business plan for food preparation

Meal Prep Business Plan Template

Written by Dave Lavinsky

Meal Prep Business Plan

Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their meal prep companies.

If you’re unfamiliar with creating a meal prep business plan, you may think creating one will be a time-consuming and frustrating process. For most entrepreneurs it is, but for you, it won’t be since we’re here to help. We have the experience, resources, and knowledge to help you create a great business plan.

In this article, you will learn some background information on why business planning is important. Then, you will learn how to write a meal prep business plan step-by-step so you can create your plan today.

Download our Ultimate Business Plan Template here >

What is a Meal Prep Business Plan?

A business plan provides a snapshot of your meal prep business as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategies for reaching them. It also includes market research to support your plans.

Why You Need a Business Plan for a Meal Preparation Business

If you’re looking to start a meal prep business or grow your existing meal prep company, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your meal prep business to improve your chances of success. Your meal prep business plan is a living document that should be updated annually as your company grows and changes.

Sources of Funding for Meal Prep Businesses

With regards to funding, the main sources of funding for a meal prep business are personal savings, credit cards, bank loans, and angel investors. When it comes to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to ensure that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for meal prep companies.

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How to write a business plan for a meal prep business.

If you want to start a meal prep business or expand your current one, you need a business plan. The guide below details the necessary information for how to write each essential component of your meal prep business plan.

Executive Summary

Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.

The goal of your executive summary is to quickly engage the reader. Explain to them the kind of meal prep business you are running and the status. For example, are you a startup, do you have a meal prep business that you would like to grow, or are you operating a chain of meal prep businesses?

Next, provide an overview of each of the subsequent sections of your plan.

• Give a brief overview of the meal prep industry.
• Discuss the type of meal prep business you are operating.
• Detail your direct competitors. Give an overview of your target customers.
• Provide a snapshot of your marketing strategy. Identify the key members of your team.
• Offer an overview of your financial plan.

Company Overview

In your company overview, you will detail the type of meal prep business you are operating.

For example, you might specialize in one of the following types of meal prep businesses:

• Uncooked and prepared : this type of meal prep business consists of delivering all of the ingredients and instructions for the customer to prepare in the comfort of their own home. Everything other than cooking utensils is provided.
• Pre-made and fresh: this type of meal prep business involves you cooking a variety of dishes and having your customers pick up their week’s worth (or a few days) that are ready to be eaten. It only involves the customer having to warm the dish – everything is already cooked.
• Meal prep workshops: this type of business will involve you hosting workshops to a variety of people. You’ll provide and prepare the ingredients for a tasty recipe, as well as the workspace to cook the meals. Your customers will cook their recipes onsite and take their meals  home.

In addition to explaining the type of meal prep business you will operate, the company overview needs to provide background on the business.

Include answers to questions such as:

• When and why did you start the business?
• What milestones have you achieved to date? Milestones could include the number of customers served, the number of meals with positive reviews, reaching X number of meals served, etc.
• Your legal business Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.

Industry Analysis

In your industry or market analysis, you need to provide an overview of the meal prep industry.

While this may seem unnecessary, it serves multiple purposes.

First, researching the meal prep industry educates you. It helps you understand the market in which you are operating.

Secondly, market research can improve your marketing strategy, particularly if your analysis identifies market trends.

The third reason is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.

The following questions should be answered in the industry analysis section of your meal prep business plan:

• How big is the meal prep industry (in dollars)?
• Is the market declining or increasing?
• Who are the key competitors in the market?
• Who are the key suppliers in the market?
• What trends are affecting the industry?
• What is the industry’s growth forecast over the next 5 – 10 years?
• What is the relevant market size? That is, how big is the potential target market for your meal prep business? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.

Customer Analysis

The customer analysis section of your meal prep business plan must detail the customers you serve and/or expect to serve.

The following are examples of customer segments: individuals of all ages, health fanatics, busy professionals, singles or couples, and families.

As you can imagine, the customer segment(s) you choose will have a great impact on the type of meal prep business you operate. Clearly, families would respond to different marketing promotions than single busy professionals, for example.

Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, including a discussion of the ages, genders, locations, and income levels of the potential customers you seek to serve.

Psychographic profiles explain the wants and needs of your target customers. The more you can recognize and define these needs, the better you will do in attracting and retaining your customers.

