clinical nutrition manager cover letter

Nutritionist Cover Letter Examples

Use these Nutritionist cover letter examples to help you write a powerful cover letter that will separate you from the competition.

Nutritionists help people to make healthy food choices. They may work in hospitals, schools, or private practice.

In order to work as a nutritionist, you need to be able to assess the nutritional needs of your clients and provide them with appropriate advice. Use these examples to write a cover letter that will show hiring managers that you’re the perfect candidate for the job.

Formal/Professional Writing Style Example

With a Bachelor’s degree in Nutrition Sciences and a Master’s in Clinical Nutrition, I am confident in my ability to contribute significantly to your team. Having worked as a Registered Nutritionist for over five years, I have honed my skills in counseling individuals and groups on various aspects of nutrition and wellness, implementing dietary modifications, and developing customized meal plans to meet clients’ specific needs and goals.

During my previous role as a Nutritionist at Health First Clinic, I successfully conducted over 1000 nutrition consultations and achieved a 95% customer satisfaction rate. I collaborated with interdisciplinary team members, including physicians and other healthcare professionals, to provide comprehensive care and support to clients seeking to improve their health and wellbeing.

My strong communication skills, both written and verbal, have allowed me to effectively present complex nutrition concepts to diverse audiences in an engaging and easy-to-understand manner. Furthermore, my experience in researching and staying current with the latest nutrition advancements and studies have equipped me to educate and motivate clients to make informed decisions about their dietary lifestyles.

I am well-versed in using a variety of software programs, including Nutrimost and Diet Master Pro, which have helped streamline the process of creating meal plans and tracking progress. Additionally, my empathy, patience, and adaptability allow me to connect with clients on a personal level and foster a supportive, non-judgmental atmosphere during consultations.

I am very excited about the opportunity to bring my passion for nutrition and expertise to your organization. Thank you for considering my application. I would be grateful for the opportunity to discuss further how my experience and qualifications can serve your team and clients.

[Your Name]

Entry-Level Writing Style Example

I recently graduated from the University of Health Sciences with a Bachelor’s Degree in Nutrition and Dietetics and I am eager to begin my career by joining the team at Healthy Living Nutrition Center. I have developed strong clinical, counseling, and research skills through my coursework and practical experiences, making me well-suited for this entry-level position.

During my studies, I completed an internship in a community hospital where I developed nutrition care plans for patients with a variety of health conditions, including diabetes, obesity, and eating disorders. I also volunteered with a local non-profit organization, offering nutrition education and counseling services to underprivileged children and families. These experiences have instilled in me an exceptional ability to communicate effectively, empathize with clients, and work collaboratively with multidisciplinary teams.

I am a highly motivated, detail-oriented, and compassionate individual, committed to promoting healthy living and empowering individuals to make positive dietary choices. My excellent time management and problem-solving skills, combined with my passion for nutrition, make me confident in my ability to excel in this role and contribute meaningfully to your team.

I am enthusiastic about the opportunity to contribute to the success of Healthy Living Nutrition Center and support the mission of providing holistic, client-centered nutrition services. I look forward to the opportunity to discuss my qualifications further and demonstrate how I can be an asset to your organization. Thank you for considering my application.

Networking/Referral Writing Style Example

I was thrilled to learn about this opportunity through my close friend and colleague, Jane Smith, who is currently a Dietitian at your organization. Jane spoke highly of the team and work environment, and she highly recommended that I apply for the role, given my background and passion for nutrition and wellness.

I hold a Bachelor’s degree in Nutritional Science from XYZ University, and I am a Registered Dietitian with over three years of experience in clinical and community nutrition settings. My prior experience in providing nutrition education, conducting dietary assessments, and developing personalized meal plans has equipped me with the necessary skills to excel in this role. I am confident that my strong communication and interpersonal skills, combined with my dedication to promoting healthy lifestyles, make me an exceptional candidate for this position.

Having worked alongside Jane in a previous role, I believe our successful professional relationship highlights my ability to work well with others and contribute positively to your organization. I am enthusiastic about the prospect of joining your team and making a meaningful impact in the lives of your clients by providing them with the guidance and tools to make informed, healthy choices.

Thank you for considering my application. I am eager to discuss my candidacy further and explore how my skills and experience can benefit your organization. Please find my resume attached for your review, and do not hesitate to contact me at your earliest convenience to schedule a meeting.

Enthusiastic/Passionate Writing Style Example

Having extensively researched your company’s outstanding reputation for providing top-notch nutritional advice and promoting a healthy lifestyle among the community, I am eager to join your team and contribute in making an even greater impact.

I hold a degree in Nutrition Science and am a registered dietitian, but beyond those qualifications, I possess a fervent passion for assisting individuals in achieving their health goals. With over 5 years of hands-on experience in counseling diverse clientele, including those with specific dietary needs and medical conditions, I am well-equipped to provide tailored nutritional guidance to clients at all stages of their journey toward health and well-being. I am continually inspired by witnessing the life-changing transformations my clients experience, and I am excited about the opportunity to work with your talented team to continue making a difference.

Staying current with the latest trends and research in the field of nutrition, I am always eager to introduce innovative strategies and share valuable insights. I have a proven track-record in hosting engaging health talks and workshops, and would be thrilled to bring my expertise in these areas to your organization as well.

Being a part of your reputed company would be a dream come true for me, as your core values of nurturing healthier communities align perfectly with my personal mission as a Nutritionist. I am confident that my passion, experience, and commitment to promoting vibrant health would make me a fantastic addition to your exceptional team.

Thank you for considering my application. I eagerly look forward to the opportunity to further discuss my qualifications and demonstrate my passion for making a positive impact on the lives of others.

Problem-Solving Writing Style Example

I have carefully reviewed the job requirements and am confident that my qualifications, combined with my passion for promoting healthy lifestyles, can help address the rising health-related challenges within our community.

The increasing prevalence of obesity, diabetes, and other lifestyle-related diseases highlights a critical need for effective nutrition education and personalized approaches to wellness. It is evident that your organization has prioritized addressing these concerns by focusing on developing and implementing health-promoting initiatives. I appreciate your dedication to community health and am eager to contribute my knowledge and skills to further progress in this area.

As a Registered Dietitian Nutritionist (RDN) with over five years of professional experience, I have honed my skills in nutrition assessment, dietary counseling, and health promotion. I have worked in various settings, including hospitals, community health centers, and corporate wellness programs, providing me with diverse experiences and a deep understanding of the multifaceted nature of nutrition-related issues. Furthermore, having successfully led workshops and seminars, I understand the importance of adapting my communication style to cater to different audiences and engage individuals in adopting healthier habits.

One major challenge in addressing poor nutrition is breaking down the barriers of misinformation and cultivating lasting behavioral change. I am confident that my strong background in evidence-based nutrition communication and my ability to empathize with clients will effectively facilitate this process.

Bringing my comprehensive knowledge and passion for nutrition to your organization, I am confident that together, we can make a meaningful impact on the health of our community. Thank you for considering my application. I am looking forward to the opportunity to discuss how my expertise can contribute to achieving the objectives of your organization.

Storytelling/Narrative Writing Style Example

As I sat down to enjoy a meal with my family, I couldn’t help but notice the vibrant colors of the fruits and vegetables on our plates, each bursting with flavor and nourishment. This appreciation for healthy, wholesome food stems from my childhood, when my grandmother would gather us in her kitchen to teach us the importance of a well-balanced diet. Today, I am proud to say that her teachings have not only shaped my personal lifestyle, but have also driven me to pursue a career in nutrition. It is with great enthusiasm that I submit my application for the Nutritionist role at your esteemed organization.

Throughout my career, I have had the privilege of working with diverse populations and helping them navigate their journeys to better health. One of the most memorable experiences was working with a group of young adults diagnosed with diabetes. With each consultation, I would witness their determination to make healthier choices, and it was incredibly rewarding to see the positive impact on their overall well-being. This experience has only solidified my passion for empowering others to take control of their health through proper nutrition.

I hold a Bachelor’s degree in Nutrition and Dietetics and am a Registered Dietitian with over five years of experience in various settings, including hospitals, clinics, and community outreach programs. My ability to create personalized meal plans, educate clients on healthy habits, and provide compassionate support, makes me a strong candidate for this position.

I am excited about the opportunity to contribute to your organization’s mission of promoting health and wellness through nutrition. Thank you for considering my application. I look forward to the possibility of discussing how my skills and experiences can benefit your team.

