sensemaking of a sustainability transition by higher education institution leaders. Journal of Cleaner Production, 256 , 120299. https://doi.org/10.1016/j.jclepro.2020.120299

Blanco-Portela, N., Benayas, J., Pertierra, L. R., & Lozano, R. (2017). Towards the integration of sustainability in higher education institutions: A review of drivers of and barriers to organizational change and their comparison against those found of companies. Journal of Cleaner Production, 166 , 563–578. https://doi.org/10.1016/j.jclepro.2017.07.252

Blok, V., Wesselink, R., Studynka, O., & Kemp, R. (2014). Encouraging sustainability in the workplace: A survey on the pro-environmental behaviour of university employees. Journal of Cleaner Production, 106 , 55–67. https://doi.org/10.1016/j.jclepro.2014.07.063

Bratton, A., & Bratton, J. (2015). Human resource management approaches. In J. L. Robertson & J. Barling (Eds.), The psychology of green organizations (pp. 275–295). Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199997480.001.0001

Chapter   Google Scholar  

Callewaert, J., & Marans, R. W. (2018). Measuring and tracking pro-environmental behaviour amongst university employees. In V. K. Wells, D. Gregory-Smith, & D. Manika (Eds.), Research handbook on employee pro-environmental behaviour (pp. 430–453). Edward Elgar.

Cameron, K. S., & Quinn, R. E. (2006). Diagnosing and changing organizational culture: Based on the competing values framework (Revised ed.). Jossey-Bass.

Carmeli, A., Brammer, S., Gomes, E., & Tarba, S. Y. (2017). An organizational ethic of care and employee involvement in sustainability-related behaviors: A social identity perspective. Journal of Organizational Behavior, 38 (9), 1380–1395. https://doi.org/10.1002/job.2185

Chang, Y. K., Oh, W. Y., & Messersmith, J. G. (2013). Translating corporate social performance into financial performance: Exploring the moderating role of high-performance work practices. The International Journal of Human Resource Management, 24 (19), 3738–3756. https://doi.org/10.1080/09585192.2013.778312

Chudek, M., & Henrich, J. (2011). Culture–gene coevolution, norm-psychology and the emergence of human prosociality. Trends in Cognitive Sciences, 15 (5), 218–226. https://doi.org/10.1016/j.tics.2011.03.003

Article   PubMed   Google Scholar  

Cialdini, R. B. (2003). Crafting normative messages to protect the environment. Current Directions in Psychological Science, 12 (4), 105–109. https://doi.org/10.1111/1467-8721.01242

Cialdini, R. B., & Goldstein, N. J. (2004). Social influence: Compliance and conformity. Annual Review of Psychology, 55 , 591–621. https://doi.org/10.1146/annurev.psych.55.090902.142015

Cialdini, R. B., & Jacobson, R. P. (2021). Influences of social norms on climate change-related behaviors. Current Opinion in Behavioral Sciences, 42 , 1–8. https://doi.org/10.1016/j.cobeha.2021.01.005

Cialdini, R. B., Reno, R. R., & Kallgren, C. A. (1990). A focus theory of normative conduct: Recycling the concept of norms to reduce littering in public places. Journal of Personality and Social Psychology, 58 , 1015–1026. https://doi.org/10.1037/0022-3514.58.6.1015

Cohen, E., Taylor, S., & Muller-Camen, M. (2010). HRM’s role in corporate social and environmental sustainability. SHRM Foundation. https://www.shrm.org/hr-today/trends-and-forecasting/special-reports-and-expert-views/Documents/Corporate-Social-Environmental-Sustainability.pdf

Composto, J. W., Constantino, S. M., & Weber, E. U. (2023). Predictors and consequences of pro-environmental behavior at work. Current Research in Ecological and Social Psychology, 4 , 100107. https://doi.org/10.1016/j.cresp.2023.100107

Corner, A., Markowitz, E., & Pidgeon, N. (2014). Public engagement with climate change: The role of human values. Wiley Interdisciplinary Reviews: Climate Change, 5 (3), 411–422. https://doi.org/10.1002/wcc.269

Craddock, E. B., Huffman, A. H., & Henning, J. B. (2012). Taming the dragon: How industrial–organizational psychologists can break barriers to “green” business. Industrial and Organizational Psychology, 5 (4), 484–487. https://doi.org/10.1111/j.1754-9434.2012.01483.x

Davis, M. C., & Coan, P. (2015). Organizational change. In J. L. Robertson & J. Barling (Eds.), The psychology of green organizations (pp. 244–274). Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199997480.003.0011

de Groot, J., & Thøgersen, J. (2018). Values and pro-environmental behaviour. In L. Steg & J. I. M. de Groot (Eds.), Environmental psychology: An introduction (2nd ed., pp. 167–178). https://doi.org/10.1002/9781119241072.ch17

