example of job application letter in a restaurant

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3 Restaurant Cover Letter Examples Made for 2024

• Restaurant Cover Letter
• Restaurant General Manager Cover Letter
• Restaurant Host Cover Letter
• Write Your Restaurant Cover Letter

High-level food service is your priority. Whether you’re applying to work on the wait staff or be in a supervisory role, you know you’ll achieve that with your top cleanliness, accuracy, and customer service skills.

Now, let’s set you on the road to writing a great cover letter to complement your restaurant resume and show restaurant hiring managers you’re the best fit for the job.

With so many qualifications, ranging from different types of food prep to understanding how to maintain health code standards, it’s only natural to wonder how to make a cover letter with all those elements included. Our restaurant cover letter examples will help by providing an easy template for success.

Restaurant Cover Letter Example

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Copy this text for your restaurant cover letter!

123 Fictional Avenue Miami, FL 33101 (123) 456-7890

October 10, 2023

Sophia Anderson The Surf Club Restaurant 123 Fictional Lane Miami, FL 33101

Dear Ms. Anderson,

As a sommelier, my goal is to enrich culinary journeys with the perfect wine, a value The Surf Club Restaurant embodies relentlessly. Reading reviews from food critics extolling your exceptional dining experience appealed to my conviction that your restaurant upholds the values of excellence, in-depth wine knowledge, and hospitality.

The Forge entrusted me with the opportunity to showcase my food and wine pairing prowess. I managed a dynamic menu, advising on pairings that reflected seasonal trends and guests’ preferences. Consequently, we noticed a 27% increase in wine sales.

As head sommelier at Vinya Wine, my role involved creating a diverse wine list featuring handpicked choices from 476 vineyards worldwide. Guests were enthralled by the exquisite union of rare and distinctive vintages, accompanied by enlightening educational sessions that fueled a 41% surge in wine sales.

As a Vinos at the Venetian wine auction’s overseer, I meticulously ensured that all featured wines complied with federal and state regulations. My watchful approach fostered integrity across seven successive events without a single violation.

I’m confident I can enhance the superb atmosphere at The Surf Club Restaurant. I look forward to discussing how my skills fit in your establishment. Thank you for considering my application.

Thiago Rocha

Enclosures: Resume Application 2 letters of recommendation Certifications

Why this cover letter works

• Take your restaurant cover letter introduction a notch higher by linking your passion for the viticulture industry and love for wine with the hiring restaurant’s mission and strides. Also, be sure to mention formal qualifications, such as sommelier certification.

Level up your cover letter game

Relax! We’ll do the heavy lifiting to write your cover letter in seconds.

Restaurant General Manager Cover Letter Example

Copy this text for your restaurant general manager cover letter!

123 Fictional Avenue Tucson, AZ 85641 (123) 456-7890

Mason Davis Red Lobster 123 Fictional Lane Tucson, AZ 85641

Dear Mr. Davis:

In the bustling heart of a spirited family-owned bistro in Tucson, AZ, I discovered an ever-evolving dance – the riveting world of restaurant management. This intricate ballet of maintaining cost-efficiency while delivering five-star dining experiences has fueled my passion for managing and leading within the food services industry. I bring a rich blend of expertise in labor forecasting, food cost analysis, supply chain optimization, and a dash of familiar Tucson charm to the role of restaurant general manager at Red Lobster.

I have honed a practical, hands-on management style over six dynamic years in restaurant leadership, climaxing in my role as a manager at Tucson’s very own The Parish. I utilized savvy tools like FastCasual and advanced labor forecasting to direct a team of 79, slicing overtime by an impressive 24% and maintaining high service quality. This meticulous management recipe earned us a richly deserved 2019 Best Managed Operations award.

As a seasoned professional in food cost analysis, I significantly improved bottom-line results by a staggering 23% at Wildflower. I optimized the supply-demand balance using software such as PeachWorks and Ctuit, minimizing expenses and waste.

My foray into supply chain optimization was transformative at RA Sushi Bar Restaurant, where we witnessed a substantial 19% reduction in stock-out instances. Employing innovative resources like Posist and forging keen relationships with local suppliers, I revamped our ingredient sourcing protocols, spurring improvements in meal punctuality and skyrocketing customer satisfaction.

These experiences have refined my abilities to adapt quickly, work collaboratively, deliver high-quality results on time, and make meaningful connections. Red Lobster stands out as the next chapter in my journey, where I can continue serving fantastic seafood dining experiences for every guest. Looking forward to detailing how I can contribute to your team. Thank you for considering my application.

Sebastien Martin

• Narrate examples of when your proficiency in hands-on management style, supply chain optimization, food analysis, and/or use of technology (Cue PeachWorks and Posist) fostered an impact in your previous workplaces. In this case, tangible results range from higher customer satisfaction to improved bottom line.

Restaurant Host Cover Letter Example

Copy this text for your restaurant host cover letter!

123 Fictional Avenue Las Vegas, NV 88901 (123) 456-7890

Mia Hernandez Caesars Entertainment 123 Fictional Lane Las Vegas, NV 88901

Dear Ms. Hernandez,

In agreement with the sentiment that a dining experience can be unforgettable, my encounter at Caesars Entertainment embodies this belief. The combination of exquisite cuisine, outstanding service, and a sense of being genuinely valued as a guest touched a nerve with me. Fueled by my passion for crafting these remarkable moments and fortified by my skills in reservation management, and guest seating optimization, I’m thrilled to embark on this opportunity as the restaurant host at Caesars Entertainment.

Amidst the electrifying atmosphere of Vegas’s vibrant nightlife, I honed my reservation management prowess at the trendsetting Cosmopolitan. Skillfully adapting Resy software to oversee multiple reservation platforms, my team and I managed a nightly average of 62 reservations. By pinpointing busy periods and nimbly adjusting our approach, we elevated the filled seat count by 18% during peak times, accelerating turnover while leaving guests delighted with reduced waiting times.

