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NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.

StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-.

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StatPearls [Internet].

Jake Turner ; Meghana Parsi ; Madhu Badireddy .

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Last Update: August 8, 2023 .

  • Continuing Education Activity

Anemia is a reduction in hemoglobin (Hb) or hematocrit (HCT) or RBC count. It is a presentation of an underlying condition and can be subdivided into macrocytic, microcytic, or normocytic. Patients with anemia typically present with vague symptoms such as lethargy, weakness, and tiredness. Severe anemia may present with syncope, shortness of breath, and reduced exercise tolerance. This activity outlines the evaluation and treatment of anemia and explains the role of the interprofessional team in managing patients with this condition.

  • Summarize the etiology of anemia.
  • Describe the pathophysiology of anemia.
  • Outline the use of dietary supplements in the treatment of anemia.
  • Explain the importance of collaboration and communication among the interprofessional team to improve outcomes for patients affected by anemia.
  • Introduction

Anemia is described as a reduction in the proportion of the red blood cells. Anemia is not a diagnosis, but a presentation of an underlying condition. Whether or not a patient becomes symptomatic depends on the etiology of anemia, the acuity of onset, and the presence of other comorbidities, especially the presence of cardiovascular disease. Most patients experience some symptoms related to anemia when the hemoglobin drops below 7.0 g/dL. 

Erythropoietin (EPO), which is made in the kidney, is the major stimulator of red blood cell (RBC) production. Tissue hypoxia is the major stimulator of EPO production, and levels of EPO are generally inversely proportional to the hemoglobin concentration. In other words, an individual who is anemic with low hemoglobin has elevated levels of EPO. However, levels of EPO are lower than expected in anemic patients with renal failure. In anemia of chronic disease (AOCD), EPO levels are generally elevated, but not as high as they should be, demonstrating a relative deficiency of EPO.

Normal Hemoglobin (Hgb)-specific laboratory cut-offs will differ slightly, but in general, the normal ranges are as follows:

  • 13.5 to 18.0 g/dL in men
  • 12.0 to 15.0 g/dL in women
  • 11.0 to 16.0 g/dL in children
  • Varied in pregnancy depending on the trimester, but generally greater than 10.0 g/dL

The etiology of anemia depends on whether the anemia is hypoproliferative (i.e., corrected reticulocyte count <2%) or hyperproliferative (i.e., corrected reticulocyte count >2%).

Hypoproliferative anemias are further divided by the mean corpuscular volume into microcytic anemia (MCV<80 fl), normocytic anemia (MCV 80-100 fl), and macrocytic anemia (MCV>100 fl). 

  1) Hypoproliferative Microcytic Anemia (MCV<80 fl)

  • Iron deficiency anemia  [1]
  • Anemia of chronic disease (AOCD)
  • Sideroblastic anemia  [2]  (may be associated with an elevated MCV as well, resulting in a dimorphic cell population)
  • Thalassemia
  • Lead poisoning 

2) Hypoproliferative Normocytic Anemia (MCV 80-100 fL)

  • Renal failure
  • Aplastic anemia
  • Pure red cell aplasia
  • Myelofibrosis or myelophthisic processes
  • Multiple myeloma

Macrocytic anemia can be caused by either a hypoproliferative disorder, hemolysis, or both. Thus, it is important to calculate the corrected reticulocyte count when evaluating a patient with macrocytic anemia. In hypoproliferative macrocytic anemia, the corrected reticulocyte count is <2%, and the MCV is greater than 100 fl. But, if the reticulocyte count is > 2%, hemolytic anemia should be considered.

3) Hypoproliferative Macrocytic Anemia (MCV>100 fL)

  • Liver disease
  • Hypothyroidism
  • Folate and Vitamin B12 deficiency  [3]
  • Refractory anemia (RA)
  • Refractory anemia with ringed sideroblasts (RA-RS)
  • Refractory anemia with excess blasts (RA-EB)
  • Refractory anemia with excess blasts in transformation
  • Chronic myelomonocytic leukemia (CMML)
  • Diuretics 
  • Chemotherapeutic agents
  • Hypoglycemic agents
  • Antiretroviral agents
  • Antimicrobials
  • Anticonvulsants

  4) Hemolytic anemia Hemolytic anemia (HA) is divided into extravascular and intravascular causes.

  • Hemoglobinopathies (sickle cell, thalassemias)
  • Enzyemopathies (G6PD deficiency, pyruvate kinase deficiency)
  • Membrane defects (hereditary spherocytosis, hereditary elliptocytosis)
  • Drug-induced
  • Transfusion reactions
  • Snake bites/venom
  • Epidemiology

Anemia is an extremely common disease affecting up to one-third of the global population. In many cases, it is mild and asymptomatic and requires no management. 

