catering coursework

Catering Professional

This catering certification program will equip you with all the foundational skills you need to succeed in the high-demand and rewarding catering and events industry. You will learn everything from event and function management to collaborating with other catering services, and you will be able to plan and execute successful food preparation and beverage management requirements with ease.

This comprehensive catering course will also teach you best practices for marketing your catering business,...

Butler Community College

Details + objectives, course code: ges2024.

What you will learn

• The foundations of various disciplines, including event planning, food and beverage management, sales and marketing, human resources, accounting, and legal contracts
• To effectively manage employees, businesses must handle inductions, appraisals, exits, staffing, food safety, legal compliance, licensing, budgeting, and profits

How you will benefit

• A broad-based training in catering prepares you for entry-level work in the industry
• Knowledge of catering management can complement previous work experience within the catering and events industry
• Discover the basics of catering management without the need to pursue a degree in hospitality

How the course is taught

• Self-paced, online course
• 6 Months to complete
• Open enrollment, begin anytime
• 100 course hours
• Introduction
• Catering Events
• Food Service Styles
• The Essentials of Main Service Styles
• The Advantages of Main Service Styles
• Resources Required for Main Service Styles
• Budget Considerations for Main Service Styles
• Calculating Human Resource Requirements for Main Service Styles
• Matching the Service Style to the Catering Event
• The Structure of Event Types
• Event Planning
• Additional Catering and Event Services
• Food Production Systems and Methods
• Food Safety Requirements
• Converting Measurements
• Portion Estimation for Events
• Legal Considerations
• Characteristics of Spirits
• Characteristics of Wine
• Beverage Profit Margins
• Target Markets
• Marketing Plans
• Sales Forecasts
• Elements of a Contract
• Essential Clauses
• The Recruitment Process
• Employee Inductions
• The Training Cycle
• Performance appraisals
• Exit Interviews
• Accounting Terminology
• Financial Statements
• Accounting Methods
• Inventory Valuation Methods

Instructors & Support

Thea Roberts

Thea Roberts is an instructor with a background in business administration. Previously, she was a finance officer and employment advisor. She also held a position in the Washington State Ombudsman Program. Roberts holds a Bachelor of Commerce and a Master of Arts.

Liselle Turner

Liselle Turner is a content writer and project manager. In addition to her background in advertising, she has worked in the learning and development industry. Turner holds a Bachelor of Business, a Diploma of Hospitality and Management, and a Certificate IV in Assessment and Workplace Training.

Requirements

Prerequisites:

There are no prerequisites to take this course.

Requirements:

Hardware Requirements:

• This course can be taken on either a PC or Mac.

Software Requirements:

• PC: Windows 10 or later.
• Mac: macOS 10.6 or later.
• Browser: The latest version of Google Chrome or Mozilla Firefox are preferred. Microsoft Edge and Safari are also compatible.
• Adobe Acrobat Reader .
• Software must be installed and fully operational before the course begins.
• Email capabilities and access to a personal email account.

Instructional Material Requirements:

The instructional materials required for this course are included in enrollment and will be available online.

What is catering?

According to Indeed, catering involves designing, cooking, and serving specialty meals to event guests at weddings, anniversary parties, or corporate meetings. They start by meeting with a client to determine the scheduling, menu, and pricing, then develop a price estimate and a contract for the event. Caterers typically cook off-site and transport food, serving pieces, and tableware to the event. This fast-paced industry requires extensive knowledge of food and excellent interpersonal skills.

What is the average salary of a caterer?

Indeed reports that the average salary for a caterer is $53,560 per year. The salary for this role often depends on their level of expertise, the services they provide, and their company's location. For example, a catering manager's salary is $57,955 vs. a catering director's salary of $78,475. On the other hand, a catering coordinator's salary is reported at just over $41,000. If you work for a catering company, you might make a different salary than if you provide freelance services. The size of the events you cater for may also influence your average salary.

The average salary for a caterer is $53,560 per year. The salary for this role often depends on their level of expertise, the services they provide, and their company's location. If you work for a catering company, you might make a different salary than if you provide freelance services. The size of the events you cater to may influence your average salary.

Does this course prepare you for a certification?

Yes. This course helps prepare you for the Certified Professional in Catering and Events (CPCE) offered by the National Association for Catering and Events (NACE).

When can I start the course?

This course is open enrollment, so you can register and start the course as soon as you are ready. Access to your course can take 24-48 business hours.

How long does it take to complete this course?

This course is self-paced and open enrollment, so you can start when you want and finish at your own pace. When you register, you'll receive six (6) months to complete the course.

What if I don't have enough time to complete my course within the time frame provided?

The time allotted for course completion has been calculated based on the number of course hours. However, if you are unable to complete the course, contact the student advising team to see what options you may have available to work out a suitable completion date. Please note that an extension fee may be charged.

What kind of support will I receive?

Our courses are designed to accommodate various learning preferences. Depending on the course structure, you may get different forms of support. Self-paced courses are designed to be user-friendly and independent, minimizing the need for external support. In courses with instructors, our direct platform support feature includes opportunities for questions, discussions, and remediation, with email and phone support available for select courses. Our student advising team is available to guide you on program requirements and administrative requests, but they do not provide assistance with course content. Our goal is to provide you with the necessary support for success, whether it's through self-paced exploration, direct communication, or guidance from our advising team.

What happens when I complete the course?

Upon successful completion of the course, you will be awarded a Certificate of Completion.

Am I guaranteed a job?

This course will provide you with the skills you need to obtain an entry-level position in most cases. Potential students should always do research on the job market in their area before registering.

Can I get financial assistance?

This course is non-credit, so it does not qualify for federal aid, FAFSA and Pell Grant. In some states, vocational rehab or workforce development boards will pay for qualified students to take our courses. Additionally, some students may qualify for financial assistance when they enroll, if they meet certain requirements. Financing is available from select schools. Learn more about financial assistance.

How can I get more information about this course?

If you have questions that are not answered on our website, representatives are available via LIVE chat. You can also call us at 1-877-221-5151 during regular business hours to have your questions promptly answered. If you are visiting us during non-business hours, please send us a question using the "Contact Us" form.

Related Courses

2024 Best Online Catering Certificate Programs

If you are a food service professional looking to take your career to the next level, then you might consider earning a catering certificate. This pathway is also beneficial for those looking to enter the food service industry for the first time.

A certificate in catering is an academic program that teaches you many necessary skills within the industry, like how to plan a menu and how to safely handle food.

Editorial Listing ShortCode:

This type of certificate program could also help you develop versatile skill sets in communications, marketing, and business management.

Universities Offering Online Catering Certificates Programs

Methodology: The following school list is in alphabetical order. To be included, a college or university must be regionally accredited and offer programs online or in a hybrid format.

Kennesaw State University

Kennesaw State University offers a Cooking and Catering Professional Certificate online. In addition to developing culinary skills, the program aims to teach skills in business, marketing, and communications. The program is usually self-paced and commonly allows for starting at any time. The courses are typically available for 12 months after enrolling.

Kennesaw State University is accredited by the Southern Association of Colleges and Schools Commission on Colleges.

Nicolet College

Nicolet College offers a Technical Certificate in Catering. Potential courses include Food Theory, Food Production Principles, Catering, Sanitation and Safety Basics, and Garde Manger Basics. The 13 required credits of coursework typically take 2 terms to complete, and there are usually 3 start dates every year.

Nicolet College is accredited by the Higher Learning Commission.

North Carolina Central University

North Carolina Central University offers a professional training course in catering online. Typical topics of study include food production practices, food safety, sales and marketing, accounting principles, and human resource planning. There are commonly no prerequisites to enroll, and the course can usually be started at any time.

North Carolina Central University is accredited by the Southern Association of Colleges and Schools Commission on Colleges.

Colleges Offering Online Catering Certificates Programs

In addition to the regionally accredited universities listed above, the following nationally accredited universities offer online catering and related programs:

Ashworth College

Ashworth College offers an online program for a Career Diploma in Gourmet Cooking and Catering. Potential courses include Dynamics of Catering, Cooking Basics, Baking and Pastry, Garde Manger, and World Cuisines. Courses tend to be self-paced. The program also typically includes preparation for the National Restaurant Association ServSafe Food Handler Certification Exam.

Ashworth College is accredited by the Distance Education Accrediting Commission.

Penn Foster College

Penn Foster College offers an online Gourmet Cooking Certificate. Classes are usually self-paced, but the program takes an average of 7 months to finish. Classes are designed to be interactive, typically providing access to simulations and videos and to experienced faculty. The program may prepare to sit for the National Restaurant Association ServSafe Food Handler certification exam.

Penn Foster is accredited by the Distance Education Accrediting Commission.

Online Catering Certificate Programs

An online catering certificate program is an academic program that focuses on the catering industry, covering skills and education that translate to a range of food service and hospitality roles.

Students coming into these types of programs are often motivated by cooking, working with a team, and providing the best service to customers. The curriculum in catering certificate programs reflects these areas. Your courses will likely focus on many aspects of catering as well as food service management in general.

Common topics covered in catering classes online include:

• Catering basics
• Menu creation
• Inventory upkeep
• Food service management
• Food safety
• Business accounting and finances

Many of these classes are rather hands-on and focus on practical skills. Many graduates of online catering certificate programs go on to work for catering companies as workers or managers, ensuring that their operations run smoothly. Some students aim to start their own catering businesses.

There are also opportunities to work in other sectors of the food service industry. For example, some graduates find employment working for any eating establishment as a cook, chef, or food preparation worker. Some professionals in this field go on to become private chefs for households or specific clients.

On top of helping you develop versatile skills in business and food service, a catering certificate program could also help you prepare for industry certification. Some certifications are optional, allowing you to demonstrate your proficiency to potential clients or employers. Others, such as a certification for safe food handling, are required for certain food service positions.

Catering Careers & Salaries

There are many careers and positions that you may pursue using the skills you developed in a catering management program. According to the Bureau of Labor Statistics , the median salary for food service managers overall is $59,440.

Some companies may prefer you to have earned a bachelor’s degree when applying for these jobs, such as an online degree in hospitality management .

Aside from working for a catering business or starting their own business, professionals can also use their catering certificate training in a range of positions related to the food service field.

Some pursue work as private chefs for clients or as cooks or food preparation workers for restaurants, hotels, and other eating establishments. Others pursue additional credentials like a restaurant management certificate online or on campus. As you gain experience, you can also work your way toward management positions.

Catering Certificate Curriculum & Courses

Typically, programs focusing on the same area will have similar courses, though the names and specific material they cover may differ.

As a student in an online certificate program, you may take some of the following catering online courses:

• Catering Basics: This course introduces you to the foundational aspects of the catering business and profession.
• Catering Theory: This course covers various aspects of catering, including its history, requirements, and different approaches.
• Food Safety: This course teaches about the importance of handling food with care to prevent spoilage or foodborne illness.
• Menu Design: This course teaches about the intricacies of designing a menu.
• Food Service Management: This course serves as an introduction for you to learn about food service management practices and best procedures.
• Kitchen Management: This course looks at the management of a kitchen, including inventory and other requirements.
• Cooking Basics: This course overviews basic cooking practices and recipes.
• Accounting for Catering: This course teaches basic financial and accounting practices for running a catering business.
• Purchasing and Procurement: This course looks at the essential practices for purchasing inventory and limiting costs.
• Facilities Management: This course looks at the management of facilities, such as catering venues.

