conclusion fast food essay

Causes and Effects of Fast Food: Essay Example

Essay about fast food: introduction, causes of fast food: essay body paragraph, effects of fast food: essay body paragraph, fast food causes and effects: conclusion, reference list.

Food is an integral part of any culture and society around the globe. Until the last century, most people used to eat fresh, home-cooked food. Eating was a process that required specific preparations. However, now, we see that they prefer to eat fast food such as pizza, hamburgers, or fried chicken.

These fast-food restaurants have become common on our streets, and people of all ages visit them. The popularity of these restaurants has increased internationally. There are many reasons why fast food has become popular, and fast food also has some serious effects on humans and society.

The basic question is, what made fast food so popular this last century? One answer would be that the change in lifestyle compared to before is a cause for this. It pushes workers or people to eat fast food than cook food themselves.

For instance, two working parents are a good example of this. Due to their jobs, they do not have time to cook for their children or even themselves. As a consequence, they find it easier to order from these fast food restaurants rather than cook. That is why they favor fast food over their own cooked food.

Another cause of fast food usage is long working hours, which may also lead people to eat outside the home. There are many fast-food businesses in our cities. Some are McDonald’s, Burger King, Pizza Hut, etc. We can make a long list with hundreds of names from these restaurants.

During the last couple of years, we saw a lot of advertisements and promotions for those restaurants. Nevertheless, there still remains a question of why they spend to promote ineffective food. What are the reasons for this? The answer is that fast food is easy to cook. It does not take long to cook, and it is readily available. The shareholders of these businesses have their own goals, that of the profits they get from these restaurants.

Above, we have seen the causes that may have led to the flourishing of the fast-food industry. However, what is more important, is its effects on society and human beings. The primary effect that fast food has on human beings is that it can get your health in danger status. First, fast food can cause vitamin deficiencies that may, in turn, help to cause diseases.

Obesity is one of the consequences of fast food on the human body. Obesity comes because fast food is the factor that enriches the body with fats. So people will become less healthy, less effective, and less productive, and this is the conclusion of obesity (Adams, 2007, pp. 155).

Another serious effect of the popularity of fast food presences is the loss of the family tradition of eating together. The family used to eat together, and thus they had the opportunity to talk with each other about daily problems.

Fast food also affects the income of the family. The conclusion is that fast food is more expensive than the food you cook for yourself.

In conclusion, it can be said that fast food has been born out of the modern way of living in our societies. Unfortunately, its effects on the human body and health are unfavorable. It also has other adverse effects on the income of a family. It would be best to avoid eating fast foods as much as possible.

Adams, C., 2007. Reframing the obesity debate: McDonald’s role may surprise you. Journal of Law, Medicine, and Ethics, no. 35: pp. 154-157.

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An opinion essay about fast food.

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Home Essay Samples Food Fast Food

Cause and Effect of Fast Food: the Impact on Health and Society

Table of contents, causes of fast food consumption, effects on physical well-being, cultural and societal impact, economic considerations, promoting healthier lifestyles, conclusion: balancing convenience and health.

• Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The Lancet, 357(9255), 505-508.
• Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084-1102.
• Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: policy and environmental approaches. Annual Review of Public Health, 29, 253-272.
• Stuckler, D., McKee, M., Ebrahim, S., & Basu, S. (2012). Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLOS Medicine, 9(6), e1001235.
• World Health Organization. (2016). Report of the Commission on Ending Childhood Obesity. WHO Press.

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Fast Foods Popularity: Causes and Effects Essay

According to Schlosser, the expansion of the fast-food industry is influenced by major adjustments in American culture. This resulted from the lowering of the hourly wage of most US workers from 1970. This made many mothers seek other jobs where most of them work outside their homes. This led to a trend where many of them rely on fast foods for their daily meal instead of preparing their own meals at home. In addition, most mothers tend to buy and stock these fast foods in their homes for their family’s daily consumption creating more demand for these foods at home.

The dependency of most mothers on fast foods rendered their families no other option other than following the same trend. In terms of businesses, the fast-food industries seem to replace small businesses as more American civilians tend to prefer these fast foods other than a home-prepared meal. According to Schlosser, companies like McDonald’s corporation seem to dominate the food industry as their target children and their parents. They deal with beef, pork, chicken, and potatoes that in most cases tend to add the amount of cholesterol to the body. Cholesterol is vital to patients suffering from diabetes or even obesity. However, many Americans do not seem to be alarmed rather they seem to opt and appreciate the fast-food culture.

In addition, he observed that technology changes have made many people be workaholics leaving little time for preparing meals at home as well as paying very little attention to the kind of food they eat i.e. whether it is balanced or not. Further, he argues that the growth of the fast-food industry over the years was triggered by their exclusive advertisements that seem to convince many Americans that fast foods are the best. They appeal to the civilians by convincing them that it is the American culture and it’s unique, hence many Americans have come to appreciate and respect it blindly.