Delmas, M. A., & Pekovic, S. (2018). Corporate sustainable innovation and employee behavior. Journal of Business Ethics, 150 , 1071–1088. https://doi.org/10.1007/s10551-016-3163-1

Deutsch, M., & Gerard, H. B. (1955). A study of normative and informational social influences upon individual judgement. Journal of Abnormal Psychology, 51 , 629–636. https://doi.org/10.1037/h0046408

Dumont, J., Shen, J., & Deng, X. (2017). Effects of green HRM practices on employee workplace green behavior: The role of psychological green climate and employee green values. Human Resource Management, 56 (4), 613–627. https://doi.org/10.1002/hrm.21792

Dutton, J. E., Dukerich, J. M., & Harquail, C. V. (1994). Organizational images and member identification. Administrative Science Quarterly, 39 (2), 239–263. https://doi.org/10.2307/2393235

Ehrhart, M. G., & Naumann, S. E. (2004). Organizational citizenship behavior in work groups: A group norms approach. Journal of Applied Psychology, 89 (6), 960–974. https://doi.org/10.1037/0021-9010.89.6.960

Ehrhart, M. G., Schneider, B., & Macey, W. H. (2014). Organizational climate and culture . Routledge.

Festinger, L. (1957). A theory of cognitive dissonance . Stanford University.

Book   Google Scholar  

Fuller, J. B., Hester, K., Barnett, T., & Relyea, L. F. C. (2006). Perceived organizational support and perceived external prestige: Predicting organizational attachment for university faculty, staff, and administrators. The Journal of Social Psychology, 146 (3), 327–347. https://doi.org/10.1007/s10551-016-3163-1

Galpin, T., Whittington, J. L., & Bell, G. (2015). Is your sustainability strategy sustainable? Creating a culture of sustainability. Corporate Governance, 15 (1), 1–17. https://doi.org/10.1108/CG-01-2013-0004

Garavan, T. N., & McGuire, D. (2010). Human resource development and society: Human resource development’s role in embedding corporate social responsibility, sustainability, and ethics in organizations. Advances in Developing Human Resources, 12 (5), 487–507. https://doi.org/10.1177/1523422310394757

Geiger, N., & Swim, J. K. (2016). Climate of silence: Pluralistic ignorance as a barrier to climate change discussion. Journal of Environmental Psychology, 47 , 79–90. https://doi.org/10.1016/j.jenvp.2016.05.002

Gelfand, M. J., & Harrington, J. R. (2015). The motivational force of descriptive norms: For whom and when are descriptive norms most predictive of behavior? Journal of Cross-Cultural Psychology, 46 , 1273–1278. https://doi.org/10.1177/0022022115600796

Gough, S., & Scott, W. (2008). Higher education and sustainable development: Paradox and possibility . Routledge.

Guadagno, R. E., & Cialdini, R. B. (2010). Preference for consistency and social influence: A review of current research findings. Social Influence, 5 (3), 152–163. https://doi.org/10.1080/15534510903332378

Haddock-Fraser, J., Rands, P., & Scoffham, S. (2018). Leadership for sustainability in higher education . Bloomsbury Academic.

Harmon, J., Fairfield, K. D., & Wirtenberg, J. (2010). Missing an opportunity: HR leadership and sustainability. People and Strategy, 33 (1), 16–21.

Hatch, M. J. (1993). The dynamics of organizational culture. Academy of Management Review, 18 (4), 657–693. https://doi.org/10.2307/258594

Hejjas, K., Miller, G., & Scarles, C. (2019). “It’s like hating puppies!” employee disengagement and corporate social responsibility. Journal of Business Ethics, 157 (2), 319–337. https://doi.org/10.1007/s10551-018-3791-8

Höchli, B., Brügger, A., & Messner, C. (2018). How focusing on superordinate goals motivates broad, long-term goal pursuit: A theoretical perspective. Frontiers in Psychology, 9 , 1879. https://doi.org/10.3389/fpsyg.2018.01879

Article   PubMed   PubMed Central   Google Scholar  

Hofstede, G. (1984). Culture’s consequences: International differences in work-related values (Vol. 5).

Howard-Grenville, J. A. (2006). Inside the “black box”: How organizational culture and subcultures inform interpretations and actions on environmental issues. Organization & Environment, 19 (1), 46–73. https://doi.org/10.1177/1086026605285739

Hugé, J., Mac-Lean, C., & Vargas, L. (2018). Maturation of sustainability in engineering faculties—From emerging issue to strategy? Journal of Cleaner Production, 172 , 4277–4285.

