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• 10 Best Coffee Shops in St. Petersburg, FL 2023
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• Jul 20, 2023

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• Best Places in St. Petersburg , Coffee
• July 20, 2023
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Written by Haley Haman

Over 5 years ago, I left my hometown in Illinois and made my way down to sunny Florida. I’m always bouncing around to the latest hot new restaurants and hidden gems in St. Pete. After years of experiencing the food scene and over 100 food reviews, I have become a go-to gal for restaurant and bar recommendations for friends and tourists alike.

I recently started my own business as a social media marketing manager and photographer at Sunny Social where my passions collide. I’m building an evolving company, a thriving portfolio of food photography and reviews with St. Petersburg Foodies, and a beautiful life!

Likes: Bottomless mimosas and trying new food (okay, that ones obvious!).

View all posts by: Haley Haman

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Having completed my Foundations of Sushi Masterclass with the Master of Japanese Cuisine Academy last year, I thought it would be a good time to update the list for the best sushi in St. Pete. Technically, sushi means sour rice that is served with raw fish. Even though this is a sushi list, we also took sashimi into consideration. Sashimi is the raw fish without the rice. Most people know what sushi and sashimi are, but what most do not know is that the majority of the restaurants offering sushi in the U.S. are offering Japanese-American sushi, and only a small number offer Japanese sushi. Only one in St. Petersburg does. Japanese vs. Japanese-American Sushi Japanese Sushi No menu. Maybe a list of fish. (Unless it’s a place catering to tourists.) Sit at a sushi bar and interact with the sushi chef. Sashimi, nigiri, and hand rolls are served. Never multi-ingredient sushi rolls. Rice is always on the inside of a roll, and it has only one ingredient rolled inside – fish or vegetable. In Japan, you will never find sushi rolls that are fried, spicy, or filled with avocado. Japanese-American Sushi There is a menu, and it is often large. More likely to be seated at a table, and no interaction with the sushi chef. Multi-ingredient rolls that are often much larger and sometimes hard to fit in your mouth, or to be eaten in one bite. Rice is more often on the outside of the roll. Rolls that are spicy, fried and sometimes include cooked ingredients, like tempura. If you want tempura in Japan, you have to go to a tempura bar. Unlike American restaurants that offer multiple types of Japanese and other Asian cuisines in one establishment, they have specialty shops such as sushi bars, tempura bars, ramen shops, yakitori joints, and so on. Japanese sushi bars usually have miso soup if you want something hot. These aren’t the only differences. There are entire articles on the subject. Another big one is the amount of soy sauce and wasabi that are used by Americans. I won’t even get into the “wasabi” we are typically served. (Maybe later.) We kick off the list with the only place that has the authentic Japanese experience, which is Sushi Sho Rexley. It’s not for everybody, and it is likely out of budget for some. The rest of the list is in random order. As with all of our lists, and unlike most other publishers, we personally went to all of these places, and ate all of this sushi, and took all of these photos. Here’s our 10 Best Places in no particular order, to Get Sushi in St. Petersburg Florida for 2024. Sushi Sho Rexley 214 2nd St N. St. Petersburg, FL 33701 (727) 835-8478 Sushi Sho Rexley Website “I will leave it up to you” is the english translation of the Japanese word Omakase. As I said earlier, there is usually no menu in Japan, and with Omakase, you don’t order the sushi. The chef chooses it for you, and you are served one thing at a time. A masu (pictured above) was originally a square wooden box used to measure rice in Japan, and it has now evolved into a vessel to hold a sake glass where you overflow the glass into the masu, and drink out of both the glass and the masu. If you look closely, you’ll see that they fill the glass to the rim, and let you be the one that spills it into the masu. You won’t find this in the Japanese-American places. It’s another sign of Japanese authenticity at Sushi Sho Rexley. You can see that the fish looks super fresh and delicious in the above photos, but look at the rice too. Americans typically think that white rice is boring, but in Japan the rice is more important than the fish. Koshihikari is the strain of rice used in Japan, and it is here at Sushi Sho Rexley too. It’s the good stuff. At Sushi Sho Rexley they also use real wasabi, meaning the actual root that is hand grated with nothing added. The wasabi we typically get is mixed with horseradish and other ingredients. Notice that the hand roll has the nori on the outside, and aside from that and the rice, there is only one ingredient – salmon roe. Sushi Sho Rexley is reservations only, paid in advance, and they have two seatings each night. There is an optional sake pairing. (Sushi Sho Rexley photos by Lori Brown)   AHI Sushi 364 1st Ave N. St. Petersburg, FL 33701 (727) 290-9802 Ahi Sushi Website Ahi Sushi is the newcomer to the list having opened in February 2023. I wanted to give them some time, as other places that had been in the same spot have come and gone, so I waited until 2024 to go. I was happy to see that they successfully transformed the interior, which used to be a falling apart dump, into a refined little space worthy of elegant Japanese cuisine. From Lori’s post: Upon entering, the place is super clean, bright and airy. They have a small but nice selection of Sake. I almost didn’t order the edamame because most of the time, these days, it’s frankly just disappointing. By that I mean, sad and soggy, not salted properly and just not fresh. For something so simple, you would think everyone could do it right. No, they cannot, but Ahi Sushi can and it was fresh and fantastic. We ordered the tuna tataki done in a different style than I have ever had. The outside sear had a nice, spicy kick to it. We shared tuna, salmon and yellowtail nigiri that was so fresh. And sushi rice done properly. That rice is so good. It had the perfect stickiness and the flavor of sushi rice cooked properly. We shared a house special roll called the Yammi Roll – Inside: spicy tuna, cucumber, asparagus. Outside: salmon, […]