More so, most of the fast foods target schools for their businesses by offering sponsorships that tend to be conditional i.e. if they donate books they tend to promote their products in these schools, contrary to adhering to these terms and conditions they stand to lose the sponsorship. Others have opted for the high schools to sell fast foods to students in their cafeterias; this contributed to the expansion of these corporations’ profits at the expense of young Americans. The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.

Further, Schlosser observed that the meat industry has been exploiting workers who happen to be immigrants in their efforts to make big profits. They normally do not mind the health of these workers yet they understand the dangers prone to these workers. The appraisal of fast foods has made the health of many Americans deteriorate from good to worse, just in the name of making money. The extensive use of very sharp equipment to slaughter makes the workers prone to cumulative trauma disorders (CTO).

These chronic injuries such as tendonitis and tenosynovitis destroy the soft cells, nervous system, and tissues that may cause crippling and organ mutilation or dysfunction. Most of the researches carried out reveals that many of these factory workers suffer from musculoskeletal disorders. These are mainly caused by the vibrating knives and other equipment applied for meat extraction and processing.

According to pollan, the farm bill has been in the forefront to promote the consumption of fast foods with most of them being processed hence not appropriate for consumption in large amounts in a society where diabetes and obesity seem to be prevalent. The bill tends to promote the usage of hydrogenated oils and corn syrup that contain a large amount of fructose by subsidizing the farmers of the corns yet the government understands the hazards associated with these foods. In addition, the bill endorses factory farming by grants and subsidies despite these companies polluting the environment with their wastes. Further, the bill seems to favor the consumption of soft drinks like coca-cola instead of water where these soft drinks enjoy the tax cut by the government compared to water industries.

On the international front, the effects of the bill have prevalent in other countries that produce these crops that include cotton, corn, wheat, and Soya beans, which tend to be favored by the bill where many of these countries tend to be encouraged by being offered grants and subsidies to produce more of this products. The production of more wheat tends to make fast foods easier to produce compared to other more nutritious and healthier foods that are never favored by the bill in terms of their production costs, distribution, and marketing.

However, the reformation would greatly change the fast-food culture adopted as the bill exclusively seems to promote the consumption of processed foods and soft drinks, rather than naturally produced foods without chemicals. The subsidies offered tend to lower the prices of these foods in the market making them affordable by many Americans at the expense of their health. On the other hand, the prices of agricultural foods tend to soar high rendering them unaffordable. Therefore, reforming the farm bill would greatly influence the preference of fast foods, as it would make naturally produced foods affordable.

The excessive consumption of fast foods is injuries and hazardous to human health due to the fact that many of these foods contain high levels of cholesterol and fats that tend to various kinds of diseases such as heart diseases and dysfunctional of other body organs as they t5end to block the veins and arteries. The major causes of these food’s consumption are their easy accessibility, change in culture, and the policy changes that tend to favor the production and consumption of fast foods at the expense of other agriculturally produced foods. These agricultural foods tend to be nutritious, less hazardous but they have been rendered expensive as the farm bill does not support their production at all rather promotes the production and consumption of fast foods. In addition, they have been attributed to the increase in diabetes and obesity cases in America and other developed countries due to their high levels of fats and cholesterol.

References:

Schlosser, E. Fast food nation, Houghton Mifflin publishers, New York 2001.

Bonnie RJ, Fulco CE& Liver man CT (1999) Reducing the burden of injury: advancing prevention and treatment. National Academy Press, Washington, DC: Institute of Medicine.

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IvyPanda. (2021, August 14). Fast Foods Popularity: Causes and Effects. https://ivypanda.com/essays/fast-foods-popularity-causes-and-effects/

"Fast Foods Popularity: Causes and Effects." IvyPanda , 14 Aug. 2021, ivypanda.com/essays/fast-foods-popularity-causes-and-effects/.

IvyPanda . (2021) 'Fast Foods Popularity: Causes and Effects'. 14 August.

IvyPanda . 2021. "Fast Foods Popularity: Causes and Effects." August 14, 2021. https://ivypanda.com/essays/fast-foods-popularity-causes-and-effects/.

1. IvyPanda . "Fast Foods Popularity: Causes and Effects." August 14, 2021. https://ivypanda.com/essays/fast-foods-popularity-causes-and-effects/.

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IvyPanda . "Fast Foods Popularity: Causes and Effects." August 14, 2021. https://ivypanda.com/essays/fast-foods-popularity-causes-and-effects/.

• Schlosser's Articles
• “The Bitter Truth About Fast Food” by Schlosser
• Fast Food Empire: ”Behind the Counter” by Schlosser
• The American Black Market: Eric Schlosser' Views
• Opportunism in Fast Food Chains: Schlosser's 'Behind the Counter'
• "The Jungle" by Sinclair and "Fast Food Nation" by Schlosser
• Fast Food: What We Eat by Eric Schlosser
• Analysis of a Look at the Fast-Food Industry by Eric Schlosser
• “The Most Dangerous Job” by Schlosser
• Behind the Counter: Falling Behind the Trend
• Fast Food Restaurants and Buyers' Responsibility
• Fast Food, Fat Profits: Obesity in America
• Fast Food in Campus: Advantages and Disadvantages
• Fast-Food Marketing and Childhood Obesity in the USA
• Fast Food History and Global Presence

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IELTS Essay on Advantages and Disadvantages of Fast Food

Updated On Nov 06, 2023

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Task 2 of IELTS Writing is similar for both IELTS Academic and IELTS General. In this task, you will be expected to write an essay on a given topic. Different types of essays are given in the exam, advantages and disadvantages essay being one of them. Here, we will go through a sample answer of the IELTS essay on advantages and disadvantages of fast food.

