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How to Start a French Fries Business in the Philippines

Any Filipino who has live their whole life in the Philippines know just how much of a food junkie they can be. From fried siomai to the world famous French fries (that were not really invented in France!), Filipinos find a way to stuff themselves all afternoon with these delectable meriendas.

French Fries are undoubtedly consumed the most by everyone in the country. In each and every corner of the mall, to nearby transportation terminals, you would not be able to avoid seeing a French fry stall that is hounded by hungry customers.

Indeed, there is a lot of money to be made when you make your own French fries. However, we all know that there are popular franchises available already to make things easier for you, why not choose that? Unfortunately, while they are able to provide you with years’ worth of experience and knowledge in the business and the equipment necessary to run the stall, it is nothing compared to running things your own way! Yes, with franchised businesses, you must follow the rules and procedures however the higher ups see fit.

Moreover, the profit and royalties that goes toward the franchiser, often in a large percentage. What results is a reduced potential for income, and long return of investment. So what if I tell you that it is relatively easy to do things your way?

If you are interested in how to start a French fries business in the Philippines, then keep reading on to know what you need before you establish one to ensure your successful venture in a very profitable business.

Choose the best location for the business

Location is the most important aspect in starting your own french fries business in the philippines.

A French fries business is ideal at malls (food courts), beaches (beachfront), parks (activity centers), and especially at schools in the cafeteria. Your best bet is staying somewhere where cheap food is lacking and merienda is mostly sought after!

This is where schools and office buildings offer the highest profitability in terms of area location. Depending on the school, whether it is elementary, secondary, or tertiary, a good French fries business can profit from a large location with thousands of people at any given day.

Come up with a business plan

A business is no good without a business plan! Continuing with the war metaphor, a strategy cannot be formed without a map of the warfare. While most think that small businesses such as a French fries business do not require a business plan, this is farther than the truth. Whether you are a big time megacorporation, or a small time mom and pop store, it is essential to have a business plan.

The business plan usually covers the aspects of goals, competitors, target market, location, and competitive advantages that your business may provide compared to the rest of the competition.

You can think of the business plan as a guide and a road map toward the right direction where you should go to be able to maximize your potential for success and profitability!

Register your business

Your french fries business should get its own name.

A business should always comply with the necessary requirements, such as registering the name at the Department of Trade and Industry (DTI) if you are the sole proprietor, or to the Securities and Exchange Commission (SEC) if you plan on having a partnership or corporation.

Invest in the right equipment

Equipment that you should look out for are a cutting machine (optional) for the potatoes, deep frying machine, a stand for your business, strainers for oil and flavored powder.

Non-stock supplies should also be considered as they are perishable and used up. They will often be needed to be bought frequently such as the cooking oil, salt, pepper, flavored powder, and sauces.

Get in the good sides of their suppliers and you will be taken cared of properly!

Maintain good practices

A customer that eats food is the most “nitpicky” of its kind. Be careful with your equipment, and always clean them at the end of the day to make them spotless. This reduces the possibility of them breaking down.

Practicing good hygiene such as wearing gloves and washing your hands (or your employees), are a good way to reduce the likelihood of food sickness and liability that may incur due to carelessness.

2 responses to “How to Start a French Fries Business in the Philippines”

Looking for french fries frying machine for a cart business.

May I know how much would it cost to make french fries business with own brand name here in Philippines?

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French Fries Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business ideas » Food Industry » French Fries

A French fries business is a type of food establishment that sells French fries. French fries, often known as chips or finger chips, are a popular snack made from deep-fried potato strips. A French fries shop may sell a variety of French fries, such as curly fries, shoestring fries, and sweet potato fries.

Certain French fry restaurants may also serve toppings or sauces with their fries, such as cheese, gravy, or ketchup. Food trucks, fast food restaurants, and independent kiosks are all examples of French fries enterprises.

According to a report by Grand View Research, the global French fries market size was valued at USD 59.5 billion in 2020, with North America being one of the largest markets for French fries. The report also notes that the increasing popularity of fast food and the convenience it offers has been a driving factor in the growth of the French fries industry.

Steps on How to Write a French Fries Business Plan

1. executive summary.

Our company, Cecilia Markson® Foods Company, Inc., aims to enter the fast-food industry by providing high-quality French fries to customers. The business will be based in a prime location in the city center, where foot traffic is high, and there is a high demand for fast food.

The French fries market has been growing consistently, and we plan to capitalize on this trend by offering a unique and superior product. Our French fries will be made from high-quality potatoes , which will be freshly cut and cooked in vegetable oil.

We will offer a variety of sauces to accompany the fries, and we will use biodegradable packaging to ensure our commitment to environmental sustainability.

Our business will differentiate itself by providing an exceptional customer experience. Our friendly and attentive staff will ensure that our customers feel valued and appreciated, and we will strive to exceed their expectations with our product quality and service.

Cecilia Markson is the founder and CEO of Cecilia Markson® Foods Company, Inc.

2. Company Profile

A. our products and services.

Cecilia Markson® Foods Company, Inc. will be involved in the sale of;

• Different types of French fries
• Different types of snacks
• Beverages and water.

b. Nature of the Business

Our French fries shop will operate the business-to-consumer business model.

c. The Industry

Cecilia Markson® Foods Company, Inc. will operate in the fast-food industry.

d. Mission Statement

Our mission at Cecilia Markson® Foods Company, Inc. is to provide our customers with the best-tasting, high-quality French fries made from fresh, hand-cut potatoes and cooked in vegetable oil. We are committed to delivering exceptional customer service and using environmentally sustainable packaging. Our goal is to become the go-to destination for French fries in the city.

e. Vision Statement

Our vision at Cecilia Markson® Foods Company, Inc. is to become the leading provider of French fries in the region.

f. Our Tagline (Slogan)

Cecilia Markson® Foods Company, Inc. – French Fries and More!

g. Legal Structure of the Business (LLC, C Corp, S Corp, LLP)

Cecilia Markson® Foods Company, Inc. will be formed as a Limited Liability Company (LLC). The reason why we are forming an LLC is to protect our personal assets by limiting the liability to the resources of the business itself. The LLC will protect our CEO’s personal assets from claims against the business, including lawsuits.

h. Our Organizational Structure

• Chief Executive Officer (Owner)
• Shop Manager
• Accountant (Cashier)
• Kitchen Staff
• Salesgirls and Salesboys

i. Ownership/Shareholder Structure and Board Members

• Cecilia Markson (Owner and Chairman/Chief Executive Officer) 52 Percent Shares
• Jake Markson (Board Member) 18 Percent Shares
• Chris George (Board Member) 10 Percent Shares
• Ed Robert (Board Member) 10 Percent Shares
• Cynthia Williams (Board Member and Secretary) 10 Percent Shares.

3. SWOT Analysis

A. strength.

• High-quality French fries made from fresh, hand-cut potatoes and cooked in vegetable oil.
• Unique and superior product compared to competitors.
• Prime location in the city center with high foot traffic.
• Commitment to using environmentally sustainable packaging.
• Exceptional customer service.

b. Weakness

• A new entrant in the competitive fast-food industry.
• Limited product offerings compared to established competitors.
• Relatively unknown brand name.

c. Opportunities

• Growing market trend towards fast food and convenience.
• Expanding menu offerings to include additional sides, sauces, and toppings.
• Expanding the number of locations to increase market reach.
• Collaboration with local businesses for cross-promotion and increased visibility.

i. How Big is the Industry?

The French fries industry is a significant part of the fast food and quick service restaurant (QSR) industry in the USA. According to Statista, in 2021, the revenue generated by the fast food industry in the United States was approximately $284.4 billion.

Within the fast food industry, French fries are a popular side item that is often ordered alongside burgers, sandwiches, and other fast food items.

ii. Is the Industry Growing or Declining?

The French fries industry is growing in the USA. According to a report by Grand View Research, the global French fries market size was valued at USD 59.5 billion in 2020, with North America being one of the largest markets for French fries.

Additionally, the fast food industry, of which French fries are a popular side item, generated approximately $284.4 billion in revenue in the USA in 2021. The increasing popularity of fast food and the convenience it offers has been a driving factor in the growth of the French fries industry. Therefore, it can be concluded that the French fries industry is growing in the USA.

iii. Future Trends in the Industry

The future trends in the French fries industry in the USA are focused on meeting changing consumer preferences and demands. One of the key trends is an increased demand for healthier options, such as baked or air-fried French fries. The use of alternative vegetables like sweet potatoes or zucchini is also gaining popularity.

Additionally, there is a growing trend towards sustainability, with consumers looking for eco-friendly packaging options and a focus on reducing food waste.

Technology is also playing a role in the industry with automation and robotics used for efficient production and packaging. Finally, the industry is seeing an increase in customization options with a focus on personalized toppings, sauces, and seasonings to meet consumer preferences.

iv. Are There Existing Niches in the Industry?

No, there are no existing niches when it comes to the French fries business.

v. Can You Sell a Franchise of your Business in the Future?

Cecilia Markson® Foods Company, Inc. has plans to sell franchises in the nearest future and we will target significant cities with thriving markets in the United States of America.

• Intense competition from established fast-food chains.
• Fluctuations in potato prices due to weather and supply chain disruptions.
• Economic downturns and consumer spending patterns.
• Changes in health and safety regulations affect the fast-food industry.

i. Who are the Major Competitors?

• McDonald’s
• Burger King
• Wendy’s
• Shake Shack
• Chick-fil-A
• Arby’s
• Checkers/Rally’s
• Sonic Drive-In
• Hardee’s
• In-N-Out Burger
• Jack in the Box
• Carl’s Jr.
• White Castle
• Dairy Queen.

ii. Is There a Franchise for a French fries Shop?

Yes, there are franchise opportunities for the French fries business and some of them are;

• Potato Corner
• Jack in the Box.

iii. Are There Policies, Regulations, or Zoning Laws Affecting French fries Shops?

Yes, there may be county or state regulations or zoning laws for French fries businesses in the United States. The specific laws and regulations will vary depending on the location and the type of business, but some common requirements may include:

• Food safety regulations : All food businesses in the United States are required to follow food safety regulations set by federal and state agencies, such as the Food and Drug Administration (FDA) and the Department of Agriculture (USDA).
• Business licensing : French fries businesses may need to obtain a business license from their local or state government in order to operate legally.
• Zoning laws : Zoning laws determine what types of businesses can operate in specific areas, and may restrict the location of French fries businesses in certain zones.
• Building codes : French fries businesses may need to comply with building codes that dictate the size, layout, and safety features of their facilities.
• Employment laws : French fries businesses must follow federal and state employment laws, such as minimum wage and overtime requirements, workplace safety standards, and anti-discrimination laws.

4. Marketing Plan

A. who is your target audience, i. age range.

Our target market comprises people of all ages.

ii. Level of Educational

We don’t have any restrictions on the level of education of those we plan to sell our French fries to.

iii. Income Level

There is no cap on the income level of those we plan to sell our French fries to.

iv. Ethnicity

There is no restriction when it comes to the ethnicity of the people we plan to sell our French fries to.

v. Language

There is no restriction when it comes to the language spoken by the people we plan to sell our French fries to.

vi. Geographical Location

Anybody from any geographical location is free to purchase French fries from us.

vii. Lifestyle

Cecilia Markson® Foods Company, Inc. will not restrict any customer from purchasing French fries from us based on their lifestyle, culture, or race.

b. Advertising and Promotion Strategies

• Deliberately Brand All Our Vans and Delivery Bikes.
• Tap Into Text Marketing.
• Make Use of Billboards.
• Share Your Events in Local Groups and Pages.
• Turn Your Social Media Channels into a Resource
• Develop Your Business Directory Profiles
• Build Relationships with players in the event planning industry and the food services industry.

i. Traditional Marketing Strategies

• Marketing through Direct Mail.
• Print Media Marketing – Newspapers & Magazines.
• Broadcast Marketing -Television & Radio Channels.
• OOH, Marketing – Public Transit like Buses and Trains, Billboards, Street shows, and Cabs.
• Leverage direct sales, direct mail (postcards, brochures, letters, fliers), tradeshows, print advertising (magazines, newspapers, coupon books, billboards), referral (also known as word-of-mouth marketing), radio, and television.

ii. Digital Marketing Strategies

• Social Media Marketing Platforms.
• Influencer Marketing.
• Email Marketing.
• Content Marketing.
• Search Engine Optimization (SEO) Marketing.
• Affiliate Marketing
• Mobile Marketing.

iii. Social Media Marketing Plan

• Start using chatbots.
• Create a personalized experience for our customers.
• Create an efficient content marketing strategy.
• Create a community for our target market and potential target market.
• Gear up our profiles with a diverse content strategy.
• Use brand advocates.
• Create profiles on relevant social media channels.
• Run cross-channel campaigns.

c. Pricing Strategy

When working out our pricing strategy, Cecilia Markson® Foods Company, Inc. will make sure it covers profits, insurance, premium, license, and economy or value and full package. In all our pricing strategy will reflect;

• Penetration Pricing
• Cost-Based Pricing
• Value-Based Pricing
• Competition-Based Pricing.

