meal prep business plan pdf

• Sample Business Plans
• Food, Beverage & Restaurant

Meal Prep Business Plan

Did you know that one of the US sectors with the highest growth is meal preparation and delivery? It is anticipated to grow by three times by 2024. So are you going to hop on the trend and show your love for cooking? If yes, then set your first foot right with an accurate plan.

Need help writing a business plan for your meal prep business? You’re at the right place. Our meal prep business plan template will help you get started.

Free Business Plan Template

Download our free meal prep business plan template now and pave the way to success. Let’s turn your vision into an actionable strategy!

• Fill in the blanks – Outline
• Financial Tables

How to Write a Meal Prep Business Plan?

Writing a meal prep business plan is a crucial step toward the success of your business. Here are the key steps to consider when writing a business plan:

1. Executive Summary

An executive summary is the first section planned to offer an overview of the entire business plan. However, it is written after the entire business plan is ready and summarizes each section of your plan.

Here are a few key components to include in your executive summary:

• Introduce your Business: Start your executive summary by briefly introducing your business to your readers.
• This section may include the name of your meal prep business, its location, when it was founded, the type of meal prep business (E.g., subscription-based meal prep, customizable meal prep, specialty diets meal prep, family meal prep), etc.
• Market opportunity: Summarize your market research, including market size, growth potential, and marketing trends. Highlight the opportunities in the market and how your business will fit in to fill the gap.
• Meal Prep Services: Highlight the meal prep services you offer your clients. The USPs and differentiators you offer are always a plus.
• For instance, you may include meal planning, menu customization, meal preparation, delivery or pickup as some of your services.
• Marketing & Sales Strategies: Outline your sales and marketing strategies—what marketing platforms you use, how you plan on acquiring customers, etc.
• Financial Highlights: Briefly summarize your financial projections for the initial years of business operations. Include any capital or investment requirements, associated startup costs, projected revenues, and profit forecasts.
• Call to action: Summarize your executive summary section with a clear CTA, for example, inviting angel investors to discuss the potential business investment.

Ensure your executive summary is clear, concise, easy to understand, and jargon-free.

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2. Business Overview

The business overview section of your business plan offers detailed information about your company. The details you add will depend on how important they are to your business. Yet, business name, location, business history, and future goals are some of the foundational elements you must consider adding to this section:

• Business Description: Describe your business in this section by providing all the basic information:
• Subscription-based meal business
• Customizable meal prep
• Specialty diet meal business
• Fitness & athlete meal business
• Family meal prep
• Corporate meal prep
• All-inclusive meal prep
• Explain where your business is located and why you selected the place.
• Owners: List the names of your meal prep company’s founders or owners. Describe what shares they own and their responsibilities for efficiently managing the business.
• Mission statement: Summarize your business’ objective, core principles, and values in your mission statement. This statement needs to be memorable, clear, and brief.
• Business history: If you’re an established meal prep business, briefly describe your business history, like—when it was founded, how it evolved over time, etc.
• Additionally, If you have received any awards or recognition for excellent work, describe them.
• Future goals: It’s crucial to convey your aspirations and vision. Mention your short-term and long-term goals; they can be specific targets for revenue, market share, or expanding your services.

This section should provide a thorough understanding of your business, its history, and its future plans. Keep this section engaging, precise, and to the point.

3. Market Analysis

The market analysis section of your business plan should offer a thorough understanding of the industry with the target market, competitors, and growth opportunities. You should include the following components in this section.

• Target market: Start this section by describing your target market. Define your ideal customer and explain what types of services they prefer. Creating a buyer persona will help you easily define your target market to your readers.
• For instance, busy families, busy professionals, health-conscious individuals, or elderly individuals would be an ideal target audience for a meal prep business.
• Market size and growth potential: Describe your market size and growth potential and whether you will target a niche or a much broader market.
• At a CAGR of 17.7%, the market of meal kit delivery services is expected to reach USD 58.78 billion by 2030.
• Competitive analysis: Identify and analyze your direct and indirect competitors. Identify their strengths and weaknesses, and describe what differentiates your meal prep services from them. Point out how you have a competitive edge in the market.
• Market trends: Analyze emerging trends in the industry, such as technology disruptions, changes in customer behavior or preferences, etc. Explain how your business will cope with all the trends.
• For instance, the focus on health and wellness is increasing daily now; explain how you plan on dealing with this potential growth opportunity.
• Regulatory environment: List regulations and licensing requirements that may affect your meal prep company, such as food safety & handling, licensing & permits, labeling & packaging, storage & transportation, etc.

Here are a few tips for writing the market analysis section of your meal prep business plan:

• Conduct market research, industry reports, and surveys to gather data.
• Provide specific and detailed information whenever possible.
• Illustrate your points with charts and graphs.
• Write your business plan keeping your target audience in mind.

4. Meal Prep Services

The product and services section should describe the specific services and products that will be offered to customers. To write this section should include the following:

• Meal planning
• Menu customization
• Meal preparation
• Delivery or pickup
• Subscription plans
• Customization options: Emphasize your capacity to alter meals to clients’ dietary preferences, requirements, or objectives. Talk about your ability to cater to particular diets like vegan, vegetarian, gluten-free, or keto, as well as how clients can customize their meal choices.
• Quality measures: Talk about your dedication to quality and mention any accreditations or quality assurance practices you use. To highlight the caliber of your dishes, include any sourcing techniques you used, such as using locally sourced foods or organic produce.
• Additional Services: Mention if your meal prep company offers any additional services. You may include services like pickup or delivery, packaging & sustainability, special programs & offerings, etc.

In short, this section of your meal prep plan must be informative, precise, and client-focused. By providing a clear and compelling description of your offerings, you can help potential investors and readers understand the value of your business.