Before proceeding to the sample answer, it is best to learn some ways to achieve a band score of 8 for Writing Task 2 that will help you write your own essay on the topic.

Here is a step-by-step guide to write such essays in Writing Task -1.

• Understand the Prompt: Read the essay prompt carefully and ensure you comprehend the topic. Identify whether you are required to discuss advantages, disadvantages, or both.
• Brainstorm Ideas: Spend a few minutes brainstorming points for each aspect (advantages and disadvantages) of the topic. Jot down key ideas and examples that support your arguments.
• Plan Your Essay: Create a rough outline for your essay. Decide on the structure, including how many paragraphs you’ll have and the main points for each section.
• Write the Introduction: Start with a clear and concise introduction. Mention that you will discuss both advantages and disadvantages in your essay. Provide a brief overview of your main points.
• Develop the Body Paragraphs: Dedicate one or two paragraphs to each aspect (advantages and disadvantages). Begin each paragraph with a topic sentence that introduces the main point. Follow with supporting details, examples, and explanations.
• Address Each Point: Balance your discussion of advantages and disadvantages, giving roughly equal attention to both unless the prompt specifies otherwise.
• Write a Conclusion: Summarize the main points discussed in the body paragraphs. Restate your position on whether the advantages outweigh the disadvantages or vice versa. Provide a final thought or recommendation, if appropriate.
• Proofread and Edit: Carefully review your essay for grammar, vocabulary, punctuation, and spelling errors. Ensure that your sentences are clear and concise. Check that your essay meets the word count requirement.

Now, let us learn how to frame an essay using the above-mentioned steps.

You should spend about 40 minutes on this task .

Write at least 250 words.

Nowadays people have greater access to fast food. Do the advantages of this outweigh the disadvantages?

Advantages – Disadvantages Essay

Introduction

Paraphrase the topic of the essay and mention that the essay will discuss both the advantages and disadvantages.

Paragraph 1: Advantages of access to fast food

Paragraph 2: Disadvantages of access to fast food

Conclusion 

Clearly restate points covered in the essay.

Sample Answer 1 

The traction towards fast food has been on the rise for the past few years. As a result, fast-food outlets have mushroomed in every corner of the world. This essay will discuss both sides of this inclination and highlight how the disadvantages of the rampant availability of fast foods outweigh the advantages.

On the bright side, the availability of fast food is a boon to the working population as well as people who live alone away from home. Nowadays, it is quite common for spouses to go outside to work. Consequently, the easy access to these foods makes life easier for them as they juggle their office and home chores . Moreover, these convenience foods are economical and delectable if bought from appropriate places. Therefore, they are the best alternatives for healthy food, which is sometimes exorbitant .

However, unbridled accessibility and consumption of fast foods have an array of adverse effects. Firstly, it affects the health of the consumer and raises the risk of cardiovascular diseases, dental problems, etc. Obesity is one of the major side effects of these foods. Secondly, the innumerable ways of obtaining fast food is making people sluggish . For example, due to online delivery options like Zomato, Swiggy, etc., people do not have to go out to eat. This makes them dependent on these apps and gradually, they give up cooking and become torpid . Lastly, overconsumption of fast foods can lead to mental issues like depression and anxiety, as argued by many scientific researchers. They claim as people are more inclined towards eating fast foods, they do not maintain a healthy lifestyle, which contributes to these issues.

In the end, even though fast foods are easy to cook, inexpensive and readily available, greater access to them certainly has more pitfalls than gains.

• Traction (noun)

Meaning: the extent to which something new becomes popular

E.g: His debut album gained a lot of traction.

• Mushroomed (verb)

Meaning: increase, spread, or develop rapidly

E.g: Beauty salons have mushroomed in our village in the past two years.

• Rampant (adjective)

Meaning: happening a lot or becoming worse, usually in a way that is out of control

E.g: The rampant poaching of animals and birds has led to biodiversity loss in many places.

• Boon (noun)

Meaning: a thing that is helpful or beneficial

E.g: The construction of the dam is a boon to the nearby villages.

• Chores (noun)

Meaning: a job or piece of work that needs to be done regularly

E.g: I divide the chores equally among all members of the household.

• Exorbitant (adjective)

Meaning: much more than is reasonable

E.g: The supermarket charges an exorbitant price for most items it sells.

• Unbridled (adjective)

Meaning: unrestrained

E.g: Letting the tiger roam unbridled in the forest can be dangerous to the nearby villages.