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Clinical Nutrition Manager Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the clinical nutrition manager job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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• Lead and drive Performance Improvement and Quality Management projects
• Serves as assistant in developing and monitoring the clinical services Quality Improvement Program
• Participates in performance improvement activities
• Clinical nutrition staff and intern onboarding, orientation, competency, mentoring, staff meetings and training, and performance management
• Assist the Food Service Management team with menu planning and training for frontline employees
• Provide nutrition-related expertise in the inter-professional management of all patients and clients
• Establishes and maintains effective working relationships with hospital staff
• Effectively schedule the work of others to complete operations, programs, or activities
• Maintain a professional appearance at all times
• Effectively coordinate the activities of others in order to meet goals and objectives
• Participate in scheduled department meetings
• Exchange and/or obtain information from patients, families, and visitors in a tactful and professional manner
• Expediently write proposals and/or reports that clearly communicate or summarize information and satisfy the requestor
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
• Work closely with management team to develop holiday menu for patients while being conscious of standard production constraints
• Assist in the development of an emergency response plan
• Manage CBORD: nutritional information and link with call center, dietitians and food allergies
• Assist in human resources-related functions at the component level
• Serve as a clinical dietitian when work load is heavy or reduced staff due to vacancies and time off requests
• Assist in planning department projects
• Ensure compliance to food safety, sanitation and overall workplace safety standards
• Will have strong clinical nutrition skills and be able to establish proactive relationships with the medical staff
• Ability to interact constructively with supervisors, peers and support personnel. Ability to work well without supervision and to manage personnel
• Serves as a liaison, providing nutrition education and resources to healthcare professionals, the dietetics profession, and the community
• Candidates should have excellent communications and strong customer service skills
• Will have strong clinical nutrition skills and be able to establish proactive relationships with the clinical team and nursing staff
• Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team
• Provides value-based leadership to establish a high functioning clinical nutrition team and operates in an accountable environment
• Initiates and collaborates on research and continuous quality improvement projects and integrates results into evidence-based practice
• Be a Registered Dietitian and be able to provide guidance and direction to the RD/program
• Ability to communicate effectively with physicians

15 Clinical Nutrition Manager resume templates

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• Establishes education programs for facility's professional staff (Nursing, pharmacy, medical snd surgical residents)
• Develops, implements and documents inservice education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training
• Maintains compliance with Aramark's standards of operation, client contract and within Aramark's Business Conduct Policy. Maintains all records and reports necessary to comply with Aramark/HSS, government and accrediting agency standards, regulations and codes
• Maintaines registration status through the Commission on Dietetic Registration and Licensure through the state board
• Maintains professional continuing education annually
• Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended
• Position requires a Bachelor's degree (BA) from a 4-year college or university, plus Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function Five years' experience as a Clinical Dietitian plus 2-3 years of management experience. Position requires a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure
• Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff
• Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style
• Skill in coaching, counseling and developing the supervisory skill of others

System Clinical Nutrition Manager Resume Examples & Samples

• Supervise, staff, train, conduct applicable rounding and manage the performance of the registered dietitians and dietetic technicians regarding the provision of medical nutrition therapy and the nutrition care process including nutrition screening, assessment, diagnosis, intervention, monitoring and evaluation, education and menu processing according to established departmental policies
• Ensure annual review of all policies and procedures to remain compliant with standards of local health authorities and regulatory agencies including the Joint Commission Standards
• Develop and present monthly education to frontline staff that relates to patient menus and diet orders
• Deliver strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and in line with the professional standards of practice
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
• Monitor, order and inventory supplements
• Participate in a committee for the component (i.e., safety committee)
• Participate in an annual peer review in a facility other than own
• Coordinate intern program across all four campuses
• Position requires a Bachelor's degree (BA) from a 4-year college or university
• Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function preferred
• 3 to 5 years' experience as a Clinical Dietitian plus at least 1 year of clinical management experience
• Serves as the CBORD program administrator and manages the diet office
• Position requires a Bachelor's degree (BA) from a 4-year college or university. Prefers a Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function
• Five years' experience as a Clinical Dietitian plus 2-3 years of management experience Position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure
• Position requires a Bachelor's degree (BA) from a 4-year college or university in dietetics, food science, nutrition, institutional management, business or relevant to function
• Five years' experience as a Clinical Dietitian plus 1-3 years of clinical nutrition management experience preferred
• Knowledge of computer applications (Microsoft Office), including dietary management computer applications (CBORD) and computerized charting applications (cerna)
• Relocation assistance is available
• Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers
• Oversee 7 Registered Dietitians and the Diet Office/Foodservice staff
• Represent the department on hospital-wide medical staff committees and community outreach
• Have strong management in acute care and outpatient nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
• Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care
• Prior experience with HealthTouch Software and At Your Request Room Service a plus
• Pediatric Certification is highly valued
• Need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player
• Assist General Manager as needed on additional projects and assignments for the department
• Hold an active registered dietitian status with minimum 2 (two) years’ experience in acute care (no license required by the state of Arizona)
• Be directly responsible for clinical dietitians (3 FTE) and diet office staff (8FTE) ensuring regulatory compliance
• Serve in a leadership role
• Provide all nutrition services diet in-services and nutrition specific training
• Work closely with interdisciplinary team to drive patient satisfaction and assist in nutrition services specific policy & protocol revision
• Represent the Food & Nutrition Services department as a liaison with the medical and nursing staff
• Have a working knowledge of EHR charting, nutrition informatics and the nutrition care process (EPIC)
• Manage and refine the nutrition care process for acute care patients
• Educate patients and family members, as well as hospital staff, in components of nutrition and diet modifications
• Be a registered dietitian with experience in an acute care facility
• Manage nutrition care services and serve in a leadership role on the Food and Nutrition Services team
• Oversee a staff of 3 Registered Dietitians and oversee the diet office staff
• Represent the department on hospital-wide medical staff committees
• Have strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice
• Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review
• Be an outstanding team player and have strong demonstrated leadership skills
• Licensure in Florida is required
• Have two years experience as a practicing clinical dietitian and be familiar with room service or the "At Your Request" patient meal delivery system, Sodexo's premier menu system
• Hold an active registered dietitian status with minimum 2 (two) years’ experience in acute care
• Be directly responsible for clinical nutrition program
• Have a working knowledge of EHR charting, nutrition informatics and the nutrition care process
• Responsible for managing clinical staff, data collection, scheduling, performance monitoring, and collaboration/education of food service employees to support patient satisfaction initiatives, as well as some patient care
• Developing and implemening of evidence based practice for all hospital patients
• Initiating and participate in research activities related to nutrition
• Participating in multidisciplinary meetings, providing recommendations for patient treatment
• Demonstrated project management skills
• Prior experience with electronic charting preferred
• Licensure in the state of North Carolina required
• Coordinating and maintaining the Automated Room Service Software
• Lead special projects as requested by facility related to the Nutrition Department
• Partner and coordinate efforts for hospital community based efforts regarding nutrition
• Work with a well established food and nutrition services team and a unique opportunity. Meal service includes traditional tray-line, Decentralization, as well dining room waiter/waitress service
• Have at least one year of management experience in long-term and rehabilitation-sub acute nutrition care. Prior experience with MDS assessment process and Strong communication skills are needed to be successful in this role
• Include direct patient nutrition care and some unit staff managerial responsibilities
• Focus on State and Federal survey preparedness, and developing nutrition programs in all levels of care and also work with interdisciplinary team towards optimal resident care
• Conduct quality assurance audits, and help develop and expand the dining experience for residents, offer nutrition related monotony specials in the retail area, supervise and train employees as needed
• Be a Registered Dietitian with at least 3 years of leadership experience is preferred
• Serve in a clinical and operational, leadership role on Food and Nutrition Services team
• Have prior experience with Room Service Programs
• Supervise the team of 17 Registered Dietitians, 12 diet office staff, and HealthTouch Patient Service Software
• Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
• Demonstrate an understanding for Press Ganey
• Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
• Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills
• Have prior experience with electronic medical records charting and the nutrition care process
• Train, mentor and supervise the 4 inpatient dietitians, 2 outpatient dietitians diet and office staff
• Oversee patient tray line
• Registered Dietitian with experience in acute care and 1-2 years as a lead dietitian or clinical nutrition manager or patient services manager
• Experienced with the Nutrition Care Process
• Strong leadership and communication skills, both verbal and written
• The ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
• Excellent interpersonal skills to make every day a better day for our clients and residents
• A passion for driving and improving the patient experience for the population we serve
• Willingness to participate in various patient satisfaction initiatives
• Be directly responsible for the patient trayline, diet office and clinical nutrition personnel and programs
• Position will lead the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments) and the posting of results
• Work closely with Nursing in Patient Satisfaction arena and work with patients providing nutrition assessments and patient education
• Position is 80% Clinical 20% Patient Serivces and will provide education to employees along with the remainder of the management team
• Be responsible for managing clinical staff of five (both campuses), data collection, scheduling, and performance monitoring (approximately 25% of time)
• Provide nutritional care to inpatients in all areas of the hospital, including intensive care (approximately 75% of time)
• Be responsible for meeting TJC/State/federal and company standards
• Primary liaison with medical and nursing staff
• Have experience with electronic charting (EPIC) and the Nutrition Care Process
• Have experience with AND/ASPEN Malnutrition Criteria, including physical assessment
• Demonstrate excellent communication and interpersonal skills, have a track record of proactive interaction with the medical team, be a team player and demonstrated leadership skills
• Work with other Clinical Nutrition Managers within the Allina to ensure consistent patient care across all Allina sites