Your university may offer different courses depending on its curriculum and faculty areas of expertise.

Admissions Requirements

Each college and university will set its own admissions requirements for students, though programs covering the same subject may have similar requirements. Here are some common criteria for catering certificate programs:

• High school diploma or GED equivalent
• Online application and potential application fee
• Proficiency in speaking, reading, and writing English
• Resume or CV

Admissions criteria for certificate programs are often less stringent than degree programs, but verifying that you meet a prospective school’s requirements could increase your chances of admission.

Accreditation

To ensure that you can use your degree as a qualification for future employment, it’s strategic to attend an accredited university.

Attending an accredited school is also a common eligibility requirement for financial aid opportunities. Accreditation is a process whereby an accrediting agency reviews a school’s educational practices and measures the quality of an institution’s faculty, educational offerings, and student services.

To see if the colleges and universities you are applying to are accredited by credible organizations, you can visit the US Department of Education’s website.

Catering Licensure and Certifications

Professional certification is a credential that’s granted by an industry organization. Certification typically demonstrates your proficiency in a certain skill set or field to employers or clients.

Some catering certifications include:

• ServSafe Manager Certification: Administered by the National Restaurant Association, this credential focuses on food safety knowledge to prevent foodborne illness.
• Certified Professional in Catering and Events: The CPCE is given by the National Association for Catering and Events for catering competency.
• Certified Food Manager: This credential focuses on food management and is granted by the International Food Service Executives Association.

There may be other certifications available for you to consider as well.

Financial Aid and Scholarships

There are many sources of financial support you can explore to help fund your studies. Student loans from the federal government is one of the most common forms of aid. To determine whether your eligible for student loans and other forms of need-based federal aid, you can submit a Free Application for Federal Student Aid (FAFSA) .

States may have their own student aid programs as well. In addition, you can research scholarship opportunities available through your school, professional organizations, or public institutions. Some employers also provide financial support or professional development programs to assist in their workers’ educational pursuits.

What Can You Do with a Catering Certificate?

The knowledge and skills you could develop through a catering certificate program are applicable to a range of roles within the food industry.

Many of these jobs are found at restaurants, hotels, and other eating establishments and locations. Professionals with a certificate in catering often go on to become food service managers, ensuring that the daily operations of an eating establishment run smoothly and efficiently.

Some go on to start or grow their own catering business. Other food service professionals work as private chefs, executive chefs, cooks, or food preparation workers. Those who enjoy customer service may find that bartending or waiting on tables is more to their liking.

How Long Does It Take to Get a Catering Certificate Online?

The time it takes to complete a catering certificate online depends on many factors, such as the number of credits required in a specific program.

Most certificate programs in catering are meant to last 6 months to 1 year. Some even offer accelerated tracks that let students earn their certificate in 3 months. If you choose to spread out your classes and study part-time, it will likely take you longer to finish your program. One benefit to an online catering certificate program is the schedule flexibility it can bring.

Is a Catering Certificate Worth It?

Yes, a catering certificate is worth it for many students. The curriculum for catering certificate programs is designed to teach you what you need to work as a competent food service professional.

An online catering certificate program can also cover useful skills for managing or owning a business, such as communication, marketing, and business management skills. Many graduates go on to become owners or managers of catering businesses or food service managers of various eating establishments.

According to the Bureau of Labor Statistics, 10% job growth is projected for food service managers over the next ten years, which is faster than average.

Getting Your Catering Certificate Online

If you are someone who enjoys working with food, interacting with customers, and providing delicious experiences, then you might consider earning a catering certificate online.

This training may help qualify you for a wide variety of jobs within catering, food service management, and general food service roles. A certificate program in catering can also help prepare you to pursue professional catering certification online.

You can find more information on specific catering programs and their offered courses on each school’s website. The sooner you start exploring online certificates in catering from accredited schools, the sooner you may find the program that best matches your schedule and goals.

• Careers at City & Guilds
• Caribbean and The Americas
• Greater China
• East Asia (ASEAN)
• India and Nepal
• Middle East

• Search everything
• Find course / Qualification
• Find Centre

Search the site:

I'm looking for:

• Inclusion and diversity
• Our commitments
• Our policies
• Our pathway to net zero
• Our Sectors
• Green skills
• Qualification Reforms - England
• Qualifications explained
• Support hub
• EPA service
• EPA support team
• Success stories
• Deliver Technical Qualifications
• Study Technical Qualifications
• Subject areas
• Resource Hub
• Transition programmes
• Events and webinars
• Digital Credentials
• Centre development
• Exams support hub
• Adult Skills
• Funding for training
• Offer our qualifications
• VTQ information hub
• East Asia, ASEAN and Greater China
• Caribbean and the Americas
• Middle East and North Africa
• Case Studies
• Home 6142988E-FCB9-4B23-B4F3-1A46280E2C37 >
• Qualifications 6142988E-FCB9-4B23-B4F3-1A46280E2C37 >
• Hospitality and Catering 6142988E-FCB9-4B23-B4F3-1A46280E2C37 >

Hospitality and Catering

We offer range of Technical qualifications and provide both on-programme support and End-point assessment for apprenticeship occupational stands.

Our portfolio of qualifications has been developed in conjunction with industry experts who have helped shape their continuing development, making them highly valued by employers throughout the UK.

• Key documents
• Qualifications
• Apprenticeships
• Available in UK
• Available internationally
• Technical Qualifications
• T Level Qualifications

Hospitality and Catering Principles

Hospitality and catering scqf, professional bartending (cocktails), food preparation and service, hospitality management (diploma), professional cookery, principles of hospitality management, hospitality and catering - level 2, introduction to employment in the hospitality industry, culinary skills, cookery and service for the hospitality industry, patisserie and confectionery, global hospitality qualifications, professional food and beverage service, barista skills, hospitality supervision and leadership, hospitality supervision and leadership principles, food safety in catering, butlers diploma, hospitality and catering - level 3, hospitality and catering - level 1, introduction to the hospitality industry, customer service, food preparation and culinary arts, accommodation operations & services, food and beverage services, reception operation services.

• SASE frameworks
• Apprenticeships standards

What are these?

Apprenticeships in England are delivered under either apprenticeship standards or SASE frameworks. SASE frameworks are being phased out and replaced by the standards.

Hospitality Team Member

Chef de partie, production chef, commis chef, help your learners celebrate their success.

A digital credential will be issued to learners who have completed their programme and where a valid email address has been provided.

View our range of digital credentials for the Hospitality and Catering sector

Quick links

Funding Information >

Events >

International Courses >

Smartscreen >

Learning assistant >

Bookshop >

Resources and support

Are you an exam officer or tutor at a college or other institution currently offering City & Guilds Technical Qualifications? Find key information and support on our Resources and Support page . 

Our social media

• Terms of Use
• Privacy Policy
• Accessibility

• Import Export (International Trade)
• Human Resources
• Life Coaching
• Advertising
• PA & Executive Secretarial
• Sales Training
• Real Estate
• Travel & Tourism
• Catering & Cooking
• Master of Business Administration (MBA)
• Hospitality
• Sports Management
• Project Management
• Retail Management
• Frontline Management
• Business Management
• Fashion Design
• Fashion Styling & Image Consultant
• Interior Design & Decoration
• Jewellery Design
• Landscaping
• Horticulture
• IT (Web Design)
• Graphic Design & Desktop Publishing
• Photography
• Wedding Planner
• Events Management
• Counselling & Psychology
• Personal Trainer
• Nutritionist
• Nursing Assistant
• Medical Secretary
• Dental Assistant
• Pharmacy Assistant
• Teaching Assistant
• Biblical Studies & Ministry
• Nanny and Child Care
• TESOL & TEFL Online
• Bookkeeping
• Political Science
• Private Investigator
• Criminal Psychology
• Criminal Justice & Criminology
• Forensic Science
• Pet Care & Veterinary Assistant
• Equine & Horse Care
• Beauty Therapy & Makeup
• Hairdressing
• How to Enroll
• Student Login
• PA & Secretarial
• Travel & Tourism
• Catering & Cooking
• Master of Business Administration
• Hospitality Management
• Fashion Styling & Image Consultant
• Interior Design & Decoration
• Graphic Design & Desktop Publishing
• Events, Media, PR
• Health & Fitness
• Counselling & Psychology
• Biblical Studies & Ministry
• Nanny and Childcare
• TESOL & TEFL Online
• Law & Justice
• Criminal Justice & Criminology
• Veterinary & Animal Care
• Veterinary Assistant
• Equine & Horse Care
• Beauty Therapy & Makeup

Catering & Cooking Course

Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with our online catering courses.

Whether you already work in hospitality and want to enhance your skills and job prospects or you’re looking to enter this industry, our flexible and convenient catering courses will provide you with the knowledge and skills you need.

Explore our course breakdown below or enroll now to get started.

• Course Outline

When you enroll in our online cooking courses, you will complete the following units of study:

• How Will You Benefit?

There are many benefits associated with our catering courses. For example, you will:

• Fast track your catering career or business plans 
• Study a course that has been designed in consultation with senior chefs and catering professionals
• Learn crucial cooking skills at your own pace, allowing you to fit your studies around your lifestyle
• Have your own personal tutor to provide guidance and answer questions
• Save time and money by studying remotely
• Pay upfront to secure a 10% discount on your course fee, or choose our interest-free weekly payment plan

See the benefits for yourself by enrolling in our online catering courses today.

• Career Prospects

Working in catering gives you the chance to turn your passion into a profession. You can showcase your culinary skills in a variety of roles, whether you work for a restaurant, hotel, resort or you start your own business, for example as a personal chef or home-based caterer.

This industry is fast-paced and varied; no two days are the same. It can also offer you a solid career path. The hospitality sector has been posting record numbers of job vacancies around the world. This is an exciting time to be involved in catering too, with so many different cuisines and catering styles now available.

Our course will help you to develop a wide range of crucial cooking and catering skills that are in demand in restaurants and other businesses around the world, giving you the opportunity to travel if you wish.

• Course Levels Explained

Our catering course leads to the awarding of a Diploma. This qualification recognizes the graduate’s capacity for initiative and judgement across a broad range of technical and management functions. Diploma holders typically have personal responsibility and autonomy (semi-independence) in performing technical operations or organizing others in the workplace.

• Prerequisites

There are NO previous work or education requirements for entry into any course level. Graduates can expect higher course levels to result in higher potential salary, positions and skill capabilities.

• Course Length

Students typically complete their studies within:

You are in charge of how long it takes to complete our catering course. With no assignment deadlines to meet, you decide how quickly you graduate.

If you want to finish the learning programme as soon as possible, you can fast track it and graduate within a matter of months. Alternatively, you can take your time. We allow up to three years to graduate from this course.

• Study Mode: Online Learning

Our catering course is conducted entirely online via distance learning (also known as correspondence learning). This eliminates the inconvenience and expense of having to travel to attend cooking classes in person. With ICI, you decide when and where you study. This makes it easy to balance your learning with other priorities, such as work and family.

You can complete this training programme anywhere in the world, and you will always have your personal tutor on hand to answer questions and offer advice.

As well as being flexible and fitting around your lifestyle, this course is designed to be highly practical and engaging.