Kim, A., Kim, Y., Han, K., Jackson, S. E., & Ployhart, R. E. (2017). Multilevel influences on voluntary workplace green behavior: Individual differences, leader behavior, and coworker advocacy. Journal of Management, 43 (5), 1335–1358. https://doi.org/10.1177/0149206314547386

Kohl, K. (2022). Driving justice, equity, diversity, and inclusion . Auerbach. https://doi.org/10.1201/9781003168072

Lambrechts, W. (2015). The contribution of sustainability assessment to policy development in higher education. Assessment & Evaluation in Higher Education, 40 (6), 801–816. https://doi.org/10.1080/02602938.2015.1040719

Leal Filho, W. (2011). About the role of universities and their contribution to sustainable development. Higher Education Policy, 24 (4), 427–438. https://doi.org/10.1057/hep.2011.16

Leal Filho, W., Will, M., Salvia, A. L., Adomßent, M., Grahl, A., & Spira, F. (2019). The role of green and Sustainability Offices in fostering sustainability efforts at higher education institutions. Journal of Cleaner Production, 232 , 1394–1401. https://doi.org/10.1016/j.jclepro.2019.05.273

Lee, K. H., Barker, M., & Mouasher, A. (2013). Is it even espoused? An exploratory study of commitment to sustainability as evidenced in vision, mission, and graduate attribute statements in Australian universities. Journal of Cleaner Production, 48 , 20–28. https://doi.org/10.1016/j.jclepro.2013.01.007

Leiserowitz, A. A., Kates, R. W., & Parris, T. M. (2006). Sustainability values, attitudes, and behaviors: A review of multinational and global trends. Annual Review of Environment and Resources, 31 , 413–444. https://doi.org/10.1146/annurev.energy.31.102505.133552

Leung, Y. W., & Rosenthal, S. (2019). Explicating perceived sustainability-related climate: A situational motivator of pro-environmental behavior. Sustainability, 11 (1), 231. https://doi.org/10.3390/su11010231

Li, H., Sajjad, N., Wang, Q., Muhammad Ali, A., Khaqan, Z., & Amina, S. (2019). Influence of transformational leadership on employees’ innovative work behavior in sustainable organizations: Test of mediation and moderation processes. Sustainability, 11 (6), 1594. https://doi.org/10.3390/su11061594

Linnenluecke, M. K., Russell, S. V., & Griffiths, A. (2009). Subcultures and sustainability practices: The impact on understanding corporate sustainability. Business Strategy and the Environment, 18 (7), 432–452. https://doi.org/10.1002/bse.609

Lopez, Y. P., & Martin, W. F. (2018). University mission statements and sustainability performance. Business and Society Review, 123 (2), 341–368. https://doi.org/10.1111/basr.12144

Lozano, R. (2006). Incorporation and institutionalization of SD into universities: Breaking through barriers to change. Journal of Cleaner Production, 14 , 787–796. https://doi.org/10.1016/j.jclepro.2005.12.010

Lozano, R., Lukman, R., Lozano, F. J., Huisingh, D., & Lambrechts, W. (2013). Declarations for sustainability in higher education: Becoming better leaders, through addressing the university system. Journal of Cleaner Production, 48 , 10–19. https://doi.org/10.1016/j.jclepro.2011.10.006

Lozano, R., Ceulemans, K., Alonso-Almeida, M., Huisingh, D., Lozano, F. J., Waas, T., Lambrechts, W., Lukman, R., & Hugé, J. (2015). A review of commitment and implementation of sustainable development in higher education: Results from a worldwide survey. Journal of Cleaner Production, 108 , 1–18. https://doi.org/10.1016/j.jclepro.2014.09.048

Lülfs, R., & Hahn, R. (2014). Sustainable behavior in the business sphere: A comprehensive overview of the explanatory power of psychological models. Organization & Environment, 27 (1), 43–64. https://doi.org/10.1177/1086026614522631

Marquardt, M. (2002). Around the world: Organization development in the international context. In J. Waclawski & A. H. Church (Eds.), Organizational development: A data-driven approach to organizational change (pp. 266–285). Jossey-Bass.

Niedlich, S., Kummer, B., Bauer, M., Rieckmann, M., & Bormann, I. (2020). Cultures of sustainability governance in higher education institutions: A multi-case study of dimensions and implications. Higher Education Quarterly, 74 (4), 373–390. https://doi.org/10.1111/hequ.12237

Niemiec, R. M., Champine, V., Vaske, J. J., & Mertens, A. (2020). Does the impact of norms vary by type of norm and type of conservation behavior? A meta-analysis. Society & Natural Resources, 33 (8), 1024–1040. https://doi.org/10.1080/08941920.2020.1729912

Norton, T. A., Zacher, H., & Ashkanasy, N. M. (2014). Organisational sustainability policies and employee green behaviour: The mediating role of work climate perceptions. Journal of Environmental Psychology, 38 , 49–54. https://doi.org/10.1016/j.jenvp.2013.12.008

Norton, T. A., Zacher, H., Parker, S. L., & Ashkanasy, N. M. (2017). Bridging the gap between green behavioral intentions and employee green behavior: The role of green psychological climate. Journal of Organizational Behavior, 38 (7), 996–1015. https://doi.org/10.1002/job.2178

Ones, D. S., & Dilchert, S. (2012). Employee green behaviors. In S. E. Jackson, D. S. Ones, & S. Dilchert (Eds.), Managing human resources for environmental sustainability (pp. 85–116). Jossey-Bass/Wiley.