Hss-clinical Nutrition Manager Resume Examples & Samples

• Knows who all their customers are and initiates and maintains positive relationships with them; promotes a customer service mindset at all times with both internal and external customers. Responds to all requests from the customers with a can-do attitude. Follows up on requests with a sense of urgency
• Initiates and maintains positive relationships with co-workers/associates in an effort to build a strong team. Communicates with other department managers and staff members to ensure high quality food service for our patients
• Develops, facilitates, and monitors the process for customer service and patient satisfaction improvement initiatives and suggest new methods that lead to better service. Helps identify and implement changes as needed to ensure continual improvement in patient services to meet the department’s patient satisfaction goal
• Assists in ensuring patient policies and procedures are maintained, including proper operation of IT systems, e.g. CBORD and patient care system
• Develops/coaches Call Center staff to ensure fullest potential is reached by providing feedback, suggesting ways for them to improve skills or build relations with peers, hospital staff, patients and customers
• Proactively report pertinent feedback to Operations Manager in a timely manner
• Develops menus with Chef/Operations Manager and signs off on nutritional adequacy
• Ensures that all required ABM nutrition and patient/resident SOPs are in place; facilitates implementation of department policies and procedures to ensure programs meet goals
• Directs Call Center staff on the proper use of all automated/manual diet office systems and takes corrective action as needed
• Ensures that call center equipment, nutritional supplements and nutrition office equipment are ordered as needed and stays within budget
• May cover for Clinical Nutrition staff and document appropriate patient/resident nutrition care in medical record. Ensures that Clinical Nutrition staff are documenting per standard
• Ensure that Clinical Nutrition staff are assessing nutritional status per standards of care/nutrition diagnosis charting; evaluates appropriateness of diet orders; ensures that RDs provide appropriate nutrition intervention using the Nutrition Care Process
• Ensure that appropriate nutrition education materials are in place for RDs to use
• Ensures compliance with regulatory agencies
• Maximizes medical nutrition therapy reimbursement
• Develops and implements in-service programs according to procedure; may teach ServSafe classes to associates along with Chef or Operations Manager
• Assists with hiring and training new nutrition services and call center staff. Interviews candidates for dietitian positions, ensures new dietitians are instructed on facility documentation and other nutrition and patient/resident services SOPs. Completes probationary evaluations per facility procedure
• Periodically audits menu accuracy; use of standardized recipes; and safe food handling guidelines. Ensures that Call Center programs are up-to-date and information is accurate
• Periodically evaluates (tastes) food products
• Periodically checks that meal service is provided at designated times in patient/resident areas
• Participates in budgeting for cost of call center supplies and equipment
• Ensures department and annual facility training programs for Clinical Nutrition Staff are completed within given timeframes; conducts in-service training with nutrition team
• Maintains call center and clinical nutrition staff files, time and attendance records and corrective action process; aware of and enforces all Human Resource procedures as noted in employee personnel manual
• Conducts annual performance evaluation process for all call center staff and dietitians ensuring reviews are completed per facility guidelines and time frames
• Attends outside educational seminars pertinent to nutrition portfolio and regulatory issues. Maintains registration and state licensure/certification
• Reports to work on time in proper attire; requests time off in advance; follows ABM vacation and attendance policies and procedure guidelines
• Actively participates in customer service improvement initiatives and suggest new methods that lead to better service
• Works closely with Operations Manager and Chef to ensure continuous communication regarding menu accuracy and patient acceptance
• Develops Call Center and Clinical Nutrition Services staff schedules within budgeted master schedule. Monitors staffing daily ensuring all positions are filled; moves staff/adjust schedules as needed to maintain service
• Documents call center and Clinical Nutrition Services employee report offs and reports occurrences to FNS Director
• Assists in department and annual facility training programs; conducts nutrition-related in-service training for patient services team
• Assists with maintaining clinical nutrition employee files, time and attendance records and corrective action process; aware of and enforces all HR procedures as noted in employee personnel manual
• Participates in annual performance evaluation process for clinical nutrition service staff ensuring reviews are completed per facility guidelines and time frames
• Attends outside educational seminars pertinent to clinical nutrition and patient satisfaction as well as regulatory issues
• Reports to work on time, requests time off in advance, follows ABM Healthcare Support vacation and attendance policies and procedures guidelines
• Participates in facility community service events or does volunteer work in community
• Completes other duties as assigned by Food and Nutrition Services Director
• Use appropriate grammar and writing styles to compose professionally written general correspondence
• Conduct meetings or lead group discussions in an effective and time-efficient manner. Be prepared; take an appropriate role; facilitate active participation; manage disruptions, and ensure that meetings consistently end on time and achieve stated objectives
• Prior health care food service experience preferred
• Ideal candidate will have worked as a Clinical Nutrition Manager in a large hospital
• Must have some management experience
• Must be knowledgeable in all aspects of clinical nutrition care, food safety and sanitation methods
• Must be familiar with computer, copy machine, telephone
• Able to read, write, and speak English
• Supervise the team of 7 Registered Dietitians and 20 diet office and trayline staff
• Lead and drive Performance Improvement, Regulatory Compliance, and Quality Management projects
• Be self-directed, flexible, and a team player and have excellent leadership, time management, verbal, and written communication skills
• Be a Registered Dietitian with experience in long term care and resident service management
• Be responsible for managing clinical nutrition programs and the nutrition services department
• Assist the General Manager and manage 25 kitchen staff
• Be able to integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team
• Provide nutritional care to long term care residents and sub-acute rehab patients
• Train and supervise the food service employees as needed
• Will be a customer focused, innovative leader with demonstrated ability to build and maintain strong client relationships and have experience with Title 22 and CA State Survey
• Be able to work a rotating weekend schedule of 1-2 weekends/month
• Oversee a staff of approximately 15 employees, which includes a dietitian, diet office staff, and room service employees
• Represents the department on hospital wide nursing and medical staff committees
• Be responsible for meeting The Joint Commission/state/federal and company standards
• Be the primary liaison with medical and nursing staff
• Be responsible for the hiring, orientation, scheduling, training, development, and performance evaluations of the diet office, patient services staff, and RD
• Provide in-patient and out-patient nutrition instruction and be involved in community education programs
• Be responsible for the Department Policy & Procedure manual
• Registered Dietitian with a minimum of 2 years of recent clinical experience and 1 year lead or management experience experienced with the Nutrition Care Process
• Be a Registered Dietitian and have MA state licensure or be in the process of obtaining state licensure
• Oversee a staff of approximately 15 employees, which includes a dietitian, diet office staff, and diet aides
• Demonstrate excellent leadership, communication and customer service skills
• Be a self-starter and team player
• Be a Registered Dietitian with acute care clinical and management/leadership experience
• Supervise the team of 21 Registered Dietitians, 1 outpatient administrative assistant and 2 diet office personnel
• Work closely with the Patient Services Manager and assist with the management of the host program
• Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees
• Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care
• Be self-directed, flexible, and a team player
• Have excellent leadership, time management, verbal, and written communication skills
• Serve in a leadership role on the Nutrition Services team along with other Sodexo managers
• Support management operations of the department from time to time as needed
• Registered Dietitian
• Manage the nutrition care services for this high profile, acute care facility
• Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of Registered Dietitians and Room Service Operators
• Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager
• Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
• Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees
• Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills
• Have prior experience with electronic medical records charting, the nutrition care process and with prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request”
• Previous clinical nutrition management experience in an acute care setting with a strong commitment to excellence in all aspects of patient care, preferred
• CNSC or other Board Certifications preferred