My time at Chart House honed my knack for guest seating optimization as I identified patterns and developed well executed plans for accommodating various group sizes. This strategy, a brainchild I’m incredibly proud of, skyrocketed overall efficiency by a remarkable 22%. I tapped into Waitlist Me’s ingenuity, unlocking the potential of optimized seating arrangements, minimizing empty tables, and keeping turnover flowing smoothly.

Customer relationship management took on a magical quality during my days at the glamorous Eiffel Tower Las Vegas. Seamlessly blending Salesforce and my innate personal charm, my team and I delved into the depths of guest preferences. By tailoring experiences to individual tastes and proactively addressing concerns, we sent guest satisfaction rates soaring by 29%. To me, heartfelt gestures like a genuine smile, an affectionate “enjoy your meal,” or personalized touches make all the difference in making guests feel truly special.

Joining the esteemed ranks at Caesars Entertainment beckons as the next enticing chapter in my journey. I’m exhilarated by the prospect of orchestrating warm welcomes and crafting memories that will last a lifetime for our guests. Let’s discuss how I could be the next face welcoming visitors to your fantastic establishment.

Mateo Flores

• Solidify your piece with key skills like reservation management, guest seat optimization, and adding warmth to customer relations with concrete, weaving in the application of industry-specific software like Resy, Waitlist Me, and Salesforce. Top off this combo with eagerness to discuss your qualifications and contribute to the team.

Related cover letter examples

How to prepare an effective restaurant cover letter.

Preparing a restaurant cover letter is like tailoring your service and cooking style to the needs of each customer. However, when applying to jobs, it’s not quite as simple as asking how someone wants their steak done or which sides they’d like. 

Instead, review what they outline in the job description to understand each company’s needs and customize your cover letter accordingly. For instance, if you were applying to be a cook at a barbecue restaurant, your ability to operate grills, fryers, and broilers would be essential to emphasize in your cover letter. 

Write a tailored greeting and intro for your restaurant cover letter

The first thing to do in your restaurant cover letter is greet the hiring manager by name. You can often find a contact person listed in the restaurant’s job description or on their website. However, if you can’t, simply leading with “Dear [name of restaurant] hiring staff” will work well too. 

The next step is to relate to the restaurant’s mission and the essential skills they’re seeking in the first paragraph. For example, someone applying to be a waiter or waitress could explain how they want to use their customer service skills to help the restaurant achieve great tableside service that creates lasting memories for their guests. 

The example below doesn’t do a great job since the applicant doesn’t greet anyone by name or relate to the restaurant’s specific mission or goals. 

Lacking some details here! 

I was pleased to see your job opening for a kitchen supervisor. This looks like a great restaurant to work for, and I would be eager to use my five years of experience to help out in this role.

Instead, aim for an opener like the one below that shows the applicant’s passion for helping The Surf Club Restaurant achieve a great customer experience with in-depth wine knowledge. 

A great opener relating to company values! 

As a sommelier, I aim to enrich culinary journeys with the perfect wine, a value The Surf Club Restaurant embodies relentlessly. Reading reviews from food critics extolling your exceptional dining experience appealed to my conviction that your restaurant upholds the values of excellence, in-depth wine knowledge, and hospitality.

How to make the body of your restaurant cover letter more impactful

When you get into the body of your restaurant cover letter, it’s time to show how your work experiences and skills will make you successful in the role. 

One of the best ways to do so would be to detail metrics-based achievements that will be important to restaurants. For example, you could write about how you helped boost customer satisfaction ratings or used new cooking techniques to get orders prepared 15% faster. 

You could also focus on transferable skills if you don’t have much restaurant-related experience. For instance, many jobs in other industries will help you build customer service skills or accurate performance while multitasking. 

A great results-based body paragraph! 

Come to a memorable closing of your restaurant cover letter

As you close your restaurant cover letter, making a lasting impression on hiring managers will be important. 

A great way to do so is by relating to the restaurant’s mission and the top skills like kitchen sanitization or tableside service that you emphasized earlier. 

Then, it’s a good idea to thank the hiring manager for their time and end with a light call to action, such as “I look forward to discussing this restaurant host position with you further.”

The closer below doesn’t do a great job since it doesn’t relate to any key details about the restaurant’s mission or the skills they seek. 

Not a strong closer! 

Thank you for reviewing my qualifications. I believe my skills will make me a great fit for your restaurant, and I hope to hear from you soon. 

Jack Thompson

A better option is the closer below that relates to the meaningful connections and collaborative work experience that Red Lobster wants to achieve. 

A closer that’s relevant to the restaurant’s needs! 

These experiences have refined my abilities to adapt quickly, work collaboratively, deliver high-quality results on time, and make meaningful connections. Red Lobster stands out as the next chapter in my journey, where I can continue serving fantastic seafood dining experiences for every guest. I am looking forward to detailing how I can contribute to your team. Thank you for considering my application.

You should always submit a cover letter with your resume and application, even if the restaurant lists it as optional. It’ll help you stand out by relating to their mission and the specific customer and food service skills they seek. 

Restaurants are fast-paced, which means hiring managers review applications quickly. Therefore, you should keep your cover letter to a single page. It’ll help emphasize key skills, like food handling and kitchen safety, stand out. 

The best way to optimize the tone of your restaurant cover letter is to try to match the job description’s tone. For instance, if you’re applying to a family-friendly restaurant with an energetic tone, matching that would show how you fit in with their culture. You could even mention how you’ll bring friendly and positive service with a smile while answering all customer questions. 