5. Sales and Distribution Plan

A. sales channels.

Our channel sales strategy will involve using partners and third parties—such as referral partners, affiliate partners, strategic alliances in the event planning industry, the food services industry, and freelancers to help refer customers to us.

Cecilia Markson® Foods Company, Inc. will also leverage the 4 Ps of marketing which is a place, price, product, and promotion. By carefully integrating all these marketing strategies into a marketing mix, we can have a visible, in-demand service that is competitively priced and promoted to our customers.

b. Inventory Strategy

The fact that we will need ingredients (emulsified meat trimmings of chicken, beef, or pork, vegetable oil, all-purpose flour, baking powder, preservatives, spices, and coloring et al), means that Cecilia Markson® Foods Company, Inc. will operate an inventory strategy that is based on a day-to-day methodology to follow for ordering, maintaining and processing items in our warehouse.

We will prioritize freshness, quality, and timely availability while minimizing waste and optimizing costs. Cecilia Markson® Foods Company, Inc. will make sure we work with “Just-in-time (JIT) inventory” – (JIT involves holding as little stock as possible, negating the costs and risks involved with keeping a large amount of stock on hand.)

c. Payment Options for Customers

Here are the payment options that Cecilia Markson® Foods Company, Inc. will make available to her clients;

• Credit or Debit Card
• Electronic Payment Systems such as PayPal or Venmo
• Bank Transfers.

d. Return Policy, Incentives, and Guarantees

At Cecilia Markson® Foods Company, Inc., our customers are our top priority hence if you receive French fries that are different from your receipt, we will sincerely apologize. Please call us as soon as you notice that there was an error in your order so you can come and pick up the correct food item.

For credit card payments, you will be refunded the sales price amount associated with the error and recharged for the new item’s price.

For cash payments, you will be asked to pay the difference of the balance if the new French fries have a greater value than the food received in error. In the same way, you will receive the difference of the balance back as credit for the new item if less than the food received in error. In some cases, we may offer you store credit.

Your order will be a priority if you come to pick it up. In all cases, please return the French fries order in the original container(s) to our host. Please, if you have any questions regarding the Return & Refund Policy, please call our customer care officer.

e. Customer Support Strategy

Our customer support strategy will involve seeking customer feedback. This will help us provide excellent customer service to our customers, it will help us to first understand their needs, experiences, and pain points. We will work with effective CRM software to be able to achieve this.

6. Operational Plan

Our operational plan will cover detail of the day-to-day operations of the business, including the production process, equipment, staffing, and customer service.

• Production Process: We will outline the steps involved in the production of French fries, including cleaning and cutting potatoes, frying, seasoning, and packaging. We will also detail any quality control measures to ensure consistency and high-quality products.
• Equipment: Will acquire the latest equipment including fryers, cutting machines, storage containers, and packaging materials. Our plan also includes a maintenance schedule to ensure the equipment is in good working condition and that any repairs are made promptly.
• Staffing: We will outline our staffing needs, including the number of employees required for each shift and their roles and responsibilities. It will also include a training plan to ensure all our employees are adequately trained on the production process, safety procedures, and customer service.
• Customer Service: We will have detailed customer service policies and procedures, including how to handle customer complaints, how to provide a positive customer experience, and how to ensure prompt and accurate order fulfillment.
• Health and Safety: We will put detailed health and safety measures in place to protect employees and customers, including food safety protocols, cleaning procedures, and emergency response plans.
• Sales and Marketing: Our operational plan will include a sales and marketing strategy to attract and retain customers. It will also include promotions, advertising, and partnerships with other businesses.

a. What Happens During a Typical Day at a French Fries Shop Business?

• The business is open for the day’s work
• The shop serving area and kitchen are cleaned and ready for the day’s business
• French fries ingredients are purchased, and ready for use
• Customer’s orders are taken and they are served or their orders are delivered to them
• The cashier collects cash and reconciles accounts for the day
• Administrative duties are carried out
• The store or warehouse is restocked when required.
• The business is closed for the day.

b. Production Process

The following is a brief summary of each step in the production process of our French fries:

• Selection and Preparation: The first step is to select high-quality potatoes and clean them thoroughly. The potatoes are then peeled or left unpeeled depending on customer preferences.
• Cutting and Sizing: The potatoes are cut into uniform pieces using a machine or by hand. The size of the French fries can vary depending on the business’s preferences or customer demand.
• Blanching: The cut potatoes are blanched in hot water or steamed for a short period to remove excess starch and to partially cook them. This step helps to maintain the fries’ color and texture during the frying process.
• Frying: The partially cooked potatoes are fried in hot oil until they turn golden brown and crispy. The temperature of the oil and frying time can vary depending on the size and thickness of the French fries.
• Seasoning: The French fries are seasoned with salt or other seasonings to add flavor.
• Packaging: The final step is to package the French fries in containers or bags, ready for sale to customers.

c. Service Procedure

The service procedure for a French fries shop starts with a customer requesting French fries and perhaps drinks, coffee, or bottled water. Once the request is gotten, it will be processed and the customer will be served or the order delivered to a location as requested.

d. The Supply Chain

The supply chain for our French fries business involves coordinating with suppliers and distributors to ensure that high-quality raw materials are sourced, processed, packaged, and delivered to customers efficiently and effectively. Good communication and planning are critical to managing the supply chain and ensuring that the business can meet customer demand.

e. Sources of Income

Cecilia Markson® Foods Company, Inc. will make money from selling;

• Different types of French fries and other snacks

7. Financial Plan

A. amount needed to start your french fries shop.

Cecilia Markson® Foods Company, Inc. would need an estimate of $150,000 successfully set up our French fries shop in the United States of America. Please note that this amount includes the salaries of all our staff for the first month of operation.

b. What are the Cost Involved?

• Business Registration Fees – $750.
• Legal expenses for obtaining licenses and permits – $1,300.
• Marketing, Branding, and Promotions – $1,000.
• Business Consultant Fee – $2,500.
• Insurance – $1,400.
• Rent/Lease – $75,000.
• Other start-up expenses include commercial satellite TV subscriptions, stationery ($500), and phone and utility deposits ($1,800).
• Operational Cost (salaries of employees, payments of bills et al) – $30,000
• Start-up Inventory – $7,000
• Store Equipment (cash register, security, ventilation, signage) – $1,750
• Furnishing and Equipping the Shop and Kitchen – $25,000
• Website: $600
• Opening party: $3,000
• Miscellaneous: $2,000

c. Do You Need to Build a Facility? If YES, How Much will it cost?

Cecilia Markson® Foods Company, Inc. will not build a new facility for our French fries shop; we intend to start with a long-term lease and after 5 years, we will start the process of acquiring our own shop facility in a centralized location in the city.

d. Ongoing Expenses for Running a French Fries shop

• Supplies such as potatoes, oil, salt, seasonings, cornstarch or potato starch, vinegar, sugar, baking powder, and egg et al
• Utility bills (gas, internet subscriptions, phone bills, signage, and software renewal fees et al)
• Salaries of employees
• Delivery vans maintenance
• Marketing costs

e. Average Salary of your Staff

• Chief Executive Officer – $55,000 Per Year
• Shop Manager – $45,000 Per Year
• Accountant – $35,630,000 Per Year
• Kitchen Staff – $27,100 Per Year
• Salesmen and Saleswomen – $26,000 Per Year
• Cleaners -$24,000 Per Year

f. How Do You Get Funding to Start a French Fries Shop?

• Raising money from personal savings and sale of personal stocks and properties
• Raising money from investors and business partners
• Sell shares to interested investors
• Applying for a loan from your bank/banks
• Pitching your business idea and applying for business grants and seed funding from the government, donor organizations, and angel investors
• Source for soft loans from your family members and friends.

8. Financial Projection

A. how much should you charge for your product/service.

Our French fries will cost anywhere from $1 to $3. A medium serving may cost $2 to $4, and a large serving may cost $3 to $5. Specialty or gourmet French fries, which may include additional toppings or seasonings, can be more expensive and may cost $5 to $10 or more.

b. Sales Forecast?

• First Fiscal Year (FY1): $290,000
• Second Fiscal Year (FY2): $440,000
• Third Fiscal Year (FY3): $650,000

c. Estimated Profit You Will Make a Year?

• First Fiscal Year (FY1) (Profit After Tax): $80,000
• Second Fiscal Year (FY2) (Profit After Tax): $180,000
• Third Fiscal Year (FY3) (Profit After Tax): $300,000

d. Profit Margin of a French Fries shop Product/Service

The ideal profit margin we hope to make at Cecilia Markson® Foods Company, Inc. will be between 15 and 35 percent depending on the additional ingredients, pack, and size.

9. Growth Plan

A. how do you intend to grow and expand by opening more retail outlets/offices or selling a franchise.

Cecilia Markson® Foods Company, Inc. will grow our French Fries shop by first opening other shop outlets in key cities in the United States of America within the first five years of establishing the business and then will start selling franchises from the sixth year.

b. Where do you intend to expand to and why?

Cecilia Markson® Foods Company, Inc. plans to expand to the following cities;

• New York, NY
• Los Angeles, CA
• Chicago, IL
• Houston, TX
• Philadelphia, PA
• Seattle, WA
• Atlanta, GA
• Portland, OR.

We are expanding to these cities because, these cities have large populations, a thriving food scene, and a diverse consumer base that may be receptive to new and innovative food concepts such as specialty French fries.

10. Exit Plan

The founder of Cecilia Markson® Foods Company, Inc. plan to exit the business via family succession. We have placed structures and processes in place that will help us achieve our plan of successfully transferring the business from one family member to another and from one generation to another without hitches.

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French Fries Business Plan [Sample Template]

Since the arrival of fast food restaurants, a lot of entrepreneurs have become millionaires. If you  are considering becoming a millionaire  in the food industry, one of the coolest ways of making money is to open a French fries food production company.

Although this type is profitable, but at the same time you can run at a loss if your business is not well positioned and managed. It is important to state that loads of food related business cum fast food restaurants close shops simple because they failed to conduct detailed market survey and feasibility studies before launching the business.

Your ability to re – strategize and always ramp up your service deliveries will help you stay competitive. It is important to point out that French Fries food business is one the businesses that can’t go out of fashion simply because people eat food on a daily basis.

Depending on the scale you want to start, the startup capital for this type of business can be considered to be moderate. As a matter of fact, you can start your own French fries’ food business and then grow it big within a short period of time by reinvesting your profits back to the business.

If you are ready to take a journey into this industry, then this type of business is what you truly want to do after you must have done your findings. You will also need  is to write a good business plan. Below is a sample French fries food restaurant business plan templates that will help you successfully write yours with little or no stress;

A Sample French Fries Business Plan Template

1. industry overview.

French fries food business belongs to the Snacks Food Production industry and operators in this industry primarily produces snack foods such as potato and corn chips, pretzels, roasted and salted nuts, nut butters, popcorn and other related snacks.

Most players in this industry do not produce cookies, crackers, bakery products, cereal or granola bars et al. French fries are generally served hot, either soft or crispy, and are usually eaten as part of lunch or dinner or by themselves as a snack, and they generally appear on the menus of fast food restaurants.

If you are a close observer of happenings in the Snack Food Production industry, you will agree that the industry has profited from increased demand over the last half a decade. As the economy, has continued to experience growth, discretionary income levels have ascended.

Hence, renewed consumer spending has increased sales of potato and tortilla chips, along with nuts and seeds. With improvement in the economic conditions, the industry is expected to rake more revenue. Expected increases in per capita disposable income will aid some consumers to trade up to premium brands and product segments, helping drive revenue growth.

In addition, as consumers demand more healthy versions of existing snacks, players in the industry are expected to introduce a wider variety of products. The Snack Food Production industry is a thriving sector of the economy of the united states, United Kingdom, France, Italy, and Canada and in most country of the world.