Fresh Corn Polenta with Pickled Shrimp brings together the sweetness of summer corn and the tangy notes of pickled shrimp.  This recipe offers a brighter twist on traditional comfort food. This take on polenta acts as an idyllic canvas for the zesty shrimp which are pickled and marinated in a myriad of ingredients which include, but are not limited to: rice wine vinegar, citrus, crushed red pepper flakes and garlic. It’s a perfect dish for highlighting popular ingredients that are used a lot in summer cooking. Creating the fresh corn polenta could not be more simple and only requires a few ingredients that you probably already have on hand. I first made this polenta a couple of weeks ago after I picked up some corn from a farmer’s market in the area. I was told that the corn had just been harvested the day prior from a farm here in Florida. The method for making the fresh corn polenta was something that I had been wanting to experiment with. It all starts by peeling the corn and then grating it with the large holes on a boxed grater. From there, the grated corn mixture is then simmered with a couple of pats of butter and some salt until the polenta thickens a bit. This process only takes about ten minutes. The polenta is then finished with a squeeze of fresh lime. Initially, I had planned to top the fresh corn polenta with poached lobster and some chive butter (which I will be trying soon), but then I found some inspiration for pickled shrimp from a recent episode of a food-related show on television (The Lost Kitchen, for those interested). The shrimp are first poached in some water, lemon and salt. Then, they are placed in a pickling mixture in the refrigerator for a few hours (and up to 24 hours). The pickling mixture makes for tangy and flavorful shrimp that not only work well on this polenta, but also with many other things. These shrimp would work well on some toasty sourdough, tossed in a salad, nestled in some rice or simply on their own as an easy appetizer. For the shrimp, I always strive to use wild caught, but use whatever you can find. Rollin’ Oats has great quality frozen shrimp by Baywinds and Wixter Seafood. Simply thaw the shrimp and devein them with the shells on if they aren’t already deveined (this is easier to do than you think – use a wooden skewer or toothpick, poke it through the side of the shrimp in the middle towards the top and slowly thread and pull the vein out – give it a google for a tutorial). You can also use shrimp that are already peeled and deveined too, but cooking the shrimp with their shell on adds to the flavor and prevents overcooking of the shrimp. Fresh Corn Polenta with Pickled Shrimp Recipe Put summer's fresh corn to good use with this fresh corn polenta recipe. The pickled shrimp add a zesty zing when served atop the creamy polenta. glass bowl or glass Tupperware Poaching the Shrimp12 shrimp (medium to large in size – shell on, but deveined (optional, you can use peeled shrimp if you prefer))6 cups water6 cups ice1 lemon (cut in half)2 1/2 tbsp saltPickling the Shrimp3/4 cup rice wine vinegar2 tbsp sugar2 garlic cloves (peeled and smashed)1/2 tsp crushed red pepper1 dried bay leaf1/2 cup olive oilt tsp worcestershire 1 tsp salt1/2 tsp hot sauce (use your preference – I usually opt for Diamond Crystal)1/2 lemon (sliced into small wedges)1/4 cup red onion (sliced thin)Fresh Corn Polenta4 ears corn (husk and silk removed)2 tbsp butter1/2 tsp salt (plus more to taste)1/2 limeDish Assemblymicro-greens (for garnish – fresh dill would work well too (optional)) Pickling the ShrimpAdd vinegar, sugar, garlic, crushed red pepper and bay leaf to a microwave-safe bowl or glass measuring cup. Heat mixture for two minutes, stir to combine and cool completely in the refrigerator (30 minutes to an hour).When mixture is cool, stir in olive oil, worcestershire, hot sauce and salt. Then, mix in lemon wedges and sliced onions. Set aside until poached shrimp are ready.Poaching the ShrimpAdd water, juice lemon and lemon halves and salt to a medium pot and bring to a boil.Add deveined shrimp, remove pot from heat and allow shrimp to poach for 5 minutes (or until they turn pink).Add in ice and allow to sit for another 10 minutes.Remove shrimp from pot and discard water and lemon. Peel shrimp (leave tails on if desired, optional) and place into glass bowl or Tupperware for pickling.Pour prepared pickling mixture over the shrimp. Cover shrimp and place in the refrigerator for at least three hours and up to 24 hours.Fresh Corn PolentaGrate corn on the cob with the large holes of a box grater over a medium-size bowl.Heat grated corn, butter and salt over medium heat. Cook, stirring occasionally, until corn mixture thickens – about ten minutes. Taste and season with more salt as needed (polenta should now taste a bit more rich). Remove from heat and stir in juice of 1/2 lime.AssemblyTo plate, add 1/4 corn polenta mixture to each bowl, top with pickled shrimp and garnish with micro-greens or fresh dill. Appetizer, Dinner, Main DishAmericanFresh Corn Polenta, Pickled Shrimp

It’s the weekend and time to treat yourself to a terrific brunch, but where should you go? We have compiled a list of the best brunches in St. Pete to help with your decision. Before we get into the list, an important thing you should be aware of is that there are other publishers of “best of lists” that do not actually go to the establishments, or actually eat the food. We absolutely DO. (How can anyone recommend something they never experienced?) Unfortunately, we’ve seen it a lot—from national and local publishers. We are also aware of a local publisher that offers paid placement in best-of-lists. There is no paid placement here. WE PERSONALLY ATE ALL OF THIS FOOD, AND WENT TO ALL OF THESE PLACES, AND THESE ARE ALL OUR PHOTOS. Best Brunch Spots in St. Pete Chosen by Locals 2024 Wild Child 2710 Central Ave St. Petersburg, FL 33712 (727) 954-7425 Wild Child Website Wild Child was overwhelmingly recommended in our Facebook Group, and now we know why. All of the food was so astoundingly delicious that it seems like they are working with some type of special magic over there. The Potato Latkes with crema, dill, chives and an added caviar bump was incredible. The crunchiness and texture along with the flavor, and contrast with the crema made this an experience in eating. The Korean Fried Chicken Sandwich is one of the stars of the show at Wild Child. It consists of kimchi mayo, shredded cabbage, house dill pickles, and comes with fries. Note that the photo has a brioche bun, but it is actually a Martin’s potato roll that it comes on now. At this point we were so full, but we had to try the BEC – bacon, egg, American cheese, English muffin, chili lime crema and home fries, and we couldn’t stop eating it.   Social Roost 150 1st Ave N St. Petersburg, FL 33701 (727) 202-6113 Social Roost Website Social Roost is one of our top three favorite brunches in St. Pete. Lori said, “Brunch today at Social Roost Kitchen and Bar was beyond phenomenal! I must say that they have the most inventive and incredible menu for brunch that I have ever seen. So much more to go back for. We didn’t get it this time but they have shakshuka…wow! We started with bubbles and three hours later we finished with bubbles. But in between you will see the most incredible food!”   Sauvignon Wine Locker & Trattoria 241 Central Ave St. Petersburg, FL 33701 (727) 827-7896 Sauvignon Website Sauvignon Wine Locker opens for brunch on Sundays at 10:30. They have some spectacular Italian and American dishes on the regular menu that can be ordered during brunch, and the brunch items will blow you away as well. Two of my favorites are the Biscuits & Sausage Gravy and the Oxtail Hash. Biscuits & Sausage Gravy –  house made pork sausage, creamy sausage gravy poured over flaky biscuits. If I was making biscuits and gravy, this is how I would do it, though I’m not sure I could do it this well. So many times when I order biscuits & gravy at other places, I’m reminded of the old Wendy’s ad with the old lady shouting, “Where’s the beef!?!?!” – except it would be “where’s the sausage?”. That’s not the case at Sauvignon. This is packed with delicious chunks of sausage, and the biscuits are to die for. Oxtail Hash – braised oxtail, pan fried with potatoes, onions & sweet peppers. This one is one of the real stars of the show. We were told it has become a crowd favorite and we know why. It has everything going for it – deep, rich flavors of slow-cooked meat – crispy, crunchy and unctuous at the same time – and then you mix in the runny egg yolk. It’s eyes roll back in your head foodie heaven. Sauvignon Full Review of Brunch   Good Fortune 260 1st Ave S #100 St. Petersburg, FL 33701 (727) 287-3881 Good Fortune Website Good Fortune is just a couple of weeks shy of one year old, and we have been loving them since day one. If you know me, you know I LOVE all Asian food, and I can certainly eat it for breakfast, or brunch in this case. There is a specific Sunday brunch menu for Seoul Sunday with a festive atmosphere provided by a live DJ, and a Tigress dancer. They also offer the entire regular menu as well. I went with a couple of brunch items and Lori was feeling like sushi and sashimi. For me and Lori, every brunch starts with a Mimosa and a Bloody Mary. It’s obvious that the Bloody Mary recipe is a house creation, as it tastes great, and unlike any other Bloody Mary I’ve ever had. The Prickly Pear Mimosa is quite sweet, so if you like candy-coated drinks, this one is for you. It was too sweet for Lori, but she soldiered on, drank some out and had the bartender add more bubbles to lighten it up. I started off with Shrimp Toast with Avocado – classic shrimp toast topped with avocado, togarashi, pickled shallots, and micro greens. This one is pure comfort food for me as I grew up eating it at the sit-down Chinese restaurants I frequented as a kid in New Jersey in the 1970s. Good Fortune has elevated it and updated it by marrying it with avocado toast, which is brilliant. It was some of the best shrimp toast I have ever had. I wasn’t done yet. Next up was Bacon and Eggs – glazed pork belly, chili crisp eggs, Japanese sweet potato hash, milk bread toast. This dish was spectacular. The “bacon” as you see from the description was glazed pork belly. Unfortunately, they are hidden under the milk bread in the photo. I wish I had thought to get a shot of them. There were three pieces about 2½ inches long and about […]