Restaurant Cover Letter Examples (Template & 20+ Tips)

Create a standout restaurant cover letter with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Are you passionate about food and hospitality? Do you have a keen eye for detail and a knack for creating memorable dining experiences? If so, a career in the restaurant industry might be the perfect fit for you. Whether you're applying for a server, chef, or management position, a standout cover letter is essential to catching the attention of potential employers. This guide will walk you through the steps of crafting an impressive cover letter that will make you stand out in the competitive restaurant industry.

We will cover:

• How to write a cover letter, no matter your industry or job title.
• What to put on a cover letter to stand out.
• The top skills employers from every industry want to see.
• How to build a cover letter fast with our professional Cover Letter Builder .
• Why you should use a cover letter template

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Restaurant Cover Letter Sample

Dear Hiring Manager,

I am writing to apply for the position of a Restaurant Manager at your esteemed establishment. With over 10 years of experience in the hospitality industry, I am confident in my ability to contribute to the success of your restaurant.

During my career, I have had the opportunity to work in a variety of high-volume restaurants, where I have honed my skills in managing staff, creating efficient workflows, and ensuring exceptional customer service. I am particularly proud of my ability to motivate and lead teams to achieve and exceed goals, resulting in increased customer satisfaction and profitability.

One of my greatest strengths is my ability to create and implement strategic marketing and promotional campaigns that drive foot traffic and increase revenue. I am also adept at analyzing financial data and making informed decisions to optimize the restaurant's performance.

In addition to my operational and managerial skills, I am also passionate about creating a positive and inclusive work environment. I believe that a happy and well-trained staff is essential for delivering exceptional service, and I prioritize ongoing training and development for all team members.

I am drawn to the opportunity at your restaurant because of its reputation for excellence in both cuisine and service. I am confident that my hands-on approach, attention to detail, and commitment to quality align with the values of your establishment. I am eager to bring my expertise to your team and contribute to the continued success of your restaurant.

Thank you for considering my application. I am looking forward to the opportunity to discuss how I can contribute to your restaurant in more detail. Please find my resume attached for your review.

Why Do you Need a Restaurant Cover Letter?

• Highlight your qualifications: A restaurant cover letter allows you to outline your relevant skills and experience, showcasing why you are the perfect fit for the role.
• Show your passion for the industry: Your cover letter provides a platform to express your enthusiasm for the restaurant industry and your dedication to delivering exceptional customer service.
• Personalize your application: A well-crafted cover letter allows you to tailor your application to a specific restaurant, demonstrating your understanding of their brand and values.
• Create a strong first impression: Your cover letter serves as your introduction to a potential employer, so it's an opportunity to make a lasting impression and stand out from other applicants.
• Explain any career gaps or transitions: If you have any gaps in your employment history or are transitioning to a new role in the restaurant industry, a cover letter can provide context and address any potential concerns.

A Few Important Rules To Keep In Mind

• Address the hiring manager by name, if possible.
• Use a professional greeting, such as "Dear [Hiring Manager's Name]" or "To Whom it May Concern."
• Start with a strong opening paragraph that introduces yourself and explains why you are interested in the restaurant position.
• Highlight any relevant experience or skills that make you a strong candidate for the role.
• Explain why you are specifically interested in working at the restaurant, whether it's because of the menu, the atmosphere, or the company's values.
• Show enthusiasm and passion for the restaurant industry and the opportunity to contribute to the team.
• End with a polite closing, such as "Sincerely" or "Best regards," and sign off with your full name.
• Include your contact information, such as your phone number and email address, at the end of the cover letter.

What's The Best Structure For Restaurant Cover Letters?

After creating an impressive Restaurant resume , the next step is crafting a compelling cover letter to accompany your job applications. It's essential to remember that your cover letter should maintain a formal tone and follow a recommended structure. But what exactly does this structure entail, and what key elements should be included in a Restaurant cover letter? Let's explore the guidelines and components that will make your cover letter stand out.

Key Components For Restaurant Cover Letters:

• Your contact information, including the date of writing
• The recipient's details, such as the company's name and the name of the addressee
• A professional greeting or salutation, like "Dear Mr. Levi,"
• An attention-grabbing opening statement to captivate the reader's interest
• A concise paragraph explaining why you are an excellent fit for the role
• Another paragraph highlighting why the position aligns with your career goals and aspirations
• A closing statement that reinforces your enthusiasm and suitability for the role
• A complimentary closing, such as "Regards" or "Sincerely," followed by your name
• An optional postscript (P.S.) to add a brief, impactful note or mention any additional relevant information.

Cover Letter Header

A header in a cover letter should typically include the following information:

• Your Full Name: Begin with your first and last name, written in a clear and legible format.
• Contact Information: Include your phone number, email address, and optionally, your mailing address. Providing multiple methods of contact ensures that the hiring manager can reach you easily.
• Date: Add the date on which you are writing the cover letter. This helps establish the timeline of your application.

It's important to place the header at the top of the cover letter, aligning it to the left or center of the page. This ensures that the reader can quickly identify your contact details and know when the cover letter was written.

Cover Letter Greeting / Salutation

A greeting in a cover letter should contain the following elements:

• Personalized Salutation: Address the hiring manager or the specific recipient of the cover letter by their name. If the name is not mentioned in the job posting or you are unsure about the recipient's name, it's acceptable to use a general salutation such as "Dear Hiring Manager" or "Dear [Company Name] Recruiting Team."
• Professional Tone: Maintain a formal and respectful tone throughout the greeting. Avoid using overly casual language or informal expressions.
• Correct Spelling and Title: Double-check the spelling of the recipient's name and ensure that you use the appropriate title (e.g., Mr., Ms., Dr., or Professor) if applicable. This shows attention to detail and professionalism.