• Be a self-directed, innovative, flexible team player with excellent time management skills, verbal and written communication skills
• Prior experience with electronic medical records charting and Nutrition Care
• Will work closely with the management team to meet the needs of Sodexo as well as the client and be directly involes in continuos quality improvment
• Provide oversight to approximately 7 dietitians and also be responsible for conducting Gold Checks
• Be a registered dietitian with prior acute care clinical and management experience
• Have strong leadership skills to manage and develop the clinical team
• Provide assistance training and developing the patient services team as needed
• Support graduate dietetic internship program
• Meet Department of Health/JCAHO/state/federal and company standards
• Representing the department on hospital-wide medical staff committees and community outreach
• Have prior experience with electronic medical records, the nutrition care process and room service experience
• Have strong management skills in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
• Oversee clinical scheduling, scheduling support to other campuses as needed
• Have oversight of daily clinical case load assignments (inpatient and outpatient), monitoring and management of clinical nutrition productivity and data
• Participate in Leadership/Nursing Management Rounding
• Provide patient care coverage as needed
• Assist in the coordination of oversight of quality control activities conducted by clinical nutrition staff
• Work in Collaboration, engagement and support of the Nutritional Services management team
• Engage in the operation and will own, be involved in managing, or providing support to various nutritional services operational projects
• Assist in monitoring OP MNT reimbursement for the St. Luke’s campus and adherence to Sodexo OP MNT UOS
• Ownership of patient satisfaction/patient experience initiatives
• Manager on duty to support food and nutrition services as needed, this may include weekend rotation as manager on duty and other support in times of operational need
• Assuring compliance to network and Sodexo standards of care, policies, procedures and systems
• Participation in Sodexo quarterly CNM networking CNM conference calls
• Coordination of professional education to St. Luke’s Residents, PAs, Fellows
• Manage Sodexo Gold Checks and Joint Commission checklist
• Network responsibilities including Clinical Kaizens, projects, quality and PI initiatives, research activities, program development, ongoing malnutrition initiatives, coordination of Network Nutrition Care Committee, implementation of critical care nutrition guidelines and evidence based practice
• Routinely supports and functions as back up to the Network Clinical Nutrition Manager
• Have 3-5 years clinical and management experience working in a healthcare environment, preferably a hospital setting
• Responsible for providing Medical Nutrition Therapy in a variety of patients in inpatient setting
• The candidate will work closely with Patient Services and will represent the department on hospital-wide committees
• Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
• Assist in patient satisfaction monitors like test trays, meal accuracies and patient rounds
• Be self-directed, organized and a team player
• Able to develop rapport with the medical staff, Nursing and other patient care providers
• Work with the Sodexo Management team to provide exemplary care to patients, staff and community
• Must be a Registered Dietitian and a Licensed Dietitian in the State of Florida
• Directs, coordinates, and supervises the activities of the patient tray line, diet office, and clinical nutrition staff to ensure high quality patient care services for all age groups
• Plans and monitors nutrition support activities of the department through evaluation of staff competency in the areas of medical record documentation, adherence to clinical standards of practice, care plan implementation, follow through, and patient education to optimize patient care and cost effectiveness
• Ensures that the Dietary Services Department is in compliance with all state, federal, and accrediting agencies by review and revision of departmental policies, procedures, and practices
• Directs, coordinates, and analyzes Performance Improvement activities within the Food & Nutrition Services Department to improve patient care processes and satisfaction. Develops and executes the nutrition and/or food service component of training programs for professional and ancillary staff
• Assists with patient menu execution/alteration and ensures the delivery of high quality, nutritious meals in a cost effective manner
• Recruits, trains, reviews, and audits tray line and clinical nutrition staff performance. Ensures staff is compliant with annual performance reviews. Supervises staff, evaluates work, and recommends and implements approved disciplinary action
• Be a Registered Dietitian with previous leadership experience
• Be responsible for directing and developing patient care programs and clinical nutrition team
• Supervise the team of 5+ Registered Dietitians, and manage HealthTouch Patient Service Software
• Maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
• Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD supporting direct patient care
• Also be instrumental in coordination of patient services activities
• In addition to the opportunities at the unit, have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities
• Have responsibility for providing nutrition-related expertise in the interprofessional management of all patients and clients
• Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
• Be a Registered Dietitian with acute care clinical and management experience. Pediatric experience preferred
• Manage the Clinical Nutrition program, including outpatient at 2 hospitals
• Have strong leadership skills to manage, develop and provide continuing education to approximately 20 plus Registered Dietitians and Dietetic Technicians
• Have a track record of proactive interaction with interdisciplinary teams, be an outstanding team player with excellent communication and customer service skills
• Meet all Regulatory Guidelines including: Sodexo/DOH/JCAHO/state/federal and company standards
• Assist the Food Service Management team with menu planning and training for front-line employees
• Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
• A Master of Science degree in nutrition or related field is required
• Registration with Commission on Dietetic Registration, and licensure in the state of Georgia is required
• Membership in the Academy of Nutrition and Dietetics is encouraged
• A minimum of two years of supervisory experience is preferred
• A minimum of five years as an RD in a clinical setting with some experience in pediatric nutrition is preferred
• Working knowledge of current trends in performance improvement, revenue enhancement, computerization trends, and TJC requirements is highly desirable
• Lead the development and operations of Clinical Nutrition Services by managing resources and monitoring achievement of clinical nutrition care standards. Supervise all aspects of the Clinical Nutrition Formula Room including evaluation of processes that support increased quality, decreased cost and improved service
• Lead staff meetings, complete evaluations, hire and recruit, and delegate clinical nutrition responsibilities as needed
• Assists in the development and achievement of budgeted targets for all areas of responsibility
• Oversees departmental orientation, training and competency
• Coordinates the development and revision of appropriate manuals, policies and procedures, and maintains appropriate clinical functions to meet the needs of patients and ensure compliance with regulatory acgencies. Actively participates on various hospital committees
• Performs as dietitian in selected clinical areas
• Ability to use computer-based electronic health record
• Strong English verbal and written communication, organizational, problem-solving and customer service skills
• Ability to coordinate and lead small groups of people in determining policy, implementing procedures, exhibiting progress, and performance improvement projects
• Ability to teach, precept and facilitate experiential training of staff, students and interns
• Ability to keep accurate and complete records including clinical schedules, key performance indicators and staff education
• Knowledge of federal, state and local laws and regulations as related to food service and Dietetics practice
• Proficiency in the Nutrition Care Process from the Academy of Nutrition & Dietetics
• Proficiency in identifying and using comparative standards to estimate energy, fat, protein, carbohydrate, fiber, fluid, vitamin and mineral needs as well as recommended body weight, BMI and desired growth patterns
• Minimum of two years of supervisor or manager experience
• Minimum of four years of clinical nutrition experience
• Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field
• Bi-lingual, English required/Spanish preferred (Preferred)
• Proficiency in using CBORD computerized diet office program (Preferred)
• Ability to define operational or program problems/needs and solutions (Preferred)
• Working knowledge of Microsoft Office Suite (Preferred)
• Working knowledge of the accreditation requirements of Det Norske Veritas (DNV GL) and International Organization for Standardization (ISO) quality management systems (Preferred)
• Graduate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, Health Science or other nutritional-related field (Preferred)
• Experience using Cerner electronic medical record (Preferred)
• Experience precepting dietetic students and interns(Preferred)
• Post-graduate training in nutrition(Preferred)
• Current active State of Florida Dietitian/Nutritionist license
• Current active Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR)
• Advanced Practice (AP) Board certification or specialist certification in nutrition (Preferred)
• ServSafe Manager certification or equivalent