5. Sales And Marketing Strategies

Writing the sales and marketing strategies section means a list of strategies you will use to attract and retain your clients. Here are some key elements to include in your sales & marketing plan:

• Unique Selling Proposition (USP): Define your business’s USPs depending on the market you serve, the equipment you use, and the unique services you provide. Identifying USPs will help you plan your marketing strategies.
• For example, customized meal solutions, chef-prepared gourmet meals, or sustainable & ethical practices could be some of the great USPs for a meal prep company.
• Pricing Strategy: Describe your pricing strategy—how you plan to price your services and stay competitive in the local market. You can mention any discounts you plan on offering to attract new customers.
• Marketing Strategies: Discuss your marketing strategies to market your services. You may include some of these marketing strategies in your business plan—social media marketing, brochures, content marketing, and print marketing.
• Sales Strategies: Outline the strategies you’ll implement to maximize your sales. Your sales strategies may include upselling & cross-selling,  partnering with other small businesses, offering referral programs, etc.
• Customer Retention: Describe your customer retention strategies and how you plan to execute them. For instance, introducing loyalty programs, discounts on annual subscriptions, personalized service, etc.

Overall, this section of your food preparation business plan should focus on customer acquisition and retention.

Have a specific, realistic, and data-driven approach while planning sales and marketing strategies for your meal prep business, and be prepared to adapt or make strategic changes in your strategies based on feedback and results.

6. Operations Plan

The operations plan section of your business plan should outline the processes and procedures involved in your business operations, such as staffing requirements and operational processes. Here are a few components to add to your operations plan:

• Staffing & Training: Mention your business’s staffing requirements, including the number of employees or chefs needed. Include their qualifications, the training required, and the duties they will perform.
• Operational process: Outline the processes and procedures you will use to run your meal prep business. Your operational processes may include menu planning, ingredient sourcing, meal preparation, packaging & labeling, etc.
• Equipment & Machinery: Include the list of equipment and machinery required for meal prep, such as commercial refrigerators, cooking equipment, kitchen utensils & tools, ovens, etc.
• Explain how these technologies help you maintain quality standards and improve the efficiency of your business operations.

Adding these components to your operations plan will help you lay out your business operations, which will eventually help you manage your business effectively.

7. Management Team

The management team section provides an overview of your meal prep business’s management team. This section should provide a detailed description of each manager’s experience and qualifications, as well as their responsibilities and roles.

• Founders/CEO: Mention the founders and CEO of your meal prep business, and describe their roles and responsibilities in successfully running the business.
• Key managers: Introduce your management and key members of your team, and explain their roles and responsibilities.
• It should include, key executives(e.g. COO, CMO.), senior management, and other department managers (e.g. operations manager, customer services manager.) involved in the meal prep business operations, including their education, professional background, and any relevant experience in the industry. Organizational structure: Explain the organizational structure of your management team. Include the reporting line and decision-making hierarchy.
• Compensation plan: Describe your compensation plan for the management and staff. Include their salaries, incentives, and other benefits.
• Advisors/Consultants: Mentioning advisors or consultants in your business plans adds credibility to your business idea.
• So, if you have any advisors or consultants, include them with their names and brief information consisting of roles and years of experience.

This section should describe the key personnel for your meal prep services, highlighting how you have the perfect team to succeed.

8. Financial Plan

Your financial plan section should provide a summary of your business’s financial projections for the first few years. Here are some key elements to include in your financial plan:

• Profit & loss statement: Describe details such as projected revenue, operational costs, and service costs in your projected profit and loss statement. Make sure to include your business’s expected net profit or loss.
• Cash flow statement: The cash flow for the first few years of your operation should be estimated and described in this section. This may include billing invoices, payment receipts, loan payments, and any other cash flow statements.
• Balance sheet: Create a projected balance sheet documenting your meal prep business’s assets, liabilities, and equity.
• Break-even point: Determine and mention your business’s break-even point—the point at which your business costs and revenue will be equal.
• This exercise will help you understand how much revenue you need to generate to sustain or be profitable.
• Financing needs: Calculate costs associated with starting a meal prep business, and estimate your financing needs and how much capital you need to raise to operate your business. Be specific about your short-term and long-term financing requirements, such as investment capital or loans.

Be realistic with your financial projections, and make sure you offer relevant information and evidence to support your estimates.

9. Appendix

The appendix section of your plan should include any additional information supporting your business plan’s main content, such as market research, legal documentation, financial statements, and other relevant information.

• Add a table of contents for the appendix section to help readers easily find specific information or sections.
• In addition to your financial statements, provide additional financial documents like tax returns, a list of assets within the business, credit history, and more. These statements must be the latest and offer financial projections for at least the first three or five years of business operations.
• Provide data derived from market research, including stats about the industry, user demographics, and industry trends.
• Include any legal documents such as permits, licenses, and contracts.
• Include any additional documentation related to your business plan, such as product brochures, marketing materials, operational procedures, etc.

Use clear headings and labels for each section of the appendix so that readers can easily find the necessary information.

Remember, the appendix section of your meal prep business plan should only include relevant and important information supporting your plan’s main content.

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

This sample meal prep business plan will provide an idea for writing a successful meal prep plan, including all the essential components of your business.

After this, if you still need clarification about writing an investment-ready business plan to impress your audience, download our meal prep business plan pdf .

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Frequently Asked Questions

Why do you need a meal prep business plan.

A business plan is an essential tool for anyone looking to start or run a successful meal prep business. It helps to get clarity in your business, secures funding, and identifies potential challenges while starting and growing your business.

Overall, a well-written plan can help you make informed decisions, which can contribute to the long-term success of your meal prep business.

How to get funding for your meal prep business?

There are several ways to get funding for your meal prep business, but self-funding is one of the most efficient and speedy funding options. Other options for funding are:

• Bank loan – You may apply for a loan in government or private banks.
• Small Business Administration (SBA) loan – SBA loans and schemes are available at affordable interest rates, so check the eligibility criteria before applying for it.
• Crowdfunding – The process of supporting a project or business by getting a lot of people to invest in your business, usually online.
• Angel investors – Getting funds from angel investors is one of the most sought startup options.

Apart from all these options, there are small business grants available, check for the same in your location and you can apply for it.

Where to find business plan writers for your meal prep business?

There are many business plan writers available, but no one knows your business and ideas better than you, so we recommend you write your meal prep business plan and outline your vision as you have in your mind.

What is the easiest way to write your meal prep business plan?

A lot of research is necessary for writing a business plan, but you can write your plan most efficiently with the help of any meal prep business plan example and edit it as per your need. You can also quickly finish your plan in just a few hours or less with the help of our business plan software .

About the Author

Upmetrics Team

Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

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Meal Prep Business Plan Template

Written by Dave Lavinsky

Meal Prep Business Plan

You’ve come to the right place to create your Meal Prep business plan.