Statistics has it that in the United States of America, The Snack Food Production industry generates a whooping sum of well over $38 billion annually from more than 2,851 registered snack food production outlets / franchise scattered all around the United States of America.

The industry is responsible for the employment of well over 53,204 people. Experts project The Fast Food Restaurants industry to grow at a 3.6 percent annual rate from 2011 to 2016. ConAgra, Snyder’s Lance and PepsiCo are the leaders in The Fast Food Restaurants industry; they have the lion market share in the industry.

Over and above, the French fries food production line of business is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can chose to start on a small scale in a street corner like the average mom and pop business or you can chose to start on a large scale with several outlets in key cities all across the United States of America.

2. Executive Summary

Golden Fingers French Fries is a standard and registered chain of fast food restaurant that with strong bias in the production of French fries that will be located in one of the busiest roads in Long Beach – California but hope to spread out via franchising to key cities in the United States with the first 5 years of operations.

We are at the final stage of leasing a facility along a major road that is big enough to fit into the design of the kind of fast food restaurant that we intend launching and the facility is located in a corner piece directly opposite the largest residential estate in Long Beach – California.

Golden Fingers French Fries will be involved in the sale of French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al in our restaurant and when customers order for it to be delivered to them in any location around us.

Basically, we will be involved in operating quick-service restaurants, operating fast food services, operating drive-thru and take-out facilities in our chains of fast food outlets that will be scattered all across major cities in the United States and Canada.

We are aware that there are several large and small scale French fries food business scattered all around Long Beach – California, which is why we spent time and resources to conduct our feasibility studies and market survey so as to offer much more than our competitors will be offering.

We have delivery service options for our customers, and our outlet is well secured with the various payment options. Golden Fingers French Fries will ensure that all our customers are given first class treatment whenever they visit any of our chains of fast food outlets.

We have a CRM software that will enable us manage a one on one relationship with our customers no matter how large the numbers of our customers’ base may grow to. We will ensure that we get our customers involved when making some business decisions that directly affect them.

We are aware of the trend in the snacks food production / fast food industry and we are not only going to operate a system where our customers would have to come to our fast food restaurant to make purchase or whatever they want, but we will also operate an online fast food restaurant and our customers can place orders for our foods, snack and drinks online and they will get it delivered to their houses or any location they want us to deliver the goods to within Long Beach – California.

Golden Fingers French Fries is a family business that is owned by Jason Kennedy and his immediate family members. Jason Kennedy is a French fries specialist; he has a B.Sc. in Food Science and a Diploma in Business Administration, with well over 6 years of experience in the restaurant and fast food industry, working for some of the leading brand in the United States.

Although the business is launching out with just one outlet in Long Beach – California, but there is a plan to open other outlets via franchising all around California and in other key cities in the United States of America and Canada.

3. Our Products and Services

Golden Fingers French Fries is in the snacks production industry to service a wide range of clients and of course to make profits, which is why we will ensure we go all the way to make available a wide varieties of French fries and snacks in our outlets always.

We will ensure that we do all that is permitted by the law of the United States to achieve our aim and ambition of starting the business. Our product and service offerings are listed below;

• Operating quick-service restaurants
• Operating fast food services
• Operating drive-thru and take-out facilities
• Potato chips
• Nuts and seeds
• Peanut butter
• Tortilla and corn chips
• Other chips
• Other snacks
• Sale of Chicken and Chips
• Sale of beverages, such as water, juice and sodas

4. Our Mission and Vision Statement

• Our vision is to become the leading French fries food production company – brand in Long Beach – California.
• Our mission is to establish chains of fast food restaurants that will make available a wide variety of French fries, snacks and soft drinks at affordable prices to the residence of Long Beach – California and other cities in the United States of America and Canada where we intend opening our chains of French fries food outlets.

Our Business Structure

Golden Fingers French Fries®, LLC do not intend to start a fast food restaurant business just like the usual mom and pop business around the street corner; our intention of starting a fast food restaurant business is to build a standard business in Long Beach – California.

Although our French fries food outlet might not be as big as ConAgra, Snyder’s Lance and PepsiCo et al, but will ensure that we put the right structure in place that will support the kind of growth that we have in mind while setting up the business.

We will ensure that we hire people that are qualified, honest, customer centric and are ready to work to help us build a prosperous business that will benefit all the stakeholders (the owners, workforce, and customers). As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of ten years or more.

In view of that, we have decided to hire qualified and competent hands to occupy the following positions;

• Chief Executive Officer (Owner)
• Restaurant Manager
• Human Resources and Admin Manager
• Chef / Kitchen Workers

Sales and Marketing Manager

Information Technologist

• Accountants / Cashiers
• Customer Services Executive
• Van Drivers / Deliverers

5. Job Roles and Responsibilities

Chief Executive Officer – CEO (Chief Florist):

• Heightens  management’s effectiveness
• Accountable for fixing prices and signing business deals
• Liable for providing direction for the business
• Creates, communicating, and implementing the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
• Responsible for signing checks and documents on behalf of the company
• Evaluates the success of the organization
• Reports to the board

Admin and HR Manager

• In control for overseeing the smooth running of HR and administrative tasks for the organization
• Preserves office supplies by checking stocks; placing and expediting orders; evaluating new products.
• Ensures operation of equipment by completing preventive maintenance requirements; calling for repairs.
• Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Defines positions for recruitment and managing interviewing process
• Transmits out staff induction for new team members
• Responsible for training, evaluation and assessment of employees
• Responsible for arranging travel, meetings and appointments
• Manages the smooth running of the daily office activities.

Restaurant Manager:

• Responsible for managing the daily activities in the restaurant (kitchen inclusive)
• Ensures that the restaurant facility is in tip top shape and conducive enough to welcome customers
• Interfaces with third – party providers (vendors)
• Reports to the Chief Executive Officer
• Handle any other duty as assigned by the CEO

Chef / Kitchen Staff

• Responsible for producing French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks as supervised by the kitchen supervisor
• In authority of carrying out all casual or unskilled jobs in the restaurant
• Responsible for packaging French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks meant for delivery
• Handles any other duty as assigned by the restaurant manager
• Manages external research and coordinate all the internal sources of information to retain the organizations’ best customers and attract new ones
• Models demographic information and analyze the volumes of transactional data generated by customer purchases
• Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of projects; assures the completion of development projects.
• Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
• Develops, executes and evaluates new plans for expanding increase sales
• Document all customer contact and information
• Represent the company in strategic meetings
• Manages the organization website
• Handles ecommerce aspect of the business
• Responsible for installing and maintenance of computer software and hardware for the organization
• Manages logistics and supply chain software, Web servers, e-commerce software and POS (point of sale) systems

Accountant / Cashier:

• Responsible for preparing financial reports, budgets, and financial statements for the organization
• Provides managements with financial analyses, development budgets, and accounting reports; analyzes financial feasibility for the most complex proposed projects; conducts market research to forecast trends and business conditions.
• Responsible for financial forecasting and risks analysis.
• Performs cash management, general ledger accounting, and financial reporting
• Responsible for developing and managing financial systems and policies
• Responsible for administering payrolls
• Ensures compliance with taxation legislation
• Handles all financial transactions for the organization
• Serves as internal auditor for the organization

Waiters / Waitress

• Promptly attends to customers in a friendly and professional manner
• Ensures that un-occupied tables are always set and ready for customers
• Pulls out chairs for customers as they arrive
• Handle any other duty as assigned by the Chief Operating officer / restaurant manager

Van Drivers / Sandwich Deliverers:

• Delivers customer’s orders promptly
• Deliver correspondence for the restaurant
• Runs errand for the organization
• Any other duty as assigned by the floor / line manager
• Responsible for cleaning the shop facility at all times
• Ensure that toiletries and supplies don’t run out of stock
• Cleans both the interior and exterior of the store facility
• Handle any other duty as assigned by the shop manager.

6. SWOT Analysis

Our intention of starting just one outlet of our fast food restaurant in Long Beach – California is to test run the business for a period of 2 to 5 years to know if we will invest more money, expand the business and then open other outlets all over California and Key Cities in the United States of America and Canada.

We are quite aware that there are several fast food and French fries food outlets all over Long Beach – California and even in the same location where we intend locating ours, which is why we are following the due process of establishing a business.

We know that if a proper SWOT analysis is conducted for our business, we will be able to position our business to maximize our strength, leverage on the opportunities that will be available to us, mitigate our risks and be welled equipped to confront our threats.

French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks employed the services of an expert HR and Business Analyst with bias in fast food line of business to help us conduct a thorough SWOT analysis and to help us create a Business model that will help us achieve our business goals and objectives.

This is the summary of the SWOT analysis that was conducted for Golden Fingers French Fries

Our location, the business model we will be operating on (physical chains of fast food restaurants with active online presence), varieties of payment options, wide varieties of French fries, snacks and soft drinks and our excellent customer service culture will definitely count as a strong strength for Golden Fingers French Fries.  So also, we have a management team that has what it takes to grow startup business from survival to profitability within the shortest time – frame.

A major weakness that may count against us is the fact that we are a new French fries food – business and we don’t have the financial capacity to compete with multi – million dollars chains of fast food restaurants with strong bias for French fries like ConAgra, Snyder’s Lance and PepsiCo et al.

• Opportunities:

The fact that we are going to be operating our fast food restaurant in one of the busiest streets in Long Beach – California, provides us with unlimited opportunities to sell our French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al to a large number of people.

We have been able to conduct thorough feasibility studies and market survey and we know what our potential clients will be looking for when they visit our fast food restaurant; we are well positioned to take on the opportunities that will come our way.

Just like any other business, one of the major threats that we are likely going to face is economic downturn. It is a fact that economic downturn affects purchasing / spending power. Another threat that may likely confront us is the arrival of a new French fries food production business or fast food restaurant in same location where ours is located.

7. MARKET ANALYSIS

• Market Trends

In this era when the online community is growing rapidly, you would do your business a who if you create your own online presence. One of the easiest ways to get people to see you as an expert in your line of business is to blog constantly about French fries and fast foods generally.

You may also want to leverage on social media platforms like Instagram, Facebook, and Twitter, and others to publicize your French fries food outlet. You can as well go ahead to open an online portal where people can place order from French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al.

You must ensure that your delivery system is efficient if you intend to do well with your online fast food business. So also, keeping consumers’ appetites satisfied, fast food restaurants / franchises have created new menu options that capitalize on the trend of increasing awareness of the health risks associated with a high-fat diet.

The industry has also thrived by developing products at price points attractive enough to weather the slow recovery, resulting in strong revenue growth. As a result of this, these trends are expected to continue and contribute to revenue growth going forward.

8. Our Target Market

One thing about French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al is that you can hardly find someone who don’t patronize them. As a matter of fact, most fast food restaurants now have menu designed specifically for veg and others depending on their food preferences.

In view of that, we have positioned our fast food restaurant to service the residence of Long Beach – California and every other location where our chains of fast food outlets will be located in key cities all over the United States of America and Canada.

We have conducted our market research and we have ideas of what our target market would be expecting from us. We are in business to retail our products to the following groups of people;

• Event Planners
• Vegetarians
• Corporate Organizations
• Corporate Executives
• Business People
• Sports Men and Women

Our competitive advantage

A close study of the snacks food production / fast food industry reveals that the market has become much more intensely competitive over the last decade. So , you have to be highly creative, customer centric and proactive if you must survive in this industry.

We are aware of the stiffer competition and we are well prepared to compete favorably with other chains of fast food restaurants in Long Beach – California.

Golden Fingers French Fries®, LLC is launching a standard French fries food production business that will indeed become the preferred choice of residence of Long Beach – California and other cities where we intend opening our chains of fast food outlets.

Our fast food outlet is located in a corner piece property on a busy road directly opposite one of the largest residential estates in Long Beach – California. We have enough parking spaces that can accommodate well over 20 cars per time.

One thing is certain, we will ensure that we have a wide variety of French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al available in our shop at all times. It will be difficult for customers to visit our fast food outlets and not make a purchase of French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al.

One of our business goals is to make Golden Fingers French Fries®, LLC a one stop fast food restaurant. Our excellent customer service culture, online options, various payment options and highly secured facility will serve as a competitive advantage for us.

Lastly, our employees will be well taken care of, and their welfare package will be among the best within our category (startups French fries food production / fast food restaurants) in the snacks food production / fast food industry, meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our aims and objectives.

We will also give good working conditions and commissions to freelance sales agents that we will recruit from time to time.