Supervisory Dietitian Clinical Nutrition Manager Resume Examples & Samples

• Ability to determine the continuing education needs of staff and appropriate resources to meet those needs
• Knowledge of human resource management principles and the ability to manage/supervise, i.e, plan, organize, delegate, direct, control, review activities of groups of subordinates
• CV or Resume (Required). Resume must include the vacancy announcement number, position title, grade, how to contact you, descriptions of jobs held including the name and address of the employer, job title, description of duties based on the announcement, beginning and ending date (month and year) of employment, and average hours worked per week
• VA Form 10-2850c - Application for Associated Health Occupations (Available at http://www.va.gov/vaforms/medical/pdf/vha-10-2850c-fill.pdf) (Required) (MUST BE SIGNED AND DATED ON PAGES 3 and 4 OR YOU WILL BE DISQUALIFIED)
• Occupational Questionnaire: View Occupational Questionnaire (Required)
• SF-50 - Must include latest SF-50 - Notification of Personnel Action showing grade, step and salary. (Award SF-50s will not be accepted) (available in eOPF or HR) (Required)
• Transcripts - Copy of Transcripts showing a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and must have fulfilled: (1) Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). (2) Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in dietetic internship or supervised practice program does not qualify as creditable experience. (Required) (Must show degree conferred)
• Registration/Certification - Copy of Current Registration/Certification (CDR) (Required)
• Drivers License/Driver Transcript - Must include a copy of your driver's license and a driving transcript. (can obtain the drivers transcript from the Department of Motor Vehicles of the state issued or their official website) (Required)
• Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred
• Supervise the team of 6 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software
• Licensure in Kansas required
• Supervises and monitors clinical area procedures to assure compliance with hospital and departmental policies. Supervises and manages all clinical nutrition staff and daily activities
• Maintains a working knowledge of computerized systems as they relate to CBORD, Diet Analysis and E-Record
• Participates in departmental and hospital management staff activities as directed by the Chief Clinical Dietitian
• Plans and coordinates ongoing in service education for diet office, diet technicians and clinical staff
• Develops and maintains policies and procedures to assure appropriate clinical nutritional care for all URMC/SMH patients
• Manages the automated functions of the diet office, along with the department IT Analyst assisting with technical support as needed
• Participates in Continuing Education programs and reviews pertinent nutrition education literature
• Assists with the development and implementation of the computer program. Provides education for computer system to appropriate individuals in conjunction with department IT Analyst
• Advises production staff on recipe development and appropriate methods of food preparation and service for patients specific to restricted diets
• Supports departmental programs to monitor and improve patient satisfaction
• Serves as department representative on pertinent hospital committees as directed by the Chief Clinical Dietitian
• Coordinates completion of performance evaluations of all clinical staff in conjunction with the Chief Dietitian
• Maintains required records and statistics. Coordinates staff meetings and journal clubs
• Assists with development of the annual budget in the areas of special foods, staff labor, educational materials, and other areas as assigned by the Chief Clinical Dietitian
• Completes disciplinary action and recommends discharge of subordinate staff when necessary
• Reviews and/or maintains time/attendance records of subordinate staff, including staff scheduling
• Hires and evaluates diet office and diet tech personnel in cooperation with Chief Clinical Dietitian
• Assists in the review, revision, or purchase of all nutrition education materials
• Be a Registered Dietitian with a passion for working with Seniors
• Provide nutritional care to the long term care residents and sub-acute rehab patients
• Manage 12-15 dietary staff members
• Conduct in-services and onboard new employees
• Possess strong communication and team building skills and the ability to work with a diverse staff
• Be responsible for the clinical program, direct care of patients, as well as provide oversight for regulatory and accreditation preparation and visits
• Oversee Healthtouch
• Additional responsibilities will include training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals
• Experience with electronic health records is ideal
• Will consider new graduates
• Candidate should be licensed as in NC or eligible to obtain license
• Is a Registered Dietitian with ideally 5 or more years’ experience in an acute care setting and lead or management experience
• Have responsibility for inpatient Medical Nutrition Therapy and management of Clinical Dietitians and Patient Services
• Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff in promoting Sodexo standards and programs for improved patient satisfaction
• Work closely with frontline patient service staff in training, education, customer service and patient engagement. Work as a super user for Health Touch – Diet Office electronic order taking program
• Be an active team member and involved in various committees, projects and initiatives
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Familiarity with room service meal programs is desirable
• A Registered Dietitian, eligible for licensure in the state if applicable; and the ability to meet DOH/state/federal and company standards
• Strong management in acute care nutrition services along with a strong comprehension of the principles of clinical nutrition practice
• Able to work well with physicians, nursing and ancillary staff
• Oversee a team of 2 part time RD’s
• Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient services and food service staff
• Oversee inpatient and outpatient programs, Sodexo’s malnutrition program, and patient services
• Have experience with a host/hostess dining program
• Be responsible for ensuring all clinical nutrition programs are managed and conducted in compliance with state, national and JCAHO regulations
• Participate on multiple committees
• Demonstrate excellent interpersonal skills and have a passion for improving the patient experience
• Have oversight of clinical nutrition and direct patient care including 40% inpatient and 60% outpatient and some homecare visitations (including an elderly population)
• Have prior experience with electronic medical records charting, the nutrition care processhave responsibility for some community outreach speaking events, including community health education 3 times a year, in addition facilitates a diabetes support group monthly
• Actively participate in performance improvement and outcome research projects
• Will be available every other weekend on call
• Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills and strong leadership qualities
• Oversee one per diem RD and 12 At Your Request room service staff
• Work closely in a multidisciplinary team setting and have excellent communication skills
• Assist General Manager in any additional assigned duties
• Lead a team of dietitians to ensure proper nutritional care for patients for a four hospital system with a centralized call center- prior experience with Health Touch a plus
• Be a team player and possess strong leadership and communication skills
• Have excellent interpersonal and collaborative skills to effectively work with clinical and interdisciplinary teams
• Have previous clinical nutrition management experience in an acute care setting and have a strong commitment to excellence in patient care
• Be responsible in overseeing nutrition services, inpatient and outpatient
• Support patient meal services including satellite hospital. Familiar with Health Touch patient meal program. Focusing on overall patient experience
• Have oversight of the diet office, including regulatory and accreditation preparation and readiness, clinical program standards, staff development, quality assurance program, and nutrition care process
• Responsible for maintaining positive relationships with medical staff and senior administration, representing the department facility wide
• Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a team player, and have demonstrated leadership skill
• Be responsible for the clinical program, direct care of residents, as well as provide oversight for regulatory and accreditation preparation and visits
• Additional responsibilities will include training and education of staff and personnel, and working with the food and nutrition management team to achieve resident satisfaction goals
• Will have a health and wellness background as well as experience conducting education classes for residents and families
• Candidate should be licensed in PA and Serv Safe certified
• Develops goals and objectives for Clinical Nutrition to maintain high quality care
• Establishes education programs for facility's professional staff (Nursing, pharmacy, medical and surgical residents)
• Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board
• Position requires a Bachelor's degree (BA) from a 4-year college or university, in dietetics, food science, nutrition, institutional management, business or relevant to function
• Three to Five years' experience as a Clinical Dietitian plus 2-3 years of management experience prefered
• Oversee inpatient and focus on continuing an outpatient diabetes center for the hospital at Richmond to follow suit of the other Community Hospitals
• Manage the Expressly For You (EFY) room service program-and have a strong presence in the kitchen tray line area
• Occasional assistance to Food Service Director
• Demonstrate skills and developing diet office staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care
• Registered Dietitian. Lead or management experience experienced with the Nutrition Care Process a plus

Related Job Titles

Clinical Nutrition Manager Resume Samples

Clinical nutrition managers working for the healthcare facilities are responsible for executing nutrition therapies on patients as a way to maintain or improve their health. Adhering to the applicable policies and regulations, the clinical nutrition managers target on the following job description – evaluating patient’s health and history based on the provided history, determining the nutrition that needs to be prescribed, assessing the working of the diet , making modifications, creating general mean plan , working with cooks to ensure that the food is cooked properly, ensuring sanitation standards and finally minimizing health risks.

Employers while hiring for a clinical nutrition manager lookout for qualities such as strong knowledge of nutrition, excellent knowledge of standards and regulations, proficiency in related software and excellent leadership and organizational skills. While a degree in the field of nutrition or dietetics is enough to gain this job role, portraying a Master’s degree with few years of practical experience in the Clinical Nutrition Manager Resume would be well appreciated.

• Resume Samples
• Clinical Nutrition Manager

Clinical Nutrition Manager Resume

Summary : Clinical Nutrition Manager with extensive experience in many settings, including supermarkets, nursing homes, and hospitals. Proficient in educating and counseling clients about food and its nutritional benefits. Implemented meal plans according to the client's needs in order to achieve specific wellness goals and ensure a healthy lifestyle.

Skills : Counseling, Motivator, Microsoft Office.