• Recognition & Accreditation

Like all ICI courses, it goes far beyond theory. This learning programme is written and delivered by experienced catering industry professionals and it will provide you with key practical insights that enable you to flourish in this industry.

Already in the Profession or Industry?

Already working as a chef or in another role within the catering industry? This course is for you. It gives you a chance to consolidate and expand on your existing knowledge and skills, aiding your professional development. It is one of the most practical next steps you can take to further your career.

Course fees can be claimed as a tax deduction providing the learning programme is sufficiently connected to your work activities.

• What Do I Get?

All the materials you need to complete our online catering course are included in the course fee. Once you enroll, you will receive:

• All required study materials and course notes
• Assignment projects with constructive tutor feedback
• A tutor who will answer all of your course and career questions and provide guidance.

• A graduation certificate officially recognising your completion of your catering and cooking training
• Transcripts indicating the units completed
• A letter of recommendation and validation for current and future employers
• Post-nominal letters placed after your name which indicate that you hold the relevant qualification (for example: John Smith, DipCtrCk)
• Job search assistance: discover more about our Graduate Career Services Programme .
• Cut Off Date

Friday, 31st May 2024 is the next enrollment cut off date. Places are limited, in demand and entry into the course is on a first come first served basis.

Your enrollment is processed and acknowledged within 24 hours of the Institute receiving your application. You can expect to receive your course within days of enrolling. When you start your ICI course it’s at your own pace and you determine when you finish.

Don’t miss out. Enroll today!

Course Investment & Payment Plans

How do i get started, get started for as little as $39 per week.

Next Enrollment Cut Off Date Friday, 31st May 2024

Quick Links

• Already in the Industry?
• Course Cost

Join our mailing list today and stay updated with the latest news and offers curated for you

We will contact you soon.

• Scholarships
• Health & Fitness
• Veterinary & Animal Care

• Privacy & Cookie Policy
• Terms and Conditions
• © International Career Institute 2024

Online Class: Catering 101

• 17 Exams & Assignments
• 1,322 Students have taken this course
• 5 Hours average time

Course Description

Mastering the Art and Business of Catering: Launch Your Dream Venture Today!

Have you ever been the culinary star of your social circle, constantly wowing friends with your gastronomic prowess? Ever wished your dinner parties were more than just a once-a-week gathering? If your home has become the de facto dining hotspot and you've got an overflowing arsenal of party food ideas, perhaps it's time to elevate your passion to a professional level by launching your own catering business.

In the bustling realm of catering, the magic isn't just in crafting delectable dishes but also in delivering these culinary creations seamlessly to various event venues. Unlike the static setup of a restaurant, caterers embrace the dynamic challenge of cooking in one location and serving in another. Beyond the cuisine, caterers collaborate intimately with clients, curating menus that align perfectly with the theme, budget, and palate preferences.

To thrive in this domain, one needs a vibrant medley of skills: a keen business acumen, impeccable interpersonal skills, resilience under pressure, culinary excellence, creativity, and meticulous organization. While some enter the field with a few of these talents, mastering all facets is often a journey of growth and experience.

Our comprehensive course delves into the rich tapestry of catering, offering insights on:

• Setting Up : Navigate the maze of licenses, permits, and regulations to set up your venture legally.
• The Perfect Kitchen : Design and equip a kitchen tailored for the unique demands of catering.
• Food Safety Essentials : Uphold the highest standards of hygiene and safety, ensuring every dish served is not just delicious but safe.
• Crafting Culinary Experiences : From understanding client needs to menu creation and meal planning, turn every event into a gastronomic delight.
• Stellar Client Relations : Build lasting relationships through impeccable service and effective communication.
• Pricing Mastery : Learn the art of pricing – balancing quality, cost, and value.
• Logistical Expertise : Perfect the art of transporting food, ensuring freshness, presentation, and taste are uncompromised.

Whether you're a culinary enthusiast eager to translate your passion into a profession or an entrepreneur scouting for a rewarding venture, this course is your roadmap to success in the catering domain. Dive deep into the nuances of the catering world and embark on a journey to establish a catering brand synonymous with excellence, taste, and memorable experiences. Join us and light the path to your culinary dreams!

Course Motivation

Catering is a little different from cooking in a restaurant. Although both types of cooking involve commercial kitchens and large-scale quantities, restaurant cooks prepare each order individually. Customers arrive, sit down, and order food at different times. A restaurant cook needs to be able to prepare anything on the menu at a moment's notice. Caterers might use a restaurant kitchen, but they do more of their work ahead of time. Caterers usually handle special events, like birthday parties, weddings, funerals, or intimate dinners with friends. In general, all the guests arrive at about the same time, so all the food has to be ready at the same time. Caterers may have a set of menus they use to help customers plan parties, but unlike a restaurant cook, caterers have a lot of freedom in meal planning, and they work with customers to select menus that fit the occasion, personal preferences, and the client's budget. 

If you are interested in becoming a caterer, you do not need to have a culinary school education, or years of experience in the restaurant business; but that kind of background is definitely an asset. What you do need, at the minimum, is a genuine love for food and a talent for party planning. If you enjoy entertaining at home, and your guests are always raving about your food, or if the hustle of cooking for 20 or more guests lights you up from the inside, then you might be a good candidate for a catering business.  

Since catering is a business, it is also helpful to have basic business sense, or be willing to learn. Businesses live or die by profit. If your business is not earning a profit, then it is more of a hobby. If you enjoy your cooking hobby, and you do not mind spending your personal savings to fund the cooking hobby, that is fine. However, in order to have and keep a business, you have to be able to keep track of your expenses, understand how much it will cost you to prepare a specific menu for a party, how much to pay yourself and any employees you hire, and how much to set aside for the future needs of the business. Accurate record keeping is essential for business management, so developing and maintaining a filing system, bookkeeping system, and scheduling system is critical. If you lack organizational skills, then you might want to consider taking on a partner who excels at administrative tasks. 

Since catering is all about parties, it also helps if you enjoy working with people. Parties can be stressful in many different ways: Your client may be spending more money than he or she really wants to, or the event may come with its own stresses, such as family friction. Preparing large amounts of food that all has to be ready at the same time is a big logistical challenge, and if you have to hire people to work for you, then you may have conflict between workers. All these possible stressors create great opportunities for caterers who are calm under pressure, good at smoothing ruffled feathers, and dealing with conflict.  

In addition to cooking for parties, some caterers deliver prepared meals to clients on a weekly basis. Personal chefs might use the client's kitchen, or work out of their own home to prepare a week, or several days' worth of food. The personal chef's clients might be busy professionals who want to eat quality food at home, but do not have time to cook. As a personal chef, you can either assemble full meals that your client needs only to zap in the microwave for a few minutes, or you can prepare a meal the client finishes cooking on their own. For example, you could deliver all the materials for chicken fajitas, including a zip-top freezer bag with marinated chicken, onions, and peppers and a set of instructions directing the client to cook the chicken in the broiler for a set amount of time before serving. Some clients will like doing a part of the cooking, but others will want the convenience of having everything ready, like a TV dinner. Personal chefs cannot compete on price with TV dinners, so they have to distinguish themselves by offering something special, like cooking to the client's health requirements or specific tastes, or providing gourmet flair. 

Whatever brand of catering you choose, success depends on setting yourself apart from your competition. When you first consider getting into the business, make sure you understand what you do really well that no one else in your market can do better for a comparable price. Are you the only kosher caterer in town? Do you make the best lumpia in history? Can you deliver world-class barbecue for $3.50 per person? Do not try to be everything to everyone; figure out what you do best and build your business from that starting point. Using the example above, if you have a kosher kitchen, build a solid repertoire of traditional kosher foods, and network within your synagogue. After a while, your business may branch out into other areas, and clients will ask you to move beyond your traditional items. It is good to go where your business takes you, but if you start out pushing a wide range of conflicting messages, like trying to reconcile kosher kitchen and lobster bisque, then you will have a hard time settling into a groove of machine-like efficiency, and you will confuse potential clients regarding who you are and what you do.

• Completely Online
• Printable Lessons

• 6 Months to Complete
• 24/7 Availability
• Start Anytime
• PC & Mac Compatible
• Android & iOS Friendly
• Accredited CEUs

Course Lessons

Lesson 1: What Is Catering?

Lesson 2: State and Local Regulations

Lesson 3: food safety, lesson 4: business planning, lesson 5: getting started, lesson 6: marketing, lesson 7: party planning, lesson 8: meal planning, lesson 9: shopping, lesson 10: timing and kitchen efficiency, lesson 11: logistics: getting the food to its destination on time, learning outcomes.

• Define what is catering.
• Summarize state and local regulations.
• Describe food safety.
• Describe the business planning process for successful catering business.
• Summarize getting started techniques and procedures for your catering business.
• Identify marketing techniques for a successful catering business.
• Describe party planning and the role of catering.
• Summarize meal planning.
• Identify shopping needs for a successful catering company.
• Summarize timing and kitchen efficiency for a successful catering.
• Recognize logistics in a successful catering business.
• Demonstrate mastery of lesson content at levels of 70% or higher.

Additional Course Information

• Document Your Lifelong Learning Achievements
• Earn an Official Certificate Documenting Course Hours and CEUs
• Verify Your Certificate with a Unique Serial Number Online
• View and Share Your Certificate Online or Download/Print as PDF
• Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media

Choose Your Subscription Plan

Student testimonials.

• "There was a lot of information from this course that I have not really thought about. It was extremely helpful in how I need to move forward with my business." -- Justin F.
• "Thank you, I have really enjoyed taking this course. It has opened my eyes, and reminded of many forgotten concepts and enlightened me on several others." -- Sadie J.
• "I would like to thank the instructor for her excellent feedback. I am glad that I took this course and it was very useful and helpful. I would like to learn more in the universal class." -- Sharmini P.
• "Very Good Course, Detailed Instruction." -- Jerry L.
• "The entire course was helpful." -- Phyllis B.
• "The instructor was great! I was glad to get the feedback that i did get." -- Nicole D.
• "The course was very helpful. I learned a lot from taking this course." -- Shirley Faye B.
• "The instructor was very responsive and engaged with my progress." -- Sheryl J.
• "I really enjoyed the course, it was very helpful to me. My instructor was very nice...She did her part very well." -- Rochelle J.

Related Courses

• Course Catalog
• Group Discounts
• Gift Certificates
• For Libraries
• CEU Verification
• Medical Terminology
• Accounting Course
• Writing Basics
• QuickBooks Training
• Proofreading Class
• Sensitivity Training
• Excel Certificate
• Teach Online
• Terms of Service
• Privacy Policy

PACE NONCREDIT COURSE:

Catering professional, areas of study, course type.

Hours: 100 | Duration: 6 Months

The Catering Professional provides the foundational skills needed for a career in the catering and events industry by teaching the elements of catering services, including overseeing events and functions and collaborating with other catering services. You will gain the ability to plan for successful food preparation and apply beverage management requirements.

This course will also demonstrate best practices for marketing a catering business, considerations for preparing and executing contracts, effectively manage human resources, and applying basic accounting principles. It will also prepare you for the Certified Professional in Catering and Events (CPCE).