9. SALES AND MARKETING STRATEGY

• Sources of Income

Golden Fingers French Fries is in operation to operate a standard and secured fast food restaurant business in Long Beach – California. We are in the snacks food production / fast food industry to

10. Sales Forecast

One thing is certain when it comes to fast food restaurant business, if your fast food restaurant is centrally positioned, you will always attract customers cum sales and that will sure translate to increase in revenue generation for the business.

We are well positioned to take on the available market in Long Beach – California and we are quite optimistic that we will meet our set target of generating enough income / profits from the first six month of operations and grow the business and our clientele base.

We have been able to critically examine the snack food production / fast food industry and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast. The sales projections are based on information gathered on the field and some assumptions that are peculiar to similar startups in Long Beach – California.

Below is the sales projection for Golden Fingers French Fries®, LLC, it is based on the location of our business and other factors as it relates to French fries shop start – ups in the United States;

• First Fiscal Year-: $120,000
• Second Fiscal Year-: $250,000
• Third Fiscal Year-: $750,000

N.B: This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown and there won’t be any major competitor offering same products and customer care services as we do within same location. Please note that the above projection might be lower and at the same time it might be higher.

• Marketing Strategy and Sales Strategy

Before choosing a location for Golden Fingers French Fries, we carried out  a detailed market survey and feasibility studies in order for us to be able to be able to penetrate the available market and become the preferred choice for residence of Long Beach – California.

We have detailed information and data that we were able to utilize to structure our business to attract the numbers of customers we want to attract per time. We hired experts who have good understanding of the snacks food production / fast food industry to help us develop

In other to continue to be in business and grow, we must continue to sell our French fries, snacks and drinks which is why we will go all out to empower or sales and marketing team to deliver. In summary, Golden Fingers French Fries will adopt the following sales and marketing approach to win customers over;

• Open our French fries food production outlet in a grand style with a party for all.
• Introduce our French fries food production outlets by sending introductory letters alongside our brochure to corporate organizations, schools, event planners, households and key stake holders in Long Beach – California
• Ensure that we have a wide variety of French fries, snacks and soft drinks in our restaurant at all times.
• Make use of attractive hand bills to create awareness and also to give direction to our fast food restaurant
• Position our signage / flexi banners at strategic places around Long Beach – California
• Position our greeters to welcome and direct potential customers
• Create a loyalty plan that will enable us reward our regular customers
• Engage on road shows within our neighborhood to create awareness for our fast food restaurant.

11. Publicity and Advertising Strategy

Despite the fact that our fast food restaurant is well located, we will still go ahead to intensify publicity for the business. We are going to explore all available means to promote Golden Fingers French Fries.

Golden Fingers French Fries has a long-term plan of opening chains of fast food outlets in various locations all around California and key cities in the United States and Canada which is why we will deliberately build our brand to be well accepted in Long Beach before venturing out.

As a matter of fact, our publicity and advertising strategy is not solely for winning customers over but to effectively communicate our brand. Here are the platforms we intend leveraging on to promote and advertise Golden Fingers French Fries;

• Place adverts on community based newspapers, radio stations and TV stations.
• Encourage the use of word of mouth publicity from our loyal customers
• Leverage on the internet and social media platforms like; YouTube, Instagram, Facebook, Twitter, LinkedIn, Snapchat, Badoo, Google+ and other platforms to promote our business.
• Ensure that our we position our banners and billboards in strategic positions all around Long Beach – California
• Distribute our fliers and handbills in target areas in and around our neighborhood
• Contact corporate organizations, households, religious centers, schools and event planners et al by calling them up and informing them of Golden Fingers French Fries®, LLC and the products we sell
• Advertise Golden Fingers French Fries®, LLC business in our official website and employ strategies that will help us pull traffic to the site
• Brand all our official cars and delivery vans and ensure that all our staff members and management staff wears our branded shirt or cap at regular intervals

12. Our Pricing Strategy

Pricing is one of the key factors that gives leverage to fast food restaurants, it is normal for consumers to go to places where they can purchase / order French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al at cheaper price which is why big players in the snacks food production / fast food industry will continue to attract loads of consumers.

We know we don’t have the capacity to compete with bigger and well – established chains of snacks food production outlets like ConAgra, Snyder’s Lance and PepsiCo et al, but we will ensure that the prices of all the products that are available in our fast food restaurant are competitive with what is obtainable amongst fast food restaurant within our level.

We are aware that there are contracts for supply of fast foods and soft drinks by government establishments, NGOs, corporate organizations or big religious organization; we will ensure that we abide by the bidding pricing template when we bid for such contracts.

• Payment Options

The payment policy adopted by Golden Fingers French Fries®, LLC is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Golden Fingers French Fries®, LLC will make available to her clients;

• Payment via bank transfer
• Payment with cash
• Payment via credit cards / Point of Sale Machines (POS Machines)
• Payment via online bank transfer
• Payment via check
• Payment via mobile money transfer
• Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for the purchase of products without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfer for our products and services.

13. Startup Expenditure (Budget)

In setting up any business, the amount or cost will depend on the approach and scale you want to undertake. If you intend to go big by renting a place, then you would need a good amount of capital as you would need to ensure that your employees are well taken care of, and that your facility is conducive enough for workers to be creative and productive.

This means that the start-up can either be low or high depending on your goals, vision and aspirations for your business. The tools and equipment that will be used are nearly the same cost everywhere, and any difference in prices would be minimal and can be overlooked.

As for the detailed cost analysis for starting a French fries food outlet / fast food restaurant; it might differ in other countries due to the value of their money. These are the key areas where we will spend our start – up capital;

• The total fee for registering the business in the United States of America – $750.
• Legal expenses for obtaining licenses and permits as well as the accounting services (software, P.O.S machines and other software) – $1,300.
• Marketing promotion expenses for the grand opening of Golden Fingers French Fries®, LLC in the amount of $3,500 and as well as flyer printing (2,000 flyers at $0.04 per copy) for the total amount of – $3,580.
• The cost for hiring Business Consultant – $2,500.
• Insurance (general liability, workers’ compensation and property casualty) coverage at a total premium – $2,400.
• The cost for payment of rent for 12 month at $1.76 per square feet in the total amount of $105,600.
• The cost for construction of a fast food restaurant (kitchen inclusive) – $100,000.
• Other start-up expenses including stationery ( $500 ) and phone and utility deposits ( $2,500 ).
• Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $100,000
• The cost for Start-up inventory (food ingredients, drinks and packaging materials et al) – $80,000
• Storage hardware (bins, rack, shelves, food case) – $3,720
• The cost for counter area equipment (counter top, sink, ice machine, etc.) – $9,500
• Cost for store equipment (cash register, security, ventilation, signage) – $13,750
• Cost of purchase of distribution vans – $50,000
• The cost for the purchase of furniture and gadgets (Computers, Printers, Telephone, TVs, Sound System, tables and chairs et al) – $4,000.
• The cost of Launching a Website – $600
• The cost for our opening party – $10,000
• Miscellaneous – $10,000

We would need an estimate of two hundred and fifty thousand dollars ( $250,000 ) to successfully set up our French fries food outlet in Long Beach – California. Please note that this amount includes the salaries of the entire staff member for the first month of operation and the amount could be more or lower.

Generating Funds / Startup Capital for Golden Fingers French Fries®, LLC

Golden Fingers French Fries®, LLC is a private business that is solely owned and financed by Jason Kennedy and his immediate family members. They do not intend to welcome any external business partners which is why he has decided to restrict the sourcing of the start – up capital to 3 major sources.

These are the areas we intend generating our start – up capital;

• Generate part of the start – up capital from personal savings
• Source for soft loans from family members and friends
• Apply for loan from my Bank

N.B: We have been able to generate about $100,000 ( Personal savings $80,000 and soft loan from family members $20,000 ) and we are at the final stages of obtaining a loan facility of $150,000 from our bank. All the papers and document have been signed and submitted, the loan has been approved and any moment from now our account will be credited with the amount.

14. Sustainability and Expansion Strategy

The future of a business lies in the numbers of loyal customers that they have, the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business close shop.

One of our major goals of starting Golden Fingers French Fries®, LLC is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to retail our French fries / potato chips, nuts and seeds, peanut butter, tortilla and corn chips, other chips, other snacks, water, juice, and sodas et al a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Golden Fingers French Fries®, LLC will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our company’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of three years or more. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List / Milestone

• Business Name Availability Check: Completed
• Business Registration: Completed
• Opening of Corporate Bank Accounts: Completed
• Securing Point of Sales (POS) Machines: Completed
• Opening Mobile Money Accounts: Completed
• Opening Online Payment Platforms: Completed
• Application and Obtaining Tax Payer’s ID: In Progress
• Application for business license and permit: Completed
• Purchase of Insurance for the Business: Completed
• Leasing of facility and remodeling the restaurant (kitchen inclusive): In Progress
• Conducting Feasibility Studies: Completed
• Generating capital from family members: Completed
• Applications for Loan from the bank: In Progress
• Writing of Business Plan: Completed
• Drafting of Employee’s Handbook: Completed
• Drafting of Contract Documents and other relevant Legal Documents: In Progress
• Design of The Company’s Logo: Completed
• Graphic Designs and Printing of Packaging Marketing / Promotional Materials: In Progress
• Recruitment of employees: In Progress
• Purchase of the Needed furniture, racks, shelves, computers, electronic appliances, office appliances and CCTV: In progress
• Creating Official Website for the Company: In Progress
• Creating Awareness for the business both online and around the community: In Progress
• Health and Safety and Fire Safety Arrangement (License): Secured
• Opening party / launching party planning: In Progress
• Compilation of our list of products that will be available in our shop: Completed
• Establishing business relationship with vendors – suppliers of potato, ingredients, coffees and soft drinks: In Progress

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French Fries Business In The Philippines

French Fries Origin

2.Make a detailed French fries business plan Before any business starts, you need to make a detailed plan so that you can have effective execution. A detailed plan usually includes: target market, scale, factory location, competitor analysis, source of supply, investment estimate, environmental protection, evaluation of the plan for the French fries project, etc. A correct business plan can be a compass for the french fries business in the philippines

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Commonly asked questions:

1. who can apply for a potato corner franchise, 2. what are the primary considerations before applying to be a franchisee.

Potato Corner does not provide locations for franchisees to set up their store, booth, or food kiosk so that the first consideration would be the desired shop location. The second item a franchisee must consider is the investment capital. The potato Corner Franchise Package is P350,000, for the standard cart, a pop-up, stand-alone cart that you are most likely to see off a Potato Corner. However, it can range from P200,000 to P1,200,000, depending on the requirement of the lessor. The price will be dependent on the store type that you select.

3. What are the ideal locations to set up a Potato Corner store?

4. how much does it cost to avail of a franchise package.

Potato Corner franchise package varies depending on the type of plan you wish to avail of based on your chosen location. The kit consists of a food cart or booth, establishment charge, products and supplies, first supplies, and preparation for franchisee and staff. School Cart Package: P200,000 This package is ideal for school grounds, college or university canteens, or any area within campus premises. School Cart measurements: Height: 2.10 m x Length: 1.22 m x Width: 0.60 m Required area: 2.5 m. x 2.5 m. Standard Franchise Package: P350,000 Standard Cart measurements: Height: 2.10 m x Length: 1.90 m x Width: 0.80 me Kiosk: P400,000 – P500,000 Kiosk w/ Roof & Seating: P500,000 – P600,000 In-Line Store: P500,000 – P700,000 In-Line Store w/ Seating: P800,000 – P1,200,000 Custom Fit or in-line Plans: It is also possible to start your Potato Corner shop custom store measurements.

5. What does the franchise package fee cover?

6. what are the requirements to apply for the potato corner franchise, 7. how long will a franchise application be approved.

The entire process should take about a month to complete, assuming necessary documents are provided, and the desired location of the shop has been confirmed.

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Learn How to Start a Potato Corner Franchise

Potato Corner is a member of the Philippine Franchise Association (PFA), Philippine Chamber of Commerce and Industry, Philippine Marketing Association, GMB Franchise Developers, and the Philippine Retailers Association.  Their franchising system was developed by Francorp.  It has also been awarded Best Franchise of the Year for three straight years by PFA and the Department of Trade.

With multiple varieties of potato fries and flavors to choose from, customers would definitely keep coming back for more.

If you are interested in operating one, there are several Potato Corner franchise packages you can choose from.

Potato Corner Franchise Packages

School cart – 1.2 meters.