Description :

• Consulted with physicians and other members of the health care team to coordinate the nutritional needs of adults and pediatric patient populations.
• Effectively monitor parenteral and enteral nutrition on a step down surgical intensive care unit for GI, Oncology, Colon and Rectal, Cardiothoracic, and ENT patients.
• Completed nutritional assessments, prepare nutrition care plans, recommend nutritional therapies, and monitor the effectiveness of nutritional care utilizing EPIC software.
• Attended and participated in daily multidisciplinary discharge planning rounds for patients receiving oral diets, tube feeds, and TPN.
• Provided relief coverage for adult and pediatric populations on medical, surgical and intensive care units such as bone marrow and solid organ transplant, neurology, and cardiac.
• Provided nutrition education to patients and caregivers to promote improved health.
• Participated in meal rounds and quality assurance measures such as test trays.
• Acted as a liaison to the foodservice department resolving complaints or communicating praises.

Clinical Nutrition Manager I Resume

Objective : Licensed Clinical Nutrition Manager, works well independently as well as part of an interdisciplinary team. Able to communicate effectively with other medical professionals as well as those in the community on a myriad of disease states. Familiar with state and federal regulations regarding policies and procedures for clinical and foodservice operations.

Skills : Medical Charting, Microsoft Office: Word, Excel, PowerPoint, Outlook.

• Revised and/or rewrote all clinical nutrition policies within 90 days of employment to reflect current clinical practices.
• Reduced FTE's to increase productivity within the first 180 days of employment.
• Worked as part of a team to increase patient satisfaction scores from the 40th percentile to the 87thpercentile within 1 year as measured by the Press Ganey Score.
• Completed the HVAP survey with a perfect score for the department.
• Maintained a 100% score for clinical accuracy for Quality Improvement Processes.
• Responsible to direct the functions of clinical nutrition services and the management of the clinical nutrition team to ensure high-quality nutritional care is provided to patients.
• Ensured patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Clinical Nutrition Manager-Temp Resume

Summary : Seeking to be a valuable asset to your company by utilizing the talents and skills that one has acquired as a registered professional in the medical nutrition field.

Skills : Budget Management, Quality Improvement, Human Resource Management.

• Responsible for development and compliance with all departmental policies and procedures, regulatory agency compliance, training and development of clinical programs.
• Developed creative and innovative clinical and support services programs to meet the needs of the hospital and to comply with JCAHO regulations without additional staff.
• Liaison between food service department, administration, physicians, nursing, and other ancillary departments.
• Assisted in public relations through television appearances, radio spots, newspaper articles, and speaking engagements.
• Designed and monitored departmental indicators.
• Assisted in the development and monitoring of interdisciplinary indicators for performance improvement teams.
• Accountable for coordinating, implementing and monitoring of all in-service education for department.

Clinical Nutrition Manager II Resume

Headline : Seeking to obtain a challenging and rewarding career in the provision of medical nutrition therapy and management of patient nutrition care relations.

Skills : Nutrition Education, Public Health, Community Nutrition, Data Analysis and Management, Medical Nutrition Therapy.

• Assist in planning and coordinating the activities of the Nutrition Services Department.
• Develop and provide of outpatient education programs and standards.
• Develop and maintain all clinical Policies and Procedures, Protocols and Standards of Care, and Continuous Quality Improvement plans in adherence to JCAHO standards.
• Plan and coordinate Dietetic Intern program.
• Provide an annual evaluation of clinical staff performance and development of professional growth programs.
• Act as liaison between the Medical Staff and Clinical Dietetic Staff.
• Screen, assess, educate, and follow those patients who were at risk for nutritional decline or who were admitted in an already nutritionally compromised state.

Clinical Nutrition Manager - Temp Resume

Summary : Clinical Nutrition Manager is responsible for leading the nutritional aspects of patient care, including clinical research and education. The Clinical Nutrition Manager will be responsible for managing the Nutritional Services team and providing excellence in serving clinical nutrition needs.

Skills : MS Office, Dietician, Chart Preparation, Data Management.

• Assessed new admissions in a skilled nursing facility and completed MDS forms.
• Checked appropriateness of diet orders, monitored any changes in weights and conditions of residents in SNF and communicated with the interdisciplinary team.
• Participated in inter-disciplinary team care plans for residents in SNF.
• Conducts diet consults with SNF residents and assisted living and independent residents as well.
• Monitored tray-line and supervised changes on the menu for therapeutic diets.
• Completed Quality Management System programs and ensured the QMS matrix for nutrition is done on time such as Gold Checks, tray tests, thickened liquids monitoring, kitchen sanitation, snack program, etc.
• Ensured implementation of Sodexo programs such as the Hydration Program (Splash), Fortified Food Program (Every Bite Counts), and Weight Monitoring Program (Up to Scale).

Associate Clinical Nutrition Manager Resume

Objective : Nutrition management professional with expertise in all areas of clinical nutrition and policy/procedure development for facility-specific and multi-site implementation. Diverse background includes healthcare, government agency social programs and academic environments. Passionate about teaching and providing optimal nutrition care and health and fitness education, while also enabling other nutrition professionals to provide the same.

Skills : Triathlete, Dietitian, Kona.

• Managed Clinical Nutrition Department and worked closely with Executive Chef to develop recipes that use organic, locally grown, seasonal ingredients.
• Generated nutrition education materials for conference presentations, health care providers, and commercials, community education, and cooking demonstrations.
• Served on several committees and CBORD administrator.
• Initiated the billing process, which greatly increased revenue generated for Clinical Nutrition services.
• Streamlined Nutrition Services procedures system-wide to facilitate this process.
• Wrote departmental, facility-wide, and system-wide policies and procedures.

Clinical Nutrition Manager-Specialist Resume

Headline : Seeking to secure a position in the Healthcare Industry in which one may utilize experience as a healthcare professional to the fullest extent. Having a wide range of work experiences as a Physician Assistant and Registered Dietitian.

Skills : Microsoft Office, Variety of Electronic Medical Records.

• Measured clinical efficiencies, performance measures and quality assurance programs.
• Facilitated communication between the Registered Dietitians and Providers, including educational seminars and participating in joint committees.
• Worked closely with the education division in developing and implementing nutrition education classes and handouts.
• Participated alongside the clinic dietitian staff in community service venues such as local health fairs.
• Actively involved in the Pharmacy and Therapeutics Committee, evaluating products used in Enteral and Parenteral Nutrition.
• Member of the Critical Care Committee in a joint effort to maximize health care outcomes and shorten the length of stay in the critical care setting.
• Worked very closely with the foodservice supervisors.

Clinical Nutrition Manager - Part Time Resume

Objective : Clinical Nutrition Manager is responsible for the technical and business development of the products and services that are used by clinicians to improve patient care. The clinical nutrition manager will support the product team in developing, identifying and improving solutions that are used by clinicians. 

Skills : Electronic Medical Records, MS Office.

• Provide leadership to clinical team members and food service team members.
• Coach and train clinical nutrition team members as necessary.
• Complete all required documents, reports, and logs in a timely, professional, and thorough manner.
• Oversee the implementation of clinical resources and nutrition-related communications to the clinical nutrition team.
• Assist the clinical nutrition team members with the clinical responsibilities and daily patient load when staffing requires.
• Participate in weekly manager meetings and daily food service meetings with the food service team members.
• Ensure patient satisfaction and quality care through the use of evidence-based research.
• Enhance and revise the inpatient menu to adequately meet the nutrient needs of the patient population.

Clinical Nutrition Manager III Resume

Objective : Expert at clinical nutrition and education/training, experienced in most aspects of the profession; acute, skilled and long-term care, education/training (individual, group, and college), management, wellness, promotions, home health, research, radio, public health, and business ownership. Having genuine concern for customers strengthens public relations and sound clinical judgment improves patient health.

Skills : Home Health, CPR, Medical Terminology, Diet Chart.

• Managed dietary clinical technician and supervised approximately 30 dietary staff.
• Implemented enhanced open dining program and eliminated tray line.
• Wrote policies and procedures for the open dining program.
• Completed thorough nutrition assessments in compliance with Medicare/Medicaid regulations.
• Provided individualized education for a variety of disease processes including but not limited to diabetes, cardiac, CHF, CKD, bariatric, and wound healing.
• Designed a hospitality cart for families of passing residents, providing snacks, beverages, spiritual and non-religious reading material, and aromatherapy.
• Open communication with nursing, activities, social work, physicians and nurse practitioners.

Assistant Clinical Nutrition Manager Resume

Summary : A registered dietitian with experience ranging from lead dietitian to clinical nutrition manager. Articulate and tenacious with a consistent track record of top performance.

Skills : Diet Chart, MS Office, Records Management.