• Sluggish (adjective)

Meaning: lacking in energy; lazy

E.g: My son has become sluggish.

• Torpid (adjective)

Meaning: not active

E.g: Most students in our high school are torpid.

• Pitfall (noun)

Meaning: problem that is likely to happen

E.g: There are pitfalls of using cars on these roads.

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Sample Answer 2 (320 words)

In today’s fast-paced world, access to fast food has become more convenient than ever before. This essay will explore both the advantages and disadvantages of this trend.

One of the primary advantages of greater access to fast food is convenience. Fast food restaurants are widely available, often 24/7, allowing people to grab a quick meal on their way to work or when they have a busy schedule.

Another advantage is the affordability of fast food. In comparison to dining at traditional restaurants, fast food is usually more budget-friendly. Families on a tight budget often find it economical to choose fast food as an occasional dining option.

Furthermore, fast food establishments often offer a variety of menu choices. This allows consumers to select from a range of options, catering to diverse tastes and dietary preferences.

On the flip side, greater access to fast food can lead to health-related problems. Many fast food items are high in calories, unhealthy fats, and sugar, which can contribute to obesity, heart disease, and diabetes. Excessive consumption of fast food has been linked to various health issues, making it a concerning aspect of this accessibility.

Another disadvantage is the environmental impact of the fast food industry. The production and distribution of fast food contribute to deforestation, greenhouse gas emissions, and excessive waste generation. This has a detrimental effect on the environment and contributes to climate change.

Moreover, the convenience of fast food may lead to a decline in home-cooked meals. As more people opt for the ease of fast food, traditional cooking skills may erode, resulting in a loss of cultural culinary traditions and diminished family bonding over meals.

In conclusion, while greater access to fast food offers convenience, affordability, and menu diversity, it also presents significant disadvantages such as health concerns, environmental issues, and a potential decline in home cooking. Whether the advantages outweigh the disadvantages largely depends on an individual’s choices and lifestyle.

• Convenience (Noun)

Meaning: Suitable for one’s needs; making life easier.

Eg: The convenience of online shopping has revolutionized the way we shop.

• Budget-friendly (Adjective)

Meaning: Cost-effective; not expensive.

Eg: The local farmer’s market offers budget-friendly organic produce.

• Diverse (Adjective)

Meaning: Showing a great deal of variety; different.

Eg: The city’s cultural festival showcased diverse traditions from around the world.

• Obesity (Noun)

Meaning: Excessive body weight often associated with health issues.

Eg: Childhood obesity is a growing concern in many developed countries.

• Deforestation (Noun)

Meaning: The action of clearing forests, often for agricultural purposes.

Eg: Deforestation has led to the loss of many endangered species’ habitats.

• Culinary (Adjective)

Meaning: Relating to the practice or skills of cooking.

Eg: The culinary school offers a wide range of cooking courses.

• Erode (Verb)

Meaning: Gradually destroy or diminish something over time.

Eg: The constant exposure to water eroded the coastline.

• Cultural Traditions (Phrase)

Meaning: The customs, beliefs, and practices passed down within a society.

Eg: Preserving cultural traditions is essential for maintaining a sense of identity.

Also, check:

• IELTS Writing Actual Test & Band 8.0 Advantage/Disadvantage Essay – Topic: Travel
• IELTS Writing Actual Test In 2016 & Band 8.0 Sample Advantage/Disadvantage Essays
• IELTS Advantage/Disadvantage Essay Of Band 8.5 – Topic: Traffic & Accommodation
• IELTS Writing Actual Test & Band 9.0 Advantage/Disadvantage Essay – Topic: Gap Year
• IELTS Writing Actual Test In April 2016 – Band 8.5 Advantage/Disadvantage Essay
• Academic IELTS Writing Task 2 Topic & Band 8.5 Advantage/Disadvantage Essay

Practice IELTS Writing Task 1 based on report types

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Fast food IELTS sample essay with vocabulary

Our band nine sample essays give you the opportunity to learn from successful essays that show off the best structure, vocabulary and grammar. This IELTS essay on fast food gives the advantages and disadvantages of this type of meal.

Band nine sample essay

Fast food is increasingly popular in large cities. compare the advantages and disadvantages of this type of food and give your own opinion. .

Despite many healthy eating campaigns, demand for junk food has skyrocketed in recent years. In this essay, I will explore the advantage that this food is affordable with the disadvantage to consumers’ health. 

To begin, fast food allows people to grab a quick bite to eat without spending too much money. As the world has been hit by inflation and stagnant wage growth over the last year, more and more consumers have been unable to find affordable meals on the go . If someone finds themselves in this situation, fast food can help them to afford to eat. Furthermore, for parents, who are deeply affected by price rises, many fast food restaurants have multi-buy meal deals which are suitable for a whole family and which can help them cope. 

However, regular fast food consumption is damaging for those who eat it. Because these foods are prepared in bulk , they rarely use fresh ingredients and often use additives, which can have a negative impact on people’s health. Furthermore, as the quality of the ingredients cannot be high while keeping prices low, these foods often rely on sugar and fats to make them taste better than they otherwise would. For example, compared to an organic homemade burger, a burger from a fast food chain is likely to be full of chemicals, use poor quality meat and bread, and use more sugar and fat than is necessary.