• Introduction
• Catering Events
• Food Service Styles
• The Essentials of Main Service Styles
• The Advantages of Main Service Styles
• Resources Required for Main Service Styles
• Budget Considerations for Main Service Styles
• Calculating Human Resource Requirements for Main Service Styles
• Matching the Service Style to the Catering Event
• The Structure of Event Types
• Event Planning
• Additional Catering and Event Services
• Food Production Systems and Methods
• Food Safety Requirements
• Converting Measurements
• Portion Estimation for Events
• Legal Considerations
• Characteristics of Spirits
• Characteristics of Wine
• Beverage Profit Margins
• Target Markets
• Marketing Plans
• Sales Forecasts
• Elements of a Contract
• Essential Clauses
• The Recruitment Process
• Employee Inductions
• The Training Cycle
• Performance appraisals
• Exit Interviews
• Accounting Terminology
• Financial Statements
• Accounting Methods
• Inventory Valuation Methods

Course Requirements

Requirements:.

Hardware Requirements:

• This course can be taken on either a PC or Mac.

Software Requirements:

• PC: Windows 10 or later.
• Mac: macOS 10.6 or later.
• Browser: The latest version of Google Chrome or Mozilla Firefox are preferred. Microsoft Edge and Safari are also compatible.
• Adobe Acrobat Reader .
• Software must be installed and fully operational before the course begins.
• Email capabilities and access to a personal email account.

Instructional Material Requirements:

The instructional materials required for this course are included in enrollment and will be available online.

Prerequisites:

There are no prerequisites to take this course.

You may also be interested in ...

Virtual hybrid event planning, certified wedding planner, household manager.

Hospitality and Catering

By marwaan jino, btec hospitality and catering (wjec), 📚 course materials.

• WJEC BTEC Hospitality and Catering
• Specification
• Past Papers

📝 Exam Structure

• 1.1: Describe the structure of the hospitality and catering industry
• 1.2: Analyse job requirements within the hospitality and catering industry
• 1.3: Describe working conditions of different job roles across the hospitality and catering industry
• 1.4: Explain factors affecting the success of hospitality and catering providers
• 2.1: Describe the operation of the kitchen
• 2.2: Describe the operation of front of house
• 2.3: Explain how hospitality and catering provisions meet customer requirements
• 3.1: Describe personal safety responsibilities in the workplace
• 3.2: Identify risks to personal safety in hospitality and catering
• 3.3: Recommend personal safety control measures for hospitality and catering provisions
• 4.1: Describe food related causes of ill health
• 4.2: Describe the roles and responsibilities of the Environmental Health Officer
• 4.3: Describe food safety legislations
• 4.4: Describe common types of food poisoning
• 4.5: Describe the symptoms of food induced ill health
• 5.1: Review options for hospitality and catering provisions
• 5.2: Recommend options for hospitality provisions
• 1.1: Describe functions of nutrients in the human body
• 1.2: Compare nutritional needs of specific groups
• 1.3: Explain characteristics of unsatisfactory nutritional intake
• 1.4: Explain how cooking methods impact on nutritional value
• 2.1: Explain factors to consider when proposing dishes for menus
• 2.2: Explain how dishes on a menu address environmental issues
• 2.3: Explain how menu dishes meet customer needs
• 2.4: Plan production of dishes for a menu
• 3.1: Use techniques in preparation of commodities
• 3.2: Assure quality of commodities to be used in food preparation
• 3.3: Use techniques in cooking of commodities
• 3.4: Complete dishes using presentation techniques
• 3.5: Use food safety practices
• Create your own paper
• Past paper questions

• Become a Member
• Savings & Discounts
• Meet our Partners
• Find a Chapter
• Refer a Friend
• Experience Conference
• Evolve Conference
• Online Courses
• Become a CPCE
• Prepare for Exam
• CPCE Fast Track
• Maintain Your CPCE
• CPCE Directory
• Career Center
• Award Categories and Criteria
• Award Winners
• NACE Communications
• Resource Library
• Member Directory
• Learn More about National Partnership
• Advertise with NACE
• NACE National Board
• National Committees
• Code of Ethics
• Past Presidents
• get cpce certified

Get CPCE Certified

What are the benefits of becoming certified?

What makes CPCE unique?

CPCE in 60 seconds

• Student Profile
• Instructor Profile
• Instructor Card
• Student Card
• Course Layout
• Why Adams LMS
• Certifications

Course Types

All diploma courses, all certificate courses, all courses, course categories.

Animal Care

Chemistry & Biology

Construction & Architecture

Cooking & Baking

Culture & Tradition

Environment

Fashion & Beauty

• Hospitality

Law & Regulations

Marketing & Sales

Office Skill

Personal Development

Project Management

Property & Surveying

Teaching & Academics

Travel & Tourism

Animal Health

Animal science, dog training, media and art, recreational, business management, entrepreneurship, social care, social work, basic chemistry & biology, biochemistry, biotechnology, microbiology, architectural studies, construction engineering, construction management, landscape architecture, quantity surveying, baking & decoration, savoury cooking, sweets & desserts, social awareness, environmental conservation, environmental engineering, sustainability, business finance, accident & injuries, clinical care, food safety, health & safety, health and fitness, medical administration, medicine & treatment, mental health, pharmacology, physical therapy, physiotherapy, prevention & control, substance abuse, event management, hospitality management, hr management, computer maintenance, cyber security, data science, development, information systems, programming, english conversation, english pronunciation, english writing, administration, supervision, supply chain management, content marketing, digital marketing, market research, marketing strategy, social media, corporate communication, workplace management, personal communication skills, personal finance, personal growth, positive psychology, stress management, time management, engineering, law & order, product management, project management basics, quality management, building surveying, estate agent, land surveying, property development, town planning, construction safety, site safety, workplace safety, agricultural science, business science, information science, life science, airport and shipping, customer service, electrician, small services, functional skills, travel agent, content writing, explore career categories.

Accounting & Finance 2 Careers

Administration 2 Careers

Animal Care 2 Careers

English 1 Careers

Health & Safety 2 Careers

Healthcare 2 Careers

Hospitality & Catering 2 Careers

Leadership & Management 2 Careers

Marketing 2 Careers

Social Care 2 Careers

Cv builder (upcoming), get adams academy premium, adams academy for business, adams academy blogs, download the adams app.

• Explore Course Categories

Become an Adams Affiliate in one click, and start earning money by sharing any page on the Adams website.

Don't Have an Account?

Unite with your fellow knowledge-seekers and let Adams Academy be your trusted partner in the pursuit of learning.

Welcome Back!

What will you learn today? Find out with Adams Academy

Sign Up For Free

Join the World's Largest Free Learning Community

What will you learn today? Find out, with Adams.

• Don't have an Adams account? Sign Up

Keep me logged in

• Forgot password?

Join the World’s Largest Free Learning Community

• Already have an Adams account? Log In

This is the name that will appear on your Certification

I agree to the Terms and Conditions

Please enter you email address and we will mail you a link to reset your password.

• Back to login

Introduction to Catering Management

This course includes:

course plublisher

Key concepts covered by this free course:.

• Management of food and beverage
• Laws and legislation regarding food safety and hygiene
• Food poisoning and control measures
• Overview of catering business
• Essential skills for catering management

Course Overview:

Do you have a passion for the culinary arts and an interest in the business side of the food industry? Then this course is for you! Our Introduction to Catering Management course provides students with a comprehensive overview of the food and beverage industry and essential skills for managing a catering business.

Throughout the course, you’ll learn about the laws and legislation regarding food safety and hygiene, food poisoning, and control measures. You’ll also gain an understanding of the management of food and beverage, including inventory control and pricing strategies. Additionally, you’ll explore the different aspects of the catering business, such as menu planning and customer service.

Course Benefits:

This course offers numerous benefits for students interested in pursuing a career in catering management. Upon completion, you’ll have a solid understanding of the key principles and practices of the food and beverage industry, as well as the skills necessary for managing a successful catering business.

Whether you’re looking to start your own catering business or advance your career in the industry, this course will provide you with the knowledge and skills you need to succeed. Don’t miss out on this opportunity to gain a competitive edge in the world of catering management.

Career Path:

• Catering Manager: Responsible for planning and executing events, managing staff, and ensuring that food and beverage quality is up to standards.
• Restaurant Manager: Oversees the day-to-day operations of a restaurant, including managing staff, creating menus, and ensuring a high level of customer service.
• Food and Beverage Director: Manages the food and beverage operations of a hotel, resort, or another large establishment.
• Event Planner: Plans and organises various events, including weddings, corporate events, and social gatherings, while managing food and beverage services.
• Entrepreneur: Start your own catering business and apply the skills and knowledge gained from this course to manage it successfully.

Course content

Certify Your Skills

A CPD accredited Adams Diploma/Certificate certifies the skills you’ve learned.

Stand Out From The Crowd

Add your Adams Certification to your resume and stay ahead of the competition.

Advance in Your Career

Share your Adams Certification with potential employers to show off your skills and capabilities.

About Course Publisher

Welcome to Edu Smart, an innovative e-learning course provider proudly part of Adams Academy, where education meets accessibility! At Edu Smart, we believe that high-quality education should be a right, not a privilege. That's why we offer a diverse range of online courses, absolutely free of charge, to learners worldwide. Join Edu Smart today and embark on a journey of learning that's as rewarding as it is enjoyable. Discover the joy of learning with us, where your educational aspirations meet limitless possibilities!

More Free Online Courses by This Publisher

Certificate

Leisure Management

Event Management - Plan, Administrative and Post Event Activities

Introduction to event management, hotel revenue management - strategy and overbooking practice, hotel revenue management - pricing and forecasting.

Hospitality and Catering

Gain the skills and experience you need to be a professional chef, or hospitality professional, by working and studying in our award-winning training kitchens and 120-seat TASTE Restaurant.

Our courses are developed with employers and taught by industry experts, with work experience provided by established venues such as The Wolseley, The Delaunay, Brasserie Zdel, Colbert, Fischers, The Beaumont, and II Pagliaccio Restaurant. With food bloggers and influencers increasing, and innovative new food ideas being brought to the table daily, this fast-paced sector is dynamic and exciting. We will help you gain the practical skills, knowledge and experience needed to succeed, with many of our students entering (and often winning) local, national and international competitions.

We are part of The Chefs’ Forum academy programme, and regularly host guest speakers, such as Poppy Cooks, with our kitchens often used as filming locations for popular food shows, including ‘Jamie’s Kitchen’, ‘Hell’s Kitchen’ and ‘The Apprentice’.

Statement Please be aware that when joining vocational courses you will have to be able to purchase your own kit and uniform by the end of September 2023 so that you can be assessed, if you have not purchased your kit and uniform you cannot be assessed, as this is an awarding body requirement. 

All kit and uniform is purchased via an online portal, we have sourced the best prices from suppliers and the kit will contain all the items required for your course. 

LATEST NEWS FROM HOSPITALITY AND CATERING AT WLC

• ‘Putting on the Ritz’ at the Chefs’ Forum Taster Day (21 Feb 2024)
• WLC Hosts Springboard FutureChef Regional Finals (12 Feb 2024)
• WLC Attends Hospitality Apprenticeship Showcase at House of Commons (09 Feb 2024)

Outside USA: +1‑607‑330‑3200

Hospitality Management Cornell Certificate Program

Overview and courses.

A career in hospitality management means that you are involved in every aspect of your property’s many moving parts. From the front of the house to the back, you need a firm grasp on finance, marketing, and managing employees to succeed. Build your credibility and learn how to manage a world-class operation with a foundation in essential industry best practices and skills.