Franchise Package Fee – P150 , 000

Standard Cart – 1.8 meters

For malls, shopping centers, commercial spaces, bus terminal, supermarkets, etc.

Electrical Load – 40 amps

Kiosk Design with Roof – 2 x 2 meters

Outdoor kiosk

Kiosk Design without Roof – 2 x 2 meters

Kiosk design with roof and with seating – 2 x 2 meters.

Franchise Package Fee – P350 , 000

Kiosk Design without Roof and with Seating – 2 x 2 meters

Kiosk design dine-in, hole in the wall.

Size – Approx. 4 x 4 meters (depends on size of proposed location)

Franchise Package Fee – P400 , 000 (may vary depending on the size of the proposed location)

Potato Corner Franchise Package Inclusions

Contact details.

For more information about the Potato Corner food cart franchise and their other packages, you can contact them here:

Websites: www.potatocorner.com, www.cincocorporation.com, www.ufranchiseasia.com/#!potato-corner-franchise-business/c1zhb

Email: [email protected]

Address: CINCO Corporation Head Office – 869 Katarungan St., Barangay Plainview, Mandaluyong City, Philippines

Jack is a self-made entrepreneur, who actually started out in the Military, then worked for the Government for a few years, until he finally made that bold step and started out his own online and offline businesses. He’s never looked back ever since, and hasn’t been happier…

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Table of contents, crafting the perfect french fries business plan.

• 3 April, 2024

Introduction to Starting a French Fries Business

When it comes to fast food favorites, French fries have long held a special place in the hearts and taste buds of people around the world. The popularity of French fries is undeniable, making them a tempting venture for those interested in starting a food business. Not only are French fries a beloved snack, but they also offer a promising profit potential for a French fries business .

The Popularity of French Fries

French fries remain the number one most popular item on restaurant menus across all age groups, emphasizing the necessity of ensuring that fries are appealing to customers for long-term success ( Simplot Foods ). Potatoes, the key ingredient in French fries, are consumed in large quantities by households worldwide, making French fries one of the fastest-growing snacks not only in major fast-food chains like KFC and McDonald’s but also in the frozen food markets and among retailers ( OkCredit ). The French fries market has witnessed substantial growth in recent years, driven by the increasing popularity of fast food and the rising demand for convenient and tasty snacks ( MarkWide Research ).

Profit Potential of a French Fries Business

Starting a French fries business can offer significant profit potential. The low-cost, high-profit business model of French fries allows even small local restaurants to invest minimally and produce French fries economically with just potatoes, oil, seasoning, and fryers ( OkCredit ). The profit margins for a French fries kiosk can range from 30% to 40%, depending on factors such as location, raw material costs, competition level, and business efficiency ( Fin Models Lab ). This profitability is further reflected in the potential income that can be generated. A French fries kiosk with an average daily sales ranging from $400 to $1,000 can generate an income of $146,000 to $365,000 annually, subject to factors like location, kiosk size, and customer demand ( Fin Models Lab ).

Starting a French fries business requires careful planning, market analysis, and understanding of the financial considerations involved. In the following sections, we will explore the necessary steps and factors to consider when planning for a French fries business, including developing a business plan, target market analysis, financial considerations, setting up a kiosk, equipment and supplies, menu development, operations and management, marketing strategies, and future trends in the French fries market.

Planning for a French Fries Business

When starting a French fries business, proper planning is crucial to ensure its success. This section will focus on two important aspects of planning: developing a business plan and conducting a target market analysis.

Developing a Business Plan

A comprehensive business plan is essential for guiding the direction and operations of your French fries business. It serves as a roadmap, outlining your goals, strategies, and financial projections. A well-developed business plan can also help attract investors and secure financing for your venture.

Key components to include in your business plan:

Executive Summary : Provide an overview of your business, including its mission, vision, and objectives.

Company Description : Detail the nature of your French fries business, its legal structure, and location.

Market Analysis : Conduct a thorough analysis of the market, including the demand for French fries, target demographics, and competition.

Menu and Services : Outline the types of French fries and accompanying services you plan to offer, such as dipping sauces or specialty toppings.

Marketing and Sales Strategy : Describe how you will promote your business and attract customers, whether through traditional advertising, digital marketing, or social media campaigns.

Operations and Management : Explain how your business will be structured and managed, including staffing, inventory management, and quality control.

Financial Projections : Provide a detailed financial forecast, including startup costs, revenue projections, and break-even analysis.

To gain a deeper understanding of your target market, it is essential to conduct a target market analysis.

Target Market Analysis

Understanding your target market is crucial for tailoring your French fries business to meet their needs and preferences. Demographics, psychographics, and behavior are essential tools for defining your target market in the food business.

Demographics : Consider factors such as age, gender, dwelling location, religion, and income of your potential customers. For example, different age groups may have varying preferences in terms of flavors, portion sizes, or dining experiences ( TouchBistro ).

Psychographics : Analyze the consumer personality types and personal preferences of your target market. This includes their values, interests, and attitudes towards food. For instance, some individuals may prioritize healthy options, while others may prefer comfort food or a particular dining atmosphere ( TouchBistro ).

Behavior and Habits : Understand the activities and buying habits of your target market. This includes factors such as lifestyle, dining rituals, and specific needs. For example, working parents may have different dining preferences and time constraints compared to singles or retirees ( TouchBistro ).

By conducting a thorough target market analysis, you can identify the specific needs and preferences of your potential customers. This information will guide decisions regarding menu development, branding, marketing strategies, and overall business operations. For more information on developing your French fries business, consider our article on french fries business ideas .

In the next sections, we will delve into the financial considerations, setting up a French fries kiosk, equipment and supplies, menu development, operations and management, marketing and promotion, as well as challenges and success factors relevant to your French fries business.

Financial Considerations for a French Fries Business

When starting a French fries business, it is crucial to carefully consider the financial aspects of the venture. This includes evaluating the initial investment and startup costs as well as calculating the profit margins.

Initial Investment and Startup Costs

The startup costs for a small French fries business can vary depending on factors such as location, size, and equipment requirements. In the United States, the initial investment for a French fries business typically ranges from $50,000 to $100,000 or more ( Profitable Venture ). This includes expenses such as:

• Purchasing or leasing equipment: Commercial-grade ovens, fryers, refrigeration units, utensils, and storage bins are essential for a French fries business. The cost of equipment and machinery can range from $600 to $4,000 depending on the size and quality ( source ).
• Securing a location: Leasing a retail kiosk for ongoing operations can cost between $200 and $1,000 per month, depending on the size, location, and amenities ( source ).
• Obtaining licenses and permits: Depending on the local regulations, you may need to obtain permits and licenses for food handling, health and safety, and operating a business. The costs associated with licenses and permits can vary.
• Hiring employees: Depending on the scale of the business, you may need to consider the costs of hiring and training staff members.
• Marketing the business: Promoting your French fries business through various marketing channels, such as signage, online advertising, and social media, may incur additional costs.

It is important to create a comprehensive financial plan and budget to ensure that you have sufficient funds to cover these startup costs.

Calculating Profit Margins

Calculating profit margins is essential for understanding the financial viability of a French fries business. Profit margins can vary depending on factors such as location, competition level, raw material costs, and operational efficiency. Generally, profit margins for a French fries business range from 30% to 40% ( Fin Models Lab ).

To calculate profit margins, you need to consider the following factors:

• Revenue: Determine the average selling price of your French fries and estimate the number of units you expect to sell within a given period.
• Cost of goods sold (COGS): Calculate the total cost of raw materials, including potatoes, oil, seasonings, and any additional ingredients or condiments used in your French fries.
• Operating expenses: Include expenses such as rent, utilities, employee wages, marketing costs, and other overhead expenses.
• Gross profit: Subtract the COGS from the revenue to calculate the gross profit.
• Gross profit margin: Divide the gross profit by the revenue and multiply by 100 to determine the gross profit margin percentage.

By monitoring and optimizing your profit margins, you can ensure the financial success of your French fries business.

Understanding the financial considerations involved in starting a French fries business is vital for developing a solid business plan and making informed decisions. Taking into account the initial investment and calculating profit margins will help you set realistic goals and create a sustainable and profitable venture.

Setting Up a French Fries Kiosk

When starting a French fries business, setting up a well-designed and strategically located kiosk is crucial for attracting customers and ensuring operational efficiency. In this section, we will explore two important aspects of setting up a French fries kiosk: location selection and kiosk construction and design.

Location Selection

Choosing the right location for your French fries kiosk is essential to maximize visibility and customer footfall. Consider the following factors when selecting a location:

High-Traffic Areas : Look for locations with high foot traffic, such as shopping malls, busy streets, or near popular entertainment venues. These areas offer a larger customer base and greater visibility for your business.

Target Market : Identify your target market and choose a location that aligns with their preferences. For example, if targeting office workers, consider setting up near business districts or office complexes.

Competition : Evaluate the presence of competitors in the area. While some competition can be healthy, too much may impact your market share. Consider locations with a balance of demand and limited direct competition.

Accessibility : Ensure that your chosen location is easily accessible to your target customers. This includes proximity to public transportation, parking facilities, and walkability.

Rent Costs : Consider the rental costs associated with the location. Prime locations in high-traffic areas may command higher rents, so find a balance between affordability and visibility.

For more information on starting a French fries business, check out our article on how to start a French fries business .

Kiosk Construction and Design

The construction and design of your French fries kiosk play a vital role in attracting customers and creating an inviting atmosphere. Consider the following factors when designing your kiosk:

Layout : Optimize the layout to ensure efficient workflow and customer convenience. Divide the space into functional areas for food preparation, cooking, serving, and customer interaction.

Branding and Signage : Incorporate your brand identity into the kiosk design. Use eye-catching signage and graphics to attract customers and communicate your brand message effectively.

Display and Menu Boards : Create visually appealing displays to showcase your French fries and other menu items. Utilize digital menu boards or chalkboards to highlight daily specials and promotions.

Hygiene and Safety : Ensure that your kiosk design meets health and safety regulations. Incorporate proper ventilation systems, fire safety measures, and adequate handwashing facilities for staff.

Storage and Organization : Plan for sufficient storage space to store ingredients, utensils, and supplies. Proper organization will streamline operations and enhance efficiency.

It’s important to note that the costs associated with kiosk construction and design can vary based on factors such as size, location, and customization. According to source , kiosk construction and design costs for a French fries kiosk can range from $25,000 to $125,000, depending on various factors. Pre-built kiosks are also available, with prices ranging from $10,000 to $45,000.

By carefully selecting the location and designing an appealing kiosk, you can create an inviting space that attracts customers and sets your French fries business apart from the competition. Remember to consider the costs associated with kiosk construction and design, and plan your budget accordingly.

Equipment and Supplies for a French Fries Business

To successfully operate a French fries business, it’s essential to have the right equipment and supplies in place. From frying equipment to storage solutions, every component plays a crucial role in delivering delicious and crispy fries to your customers. Let’s explore the essential equipment for frying and the necessary storage and utensils needed for a French fries business.

Essential Equipment for Frying

The heart of any French fries business is the frying equipment. Investing in commercial-grade fryers is key to achieving consistent and high-quality results. The cost of equipment and machinery for a French fries kiosk can range from $600 to $4,000, depending on factors such as size, quality, and functionality ( source ). Consider investing in the following essential equipment:

Fryers : Commercial fryers with ample capacity are necessary to meet the demand of your customers. Look for fryers that offer precise temperature control and fast recovery time to ensure efficient frying.

Oil Filtration System : An oil filtration system helps maintain the quality of the frying oil, extending its lifespan and ensuring consistent frying results. It removes impurities and extends the time between oil replacements.

Potato Cutter : A reliable potato cutter is essential for efficiently and consistently cutting potatoes into uniform fry shapes. Choose a cutter that suits your desired fry shape and size.

Kitchen Timer : Accurate timing is crucial for achieving perfectly cooked fries. A kitchen timer ensures that you can monitor and control the frying process accurately.

Storage and Utensils

Apart from frying equipment, proper storage and utensils are necessary to maintain food safety and streamline operations. Consider the following supplies for your French fries business:

Refrigeration Units : Refrigeration units are crucial for storing perishable items such as potatoes, seasonings, and other ingredients. Invest in commercial-grade refrigerators and freezers to ensure food safety and optimal storage conditions.

Storage Shelving and Bins : To keep your supplies organized, invest in sturdy storage shelving and bins. This allows you to efficiently store and access potatoes, seasonings, oils, and other ingredients.