Ones, D. S., & Dilchert, S. (2013). Measuring, understanding, and influencing employee green behaviors. In A. H. Huffman & S. R. Klein (Eds.), Green organizations: Driving change with IO psychology (pp. 115–148). Routledge.

Oreg, S., Vakola, M., & Armenakis, A. (2011). Change recipients’ reactions to organizational change: A 60-year review of quantitative studies. Journal of Applied Behavioral Science, 47 (4), 461–524. https://doi.org/10.1177/0021886310396550

Ostroff, C., Kinicki, A. J., & Tamkins, M. M. (2003). Organizational culture and climate. In W. C. Borman, D. R. Ilgen, & R. J. Klimoski (Eds.), Handbook of psychology: Industrial and organizational psychology (Vol. 12, pp. 565–593). Wiley.

Paillé, P., & Raineri, N. (2015). Linking perceived corporate environmental policies and employees eco-initiatives: The influence of perceived organizational support and psychological contract breach. Journal of Business Research, 68 (11), 2404–2411. https://doi.org/10.1016/j.jbusres.2015.02.021

Paillé, P., Mejía-Morelos, J. H., Marché-Paillé, A., Chen, C. C., & Chen, Y. (2016). Corporate greening, exchange process among co-workers, and ethics of care: An empirical study on the determinants of pro-environmental behaviors at coworkers-level. Journal of Business Ethics, 136 (3), 655–673. https://doi.org/10.1007/s10551-015-2537-0

Parker, C. P., Baltes, B. B., Young, S. A., Huff, J. W., Altmann, R. A., LaCost, H. A., & Roberts, J. E. (2003). Relationships between psychological climate perceptions and work outcomes: A meta-analytic review. Journal of Organizational Behavior, 24 (4), 389–416. https://doi.org/10.1002/job.198

Phillips, T. J., & Snodgrass, L. L. (2022). Who’s got the power: Systems, culture, and influence in higher education change leadership. Journal of Higher Education Policy and Leadership Studies, 3 (2), 7–27. https://doi.org/10.52547/johepal.3.2.7

Pinzone, M., Guerci, M., Lettieri, E., & Redman, T. (2016). Progressing in the change journey towards sustainability in healthcare: The role of ‘green’ HRM. Journal of Cleaner Production, 122 , 201–211. https://doi.org/10.1016/j.jclepro.2016.02.031

Pinzone, M., Guerci, M., Lettieri, E., & Huisingh, D. (2019). Effects of ‘green’ training on pro-environmental behaviors and job satisfaction: Evidence from the Italian healthcare sector. Journal of Cleaner Production, 226 , 221–232. https://doi.org/10.1016/j.jclepro.2019.04.048

Ployhart, R. E., & Weekley, J. A. (2017). Strategy, selection, and sustained competitive advantage. In J. L. Farr & N. T. Tippins (Eds.), Handbook of employee selection (pp. 115–133). Routledge.

Podgorodnichenko, N., Edgar, F., Akmal, A., & McAndrew, I. (2021). Sustainability through sensemaking: Human resource professionals’ engagement and enactment of corporate social responsibility. Journal of Cleaner Production, 293 , 126150. https://doi.org/10.1016/j.jclepro.2021.126150

Post, J. E., & Altma, B. W. (1994). Managing the environmental change process: Barriers and opportunities. Journal of Organizational Change Management, 7 (4), 64–81. https://doi.org/10.1108/09534819410061388

Raineri, N., & Paillé, P. (2016). Linking corporate policy and supervisory support with environmental citizenship behaviors: The role of employee environmental beliefs and commitment. Journal of Business Ethics, 137 (1), 129–148. https://doi.org/10.1007/s10551-015-2548-x

Ramachandran, V. (2011). Strategic corporate social responsibility: A ‘dynamic capabilities’ perspective. Corporate Social Responsibility and Environmental Management, 18 (5), 285–293. https://doi.org/10.1002/csr.251

Ramus, C. A., & Steger, U. (2000). The roles of supervisory support behaviors and environmental policy in employee “Ecoinitiatives” at leading-edge European companies. Academy of Management Journal, 43 (4), 605–626. https://doi.org/10.2307/1556357

Ren, S., Tang, G., & Jackson, S. E. (2018). Green human resource management research in emergence: A review and future directions. Asia Pacific Journal of Management, 35 (3), 769–803. https://doi.org/10.1007/s10490-017-9532-1