By taking this certificate program, you will learn how to improve in your role as hospitality manager by developing strategies that can be applied to your teams in the workplace. This program covers a wide range of content, from building a loyal guest base to finances to team building, giving you a set of skills needed to be successful in a management role. Knowing how to handle multiple facets of the hospitality industry will help you manage your organization to its fullest potential as well.

Whether you are a manager currently, positioning yourself for a management position, or have recently been promoted, make your mark today by learning from experts in the School of Hotel Administration at Cornell University, one of the world’s most prestigious hospitality schools. You can finish all of the courses in this program and earn your certificate in as little as three months, spending about three to five hours per week.

This program includes a year of free access to the Hospitality and the Marketing Symposium! These events feature several days of live, highly participatory virtual Zoom sessions with Cornell faculty and experts to explore the marketing and hospitality industry’s most pressing topics. Symposium events are held several times throughout the year. Once enrolled in your program, you will receive information about upcoming events.

Throughout the year, you may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete the certificate program.

For the best experience in this program it is recommended to take these courses in the order that they appear.

Course list

Understanding financial statements.

Every property's finance function keeps detailed records of the daily transactions involved in the running the organization. Periodically, they create reports that allow management, stakeholders and regulating authorities to have insight into the financial health of the organization. As a manager, you need to understand both the metrics that are reported in income statement, balance sheets, and cash flow statements, and how they relate to each other. You also need to understand how comparing numbers across your company, the industry, and from year to year, can help you assess the overall financial performance of the firm.

The in-depth review of sample case studies in this course will provide you with the tools you need to examine your own property's reports. As you make budgeting and investment decisions, your knowledge of how vital financial markers indicate relative health in the organization will help drive initiatives to meet your company's financial goals.

Building High-Performing Teams

In this course, you will create a strategy to turn a work group into a high-functioning team by evaluating challenges and applying techniques to generate positive team outcomes. Based on the research and expertise of Professor Kate Walsh, PhD, of Cornell University's School of Hotel Administration, you will learn how to enable a team to take ownership of its own success and shift leadership roles as the team assumes greater responsibility. 

Using tools provided in this course, you will explore best practices in leading teams, assess case studies, and examine functional conflict. With the completion of an action plan at the end of the course, you will be ready to apply what you learn to your own organization.

Services Marketing Planning and Management

Services marketing is often viewed in terms of outcomes, but services marketing is also an ongoing analytic process. In this course, you will learn how to properly analyze frameworks, tools, channels, data sets, customer behavioral data, decision-making factors, and strategies that support broader marketing decisions.

Authored by Robert Kwortnik from Cornell University's School of Hotel Administration, this course will teach you how to review the way marketing works in your organization and how to create and apply a services marketing process.

Pricing and Revenue Management Essentials

Have you traveled recently? More than likely, you used the internet to search for the “best” price in whatever way you might define that: a combination of room, car rental, and airline seat class prices; discounts; travel dates; length of stay; and so on. Conversely, as a decision maker in the hospitality industry, you cannot escape the influence of search engines, online travel agents, and social media on how you price your product. In this course, you will explore various revenue management, pricing, and internet marketing strategies and tactics that can enable you to maximize revenue at your firm.

Revenue management is about rejecting current opportunities for potential future opportunities while maximizing profit. Pricing has also become an increasingly important mechanism in a firm's profits. In this course, you will begin by examining how to incorporate uncertainty in setting prices along with the trade-offs between demand and price. Calculating breakeven rates will assist you in determining where to set prices.

Your customers have varying appetites for risk; in hospitality, this entails whether they will book now or wait for a lower price. How your competitors react to price changes you make will impact your revenue as well, and you will explore a model for framing these interactions.

Finally, you can optimize your position on internet search results and increase conversions by applying the search engine optimization strategies that you will explore in this course. These strategies can increase your visibility to target customers.

This course includes a pricing simulation game, where you will first compete against the computer to set prices competitively, then you will play the game with your peers. We recommend that you start the game immediately to ensure that you have enough time to experience (and enjoy!) the game in the final module.

Building Guest Loyalty

Loyal repeat customers are key to the success of any food and beverage operation. They represent recurring revenue and are a great source for feedback and gauging customer sentiment. They can also be your greatest evangelists, recommending you to friends and colleagues, even giving favorable online reviews.

Through careful design, meticulous attention to service processes, and a way to gauge customer sentiment, you can play to your team's strengths and identify opportunities for improving the guest experience to grow your business.

Introduction to Hotel Operations

Running a successful hotel today is a highly collaborative process involving many roles.

This course is structured around the four key stages in the guest experience -- pre-arrival, arrival, occupancy, and departure -- and will explain hotel operations, the systems that hotels rely on, and the managers and staff who run them. During the guests' experience, managers and staff will learn how to engage with guests to win and maintain their loyalty.

Professor Reneta McCarthy brings first-hand knowledge of hotel operations to this course, providing insights and guidelines that will give participants a good understanding of the inner workings of today's hotels.

Leadership Symposium   LIVE

Symposium sessions feature three days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Leadership Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium in which we’ll discuss the ways that leaders across industries have continued engaging their teams over the past two years while pivoting in strategic ways. You will support your coursework by applying your knowledge and experiences to relevant topics for leaders. Throughout this Symposium, you will examine different areas of leadership, including innovation, strategy, and engagement. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from various industries.

Upcoming Symposium: June 4-6, 2024 from 11am – 1pm ET

• Building a Culture of Collaboration
• Identifying Common Barriers to Performance
• Setting Yourself Up For Successful Buy-in

All sessions are held on Zoom.

Future dates are subject to change. You may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete any certificate program. Once enrolled in your courses, you will receive information about upcoming events. Accessibility accommodations will be available upon request.

Hospitality Symposium   LIVE

Symposium sessions feature three days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Hospitality Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium, in which we’ll discuss how both day-to-day operations and strategic goal setting in the hospitality sector have rapidly evolved over the past two years, opening up new space for real-time conversations about the future of the industry. You will support your coursework by applying your knowledge and experiences to various areas of the industry, examining the innovations and accommodations you have all had to make throughout the COVID-19 pandemic and strategizing on future directions. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.

Upcoming Symposium: July 16-18, 2024 from 11-1pm ET

Marketing Symposium   LIVE

Symposium sessions feature two days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Marketing Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium, in which we’ll share experiences from across the industry, inspiring real-time conversations about best practices, innovation, and the future of marketing work. You will support your coursework by applying your knowledge and experiences to some of the most pressing topics and trends in the marketing field. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.

Upcoming Symposium: August 13 – 14, 2024 11AM – 1PM ET

How It Works

• View slide #1
• View slide #2
• View slide #3
• View slide #4
• View slide #5
• View slide #6
• View slide #7
• View slide #8
• View slide #9

Faculty Authors

• Certificates Authored

Kate Walsh is Dean of the Cornell Nolan School of Hotel Administration and E. M. Statler Professor. A professor of management, Dean Walsh has been a member of the Hotel School’s faculty since 2000. She received her Ph.D. from the Carroll School of Management at Boston College and her MPS degree from Cornell’s School of Hotel Administration. She holds a Bachelor of Science degree in Accounting from Fairfield University.

Dean Walsh’s primary research is in identity, leadership, and career development. She also conducts research examining the impact of strategic human capital investments. In addition to contributing to numerous books, Dean Walsh’s articles have appeared in such outlets as Journal of Management, Journal of Service Research, Journal of Organizational Behavior, Journal of Vocational Behavior, Human Resource Management Review, Organization Science, Career Development International, The Service Industries Journal, Trends in Organizational Behavior, Research in Management Consulting, Journal of Applied Behavioral Science, The Learning Organization, International Journal of Hospitality Management, and The Cornell Hospitality Quarterly.

Dean Walsh has extensive industry experience. She is the former director of training and development for Nikko Hotels International, corporate training manager for the former Bristol Hotels, and senior auditor for Loews Corporation. Dean Walsh is also a former New York State Certified Public Accountant.

Dean Walsh began her second term as dean on July 2, 2021. Since the beginning of her administration, she has focused on positioning Nolan for the future of hospitality business education as well as contributing to the Cornell SC Johnson College of Business. This includes undertaking a comprehensive renewal of the graduate and undergraduate curricula, developing Nolan’s online global presence, launching two new graduate degree programs, and providing thought leadership for the hospitality industry, most notably through the creation of industry-based webinars to guide the industry during the pandemic as well as supporting extensive outreach and engagement through Nolan’s six centers and institutes.

Dean Walsh serves on the boards of the American Hotel and Lodging Association, including serving on its Educational Foundation’s DE&I committee, and Yonsei University’s School of Business.

• Professional Development Program
• General Managers Program
• Hospitality Strategy
• Hospitality Leadership
• Management 360
• Hospitality Management 360
• Performance Leadership

Hospitality Management

• Executive Leadership
• Change Management
• Leadership Essentials
• Executive Healthcare Leadership

Steven Carvell joined the Cornell University School of Hotel Administration’s finance faculty in 1986 and is currently a Professor of Finance in the SC Johnson College of Business. Over the past 33 years, he has taught undergraduate and graduate courses such as Advanced Corporate Finance, Capital Budgeting, Financial Strategy, and Investments. Dr. Carvell has also been an active teacher in executive education since 1990, working with almost every major domestic and international hotel company to create custom courses for hotel executives with companies like Hilton, Marriott, InterContinental Hotel Group, Taj Hotels, Jumeirah, Accor, Sol Melia, Le Meridien, Shangri La, and Peninsula. Dr. Carvell has also authored eight distance-learning courses through eCornell that are among the most widely demanded courses offered. He has held academic leadership positions at the School of Hotel Administration since 1999, serving as the Associate Dean for Academic Affairs from 2007 to 2016 and the Academic Director of the Pillsbury Institute for Entrepreneurship from 2013 to 2016.

Dr. Carvell has published numerous articles in academic and professional journals, including the Financial Analysts Journal, Journal of Portfolio Management, the Harvard Business Review, and the Cornell Quarterly, and he is the co-author of “In the Shadows of Wall Street.” His work has been featured in the Wall Street Journal, The New York Times, Forbes, Fortune, Institutional Investor, Financial World, and Leaders. Dr. Carvell has recently finished a major project designed to identify the determinants of hotel demand for U.S. hotels and another on economic and capital market antecedents of venture capital commitments. He is currently working on a project to disaggregate hotel room rates within urban markets and another to determine the risk-return characteristics of hotel room rates in major U.S. markets. Dr. Carvell is also involved with evaluating the effectiveness of hotel company business strategies using strategic benchmarking and economic value-added analysis.

Dr. Carvell has worked for professional money managers in the area of applied strategy in the equity market and served as a consultant to the Presidential Commission on the 1987 stock market crash. His consulting interests include valuation and risk analysis in feasibility studies, hotel debt capacity, strategic benchmarking, and corporate and financial strategy.

• Revenue Management 360
• Financial Management

Scott Gibson is the J.E. Zollinger Professor of Finance at the College of William and Mary Mason School of Business. His current research interests include optimal financing strategies for hospitality firms and the effect of institutional investor trading behavior on securities prices. His research has appeared in hospitality-focused journals including the  Cornell Hotel and Restaurant Administration Quarterly ,  Journal of Hospitality Financial Management , the  Cornell Hospitality Report  and top finance journals including the  Journal of Financial Economics ,  Review of Financial Studies ,  Journal of Financial and Quantitative Analysis ,  Journal of Financial Intermediation ,  International Review of Finance ,  Journal of Portfolio Management , and  Journal of Financial Services Research .

