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Great New Zealand Baking Book Hardback
By Murray Thom
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Product code: 9780473339630
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The great new zealand baking book.
Experience the ultimate collection of New Zealand baking with The Great New Zealand Baking Book. This exceptional compilation features over 60 recipes from some of our finest bakers, including renowned legends like Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst. It also showcases delectable creations from rising stars such as Hannah Horton, Sam Mannering, and Eleanor Ozich.
Drawing from the best recipes of The Great New Zealand Cookbook and offering over 100 new recipes, this book is divided into seven sections: 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks', 'Biscuits & Slices', and a wholesome 'Not-So-Naughty' section featuring nutritious delights by experts like Nadia Lim and Megan May.
Prepare to embark on a delectable baking adventure with this comprehensive and diverse collection, bringing the best of Kiwi baking to your kitchen.
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Book - Great New Zealand Baking Book
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes Loaves', 'Savoury Snacks' and 'Biscuits Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.
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The Great New Zealand Baking Book Project
Cooking my way through all the kiwi favourites
Caramel Oat Slice
This caramel oat slice is delicious. According to my husband, it’s one of the best recipes from The Great New Zealand Baking Book! It has ½ kg of butter, which is probably one of the reasons it’s so scrumptious.
Recipe below and list of ingredients at the end of the post!
Pre-heat the oven to 180°C. Grease a large 25 cm x 35 cm slice or sponge roll tin and line with baking paper. Make sure the paper has a good over-hang.
For the base, combine the dry ingredients in a bowl (plain flour, self-raising flour, desiccated coconut, brown sugar and rolled oats).
Add the eggs and butter, mix well.
Press two-thirds of the mixture into the prepared tin.
For the filling, slowly melt the butter, condensed milk and golden syrup together. Mix well, then add the vanilla essence.
Pour the filling onto the base.
Sprinkle the remaining crumbly mixture on top of the filling and bake for 30 minutes.
Cool and refrigerate, then cut into squares.
From The Great New Zealand Baking Book , copyright © Jo Seagar
Makes: 16-20 | Prep time: 12 mins | Cook time: 30 mins | Skill level: 1 (easy)
Ingredients
- 2 cups plain flour
- 1 cup self-raising flour
- 1 cup desiccated coconut
- 2 cups brown sugar
- 3 cups rolled oats
- 300 g butter, melted
- 200 g butter
- 400 g sweetened condensed milk
- 4 tbsp golden syrup
- 1 tsp vanilla essence
- dark and white chocolate melts (optional)
For the base, combine dry ingredients in a bowl. Add eggs and butter. Mix well, then press two-thirds of the mixture into the prepared tin.
For the filling, slowly melt butter, condensed milk and golden syrup together. Mix well, then add vanilla essence. Pour onto the base. Sprinkle the remaining crumbly mixture on top of the filling and bake for 30 minutes. Cool and refrigerate, then cut into squares.
Best to cut the next day, to get beautiful slices. Can be drizzled with melted dark and white chocolate to decorate.
Where to buy the book:
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7 thoughts on “ caramel oat slice ”.
Riquísimoo!
Like Liked by 1 person
All of your food looks so yummy! 🙂
Oh that looks good! The oats make it pretty healthy too 😀
Sure, it’s “healthy”! 😆
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Great New Zealand Cookbook
The food we love from 80 of our finest cooks, chefs and bakers, author: murray thom and tim harper series: the great cookbooks.
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Description.
Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours.
Short-listed for PANZ Book Design Awards: Best Cookbook 2015
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About the author.
Tim Harper and Murray Thom traveled for nine months to capture the flavors of New Zealand.
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Eat Your Books
The Great New Zealand Baking Book
$ 41.95
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Description
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking.
Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections – ‘Muffins & Scones, ‘Baked Desserts, ‘Sweet Treats, ‘Cakes & Loaves, ‘Savoury Snacks and ‘Biscuits & Slices – plus a wholesome ‘Not-So-Naughty section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.
Hard cover, 2016, 361 pages, excellent condition
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Product Key Features
- Narrative Type Fiction
- Format Hardcover
- Language English
- Topic Reference, Baking, Cooking, Books, Love
- Publication Year 2016
- Genre Cookbooks
- Item Height 5 cm
- Item Weight 1.21 kg
Baking Antiquarian & Collectible Books
Cookbooks baking nonfiction books & fiction, adults baking nonfiction books & fiction, cooking baking antiquarian & collectible books, great books of the western world antiquarian & collectible books, baking nonfiction books & fiction illustrated.
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Great New Zealand Baking Book. Hardcover - January 1, 2016. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar ...
When the opportunity arose to review, The Great New Zealand Baking Book, I jumped at it. The physical book itself is just fun - pink checkered cover with an a super stylish spine that ...
Click and Collect in 3 - 5 days. Description. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs ...
Experience the ultimate collection of New Zealand baking with The Great New Zealand Baking Book. This exceptional compilation features over 60 recipes from some of our finest bakers, including renowned legends like Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst. It also showcases delectable cre
Great New Zealand Baking Book. $49.99. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui ...
Description. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and ...
or make 4 interest-free payments of $12.50 NZD fortnightly with More info. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such ...
Reviews about this book. This book does not currently have any reviews. ISBN 10 0473339633; ISBN 13 9780473339630; Published Mar 18 2016; Format Hardcover; Page Count 186; ... The Great ...
Hardcover - 1 January 2016. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and ...
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars ...
Buy The Great New Zealand Baking Book by Murray Thom (ISBN: 9780473339630) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. ... Book reviews & recommendations: Amazon Home Services Experienced pros Happiness Guarantee: IMDb Movies, TV & Celebrities :
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars ...
Remember "The Great New Zealand Cookbook"? Introducing "The Great New Zealand Baking Book" It is the ultimate collection of kiwi baking. Over 60 of our fines...
Pre-heat the oven to 180°C. Grease a large 25 cm x 35 cm slice or sponge roll tin and line with baking paper. Make sure the paper has a good over-hang. For the base, combine the dry ingredients in a bowl (plain flour, self-raising flour, desiccated coconut, brown sugar and rolled oats). Add the eggs and butter, mix well.
Allyson Gofton is a household name in New Zealand and has maintained her high profile over the year featuring regularly on TV, in magazines and on the radio. The Great New Zelaand Baking Book includes delicious and easy slices, biscuits, shortbreads, family cakes, scones, muffins and loaves, many illustrated in full colour.
CUSTOMER REVIEWS. 09 Mar, 2019. It lived up to my expectations. Already had The Great New Zealand Baking Book. By Elaine. See more. $45.00. Or pay later with. Free 30 day returns Secure transaction. Check delivery options. Browse by category. Books » Non-Fiction » Cooking, Food & Wine;
The Great New Zealand Baking Book. 4,102 likes. From the creators of The Great New Zealand Cookbook comes The Great New Zealand Baking Book featurin
The Great New Zealand Baking Book: All the Favourites We Know and Love from Sixty of Our Finest Bakers by Murray Thom and Tim Harper. Bookshelf; Buy book; Recipes (166) Notes (7) Reviews (0) Bookshelves (81) More Detail; Search this book for Recipes » ...
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Item description from the seller. The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower ...
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