Ribeiro, M. M., Hoover, E., Burford, G., Buchebner, J., & Lindenthal, T. (2016). Values as a bridge between sustainability and institutional assessment: A case study from BOKU University. International Journal of Sustainability in Higher Education, 17 , 40–53. https://doi.org/10.1108/IJSHE-12-2014-0170

Rieg, N. A., Gatersleben, B., & Christie, I. (2021). Organizational change management for sustainability in higher education institutions: A systematic quantitative literature review. Sustainability, 13 (13), 7299. https://doi.org/10.3390/su13137299

Roos, N., Sassen, R., & Guenther, E. (2023). Sustainability governance toward an organizational sustainability culture at German higher education institutions. International Journal of Sustainability in Higher Education, 24 (3), 553–583. https://doi.org/10.1108/IJSHE-09-2021-0396

Roscoe, S., Subramanian, N., Jabbour, C. J. C., & Chong, T. (2019). Green human resource management and the enablers of green organisational culture: Enhancing a firm’s environmental performance for sustainable development. Business Strategy and the Environment. https://doi.org/10.1002/bse.2277

Ruepert, A., Steg, L., & Keizer, K. (2015). Theoretical basis for organizational pro-environmental research. In J. L. Robertson & J. Barling (Eds.), The psychology of green organizations (pp. 33–57). Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199997480.003.0003

Ruepert, A. M., Keizer, K., & Steg, L. (2017). The relationship between Corporate Environmental Responsibility, employees’ biospheric values and pro-environmental behaviour at work. Journal of Environmental Psychology, 54 , 65–78. https://doi.org/10.1016/j.jenvp.2017.10.006

Rupp, D. E., Shao, R., Thornton, M. A., & Skarlicki, D. P. (2013). Applicants’ and employees' reactions to corporate social responsibility: The moderating effects of first-party justice perceptions and moral identity. Personnel Psychology, 66 (4), 895–933. https://doi.org/10.1111/peps.12030

Sammalisto, K., Sundström, A., & Holm, T. (2015). Implementation of sustainability in universities as perceived by faculty and staff–a model from a Swedish university. Journal of Cleaner Production, 106 , 45–54. https://doi.org/10.1016/j.jclepro.2014.10.015

Schein, E. H. (1985). Defining organizational culture. Classics of Organization Theory, 3 , 490–502.

Schneider, B., Ehrhart, M. G., & Macey, W. H. (2013). Organizational climate and culture. Annual Review of Psychology, 64 , 361–388. https://doi.org/10.1146/annurev-psych-113011-143809

Schönborn, G., Berlin, C., Pinzone, M., Hanisch, C., Georgoulias, K., & Lanz, M. (2019). Why social sustainability counts: The impact of corporate social sustainability culture on financial success. Sustainable Production and Consumption, 17 , 1–10. https://doi.org/10.1016/j.spc.2018.08.008

Schultz, P. W. (2022). Secret agents of influence: Leveraging social norms for good. Current Directions in Psychological Science, 31 (5), 443–450. https://doi.org/10.1177/09637214221109572

Schwartz, S. H. (1992). Universals in the content and structure of values: Theoretical advances and empirical tests in 20 countries. In M. P. Zanna (Ed.), Advances in experimental social psychology (Vol. 25, pp. 1–65). Academic Press. https://doi.org/10.1016/S0065-2601(08)60281-6

Schwartz, S. H. (1999). A theory of cultural values and some implications for work. Applied Psychology: An International Review, 48 , 23–47. https://doi.org/10.1111/j.1464-0597.1999.tb00047.x

Schwartz, S. H. (2012). An overview of the Schwartz theory of basic values. Online Readings in Psychology and Culture, 2 (1), 3–20. https://doi.org/10.9707/2307-0919.1116

Shen, J., & Zhang, H. (2019). Socially responsible human resource management and employee support for external CSR: Roles of organizational CSR climate and perceived CSR directed toward employees. Journal of Business Ethics, 156 (3), 875–888. https://doi.org/10.1007/s10551-017-3544-0

Smith, A. M., & O’Sullivan, T. (2012). Environmentally responsible behaviour in the workplace: An internal social marketing approach. Journal of Marketing Management, 28 (3–4), 469–493. https://doi.org/10.1080/0267257X.2012.658837

Sroufe, R. (2017). Integration and organizational change towards sustainability. Journal of Cleaner Production, 162 , 315–329. https://doi.org/10.1016/j.jclepro.2017.05.180

Steg, L. (2023). Psychology of climate change. Annual Review of Psychology, 74 (1), 391–421. https://doi.org/10.1146/annurev-psych-032720-042905

Stouten, J., Rousseau, D. M., & De Cremer, D. (2018). Successful organizational change: Integrating the management practice and scholarly literatures. Academy of Management Annals, 12 (2), 752–788. https://doi.org/10.5465/annals.2016.0095

Swim, J., & Thøgersen, J. (2022, June 16). Encouraging societal action on climate change [Conference presentation] . APA Division 34 Conference, Online.