To conclude, fast food is beneficial as it helps people to eat without breaking the bank . However, it also can be damaging to consumer’s health. For me, given that for many, the alternative to fast food is to not be able to afford to eat, fast food has more advantages than disadvantages.

Fast Food vocabulary

There is a lot of vocabulary you need to write an essay about fast food. I have highlighted some of the important terms from the essay below, but keep an eye out for other essays as there is more to know.

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Why We Choose Not to Eat

By Molly Fischer

Eleven years ago, a startup promised to solve the problem of food. Soylent was a venture-capital-funded meal-replacement product composed of such ingredients as soy protein and maltodextrin; it could be consumed as a convenient shake, and it provided a way of getting calories into a body without all the bother of cooking, chewing, or tasting very much. It also inspired a certain amount of skepticism. One could be forgiven for wondering (and many did) whether the new product—a fortified beverage that you could drink instead of eating a meal—wasn’t basically SlimFast.

Sign up to get Helen Rosner’s weekly newsletter on what, where, and how to eat.

A crucial difference here was branding. SlimFast was understood as a diet drink for vain women with nothing better to do than worry about how they looked; Soylent, meanwhile, was a life hack for body-optimizing tech bros with more important things to think about than lunch. Its popularity offered an early inkling of a broader trend. In the late twenty-tens, men in Silicon Valley discovered the allure of not eating—and the combination of self-tracking apps and elaborate rules about when and what to consume produced habits otherwise associated with red-carpet crash dieting. Jack Dorsey , the monkish Twitter co-founder, tweeted, in 2019, that he’d “been playing with fasting for some time” and eating only one meal a day. As with Soylent, these practices had been removed from the embarrassing and inevitably gendered realm of body image and weight-loss culture; instead, they were steps on the path to an enlightened state of productivity. Intermittent fasting was of a piece with an interest in manful self-improvement via stoicism.

This vogue is the backdrop for John Oakes’s “ The Fast: The History, Science, Philosophy, and Promise of Doing Without ,” a recent addition to the library of research-fortified pop-sci self-help. Oakes does not dwell on fasting’s recently trendy iterations—his book discusses neither Dorsey nor the wellness doyenne Gwyneth Paltrow —but, still, he addresses an audience primed to see skipping meals as an interesting and even ennobling pursuit. Oakes’s own experience undertaking a weeklong fast gives a frame to the book. Bodily transformation is not his goal; “I don’t own a weight scale,” he volunteers at the beginning, insistent to the point of redundancy. Nor is he trying to biohack his way to productivity, exactly. What he is after instead is “a personal exorcism”—something that might provide a sense of “profound cleansing” and also “perhaps illusory control” over his body. A fast also promises, or so the reader suspects, some relief from boredom. Oakes’s experiment takes place in the draggy aftermath of COVID restrictions; he writes that he has been “sheltering in place” and mentions going to a movie theatre for the first time in more than a year. In fasting, “I simply wanted to shuck my then current mental state in favor of something else, anything else, even if only for a few days,” he writes. By his fast’s third day, the smell of a sliced cucumber is enough to excite him. By the fourth, he is fantasizing about diving into the “stormy sea green” of a salad’s leaves.

As Oakes makes abundantly clear, there is a long history of voluntarily forgoing food for reasons that have nothing to do with appearance. “The fast of Achilles after the death of his companion Patroclus is a furious sacrifice to the gods,” he writes. His survey includes hunger strikers, hucksters, and mystics; Confucius , Plato, St. Augustine , Franz Kafka , and Mark Twain all show up. The approach that he takes is so expansive as to encompass what he calls “fasting beyond food”—for example, he visits an anechoic chamber (where sound levels can be muted to negative thirteen decibels) and reflects on John Cage . In Oakes’s usage, “fasting” stands for gestures of deliberate negation and refusal more generally. A boycott, he proposes, is “a variant of fasting in that it requires specific, physical actions of self-restraint.” Lysistrata’s sex strike comes up, as does Bartleby, the Scrivener.

The biology of fasting is one part of the story that Oakes has to tell, and though he details the health risks of not eating, his interest gravitates toward possible salutary effects on perception and mental acuity. Recounting Cesar Chavez ’s fasts as the leader of striking farmworkers, Oakes quotes Chavez’s description of a transformation that he finds takes place on a fast’s third or fourth day. “My mind clears; it is open to everything,” Chavez once told the writer Peter Matthiessen. “After a long conversation, for example, I could repeat word for word what had been said.” Regarding his own fast, Oakes writes, “sad to report, in my case, my memory never improved, but by about day three I did feel quite serene.” Each of the book’s chapters begins with a brief, diaristic account of his weeklong effort as it unfolds, with particular attention to his senses, energy, and focus. “In eating nothing, I feel more substantive than ever,” he writes on Day One. “I feel like someone gasping in amazement at the night sky: Everything seems new, unexplored.”