We have helped over 1,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Meal Prep businesses.

Below is a template to help you create each section of your Meal Prep business plan.

Executive Summary

Business overview.

Fresh Meals is a new meal prep company that provides meal kits to customers located throughout the United States. We offer numerous recipes for our customers to choose from and switch up the recipe options every week. Once a customer selects the recipes they want for the week, we send all the ingredients required in those recipes so they can cook the meal in the comfort of their home. All ingredients are organic and every recipe is delicious and healthy. We also offer recipes catered to specialized diets, such as vegetarian, vegan, keto, and paleo.

Fresh Meals is founded by Jennifer Lynd, an experienced chef. After years of working in a busy restaurant kitchen, she has decided to use her skills to create healthy meals that consumers can cook in the comfort of her home. Her experience in the restaurant industry and skills as a chef will ensure that we become the #1 meal prep company in the United States in the next several years.

Product Offering

Fresh Meals offers hundreds of meal prep kits made from organic and healthy recipes. Every week, customers look at our menu options and pick the meals that are the most appetizing to them. After their order and payment, we ship a box of ingredients to the customers so they can make the meals in their home. Every recipe is made with organic ingredients and takes about 30 minutes or less to make.

Customer Focus

Fresh Meals will serve customers living throughout the United States. We offer meals that are healthy and organic but are priced cheaper than buying organic foods from a grocery store. We expect that our meal prep kits will particularly attract Gen Z and Millennial middle class individuals and families.

Management Team

Fresh Meals is founded by Jennifer Lynd. Jennifer has worked for one of the most popular restaurants in town for the past 20 years as a chef of organic and healthy meals. She has been eager to leave behind the restaurant scene and use her talents to help consumers cook healthy meals in the comfort of her home. She saw how popular meal prep companies were and decided to create a meal kit delivery service that exclusively offered organic meals. Her experience and skills will be the company’s most valuable assets.

Success Factors

The following success factors will set Fresh Meals apart from the competition:

• Fresh Meals will focus on providing recipes made with organic ingredients, which most other meal prep companies do not provide.
• Fresh Meals will offer free meals and deep discounts to customers who consistently purchase meal kits with us.
• Fresh Meals offers cheap and speedy shipping to ensure our meals get to the customer as fast as possible.
• Fresh Meals will offer high quality meal kits for a cheaper cost than the competition.

Financial Highlights

Fresh Meals is seeking a total funding of $450,000 of debt capital to launch. The funding will be dedicated to the website design, food preparation equipment and supplies, marketing expenses, working capital, and three months worth of payroll expenses. The breakout of the funding is below:

• Website Development: $50,000
• Equipment and Supplies: $50,000
• Marketing and Brand Development: $100,000
• Three Months of Overhead Expenses (Payroll, Rent, Utilities): $150,000
• Working Capital: $100,000

The following graph outlines the pro forma financial projections for Fresh Meals.

Company Overview

Who is fresh meals.

Fresh Meals is a meal prep company dedicated to making it easier for consumers to purchase and cook organic and healthy meals. We do this by offering hundreds of recipes to choose from and providing our customers with all the ingredients they need to cook the meals they ordered. Every meal is made with organic ingredients and takes about 30 minutes or less to cook.

  We offer a large variety of meals to cater to several diets. When signing up, customers can indicate their preference to only get vegetarian, vegan, paleo, keto, or gluten free meals. Once they indicate their preferences, we will show them the list of recipes that meet the criteria for these diets.

Fresh Meals is led by Jennifer Lynd, who has been a chef for 20 years. Jennifer has spent most of her career working for a five star restaurant that serves completely organic meals. She has decided to leave behind the stressful environment of a restaurant kitchen and use her talents to make meals that consumers can cook in the comfort of her home. Her experience and skills will be the company’s most valuable assets.

Fresh Meals’ History

Jennifer Lynd incorporated Fresh Meals on July 1st, 2023 as an S-corporation. The business is currently being run out of her kitchen/home but will run out of a commercial space once a lease is signed.

Since incorporation, Fresh Meals has achieved the following milestones:

• Found a commercial space and signed a Letter of Intent to lease it
• Developed the company’s name, logo, and website
• Determined equipment and fixture requirements
• Created initial menu
• Found partners who will supply organic ingredients

Fresh Meals’ Services

Fresh Meals offers hundreds of meal prep kits made from organic and healthy recipes. Every week, customers look at our menu options and pick the meals that are the most appetizing to them. After their order and payment, we ship a box of ingredients to the customers so they can make the meal in their home. Every recipe is made with organic ingredients and takes about 30 minutes or less to make.

We offer numerous recipes that our customers will enjoy. A few example recipes from our initial menu include the following:

• Mozzarella Crusted Chicken
• Fajita Lettuce Wraps
• Cheese Tortellini
• Italian Noodle Soup
• Buffalo Chickpea Sandwiches

We also offer several recipe options for those following a vegetarian, vegan, paleo, or keto diet.

Industry Analysis

The Meal Kit industry has grown substantially in the past five years. Very few people in modern times have the time, money, or energy to cook elaborate meals. Getting ingredients can get expensive, especially when using ingredients that will only be used for one recipe. As a result, many consumers (particularly Gen Z and Millennials) have looked for convenient ways to get food on the table without all the work involved. One option that consumers have opted for is to get meal kits delivered to their door.

Meal kit delivery services let consumers choose from a selection of recipes on their website. Once the consumer has completed their order, the companies ship all the ingredients needed for those recipes to the consumer. The consumer can cook the meals whenever they want and not have to worry about shopping for all the ingredients or throwing out wasted food. All ingredients are perfectly portioned for each recipe so every bit is used up.

Meal kits have also made it much easier for Millennials and Gen Z to eat healthier, as these kits are often cheaper and easier to make than healthy recipes found online or in a health cookbook. The increasing awareness of the obesity epidemic and the importance of healthy eating have influenced millions of people to look for healthy meal options. Meal prep companies that incorporate healthy or organic ingredients are more competitive in the market.

According to Grand View Research, the Meal Kit Delivery Service industry is set to grow at a CAGR of 15.3% from now until 2030. This shows how significant the demand is for these services. Therefore, now is a great time to start a new meal prep company.