Sylvestre, P., Wright, T., & Sherren, K. (2013). Exploring faculty conceptualizations of sustainability in higher education: Cultural barriers to organizational change and potential resolutions. Journal of Education for Sustainable Development, 7 (2), 223–244. https://doi.org/10.1177/0973408214526491

Taras, V., Kirkman, B. L., & Steel, P. (2010). Examining the impact of Culture’s consequences: A three-decade, multilevel, meta-analytic review of Hofstede’s cultural value dimensions. Journal of Applied Psychology, 95 (3), 405–439. https://doi.org/10.1037/a0018938

Teixeira, A. A., Jabbour, C. J. C., & de Sousa Jabbour, A. B. L. (2012). Relationship between green management and environmental training in companies located in Brazil: A theoretical framework and case studies. International Journal of Production Economics, 140 (1), 318–329. https://doi.org/10.1016/j.ijpe.2012.01.009

Tian, Q., & Robertson, J. L. (2019). How and when does perceived CSR affect employees’ engagement in voluntary pro-environmental behavior? Journal of Business Ethics, 155 , 399–412. https://doi.org/10.1007/s10551-017-3497-3

Tierney, W. G. (1988). Organizational culture in higher education: Defining the essentials. The Journal of Higher Education, 59 (1), 2–21. https://doi.org/10.2307/1981868

Toelch, U., & Dolan, R. J. (2015). Informational and normative influences in conformity from a neurocomputational perspective. Trends in Cognitive Sciences, 19 (10), 579–589. https://doi.org/10.1016/j.tics.2015.07.007

Unsworth, K. L., Dmitrieva, A., & Adriasola, E. (2013). Changing behaviour: Increasing the effectiveness of workplace interventions in creating pro-environmental behaviour change. Journal of Organizational Behavior, 34 (2), 211–229. https://doi.org/10.1002/job.1837

Van Zomeren, M., & Louis, W. R. (2017). Culture meets collective action: Exciting synergies and some lessons to learn for the future. Group Processes & Intergroup Relations, 20 (3), 277–284. https://doi.org/10.1177/1368430217690238

Velazquez, L., Munguia, N., Platt, A., & Taddei, J. (2006). Sustainable university: What can be the matter? Journal of Cleaner Production, 14 (9–11), 810–819. https://doi.org/10.1016/j.jclepro.2005.12.008

Verhulst, E., & Lambrechts, W. (2015). Fostering the incorporation of sustainable development in higher education. Lessons learned from a change management perspective. Journal of Cleaner Production, 106 , 189–204. https://doi.org/10.1016/j.jclepro.2014.09.049

Westerman, J. W., Rao, M. B., Vanka, S., & Gupta, M. (2020). Sustainable human resource management and the triple bottom line: Multi-stakeholder strategies, concepts, and engagement. Human Resource Management Review, 30 (3), 100742. https://doi.org/10.1016/j.hrmr.2020.100742

Zacher, H., Rudolph, C. W., & Katz, I. M. (2023). Employee green behavior as the core of environmentally sustainable organizations. Annual Review of Organizational Psychology and Organizational Behavior, 10 , 465–494. https://doi.org/10.1146/annurev-orgpsych-120920-050421

Zepeda Quintana, D. S., Esquer, J., & Munguía, N. (2022). Factors that hinder the implementation of sustainability initiatives in higher education institutions. The Wiley Handbook of Sustainability in Higher Education Learning and Teaching , 79–98. https://doi.org/10.1002/9781119852858.ch5

Download references

Author information

Authors and affiliations.

University of St. Thomas - Minnesota, St. Paul, MN, USA

Elise L. Amel

Macalester College, St. Paul, MN, USA

Christie M. Manning

Southern Illinois University Edwardsville, Edwardsville, IL, USA

Catherine S. Daus

University of St. Thomas, St. Paul, MN, USA

Makayla Quinn

You can also search for this author in PubMed   Google Scholar

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this chapter

Cite this chapter.

Amel, E.L., Manning, C.M., Daus, C.S., Quinn, M. (2023). Organizational Culture. In: Fostering Sustainability in Higher Education. Psychology and Our Planet. Springer, Cham. https://doi.org/10.1007/978-3-031-50555-3_2

Download citation

DOI : https://doi.org/10.1007/978-3-031-50555-3_2

Published : 06 February 2024

Publisher Name : Springer, Cham

Print ISBN : 978-3-031-50554-6

Online ISBN : 978-3-031-50555-3

eBook Packages : Behavioral Science and Psychology Behavioral Science and Psychology (R0)

Share this chapter

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

  • Publish with us

Policies and ethics

  • Find a journal
  • Track your research

Brought to you by:

Harvard Business Review Digital Article

Retaining the Best of Your Culture Amid Organizational Change

By: Rebecca Newton

Four ways to preserve key values and behaviors while undergoing a transformation.