A fast, Oakes writes, is as much mental as physical: “There is no better way to explore the power of one’s mind than to deny the body’s imperative.” But the mind-body divide comes with historical baggage, as Emmeline Clein writes in “ Dead Weight: Essays on Hunger and Harm ,” another recent book about not eating:

For figures like Plato, Augustine, and Descartes, transcending the dichotomy between mind and body—what Descartes called dualism—was humanity’s ultimate challenge. . . . In their quest to unshackle mind from body, the philosopher-kings needed somewhere to trace their disgusting, desirous urges back to, a vessel for shame and blame. They found one in a figure they saw as the epitome of the bodily, a sexual receptacle that also offered food: woman.

Oakes touches on this aspect of the intellectual and spiritual lineage that he traces—he and Clein both discuss St. Jerome, for whom misogyny and asceticism were tightly intertwined. “Dead Weight,” though, considers what it’s like to be on the receiving end of that contempt, and to starve the body in response. The book is a personal testimony and cultural analysis on the subject of disordered eating. (It argues, for one thing, that such diagnoses as anorexia, bulimia, and binge-eating disorder often blur.) Clein first developed an eating disorder in middle school, and she connects her condition to a growing understanding of the long tradition holding women’s bodies as vessels for shame and blame. She describes preparing for her bat mitzvah and studying her Torah portion alongside Tumblr. “Judaism teaches that reading is devotion, study sacred,” she writes. “On the internet, girls told me the commandments they lived by.” Girlhood, in her telling, is “less a gender or an age and more an ethos or an ache”—and, in that spirit, her tendency is to refuse tidy binaries. For Oakes, “fasting signals precedence of mind over matter, demanding careful assessment of the most normal of acts.” For Clein, eating or not eating is hardly so simple; a disorder might begin with the desire for control over an unruly body, but “careful assessment” can give way to compulsion, and a certain irresistibly clear logic persists even in the grip of disease.

“The Fast” does not ignore disordered eating altogether. In Oakes’s wide-eyed inquiry, though, the specific tangle of pressures and pathology that bind food, weight, and gender is not a central concern. “Anorexia is an eating disorder that is difficult to cure and can be deadly,” he writes. “It hovers, or should hover, over every discussion of fasting.” This comes about twenty pages before the end of “The Fast,” near the beginning of a final chapter that quotes a handful of doctors and other authorities. “While we must be alert to its incidence, this disease should not keep us from exploring the gifts that fasting has to offer, in spiritual terms and very likely in physical ones as well,” Oakes concludes. He notes that “women in particular suffer from an unending avalanche of exhortations to be thin,” but finds such cultural explanations “too pat” and prefers to regard anorexia as “a complex, heritable phenotype.”

The messaging that Oakes dismisses is the terrain of Clein’s book. Her version of girlhood is an “ever-gnawing void [that] can make you want a body to match, one that looks as hungry as your heart is,” she writes, in the book’s prologue. “Sobbing and throbbing, a lot of the most beloved icons of girl culture are very, very sad, and very, very skinny.” Her book leans on a canon, too, albeit a narrower one. It includes “Gossip Girl,” “ The O.C. ,” “Girl, Interrupted,” Chris Kraus , Ottessa Moshfegh , and tabloid coverage of Nicole Richie , along with a parade of fictional and nonfictional eating-disorder narratives with titles like “ Thin Girls ,” “ Empty ,” “ Famished ,” “ Thin ,” and “ Wasted .” (These latter works play an established role in the conditions’ annals: patients on the lookout for tips and techniques often treat them as guidebooks.)

Where Clein and Oak discuss the same authors and texts, she reads them differently. She embraces Simone Weil—“the philosopher, activist, and faster,” per Oakes—on a first-name basis, as “Simone the disgusting, the obscured, the anxious, the frustrating, the scream, the sob, the cycle, the infinite.” To Clein, Weil’s voice calls to mind those found on “pro-ana” (that is, pro-anorexia) blogs: “She insults herself for laziness and inertia, claiming to sully the earth with her misery, sounding for all intents and purposes like the self-recriminating online anorexics calling themselves lazy, worthless.” In a canny piece of media criticism, Clein raises an eyebrow at the extensive press coverage that vilified such blogs and their social-media successors. Were the teen-age girls posting photos of emaciated celebrities really more “pro-ana” than the magazines and brands that commissioned the photos in the first place? These girls “are simply reading the room they’ve been locked into,” she writes.