For example, a suitable greeting could be "Dear Ms. Johnson," or "Dear Hiring Manager," depending on the information available. It's important to tailor the greeting to the specific recipient to create a personalized and professional tone for your cover letter.

Cover Letter Introduction

An introduction for a cover letter should capture the reader's attention and provide a brief overview of your background and interest in the position. Here's how an effective introduction should look:

• Opening Statement: Start with a strong opening sentence that immediately grabs the reader's attention. Consider mentioning your enthusiasm for the job opportunity or any specific aspect of the company or organization that sparked your interest.
• Brief Introduction: Provide a concise introduction of yourself and mention the specific position you are applying for. Include any relevant background information, such as your current role, educational background, or notable achievements that are directly related to the position.
• Connection to the Company: Demonstrate your knowledge of the company or organization and establish a connection between your skills and experiences with their mission, values, or industry. Showcasing your understanding and alignment with their goals helps to emphasize your fit for the role.
• Engaging Hook: Consider including a compelling sentence or two that highlights your unique selling points or key qualifications that make you stand out from other candidates. This can be a specific accomplishment, a relevant skill, or an experience that demonstrates your value as a potential employee.
• Transition to the Body: Conclude the introduction by smoothly transitioning to the main body of the cover letter, where you will provide more detailed information about your qualifications, experiences, and how they align with the requirements of the position.

By following these guidelines, your cover letter introduction will make a strong first impression and set the stage for the rest of your application.

Cover Letter Body

I am writing to express my strong interest in the [Restaurant Name] Restaurant [position] position at your establishment. With over [number] years of experience in the food and beverage industry, I am confident in my ability to contribute to the success of your team.

• Introduction: Begin by introducing yourself and expressing your interest in the position.
• Qualifications: Highlight your relevant experience, skills, and achievements in the industry. This may include previous restaurant employment, culinary training, customer service expertise, and any other relevant qualifications.
• Passion for Hospitality: Share your passion for providing exceptional service to guests and creating memorable dining experiences.
• Fit for the Team: Explain how your personality, work ethic, and values align with those of the restaurant and its team members.
• Thank You: Conclude your letter by expressing gratitude for the opportunity to apply and reiterate your enthusiasm for joining the team.

I am excited about the opportunity to bring my dedication, skills, and passion for hospitality to [Restaurant Name]. Thank you for considering my application.

[Your Name]

Complimentary Close

The conclusion and signature of a cover letter provide a final opportunity to leave a positive impression and invite further action. Here's how the conclusion and signature of a cover letter should look:

• Summary of Interest: In the conclusion paragraph, summarize your interest in the position and reiterate your enthusiasm for the opportunity to contribute to the organization or school. Emphasize the value you can bring to the role and briefly mention your key qualifications or unique selling points.
• Appreciation and Gratitude: Express appreciation for the reader's time and consideration in reviewing your application. Thank them for the opportunity to be considered for the position and acknowledge any additional materials or documents you have included, such as references or a portfolio.
• Call to Action: Conclude the cover letter with a clear call to action. Indicate your availability for an interview or express your interest in discussing the opportunity further. Encourage the reader to contact you to schedule a meeting or provide any additional information they may require.
• Complimentary Closing: Choose a professional and appropriate complimentary closing to end your cover letter, such as "Sincerely," "Best Regards," or "Thank you." Ensure the closing reflects the overall tone and formality of the letter.
• Signature: Below the complimentary closing, leave space for your handwritten signature. Sign your name in ink using a legible and professional style. If you are submitting a digital or typed cover letter, you can simply type your full name.
• Typed Name: Beneath your signature, type your full name in a clear and readable font. This allows for easy identification and ensures clarity in case the handwritten signature is not clear.

Common Mistakes to Avoid When Writing a Restaurant Cover Letter

When crafting a cover letter, it's essential to present yourself in the best possible light to potential employers. However, there are common mistakes that can hinder your chances of making a strong impression. By being aware of these pitfalls and avoiding them, you can ensure that your cover letter effectively highlights your qualifications and stands out from the competition. In this article, we will explore some of the most common mistakes to avoid when writing a cover letter, providing you with valuable insights and practical tips to help you create a compelling and impactful introduction that captures the attention of hiring managers. Whether you're a seasoned professional or just starting your career journey, understanding these mistakes will greatly enhance your chances of success in the job application process. So, let's dive in and discover how to steer clear of these common missteps and create a standout cover letter that gets you noticed by potential employers.

• Not customizing the cover letter for the specific restaurant
• Not demonstrating knowledge and understanding of the restaurant's cuisine and style
• Being too generic and not showcasing your personality or passion for food
• Not highlighting relevant experience or skills that are applicable to the restaurant's needs
• Focusing solely on your own needs and not addressing how you can benefit the restaurant
• Not proofreading for grammar and spelling errors
• Not following the application instructions or including all required materials

Key Takeaways For a Restaurant Cover Letter

• Show enthusiasm for the restaurant and its cuisine
• Highlight relevant experience and skills
• Express commitment to providing excellent customer service
• Illustrate willingness to work as part of a team
• Emphasize flexibility and ability to handle fast-paced environments

• English (UK)
• Cover Letter Examples

Restaurant Manager Cover Letter Examples & Full Guide

You specialize in herding cats, making sure diners are happy and putting out food-service fires. Prove it to upper management with your restaurant manager cover letter.

There are 325,000 restaurant manager jobs in the US. But too many are in run-down greasy spoons or impossible-to-get-into establishments.

You want that dream food service job. You know, the one in the respected restaurant with great hours and fantastic staff. To get that job, your restaurant manager cover letter must wow them like Le Bernadin.

In this article, you’ll get:

• A cover letter sample for a restaurant manager.
• How to write a cover letter for restaurant managers that lands more interviews.
• A template you can copy, adjust, and have ready in 15 minutes.