It’s only natural that Florida visitors, and locals alike are interested in where they can get the best seafood. The state is surrounded by water with the Atlantic Ocean on the east and the waters of the Gulf of Mexico to the west. According to the Florida Department of Agriculture, Florida fishermen catch more than 84% of the nation’s supply of grouper, pompano, mullet, stone crab, pink shrimp, spiny lobsters and Spanish mackerel. Some of the most popular fish to eat in Florida are Wahoo, Yellowfin Tuna, Hogfish, Snapper, Grouper, Cobia, Swordfish, Mahi-Mahi, and Kingfish. Of course, warm-water lobsters, stone crab, and Key west Pink Shrimp and Gulf Shrimp are also quite popular. Best Seafood Restaurants in St. Petersburg and St. Pete Beach 2024 Sea Salt St. Pete 183 2nd Ave N St. Petersburg, FL 33701 (727) 873-7964 Sea Salt Website Sea Salt is an upscale eatery in downtown St. Pete at the Sundial Shopping Center. They always have a great selection of oysters. This assortment consisted of Chef’s Creek (British Columbia), Fiddler’s Cove (Massachusetts), Evening Cove (British Columbia) and Lucky Lime (P.E.I.). They were all sublime. The Chef’s Creek were creamy with a high brininess and sweet flavor. The oysters from Fiddler’s Cove had the perfect balance of salty and sweet, with a silky, buttery finish. The Evening Cove oysters had a fresh, clean, mildly briny flavor and a watermelon finish. Finally, the Lucky Lime bivalves had a balanced flavor of seaweed, with a silky citrus-tone finish. The Mediterranean Tuna with quinoa and hummus is another favorite of ours. The hummus utilizes the Moroccan spice blend Ras-el-Hanout with Calabrian chili oil on top. It has such great flavor and is different than any other hummus I’ve had before. The perfectly seared tuna has a rub of Szechuan peppercorns and paprika that is wonderful, and the quinoa with grain mustard was a delight. Some people think that Szechuan peppercorns are spicy since Szechuan cuisine is spicy, but they are not. They are floral in taste and aroma. There’s not enough here to cause the numbing or tingling of your lips and tongue that they are famous for. They provide flavor and color on the tuna.   Trophy Fish 2060 Central Ave St. Petersburg, FL 33712 (727) 258-7883 Trophy Fish Website Trophy Fish is a casual outdoor only space in the Grand Central District, but the vibes and decor make you think you’re at the beach. They have delicious creative drinks, with the Fin & Tonic being our favorite. We always get the smoked fish spread when we go to Trophy Fish. It’s one of the best in town, and smoked right there. You can see and smell the smokers going. With a jalapeño slice and a squeeze of lemon it’s the perfect bite. Whatever comes in fresh off the boat is what’s on the menu that day. They usually have mahi-mahi and grouper amongst other fresh Florida seafood. The crispy rosemary potatoes are addictive.   Snapper’s Sea Grill 5895 Gulf Blvd St Pete Beach, FL 33706 (727) 367-3550 Snapper’s Website Owned by a local fisherman, Snapper’s Sea Grill on St. Pete Beach is a local hotspot with a casual atmosphere and elegant seafood. (Please note that they do not take reservations.) As you walk up to Snapper’s there are lit tiki torches and mature palm trees lining the walkway bringing you to the front doors, which are made of beautiful stained glass in the shape of fish swimming in the ocean. When you walk inside dark wood and etched glass artwork continue the sea life theme. Snapper’s signature Stuffed Gulf Grouper comes prepared with a shrimp, scallop, and crabmeat stuffing over a locally caught Grouper filet and finished with a Champagne cream sauce. While the dish sounds heavy… and is heavy, the Champagne sauce and fresh Grouper added a lightness to the dish that rounds out the heaviness of the cream and stuffing. The puff pastry potato is a glutton’s dream, with creamy chopped potatoes cooked inside a golden puff pastry. The Risotto Oceana comes with a roasted garlic, creamy Parmesan risotto topped with pan seared diver scallops, jumbo shrimp, lemon-basil oil, diced tomatoes, and leeks. The risotto, scallops, and shrimp were flawlessly cooked. The risotto creamy and cheesy, and the scallops beautiful and golden. All the flavors came together to create the perfect bite.   Hookin’ Ain’t Easy 3660 22nd Ave S St. Petersburg, FL 33711 (727) 592-1388 Hookin’ Ain’t Easy Website Hookin’ Ain’t Easy is a seafood market with a food truck, bar and live music in the back outdoor area. The ambiance is relaxed and friendly, neighborhood-like as you order from a food truck and listen to live music either on a picnic table or at the tiki bar. Matthew, the owner is passionate, friendly and welcoming. Also he’s hilarious as he was showing us around and telling us that he catches the majority of the seafood on the menu and knows where everything comes from, he called himself a “busy hooker”.  Funny. Some of their menu items include Smoked Mullet, Fish and Chips, Shrimp Basket, Grouper Nuggets, Grouper Sandwich, and more.   I.C. Sharks Seafood Market 10020 Gandy Blvd N St. Petersburg, FL 33702 (727) 914-4087 I.C. Sharks Website I.C. Sharks Seafood Market has been a staple in St. Pete since 2004. They are a seafood market with an outdoor bar and seating area offering a succinct seafood menu. They provide fresh-off-the-boat grouper, snapper, mahi, hogfish, oysters, scallops, clams, blue crab, stone crab, and more.   Sea Worthy Fish + Bar 1110 Pinellas Bayway S Tierra Verde, FL 33715 (727) 623-0468 Sea Worthy Website At Seaworthy Fish + Bar they serve top tier cuisine. Chef Jason Ruhe is known to go fishing in the local gulf waters in the morning, breaks down the fresh catch himself, and serves it up for dinner. Speaking of the Gulf of Mexico, Sea Worthy sits right on the water in Tierra Verde with great sunset views. Most of the […]