Utensils : Utensils such as tongs, spatulas, ladles, and knives are essential for handling and serving fries. Ensure you have high-quality, heat-resistant utensils to maintain food hygiene and safety.

Disposable Packaging : Depending on your business model, you may need disposable packaging options such as paper cones, trays, or boxes to serve your fries. Choose eco-friendly options whenever possible to align with sustainability considerations.

When setting up your French fries business, it’s important to consider the specific needs of your operation and the volume of fries you plan to produce. The equipment and supplies listed above are essential starting points to ensure smooth operations and high-quality fries. However, depending on your business model, additional equipment or utensils may be required to meet specific customer demands.

Remember to factor in the cost of equipment, storage solutions, and utensils when developing your French fries business plan . By investing in the right equipment and supplies, you can create a productive and efficient environment to deliver delicious fries to your customers.

Menu Development for a French Fries Business

A crucial aspect of starting a successful french fries business is developing a menu that appeals to customers and sets your business apart from the competition. In this section, we will explore the different aspects of menu development for a french fries business, including french fries varieties and seasonings, as well as the potential for expanding the menu with add-ons.

French Fries Varieties and Seasonings

When it comes to french fries, variety is key. Offering different varieties of french fries can attract a wider range of customers and cater to various preferences. Some popular french fries varieties include:

• Classic French Fries : Thin-cut fries with a crispy exterior and a soft interior.
• Steak Fries : Thick-cut fries that are slightly crispy on the outside and fluffy on the inside.
• Waffle Fries : Waffle-shaped fries with a unique texture that provides extra crispiness.
• Curly Fries : Spiral-shaped fries that are crispy and have a fun, visually appealing appearance.
• Sweet Potato Fries : Made from sweet potatoes, these fries offer a slightly sweeter and more flavorful alternative to regular fries.

To enhance the flavor of your french fries, consider offering a variety of seasonings and dipping sauces. Some popular options include:

• Salt and Pepper : A classic combination that enhances the natural flavor of the fries.
• Garlic Parmesan : A savory blend of garlic, parmesan cheese, and herbs that adds a delicious twist to the fries.
• Cajun : A spicy seasoning blend that adds a kick of flavor to the fries.
• Truffle : Truffle oil or truffle salt can elevate the taste of the fries, providing a gourmet touch.
• Cheese Sauce : A creamy cheese sauce that can be served as a dip or drizzled over the fries.

By offering a variety of french fries varieties and seasonings, you can cater to different taste preferences and keep customers coming back for more.

Expanding the Menu with Add-Ons

To further enhance the customer experience and increase sales, consider expanding your menu with add-ons that complement the french fries. Here are some popular add-on options:

• Burgers and Sandwiches : Offer a selection of delicious burgers and sandwiches that customers can enjoy alongside their fries.
• Hot Dogs : Classic hot dogs with a variety of toppings can be a great addition to your menu.
• Chicken Wings : Serve crispy chicken wings with a choice of sauces, allowing customers to enjoy a combination of fries and wings.
• Salads : Offer a range of fresh salads as a lighter option for customers looking for a healthier meal.
• Milkshakes : A refreshing milkshake menu can provide a sweet treat to complement the savory fries.

By expanding your menu with these add-ons, you can attract a wider customer base and provide more options for customers to enjoy alongside their fries.

Remember to regularly review and update your menu based on customer feedback and market trends. Innovation and staying up-to-date with customer preferences can help your french fries business thrive.

In the next section, we will explore the daily operations and management of a french fries business, including staffing and training.

Operations and Management of a French Fries Business

Efficient operations and effective management are crucial for the success of a French fries business. In this section, we will explore the key aspects of daily operations and workflow, as well as staffing and training considerations.

Daily Operations and Workflow

Running a French fries business requires a well-defined daily operations plan to ensure smooth functioning and customer satisfaction. Here are some essential aspects to consider:

Preparation and Cooking : The first step in the daily operations is the preparation of fresh potatoes and cutting them into fries. This may involve using commercial-grade equipment such as potato cutters and peelers ( french fries business equipment ). Once the potatoes are prepared, they are fried in a commercial fryer at the appropriate temperature to achieve crispy and golden fries.

Order Processing : Efficient order processing is essential to maintain a steady flow of customers. This includes taking orders, ensuring accuracy, and communicating with the kitchen staff to prioritize and prepare the orders promptly.

Quality Control : Maintaining consistent quality is paramount in a French fries business. Regularly monitoring the quality of fries, including their texture and taste, is essential. This can be achieved by implementing quality control measures, such as taste testing, visual inspection, and customer feedback.

Inventory Management : Effective inventory management is crucial to avoid shortages and minimize wastage. Regularly monitoring ingredients, such as potatoes, oil, and seasonings, allows for timely restocking. Implementing a system to track inventory levels and usage will help optimize procurement and reduce costs.

Cleaning and Maintenance : A clean and hygienic environment is essential for a successful French fries business. Regular cleaning of equipment, surfaces, and utensils is necessary to maintain food safety standards. Additionally, routine maintenance of fryers and other equipment ensures their longevity and optimal performance.

Staffing and Training

The number of employees required for a French fries business depends on the size of the operation and the customer demand. Staffing considerations include:

Roles and Responsibilities : Determine the roles needed for smooth operations, such as fry cooks, order takers, cashiers, and cleaning staff. Clearly define the responsibilities and expectations for each role to ensure efficient coordination.

Training and Development : Proper training is essential to ensure that employees understand the operations, food handling procedures, and customer service standards. Train employees on fry preparation, cooking techniques, portion control, and hygiene practices. Regular training sessions and refresher courses can help improve skills and maintain consistency.

Scheduling : Create a staffing schedule that aligns with peak business hours and customer demand. Consider factors such as employee availability, workload distribution, and labor laws to ensure adequate coverage and avoid overstaffing or understaffing.

Motivation and Retention : Recognize and appreciate employees’ efforts through incentives, rewards, and a positive work environment. Encourage open communication, provide opportunities for growth and development, and foster a sense of teamwork to promote employee satisfaction and retention.

By implementing efficient daily operations and providing comprehensive training to staff members, a French fries business can deliver quality products, maintain customer satisfaction, and optimize profitability. Effective management practices contribute to the overall success and growth of the business.

Marketing and Promoting a French Fries Business

When starting a French fries business, effective marketing and promotion strategies are essential to attract customers and build a strong brand presence. In this section, we will explore two key aspects of marketing and promoting a French fries business: branding and unique selling proposition, and digital marketing strategies.

Branding and Unique Selling Proposition

Branding plays a crucial role in establishing the identity of your French fries business. It encompasses the overall image, values, and personality that you want to convey to your target audience. By creating a strong brand, you can differentiate yourself from competitors and build customer loyalty.

To develop an effective brand for your French fries business, consider the following:

Concept and Mission : Define your unique selling proposition (USP) and core values. What sets your French fries apart from others? Are you offering a special seasoning or a unique variety of fries? Communicate these aspects clearly in your branding to attract your target market.

Target Market Analysis : Understand your target market’s demographics, psychographics, and behavior ( TouchBistro ). Identify their preferences, interests, and dining habits. Tailor your branding to resonate with their desires and create a connection.

Visual Identity : Develop a visually appealing logo, color scheme, and overall design that reflects your brand personality. The visual elements should be consistent across your signage, packaging, and marketing materials to enhance brand recognition.

Brand Voice : Establish a consistent tone of voice that aligns with your brand image. Whether it’s casual and friendly or professional and sophisticated, make sure your communication style resonates with your target audience.

Customer Experience : Provide exceptional service and a memorable customer experience. This can include friendly and knowledgeable staff, clean and inviting premises, and efficient order processing. Positive customer experiences will contribute to positive word-of-mouth marketing.

Digital Marketing Strategies

In today’s digital age, utilizing online platforms and strategies is essential for the success of any business. Here are some digital marketing strategies to consider for your French fries business:

Website : Create a user-friendly and visually appealing website that showcases your brand, menu offerings, location, and contact information. Optimize your website for search engines to improve visibility and attract organic traffic.

Social Media : Establish a presence on popular social media platforms such as Facebook, Instagram, and Twitter. Regularly post engaging content, including mouth-watering visuals of your French fries, promotions, and updates. Engage with your audience by responding to comments and messages promptly.

Online Advertising : Utilize targeted online advertising platforms, such as Google Ads and social media ads, to reach your specific target audience. These platforms allow you to set parameters such as location, demographics, and interests to ensure your ads are seen by the right people.

Online Ordering : Implement an online ordering system on your website or through third-party delivery platforms. This allows customers to conveniently place orders for pickup or delivery, expanding your reach and accessibility.

Customer Reviews and Influencer Marketing : Encourage customers to leave reviews on platforms like Yelp or Google. Positive reviews can significantly influence potential customers. Consider collaborating with local influencers to promote your French fries business on social media and increase brand awareness.

Remember, consistency is key when implementing digital marketing strategies. Regularly monitor and analyze your marketing efforts to identify what is working and make adjustments as needed. By effectively branding your French fries business and utilizing digital marketing strategies, you can maximize your reach and attract a loyal customer base.

For more information on starting a French fries business, refer to our related articles on french fries business ideas , french fries business equipment , and how to start a French fries business .

Challenges and Success Factors for a French Fries Business

Starting and running a French fries business can be both profitable and challenging. It’s important to be aware of the potential hurdles and factors that contribute to success in this industry. Two key aspects to consider are managing food costs and wastage, as well as competition and differentiation.

Managing Food Costs and Wastage

One of the primary challenges in a French fries business is effectively managing food costs and minimizing wastage. Potatoes, oil, and seasoning are the main ingredients for producing French fries, and their cost can impact the profitability of the business. To ensure optimal cost management, consider the following strategies:

Sourcing Potatoes : Explore options to source potatoes at competitive prices, either locally or through global suppliers. Establishing relationships with reliable suppliers can help in obtaining quality potatoes at reasonable rates.

Portion Control : Implement portion control measures to ensure consistent serving sizes. This helps in managing food costs by minimizing over-portioning and reducing wastage.

Inventory Management : Maintain accurate inventory records and establish proper stock rotation practices to prevent spoilage. This ensures that potatoes are used efficiently and minimizes the risk of excess inventory.

Optimizing Oil Usage : Employ techniques to optimize the use of cooking oil. Regularly filtering and monitoring oil quality can extend its lifespan, reducing the frequency of oil replacement.

By closely monitoring food costs and implementing efficient inventory management practices, you can maximize profitability and minimize wastage in your French fries business.

Competition and Differentiation

Competition is another factor to consider when starting a French fries business. To stand out from competitors, it’s important to develop strategies for differentiation. Consider the following approaches:

Unique Seasonings and Flavors : Experiment with a variety of seasonings and flavors to offer a unique and memorable taste experience. This can help differentiate your French fries business and attract customers seeking something different from the traditional options.

Specialty Fries : Consider offering specialty fries, such as curly fries, sweet potato fries, or loaded fries, to cater to diverse customer preferences. These specialty options can set your business apart and create a niche market for your offerings.

Quality and Consistency : Focus on delivering high-quality French fries consistently. Consistency in taste, texture, and presentation can help build customer loyalty and positive word-of-mouth recommendations.

Customer Service : Provide exceptional customer service to enhance the overall experience for your patrons. Friendly and attentive service can create a positive impression and differentiate your business from competitors.

By differentiating your French fries business through unique flavors, specialty options, consistent quality, and excellent customer service, you can attract and retain customers in a competitive market.

As with any business venture, careful planning, attention to detail, and adaptation to market demands are crucial for success in the French fries industry. By addressing challenges such as managing food costs and wastage, as well as effectively differentiating your business from competitors, you can unlock the full potential of your French fries business plan.

Future Trends in the French Fries Market

As the food industry continues to evolve, the French fries market is not immune to change. In this section, we will explore two significant future trends that are shaping the French fries market: innovations in French fries shapes and health and sustainability considerations.

Innovations in French Fries Shapes

In recent years, there has been a rise in the popularity of French fries with unconventional shapes. While the overall frozen potato category experienced a decline, fries with unique shapes outperformed the market based on volume sold ( Simplot Foods ). One notable example is the introduction of Conquest Crispy Potato Strips by Simplot Foods, featuring a long, wide, and thin shape suitable for innovative plate presentations ( Simplot Foods ).