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Don’t have a resume ready yet? See a dedicated example here:  Restaurant Manager Resume—Examples and 25+ Writing Tips

Are you looking for more cover letter examples? See:

• Restaurant Server Cover Letter
• Cover Letter with No Experience
• How to Write a Cover Letter
• Cover Letter for Promotion
• Manager Cover Letter

1. Restaurant Manager Cover Letter Sample

Restaurant Manager

Mailing Address

Phone Number

Email Address

Hiring Manager Name

Restaurant Name

Dear [Hiring Manager Name],

When the Queen's Fare Bar & Grill won the NYC Eater Award under my management, it was a crowning moment for my career. That's part of the reason I'm so excited about the restaurant manager opening at Wallaby's Steak House.

I've heard great things about the success of Wallaby Steak house and I'd love to be a part of it. My skills in staff supervision, menu auditing and updating, and inventory control contributed to the award win. I know you're looking for a manager with those exact skills. I think these achievements put me in the running:

• Staff supervision.  Supervised 50+ restaurant staff in front and back of house to improve menu offerings and customer experience.
• Menu auditing.  Collaborated with head chef and sous chefs to audit and update menu items to stay on the cutting edge of customer demand.
• Inventory control.  Ordered and delegated the ordering of foods, beverages, and supplies to drive down costs by 15% in one year.

I'd love to speak with you about how my 3+ years of experience managing fast-paced restaurants can help your bottom line, staff, and customers.

Best regards,

[Your Name], Restaurant Manager

[Phone Number]

PS—I'm also glad to share how I raised customer satisfaction scores from 90% to 98% in one year's time.

A cover letter for restaurant manager jobs like that sizzles. Now, allow me to to show you how to write a cover letter that's just as tasty.

2. How to Write a Restaurant Manager Cover Letter Step by Step (Template)

1. use the right restaurant manager cover letter format.

Presentation is everything. Just like your chefs work hard to plate their food. You have to wow the owner with your cover letter layout.

Use these cover letter formatting tips :

• Left-align all contents, don’t use justification.
• Set 1-inch margins on all 4 sides.
• Pick an elegant, readable font—Arial, Tahoma, Verdana, Helvetica.
• Use 1.15 line spacing.
• A single page is always enough.

To add a perfect header at the top of your cover letter, follow this template:

Customer Service Cover Letter Header Template

[ Your Full Name]

[ Your Job Title ] (Optional)

[ Phone Number ]

[ Email Address ]

[ LinkedIn Profile ]

[ City and Date ]

[ Hiring Manager’s Full Name ]

[ Hiring Manager’s Position, e.g. Customer Service Team Leader ]

[ Company Name ]

[ Company Street Address ]

[ City and Zip Code ]

Expert Hint: In your cover letter email , skip the physical address. Just add your email address and phone number after Best regards.

2. Start Your Restaurant Manager Cover Letter Right

You have only seconds. A restaurant manager needs to prove value in the first paragraph. So  start your cover letter strong with a tantalizing fact. These cover letter examples for restaurant managers give the menu:

Restaurant Manager Cover Letter Examples [First Paragraph]

Dear Mr. Michaud,

When  [Name of Your Current or Most Recent Company]  won / succeeded at  [your accomplishment]   under my management, it was a crowning moment for my career. That's part of the reason I'm so excited about the restaurant manager opening at  [Target Company Name] .

Why does that restaurant general manager cover letter example win? Because it:

• Lists a restaurant manager achievement
• Shows passion for the role

Expert Hint: Many restaurant managers get hired from inside. If you’re up for a promotion, ask your boss to help write your cover letter before it goes to upper management.

The ResumeLab builder is more than looks. Get specific content to boost your chances of getting the job. Add job descriptions, bullet points, and skills. Easy. Improve your resume in our resume builder now .

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3. Tailor Your Restaurant Manager Cover Letter Middle

You’re off to a good start. You’ve got a good opening line that isn’t selly. It shows how you can help.

Now you need to bake-in your value. Do it with a Mellow-Mushroom-level cover letter middle. Add:

• The reason you want this restaurant manager role
• Your understanding of the restaurant manager job requirements
• Proof you’ve nailed this kind of work before

You’ll want to drop in a compliment or two, too.

Double your impact with a matching resume and cover letter combo. Use our cover letter generator and make your application documents pop out.

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Restaurant Manager Cover Letter Examples [Middle]

I've heard great things about the success of  [Target Company Name] , and I'd love to be a part of it. My skills in  [your skills]  contributed to  [your biggest achievement] . I know you're looking for a manager with those exact skills. I strongly believe my expertise will translate into similar results for   [Target Company Name].

I love the fact that, at  [Target Company Name] , you focus on  [something you genuinely admire about the company] . Your values and mission perfectly reflect my professional beliefs. Joining your team would be a dream opportunity for me to grow and develop my key managerial skills.

Expert Hint: Until you understand what the restaurant owner wants, you can’t tailor your pitch. Conduct a few informational interviews to grow your understanding.

4. End Your Restaurant Manager Cover Letter Strong

Don’t trail off after the main course. Finish your cover letter strong , by guiding their next steps. That is—ask for the interview. But offer something too.

This example gives the recipe:

Cover Letter Examples for Restaurant Manager [Ending]

I'd love to speak with you about how my 3+ years of experience managing fast-paced restaurants can help your bottom line, staff, and customers at  [Target Company Name] .

Yours sincerely,

[Digital Copy of Your Handwritten Signature]

[Your Full Name]

[Email Address]

That restaurant manager cover letter gives:

• More detail on your value
• A promise of some info that could help their business

Expert Hint: Want your restaurant general manager cover letter to blaze? End with a PS. Even if the restaurant owner is in the middle of a rush, she’ll read that section.