Nestled in the heart of Tampa Heights, Rocca stands as a beacon of culinary excellence, proudly boasting a coveted Michelin star. This elevated Italian eatery seamlessly blends traditional flavors with contemporary techniques, offering diners a premium gastronomic experience. From the moment you step inside the establishment, Rocca’s idyllic ambiance and impeccable service set the stage for a memorable dining journey. With a menu that celebrates Italian cuisine, complemented by an impressive wine and cocktail selection, Rocca is the ultimate destination for those seeking a taste of Italy in Tampa. The restaurant is located on the ground level of the The Pearl apartment complex on Palm Avenue which is across the street from Armature Works. Rocca was brought to life in October of 2019 by the talented executive chef and owner/partner Bryce Bonsack. Bryce attended the Culinary Institute of America and spent time working in some impressive kitchens. Before Rocca opened, Bryce traveled to the Piedmont region of Italy for a year where he trained in a celebrated restaurant which is operated by the Rocca family (the inspiration behind the restaurant’s name). The chef’s different experiences and vast culinary knowledge shines through immensely throughout Rocca. From the astonishing food and awe-inspiring wine and cocktails to the spirited atmosphere and extraordinary service, every piece of  Rocca is exceptional. At Rocca, the attention to detail is remarkable in every sense. When you first enter the establishment, you’re greeted at the host stand and the energy of the dining room immediately strikes you. It is then that you know that you’re in for an unforgettable restaurant experience. The dining room is fairly large and almost always filled to capacity. Invigorating music can be heard from the speakers which adds to that spirited vibe that can be felt throughout the restaurant. The bar area is very lively and upbeat and seats in this part of Rocca are available on a first come first serve basis. If you’re looking to dine in this section, simply put your name in at the host stand and they will send you a text when seats open up. This is always where my husband and I prefer to dine as we enjoy watching the action behind the bar. While waiting for seats to open up here, we typically head across the street to Armature Works to grab a drink while we wait. When the text arrives, you then have ten minutes to head back to the host stand to claim your seats. The wait time for us on average is usually only 30 minutes to an hour and this is usually on a Friday or Saturday night between 6-7:00PM. Because reservations at Rocca are tough to come by, this is a great alternative. Rocca nails a lot of things and one of those things is the service on all levels. It starts at the host stand and carries over to the service throughout the entirety of the meal. Every person who touches the table is attentive, knowledgeable and always the utmost pleasant. This, I’m sure, was one of the many factors that went into Rocca landing their first Michelin star in 2023. Rocca is one of only three total restaurants in the Tampa Bay area that has landed a highly sought after star. As I briefly mentioned earlier, Rocca has an outstanding wine and cocktail program. The wine cellar can be seen on display in the dining room and it holds a large array of delectable wines. If you’re having a difficult time landing on a selection, Rocca’s knowledgeable and well-versed wine experts are happy to help guide you. While wine is always an excellent selection for a meal at Rocca, the cocktails should not be overlooked. There’s something for everyone on their cocktail menu – you’ll find both interpretations of the classics and new and inventive concoctions. Rocca also has some non-alcoholic options on the menu, like an Aperitivo Spritz  and The Lime in the Coconut with lime cordial, giffard coconut and carbonated water. One of my favorites from the cocktail menu (which has a rotating selection of seasonal options) was the Grilled Dirty Martini which was served with these delicious grilled olives, though it is not on the current menu. A great substitute for that currently is the Salted Tomato Martini with tomato water, sea salt and vodka. The menu at Rocca is pasta-focused and all of the pastas are made in house at this highly-celebrated restaurant. Every pasta dish is composed in such a beautiful way. Some favorites on my list are the Agnolotti with salame calabrese ricotta filling, cherry tomato and garlic bread crumbs, the Tagliolini al Ragu with beef ragu, basil and 30 month parmigiano and the Raviolini del Plin with veal filling, demi glace and rosemary. Over the years, this Italian eatery has had an array of other wonderful pastas on the menu. Below you’ll find pictures of a few outstanding examples. You can’t possibly go wrong with any of the pasta dishes or menu items, in general. Currently, there are eight pasta dishes on Rocca’s menu and they don’t change too much for the most part. Though, there are some pastas that make their way onto the menu based on the seasons and ingredient availability. The Gnocchi is a great example of this. Right now, the current gnocchi dish is Gnocchi alla Norma with eggplant, tomato and ricotta salata. Last month when I visited Rocca, the Gnocchi was served with spring garlic pesto, gorgonzola and walnuts. Another one of Rocca’s gnocchi variations that I had the pleasure of enjoying in August of 2022 was comprised of brown butter, asparagus, trout roe and garlic cream. This rendition of their gnocchi was the first of the three mentioned that I ate (and is perhaps my favorite, thus far). There are a few pastas that can be ordered that are off-menu items – one of those pastas is the Cacio e Pepe. It’s the best preparation of the dish that I have ever had and […]

Picture this: a warm summer evening with a sizzling grill and the aroma of a perfectly cooked steak wafting through the air. These grilled steak and avocado tacos combine the smoky and rich character of grilled steak with the contrast of the lightly seared, yet smooth and creamy nature of the avocado. Though, the true star of the show is the gochujang-tahini sauce. It adds a unique and spicy kick to each bite. If you’ve never experience grilled avocado, welcome! It’s a summer dream. We eat at least one avocado per day in our household, mostly in smooth or salad from, so this expression of the fruit is a delight. If you’re really into spice, feel free to add more gochujang; though, you may need to thin the sauce out with more water. Street-style tacos (the smaller almost bite-size tortillas) are our preference, but you can use whatever tortillas you like. Rollin’ Oats has a supreme selection of both corn and flour tortillas that range in size. Additionally, you can also find grain-free tortillas that are made with almond flour, etc. from brands like Siete (a favorite of ours). When it comes to steak, everyone has their own preference. For this steak taco recipe, you can use whatever you like and prefer to cook. My preference is a New York Strip or a Ribeye, but if you prefer the latter, fret not – the cook time is the same. One non negotiable for me when it comes to steak, no matter the cut, is if it’s organic/grass-fed – that’s a requirement. Luckily, that is something that Rollin’ Oats also takes into consideration. They offer quality grass-fed and organic meats from brands like Thousand Hills and Dakota. Grilled Steak and Avocado Tacos with Gochujang-Tahini Recipe This is a less traditional take on a taco, but the combination of ingredients fully deliver with flavor. If you're really into spice, add as much Gochujang to the tahini sauce as desired. Gochujang-Tahini Sauce1/4 cup tahini1 1/2 tbsp gochujang2 tbsp water (plus 1 tsp, if needed)1 1/2 tsp salt (plus more, to taste)1 tsp rice wine vinegar1 lime (juice only)Steak & Taco Assembly1 avocado (ripe but still semi firm – cut into half moon slices)1 steak (New York strip or Ribeye)8 tortillas (for 2 tacos per person (use more if desired))1/4 cup white onion (diced)1/4 cup cilantro (roughly chopped (optional – scallions would also be great))2 tbsp olive oilsaltlime wedges (to serve, optional) Gochujang-Tahini SauceWhisk all ingredients together until smooth but drippy. Season with more salt as needed. Set Aside until ready to assemble tacos.Steak & Taco AssemblyOne hour (at least) before you plan to cook your steak, salt it heavily all over and place it on a plate. Refrigerate for one hour. Take it out to sit at room temperature 20 minutes before grilling.Heat grill to high for 15 minutes. Brush steaks all over with 1 tbsp olive oil and salt both sides. Grill steaks for 5 minutes, flip and grill for another 3-5 minutes for medium rare. Remove steaks from the grill, tent with foil and allow them to rest for 5-7 minutes. While the steaks rest, brush avocado slices with remaining 1 tbsp of olive oil and season with salt on both sides. Grill avocado slices for 5 minutes, flipping halfway through.After steak has rested, slice it against the grain. To assemble the tacos, top with 1-2 pieces of steak, avocado and onion. Drizzle the gochujang-tahini sauce on top and garnish with cilantro or scallions. Dinner, Main CourseAmerican, MexicanGrilled Steak & Avocado Tacos with Gochujang Tahini  