Customer Analysis

Demographic profile of target market, customer segmentation.

Fresh Meals will primarily target the following customer profiles:

• Middle class Americans
• Millennials

Competitive Analysis

Direct and indirect competitors.

Fresh Meals will be competing with other popular food delivery apps. A profile of each competitor is below.

Green Apron

Green Apron is a meal prep company that ships healthy vegan meal kits to their customers. All Green Apron meals are free from meat and other animal products and are made with high-quality ingredients. This is a great service for consumers who want to try meal prep kits but can’t find many vegan options with other companies. Though Green Apron won’t be a major competitor for us, they will heavily compete for customers looking for vegan meal kits.

Tasty Meals

Tasty Meals is currently the most popular meal prep service in the United States. The company offers thousands of recipes, with hundreds to choose from every week. They offer everything from steak and burgers to salads and soups. As such, they target a large demographic, as they have a variety of meals to appeal to everyone. Consumers can even narrow down their options based on their diet and preferences, such as vegan or keto. We expect Tasty Meals will be our biggest competitor, but we have a significant advantage by using organic ingredients in our meals.

Yummy Kits delivers hundreds of delicious meal kits to customers that all use organic ingredients. They have a wide selection of options to choose from, including sandwiches, pasta, tacos, burgers, and more. Since Yummy Kits exclusively uses organic ingredients in their kits, they will be a major competitor. However, they do not cater to consumers with specialized diets (vegan, keto, etc.) so we will still be a more appealing option to these customer segments.

Competitive Advantage

Fresh Meals offers several advantages over its competition. Those advantages are:

• Organic Ingredients : Fresh Meals will focus on providing recipes made with organic ingredients, which most other meal prep companies do not provide.
• Loyalty Rewards : Fresh Meals will offer free meals and deep discounts to customers who consistently purchase meal kits with us.
• Speedy Shipping : Fresh Meals offers cheap and speedy shipping to ensure our meals get to the customer as fast as possible.
• Pricing : We offer high quality meal kits for a cheaper cost than the competition.

Marketing Plan

Brand & value proposition.

Fresh Meals will offer the unique value proposition to its clientele:

• Comprehensive list of recipes that appeal to a large demographic
• Loyalty rewards and specials
• Fast shipping and delivery
• Moderate pricing

Promotions Strategy

The promotions strategy for Fresh Meals are as follows:

Social Media

Fresh Meals will utilize the most popular social media platforms for ads since the majority of the clientele will be active on social media. The company will also have business accounts on each major platform and post pictures of popular recipes regularly.

Website/SEO

Fresh Meals will invest heavily in developing a professional website and app that displays current recipes and information about our pricing. The company will also invest heavily in SEO so that the brand’s website will appear at the top of search engine results.

Fresh Meals understands that the best promotion comes from satisfied customers. The company will encourage its customers to refer to other individuals by providing discounts on future meals for every new customer who signs up for our service. This strategy will increase in effectiveness over time.

Special Offers

Offers and incentives are an excellent approach to bringing in new customers. The company will introduce special offers on meal plans to attract new consumers.

Despite using fresh and organic ingredients, Fresh Meal’s pricing will be moderate so consumers feel they are receiving great value when ordering our recipes. We will also offer discounts, promotions, and rewards for loyal consumers.

Operations Plan

The following will be the operations plan for Fresh Meals. Operation Functions:

• Jennifer Lynd will operate as the CEO of Fresh Meals. In addition to running the general operations, she will design the recipes, plan the weekly menu, and help prepare the ingredients.
• Jennifer will hire 2-3 web developers to run the website and app.
• Jennifer will hire several kitchen staff to help prepare and ship the ingredients.
• Jennifer will also hire an administrative team for accounting/bookkeeping, sales and marketing, and customer service support.

Milestones:

Fresh Meals will have the following milestones complete in the next six months.

• 8/202X – Finalize website development
• 9/202X – Finalize lease agreement
• 10/202X – Hire and train initial staff
• 11/202X – Kickoff of promotional campaign
• 12/202X – Launch Fresh Meals
• 1/202X – Reach break-even

Though Jennifer has never run a business of her own, she has worked in the industry long enough to gain an in-depth knowledge of the operations (e.g., running day-to-day operations) and the business (e.g., staffing, marketing, etc.) sides of running a meal prep business. She will also hire several professionals to help her run other aspects of the business she is unfamiliar with.

Financial Plan

Key revenue & costs.

Fresh Meals’ revenues will come primarily from the sale of meal prep kits. The cost per kit will depend on how many meals customers order per box as well as how many servings they order. Customers who order in bulk will have a cheaper cost per serving than someone only ordering one or two servings.

The cost drivers for the company will include food prep costs, salaries, the lease, and marketing expenses.

Funding Requirements and Use of Funds

Key assumptions.

The following table outlines the key assumptions required in order to achieve the revenue and cost numbers in the financials and pay off the business loan.

• Number Of Orders Per Month: 100
• Average Order Value Per Customer: $60.00

Financial Projections

Income statement, balance sheet, cash flow statement, meal prep business plan faqs, what is a meal prep business plan.

A meal prep business plan is a plan to start and/or grow your meal prep business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your Meal Prep business plan using our Meal Prep Business Plan Template here .

What are the Main Types of Meal Prep Businesses? 

There are a number of different kinds of meal prep businesses , some examples include: Uncooked and prepared, Pre-made and fresh, and Meal prep workshops.

How Do You Get Funding for Your Meal Prep Business Plan?

Meal Prep businesses are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.

What are the Steps To Start a Meal Prep Business?

Starting a meal prep business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

1. Develop A Meal Prep Business Plan - The first step in starting a business is to create a detailed meal prep business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast. 

2. Choose Your Legal Structure - It's important to select an appropriate legal entity for your meal prep business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your meal prep business is in compliance with local laws.

3. Register Your Meal Prep Business - Once you have chosen a legal structure, the next step is to register your meal prep business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws.

4. Identify Financing Options - It’s likely that you’ll need some capital to start your meal prep business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms.

5. Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations.

6. Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events.

7. Acquire Necessary Meal Prep Equipment & Supplies - In order to start your meal prep business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation.

8. Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your meal prep business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a successful meal prep business:

• How to Start a Meal Prep Business

A Sample Meal Prep Business Plan Template to Get Loans and Attract Investors

By: Author Solomon O'Chucks

Home » Business ideas » Food Industry » Meal Prep

A meal prep business involves preparing and packaging ready-to-eat or easy-to-cook meals for customers.

These businesses cater to busy individuals, health-conscious consumers, or those seeking convenient, portion-controlled meals.

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Meal prep services may offer various options, such as nutritious, balanced meals, special diet plans (e.g., keto, vegan, gluten-free), or family-sized servings.

With the rise of convenience culture and health trends, the meal prep industry has grown significantly, with the global meal kit market projected to reach $20.7 billion by 2027.

The key to profitability is maintaining high-quality meals, competitive pricing, and targeted marketing.

Meal prep companies also need to comply with food safety regulations and packaging standards to ensure product freshness and consumer safety

Steps on How to Write a Meal Prep Business Plan

Executive summary.

Mack & Chan® Meal Prep Company, Inc. is a Chicago-based meal prep service focused on providing convenient, nutritious, and flavorful meals to health-conscious consumers.

We specialize in delivering fresh, chef-prepared, ready-to-eat meals that cater to various dietary preferences, including keto, vegan, gluten-free, and high-protein options.

By using locally sourced, high-quality ingredients, Mack & Chan® ensures every meal is fresh, balanced, and packed with nutrients.

Our customizable meal subscriptions give customers the flexibility to choose meal quantities, dietary requirements, and delivery schedules.

We aim to provide a convenient solution for busy individuals and families who prioritize health but lack the time to cook.

With a commitment to quality and customer satisfaction, Mack & Chan® is set to become a trusted name in the meal prep industry in Chicago. Mack Carlos is the founder and CEO of Mack & Chan® Meal Prep Company, Inc.

Company Profile

A. our products and services.

Mack & Chan® Meal Prep Company, Inc. offers fresh, chef-prepared, ready-to-eat meals tailored to various dietary needs, including keto, vegan, gluten-free, and high-protein options.

We provide customizable meal plans with weekly deliveries, using locally sourced ingredients. Our services cater to busy individuals and families, ensuring healthy, convenient, and affordable meals that fit every lifestyle.

b. Nature of the Business

Our meal prep company will operate with both a business-to-consumer business model and a business-to-business business model for retailers and distributors.

c. The Industry

Mack & Chan® Meal Prep Company, Inc. will operate in the food processing industry.

d. Mission Statement

At Mack & Chan® Meal Prep Company, Inc., our mission is to provide convenient, healthy, and delicious meal solutions that empower individuals and families to live healthier lifestyles.

We are committed to delivering fresh, chef-prepared meals that cater to diverse dietary needs, using high-quality, locally sourced ingredients, all while offering exceptional customer service.

e. Vision Statement

Our vision is to become the leading provider of healthy meal prep services in the United States, making nutritious eating accessible and convenient for everyone.

We strive to inspire positive change in the way people approach food, promoting wellness, sustainability, and balanced living in every meal we deliver.

f. Our Tagline (Slogan)

“Mack & Chan® Meal Prep Company, Inc.: Healthy Meals, Delivered Your Way.”

g. Legal Structure of the Business (LLC, C Corp, S Corp, LLP)

Mack & Chan® Meal Prep Company, Inc. will be formed as a Limited Liability Company (LLC).

h. Our Organizational Structure

• Chief Executive Officer (Owner)
• Food Production Manager
• Quality Control Staff
• Administrative Assistant (Cashier)
• Kitchen Staff
• Logistics and Shipping Staff
• Customer Service Executive.

i. Ownership/Shareholder Structure and Board Members

• Mack Carlos (Owner and Chairman/Chief Executive Officer) 52 Percent Shares
• Kinston Jones (Board Member) 18 Percent Shares
• Klint Williams (Board Member) 10 Percent Shares
• Kaysa Mackson (Board Member) 10 Percent Shares
• Eden April (Board Member and Sectary) 10 Percent Shares.

SWOT Analysis

A. strength.

• Diverse Menu Options: Offering a variety of meal plans that cater to different dietary preferences (keto, vegan, gluten-free, high-protein), appealing to a broad audience.
• Fresh, High-Quality Ingredients: Commitment to using locally sourced, fresh ingredients ensures premium product quality and supports sustainability.
• Convenience: Weekly meal deliveries provide busy customers with convenient, ready-to-eat meals that align with their health goals.
• Customizable Plans: The flexibility to tailor meal plans based on quantity, dietary restrictions, and preferences ensures customer satisfaction and loyalty.
• Strong Brand Identity: Mack & Chan® is known for its customer-centric approach, positioning itself as a reliable provider of nutritious, affordable, and chef-prepared meals.

b. Weakness

• High Operational Costs: Maintaining quality standards and sourcing fresh ingredients can result in high operational costs, affecting profit margins.
• Dependency on Delivery Infrastructure: The business’s reliance on timely deliveries can be impacted by logistics challenges or delivery delays, affecting customer satisfaction.
• Limited Market Reach: Being based in Chicago limits current market penetration, with potential customers outside the region unable to access the service.
• Competitive Market: The meal prep industry is highly competitive, with several well-established players offering similar services, which could make customer acquisition difficult.
• Short Shelf Life of Products: The freshness of the meals and reliance on local sourcing may limit the shelf life of the products, requiring quick turnover.

c. Opportunities

• Expanding Market : With growing awareness about health and wellness, the demand for meal prep services is increasing, offering significant expansion opportunities.
• Partnerships with Fitness Centers & Gyms : Collaborating with fitness centers, wellness brands, and health influencers could help attract a wider customer base.
• Expansion to New Cities : Expanding beyond Chicago to other major cities could increase brand visibility and customer base.
• Online Platform Growth : Developing a user-friendly app or website for meal ordering and customization could streamline the customer experience and improve sales.
• Health & Wellness Trends : Tapping into the increasing trend of healthy eating and sustainable food practices offers an opportunity to capture more health-conscious customers.

i. How Big is the Industry?

The meal prep industry is considered a significant industry because there is a growing demand for ready-to-eat meals.

ii. Is the Industry Growing or Declining?

The meal prep industry is rapidly growing, with the U.S. meal kit market alone projected to reach $19.92 billion by 2027, expanding at a CAGR of 12.3%.