Haven't written your resume yet? See:

• Restaurant Resume Examples
• Server Resume Examples
• Bartender Resume Examples
• Chef Resume Examples
• Food Service Resume Examples
• Barista Resume Examples
• Restaurant Manager Resume Examples
• Waiter Waitress Resume Examples
• Fast Food Resume Examples
• Hospitality Resume Examples

With ResumeLab’s resume builder you’ll write your resume in a flash. Get specific content to boost your chances of getting the job. Add job descriptions, bullet points, and skills. Improve your resume in our resume builder now .

Nail it all with a splash of color, choose a clean font, highlight your skills in just a few clicks. You’re the perfect candidate and we’ll prove it. Just pick one of 21 resume templates and get started now .

Here’s how to write a restaurant manager cover letter:

• Use a well-presented restaurant manager cover letter format. Add your own Ming-Tsai-level skills.
• Begin your cover letter with an appetizing fact.
• Tell them why the role interests you. Then give them a short menu of your past food service wins.
• Sweeten the offer at the end of your cover letter for restaurant manager jobs.

Not sure how to start your restaurant manager cover letter? Want to write a cover letter for restaurant managers that makes the phone ring? Leave a comment. We’ll be happy to reply!

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At ResumeLab, quality is at the crux of our values, supporting our commitment to delivering top-notch career resources. The editorial team of career experts carefully reviews every article in accordance with editorial guidelines , ensuring the high quality and reliability of our content. We actively conduct original research, shedding light on the job market's intricacies and earning recognition from numerous influential news outlets . Our dedication to delivering expert career advice attracts millions of readers to our blog each year.

Having published over 200 career-advice articles, Tom Gerencer is a career expert who covers the whole array of job-seeking topics for people at all career stages, from interns to C-suite members. His insights, commentary, and articles reach over a million readers every month. With inside knowledge of key industry players and in-depth research, Tom helps job seekers with advice across all professions and career stages. Tom holds a degree in English from Colby College.

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• Cover Letter Examples

Restaurant Manager Cover Letter Samples [+20 Tips]

Our customers have been hired by:

From the chefs in the kitchen to the servers on the dining room floor to the mixologists behind the bar. You can manage it all.

But now you’re looking for a fresh job and must cook up a restaurant manager cover letter . Time to whet the recruiter’s appetite by turning in the perfect cover letter for restaurant manager jobs.

This quick guide will give you a sample restaurant manager cover letter, as well as the best tips on how to write a cover letter for restaurant management jobs.

Want to write your cover letter fast?  Use our cover letter builder. Choose from  20+ professional cover letter templates  that match your resume. See actionable examples and get expert tips along the way.

Create your cover letter now

Restaurant Manager Cover Letter for a Resume— See more cover letter examples and create your cover letter here .

Considering similar positions too? See other cover letter examples for jobs in your industry:

• Server Cover Letter
• Chef Cover Letter
• Cook Cover Letter
• Restaurant Cover Letter
• Receptionist Cover Letter
• Retail Cover Letter
• Cashier Cover Letter
• Customer Service Cover Letter
• Hospitality Cover Letter
• Bartender Cover Letter

Want to explore your options further? See our full selection of cover letter examples for every career:  Best Cover Letter Examples for All Professions

Let’s see what a great cover letter looks like.

This is our rendition of the best restaurant manager cover letter example:

Restaurant Manager Cover Letter Sample

Eric M. Ronald

Assistant Restaurant Manager

2556 Pinewood Avenue

Lansing, MI 48910

July 1, 2019 Josefine D. Knudsen

Owner & Manager

Knudsen’s & Sons Bar & Grill

3181 Kimberly Way

Grand Rapids, MI 49512

Dear Josefine, I’ve been a patron of Knudsen’s & Sons Bar & Grill several times now, and it’s always the highlight of any trip I take into Grand Rapids. Being a restaurant assistant manager myself over in Lansing, I am excited about the opportunity you’re putting forth to find someone else to manage your restaurant.

I’ve had a lot of experience so far in commercial kitchens. I advanced to the head chef position at Darby’s Restaurant after leaving culinary school, and about 2 years ago, I took the job as assistant manager at Mackenzie’s on Main. During my culinary career thus far, I’m proud to have achieved several notable wins, including:

• Reduced overhead costs by 15%, including back office stationery and front-of-house decor.
• Overhauled menu offerings, food vendors, and dining room seating to increase revenue by 33% and accommodate a 10% increase in dining guests.
• Assisted in earning the “Outstanding Restaurant” James Beard Award for 2017.

I have much respect for great service, delicious food, restaurant optimization, and cost-cutting without lowering standards. On top of that, I am sure I have the managerial skills required to usher the restaurant, menu, and staff into the coming years.

I would be thrilled for the chance to talk about handover plans and also to give you a preliminary plan on how I would go about taking the reins at Knudsen’s & Sons.

P.S.—Would you care to meet for lunch one afternoon? I’d love to take you to my favorite burger joint in Grand Rapids and explain how I brought about that 15% overhead reduction. I’ll be happy to also give you a rundown of my management methods.

That was our take on the ideal cover letter for management jobs at a restaurant.

Now, just continue scrolling down for tasty tips on how to write yours.