Elevate your next dinner situation with crispy chicken cutlets topped with charred sweet peppers, homemade hot honey and a shower of minced chives. It’s a crunchy, hot, sweet, tangy dish that is chock-full of flavor and certain to leave you full of happiness and content after consumption. This recipe takes classic chicken cutlets to a new level, offering a crispy and golden exterior that encases juicy and tender meat. The charred sweet peppers perfectly complement the sweet heat from the hot honey and make for the perfect cutlet accessories. Minced chives assist in making these crispy cutlets next level with their fresh and vibrant characteristics. If you can’t be bothered with making your own hot honey, Rollin’ Oats carries Mike’s hot honey which is superb. I promise you though, making your own hot honey is a breeze. I suggest making it with honey that is raw and/or organic. Each stovetop is different, so the cook time for the chicken will vary. Keep a close eye on the chicken while in the oil as they do brown and cook quickly. Our cutlets took approximately 1 1/2 minutes to cook on each side on our stove. If you’re looking for an additional side to pair with the cutlets, I recommend a light and fresh side like an arugula salad dressed in lemon and olive oil. Crispy Chicken Cutlets with Hot Honey Recipe Savor this delightful combination of crispy chicken cutlets, hot honey with a punch and charred mini sweet peppers for your next easy yet crowd-pleasing dinner. Hot Honey1/2 cup honey (preferably raw and organic )1 jalapeno (sliced into thin rounds)1 1/2 tbsp crushed red pepper1 tsp red wine vinegar1/4 tsp saltCharred Sweet Peppers1 cup mini sweet peppers (sliced into thin rounds)1 tbsp olive oil1/4 salt (I always use pink Himalayan )Chicken Cutlets2 chicken breasts (each one split to make 4 total chicken breast cutlets)1/2 cup olive oil (or other oil of choice)1 cup all purpose flour1 cup panko breadcrumbs1/3 cup parmesan cheese (finely grated)2 eggs1 tsp salt (plus more for seasoning)pepper1/4 cup chives (minced) Hot HoneyCombine honey, jalapeno and crushed red pepper in a small pot. Place the pot over medium heat. As soon as the pot comes to a gentle simmer, remove the pot from the heat and allow the chilis to infuse the honey for 15 minutes. Strain the honey mixture through a fine mesh sieve. Set aside until chicken is complete. Leftover honey can be stored in a container in the refrigerator for one week. Charred PeppersHeat oil in a large pot or dutch oven over medium high heat (this will be the same pot that you will fry the chicken in). Add the peppers and salt and saute for about 4 minutes, stirring occasionally, until pepper rings are charred. Remove peppers from heat and place in a bowl until ready to serve.Chicken Cutlets & PlatingOne at a time, place each cutlet between two pieces of plastic wrap. Pound them out until they are 1/4" thick. Season each cutlet with salt and pepper on both sideslPlace the flour, whisked egg and panko-parmesan-salt mixture into three separate bowls.Dredge each pounded cutlet in the flour, followed by the egg (allowing excess to drip off), followed by the panko mixture. Place on a clean plate.Heat oil in the pot or dutch oven and heat over medium high heat. One at a time, fry each chicken cutlet for four minutes (1 1/2 to 2 minutes per side – keep a close eye on them), until cutlets are golden, crispy and cooked throgh.Place them on a wire rack that is stacked on a parchment-lined baking sheet.To serve, place a cutlet on a plate, top with some peppers, drizzle with hot honey and garnish with lots of chopped chives. Dinner, Main CourseAmericanCrispy Chicken Cutlets with Hot Honey