• Manage the completion of nutrition screens, assessments, evaluations, and follow-up of 100-bed long-term care and 48-bed skilled nursing facility.
• Supervise dietetic technician and delegate tasks as appropriate.
• Create an individualized nutrition plan of care for patients and caretakers.
• Document information in electronic medical record.
• Attend and contribute to multidisciplinary patient care conferences.
• Ensure that diets are served appropriately and on time.
• Participate in menu development with consideration given to data received via resident surveys, Resident Council reports Food Committee meetings and meal evaluations.

Headline : A Registered Dietitian with experience in a variety of fields within dietetics. With a focus on efficiency, constant education, and progressive thinking, goals are to help a company get the most out of personnel and strategy. Desire to operate a multi-national business someday, but need to learn the ropes first!.

Skills : MS Office Suite, Team player, Interpersonal Skills.

• Functioned as a direct supervisor and mentor to Clinical Dietitians and Room-Service Call Center staff.
• Trained as CBORD administrator for room service program.
• Participated as a member of the Nutrition Subcommittee.
• Worked with hospital administration, established a committee to improve (nursing) in-patient diabetes education.
• Updated department policies related to clinical nutrition and room service program.
• Identify key areas that put residents at risk for nutritional deficiencies.
• Established hydration stations in residential areas.
• Initiated scheduled hydration and snack carts.

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1 Dietician Cover Letter Example

Dieticians are experts at creating tailored nutritional plans, balancing the right ingredients to promote health and wellness. Similarly, your cover letter should be a carefully crafted blend of your skills, experiences, and passion that promotes your professional health and appeal to recruiters. In this guide, we'll digest the best cover letter examples for Dieticians, helping you to serve up a compelling narrative that nourishes your career prospects.

Cover Letter Examples

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The best way to start a Dietician cover letter is by addressing the hiring manager directly, if their name is known. Then, introduce yourself and state the position you're applying for. Immediately highlight your most relevant qualifications or experiences that make you a strong candidate for the job. For example, "As a Registered Dietitian with over five years of experience in clinical nutrition and a passion for helping individuals improve their health through dietary changes, I am excited to apply for the Dietician position at your organization." This approach grabs the reader's attention and shows you're a serious, qualified candidate.

Dieticians should end a cover letter by summarizing their interest in the position and their qualifications. They should express enthusiasm for the opportunity to contribute to the organization's mission and goals. It's also important to thank the reader for their time and consideration. For example, "I am excited about the opportunity to contribute to your team's efforts in promoting healthy eating habits. My experience and passion for nutrition make me a strong candidate for this role. Thank you for considering my application. I look forward to the possibility of discussing my qualifications further." Always remember to end with a professional closing such as "Sincerely" or "Best regards," followed by your name. This ending reiterates your interest, highlights your suitability, and shows appreciation for the reader's time, which leaves a positive impression.

A Dietician's cover letter should ideally be about one page long. This length is sufficient to introduce yourself, express your interest in the position, highlight your most relevant skills and experiences, and conclude with a call to action. It's important to keep it concise and focused on the most compelling information, as hiring managers often have limited time to review each application. Remember, the cover letter is your opportunity to make a strong first impression and encourage the employer to learn more about you through your resume.

Writing a cover letter with no experience as a Dietician can seem challenging, but it's important to remember that everyone starts somewhere. Here are some steps to guide you: 1. Start with a Professional Greeting: Address the hiring manager by their name if it's available. If not, use a general greeting like "Dear Hiring Manager". 2. Opening Paragraph: Start with a strong opening paragraph that grabs the reader's attention. Mention the position you're applying for and where you found the job listing. 3. Highlight Relevant Skills: Even if you don't have direct experience as a Dietician, you likely have skills that are relevant to the job. Perhaps you have a degree in nutrition, have done an internship, or have experience in a related field. Highlight these skills and explain how they make you a strong candidate for the job. 4. Show Enthusiasm for the Field: Show your passion for nutrition and helping others. This can be through personal experiences or through your academic studies. 5. Provide Examples: Use specific examples to demonstrate your skills and knowledge. For example, if you have done a research project on a specific aspect of nutrition, mention this and explain what you learned from it. 6. Show You've Done Your Research: Show that you've researched the company and understand their values and mission. Explain why you want to work for them specifically and how you can contribute to their goals. 7. Closing Paragraph: In your closing paragraph, thank the hiring manager for considering your application. Express your interest in the opportunity to discuss your qualifications further in an interview. 8. Professional Closing: End with a professional closing such as "Sincerely" or "Best regards," followed by your full name and contact information. Remember, the goal of a cover letter is to show the hiring manager why you would be a good fit for the position, even if you don't have direct experience. Highlight your passion, skills, and potential to show them why they should consider you for the role.

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Dietitian Resume & Cover Letter Examples

Let’s be honest, job hunting is probably one of the most confusing, overwhelming, stressful, and exhausting things you could do. But it’s also necessary if you’re looking to get hired!

That’s why I created this collection of Dietitian resumes and cover letters!

This is honestly priceless information that is going to help you so, so much! I searched the internet for something like this so many times, and could not find it.

The few Registered Dietitian resumes and cover letters that I did find online were so generic you could tell they were just an example rather than ones that had actually been used by a real person. It’s so important to see resumes that have actually done their job of getting the interview!

The collection of Dietitian cover letters and resumes includes all the jobs that I applied for and got an interview, not just the ones I worked.

Since the job of the resume is to get the interview, you can be confident that these resumes work!

Seeing all my resumes together will give you a great picture of how to present skills and experiences differently depending on what type of job you’re applying for.

You’ll even see how I addressed the gap in my resume from travelling between jobs!

I know seeing examples of Dietitian resumes and cover letters used in real life will help take away some of the stress and uncertainty of the job application process for you!

I included the job posting, cover letter and resume for each job application (wherever possible). You can see how I tailored each application to the skills listed in the job posting.

You can also compare my resume between different types of jobs. I obviously have the same experience, but highlighted different skills, roles, accomplishments, and demographics to match the job I was applying for.

The resumes and cover letters are grouped by type of job. So say you’re applying to a position for an entry level supermarket Dietitian. Just refer to the section with supermarket Dietitian resume examples!

Use this collection of my resumes and cover letters as a reference to optimize your own unique job applications!

What’s included in the Dietitian Resumes & Cover Letter Examples Collection:

Community dietitian resumes.

• Nutrition Programmer, After School Nutrition/Cooking Program
• Community Health Worker, Food Security & Community Development at Community Health Centre
• Food Bank Coordinator at Non-For-Profit
• Dietitian, Diabetes Outpatient at Community Health Centre
• Public Health Nutritionist for Local Health Region

Supermarket Dietitian Resumes

• Supermarket RD, National Supermarket Chain
• Grocery Store Dietitian, National Supermarket Chain
• Registered Dietitian, National Pharmacy Chain

Media Dietitian Resumes

• Manager/Social Media Associate, Dietitian Social Media Company
• Virtual Assistant, Breast Cancer Blogger/Business Owner
• Dietitian Blog Author & Editor Positions, Plant-Based Blog
• Dietitian Writer for Today’s Dietitian Publication

Clinical Dietitian Resume

• Clinical Dietitian, Hospital Inpatient

Food Service Dietitian Resumes

• Food Safety Coordinator, Local Organic Food Box Organization
• Dining Supervisor at Private Retirement Home
• Food Services Supervisor, Long Term Care Home

A bit about me:

Hey, I’m Bri! I graduated with a BSc in Nutrition in 2013. I’ve worked in various settings since then, including in foodservice, non-profit, community, private practice, and as a media dietitian!

There are tons of ways to make money as a dietitian! If you love a traditional job in clinical, food service or community nutrition, then awesome! Keep reading to see lots of examples of applications to traditional RD jobs. I’ve included job application examples for some less traditional RD jobs as well!

For example, now I help Dietitians get found in Google !

I know there can be a lot of competition within the field and many RDs simply aren’t willing to share their resumes for fear of it harming their chances of getting the job.

I truly believe in collaboration over competition and that “a rising tide lifts all boats”. That’s why I compiled all these job applications for you!

Best wishes for finding your dream job, and good luck in your job hunt!

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Professional Clinical Nurse Manager Cover Letter Examples for 2024

In your clinical nurse manager cover letter, it is imperative to highlight your leadership experience. Demonstrate your ability to effectively manage nursing staff and oversee patient care. Also, provide examples of your strategic planning and problem-solving skills within clinical settings. Your cover letter should speak to your proficiency in ensuring both staff performance and high-quality patient outcomes.