However—

Keep in mind that, like mashed potatoes without gravy, an awesome cover letter is useless if it’s not attached to a great restaurant manager resume. Check our guide to check yours before sending it off: Restaurant Manager Resume Sample and Writing Guide

Also, take a look at these management-related cover letter examples:

• Project Manager Cover Letter
• Office Manager Cover Letter
• Career Change Cover Letter
• Manager Cover Letter

Want to explore your options further? See our full selection of cover letter examples for every career:  Best Cover Letter Examples

Restaurant Manager Cover Letter Template

Here’s how to make a restaurant general manager cover letter:

1. Use the Proper Format on a Restaurant Manager Cover Letter

• Stick with the default 1” margin all around your cover letter restaurant manager template.
• Use 1.00–1.15 line spacing. Don’t double-space just to fill up your cover letter.
• Choose an appropriate font for your restaurant manager resume cover letter, using 11pt or 12pt font size.
• Align all your text to the left, including each address (yours and theirs) at the top. Don’t use the justified alignment, as it just looks terrible.

Read more: How to Pick the Best Cover Letter Format

2. Create a Professional Restaurant Manager Cover Letter Header

• Even at a restaurant, the cover letter is a formal document. So, use formal or business letter format when writing.
• In the top left corner of your cover letter for restaurant manager jobs, add your full name and mailing address.
• Leave a space, then add the date of writing, followed by another space.
• Finally, their info. Include first the owner’s name or the name of the district manager. Next, add their title, then the restaurant’s name, and, lastly, the establishment’s address.

Read more: How to Write an Address on a Cover Letter

3. Start With a Greeting and a Captivating Intro Paragraph

• In your greeting (salutation), use a standard wording choice, such as “dear.”
• Address the restaurant owner or district manager by name (never say “dear sir or ma’am,” because they hate universal cover letters like they hate returned dishes).
• In your opening paragraph, introduce yourself briefly, and state exactly the position (the management of the restaurant) you’re applying for. Don’t make them guess.

Read more: How to Start Cover Letters the Right Way (Examples)

4. Show Them You’re the Right Choice for This Restaurant Manager Job

• Go back to the internet job posting or newspaper clipping and find the original job requirements. That is the exact recipe for their ideal hire.
• Detail how you meet and exceed all their expectations.
• Talk up your restaurant skills and supervisory expertise, and use quantifiable achievements (“increased dinner guests by 15%”) to prove it all.

Don’t make it too lengthy (or too short): How Long is the Perfect Cover Letter?

5. Explain Why You Want to Work for This Particular Restaurant

• You’ve told them why you are the best manager for their restaurant. Now, show them why this restaurant is the perfect place for you.
• Write using enthusiasm for this exact restaurant management opportunity.

Don’t think you have enough experience to be their top choice? Consider earning an online certificate , such as this one from Cornell in strategic restaurant revenue management.

6. Make The Restaurant Owner an Offer They Can’t Refuse

• Bring it all to a close in one or two short sentences.
• Reiterate your interest in the job, and highlight your value proposition.
• Whip up a mouthwatering call to action before ending the restaurant manager application letter.

Read more: How to Close Out a Cover Letter (10+ Examples)

7. End the Cover Letter for Restaurant Managers With a Professional Sign-Off

• In the complimentary closing, use a standard farewell, such as “sincerely.”
• Leave a line break, then follow it with your full name.
• If you want to hand sign it (such as if you want to print it out), leave extra spacing between the farewell and your name.
• To give your cover letter an extra kick, consider adding a postscript below your signature.

Read next about how to follow up after sending your restaurant manager resume and cover letter: How to Follow Up on an Employment Application

When making a resume in our builder, drag & drop bullet points, skills, and auto-fill the boring stuff. Spell check? Check . Start building a  professional resume template here for free .

When you’re done, our easy resume builder will score your resume and our resume checker will tell you exactly how to make it better.

Got any questions about our cover letter sample for restaurant manager jobs? Need assistance humblebragging about your past culinary skills and leadership abilities? Let’s discuss it all down there in the comments, and thanks for reading!

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Restaurant Supervisor Cover Letter Example

Want to use this letter?

City, State, Zip Code

Home : 000-000-0000 Cell: 000-000-0000

[email protected]

Dear Mr. Lyons,

I am writing with regard to your position of Restaurant Supervisor for Jones Family Restaurants. I possess nearly fifteen years of experience in the food industry with over ten years in a supervisory role.

As the Restaurant Supervisor with Friendly Farms I am in charge of every aspect of restaurant management from staff supervision to food safety. I am thorough detailed oriented and organized. My custom service skills are impeccable and I enjoy working with the public. As a supervisor I run a tight but fair ship. I am often praised by my staff for my professionalism and for the encouragement I provide. I would love the opportunity to bring that same level of professionalism organization and dedication to the position of Restaurant Supervisor in your store.

I know that my knowledge of the restaurant industry makes me a standout candidate for your position. I welcome the opportunity to speak with you about my knowledge and hope to hear from you soon. Thank you for considering me for your Restaurant Supervisor job.

Jameson Gould

There are plenty of opportunities to land a position, but it won’t just be handed to you. Crafting a cover letter that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

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Khabarovsk, Russia (RU)

Khabarovsk is a beautiful city in Russia . It is a pearl of the Europe , where merged together history and modernity, culture and science. There is important and usefull airport in Khabarovsk. It is important for people and goverment of Russia.

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Airport of Khabarovsk has international codes of IATA and ICAO . An IATA airport code is a three-letter code designating many airports around the world (including Russia), defined by the International Air Transport Association (IATA). The characters prominently displayed on baggage tags attached at airport check-in desks are an example of a way these codes are used.

The ICAO airport code is a four-letter alphanumeric code designating each airport around the world. These codes are defined by the International Civil Aviation Organization. The ICAO codes are used by air traffic control and airline operations such as flight planning. They are not the same as the IATA codes encountered by the general public, which are used for airline timetables, reservations, and baggage handling.

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Amur Restaurant

Ratings and reviews, location and contact.