His research has also been featured widely in the financial press, including articles in the  Wall Street Journal ,  Financial Times ,  New York Times ,  Barron’s ,  Business Week ,  Bloomberg ,  Financial Advisor , and  Institutional Investor .

Before returning to his alma mater Boston College where he received a Ph.D. in Finance, Professor Gibson worked as an analyst with Fidelity Investments and as a credit team leader serving a Fortune 500 clientele with HSBC Bank. Lecturing about corporate finance and the creation of shareholder value, he has received numerous teaching awards at the undergraduate, graduate, and executive levels. He has also been named as an outstanding faculty member in  Business Week ’s Guide to the Best Business Schools. Professor Gibson currently serves as an editorial board member of the Cornell Hospitality Quarterly (CQ).

Sheryl E. Kimes is an emeritus Professor of Operations Management at Cornell University’s Nolan School of Hotel Administration. From 2005 to 2006, she served as interim dean of the school, and from 2001 to 2005, she served as the school’s Richard and Monene P. Bradley Director of Graduate Studies. Dr. Kimes specializes in revenue management, restaurant revenue management, and service operations management. She has been named the school’s graduate teacher of the year three times and was awarded a Menschel Distinguished Teaching Fellowship by Cornell University in 2014.

Dr. Kimes’s research interests revolve around revenue management in the restaurant, hotel, and golf industries. She has over 100 articles in leading journals, such as Interfaces, Journal of Operations Management, Journal of Service Research, Decision Sciences, and the Cornell Hospitality Quarterly. She was awarded the CHR Award for Industry Relevance in 2010, 2012, and 2014, and she was given a lifetime achievement award by the Production and Operations Management Society in 2010. In addition, Dr. Kimes was given the Vanguard Award for Lifetime Achievement in Revenue Management by the Hotel Sales and Marketing Association International in 2017.

Dr. Kimes has served as a consultant to many hospitality enterprises around the world, including Chevy’s Fresh Mex Restaurants, Walt Disney World Resorts, Fairmont Hotels and Resorts, Starwood Asia-Pacific, and Troon Golf. She earned her doctorate in Operations Management in 1987 from the University of Texas at Austin.

• Hotel Revenue Management
• Hospitality Digital Marketing
• Restaurant Revenue Management

Rob Kwortnik, Associate Professor of Services Marketing, joined Cornell’s faculty after earning his Ph.D. in Business Administration from Temple University in 2003. He also earned a B.A. in Journalism from Temple and an MBA from California State University, Northridge. Professor Kwortnik’s research focuses on consumer behavior in service contexts, with special attention to service experience management. He has published in the Journal of Marketing Research, Journal of Service Research, The International Journal of Research in Marketing, and the Cornell Hospitality Quarterly, among others. He has been honored eight times as a Teacher of the Year by students at the School of Hotel Administration. Prior to his career in academics, Professor Kwortnik held several professional positions in marketing and was a travel industry consultant. He is a recognized expert on the leisure cruise industry.

• Digital Marketing 360
• Social Media Marketing
• Integrated Marketing 360
• Strategic Hospitality Marketing

Alex Susskind is a Professor of Food and Beverage Management and is currently serving as the Associate Dean for Academic Affairs. Professor Susskind earned his Ph.D. in Communication from Michigan State University with a specialization in organizational communication and his MBA with a concentration in personnel and human relations. He earned his undergraduate degree at Purdue University in Restaurant, Hotel, and Institutional Management and is also a trained chef with a degree in Culinary Arts from The Culinary Institute of America in Hyde Park, New York. Prior to starting his career in academia, Professor Susskind was a chef and restaurant operator for both independent and multi-unit restaurant companies in the Northeastern and Southeastern United States.

• Senior Living Management
• Food and Beverage Management

Cheryl Stanley is a Senior Lecturer in food and beverage management at the Nolan School of Hotel Administration, Cornell University. She has been involved with food since the age of ten, when she started her own chocolate business, Cheryl’s Chocolates. Following her interest in food, Ms Stanley attended the School of Hotel Administration and graduated in 2000.

While at Cornell, Ms. Stanley discovered her passion for beverages through the courses “Introduction to Wines,” “Food and Wine Pairing,” and “Beverage Management.” Upon graduation, she continued this enthusiasm for beverages and food service in both hotel and restaurant operations on the West Coast, where she worked for the Four Seasons Hotel in Newport Beach and the Wine Cask in Santa Barbara.

Continuing her entrepreneurial journey, Ms. Stanley started her own restaurant consulting company specializing in beverages and service in 2008. During this time, she was also presented an opportunity to become an adjunct instructor at the Culinary Institute of America (CIA), where she taught courses that included gastronomy, food, wine, and (agri)culture. Falling in love with teaching, Ms. Stanley decided to pursue her Master’s degree in hospitality and retail management from Texas Tech University. Heading back north, she returned to CIA prior to joining the food and beverage operations area back at her alma mater.

Ms. Stanley teaches courses on specific elements within the field of food and beverage operations, including “Introduction to Wines,” “Catering and Special Events,” and “Beverage Management.” She combines theoretical education with practical operational applications.

Certified through multiple wine organizations, Ms. Stanley has conducted research on beverage costing in hotels, bars, and restaurants, as well as hospitality education, and she has presented at beverage-related conferences. In 2015, she was awarded the Ted Teng ’79 Dean’s Teaching Excellence Award. Ms. Stanley is a member of the Society of Wine Educators and the United States Bartenders’ Guild. She is the faculty advisor for Cornell Cuvée, the blind wine tasting competition team, which has won first place at multiple international wine competitions. In 2017, Ms. Stanley was selected as one of Wine Enthusiast Magazine’s 40 Under 40 Tastemakers.

• Wines of Germany and Austria
• Wines of the World
• Wines of Spain and Portugal
• Wines of the Southern Hemisphere
• Wines of Italy
• Wines of France
• Wines of California, the Pacific Northwest, and New York

Reneta McCarthy has both teaching and practical experience in hotel operations. She began her career at Marriott International, where she worked as a housekeeping manager and then as director of services in the full-service hotel division. She later transferred to Courtyard Hotels, by Marriott, where she became one of the youngest general managers of a Courtyard property. She became director of rooms at The Statler Hotel at Cornell in 1992 and joined The Hotel School faculty in 1995, where she teaches courses in hotel and casino operations. She is the faculty advisor to Hotel Ezra Cornell (HEC), an annual, student-run industry conference that attracts 300 hospitality leaders to campus each spring.

Key Course Takeaways

• Describe hotel revenue management and its benefits
• Assess the role of marketing in your organization
• Understand principles of financial statements
• Identify online sources of financial information
• Create strategies to develop a high-functioning team
• Identify service recovery strategies that satisfy guests and prevent problems from occurring again
• Estimate the marginal value of capacity and plan allocations
• Evaluate competitive responses to pricing actions
• Simulate how consumers find prices

Download a Brochure

What You'll Earn

• Hospitality Management Certificate from Cornell Hotel School
• 60 Professional Development Hours (6 CEUs)
• 17 Professional Development Units (PDUs) toward PMI recertification
• 20 Professional Development Credits (PDCs) toward SHRM-CP and SHRM-SCP recertification
• 20 Credit hours towards HRCI recertification

Watch the Video

Who should enroll.

• Hospitality professionals working in every function of their organization
• Professionals looking to move into a hospitality management position

“In my 20 years of experience as a hotel manager, I’ve completed my share of various training programs — but the experience at eCornell is FANTASTIC. Totally recommend.”

“great program and great resume booster. this certificate is easy to follow yet challenges you enough to make you think outside of your “expertise.””, “an easy and efficient way to update knowledge and get feedback from students all over the world. ecornell brings professionals from all over the world closer.”, “after completing the certificate, i helped my company make changes to increase profitability. i am proud when people ask me where i earned my certificate and i can say cornell university school of hotel administration. thank you, ecornell”, “i have been linked to senior management in hotels and restaurants for more than 20 years and the training received at cornell has provided me with a collection of very valuable tools for professional growth.”.

• View testimonial #1
• View testimonial #2
• View testimonial #3
• View testimonial #4
• View testimonial #5

Request Information Now by completing the form below.

Enter your information to get access to a virtual open house with the eCornell team to get your questions answered live.

Hotel Management A-Z Information

Top 5 Free Online Catering Courses with Certificate 2024

• By Dipayan Mondal
• Updated On May 24, 2024

What is a catering course?

The catering course is designed to provide students with the skills and knowledge necessary to pursue a career in the catering industry. The course covers a variety of topics, including food safety , nutrition , menu planning , event planning , etc. Students will also gain hands-on experience in the kitchen, preparing and serving food.

It starts with a briefing from the catering staff about the event. From there, the kitchen team will put together a plan for the meal, taking into account everything from the number of guests to the dietary restrictions of those attendees.

Then this course will teach you how to make sure the menu is tailored according to guests’ needs or not. And the final stage of this catering course is serving the meal and ensuring that everything is perfect for your guests.

5 Best Free and Paid Online Catering Courses with Certificate

List of catering training online certification classes:

#1. Hotel and Catering Management

From: Eventtrix

Through this catering training online certification course , you will learn the critical aspects of management that are involved in a catering business, and it will be very helpful to get the proper licenses and permits.

You will learn basic food safety practices , party planning, cooking in busy situations, planning meals, how to price your services, and how to deal with your customers.

Also, you learn how to safely move the prepared foods from the kitchen to the venue location.

What You’ll Learn from This Course:

• You learn the most critical aspects of catering business management.
• You can learn the basics of food safety.
• Learn how to deal with customers.
• You will learn about moving foods safely from one place to another.
• You learn how to cook food for crowds.
• And precious knowledge about how to run a catering business successfully.

Certificate of completion: Yes

Course Duration:  2.5 hours

Cost:  $99 USD

Enrolled students:  4567 students

Enroll in this Course>> [Most Recommended]

#2. Starting Your Catering Business in 1 Day

From: Udemy

This catering management online course from Udemy is full of knowledge and resources to help you start a catering business successfully within a very short period of time.

Through this course, you will know what type of business structure to use and how to choose the right place to start your catering business. You will learn about the forms to fill out according to your business.

Also, you’ll learn how to deal with customers and the best strategies to run a successful catering business according to market needs.

So, if you are planning to start your own catering business, then this course is perfect for you.

• Learn how to start a catering business in one day.
• Learn the correct forms to fill out according to your business.
• Know where to go to start a catering business.
• Know what category the federal government places your business under.
• Learn how to get ownership of your business stock.

Course Duration: 2 hours

Rating: 4.6/5 stars

Enrolled students: 77 students

Enroll in this Course>>

#3. Professional Waiter Diploma

EventTrix’s Professional Waiter Training Diploma Online Course is a thorough curriculum created to give aspiring waitstaff the knowledge and abilities they need to be successful in the hospitality sector.

This course gives you the skills you need to develop into a top-notch waiter, whether you’re an experienced professional trying to advance your skills or a novice just getting started.

Customer service, wine service, menu knowledge, order-taking, and other issues are among the many topics covered in the course.