The prevalence increases with age and is more common in women of reproductive age, pregnant women, and the elderly.

The prevalence is more than 20% of individuals who are older than the age of 85. The incidence of anemia is 50%-60% in the nursing home population. In the elderly, approximately one-third of patients have a nutritional deficiency as the cause of anemia, such as iron, folate, and vitamin B12 deficiency. In another one-third of patients, there is evidence of renal failure or chronic inflammation.  [4]

Classically, mild iron-deficiency anemia is seen in women of childbearing age, usually due to poor dietary intake of iron and monthly loss with the menstrual cycles. Anemia is also common in elderly patients, often due to poor nutrition, especially of iron and folic acid. Other at-risk groups include alcoholics, the homeless population, and those experiencing neglect or abuse.

New-onset anemia, especially in those over 55 years of age, needs investigating and should be considered cancer until proven otherwise. This is especially true in men of any age who present with anemia. 

Apart from age and sex, the race is also an important determinant of anemia, with the prevalence increasing in the African American population.  

  • Pathophysiology

The pathophysiology of anemia varies greatly depending on the primary cause. For instance, in acute hemorrhagic anemia, it is the restoration of blood volume with intracellular and extracellular fluid that dilutes the remaining red blood cells (RBCs), which results in anemia. A proportionate reduction in both plasma and red cells results in falsely normal hemoglobin and hematocrit. 

RBC are produced in the bone marrow and released into circulation. Approximately 1% of RBC are removed from circulation per day. Imbalance in production to removal or destruction of RBC leads to anemia.  [5]

The main mechanisms involved in anemia are listed below:

1. Increased RBC destruction

  • Acute- hemorrhage, surgery, trauma, menorrhagia
  • Chronic- heavy menstrual bleeding, chronic gastrointestinal blood losses  [6] (in the setting of hookworm infestation, ulcers, etc.), urinary losses (BPH, renal carcinoma, schistosomiasis)
  • Acquired- immune-mediated, infection, microangiopathic, blood transfusion-related, and secondary to hypersplenism
  • Hereditary- enzymopathies, disorders of hemoglobin (sickle cell), defects in red blood cell metabolism (G6PD deficiency, pyruvate kinase deficiency), defects in red blood cell membrane production (hereditary spherocytosis and elliptocytosis)

2. Deficient/defective erythropoiesis

  • Normocytic, normochromic
  • History and Physical

A thorough history and physical must be performed.

Some important questions to obtain in a history:

  • Obvious bleeding- per rectum or heavy menstrual bleeding, black tarry stools, hemorrhoids
  • Thorough dietary history
  • Consumption of nonfood substances
  • Bulky or fatty stools with foul odor to suggest malabsorption
  • Thorough surgical history, with a concentration on abdominal and gastric surgeries
  • Family history of hemoglobinopathies, cancer, bleeding disorders
  • Careful attention to the medications taken daily

1) Symptoms of anemia

Classically depends on the rate of blood loss. Symptoms usually include the following: 

  • Restless legs
  • Shortness of breath, especially on exertion, near syncope
  • Chest pain and reduced exercise tolerance- with more severe anemia
  • Pica- desire to eat unusual and nondietary substances 
  • Mild anemia may otherwise be asymptomatic 

2) Signs of anemia

  • Skin may be cool to touch
  • Hypotension (orthostatic)
  • Pallor of the conjunctiva                                                                                                                                                                                               
  • “Boxcars” or “sausaging” of retinal veins: suggestive of hyperviscosity which can be seen in myelofibrosis                                                               
  • Jaundice- elevated bilirubin is seen in several hemoglobinopathies, liver diseases and other forms of hemolysis                                         
  • Lymphadenopathy: suggestive of lymphoma or leukemia                                                                                                                                           
  • Glossitis (inflammation of the tongue) and cheilitis (swollen patches on the corners of the mouth): iron/folate deficiency, alcoholism, pernicious anemia 
  • Splenomegaly: hemolysis, lymphoma, leukemia, myelofibrosis                                                                                                                                         
  • Hepatomegaly: alcohol, myelofibrosis                                                                                                                                                                 
  • Scar from gastrectomy: decreased absorptive surface with the loss of the terminal ileum leads to vitamin B12 deficiency                                                       
  • Scar from cholecystectomy: Cholesterol and pigmented gallstones are commonly seen in sickle cell anemia are hereditary spherocytosis
  • Tachycardia                                                                                                                                                                                                           
  • Systolic flow murmur                                                                                                                                                                                                   
  • Severe anemia may lead to high output heart failure
  • Neurologic exam: Decreased proprioception/vibration: vitamin B12 deficiency
  • Pallor of the mucous membranes/nail bed or palmar creases: suggests hemoglobin < 9 mg/dL                                                                                   
  • Petechiae: thrombocytopenia, vasculitis                                                                                                                                                               
  • Dermatitis herpetiformis (in iron deficiency due to malabsorption- Celiac disease)                                                                                                         
  • Koilonychia (spooning of the nails): iron deficiency
  • Rectal and pelvic exam: These examinations are usually overlooked and underperformed in the evaluation of anemia. If a patient has heavy rectal bleeding, one must evaluate for the presence of hemorrhoids or hard masses that suggest neoplasm as causes of bleeding.