  • Length: 1352 word count
  • Publication Date: Nov 13, 2023
  • Discipline: Organizational Behavior
  • Product #: H07VOU-PDF-ENG

What's included:

  • Educator Copy

$4.50 per student

degree granting course

$7.95 per student

non-degree granting course

Get access to this material, plus much more with a free Educator Account:

  • Access to world-famous HBS cases
  • Up to 60% off materials for your students
  • Resources for teaching online
  • Tips and reviews from other Educators

Already registered? Sign in

  • Student Registration
  • Non-Academic Registration
  • Included Materials

While leaders are often focused on how to transform their organizations — and, specifically, their cultures — an equally difficult challenge is keeping a culture steady. As companies go through big changes, they need to retain the best elements of their shared assumptions, values, and common behaviors. Based on the author’s work as an organizational and social psychologist and 20 years of advising firms and leaders on culture, soft skills, and performance, she offers four tactics to keep the culture you want: Clarify what you want to keep (and act on it); listen to your people’s concerns; know when you’re being nostalgic; and marshal data.

Nov 13, 2023

Discipline:

Organizational Behavior

Harvard Business Review Digital Article

H07VOU-PDF-ENG

1352 word count

We use cookies to understand how you use our site and to improve your experience, including personalizing content. Learn More . By continuing to use our site, you accept our use of cookies and revised Privacy Policy .

article review on organizational culture pdf

IMAGES

  1. Organizational Culture

    article review on organizational culture pdf

  2. (PDF) THE IMPACT OF ORGANIZATIONAL CULTURE ON CORPORATE FINANCIAL

    article review on organizational culture pdf

  3. A Study On Organizational Culture Mba Project Report

    article review on organizational culture pdf

  4. (PDF) A review paper on organizational culture and organizational

    article review on organizational culture pdf

  5. Organizational Culture

    article review on organizational culture pdf

  6. (PDF) Organizational Culture: Creating, Changing, Measuring and

    article review on organizational culture pdf

VIDEO

  1. Organizational Behavior: Organizational Culture

  2. #1

  3. #2

  4. Creating a Culture for Change

  5. Complete Buddhism in One Shot

  6. Organizational culture and 7 characteristic & Culture affects the Manager in (Urdu/Hindi) Lecture .4

COMMENTS

  1. (PDF) A Literature Review on Organizational Culture towards Corporate

    The literature review comprised various published sources on the role of organizational culture, such as journals, periodicals, seminal books, and other published materials. The review focused on ...

  2. (PDF) Organizational Culture and Organizational Performance: A Review

    to Daft (2000), organizational performance is the. organization‟s ability to attain its goals by using. resources in an efficient and effective manner. Quite similar to Daft (2000), Richardo ...

  3. (PDF) ORGANIZATIONAL CULTURE

    Organizational culture involves values and attitudes that "contribute to an organization's. unique social and psychological environment." According to Needle (2004), organizational culture ...

  4. PDF Measuring Organizational Culture: Converging on Definitions and

    Culture is one of the most interdisciplinary constructs in organizational research, drawing. insights from a vast range of disciplines including anthropology, psychology, sociology, and. economics. Given the interdisciplinary nature of organizational culture, and given the often-. lamented lack of a unifying definition of culture, it is not ...

  5. Measures of organizational culture, organizational climate, and

    This systematic review of measures of organizational culture, organizational climate, implementation climate, ... File (sj-pdf-1-irp-10.1177_26334895211018862.pdf) Download; 95.01 KB; Cite article Cite article. Cite article COPY CITATION . OR. Download to reference manager.

  6. Full article: How changing organizational culture can enhance

    For example, Naranjo-Valenciaa, Jiménez-Jimén and Sanz-Valle (Citation 2016) studied organizational culture types in Spanish companies and linked them to innovation in general. In another study, Hogan and Coote (Citation 2014) did the same but using a different organizational culture model. Although those studies were partially successful in ...

  7. PDF Research in Organizational Behavior

    Organizational culture Group norms Culture strength Assessing organizational culture A B S T R A C T spite ofthe importance organizational culture, scholarly advances in our understanding of the construct appear to have stagnated. We review the state of culture research and argue that the ongoing academic debates about what culture is and how ...