This growth is driven by increased demand for convenient, healthy, and customizable meal options.

Additionally, consumers’ growing focus on wellness and time-saving solutions further fuels industry expansion.

iii. Future Trends in the Industry?

The meal prep industry is poised for continued growth, driven by several key trends. First, health-conscious eating is expected to dominate, with consumers seeking nutritious, organic, and plant-based meal options. Companies will increasingly cater to dietary restrictions, such as keto, vegan, or gluten-free.

Second, personalization will play a major role. Meal prep businesses will offer customizable meal plans to cater to individual tastes and nutritional needs, enhancing customer satisfaction and loyalty.

Third, sustainability will become a central focus. Consumers are becoming more environmentally conscious, prompting businesses to adopt eco-friendly packaging, use locally sourced ingredients, and reduce food waste.

Lastly, technology integration will increase, with meal prep services offering mobile apps or online platforms for seamless ordering, subscription management, and meal customization, making the service more convenient and accessible.

iv. Are There Existing Niches in the Industry? If YES, List them

Yes, there are existing niches in the meal prep industry:

• Keto Meal Prep
• Vegan and Plant-Based Meal Prep
• Gluten-Free Meal Prep
• Family-Sized Meal Prep
• Organic and Locally-Sourced Meal Prep.

v. Can You Sell a Franchise of Your Business in the Future?

Mack & Chan® Meal Prep Company, Inc. will not sell franchises, but we will expand our distribution network across the United States and other parts of the world.

• Economic Downturns: During periods of economic uncertainty, consumers may prioritize budget-friendly meals over premium meal prep services, impacting sales.
• Rising Ingredient Costs: Fluctuations in the price of fresh and organic ingredients could increase operational costs and negatively affect profit margins.
• Competition from Meal Kit Delivery Services: Larger companies like Blue Apron or HelloFresh, with established customer bases, may offer stiff competition.
• Health & Safety Regulations: Strict food safety and packaging regulations could pose operational challenges and increase compliance costs.
• Consumer Preferences: Changing customer tastes and food trends may require continuous menu adjustments to stay relevant in a fast-evolving industry.

i. Who are the Major Competitors?

• Snap Kitchen
• Territory Foods
• MagicKitchen
• Purple Carrot
• Eat Clean Bro
• Personal Trainer Food.

ii. Is There a Franchise for Meal Prep Business? 

No, there are no franchise opportunities for meal prep business.

iii. Are There Policies, Regulations, or Zoning Laws Affecting Meal Prep Businesses in the United States of America?

Meal prep businesses must comply with food safety regulations enforced by the U.S. Food and Drug Administration (FDA).

These regulations include Good Manufacturing Practices (GMPs) to ensure proper handling, processing, packaging, and storage of food products.

Businesses may need to implement Hazard Analysis and Critical Control Points (HACCP) systems to identify and control potential food safety hazards.

Food products must adhere to labeling regulations set by the FDA. The labels should provide accurate and clear information about the ingredients, nutrition facts, allergen warnings, and any other required information.

Compliance with specific labeling requirements, such as those related to organic or gluten-free claims, may also be necessary. The use of specific ingredients in food-related products may be regulated.

For example, if the product claims to be organic, it must meet the standards defined by the National Organic Program (NOP).

Additionally, certain additives, preservatives, or allergens may have restrictions or specific labeling requirements.

Marketing Plan

A. who is your target audience.

i. Age Range: Our target audience includes individuals across a wide age range, particularly focusing on adults and young adults who have a strong influence on their household purchasing decisions. This typically encompasses individuals aged 18 to 45 years old.

ii. Level of Education: Mack & Chan® Meal Prep Company, Inc. aims to reach individuals across various educational backgrounds.

iii. Income Level: Our target audience comprises individuals from various income levels. While our premium-quality food products may attract consumers with higher disposable incomes, we also offer options suitable for different budget ranges to ensure inclusivity and accessibility.

iv. Ethnicity: Mack & Chan® Meal Prep Company, Inc. aims to cater to a diverse range of ethnicities and cultural backgrounds.

Our products are not limited to any specific ethnic group and are intended to appeal to a broad customer base.

v. Language: We primarily communicate with our target audience in English, as it is the predominant language in the regions where we operate.

However, we strive to provide a welcoming and inclusive environment for customers of various language backgrounds.

vi. Geographical Location: Initially based in Chicago, Illinois, Mack & Chan® Meal Prep Company, Inc. targets customers within the local and regional markets.

As we expand, we aim to reach customers across the United States, focusing on areas with a higher concentration of health-conscious individuals and those with a penchant for unique food products.

vii. Lifestyle: Our target audience consists of health-conscious individuals who prioritize high-quality, nutritious food options.

They seek products that align with their active and mindful lifestyles, including those following dietary preferences such as vegan, vegetarian, or gluten-free.

b. Advertising and Promotion Strategies

• Build Relationships with players in the retail and grocery industry.
• Deliberately Brand All Our Vans and Delivery Bikes.
• Develop Your Business Directory Profiles
• Tap Into Text Marketing
• Make Use of Bill Boards.
• Share Your Events in Local Groups and Pages.
• Turn Your Social Media Channels into a Resource

i. Traditional Marketing Strategies

• Marketing through Direct Mail.
• Print Media Marketing – Newspapers & Magazines.
• Broadcast Marketing -Television & Radio Channels.
• Out-of-Home” marketing (OOH marketing) – Public Transits like Buses and Trains, Billboards, Street shows, and Cabs.
• Leverage direct sales, direct mail (postcards, brochures, letters, fliers), tradeshows, print advertising (magazines, newspapers, coupon books, billboards), referral (also known as word-of-mouth marketing), radio, and television.

ii. Digital Marketing Strategies

• Social Media Marketing Platforms.
• Influencer Marketing.
• Email Marketing.
• Content Marketing.
• Search Engine Optimization (SEO) Marketing.
• Affiliate Marketing
• Mobile Marketing.

iii. Social Media Marketing Plan

• Start using chatbots.
• Create a personalized experience for our customers.
• Create an efficient content marketing strategy.
• Create a community for our target market and potential target market.
• Gear up our profiles with a diverse content strategy.
• Use brand advocates.
• Create profiles on the relevant social media channels.
• Run cross-channel campaigns.

c. Pricing Strategy

At Mack & Chan® Meal Prep Company, Inc., our pricing strategy is designed to offer high-quality, healthy meals at competitive prices. We offer tiered pricing based on meal plans, with options for single servings or bulk orders.