Approach to anemia includes identification of the type of anemia:  [7] [8]

1. Complete blood count (CBC) including differential

2. Calculate the corrected reticulocyte count = percent reticulocytes x (patient's HCT/normal HCT)

For normal HCT, use 45% in men and 40% in women

If result > 2, this suggests hemolysis or acute blood loss, while results < 2 suggests hypoproliferation.

3. After calculating the reticulocyte count, check the MCV.

  • Iron deficiency- decreased serum iron, percent saturation of iron, with increased total iron-binding capacity (TIBC), transferrin levels, and soluble transferrin receptor 
  • Lead poisoning- basophilic stippling on the peripheral blood smear, ringed sideroblasts in bone marrow, elevated lead levels 
  • AOCD- may be normocytic
  • Thalassemia- RBC count may be normal/high, low MCV, target cells, and basophilic stippling are on peripheral smear. Alpha thalassemia is differentiated from beta-thalassemia by a normal Hgb electrophoresis in alpha thalassemia.  Elevated Hgb A2/HgbF is seen in the beta-thalassemia trait.
  • Sideroblastic anemia- elevated serum iron and transferrin with ringed sideroblasts in the bone marrow 
  • Renal failure: BUN/Creatinine 
  • Aplastic anemia- ask for drug exposure, check for infections (EBV, hepatitis, CMV, HIV), test for hematologic malignancies and paroxysmal nocturnal hemoglobinuria (PNH)
  • Myelofibrosis/myelophthisis- check bone marrow biopsy 
  • Multiple myeloma- serum and urine electrophoresis 
  • Pure red cell aplasia- test for Parvovirus B19, exclude thymoma
  • B12/folate levels- B12 and folate deficiency can be differentiated by an elevated methylmalonic and homocysteine level in B12 deficiency and only an elevated homocysteine level in folate deficiency. Methylmalonic levels are relatively normal.  
  • MDS- hyposegmented PMNs on peripheral smear, bone marrow biopsy 
  • Hypothyroidism- TSH, free T4
  • Liver disease- check liver function 
  • Alcohol- assess alcohol intake 

Steps to evaluate for hemolytic anemia

1) Confirm the presence of hemolysis- elevated LDH, corrected reticulocyte count >2%, elevated indirect bilirubin and decreased/low haptoglobin

2) Determine extra vs. intravascular hemolysis- 

  • Spherocytes present
  • Urine hemosiderin negative
  • Urine hemoglobin negative  
  • Urine hemosiderin elevated
  • Urine hemoglobin elevated

3) Examine the peripheral blood smear  [9]

  • Spherocytes: immune hemolytic anemia (Direct antiglobulin test DAT+) vs. hereditary spherocytosis (DAT-)
  • Bite cells: G6PD deficiency 
  • Target cells: hemoglobinopathy or liver disease 
  • Schistocytes: TTP/HUS, DIC, prosthetic valve, malignant HTN
  • Acanthocytes: liver disease
  • Parasitic inclusions: malaria, babesiosis, bartonellosis

4) If spherocytes +, check if DAT is + 

  • DAT(+): Immune hemolytic anemia (AIHA)
  • DAT (-): Hereditary spherocytosis 

Other investigations that might be warranted include esophagogastroduodenoscopy for the determination of an upper GI bleed, colonoscopy for the determination of a lower GI bleed, and imaging studies if malignancy, or internal hemorrhage is suspected. If a menstruating woman has heavy vaginal bleeding, evaluate the presence of fibroids with a pelvic ultrasound. 

  • Treatment / Management

Management depends primarily on treating the underlying cause of anemia.

1) Anemia due to acute blood loss- Treat with IV fluids, crossmatched packed red blood cells, oxygen. Always remember to obtain at least two large-bore IV lines for the administration of fluid and blood products. Maintain hemoglobin of > 7 g/dL in a majority of patients. Those with cardiovascular disease require a higher hemoglobin goal of > 8 g/dL.

2) Anemia due to nutritional deficiencies: Oral/IV iron, B12, and folate. 