  8. PDF Organizational Culture and Performance

    I. Organizational Culture and Performance in Health Care (and Beyond) In this section we describe (i) the setting, method, and outcomes of an intervention that worked and (ii) ways one might analyze the association between organizational culture and performance in these and similar data. 5 Bloom, Sadun, and Van Reenen (2012) are a recent

  9. PDF Organisational Culture and Performance

    Please cite this report as: Barends, E. and Rousseau, D. (2022) Organisational culture and performance: an evidence review. Scientific summary. London: Chartered Institute of Personnel and Development. This report and the accompanying practice summary are available at: cipd.co.uk/evidence-culture-climate.

  10. PDF Organizational Culture: What it is and How to Change it

    All kinds of definitions of organizational culture can be found, and all kinds of models are advocated for creating, managing, changing or even circum­ venting culture, just in case culture turns out to be an unfriendly animal. Even if we learn how to decipher organizational culture, it is not at all

  11. PDF The Concept of Organizational Culture

    The Concept of Organizational Culture. Organizational culture is one of the major issues in academic research and education, in organization theory as well as in management practice. There are good reasons for this: the cultural dimension is central in all aspects of organizational life. Even in those organiza-tions where cultural issues ...

  12. [PDF] A Literature Review on Organizational Culture towards Corporate

    A Literature Review on Organizational Culture towards Corporate Performance. Y. L. Pathiranage, L. Jayatilake, R. Abeysekera. Published 1 September 2020. Business. The International Journal of Management. Syntheses of existing literature provide a framework for a broader understanding of the current state of the organizational culture.

  13. PDF Organizational Culture and Organization Performance: A Critical Review

    V. Organizational Culture and Organization Performance Most of the existing researches on organizational culture (OC) generally focus on the content and strength as the key aspects of culture (Filho et al., 2021). Whereas, culture content is manifested through beliefs,

  14. PDF Worry at work: How organizational culture promotes anxiety

    We focus on a pervasive fl emotion, anxiety. We propose four important pathways that link organizational culture with anxiety. First, we propose that when norm content is result-oriented,employees must strive forchallenging goals with speci c targets under time pressure, and are more likely to experience anxiety.

  15. Gaining a Better Understanding of the Types of Organizational Culture

    Introduction. Organizational culture is a central concept in research due to its importance in organizational functioning (Giorgi et al., 2015) and suffering of employees ().According to the study by Schein (2010), the organizational culture is a pattern of basic values and presuppositions that are shared and learned by a group while resolving the problems of external adaptation and internal ...

  16. (PDF) The Impact of Organisational Culture on Employees' Productivity

    The main aim of this thesis was to analyse the link between organisational culture and employees productivity and outsets the specific effect of organisational culture on employees, motivation ...

  17. Full article: The effect of organizational culture on the performance

    1. Introduction. The concept of organizational culture (OC) gained currency in the late 1980s and early 1990s. Many businesses were unable to survive due to the rapid changes in the business environment (Aftab, Rana & Sarwar, Citation 2012).OC is the core of what the organization is like, how it operates, what it focuses on, and how it treats customers, employees, and shareholders (Karanja ...

  18. [PDF] A Critical Review of Organizational Culture on Employee

    A Critical Review of Organizational Culture on Employee Performance. A. Narayana. Published 7 November 2017. Business, Sociology. Journal of Engineering and Technology. The study attempts to examine the effect of organizational culture on employee performance and its evaluation has been identified by certain researcher's research. The main ...

  19. PDF Organizational Culture Management as an Element of Innovative and

    organizational culture of companies, especially for high-tech and innovative companies. This need was formed as a result of a sharp increase in the influence of, and essential ... (Section2.1), as well as a review of the empirical estimation methods (Section2.2.) and a list of basic terms and concepts used in our study (Section2.3 ...

  20. Organizational Culture

    2.1.3.1 Beyond the Artifacts. Values and practices evolve into a shared sense of culture when they contribute to organizational success over time (Schein, 1985).The dynamic between abstract values, policies, norms, and concrete artifacts is reciprocal, with values driving norms and creating artifacts and artifacts reflecting policy and implying values (Adams et al., 2018; Hatch, 1993; Phillips ...

  21. Impact of Organizational Culture on the Effectiveness of Organizations

    A study by Awadh and Saad in their publication "Impact of Organizational Culture on Employee Performance" that was carried out with a review of more than 60 research studies of more than 7,600 small business units and companies performed from 1999 to 2007 revealed that organizational culture helps in internalizing joint relationship that ...

  22. (PDF) Literature Review on Organization Culture and Its Influence

    culture has significant influence on w orker's commitment. Team work, reward and recognition, training and. development, and communication are positively related to employees commitment ( Boon ...

  23. Retaining the Best of Your Culture Amid Organizational Change

    Based on the author's work as an organizational and social psychologist and 20 years of advising firms and leaders on culture, soft skills, and performance, she offers four tactics to keep the culture you want: Clarify what you want to keep (and act on it); listen to your people's concerns; know when you're being nostalgic; and marshal data.