Indulge in this spring/summer recipe delight of Grilled Shrimp Tostadas with Mango & Papaya Salsa. The spice-coated shrimp are kissed by the flames of the grill and are accompanied by a refreshing mango & papaya salsa, creamy avocado sauce and zesty lime-dressed watercress. All of these components are layered atop a beautifully crisped organic corn tortilla. While there are a few different elements to assemble for this tostada recipe, don’t let them intimidate you. Each one comes together in no time with very minimal effort. The only step that may be a bit demanding is the peeling and deveining of the shrimp. However, this can be avoided by purchasing shrimp that are already peeled and deveined. For your convenience, Rollin’ Oats carries two types of frozen ready to cook shrimp – a 12oz bag by Wixter and a 32oz bag by Baywinds. The quality of both products is top notch. In this recipe, I have included two different ways of transforming the corn tortillas into crunchy tostadas. Feel free to prepare them in whichever way feels more comfortable to you. The first way is perhaps the most popular – on the stove by frying with some canola oil or another oil with a high smoke point. The second method is the easier of the two and requires less steps and ingredients and this is by utilizing the grill. If you choose to go this route, just make sure to keep an eye on the tortillas as they can burn quickly (I did this my first try). Make sure to have each part of the grilled shrimp tostada recipe prepped and ready before heading to the grill to cook your shrimp. The salsa, avocado sauce and tostada shells should be ready for assembly and the shrimp should be tossed in their oil and spices and threaded onto skewers. Grilled Shrimp Tostada with Mango & Papaya Salsa Recipe This grilled shrimp tostada recipe is bursting with lively flavors and in season ingredients. Prepare your salsa, avocado sauce and tostada shells before you head to the grill. The cook time is quick and assembly is a breeze. large bamboo skewers Papaya & Mango Salsa1/2 cup papaya (diced into small pieces)1 mango (ripe, diced into small pieces)1/2 cup red onion (diced)1/2 cup frozen sweet yellow corn (cooked per package instructions and cooled)1/4 cup cilantro (chopped)1 jalapeno (minced)1 lime1/2 tsp salt (plus more, to taste)Avocado Sauce1 avocado (ripe, discard pit and skin)1 lime1/4 cup water (plus more for a thinner sauce)1/4 cup cilantro (roughly chopped)1/2 tsp salt (plus more, to taste)Shrimp & Tostada Assembly12 shrimp (peeled and deveined)1/2 tsp smoked paprika1/2 tsp garlic powder1/2 tsp salt1/4 tsp cayenne1 tsp olive oil4 corn tortillas1/2 cup canola oil2 cups watercress1 lime (divided – use 1/2 for watercress and cut the remaining half into small wedges for serving)cilantro (optional, for serving) Papaya & Mango SalsaCombine all ingredients in a medium bowl, season to taste with salt and refrigerate until ready to assemble tostadas.Avocado SauceCombine all ingredients in a high-powered blender like a Vitamix. Blend until the mixture is smooth. Add water, 1 tsp at a time, to thin the sauce as much as you'd like. Season to taste with salt. Refrigerate until ready to assemble tostadas.TostadasThere are two ways to turn your tortillas into tostadas – frying in oil or simply on the grill. To fry in oil, heat oil in a medium pot or dutch oven over medium heat. Line a plate with a paper towel. Fry one tortilla at a time for about 3.5-4 minutes, flipping halfway through, until tortilla's are crisp and begin to take on some golden color. Place on paper towel-lined plate and repeat with remaining tortillas.To grill, heat the grill over medium-high heat to about 350F. Add tortillas and grill for 1-2 minutes on each side, or until tortillas begin to crisp and take on some color. Keep the grill on for the shrimp.Shrimp & Tostada AssemblySoak bamboo skewers in water for at least 10 minutes. Toss shrimp in a bowl with olive oil and spices. Thread three shrimp onto each skewer.Place skewers over medium hight heat and cook for 6-8 minutes, flipping halfway through, until shrimp are cooked through. Remove shrimp from grill and skewers and prepare to assemble tostadas.Toss watercress with juice of 1/2 of lime. Begin tostada assembly by spreading a dollop of avocado sauce on the tostada shell.Top sauce with lime-dressed watercressSpoon over some salsaTop each tostada with 3 pieces of shrimpGarnish tostadas with cilantro and serve with lime wedges (optional) Dinner, Main DishMexicanGrilled Shrimp Tostadas

This zero-fuss bacon and spinach quiche recipe should be your new weekend go-to brunch. The effort required to craft this crowd pleaser is minimal and the reward is quite high. Additionally, you can transform this quiche into anything you want with the mix-ins. In my opinion, the bacon and spinach combination are fantastic, but feel free to get creative. I recommend limiting the mix-ins to just two and be sure not to exceed two cups in total. Sausage, onion, asparagus, ham and bell pepper would also work well in this quiche recipe. Another customizable component to this quiche is the cheese. The recipe calls for one total cup of grated cheese, but that’s the only guideline that you need to follow. I used a 50/50 blend of sharp white cheddar and a creamy fontina and it turned out better than expected. I initially planned to use gruyere in place of the fontina, but the fontina is what I came across first at Rollin’ Oats and I simply couldn’t resist it. They carry both cheeses though – they have Finlandia and Emmi brand gruyere and Belgioso fontina. Other types of cheese I suggest using are feta, swiss and even mozzarella. If you’re up for it, you can absolutely make your own pie crust; however, store bought frozen crusts will make your life much easier. Just make sure to allow for 20 minutes or so of thawing time. Rollin’ Oats carries a set of two organic pie shells by Wholly Wholesome brand and they’re delicious. They also have gluten free shells available by the same brand and they’re equally as good. Bacon and Spinach Quiche Recipe Use this quiche recipe as a base for making any quiche. Feel free to get creative with the mix-ins, but don't use too many (I wouldn't go beyond three). 1 pie crust (store bought, thawed)4 eggs1/2 cup heavy cream1/2 cup whole milk1/2 cup bacon (cooked and crumbled)1 1/2 cups spinach (fresh)1 cup cheese (shredded, plus more for serving/topping before baking – I used sharp cheddar and fontina, but feel free to use what you love. )1/2 tsp salt1/4 tsp black pepper Heat oven to 375F. Place a piece of parchment paper on the thawed pie crust and weigh down with pie weights (or small oven-safe utensil – I used a small skillet). Bake for 15 minutes. Remove parchment and weights and poke holes all over the bottom of the crust with a fork. Bake for another 6 minutes or until the crust begins to turn golden.Reduce oven heat to 350F. Combine eggs, heavy cream, milk, salt and pepper in the bowl of a stand mixer and mix on high for one minute.Stir in cheese, crumbled bacon and spinach.Carefully pour quiche mixture into partially baked pie crust. Top with more grated cheese (optional).Bake quiche for 45-50 minutes, or until quiche is set and no longer jiggly and crust is crisp and golden. Allow to cool for 10 minutes before serving. Slice quiche into 4 even pieces and serve. Breakfast, Brunch, Main DishAmericanBacon and Spinach Quiche

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• Eat/Drink , Guides

Staff picks: Our favorite coffee shops in St. Pete

• September 29, 2023
• • By Andrew Harlan

Kahwa Coffee – Dex

Craft Kafe – Andrew

Black Crow Coffee – Andrew

The Chelsea St. Pete – Rob

Intermezzo Coffee & Cocktails – Rob

Hogg Batch Coffee – Ysa

Bandit Coffee – Ysa

Book + Bottl e – Bob

GulfPerk Coffee Bar – Bob

• Neighborhood Joe – Andrew (2609 Dr M.L.K. Jr St N)
• Blush Coffee + Tea – Ysa (2382 Dr M.L.K. Jr St N)
• Beans & Barbour – Bob (407 Central Ave)
• Grove Surf & Coffee – Rob (7370 Gulf Blvd)

What to read next:

• Popular pizza food truck The Violet Stone opens brick and mortar restaurant in St. Pete
• Staff picks: the best grouper sandwiches in St. Pete
• Day-time café and taco shop Sunrise Tacos now open on St. Pete Beach
• Cane & Barrel rooftop lounge, AC Hotel now open downtown

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Solid grounds - The pick of St. Petersburg's coffee shops

Traditionally, it wasn't coffee but tea (and vodka, obviously) that kept Russia's social wheels greased and its great creative minds invigorated. Nowadays, however, you won't have to go far in St. Petersburg to find a great cup of coffee.

It took a while for the coffee revolution to reach St. Petersburg, with the first Starbucks arriving in the city less than a decade ago, and only a handful of specialty coffee shops plying their trade at the time.

In the past few years, however, coffee has really arrived in the city, with innovative baristas, enthusiastic bloggers, and ardent amateur aficionados all contributing to a rich local culture that offers plenty for the visitor to explore and discover. The result is a host of varied and vibrant local coffee bars, our favorites among which are listed below.