  • Oral supplementation of iron is by far the most common method of iron repletion. The dose of iron administered depends on the patient's age, calculated iron deficit, the rate of correction required, and the ability to tolerate side effects. The most common side effects include metallic taste and gastrointestinal side effects such as constipation and black tarry stools. For such individuals, they are advised to take oral iron every other day, in order to aid in improved GI absorption. The hemoglobin will usually normalize in 6-8 weeks, with an increase in reticulocyte count in just 7-10 days.  
  •  IV iron may be beneficial in patients requiring a rapid increase in levels. Patients with acute and ongoing blood loss or patients with intolerable side effects are candidates for IV iron.

3) Anemia due to defects in the bone marrow and stem cells: Conditions such as aplastic anemia require bone marrow transplantation.

4) Anemia due to chronic disease: Anemia in the setting of renal failure, responds to erythropoietin. Autoimmune and rheumatological conditions causing anemia require treatment of the underlying disease. 

5) Anemia due to increased red blood cell destruction:

  • Hemolytic anemia caused by faulty mechanical valves will need replacement.
  • Hemolytic anemia due to medications requires the removal of the offending drug.
  • Persistent hemolytic anemia requires splenectomy.
  • Hemoglobinopathies such as sickle anemia require blood transfusions, exchange transfusions, and even hydroxyurea to decrease the incidence of sickling. 
  • DIC, which is characterized by uncontrolled coagulation and thrombosis, requires the removal of the offending stimulus. Patients with life-threatening bleeding require the use of antifibrinolytic agents. 
  • Differential Diagnosis

Hemolysis during phlebotomy and significant hemodilution due to large volume fluid resuscitation may lead to a falsely low red cell count.

In acute blood loss from trauma, anemia may not immediately be present on laboratory testing, as the fluid shifts have not had time to occur to normalize the circulating volume, thus diluting the number of red blood cells remaining

Anemia of chronic disease: consider renal failure, underlying malignancies, and autoimmune conditions

Bone marrow infiltration: consider in a patient with weight loss, fatigue.

Macrocytic anemia with B12/folate deficiency: consider in a patient with paresthesias, vegans/vegetarians or in patients with recent gastric bypass surgeries

Hemolytic anemia: consider in all patients with jaundice, dark urine. Always question the recent use of medications. 

Acute upper or lower GI bleed: trauma, carcinoma, peptic ulcer disease, use of NSAIDs.

The prognosis for anemia depends on the cause of anemia.

Nutritional replacements of (iron, B12, folate) should begin immediately. In iron deficiency, replacements must continue for at least three months after the normalization of iron levels, in order to restore iron stores. Usually, nutritional deficiencies have a good prognosis if treated early and adequately.

Anemia, due to acute blood loss, if treated and stopped early, has a good prognosis.

  • Complications

Anemia, if undiagnosed or left untreated for a prolonged period of time can lead to multiorgan failure and can even death.

Pregnant women with anemia can go into premature labor and give birth to babies with low birth weight  [10] . Anemia during pregnancy also increases the risk of anemia in the baby and increased blood loss during pregnancy. 

Complications are more predominant in the older population due to multiple comorbidities  [11] . The cardiovascular system is the most commonly affected in chronic anemia. Myocardial infarction, angina, and high output heart failure are common complications. Other cardiac complications include the development of arrhythmias and cardiac hypertrophy.

Severe iron deficiency is associated with restless leg syndrome and esophageal webs.

Severe anemia from a young age may lead to impaired neurological development in the form of cognitive, mental, and developmental delays. These complications are unlikely to be amenable to medical management. 

  • Consultations
  • Gastroenterologist if a gastrointestinal bleed is suspected
  • Nephrologist if anemia of chronic disease in the setting of renal failure is suspected
  • Hematologist if a bone marrow disorder is suspected
  • Gynecologist if intractable menorrhagia is suspected
  • Cardiologist if severe anemia leads to angina, myocardial infarction, heart failure, or arrhythmias
  • Deterrence and Patient Education

Patients with nutritional anemia due to iron deficiency should be educated on food which is rich in iron. Foods such as green leafy vegetables, tofu, red meats, raisins, and dates contain a lot of iron. Vitamin C helps to increase dietary iron absorption. Patients must be advised to avoid excess tea or coffee, as these can decrease iron absorption. Patients on oral iron supplementation must be educated that there is an increased risk of constipation and of the risk of passing black tarry stools. Patients must be advised to contact their doctor if there is severe intolerance to oral iron, as they may be candidates for IV iron supplementation. 