Not eating is an act of will: Oakes describes it as “a rejection of passivity” and “an affirmation of the right and ability to self-direction.” To some extent, he is defining his terms. Fasting, as he wishes to write about it, “must be voluntary” and not the result of a famine (or a mental-health condition). But a book about choosing not to eat necessarily raises the question of why anyone makes this choice. A body is where science, subjectivity, and the social world collide; what people do and don’t choose to do with their bodies can become a matter of fraught scrutiny. Such choices do not take place in a vacuum, nor are they always easily made and unmade. Oakes acknowledges that the lines between rational choice and compulsion are not always clear—one study he cites, small but suggestive, found that men and women who engaged in intermittent fasting scored higher than others on a diagnostic questionnaire for eating disorders. He seems to feel securely exempt from these ambiguities, though. “What a relief not to feel I need to devour the contents of the refrigerator, almost as though I’ve gained some perspective on eating,” Oakes writes, upon concluding his fast. “I realize that even now I eat out of habit: it is something I am supposed to do.” He anticipates fasting again in the future, having “reaffirmed that (1) [he] can comfortably last a week without eating, and (2) routine can be the enemy of rationality and self-control.” Clein, likewise, relates an early moment of triumph. “I watched my body shrink in the mirror, proud to discover how powerful my mind was,” she writes, of the period before she received her diagnosis.

The prose in “Dead Weight” can verge on bruise-purple, and a running economic analogy strains. (“Like capitalism, eating disorders evolve and adapt and refuse to be killed,” Clein writes at one point.) But Clein succeeds in delivering a persuasive answer to the essential question that both she and Oakes raise: Why? What inspires and sustains the choice not to eat, and how does it feel? The forces she describes—manifested at middle-school lunch tables and on TV screens, in hospital wards and online—come to life, in all their queasy and inexorable power. Her story may not be universal, but it has the virtue of addressing one reason that a great many people today believe they should choose not to eat: overwhelming medical and cultural pressure toward weight loss. Oakes grasps for heft on behalf of his subject (“the ultimate faster was King Lear, who cast off everything”), but a book about not eating that largely sidesteps this pressure feels a little weightless. ♦

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The Fast Food Industry, Essay Example

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Present a reasoned argument for and against the fast food industry in the US. You may include the advantages such as economic and social advantages, along with the disadvantages including increases in obesity, types of employment, etc.

Fast food consumption in America has risen over the last decades. Consumers spend a good amount of money on fast food rather than cooking inside the home most of the time(Jekanowski, Binkley, & Eales, 2001). This lends to assumptions and research facts regarding the concept of advantages and disadvantages in the fast food industry.

Advantages of the Industry

Fast Food Businesses

The fast food industry offers advantages to businesses, individual consumers, and the economy in the U.S. Fast food businesses benefit from the industry in the way of profits received from the demand for fast food by the public. Fast food businesses use promotional strategies to increase sales and thus increase their profits. For example, McDonald’s is known for using “in-your-face” strategies that include having McDonald’s restaurants in many different locations where “people live, work, play, or gather”(Jekanowski, Binkley, & Eales, 2001, p. 59). According to an article in Forbes , fast food restaurants have very lucrative per-store profits every year. For instance, Chick-fil-A grosses an average $3.1 million per store each year. McDonald’s is in second place with $2.6 million in sales per store, and Jason’s Deli is in third place with $2.55 million per store(Tice, 2013).

Individual Consumers

While fast food businesses profit from consumer spending on fast food, the individual consumer benefits from the fast food industry in the way of convenience and accessibility. Consumers assess prices of food products, but they also assess the time it takes to obtain the food for consumption. This refers to “time costs incurred when purchasing and consuming food” (Jekanowski, Binkley, & Eales, 2001, p. 60).Time cost is important to consumers and they benefit from fast food because it allows them to get food faster than having to cook it at home. Also, there are so many fast food choices in the U.S. today that it is very accessible, so there is no fear of not having choices when it comes to fast food. Another advantage of the fast food industry for consumers is employment (HNC, 2014).

The Economy

The advantages of the fast food industry for the economy is that it promotes economic development, and consumer spending, which stimulates the economy. This is particularly true because fast food sales in the U.S. contribute to the buy local movement, which impacts the flow of money in the country. This has an economic impact by keeping the economy going. In addition, the economy benefits from the high volume of dollars spent in the fast food industry, because it stimulates currency circulation in the country by which more people can benefit, such as the restaurant owners and workers getting paid to take care of their expenses, families, and lifestyles(Schwartz, 2009).

Disadvantages in the Industry

As stated, the fast food industry also has it disadvantages, which largely affect consumers in the way of health problems that stem from the unhealthy contents of most fast foods. Fast food often has high levels of cholesterol, sodium, Trans fats and saturated fats, which lead to heart disease, obesity and other health issues(HNC, 2014). Eating fast food on the run has replaced traditional sit-down dinners that were cooked at home for the family. Unfortunately, many children are fed fast foods more often than having the benefits of home cooked meals(Jekanowski, Binkley, & Eales, 2001). Additionally, fast food consumption has been proven to contribute to obesity and the health conditions that stem from being obese. Studies show that consuming fast food two or more times a week is associated with a 31% higher risk of abdominal obesity in men and a 25% higher risk in women(Jaworowska, Blackham, Davies, & Stevenson, 2013). Another study by the Journal of the Medical Association (2010) revealed that the obesity rate in the United States has doubled since 1970 until now, which is now one-third of Americans. Additionally, the number of Americans who are overweight but not yet classified as obese is two-thirds of the people in the country(Hojjat, 2015). In other words, 60% of Americans are overweight and 30% have gone past that to obesity.