The service here is excellent, even by American standards. I wanted a Daiquiri and even though it wasn’t in the menu, they went out of their way and prepared it for me. The food is great quality and the prices aren’t disproportionate. I recommend it... to anyone who wishes to try some local cousine while enjoying established drinks. Next time I visit Khabarovsk I’ll definitely come here again. More

As always great! Fast and friendly service, delicious food. I took a cream soup of 3 types of mushrooms - excellent. Roast with porcini mushrooms, fern and venison Sous vide was not particularly impressive. The portion is small, satisfying, but the venison was thinly sliced,... its taste was hard to feel. Overall excellent. More

The restaurant is located on the first floor of the Amur Hotel. There is a summer terrace decorated with flowers and pumpkins. The room is large and elongated. Tables for two are quite close to each other. When fully loaded, and the restaurant seems to... be popular, it is not very comfortable, and in COVID-19 it is also unsafe. The service is fast, polite. Solyanka with smoked reindeer heart is rich, very thick, meaty, with a pronounced smoked aroma, set off by the aroma of rosemary. Beautifully served in a wooden box with brown paper and toasted lemon. Deer fillet with apple demiglas turned out to be two pieces the size of a matchbox, though tasty and juicy. As a result, I gave 1460 rubles for 2 dishes. Measures to prevent the spread of COVID-19: thermometry at the entrance - no, the requirement to maintain social distance - was hardly 1.5 meters, wear a mask, hand sanitizers on the tables, employees in masks. If the review was helpful to you, please like it! More

For sure a modern restaurant with good food but portions are really minimal. I tried the salmon pelmeni definitely well prepared and good but just 5 pieces no one more. Same result with the Kamchatka salmon. The impression is that they want to replicate the... haute-cuisine in quantity and prices but unfortunately the quality is just good not excellent. More

It was my second visit to this place. The 1st was in the autumn 2012. And when I v been in this restaraunt first time - I was really happy about this place. But now I m in schok! Staff was very very lasy -... I didn t have menu for 10 minutes. Most of all tables were reserved - but people took a seat after 2,5 hours (after our departure) - I could take a cup of coffee and anything else for this time. But The Administrator said that - no. you can't. We ordered latte with caramel syrup. They brought a cup of cappucino without syrup. Administrator argued with me that this is latte... Staff were so pathetic! They looked at clients like we all must give them money. Prices: carrot juice 0.2 - 7$, latte - 7$. Staff, if you don't like your job, please look for another work! More

We hope you will accept our sincere apologies for the inconvenience when you been an in our restaurant. I know it was important for you to have a latte., and the failure of our waiters is a frustration to us all. Thank you for your... More

We had very many dinners in restaurant Amur durig winter 2014-2015 and it was excellent every single time. The interior is classy but still cosy, you can have your privacy if needed, the staff could a little English and the food was excellent. I had... the best meat ever in here. An excellent choice for everyone! More

We went there on a Tuesday night with a couple of friends. After being greeted by a hostess, we were taken to our table. The stuff was attentive and accommodating; however, the drinks were not as good as they should have been at an upscale... restaurant. My Manhattan was not even close to what I normally get in the US. Overall, this is a nice place to visit but I would not say it is the best in town. More

Was staying at the hotel, the restaurant serves a great breakfast so tried the evening meal...excellent. This is the best as well as the highest priced

During our trip to Chabarovsk we had nice dinner In Amur restaurant. Food was very nice, service could be a little better. Wine we had was served without tasting.

It was a business visit. Service was excellent! Best stake I ever tasted in Khabarovsk. Will rate it very high.

I went today for lunch to the Amur Restaurant, as I had been told by friends that it was good but expensive, so I had to try. The atmosphere seems correct, modern but comfortable. Though Russians tend to be somewhat obsessed about interior design in... restaurants, I would not consider this restaurant upscale in terms of that. It is elegant and practical, but for instance having such thick glasses looks old and out of the context of the real hero of the restaurant, the food. Service is made by several young ladies in their 18-20s quite attractive, elegant, and more importantly always moving (which is something not so usual in this town). Today was Orthodox Easter and they had a free service of eggs to be painted, particularly interesting for kids. Then the food, The menu is quite large, but at the same time well arranged so that each page contains between 6 and 10 items. Descriptions are provided both in Russian and English. I would not qualify the mix of cuisines as strange, but it reads to be like a logical evolution of the Russian cuisine, with certain influences from other countries (Thailand, Italy, . The menu contains omelets to be done to the taste of the client with a choice of almost 20 items, specialties from the Far East (king crab, scallops, Olivé salad, etc.), a large and interesting choice of fish and shellfish, meat, original salads, few soups, and a wide range of birds. I found some of the items specially attractive as they are not usual in Khabarovsk, things like octopus, rabbit, mussels, etc. I tried the grilled octopus and it was perfectly cooked. The minestrone soup was tasty, and the broth rich, but I missed the tomato. As dessert I tried the cheesecake following the advice of the waitress. All was excellent. The price is of course at the same level. All the above was 40 EUR, but well spent. I will return for sure. More

There is nothing wrong about this restaurant, starting from decoration, impeccable and very friendly service and, of course, very tasty food. You have different choices - local fusion style seefood dishes, Italian, steaks and Russian. Normally this kind of mix would seem strange. But here... it works. It is not cheap, but would not cost you a fortune. Highly recommended. More

It's definitely the best restaurant in Khabarovsk. We liked everything. English-speaking staff, pleasant atmosphere.

Beautiful atmosphere, great menu, been there twice and want to stay forever! Pike, soups, non-alcoholic drinks, salads are great! Super highly recommended)

AMUR RESTAURANT, Khabarovsk - Menu, Prices & Restaurant Reviews - Tripadvisor

• Atmosphere: 4.5

Where to eat: the 50 best restaurants in Khabarovsk Krai

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