Vegan and vegetarian patients, who may be deficient in B12 must be advised to consume food fortified with vitamin B12, such as certain plant and soy products. Patients who had gastric sleeve operations and sleeve gastrectomies are at an increased risk of vitamin B12 and folate deficiency, due to the loss of absorptive surface at the terminal ileum.

  • Pearls and Other Issues

Always send blood films in patients with an unclear etiology of anemia.

Start haematinics early (iron, B12, and folate).

Inform patients of the side effects of iron therapy, including constipation and black, tarry stools.

Consider screening for sickle cell and thalassemia in patients with unexplained anemia or with a family history of these diseases.

Vitamin C aids iron absorption, so coadministration of vitamin C with iron, or encouraging the patients to take iron supplements with orange juice, will aid therapy.

  • Enhancing Healthcare Team Outcomes

Anemia is a heterogeneous condition caused by a variety of diseases. Identifying the cause of anemia and treating it appropriately is very crucial in the management of anemia. This requires interprofessional teamwork between the patient, the patient's primary care provider, and consultant physician based on the cause, such as a gastroenterologist, nephrologist, cardiologist, hematologist, or gynecologist. Taking all necessary medications along with lifestyle modifications and frequent follow up with the team of doctors is essential to prevent the development of complications. Pharmacists provide education to patients about compliance and side effects of medication, as well as checking for drug interactions. Nurses assist with the education of patients and arrange followup laboratory evaluations and appointments. Only with collaborative interprofessional care can anemia cases achieve optimal outcomes. [Level 5]

  • Review Questions
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  • Comment on this article.

Aplastic anemia bone marrow Contributed by Ruozhi Xiao

Macrocytic anemia Contributed by Ruozhi Xiao via SlideShare, “Anemia Overview,”

Iron deficiency anemia Image courtesy S Bhimji MD

Sideroblastic anemia Image courtesy S Bhimji MD

Hypochromic Microcytic Anemia Image courtesy S Bhimji MD

Disclosure: Jake Turner declares no relevant financial relationships with ineligible companies.

Disclosure: Meghana Parsi declares no relevant financial relationships with ineligible companies.

Disclosure: Madhu Badireddy declares no relevant financial relationships with ineligible companies.

This book is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ( http://creativecommons.org/licenses/by-nc-nd/4.0/ ), which permits others to distribute the work, provided that the article is not altered or used commercially. You are not required to obtain permission to distribute this article, provided that you credit the author and journal.

  • Cite this Page Turner J, Parsi M, Badireddy M. Anemia. [Updated 2023 Aug 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-.

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Similar articles in PubMed

  • Anemia management and outcomes from 12 countries in the Dialysis Outcomes and Practice Patterns Study (DOPPS). [Am J Kidney Dis. 2004] Anemia management and outcomes from 12 countries in the Dialysis Outcomes and Practice Patterns Study (DOPPS). Pisoni RL, Bragg-Gresham JL, Young EW, Akizawa T, Asano Y, Locatelli F, Bommer J, Cruz JM, Kerr PG, Mendelssohn DC, et al. Am J Kidney Dis. 2004 Jul; 44(1):94-111.
  • Serum erythropoietin concentrations in patients with anemia--preliminary hemoglobin-related reference ranges. [Clin Lab. 2002] Serum erythropoietin concentrations in patients with anemia--preliminary hemoglobin-related reference ranges. Vogeser M, Schiel X. Clin Lab. 2002; 48(11-12):595-8.
  • Anemia in kidney transplants without erythropoietic agents: levels of erythropoietin and iron parameters. [Transplant Proc. 2012] Anemia in kidney transplants without erythropoietic agents: levels of erythropoietin and iron parameters. Florit EA, Hadad F, Rodriguez Cubillo B, De la Flor JC, Valga F, Perez Flores I, Calvo Romero N, Valero San Cecilio R, Barrientos Guzman A, Sanchez Fructuoso A. Transplant Proc. 2012 Nov; 44(9):2590-2.
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  • Review Pathophysiology of renal anemia. [Clin Nephrol. 2000] Review Pathophysiology of renal anemia. Eckardt KU. Clin Nephrol. 2000 Feb; 53(1 Suppl):S2-8.

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Anemia is a problem of not having enough healthy red blood cells or hemoglobin to carry oxygen to the body's tissues. Hemoglobin is a protein found in red cells that carries oxygen from the lungs to all other organs in the body. Having anemia can cause tiredness, weakness and shortness of breath.

There are many forms of anemia. Each has its own cause. Anemia can be short term or long term. It can range from mild to severe. Anemia can be a warning sign of serious illness.

Treatments for anemia might involve taking supplements or having medical procedures. Eating a healthy diet might prevent some forms of anemia.