Health issues resulting from fast food consumption has a negative economic impact on the country, because it is associated with higher health and medical costs. Disease and conditions related to unhealthy diets and obesity raises healthcare and health insurance costs. In addition, it causes increased disability insurance premiums and premature deaths. It also causes work absenteeism and lost productivity in the working sector because people are sick. This is due to individual decisions to make unhealthy choices with poor diets and lack of exercise and other unhealthy life behaviors(Hojjat, 2015).

The fast food industry is both a blessing and a curse, it seems, as there are some advantages; however, the disadvantages seem to outweigh the advantages to individuals and the economy, as it pertains to healthcare costs. This is particularly true when the disadvantages affect the nation’s children. Research shows that the fast food industry has attempted to change some menu items to healthier choices, but the problems outlined here remain(Jaworowska, Blackham, Davies, & Stevenson, 2013).

HNC. (2014). Pros and Cons of Fast Food . Retrieved from http://healthnewschannel.net/Disadvantages-Of-Fast-Food.html

Hojjat, T. A. (2015). The Economic Analysis of Obesity. Review of Business & Finance Studies, 6 (1), 81-98.

Jaworowska, A., Blackham, T., Davies, I. G., & Stevenson, L. (2013, May). Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5), 310-318.

Jekanowski, M. D., Binkley, J. K., & Eales, J. (2001). Convenience, Accessibility, and the Demand for Fast Food. Journal of Agricultural and Resource Economics, 26 (1), 58-74.

Schwartz, J. D. (2009, June 11). Buying Local: How It Boosts the Economy . Retrieved from Time: http://content.time.com/time/business/article/0,8599,1903632,00.html

Tice, C. (2013). Million-Dollar Burger — The Most Lucrative Fast-Food Restaurants . Retrieved from Forbes: http://www.forbes.com/sites/caroltice/2013/08/30/million-dollar-burger-the-most-lucrative-fast-food-restaurants/

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Home — Essay Samples — Nursing & Health — Fast Food — The Reasons Why People Consume Fast Food

The Reasons Why People Consume Fast Food

• Categories: Fast Food

About this sample

Words: 386 |

Published: Jul 17, 2018

Words: 386 | Page: 1 | 2 min read

Fast Food Essay: Hook Examples

• Startling Statistic: Did you know that the average American spends over 30 minutes preparing a meal from scratch? In today’s fast-paced world, time is a luxury many can’t afford, leading to a significant rise in the consumption of fast food.
• Anecdotal Opening: Imagine a busy working parent rushing home after a long day at the office, knowing they have hungry mouths to feed. Fast food becomes their savior, offering a quick solution to a pressing problem.
• Provocative Question: Have you ever stopped to ponder why fast food joints always seem to have long lines of customers? Is it merely a matter of taste, or is there something deeper driving this phenomenon?
• Contrarian View: While fast food has often been demonized for its health implications, it’s essential to consider the economic realities that make it a lifeline for many individuals and families struggling to make ends meet.
• Vivid Imagery: Picture this: a bustling city where everyone is constantly on the move, juggling work, family, and countless responsibilities. In this hectic urban landscape, the glowing signs of fast-food restaurants beckon like beacons of relief amidst the chaos.

Works Cited

• American Psychological Association. (2010). Publication manual of the American Psychological Association (6th ed.). American Psychological Association.
• Barrick, M. R., & Mount, M. K. (1991). The big five personality dimensions and job performance: A meta-analysis. Personnel Psychology, 44(1), 1-26.
• Baumeister, R. F., & Vohs, K. D. (2004). Handbook of self-regulation: Research, theory, and applications. Guilford Press.
• Deci, E. L., & Ryan, R. M. (2008). Self-determination theory: A macrotheory of human motivation, development, and health. Canadian Psychology/Psychologie canadienne, 49(3), 182-185.
• Fehr, B., & Russell, J. A. (1991). The concept of love viewed from a prototype perspective. Journal of Personality and Social Psychology, 60(3), 425-438.
• Gagne, M. (2003). The role of autonomy support and autonomy orientation in prosocial behavior engagement. Motivation and Emotion, 27(3), 199-223.
• Ryan, R. M., & Deci, E. L. (2000). Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being. American Psychologist, 55(1), 68-78.
• Schraw, G., & Dennison, R. S. (1994). Assessing metacognitive awareness. Contemporary Educational Psychology, 19(4), 460-475.
• Steel, P. (2007). The nature of procrastination: A meta-analytic and theoretical review of quintessential self-regulatory failure. Psychological Bulletin, 133(1), 65-94.
• Wilson, T. D., & Dunn, E. W. (2004). Self-knowledge: Its limits, value, and potential for improvement. Annual Review of Psychology, 55(1), 493-518.

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40 facts about elektrostal.

Written by Lanette Mayes

Modified & Updated: 02 Mar 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy, materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes, offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development.

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy, with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

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