Discounts are provided for subscription plans and long-term commitments, ensuring both affordability and convenience for our customers.

Sales and Distribution Plan

A. sales channels.

Mack & Chan® Meal Prep Company, Inc. employs a comprehensive sales channel strategy to reach diverse markets.

Our products are distributed through traditional retail channels, including supermarkets, grocery stores, and specialty food stores.

Additionally, we have established partnerships with wholesalers to extend our reach and cater to a broader audience.

E-commerce platforms play a crucial role in our sales strategy, providing convenience for direct-to-consumer purchases.

We will collaborate with distributors to ensure efficient supply chain management, facilitating timely deliveries.

To strengthen relationships and foster brand loyalty, we actively engage with our customers through online platforms, promotional events, and participation in relevant industry trade shows.

b. Inventory Strategy

Mack & Chan® Meal Prep Company, Inc. will implement a robust demand forecasting system to accurately predict customer demand for various products.

This can be achieved by analyzing historical sales data, market trends, and customer feedback, and considering seasonal fluctuations in demand.

We will adopt a Just-in-Time (JIT) Approach to inventory management to minimize inventory carrying costs and optimize cash flow.

This strategy involves ordering and receiving inventory from suppliers as close as possible to the time of customer demand.

We will develop strong relationships with suppliers to ensure a reliable and consistent supply of high-quality fresh ingredients including keto, vegan, gluten-free, and high-protein options.

c. Payment Options for Customers

• Credit Card
• Bank Transfer
• Electronic Funds Transfer (EFT)
• Mobile Wallet (e.g., Apple Pay, Google Pay)
• Electronic Payment Systems such as PayPal or Venmo

d. Return Policy, Incentives and Guarantees

Return policy:.

Mack & Chan® Meal Prep Company, Inc. is committed to customer satisfaction. If customers receive damaged or defective products, they may return them within 30 days for a full refund or product replacement.

For returns unrelated to product quality, we offer exchanges or store credit, subject to product condition and approval.

Incentives:

To show appreciation to our valued customers, Cherry Mainsail® offers loyalty programs, seasonal discounts, and exclusive promotions.

Wholesale clients enjoy volume-based incentives, fostering long-term partnerships. Our referral program rewards customers for recommending our products, further enhancing the overall customer experience.

Guarantees:

We guarantee the quality and freshness of our ready-to-eat meals. Our commitment extends to ethical sourcing, sustainable practices, and transparency throughout the supply chain, ensuring confidence in every Cherry Mainsail® product.

e. Customer Support Strategy

Customer support is a crucial aspect of any business, including Mack & Chan® Meal Prep Company, Inc.

Hence we will make sure we provide multiple channels for customers to reach out and seek support.

This will include a dedicated customer support phone line, email address, and online chat option on the company’s website. We will ensure that these channels are easily accessible and prominently displayed.

We will implement a system that allows customers to track their orders and receive regular updates on the status of their deliveries.

We will create a detailed Frequently Asked Questions (FAQ) section on the company’s website that addresses common customer queries.

We will also offer downloadable resources, such as care guides or recipe suggestions, to provide additional value to customers.

We will regularly evaluate and analyze customer support metrics, such as response times, customer satisfaction scores, and complaint resolution rates.

Operational Plan

Mack & Chan® Meal Prep Company, Inc. operates with a comprehensive operational plan geared towards excellence.

Our state-of-the-art processing facility in Chicago, Illinois ensures the highest standards in ready-to-eat meal production.

Efficient supply chain management involves strong collaborations with local crop farmers, guaranteeing a consistent and quality raw material supply. Cutting-edge technology optimizes processing, enabling diverse product offerings.

Our strategic geographic location facilitates distribution across the U.S., with e-commerce integration expanding market reach.

Quality control measures are rigorously enforced at every stage, ensuring the delivery of premium fresh, chef-prepared, ready-to-eat meals.

a. What Happens During a Typical Day at a Meal Prep Business?

A typical day at a meal prep business begins with receiving and organizing fresh ingredients, ensuring quality and freshness.

The kitchen team prepares meals based on pre-orders or set meal plans, focusing on healthy, balanced dishes.

Once meals are cooked, they are portioned, packaged, and labeled for delivery or pick-up. The operations team manages customer orders, updates the website or app with new meal options, and coordinates delivery logistics.

The marketing team engages with customers, ensuring promotions and social media content are updated.

Throughout the day, the staff maintains cleanliness and food safety standards while ensuring that all orders are completed efficiently and accurately.

b. Production Process (If Any)

At Mack & Chan® Meal Prep Company, Inc., our production process begins with sourcing the highest quality ingredients from trusted suppliers. We prioritize organic, locally sourced produce and premium proteins.

Each day, our chefs carefully prepare meals based on customer orders, following specific recipes designed for balance and taste.

After cooking, meals are portioned into convenient, eco-friendly packaging, ensuring freshness and easy storage.

Each meal is labeled with nutritional information and storage instructions. Our quality control team inspects each dish for consistency and food safety standards.

Meals are then organized for delivery or customer pick-up. Our process emphasizes freshness, customization, and customer satisfaction, ensuring that each meal is both delicious and nutritious.

We also offer flexible meal plans to cater to various dietary needs, including vegan, keto, and gluten-free options.

c. Service Procedure

At Mack & Chan® Meal Prep Company, Inc., our service procedure starts with customers selecting their meal plan through our website or app, where they can choose from various options like single meals or subscription plans.

Once the order is placed, we prepare the meals using fresh, high-quality ingredients. After cooking, each meal is carefully packaged and labeled with nutritional information.

For delivery orders, meals are packed efficiently for timely arrival. Customers can track their orders through our platform for convenience. For pick-up, we ensure orders are ready on time and stored correctly for easy transport.

f. The Supply Chain

At Mack & Chan® Meal Prep Company, Inc., our supply chain begins with sourcing high-quality, organic ingredients from trusted local suppliers and farmers.

We prioritize fresh produce, premium proteins, and sustainably sourced items to ensure the best meal quality.