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  • A Book: Living Medicine
  • Aplastic anemia
  • Iron deficiency anemia
  • Sickle cell anemia
  • Thalassemia
  • Vitamin deficiency anemia

Anemia symptoms depend on the cause and how bad the anemia is. Anemia can be so mild that it causes no symptoms at first. But symptoms usually then occur and get worse as the anemia gets worse.

If another disease causes the anemia, the disease can mask the anemia symptoms. Then a test for another condition might find the anemia. Certain types of anemia have symptoms that point to the cause.

Possible symptoms of anemia include:

  • Shortness of breath.
  • Pale or yellowish skin, which might be more obvious on white skin than on Black or brown skin.
  • Irregular heartbeat.
  • Dizziness or lightheadedness.
  • Chest pain.
  • Cold hands and feet.

When to see a doctor

Make an appointment with your health care provider if you're tired or short of breath and don't know why.

Low levels of the protein in red blood cells that carry oxygen, called hemoglobin, is the main sign of anemia. Some people learn they have low hemoglobin when they donate blood. If you're told that you can't donate because of low hemoglobin, make a medical appointment.

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Anemia occurs when the blood doesn't have enough hemoglobin or red blood cells.

This can happen if:

  • The body doesn't make enough hemoglobin or red blood cells.
  • Bleeding causes loss of red blood cells and hemoglobin faster than they can be replaced.
  • The body destroys red blood cells and the hemoglobin that's in them.

What red blood cells do

The body makes three types of blood cells. White blood cells fight infection, platelets help blood clot and red blood cells carry oxygen throughout the body.

Red blood cells have an iron-rich protein that gives blood its red color, called hemoglobin. Hemoglobin lets red blood cells carry oxygen from the lungs to all parts of the body. And it lets red blood cells carry carbon dioxide from other parts of the body to the lungs to be breathed out.

Spongy matter inside many of the large bones, called bone marrow, makes red blood cells and hemoglobin. To make them, the body needs iron, vitamin B-12, folate and other nutrients from foods.

Causes of anemia

Different types of anemia have different causes. They include:

Iron deficiency anemia. Too little iron in the body causes this most common type of anemia. Bone marrow needs iron to make hemoglobin. Without enough iron, the body can't make enough hemoglobin for red blood cells.

Pregnant people can get this type of anemia if they don't take iron supplements. Blood loss also can cause it. Blood loss might be from heavy menstrual bleeding, an ulcer, cancer or regular use of some pain relievers, especially aspirin.

Vitamin deficiency anemia. Besides iron, the body needs folate and vitamin B-12 to make enough healthy red blood cells. A diet that doesn't have enough of these and other key nutrients can result in the body not making enough red blood cells.

Also, some people can't absorb vitamin B-12. This can lead to vitamin deficiency anemia, also called pernicious anemia.

  • Anemia of inflammation. Diseases that cause ongoing inflammation can keep the body from making enough red blood cells. Examples are cancer, HIV/AIDS, rheumatoid arthritis, kidney disease and Crohn's disease.
  • Aplastic anemia. This rare, life-threatening anemia occurs when the body doesn't make enough new blood cells. Causes of aplastic anemia include infections, certain medicines, autoimmune diseases and being in contact with toxic chemicals.
  • Anemias linked to bone marrow disease. Diseases such as leukemia and myelofibrosis can affect how the bone marrow makes blood. The effects of these types of diseases range from mild to life-threatening.
  • Hemolytic anemias. This group of anemias is from red blood cells being destroyed faster than bone marrow can replace them. Certain blood diseases increase how fast red blood cells are destroyed. Some types of hemolytic anemia can be passed through families, which is called inherited.
  • Sickle cell anemia. This inherited and sometimes serious condition is a type of hemolytic anemia. An unusual hemoglobin forces red blood cells into an unusual crescent shape, called a sickle. These irregular blood cells die too soon. That causes an ongoing shortage of red blood cells.

Risk factors

These factors can increase risk of anemia:

  • A diet that doesn't have enough of certain vitamins and minerals. Not getting enough iron, vitamin B-12 and folate increases the risk of anemia.
  • Problems with the small intestine. Having a condition that affects how the small intestine takes in nutrients increases the risk of anemia. Examples are Crohn's disease and celiac disease.
  • Menstrual periods. In general, having heavy periods can create a risk of anemia. Having periods causes the loss of red blood cells.
  • Pregnancy. Pregnant people who don't take a multivitamin with folic acid and iron are at an increased risk of anemia.

Ongoing, called chronic, conditions. Having cancer, kidney failure, diabetes or another chronic condition increases the risk of anemia of chronic disease. These conditions can lead to having too few red blood cells.