By choosing a distinctive fry shape, businesses can differentiate themselves in today’s social-media-driven dining landscape, where being different is a business imperative to attract and retain customers ( Simplot Foods ). Innovative fry shapes like Conquest Crispy Potato Strips offer outstanding crispness and provide an opportunity for unique menu presentations. These shapes allow businesses to meet their key objectives without requiring additional equipment or staff training, making them a practical choice for establishments looking to enhance their offerings ( Simplot Foods ).

Health and Sustainability Considerations

In addition to innovative shapes, health and sustainability considerations are becoming increasingly important in the French fries market. Consumers are seeking healthier options and are more conscious of the environmental impact of their food choices. To meet these demands, businesses are exploring ways to make French fries healthier and more sustainable.

One approach is to offer healthier cooking methods, such as baking or air frying, as an alternative to traditional deep-frying. These methods reduce the amount of oil used and can result in a lower calorie content while still maintaining a delicious taste. Additionally, businesses can focus on sourcing high-quality potatoes from sustainable and eco-friendly suppliers, further enhancing their sustainability efforts.

Furthermore, there is a growing interest in offering healthier seasoning options for French fries. Businesses can experiment with herbs, spices, and other flavorings to create unique and nutritious seasoning blends. This allows customers to enjoy flavorful fries while reducing their sodium intake and adding beneficial nutrients.

By incorporating health and sustainability considerations into their French fries business, establishments can cater to the evolving preferences of their customers. Emphasizing the use of quality ingredients, offering healthier cooking methods, and exploring innovative seasoning options can help businesses thrive in an increasingly health-conscious and environmentally aware market.

In conclusion, as the French fries market evolves, businesses need to stay attuned to emerging trends. Innovations in fry shapes provide the opportunity to differentiate and attract customers, while health and sustainability considerations allow businesses to meet the growing demand for healthier and more environmentally friendly options. By adapting to these future trends, French fries businesses can position themselves for long-term success.

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Here’s How You Can Easily Make French Fries Into A Food Business

• BY: Sharlene Tan
• November 4, 2019

Selling French fries is big business. They’re one of the most popular fast-food products, and putting them on your menu and coming up with new ways to serve them is always a good idea. Both kids and adults love them, and they’re very easy to make.

Even if you and your staff don’t have a solid culinary background, there’s a very small probability of you making mistakes or wasting inventory.

If you’re thinking of making selling French fries a food business, here are a few ideas on how to do that successfully:   

1 Turn it into gourmet fries. 

To compete in the market, go the gourmet route and make your product stand out from other sellers who offer flavored fries and dips. 

2 Choose your potato cuts.

You can either cut fresh potatoes or use store-bought frozen fries. These frozen fries now come in various shapes and flavors so you can totally take advantage of these ready-made products to cut time and effort.   

3 Serve it loaded. 

Ditch the powdered flavorings and instead, serve your fries with toppings made with fresh ingredients like chili, salsa, gravy, cheese, or sour cream. 

4 Have a good deep fryer. 

The most important tool to have is a good deep-fryer. It keeps the oil temperature consistent and produces extra crispy fries, so it’s wise to invest in one. 

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Ready to start your own business? Try any of these recipes which will inspire you to reimagine this all-time favorite snack! 

Article   was published in the July 2015 issue of Yummy magazine. Minor edits were made by Yummy.ph editors. 

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• business idea , business ideas , food business , food business advice , food business ideas , food business tips , french fries , french fries recipe , fries , fries recipes , home-based food business , how to cook french fries , how to start a food business , provider , small business , small business idea

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Top 4 French Fries Franchises in the Philippines

From fast food to 5-star restaurants, you can definitely order French fries wherever you go. Despite its name, they are most definitely not invented by the French, but regardless of the fact, it is enjoyed by many.

As one of the most versatile food product to come out, it has seen its influence in fast food and burger joints as a side order for your favorite foods. The variations are also endless: changes in flavor, sizes, dressings, and cuts, the presentation is unique every time.

The target market for this product can cover the whole demographic of the Philippines, from toddlers to grandparents. As such, you can find that this is a profitable venture by many (especially Potato Corner!)

Wouldn’t you want to be part of the business by franchising to save you time and headache in learning the ropes your own? If you are, then you may want to take a look at the top 4 french fries franchises in the Philippines!

Sip Fries: French Fries

For Php 99,000, the franchise package includes:

• The use of “Sip Fries” trade name
• A mini high-end food cart (measures 7 ft x 5ft x2.5 ft)
• Complete set of uniform of one service crew (includes shirt, visor and hair net)
• Starting products worth P3,000.00
• Business and product orientation
• Franchise seminar
• Hands-on training for you and your crew
• Concept manual
• After-sales support
• Equipment for Sipped Fries food cart operation
• A heavy-duty deep fryer
• Juice Tower (3 sets)
• Powder container and fries shaker (3 sets each)
• Weighing scale

If you are wondering if there are other fees or hidden charges, fret not! You don’t have to pay any monthly sale quotas, royalty fees, renewal fees, and hidden charges. You are in control of the sales and profits you receive from the franchise.

If you are interested in investing in this franchise, we have the contact information provided below:

Office Address

FaB Suffrage Inc / Fab Suffrage Food Services 17-A G/F St. Martin Bldg. Westpoint St. Cubao, Quezon City 1009

Landmarks: LRT Aurora Cubao Station in front of Gateway. Chowking corner WestPoint Street. After St. Gabriel and Dehadista Bar.

Facebook page: Fab Suffrage Inc. Website:  http://www.starfrappe.com    http://www.fab.ph Email address:  [email protected]

Telephone number: 02 219 5869

Mobile number: 0917 125 4451 | 0939 916 3425

For Free Consultation, Pre-Orientation preview, viewing of the show room, free product tasting and inquiries just set an appointment with Mr. Edison R. Gomez from Monday to Saturday from 10:00am to 6:00pm.

You can set an appointment with Mr. Edison R. Gomez from 10:00 AM to 6:00 PM from Monday to Saturday to avail for the free consultation, pre-orientation preview, show room viewing, free product tasting, and just inquiries in general.

How many of you have experienced the hassle of carrying multiple food products while out and about? It is for sure that we have blunders spilling and dropping them all over the place, which is why Kerrimo was established as a food and drink combo that provides french fries, hot dogs, and other popular snacks available.

The franchise cost (ranging from Php 250,000 to Php 350,000) includes:

• Construction of the cart and counter
• Franchise fee of Php 100,000
• In-house marketing
• 4 staff uniforms
• 1 unit of Range Hood
• 1 Complete Set of Utensils
• 1 Set of Office Supplies
• 1 Set of Cleaning Materials
• 4 pieces of uniform for the staff
• 1 unit of 9 cu ft Sanden Freezer
• 2 units of 8L Cap Deep Fryer
• 1 unit of 8L Tab Juice Dispenser
• Free training for two staff members
• Initial inventory worth 10,000 pesos for pre-opening

The best part is that they don’t have royalty fees, meaning that you get to acquire all the profits of the franchise.

If you want to know more about Kerrimo franchise, you may contact them with the information below.

Office Address: : City Park Ave. Cor. Bahayang Pilipino Village, City Park Subdivision, Sabang, Lipa City, Batangas, Philippines

Website: www.kerrimo.com

Mobile number: 0917 823 3310

Landline number: 043 774 0570

Email address: [email protected]

Facebook page: kerrimoPH

Potato Fries

Owned by FoodcartLink Services (FCL), the food cart provides similar taste and quality compared to expensive franchises out there. Their business model franchise is offered at a budget capital for those who do not have much money to invest but want to get a high profit margin.

For Php 29,900, the package includes the following:

• Semi high-end built cart (not collapsible)
• Initial inventory
• Crew uniform
• Video training and operations manual
• Costing and pricing
• Electric deep fryer
• Juice container
• Utensils and wares
• E-loading business (optional)

If you are interested in applying for a franchise, you can contact them through the provided information below.

Office Address: FoodcartLink Services, 3/F Rubetan Bldg. (ICC Las Piñas), #88 Alabang-Zapote Rd., Pamplona, Las Piñas City, Philippines.  (in front of Tuazon Village)

Website address: foodcartlink.com

Email address: [email protected]

Landline numbers:  02 340 0156

Mobile numbers: (Sun) 0922 862 6154 | (Smart) 0921 951 3522 | (Globe) 0917 848 3522

Mix ‘n’ Fries: French Fries

Tritop Venture’s food cart concept Mix ‘n’ Fries is perfect for budget capitals less than Php 100,000. This package includes the necessary equipment, products, trainings, and seminars to train the staff and franchisee.

For Php 35,000, you can get a package that includes:

• Right to use the name and logo
• Collapsible food cart
• 1 set of crew uniform (shirt)
• Php 1,000 worth of sample products
• Franchisee training
• Fries shakers

The combination of the package and the savings you get cannot be understated, so if you are interested, here are the following contact numbers of Mr. Borgy to inquire more about the franchise.

Telephone number: 02 636 3852

Mobile numbers: 0917 794 9846 | 0917 3286 524 | 0998 972 1346 | 046 418 9532

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FaB Suffrage - Food Cart Business Franchise Philippines

Franchise Hotline: (+632) 8634.05.86

Best French Fries Franchises in the Philippines

Flavored french fries food carts and fries in a cup food kiosk franchises continue to be popular with the growth of new franchise brands yearly. discover over 200 top franchise brands in the philippines. get franchise information on the the top food franchise opportunities and learn how to franchise the best flavored french fries food carts and fries in a cup food kiosk franchises across the philippines., potato corner.

French Fries Franchise

Potato Corner is the world's best flavored french fries! For 28 years, Potato Corner has been serving the world's first original flavored French Fries to kids and kids at heart. We are known for our mouthwatring flavored French Fries, prepared fresh, fried to order, seasoned with passionately formulated proprietary flavors, and served hot and crispy all the time. With over 1,350 stores globally from Thailand, USA, Canada, Indonesia, Panama, Australia, Hong Kong, Saudi Arabia and more, Potato Corner is the dominant Global Kiosk Brand. With its simple business operations, optimized global logistics, and strong brand, the Potato Corner franchise is able to deliver excellent return to franchisees. With a range of formats from School Carts, Kiosks and full in-line stores, Potato Corner is able to cater to almost any location and capture markets from young children to adults and seniors.

Franchise Fee

3-store exclusivity: $40k to $100k Master Franchise Fee: TBD

USD 35k - $100k

Min. Size (Sqm)

School Cart (4 to 5 sqm) Kiosk (10 to 15 sqm) Take out (8 to 10 sqm) Dine in (15 to 25+ sqm)

The provincial snack king of Visayas is now open for franchising! Take control of the best fries you'll ever want with Mr. Potato. Mr. Potato opened its first cart at Cebu La Nueva City Mall, Cebu City in July 2013. Offering the distinct flavored-fries barbecue, cheese and sour cream in four convenient cup sizes. The premium size of Mr. Potato quickly captured the taste buds of the Cebuano’s and the growth was simply inevitable. Today, our franchise carts are ubiquitous in Cebu City and the neighboring provinces as well as Visayas and Mindanao areas specifically, Cagayan de Oro, Dumaguete, Hilongos Leyte and Bohol and are now becoming a household name because of its quality fries. Let your customers run wild as they fall in line to taste the potato goodness of Mr. Potato. Don't miss out on this huge opportunity and franchise Mr. Potato now!

Cart/Kiosk - 350k

Potato Treats

Fries And Ice Cream Franchise

A long standing tradition of dipping fries in to ice cream separately is now over. My Potato Treats franchise combines these two to give customers the most satisfying snack experience one can have. Filipino families have completely embraced flavored fries as a staple snack which led to a plethora of potato brands in the Philippine market. My Potato Treats franchise answers the call to be different by offering a unique “Fries Cream” experience. Freshly fried Belgian fries is covered with generous amounts of a signature soft served ice cream will surely tickle anyone’s taste buds. If you are looking for a one-of-a-kind potato experience, look no further! My Potato Treats franchise is guaranteed to excite its customers and franchisees! The unlikely marriage of freshly-made Belgian fries and soft served ice cream results in such a blissful offspring, that it's already a replacement for ketchup. That is what My Potato Treats franchise ensures. A unique and fulfilling snack experience that will keep you coming back for more. Franchise a unique snack business that would shake the very foundations of the food industry with My Potato Treats franchise! Inquire now to get the complete potato fries experience.

Php 234k - 350k

Cart - 234k to 350k

Pinoy Entrepreneur

Franchise, Business, and Entrepreneur

Home » Franchising » FoodCart & Kiosk » Sip Fries

By pinoyentre

FaB Suffrage Inc. was established to help everyone to build their own business with quality and good services. It promotes tested and proven business system with experienced management team by developing products and research facilities with a very high probability of success.