Selected coffee shops:

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The 13 Best Coffee Shops in Saint Petersburg

1.  Bandit Coffee Co.

2.  Starbucks

3.  Campus Grind

4.  Starbucks

5.  Intermezzo Coffee

6.  Kahwa South

7.  Kahwa Coffee

8.  Black Crow Coffee

9.  The Bikery

10.  Black Crow Coffee Co Grand Central Dist

11.  No Name Java

12.  Southside Coffee

13.  Banyan Coffee & Tea

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The 50 best coffee shops and best cafes in St. Petersburg

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Attractions

1 Bandit Coffee Co.

2 Black Crow Coffee Co Grand Central Dist

3 Paradeco Coffee Roasters

4 intermezzo coffee & cocktails, 5 the blend (old northeast) coffee & cocktails, 6 kahwa coffee, 7 the library - inspired by the george peabody library, 8 black crow coffee shop, 9 grove surf + coffee | coffee st. pete beach, 10 flatbread & butter, 11 blush tea and coffee st pete, 12 gulfperk coffee bar, 13 gypsy souls coffeehouse st. pete & gypsy beans coffee roasters, 14 crislip cafe, 15 the scott, 16 beans & barlour, 17 pineapple espresso, 18 uptown eats, 20 craft kafe downtown, 21 book + bottle, 22 patrona coastal café, 23 bad mother, 24 brewed awakenings cubanito coldbrew bar, 25 sweet brewnette, 26 addicted to the bean, 27 the wooden rooster, 28 cafe gala, 29 craft kafe, 30 central diner (formerly central coffee shoppe), 31 mfa cafe, 32 skyway cafe, 33 starbucks, 34 st. pete bagel co., 35 banyan cafe and catering on central, 36 annex 400 beach, 37 cassis st. pete, 38 panera bread, 39 panera bread, 40 brew d licious, 41 einstein bros. bagels, 42 city's bistro, 43 the marquise cafe, 44 southside coffee brew bar, 45 dunkin', 46 invision creative cafe, 47 starbucks, 48 le macaron french pastries, 49 starbucks, 50 the campus grind, top searches in st. petersburg, popular road trips from st. petersburg, what's the weather like in st. petersburg.

It depends on when you visit! We've compiled data from NASA on what the weather is like in St. Petersburg for each month of the year: see the links below for more information.

• Weather in St. Petersburg in January
• Weather in St. Petersburg in February
• Weather in St. Petersburg in March
• Weather in St. Petersburg in April
• Weather in St. Petersburg in May
• Weather in St. Petersburg in June
• Weather in St. Petersburg in July
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All road trips from St. Petersburg

• St. Petersburg to Orlando drive
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• St. Petersburg to Washington DC drive
• St. Petersburg to New Orleans drive
• St. Petersburg to Savannah drive
• St. Petersburg to Chicago drive
• St. Petersburg to Atlanta drive
• St. Petersburg to Titusville drive
• St. Petersburg to Naples drive
• St. Petersburg to Nashville drive
• St. Petersburg to Fort Myers drive
• St. Petersburg to Charleston drive
• St. Petersburg to Toronto drive
• St. Petersburg to Boston drive
• St. Petersburg to Gatlinburg drive
• St. Petersburg to Daytona Beach drive
• St. Petersburg to Myrtle Beach drive
• St. Petersburg to Philadelphia drive
• St. Petersburg to San Antonio drive
• St. Petersburg to Memphis drive
• St. Petersburg to Niagara Falls drive
• St. Petersburg to Miami drive
• St. Petersburg to Montreal drive
• St. Petersburg to Baltimore drive
• St. Petersburg to Winter Haven drive
• St. Petersburg to Branson drive
• St. Petersburg to Saint Louis drive
• St. Petersburg to Chattanooga drive

Explore nearby places

• St. Petersburg
• South Pasadena
• Pinellas Park
• St. Pete Beach
• Tierra Verde
• Treasure Island
• Feather Sound
• Madeira Beach
• Redington Beach
• North Redington Beach
• Redington Shores
• Indian Shores
• Belleair Bluffs
• Apollo Beach
• Indian Rocks Beach
• Safety Harbor
• Belleair Beach
• Sun City Center

All related maps of St. Petersburg

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• Map of Sun City Center
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St. Petersburg throughout the year

• St. Petersburg in January
• St. Petersburg in February
• St. Petersburg in March
• St. Petersburg in April
• St. Petersburg in May
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• St. Petersburg in July
• St. Petersburg in August
• St. Petersburg in September
• St. Petersburg in October
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Looking for day-by-day itineraries in St. Petersburg?

Get inspired for your trip to St. Petersburg with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:

• 1-Day St. Petersburg Itinerary
• 2-Day St. Petersburg Itinerary
• 3-Day St. Petersburg Itinerary
• 4-Day St. Petersburg Itinerary
• 5-Day St. Petersburg Itinerary

Best cafes in nearby cities

• The best coffee shops and best cafes in Orlando
• The best coffee shops and best cafes in Miami
• The best coffee shops and best cafes in Fort Lauderdale
• The best coffee shops and best cafes in St. Augustine
• The best coffee shops and best cafes in Sarasota
• The best coffee shops and best cafes in Naples
• The best coffee shops and best cafes in Fort Myers
• The best coffee shops and best cafes in Clearwater
• The best coffee shops and best cafes in Bradenton
• The best coffee shops and best cafes in Venice
• The best coffee shops and best cafes in Dunedin
• The best coffee shops and best cafes in Largo
• The best coffee shops and best cafes in Siesta Key
• The best coffee shops and best cafes in Bradenton Beach
• The best coffee shops and best cafes in Sanibel

Best attractions in nearby cities

• Top things to do and attractions in Orlando
• Top things to do and attractions in Miami
• Top things to do and attractions in Tampa
• Top things to do and attractions in Miami Beach
• Top things to do and attractions in St. Augustine
• Top things to do and attractions in Sarasota
• Top things to do and attractions in Fort Myers
• Top things to do and attractions in Kissimmee
• Top things to do and attractions in Venice
• Top things to do and attractions in St. Pete Beach
• Top things to do and attractions in Dunedin
• Top things to do and attractions in Titusville
• Top things to do and attractions in Winter Haven
• Top things to do and attractions in Treasure Island
• Top things to do and attractions in Anna Maria
• Top things to do and attractions in Safety Harbor
• Top things to do and attractions in Apollo Beach
• Top things to do and attractions in Tierra Verde

Best restaurants in nearby cities

• Where to eat: the best restaurants in Orlando
• Where to eat: the best restaurants in Miami
• Where to eat: the best restaurants in Tampa
• Where to eat: the best restaurants in Miami Beach
• Where to eat: the best restaurants in St. Augustine
• Where to eat: the best restaurants in Sarasota
• Where to eat: the best restaurants in Fort Myers
• Where to eat: the best restaurants in Kissimmee
• Where to eat: the best restaurants in Venice
• Where to eat: the best restaurants in St. Pete Beach
• Where to eat: the best restaurants in Dunedin
• Where to eat: the best restaurants in Madeira Beach
• Where to eat: the best restaurants in Largo
• Where to eat: the best restaurants in Titusville
• Where to eat: the best restaurants in Winter Haven
• Where to eat: the best restaurants in Bradenton Beach
• Where to eat: the best restaurants in Treasure Island
• Where to eat: the best restaurants in Anna Maria
• Where to eat: the best restaurants in Safety Harbor
• Where to eat: the best restaurants in Tierra Verde
• Where to eat: the best restaurants in Sanibel
• Where to eat: the best restaurants in Indian Shores
• Where to eat: the best restaurants in Ellenton

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9 Best Coffee Shops in St. Petersburg, Florida 2024: Try One Today!