Slow, chronic blood loss from an ulcer or other source within the body can use up the body's store of iron, leading to iron deficiency anemia.

  • Family history. Having a family member with a type of anemia passed through families, called inherited, can increase the risk of inherited anemias, such as sickle cell anemia.
  • Other factors. A history of certain infections, blood diseases and autoimmune conditions increases the risk of anemia. Drinking too much alcohol, being around toxic chemicals, and taking some medicines can affect the making of red blood cells and lead to anemia.
  • Age. People over age 65 are at increased risk of anemia.

Complications

If not treated, anemia can cause many health problems, such as:

  • Severe tiredness. Severe anemia can make it impossible to do everyday tasks.
  • Pregnancy complications. Pregnant people with folate deficiency anemia may be more likely to have complications, such as premature birth.
  • Heart problems. Anemia can lead to a rapid or irregular heartbeat, called arrhythmia. With anemia, the heart must pump more blood to make up for too little oxygen in the blood. This can lead to an enlarged heart or heart failure.
  • Death. Some inherited anemias, such as sickle cell anemia, can lead to life-threatening complications. Losing a lot of blood quickly causes severe anemia and can be fatal.

Many types of anemia can't be prevented. But eating a healthy diet might prevent iron deficiency anemia and vitamin deficiency anemias. A healthy diet includes:

  • Iron. Iron-rich foods include beef and other meats, beans, lentils, iron-fortified cereals, dark green leafy vegetables, and dried fruit.
  • Folate. This nutrient, and its human-made form folic acid, can be found in fruits and fruit juices, dark green leafy vegetables, green peas, kidney beans, peanuts, and enriched grain products, such as bread, cereal, pasta and rice.
  • Vitamin B-12. Foods rich in vitamin B-12 include meat, dairy products, and fortified cereals and soy products.
  • Vitamin C. Foods rich in vitamin C include citrus fruits and juices, peppers, broccoli, tomatoes, melons, and strawberries. These also help the body take in iron.

If you're concerned about getting enough vitamins and minerals from food, ask your health care provider about taking a multivitamin.

Anemia care at Mayo Clinic

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  • Your guide to anemia. National Heart, Lung, and Blood Institute. https://www.nhlbi.nih.gov/resources/your-guide-anemia. Accessed March 3, 2023.
  • Anemia. Hematology.org. https://www.hematology.org/education/patients/anemia. Accessed March 3, 2023.
  • Means RT, et al. Diagnostic approach to anemia in adults. https://www.uptodate.com/contents/search. March 3, 2023.
  • Gado K, et al. Anemia of geriatric patients. Physiology International. 2022; doi:10.1556/2060.2022.00218.
  • Hematocrit blood test. Testing.com. https://www.testing.com/tests/hematocrit/. Accessed March 3, 2023.
  • Hemoglobin blood test. Testing.com. https://www.testing.com/tests/hemoglobin/. Accessed March 3, 2023.
  • Anemia and pregnancy. Hematology.org. https://www.hematology.org/education/patients/anemia/pregnancy. Accessed March 6, 2023.
  • Morrow ES Jr. Allscripts EPSi. Mayo Clinic. July 22, 2023.

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IMAGES

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  6. (PDF) INFORME 06: "ANEMIA"

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  1. (PDF) A review on anaemia

    A low red blood cell count can also cause. shortness of breath, dizziness, headache, coldness in your hands or feet, pale skin, gums and nail. beds, as well as chest pain. Symptoms of haemol ytic ...

  2. PDF In Brief: Your Guide to Anemia

    Anemia is a blood disorder. Blood is a vital liquid that your heart constantly pumps through your veins and arteries and all throughout your body. When some-thing goes wrong in your blood, it can affect your health and quality of life. Many types of anemia exist, such as iron-deficiency anemia, pernicious anemia, aplastic anemia, and hemo-lytic ...

  3. PDF Notes INTRODUCTION TO ANEMIA

    Nonmegaloblastic anemia can be due to hypothyroidism, liver disease, alcoholism and aplastic anemia. 15.4.5 Etiological Classification Based on the Cause of Anemia 15.4.5.1 Deficiency of building materials essential for the production of blood (a) Iron deficiency anemia - red cells are unable to make normal amount of hemoglobin

  4. PDF Anemia

    Signs and Symptoms. Anemia is a condition that occurs when you don't have enough healthy red blood cells to carry oxygen throughout your body. It is found through a blood test that measures the red blood cells, hemoglobin and hematocrit. Anemia can be mild or severe. It may require a blood transfusion, iron infusion, or other medication.