Cover Letter Guide

Clinical Nurse Manager Cover Letter Sample

Cover Letter Format

Cover Letter Salutation

Cover Letter Introduction

Cover Letter Body

Cover Letter Closing

No Experience Clinical Nurse Manager Cover Letter

Key Takeaways

As you embark on the quest for a Clinical Nurse Manager position, the revelation strikes: a standout cover letter is a must. Yet, wrestling the temptation to mirror your resume is a common hurdle. Your cover letter's mission? Showcase that one monumental professional triumph, narrating the journey without the fluff or clichés. Remember, brevity is key—a single page of well-crafted storytelling can open doors to your desired role. Let's craft that narrative together.

• Making excellent use of job-winning real-life professional cover letters;
• Writing the first paragraphs of your clinical nurse manager cover letter to get attention and connect with the recruiters - immediately;
• Single out your most noteworthy achievement (even if it's outside your career);
• Get a better understanding of what you must include in your clinical nurse manager cover letter to land the job.

Let the power of Enhancv's AI work for you: create your clinical nurse manager cover letter by uploading your resume.

If the clinical nurse manager isn't exactly the one you're looking for we have a plethora of cover letter examples for jobs like this one:

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Clinical Nurse Manager cover letter example

ANDREW CLARK

+1-(234)-555-1234

[email protected]

• Quantifiable Achievements: Including specific metrics, such as reducing patient readmission rates by 30%, provides concrete evidence of the candidate's ability to make significant improvements in patient care and resource management.
• Relevant Experience: Mentioning the candidate's role as a Clinical Nurse Manager and the implementation of a patient-centered care model demonstrates their leadership experience and a deep understanding of care quality, which is essential for the role being applied for.
• Alignment with Organization's Mission: Expressing an eagerness to contribute to the organization's mission shows the candidate's research into the prospective employer's values and their own alignment with them, which can be a persuasive factor in hiring decisions.
• Leadership and Mentorship: By highlighting their capability to develop and mentor nursing teams towards achieving clinical objectives, the candidate showcases leadership skills crucial for a managerial role in healthcare.

The format of your clinical nurse manager cover letter: structure, fonts, margins, and more

Your clinical nurse manager cover letter should include a header (with your name, position, and date); a greeting and introductory paragraph; a body and closing paragraphs; and an optional signature.

Remember that you're writing your clinical nurse manager cover letter for recruiters - as the Applicant Tracker System won't scan this content.

Here are a few more tips and tricks to keep in mind when formatting your clinical nurse manager cover letter:

• Use the same font in your clinical nurse manager cover letter and resume . We recommend modern fonts, e.g. Lato and Rubik, to help you stand out, instead of the stereotypical Arial and Times New Roman.
• Each paragraph should have single spacing, which is already set up for you in our cover letter templates .
• Our cover letter builder follows industry standards for your clinical nurse manager cover letter formatting - with a one-inch margin, surrounding your content.
• Always export your clinical nurse manager cover letter in PDF to ensure the image or text quality stays the same and your writing isn't moved about.

The top sections on a clinical nurse manager cover letter

Header: Include your contact information, the date, and the employer's contact information to establish a professional layout and ensure the recruiter can easily reach you.

Greeting: Address the hiring manager by name, if possible, to personalize your application and show attention to detail, which is critical in a clinical nurse manager position.

Introduction: Briefly state your interest in the clinical nurse manager role and highlight your most relevant experience or qualifications to grab the recruiter's attention and demonstrate immediate relevance.

Body: Elaborate on your nursing leadership experience, specific skills in managing clinical operations, and examples of how you’ve improved patient care or staff performance, demonstrating you can meet the role's unique responsibilities.

Closing: Express your enthusiasm for contributing to the healthcare facility's mission, reiterate your interest in the position, and provide a call to action, such as your availability for an interview, to propel the process forward.

Key qualities recruiters search for in a candidate’s cover letter

• Proven leadership and team management skills: Essential for overseeing a nursing unit and ensuring high-quality patient care.
• Clinical expertise and a strong knowledge base in the specialized area of practice: Important for making informed decisions and guiding staff.
• Excellent communication and interpersonal skills: Vital for navigating complex interactions with staff, patients, and other healthcare professionals.
• Strategic planning and organizational abilities: Necessary for managing staff schedules, patient loads, and resources efficiently.
• Experience in policy development and compliance with healthcare regulations: Critical for maintaining standards and improving care delivery within the clinical setting.
• Conflict resolution and problem-solving skills: Key to addressing staff disputes, patient care issues, and operational challenges effectively.

What matters most when tailoring your clinical nurse manager cover letter salutation

Your clinical nurse manager cover letter greeting should feel welcoming to recruiters.

Use their first name (e.g. "Dear Marshall" or "Dear Sara"), if you've previously been in touch with the hiring manager and are on a more friendly basis.

If this is the first time you're contacting the recruiters, start your clinical nurse manager cover letter with:

• their last name (e.g. "Dear Ms. Ali" or "Dear Mr. Stevens") - look up who's the hiring manager for the role on social media or the company website;
• generalized greeting (e.g. "Dear HR Team") - just don't use "To whom it may concern" or "Dear Sir/Madam".

List of salutations you can use

• Dear Hiring Manager,
• Dear [Hospital or Clinic Name] Team,
• Dear [Department Name] Director,
• Dear Dr. [Last Name],
• Dear Mr./Ms. [Last Name],
• Dear Hiring Committee,

What to include in those first two sentences, or your clinical nurse manager cover letter introduction

Have you ever wondered what the best way is to present your profile in the clinical nurse manager cover letter introduction ?

There's no right or wrong answer if you're being concise and authentic to yourself.

Some professionals start their clinical nurse manager cover letter by:

• congratulating the company - focusing on something impressive, whether that's an award, an industry-leading project, or a key event;
• aligning their passion for the field or industry with the job - if you're enthusiastic about what you do, you'd thus grow your skill set and value as a professional.

That one achievement in your clinical nurse manager cover letter body

The lengthiest part of your clinical nurse manager cover letter is the body.

Within the next three to six middle paragraphs, present yourself as the best candidate for the role .

How can you do that without retelling your whole professional resume?

Select one key achievement that covers job-crucial skills and technologies (and is memorable).

Within the body of your clinical nurse manager cover letter, aim to tell the story of how you achieved your success. Also, write about how this would help out your potential team.

Thinking about the closing paragraph of your clinical nurse manager cover letter

Before your signature, you have extra space to close off your clinical nurse manager cover letter .

Use it to either make a promise or look to the future.

Remind recruiters how invaluable of a candidate you are by showing what you plan to achieve in the role.

Also, note your availability for a potential next meeting (in person or over the telephone).

By showing recruiters that you're thinking about the future, you'd come off as both interested in the opportunity and responsible.

Clinical Nurse Manager cover letter advice for candidates with no experience

If you're worried about writing your Clinical Nurse Manager cover letter and have no professional experience , we sure have some advice for you.

Turn recruiters' attention to your transferable or relevant skills gained thanks to your life and work experience.

Instead of writing about past jobs, focus on one achievement (whether from your volunteering experience, education, etc.) and the skills it has helped you build.

Alternatively, you could focus your Clinical Nurse Manager cover letter on your career objectives and goals. Always remember to make those relevant to the job you're applying for by detailing how you see yourself growing as part of the company.

Recruiters would be way more impressed with candidates who fit the job profile and can bring about plenty of skills and vision to the table.

Key takeaways

Your clinical nurse manager cover letter is your best shot at standing out by showing your motivation and the unique skills you'd bring to the job:

• Chose no more than one achievement, which you'd be talking about in the body of your clinical nurse manager cover letter, by focusing on skills and outcomes;
• Address recruiters with their first or last name, or "Dear Hiring Manager" in your clinical nurse manager cover letter greeting;
• Introduce in no more than two sentences what makes your profile unique (perhaps it's your motivation, enthusiasm, or appreciation of the company you're applying for);
• Select the same font you have used in your resume (avoid Times New Roman and Arial, as most candidates tend to invest in them);
• Close your clinical nurse manager cover letter with a promise of how you see yourself growing in the company and the benefits you'd bring about.

Cover letter examples by industry

AI cover letter writer, powered by ChatGPT

Enhancv harnesses the capabilities of ChatGPT to provide a streamlined interface designed specifically focused on composing a compelling cover letter without the hassle of thinking about formatting and wording.

• Content tailored to the job posting you're applying for
• ChatGPT model specifically trained by Enhancv
• Lightning-fast responses

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