You’ll gain knowledge about how to provide customers with great service, deal effectively with challenging circumstances, and perform well under pressure.

• Learn to set a table for family-style restaurants and fine dining.
• Learn to impress guests and maximize your tips and earnings.
• Learn to use food ordering systems, POS, apps, and other tools.
• Learn how to handle tricky scenarios and manage difficult customers.

Course Duration:  1.5 hours

Cost:  $24.99 USD

Enrolled students:  1173 students

#4. Food Safety and Hygiene in Catering Industry

From: Alison

This free catering training online certification course will guide you through the standard food safety rules for the catering industry.

Through this course, you will learn how to control disease spread during the food handling process. You will learn the key facts and figures of food law that can help you work perfectly in the catering industry.

Also, you learn the seven important principles of hazard analysis, critical control points, and how to store food safely. And about the new tools and techniques for the catering business.

• Learn about food safety and hygiene.
• Foodborne illness: Keeping bacteria at bay
• HACCP: Food safety hazards and contamination
• How to control bacterial growth

Course Duration: 1.5–3 hours

Enrolled students:  185,880 students

#5. Online Catering School by Penn Foster

If you want to build up your career in the catering industry, this online catering diploma degree program will help you prepare yourself to take the first steps toward the job you want.

With this awesome online course, you’ll learn how to plan menus and make quality foods. Also, you can learn proper catering skills, professional skills, gourmet cooking skills, and some other culinary skills like new cooking tools and techniques, baking, food styles, etc.

• You learn the proper catering skills.
• Learn professional skills, gourmet cooking, and other culinary skills.
• You can learn how to plan menus and make quality foods.
• You learn how to market your catering business.
• Learn about how to prepare a variety of catering events.

Course Duration: 7–11 months

Enroll in this Course>>

These catering courses offer valuable knowledge and skills for individuals interested in the catering and hospitality industries. From understanding the critical aspects of catering management and food safety practices to learning how to start and run a successful catering business, these courses cover a wide spectrum of topics.

Whether you’re a beginner or an experienced professional, these programs provide the foundation for a thriving career in catering. With certificates of completion available, these courses are a great way to enhance your skills and advance in this exciting field.

• Read next: 7 Free & Paid Event Planning Certification Classes Online

Some Frequently Asked Questions:

Is catering a good course?

Catering is really a good course for your future. Because, as we know, the catering industry is a part of the hospitality industry, and the hospitality industry is a very fast-growing industry now. So, if you grab this opportunity and join the catering industry, then your future will be very bright. And one thing you should remember is that food is the most important part of our lives; without food, we can’t survive. The catering industry is basically a foodservice industry, and the demand for food will always be high all over the world and will be higher in the future. So, we can say without any doubt that the catering industry is really great for making your future bright.

Which course is best for catering?

All popular UG-level courses are best in catering, like BSc in Catering Science and Hospitality Management, Bachelor of Hotel Management and Catering Technology, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Catering Technology and Tourism, Catering Technology and Tourism, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Bachelor of Catering Technology and Culinary Arts, Catering Technology, and Tourism, etc.

Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in a 5-star hotel.

You may also like

12 Best Masterclass Online Cooking Classes Worth it in 2024

• May 27, 2024

6 Best Free Tea Courses Online with Certification 2024

• November 4, 2023

Top 5 Best Free Japanese Cooking Classes Online 2024

• October 30, 2023

7 Best Food & Beverage Courses on Udemy

• September 18, 2023

Last Updated on May 24, 2024 by Dipayan Mondal

• SMP WEDDINGS
• SMP’S VENUE BLOG
• LITTLE BLACK BOOK BLOG
• LBB INDUSTRY BLOG
• DESTINATION
• NEW ENGLAND
• THE NORTHWEST
• THE MIDWEST
• THE SOUTHWEST
• THE SOUTHEAST
• THE MID-ATLANTIC
• THE TRI-STATE AREA

Russia Weddings

• Real Weddings
• Bridal Week
• Engagements & Proposals
• Seasonal Wedding Trends
• Bridal Beauty
• Wedding Fashion Trends
• Vendor Guide
• DIY Projects
• Registry Guide
• Engagements & Proposals
• by Melissa Hammam
• comments ( )

Hands up if you’re ready to be dazzled! From a ceremony structure designed to float on water to a jaw-dropping reception room with flowers blooming from every service, we’re swooning over every bit of this wedding. If you can believe it, that’s just the beginning. Julia Kaptelova artfully shot every detail, like the ballet performance guests were treated to and snow falling from the ceiling for the first dance! Prepare to be amazed and take a visit to the full gallery .

From About You Decor … Our design is a symbol of dawn and a distant endless horizon. Ahead is a long, happy life without any borders. An international couple, Pavel and Cherry, met in London and have been walking together for many years.

From the Bride, Cherry… My husband and I we decided to have our summer wedding in Moscow because the city is where his roots are. As we knew we were going to have the other wedding ceremony in China, we wanted our Moscow one to be very personal and intimate. We’ve known each other since we were fourteen, together with many of our friends whom we’ve also known for a decade.

I didn’t want to walk down the aisle twice so the plausibility of my request quickly came into discussion. The open pontoon stage was constructed in order to facilitate the bridal entrance on water, although there were concerns about safety as the last thing we wanted was probably a drowned bride before she could get on stage, picture that! I have to say on that day it wasn’t easy to get on the pontoon stage from the boat, in my long gown and high heels. Luckily my bridesmaids still noticed even though they stood the furthest from me on the stage, and helped me out without prior rehearsal. My girls could just tell whenever I needed a hand or maybe they were just so used to my clumsiness. Who knows 😂

We all love our photographer Julia! She’s so talented and her style is so unique. Our beloved host Alex is exceptional who made everyone laugh and cry. It was truly a blessing to have so many kind and beautiful souls on our big day. Thank you all!

[iframe https://player.vimeo.com/video/384992271 600 338]

Photography: Julia Kaptelova Photography | Wedding Planner: Caramel | Cake: Any Cake | Invitations: Inviteria | Rings: Harry Winston | Band: Menhouzen | Grooms attire: Ermenegildo Zegna | Wedding Venue: Elizaveta Panichkina | Bridesmaids’ dresses: Marchesa | Bridesmaids’ dresses: Alice McCall | Bride’s gown : Jaton Couture | Bride’s shoes: Manolo Blahnik | Decor : About you decor | Earrings: Damiani | Muah: Khvanaco Studio | Video: Artem Korchagin

More Princess-Worthy Ballgowns

I’m still not convinced this Moscow wedding, captured to perfection by  Sonya Khegay , isn’t actually an inspiration session—it’s just  that breathtaking. From the beautiful Bride’s gorgeous lace wedding dress and flawless hair and makeup to the pretty pastel color palette and stunning ceremony and reception spaces, this wedding is almost too good to be true. Do yourself a favor and see it all in The Vault now!

From Sonya Khegay … It was the last day of April and still very cold in the morning. The weather forecast wasn’t pleasing and no one expected that the sun would come out, but miracles happen and light rain gave way to the warm rays.

I love how all the details went together, you could feel the harmony in everything throughout the entire wedding day from the morning until the fireworks.

A gentle look of the bride, elegant but so airy and unique decor, the fresh and light atmosphere of early spring and, of course, true happiness in the eyes. My heart becomes so warm from these memories, it is always a pleasure to see the birth of a new family of two loving hearts.

Photography: Sonya Khegay | Event Design: Latte Decor | Event Planning: Ajur Wedding | Floral Design: Blush Petals | Wedding Dress: La Sposa | Stationery: Special Invite | Bride's Shoes: Gianvito Rossi | Hair + Makeup: Natalie Yastrebova | Venue: Rodniki Hotel

• by Elizabeth Greene

You really can’t go wrong with simple: a beautiful Bride , perfectly pretty petals , loved ones all around. But add in an amazing firework show  to cap off the night and simple just became downright extraordinary. Captured by Lena Elisseva , with assistance by  Katya Butenko , this rustic Russian celebration is simply fantastic. See it all in the Vault right here !

From Lena Eliseeva Photo …  This cozy and warm summer wedding of gorgeous Natalia and Anton was in the middle of June. The young couple decided to organize their wedding themselves, and the day was very personal and touching. I am absolutely in love with rustic outdoor weddings, and this one is my favourite because of the free and easy atmosphere.

All the decor excluding the bride’s bouquet was made by a team of ten friends of the bride and groom. And it was charming – a light and beautiful arch, eco-style polygraphy and succulents, candy-bar with caramel apples and berries – sweet joys of summer.

At the end of ceremony the guests tossed up white handkerchiefs embroidered by Natalia’s own hands.

The most touching moment was the happy eyes of the groom’s grandmother, the most estimable person on the wedding. And the fireworks were a bright end to that beautiful day.

Photography: LENA ELISEEVA PHOTO | Floral Design: Katerina Kazakova | Hair And Makeup: Svetlana Fischeva | Photography - Assistance: Katya Butenko

These photos from Lena Kozhina are so stunningly beautiful – as in you can’t help but stop and stare – it’s hard to believe it’s real life. But these pics are proof of this gorgeous Bride and her handsome Groom’s celebration at Moscow’s Fox Lodge , surrounded by vibrant colors and breathtaking blooms . Oh, and the idea of prepping for your Big Day outside in the sun ? Brilliant. See more bright ideas right here !

From Lena Kozhina … When we met with the couple for the first time, we immediately paid attention to Dima’s behavior towards Julia. There was a feeling of tenderness and awe, and we immediately wanted to recreate this atmosphere of love, care and warmth on their Big Day.

Later, when we had chosen a green meadow and an uncovered pavilion overlooking a lake as the project site, it only highlighted a light summer mood with colorful florals and a great number of natural woods. The name of the site is Fox Lodge and peach-orange color, as one of the Bride’s favorites, set the tone for the whole design – from the invitations, in which we used images of fox cubs to elements of serving guest tables and other decorative elements with the corresponding bright accents.

Photography: Lena Kozhina | Event Planning: Ajur Wedding | Wedding Dress: Rosa Clara | Shoes: Marc Jacobs | Catering: Fox Lodge | Makeup Artist: Elena Otrembskaya | Wedding Venue: Fox Lodge | Cake and Desserts: Yumbaker | Decor: Latte Decor

From Our Partners

Popular cooking class shutters after 22 years of classes, recipes and signature dishes

A popular cooking course that provided novice chefs in the capital city with weekday classes, thousands of dishes, and recipes to last for years, is ending July 31. 

The Publix Aprons Cooking School once served as a hub for date nights, a classroom for those from every walk of life, and a weekday hobby for 22 years.

In a shift to online, Publix is shuttering the conveniently located classrooms featured in 11 Publix locations in Georgia, Virginia, and Florida, including the Market at Village Square, 3521 Thomasville Road. 

In Florida, Publix operated the cooking classes in Jacksonville, Plantation, Tampa, Lakeland, Sarasota, Winter Park, Orlando and Tallahassee.

“We’ve been consistently popular,” Village Square store manager Rhett Bagwell told the Tallahassee Democrat.

Bagwell said classes would bring in different audiences, selling out on a first-come, first-served basis.

Their most popular classes were the two-hour evening courses at 6 p.m. Monday through Friday, with registration starting at $50, and their summertime kids, teens, and juniors cooking courses held daily, also starting around the same price.