  5. PDF Nutritional Anaemias: Tools for Effective Prevention and Control

    2 I A naemia - a condition in which the haemoglobin (Hb) concentration in the blood is lower than normal - affects roughly one third of the world's population (1, 2) and over 800 million women and children (3).Anaemia is associated with poor cognitive and motor development outcomes in

  6. PDF Cornell Health and Anemia

    Iron deficiency is the most common cause of anemia. It is also the most common nutritional deficiency in the US and worldwide, afecting mainly young children and women of childbearing age. Fortunately, it can usually be easily diagnosed and treated. Iron is a mineral contained in all body cells where it is vital for many biochemical reactions.

  7. PDF Nhlbi, Nih

    NHLBI, NIH

  8. PDF Factsheet Anaemia

    Factsheet. Anaemia. 2. Definition. The World Health Organization (WHO) identifies anaemia as a serious global public health problem which mostly affects women and children. WHO further defines anaemia as 'a condition in which the number of red blood cells or the haemoglobin concentration within them is lower than normal.' 1, 2Insufficient ...

  9. PDF Focusing on anaemia O

    Anaemia, defined as haemoglobin concentration below established cut-off levels (1), is a widespread public health problem with major consequences for human health as well as social and economic development. Although estimates of the prevalence of anaemia vary widely and accurate data are often lacking, it can be assumed that in resource-poor ...

  10. PDF SIX KEY ACTIONS TO REDUCE ANEMIA

    We have worked closely with the governments of Ghana, Kyrgyz Republic, Nepal, Sierra Leone, and Uganda, which have allowed us to iden-tify common lessons learned and develop guidance tools. In this brief, we present six key actions to address anemia: Generate evidence and act on it. Engage stakeholders and build commitment.

  11. PDF Iron deficiency anaemia: pathophysiology, assessment, practical management

    The WHO has recognised iron deficiency anaemia (IDA) as the most common nutritional deficiency in the world, with 30% of the population being affected with this condition. Although the most common causes of IDA are gastrointestinal bleeding and menstruation in women, decreased dietary iron and decreased iron absorption are also culpable causes.

  12. PDF Preventing and Controlling Iron Deficiency Anaemia Through Primary

    6. Prevention of iron deficiency anaemia. The four basic approaches to the prevention of iron deficiency anaemia are supplementation with medicinal iron, education and associated measures to increase dietary iron intake, the control of infection, and the fortification of a staple food with iron.

  13. Anemia

    Anemia is described as a reduction in the proportion of the red blood cells. Anemia is not a diagnosis, but a presentation of an underlying condition. Whether or not a patient becomes symptomatic depends on the etiology of anemia, the acuity of onset, and the presence of other comorbidities, especially the presence of cardiovascular disease. Most patients experience some symptoms related to ...

  14. Anemia: Symptoms, types, treatment, causes, diet, and more

    Summary. Anemia occurs when a low number of RBCs are circulating in the body. This reduces the person's oxygen levels and can lead to symptoms such as fatigue, pale skin, chest pain, and ...

  15. Anemia

    Anemia symptoms depend on the cause and how bad the anemia is. Anemia can be so mild that it causes no symptoms at first. But symptoms usually then occur and get worse as the anemia gets worse. If another disease causes the anemia, the disease can mask the anemia symptoms. Then a test for another condition might find the anemia.

  16. PDF IRON DEFICIENCY ANEMIA

    Anemia essentially means a low number of red blood cells. Red blood cells carry a red pigment called hemoglobin. Hemoglobin is a special protein that captures and transports oxygen to all body parts. To make hemoglobin, the body needs iron. Every red blood cell in the body contains iron in its hemoglobin.

  17. PDF Strategies to prevent anaemia: Recommendations from an Expert Group

    a) prioritize target groups for anaemia assessment, prevention and control, based on resources available, from highest to lowest priority; women of reproductive age particularly pregnant women, lactating women, pre -pregnant women, adolescents, children aged. Implement. Develop and strengthen. Build capacities.

  18. PDF Anemia Assessment and Management Page 1 of 4

    Anemia. Recommended evaluation: Stool guaiac - obtain Gastroenterology consult if positive. Nutritional deficiencies - consider Nutrition consult. Hemolysis, premalignancy, or other suspected etiologies - obtain Hematology consult Hemoglobin less than or equal to 7 grams/dL Hemoglobin between 7 and 9 grams/dL.

  19. PDF Basic Hematology

    6) Mean Cell Hemoglobin (MCH) = red cell. hemoglobin content in picograms or 10-12 grams Normal: 26 - 32. pg per red cell. MCV: reflects the Cell Volume in femtoliters. Small. MCHC: reflects the concentration of Hb in. vs Big. the red cell (g/dL) "Pale" vs "Deep Red" Hypo- vs Hyperchromic.