We provide the Best Deal of Foodcart Franchise in the whole Philippines.

Sip Fries Products:

• Ice Tea – Red Ice tea, Citrus Green Tea, Lemon Ice Tea
• Flavors – Cheese, Sour Cream and BBQ powder

How to franchise Sip Fries:

Franchise Package: Php99,000.00

Franchise Inclusive of:

• Use of Trade Name and Logo
• High-end Kiosk Cart
• Complete Equipment
• 2 Sets of Crew Uniform
• Initial Products worth Php3,000.00
• Business Orientation and Kit (Franchise Seminar, Crew Hands-on Training, Inventory Kit, Concept Manual)
• Notarized Franchise Agreement

No Royalty Fee No Renewal Fee No Hidden Charges No Quota

The company is open for distributorship nationwide and there are recommended locations and provision of assistance in business registration as well. Also, free food tasting and orientation is offered by the company to interested franchisees.

Contact Details of Sip Fries:

FaB Suffrage Inc. 1A-B Ground Floor, St. Martin Bldg. #17A Westpoint Street, Cubao, Quezon City, Philippines Contact Person: Mr. Rhyan Viola, Marketing Specialist Landline: (02) 7358-7394, (02) 7509-1049 Mobile: GLOBE (0915)282-8213 / SMART (0918)807-3575 E-mail: [email protected] , [email protected] Visit Website (This link will open on a new window)

Basics of Franchising Sip Fries

Franchising benefits.

Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Sip Fries, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Sip Fries is beneficial for the inverstors:

High success rate due to its business model rather than starting from scratch.

Franchising Sip Fries offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.

Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.

Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.

Sip Fries is a recognized brand or trademark that can bring you success.

Success is achievable for franchising recognized brands like Sip Fries due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Sip Fries, reducing the risks associated with independent entrepreneurship.

Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.

Availing financing from various sectors is highly likely due to a good brand reputation.

Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.

Formula for success that a franchisor may provide.

Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.

5 things to consider when franchising Sip Fries

1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.

2 Be certain that you can work harmoniously with Sip Fries franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.

3 Carefully study the Terms and Condition, Franchise Agreement , and what are included in franchising Sip Fries.

4 Check if Sip Fries franchise will be compatible with the rules and regulation , as well as existing laws on chosen location.

5 Best location is one key aspect to have a successful Sip Fries franchise. Study the environment and see if your business suits the surroundings.

Successful frachising 101

Becoming a successful Sip Fries franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:

Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.

Understand the Franchise Agreement

Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.

Financial Planning

Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.

Training and Support

Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.

Location Selection

If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.

Follow the System

One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.

Provide Excellent Customer Service

Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.

Marketing and Promotion

Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.

Manage Finances Wisely

Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.

Adapt and Innovate

Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.

Network with Other Franchisees

Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.

Stay Committed

Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.

By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Sip Fries franchisee.

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Ang favorite merienda partner ng burgers nandito na sa Negosyonow.com, French Fries! Puwede na ito maging available sa inyong mga tinadahan, very easy to prepare at siguradong patok para sa mga kids! Dahil sa ating wholesale prices for french fries, earn up to 40% Margins per Serving! SRP is P12.00 for 40 grams of French Fries! If you want to order already, you may check out our frozen products list to purchase!

Ingredients

• 1.5L Cooking oil   
• 40g French Fries   
• Catsup/Ketchup   

Watch Videos

How to prepare fries.

• Thaw french fries if frozen
• Fill fyrer with 1.5L of cooking oil
• Approx 5 minutes
• Weigh about 40g of thawed fries
• Approx 2-3 minutes
• Turn frier off and drain excess oil from fries
• Serve with ketchup

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!

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French Fries na Pang Negosyo mula sa inJoy

July 2, 2021 by Ed Joven Leave a Comment

Last Updated on July 2, 2021 by Ed Joven

How to make French Fries na Pang Negosyo

We used in this recipe the inJoy Praise Fries powder and it has real potatoes! Perfect negosyo for those who want to start their own negosyo.

The income is higher because ingredients are affordable and consistent compared to potatoes where price varies. If you compare the inJoy Praise Fries powder to regular potatoes, you can make much more with inJoy Praise Fries!  Aside from that, inJoy Praise Fries already tastes delicious on its own.

Using inJoy Praise Fries powder is more convenient if you want to start a french fries business.  You can b uy the Praise Fries Starter Bundle at 𝗶𝗻𝗝𝗼𝘆 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 Online Stores.

• 𝙇𝙖𝙯𝙖𝙙𝙖: https://bit.ly/InJoyPraiseFriesLZD          𝙎𝙝𝙤𝙥𝙚𝙚: https://shp.ee/jfkj9ir

Here a sample French Fries costing computation;

PRAISE FRIES : Recipe for 8 (125grams) Balls

• 500g     Praise Fries Powder      P   94.00
• 1 Litre   Water                                       2.00
• 1 Litre   Cooking Oil (P100/4-use) 25.00
• 8 pcs     Fries Paper Cup/Tray         18.00
•                          Total                       P 139.00

inJoy Fries Dip (250grams)          P 82.00

Cost per 10 grams of Chili Cheese, Wasabe & BBQ  P 3.30

Dipping Sauce for 8 Servings:

• 6 tbsp. (60g) inJoy Dip Powder P  19.80
• 18 tbsp. hot water                      _         1.20
•                                        Total       P    21.00

Total Expenses                    P 160.00

Cost per Serving (125g)     P   20.00

SRP per Serving  (125g)     P   40.00   (8 x 40.00)

Profit  is (100 %)                 P  160.00

Ingredients    1x 2x 3x

• 500 grams Praise Fries Powder
• 1 Liter Water
• 1 Liter Cooking Oil
• 8 pcs Fries Paper Cup/Tray

Instructions  

• Combine 500g Praise Fries Mix Powder and 1 liter of water
• Mix well until it forms a dough
• Divide dough into 8 (125g) or 10 (100g) & make a ball then Set aside.
• We also need inJoy Potato Fries Cutter (Available online @ Shopee & Lazada)

~ Let's Fry ~

• Place dough in your Potato Cutter and Flatten for an even Long Fries
• Press cutter to Extrude the dough
• separate fries immediately to avoid fries from sticking
• Deep fry Praise Fries in 175C cooking oil for 2-3 minutes.
• Drain excess oil & Serve Praise Fries with your favorite inJoy Fries Dip
• Our Praise Fries is now ready to Serve and Enjoy.

Aside from French Fries you can make lots of recipes using Praise Fries powder.  You can do like long fries, potato balls, corn dog, hashbrown and more!  Best partnered with inJoy Dips;  Ketchup, Cheese, Chili Cheese, BBQ and Wasabi!

For orders, you may visit inJoy Philippines’ website at www.doxo.com.ph and follow their Youtube Channel at inJoy Philippines Official

More Negosyo Recipes here:

• inJoy Ice Scramble Recipes na Lasang Ice Cream
• Choco Butternut Palitaw Balls Recipe
• Ube Buchi Recipe
• Pastimallows Recipe Mango Flavor
• Custaroons Recipe
• Mango Float Supreme in a cup Recipe
• Yakult Ice Cream Recipe
• No Oven MILO Cupcakes Recipe
• Fruit Cocktail Graham Float Recipe

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When In Manila Search

These are 11 of the best french fries in manila, according to our readers.

Who doesn’t love french fries? To celebrate this staple comfort food, we’ve decided to create this listicle in honor of those delicious fried thangs. And so, recently, we asked our dear readers—our amazing #WIMSquad community— where do you think we can find the best fries in Manila? And the responses were pretty great and, heck, damn funny. (We love your humor guys, and we love you.)

But above all, some french fry brands were recommended by you repeatedly and consistently that it was pretty clear that these are truly some of the best in Manila because you all love them so! Ready? Here are our readers’ most favorite spots for the best french fry fix!

*Not in any particular order

  View this post on Instagram   A post shared by ArmyNavy Burger + Burrito (@armynavyburgerburrito)

One of the most recommended on our post, Army Navy’s Freedom Fries obviously is one of the crowd favorites. With its crispy thin size, that mild spicy kick, and flavorful spices, we agree that Freedom Fries is a treasure.

McDonald’s

  View this post on Instagram   A post shared by McDonald’s Philippines (@mcdo_ph)

But with a catch. “McDo pag bagong luto” says our Instagram follower @aivilosorevitno. And it’s true! McDonald’s fries are simply delicious; no-fuss but enough to satisfy your craving when you just need a good snack or hangover food. But yes, it’s best when it’s fresh off the fryer. Another follower’s reco? Just request for a fresh batch, according to @jmrchrd.

  View this post on Instagram   A post shared by KFC Philippines (@kfcphilippines)

KFC’s chonky fries are just so satisfying, no? It’s thicc, chewy, and its blend of spices is *chef’s kiss* . For the best experience, don’t forget to dip it in KFC’s thick, hot, yummy gravy.

  View this post on Instagram   A post shared by Bonchon Chicken Philippines (@bonchon_ph)

Flavorful and “krispy-coated,” this is how Bonchon describes its fries, which our readers obviously love because this was also recommended a lot. It was a bit of a surprise because you don’t necessarily think of Bonchon when you’re thinking of fries, but hey, we love discovering hidden gems!

Wendy’s

  View this post on Instagram   A post shared by Wendy’s Philippines (@wendysph)

I’m honestly glad that Wendy’s was voted a number of times. I don’t know anyone else who appreciates Wendy’s like I do, so it was great discovering many people out there also see this place for what it is. It’s definitely an underrated fast-food chain that deserves more credit than it gets. Its fries, specifically, are thick, flavorful, have the right crunch, and unlike other fast-food chains, they taste and look like actual potatoes, not something else posing as one. Know what I’m saying?

Shake Shack

  View this post on Instagram   A post shared by Shake Shack Philippines (@shakeshackph)

Shake Shack’s Crinkle-Cut Fries lives rent-free in our minds, and if you’re ever had these, then you surely understand why. Also voted by many of our followers, Shake Shack’s fries are obviously one of the crowd faves! Even better if you get the Cheese Fries—the regular fries doused in hot, gooey, yummy, cheese sauce. Yum.

Sweet Ecstasy

  View this post on Instagram   A post shared by Sweet Ecstasy (@sweetxmanila)

Look. It’s just fact: Sweet Ecstasy might be one of the best burger chains in the Philippines, and we love that it’s proudly local. And while its burgers are Sweet X’s stars, take it from our readers—its fries are pretty damn good too. If you want a no-fuss good batch of fries, try the Fantastic Fries. If you want toppers, get the Ecstasy Fries, doused with Sweet X’s special sauce, cheese, and caramelized onions.

  View this post on Instagram   A post shared by S&R Membership Shopping (@snr_official)

Gotta be honest guys, I personally haven’t tried this one, but S&R’s fries were voted quite a lot in our poll, so it must be pretty special. S&R regularly releases seasonal flavors, too. Some past flavors include the Savory Fried (with bbq sauce, cheese, and bacon bits) and the Blue Cheese fries. You can get these fries from S&R clubs or their restaurant, although it’s a bit cheaper when you buy it from the club.

  View this post on Instagram   A post shared by POPEYES PH (@popeyesph)

Actress Gwen Zamora (@gwenzamora) was the first to nominate Popeyes french fries in our polls, and many of our readers seem to agree. And we do too! Popeyes may be famous for its Lousiana chicken, but its crispy, spice-filled Cajun Fries are worth the hype too.

  View this post on Instagram   A post shared by 8Cuts Burgers (@8cutsburgers)

8Cuts just does everything well. And we mean everything. From its burgers, sides (the onion ring omg?), dessert, and—yes—especially the fries, yowza. 8Cuts is just always a good idea, and everyone who voted for it in our poll knew that too. Make sure to get these Skinny Fries next time you see an 8Cuts!

Potato Corner

  View this post on Instagram   A post shared by Potato Corner Philippines (@potatocornerph)

Are we surprised? Of course people voted for Potato Corner as well. It would have been weird if no one did. Potato Corner is a classic, and if you haven’t tried any of its many delicious flavors…I don’t know where the hell you’ve been.

ALSO READ:  21 Burgers to Try in Metro Manila!

What’s your go-to fries? Did your favorite make the list? Tell us your vote in the comments section!

About The Author

Managing Editor of WhenInManila.com. Connect with her on Instagram: @nicvillaluz