Whether you’re just passing through or relocating to St. Petersburg, Florida, if you are a coffee addict, then the first thing you want to know is where the best coffee shops are to get your morning cup of Joe.

From coffee shops downtown to charming coffee cafés on the beach, there’s a lot to be said about the fragrant mugs of coffee, lattes, and even summery drinks you can find at the coffee shops in St. Petersburg.

In this list, we’ll give you our picks for the top 9 best coffee shops in St. Petersburg, Florida, as we see them.

The 9 Best Coffee Shops in St. Petersburg, Florida

• 1. Bandit Coffee Co.
• 2262 Central Ave

The Bandit Coffee Co. is a trendy little shop that features an airy, open atmosphere for its customers. The café has ten different coffees to choose from, including lattes, cappuccinos, pour overs, espressos, and more. The shop even offers a subscription service, so if you love their coffee, you can have beans delivered to your home.

Bandit Coffee has seasonal offerings as well, so don’t forget to order an autumn-themed latte and some food from the kitchen. Then, take a little time to unwind by drinking it in front of one of the massive windows the establishment offers.

• 2. Black Crow Coffee Shop
• 2161 1 st Ave S
• 722 2 nd St. North

The Black Crow Coffee Shop has two different locations in St. Petersburg and has something of a cult following. Either location has amazing coffee and a laid-back atmosphere. This shop is considered to be a hidden gem, situated in the historic Old Northeast section of the area.

The café is surrounded by historic houses and charming brick roads, making it the perfect setting to sip a morning cup of coffee while you take in the scenery. Don’t forget to take in the art by local artists on the walls and enjoy the cozy feel of the place while you’re sipping on a cold brew or waking up with a flavored coffee and pastry. At the Black Crow Coffee Shop, everyone will feel at home.

• 3. Gypsy Souls Coffeehouse
• 515 DR M.L.K Jr St N

Gypsy Souls Coffeehouses ’ claim to fame is that they source their beans from everywhere, including Tanzania, Brazil, Peru, and Indonesia. So you’re guaranteed to get a cup of Joe that will transport you around the world with the unique taste of the roasted beans. They roast their beans almost daily and always in-house, so the coffee you get is going to be fresh and fragrant.

If you enjoy taking your laptop to the coffee shop for peace and quiet to get work done, then the many seats and calm atmosphere will certainly fit your needs.

The coffeehouse offers different varieties of coffee, and you can even purchase beans to take home to make your own coffee in the mornings. We recommend the Brazilian light roast , as it has just a touch of cinnamon flavor you’re going to love. Don’t forget to order a sandwich for the complete experience.

• 204 2 nd Ave S
• 475 2 nd St N

Kahwa coffee is made of only the highest quality ingredients. So no matter what your palate is in the mood for, Kahwa has a coffee blend that caters to your needs and gives you that coffee buzz you crave.

This is another shop that sources its coffee beans from all around the world. However, the beans are ground daily, so you’ll always get fresh, fragrant coffee in your cup. Kahwa has two downtown locations for you to visit. Both locations have a quaint, cozy feel and offer a great cup of coffee.

• 5. Intermezzo Coffee & Cocktails
• 11 Central Ave

If you love a great mug of coffee but occasionally enjoy a well-made cocktail as well, then Intermezzo Coffee & Cocktails is your type of coffee shop. Stop in at any time during the day for a fragrant cup of Joe, then come back at night after the menu changes to enjoy a mug of beer, a glass of wine, or a well-made cocktail.

The environment is chic and minimalist, and the drinks are trendy. Come for the delicious coffee, then stay for the amazing cocktails. You’ll be glad you did.

• 6. Driftwood Kava and Roastery
• 740 Central Ave

Driftwood Kava and Roastery is a great place to just chill with friends or a quiet place to get some work done. The interior of the shop is rustic and has a modern yet warm vibe. This atmosphere makes it perfect for sipping coffee and tasting the incredible food Driftwood creates.

The coffee is roasted right inside the café, so it always smells great in there, and you’re guaranteed that the coffee you drink is fresh.

• 7. Craft Kafé Downtown
• 200 Central Ave
• 6653 Central Ave

Craft Kafé Downtown is located in the hustle and bustle of downtown St. Petersburg. If you want to take a break from all that hustle and bustle, then stop in for a cup of coffee and a poppyseed cake. Everything is gluten-free at Craft Kafé Downtown, and you can indulge in a guilty pleasure without the guilt.

The café offers everything from cold brews to shots of espresso , along with the specialty drinks they have on the menu. They even make their own almond milk, so what’s not to love about that?

• 8. Beans & Barlour
• 407 Central Ave

Beans & Barlour is known for being open after other coffee shops in the area have closed up shop for the day, which means you can get a specialty drink or coffee almost all the time. In the mood for a boozy dessert drink? This shop has it, along with some amazing desserts.

They offer crème Brule, which you can crack into your coffee, cappuccinos, and more. If you have a cramming session scheduled for an exam the next day or if you’re up against a deadline for work, this is the coffee shop to come to for not only interesting company and an entertaining atmosphere but also to get that jolt of caffeine no matter what time of night it is.

• 9. Paradeco
• 111 2 nd Ave NE Suite 101

If you’re looking for an adorably cute coffee shop to spend time in while you sip a fragrant mug of coffee, then Paradeco is where you want to be.

Paradeco is decorated with a blend of paradise and a touch of art deco, and this adorable location is one of the hottest spots around at the moment. Our favorite menu item is the avocado toast and anything that’s made with the creamy oat milk. If you’re looking for ambiance, good food, and great coffee, come on in and give them a try.

• Final Thoughts

These are just a few of the great coffee shops that you’ll find in and around St. Petersburg, Florida. Whether you’re a full-time resident, a tourist, or someone just passing through, you’ll be sure to find great coffee, great food, and great company in any of these fine coffee shops.

Featured Image Credit: Aleksandrs Muiznieks, Shutterstock

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Life-size dinosaurs, a candy store tour and more to do this weekend

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Make no bones about it, it’s going to be a great weekend, starting with  Jurassic Quest at Cross Insurance Arena . Animatronic dinosaurs will delight the kids, who will also get a kick out of digging for fossils and riding on a baby dino. Another option in our weekly roundup is “Beautiful: The Carole King Musical” at the Maine State Music Theatre in Brunswick.

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Central Coffee Shoppe

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530 Central Ave

Saint Petersburg, FL 33701

Downtown St. Petersburg

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