Once ingredients are received, they are stored under strict food safety guidelines to maintain freshness.

Our kitchen team processes and prepares meals according to customer orders, using precise recipes to maintain consistency. After meals are prepared, they are packaged in eco-friendly containers for delivery or pick-up.

We work closely with reliable delivery services to ensure timely and efficient distribution, ensuring that customers receive fresh, nutritious meals at their convenience.

g. Sources of Income

At Mack & Chan® Meal Prep Company, Inc., our primary sources of income come from meal plan subscriptions, individual meal sales, and bulk orders for families or corporate clients.

Additional revenue is generated through seasonal promotions, special dietary meal plans (e.g., keto, vegan), and upsells of snacks or beverages. We also offer customized meal services for specific health goals, increasing profitability.

Financial Plan

A. amount needed to start your meal prep company.

Mack & Chan® Meal Prep Company, Inc. would need an estimate of $2.5 million to successfully set up our meal prep manufacturing company in the United States of America. Please note that this amount includes the salaries of all our staff for the first month of operation.

b. What are the Costs Involved?

• Business Registration Fees – $750.
• Legal expenses for obtaining licenses and permits – $20,300.
• Marketing, Branding, and Promotions – $10,000.
• Business Consultant Fee – $15,500.
• Insurance – $12,400.
• Rent/Lease – $850,000.
• Other start-up expenses include commercial satellite TV subscriptions, stationery ($500), and phone and utility deposits ($1,800).
• Operational Cost (salaries of employees, payments of bills et al) – $350,000
• Start-up Inventory – $250,000
• Store Equipment (cash register, security, ventilation, signage) – $1,750
• Equipment and trucks – $750,000
• Website: $600
• Opening party: $5,000
• Miscellaneous: $5,000

c. Do You Need to Build a Facility? If YES, How Much will it cost?

Mack & Chan® Meal Prep Company, Inc. will not build a new facility for our meal prep company; we intend to start with a long-term lease and after 8 years, we will start the process of acquiring our production facility in a centralized location in the city.

d. Ongoing Expenses for Running a Meal Prep company

• Ingredient Procurement – Regular purchasing of fresh produce, proteins, grains, and other meal components.
• Packaging Costs – Containers, labels, and eco-friendly materials for meal storage.
• Labor Costs – Wages for chefs, kitchen staff, and delivery personnel.
• Rent/Lease – Cost of renting kitchen space or operational facilities.
• Utility Bills – Electricity, water, and gas for the kitchen and office.
• Marketing & Advertising – Costs for online ads, social media promotions, and local marketing.
• Delivery Costs – Fuel and logistics expenses for delivering meals.
• Insurance – Coverage for liability, property, and business interruption.
• Software/Technology – Subscriptions for meal ordering platforms, scheduling software, and website maintenance.
• Quality Control & Compliance – Expenses related to ensuring food safety standards and inspections.

e. Average Salary of your Staff?

• Chief Executive Officer – $85,000 Per Year
• Food Production Manager – $75,000 per year
• Quality Control Staff – $60,000 per year
• Administrative Assistant (Cashier) – $50,000 per year
• Kitchen Staff – $50,000 per year
• Logistics and Shipping Staff – $55,000 per year
• Customer Service Executive -$45,000 per year.

f. How Do You Get Funding to Start a Meal Prep Business?

• Raising money from personal savings and sale of personal stocks and properties
• Raising money from investors and business partners
• Sell shares to interested investors
• Applying for a loan from your bank/banks
• Pitching your business idea and applying for business grants and seed funding from the government, donor organizations, and angel investors
• Source for soft loans from your family members and friends.

Financial Projection

A. how much should you charge for your product/service.

We will charge based on the type of meal plan, portion sizes, dietary preferences, and location. Below is an itemized breakdown with approximate pricing:

• Single Meal Orders – $8 to $15 per meal, depending on ingredients and portion sizes.
• Weekly Meal Plans – $60 to $150 per week for 5 to 7 meals, typically offering discounts for bulk orders.
• Custom Meal Plans – $10 to $25 per meal, based on customer preferences (e.g., vegan, keto, gluten-free).
• Family Meal Packs – $50 to $100 per meal pack for 4-6 servings.
• Corporate Meal Plans – $10 to $20 per meal per person for corporate catering, depending on group size and complexity.
• Subscription Plans – $200 to $600 per month, offering 10-30 meals depending on frequency.
• Additional Snacks/Drinks – $2 to $5 per snack or beverage.
• Premium Meals or Specialty Diets – $15 to $25 per meal for high-end options like organic, paleo, or gourmet meals.

b. Sales Forecast?

• First Fiscal Year (FY1): $1.2 million
• Second Fiscal Year (FY2): $2.5 million
• Third Fiscal Year (FY3): $3 million

c. Estimated Profit You Will Make a Year?

• First Fiscal Year (FY1) (Profit After Tax): 20%
• Second Fiscal Year (FY2) (Profit After Tax): $25%
• Third Fiscal Year (FY3) (Profit After Tax): 30%

d. Profit Margin of a Meal Prep Company Product/Service

The ideal profit margin we hope to make at Mack & Chan® Meal Prep Company, Inc. will be between 15 and 30 percent depending on the packaging size.

Growth Plan

A. how do you intend to grow and expand by opening more retail outlets/offices or selling a franchise.

Mack & Chan® Meal Prep Company, Inc. will grow our meal prep company by first opening other production plants in key cities in the United States of America within the first five years of establishing the business and then will start expanding overseas by exploring the export market.

b. Where We Intend to Expand to and Why?

Mack & Chan® Meal Prep Company, Inc. plans to expand to the following cities.

• Orlando, Florida
• Nashville, Tennessee
• San Francisco, California
• Phoenix, Arizona
• Austin, Texas
• Denver, Colorado
• Seattle, Washington
• Charlotte, North Carolina
• Atlanta, Georgia
• Dallas, Texas.

The founder of Mack & Chan® Meal Prep Company, Inc. plans to exit the business via family succession.

We have positioned structures and processes in place that will help us achieve our plan of successfully transferring the business from one family member to another and from one generation to another without difficulties.

The company has successfully developed a detailed transition plan to smoothly hand over responsibilities to the new successor.

This includes transferring ownership, training key personnel, and communicating with employees, customers, and suppliers about the change.