These exclusive courses would include a demonstration from an expert Publix Aprons chef displaying different techniques on how to prepare the featured recipe for the course, with samples and tips to take home.

The classes' final courses will include "Indulgent Eats: Upscale Diner Food", and "Summer Vegetable Celebration."

Jacob Taylor, who also manages the Village Square store, said the two chefs working at the cooking school will remain with the supermarket.

Full-service catering option also ending

Along with the Aprons Cooking School, Publix’s full-service catering option, which offered delivery and set-up services, is also ending July 31.

“Over the past several years, our customers’ needs have evolved,'' Hannah Herring, media relations manager for Publix, told the Tallahassee Democrat. “They’re learning to cook through online classes and ordering our wide variety of catering platters for pickup or delivery to host their own events.”

Publix now plans to highlight its "Gather and Share" feature online.

“Customers will still be able to choose from a selection of appetizers, sandwich platters, deli meals, desserts, and more from our ‘Gather and Share’ catalog and order those items for in-store pickup or Publix Delivery powered by Instacart,” Herring said. 

How to still get access to cooking courses and catering options

White the kitchens closing, Publix is also highlighting its popular cooking classes online. 

The free virtual classes are already available for streaming at consumers' convenience with over four seasons and 50 recipes to choose from on the show, featured on the Apron Cooking Schoo l website and YouTube channel. 

Recipes range from summer treats to holiday platters, and worldly cuisines. 

The virtual courses on the store’s YouTube channel are generating millions of views for several of their videos, including the blackened fish with triple corn grits and raspberry hot sauce recipe, posted on June 19. 

Along with the step-by-step videos, the recipe is listed with links to also add these key ingredients directly to your Publix cart. 

Democrat writer, Kyla Sanford can be reached at  [email protected] .

Follow Puck Worlds online:

• Follow Puck Worlds on Twitter

Site search

Filed under:

• Kontinental Hockey League

Gagarin Cup Preview: Atlant vs. Salavat Yulaev

Share this story.

• Share this on Facebook
• Share this on Twitter
• Share this on Reddit
• Share All sharing options

Share All sharing options for: Gagarin Cup Preview: Atlant vs. Salavat Yulaev

Gagarin cup (khl) finals:  atlant moscow oblast vs. salavat yulaev ufa.

Much like the Elitserien Finals, we have a bit of an offense vs. defense match-up in this league Final.  While Ufa let their star top line of Alexander Radulov, Patrick Thoresen and Igor Grigorenko loose on the KHL's Western Conference, Mytischi played a more conservative style, relying on veterans such as former NHLers Jan Bulis, Oleg Petrov, and Jaroslav Obsut.  Just reaching the Finals is a testament to Atlant's disciplined style of play, as they had to knock off much more high profile teams from Yaroslavl and St. Petersburg to do so.  But while they did finish 8th in the league in points, they haven't seen the likes of Ufa, who finished 2nd. 

This series will be a challenge for the underdog, because unlike some of the other KHL teams, Ufa's top players are generally younger and in their prime.  Only Proshkin amongst regular blueliners is over 30, with the work being shared by Kirill Koltsov (28), Andrei Kuteikin (26), Miroslav Blatak (28), Maxim Kondratiev (28) and Dmitri Kalinin (30).  Oleg Tverdovsky hasn't played a lot in the playoffs to date.  Up front, while led by a fairly young top line (24-27), Ufa does have a lot of veterans in support roles:  Vyacheslav Kozlov , Viktor Kozlov , Vladimir Antipov, Sergei Zinovyev and Petr Schastlivy are all over 30.  In fact, the names of all their forwards are familiar to international and NHL fans:  Robert Nilsson , Alexander Svitov, Oleg Saprykin and Jakub Klepis round out the group, all former NHL players.

For Atlant, their veteran roster, with only one of their top six D under the age of 30 (and no top forwards under 30, either), this might be their one shot at a championship.  The team has never won either a Russian Superleague title or the Gagarin Cup, and for players like former NHLer Oleg Petrov, this is probably the last shot at the KHL's top prize.  The team got three extra days rest by winning their Conference Final in six games, and they probably needed to use it.  Atlant does have younger regulars on their roster, but they generally only play a few shifts per game, if that. 

The low event style of game for Atlant probably suits them well, but I don't know how they can manage to keep up against Ufa's speed, skill, and depth.  There is no advantage to be seen in goal, with Erik Ersberg and Konstantin Barulin posting almost identical numbers, and even in terms of recent playoff experience Ufa has them beat.  Luckily for Atlant, Ufa isn't that far away from the Moscow region, so travel shouldn't play a major role. 

I'm predicting that Ufa, winners of the last Superleague title back in 2008, will become the second team to win the Gagarin Cup, and will prevail in five games.  They have a seriously well built team that would honestly compete in the NHL.  They represent the potential of the league, while Atlant represents closer to the reality, as a team full of players who played themselves out of the NHL. 

• Atlant @ Ufa, Friday Apr 8 (3:00 PM CET/10:00 PM EST)
• Atlant @ Ufa, Sunday Apr 10 (1:00 PM CET/8:00 AM EST)
• Ufa @ Atlant, Tuesday Apr 12 (5:30 PM CET/12:30 PM EST)
• Ufa @ Atlant, Thursday Apr 14 (5:30 PM CET/12:30 PM EST)

Games 5-7 are as yet unscheduled, but every second day is the KHL standard, so expect Game 5 to be on Saturday, like an early start. 

Loading comments...

Serial Killer Quick Reference Guides

#1 Stranglers

• Killer.Cloud
• Serial Killers
• Necrophiliacs

Sergei Ryakhovsky

The balashikha ripper, the hippopotamus,   active for 6 years (1988-1993) in russia, confirmed victims, possible victims.

• Serial Killer Profile
• Serial Killer Type
• General Information
• Characteristics
• Cognitive Ability
• Incarceration
• 8 Timeline Events
• Serial Killers Active During Spree
• Boolean Statistical Questions
• 12 Books Written About Sergei Ryakhovsky
• 3 External References

Internal References

Sergei Ryakhovsky (Sergei Vasilyevich Ryakhovsky) a Soviet-Russian serial killer known as the Balashikha Ripper and The Hippopotamus. Ryakhovsky was convicted for the killing of nineteen people in the Moscow area between 1988 and 1993. Ryakhovsky's mainly stabbed or strangulated his victims, he mutilated some bodies, mainly in the genital area. Allegedly Ryakhovsky carried out necrophilic acts on his victims and stole their belongings. Ryakhovsky standing 6’5" tall and weighting 286 pounds, gaining him the nickname, The Hippo. Sergei Ryakhovsky died on January 21st 2005 from untreated tuberculosis while serving his life sentence in prison.

Sergei Ryakhovsky Serial Killer Profile

Serial Killer Sergei Ryakhovsky (aka) the Balashikha Ripper, The Hippopotamus, was active for 6 years between 1988-1993 , known to have ( 19 confirmed / 19 possible ) victims. This serial killer was active in the following countries: Russia

Sergei Ryakhovsky was born on December 29th 1962 in Balashikha, Moscow Oblast, Soviet Union. He had a physically defect. During his education he had academic, social or discipline problems including being teased or picked on.

Sergei Ryakhovsky a necrophile male citizen of Russia.

Prior to his spree he had killed, commited crimes, and served time in jail.

In 1988 (Age 25/26) Sergei Ryakhovsky started his killing spree, during his crimes as a serial killer he was known to rob, commit acts of necrophilia , torture , strangle , rape , mutilate, and murder his victims.

He was arrested on April 13th 1993 (Age 30), sentenced to death by firing squad at a maximum-security penal colony in Solikamsk, Perm Oblast, Russia. He was convicted on charges of murder and other possible charges during his lifetime.

Sergei Ryakhovsky died on January 21st 2005 (Age 42), cause of death: natural causes, untreated tuberculosis at a maximum-security penal colony in Solikamsk, Perm Oblast, Russia.

Profile Completeness: 62%

Sergei Ryakhovsky has been listed on Killer.Cloud since November of 2016 and was last updated 4 years ago.

Sergei Ryakhovsky a known:

( 651 killers ) serial killer.

The unlawful killing of two or more victims by the same offender(s), in separate events. Serial Killer as defined by the FBI at the 2005 symposium.

( 308 killers ) RAPIST

Rape is usually defined as having sexual intercourse with a person who does not want to, or cannot consent.

( 60 killers ) NECROPHILIAC

Necrophilia, also called thanatophilia, is a sexual attraction or sexual act involving corpses. Serial Killer Necrophiliacs have been known to have sex with the body of their victim(s).

( 89 killers ) TORTURER

Torture is when someone puts another person in pain. This pain may be physical or psychological. Tourturers touture their victims.

( 251 killers ) STRANGLER

Strangulation is death by compressing the neck until the supply of oxygen is cut off. Stranglers kill by Strangulation.

Sergei Ryakhovsky Serial Killer Profile:

Updated: 2019-06-30 collected by killer.cloud, 8 timeline events of serial killer sergei ryakhovsky.

The 8 dates listed below represent a timeline of the life and crimes of serial killer Sergei Ryakhovsky. A complete collection of serial killer events can be found on our Serial Killer Timeline .

Back to top Serial Killers Active During

The following serial killers were active during the same time span as Sergei Ryakhovsky (1988-1993).

Thomas Dillon 5 Victims during 18 Years

Lesley warren 4 victims during 4 years, john martin crawford 4 victims during 12 years, francisco garcia escalero 11 victims during 8 years, serial killers by active year, books that mention sergei ryakhovsky.

Kevin Smith

Serial killer stranglers.

Serial Killer Rapists

Sergey Kuznetsov

Butterfly skin.

Geraldine Fagan

Believing in russia.

Danny Schäfer

Freedom of religion or belief. anti-sect move....

100 of the Most Famous Serial Killers of All...

Stanley M. Burgess

The new international dictionary of pentecost....

External References

• Sergei Ryakhovsky on en.wikipedia.org , Retrieved on Sep 18, 2018 .
• Juan Ignacio Blanco , Sergei Vasilyevich RYAKHOVSKY on murderpedia.org , Retrieved on Sep 18, 2018 .
• Q372816 on www.wikidata.org , Retrieved on Oct 9, 2018 .

Sergei Ryakhovsky is included in the following pages on Killer.Cloud the Serial Killer Database

• #3 of 45[ Page 1 ] of Serial Killers with birthdays in December
• #10 of 60[ Page 1 ] of Serial Killer Necrophiliacs sorted by Confirmed Victims
• #10 of 29[ Page 1 ] of Serial Killers active in Russia
• #10 of 55[ Page 1 ] of Capricorn Serial Killers sorted by Confirmed Victims
• #11 of 89[ Page 1 ] of Serial Killer Torturers sorted by Confirmed Victims
• #27 of 250[ Page 2 ] of Serial Killer Stranglers sorted by Confirmed Victims
• #35 of 307[ Page 3 ] of Serial Killer Rapist sorted by Confirmed Victims
• #63 of 651[ Page 5 ] of serial killers sorted by Confirmed Victims
• #264 of 651[ Page 18 ] of serial killers sorted by Years Active
• #381 of 651[ Page 26 ] of serial killers sorted by Profile Completeness
• #516 of 651[ Page 35 ] of the A-Z List of Serial Killers