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Competitive Analysis

Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.

Direct competitors are other meal prep businesses.

Indirect competitors are other options that customers have to purchase from that aren’t directly competing with your product or service. This includes grocery stores, restaurants, or farmers markets. You need to mention such competition as well.

For each such competitor, provide an overview of their business and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as

• What types of customers do they serve?
• What type of meal prep business are they?
• What is their pricing (premium, low, etc.)?
• What are they good at?
• What are their weaknesses?

With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.

The final part of your competitive analysis section is to document your areas of competitive advantage. For example:

• Will you provide a variety of meals?
• Will you offer products or services that your competition doesn’t?
• Will you provide better customer service?
• Will you offer better pricing?

Think about ways you will outperform your competition and document them in this section of your plan.  

Marketing Plan

Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a meal prep business plan, your marketing strategy should include the following:

Product : In the product section, you should reiterate the type of meal prep company that you documented in your company overview. Then, detail the specific products or services you will be offering. For example, will you provide pre-cooked meals, recipes and ingredients, or workshops?

Price : Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your plan, you are presenting the products and/or services you offer and their prices.

Place : Place refers to the site of your meal prep company. Document where your company is situated and mention how the site will impact your success. For example, is your meal prep business located in a busy retail district, a business district, a gym, or purely online? Discuss how your site might be the ideal location for your customers.

Promotions : The final part of your meal prep marketing plan is where you will document how you will drive potential customers to your location(s). The following are some promotional methods you might consider:

• Advertise in local papers, radio stations and/or magazines
• Reach out to websites
• Distribute flyers
• Engage in email marketing
• Advertise on social media platforms
• Improve the SEO (search engine optimization) on your website for targeted keywords

Operations Plan

While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.

Everyday short-term processes include all of the tasks involved in running your meal prep business, including purchasing ingredients, planning and preparing meals, customer calls and orders, etc.

Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to sell your Xth meal, or when you hope to reach $X in revenue. It could also be when you expect to expand your meal prep business to a new city.  

Management Team

To demonstrate your meal prep business’ potential to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.

Ideally, you and/or your team members have direct experience in managing meal prep businesses. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.

If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act as mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a meal prep business or successfully running a small restaurant.  

Financial Plan

Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet, and cash flow statements.

Income Statement

An income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenue and then subtracts your costs to show whether you turned a profit or not.

In developing your income statement, you need to devise assumptions. For example, will you sell 5 meals per day, and/or offer meal packages? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.

Balance Sheets

Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your meal prep business, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a lender writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.

Cash Flow Statement

Your cash flow statement will help determine how much money you need to start or grow your business, and ensure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.

When creating your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a meal prep business:

• Cost of kitchen equipment and food inventory
• Payroll or salaries paid to staff
• Business insurance
• Other start-up expenses (if you’re a new business) like legal expenses, permits, computer software, and equipment

Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your kitchen location lease or a list of meals you plan to offer.  

Writing a business plan for your meal prep business is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will understand the meal prep industry, your competition, and your customers. You will develop a marketing strategy and will understand what it takes to launch and grow a successful meal prep business.  

Meal Prep Business Plan Template FAQs

What is the easiest way to complete my meal prep business plan.

Growthink's Ultimate Business Plan Template allows you to quickly and easily write your meal prep business plan.

How Do You Start a Meal Prep Business?

Starting a meal prep business is easy with these 14 steps:

• Choose the Name for Your Meal Prep Business
• Create Your Meal Prep Business Plan
• Choose the Legal Structure for Your Meal Prep Business
• Secure Startup Funding for Your Meal Prep Business (If Needed)
• Secure a Location for Your Business
• Register Your Meal Prep Business with the IRS
• Open a Business Bank Account
• Get a Business Credit Card
• Get the Required Business Licenses and Permits
• Get Business Insurance for Your Meal Prep Business
• Buy or Lease the Right Meal Prep Business Equipment
• Develop Your Meal Prep Business Marketing Materials
• Purchase and Setup the Software Needed to Run Your Meal Prep Business
• Open for Business

Learn more about how to start your own meal prep business .

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Business Plan Template for a Food and Beverage Business

by I.J. Karam | Jan 12, 2023 | Business Plans

A business plan is an essential tool for any entrepreneur looking to start a food and beverage business. It outlines the goals and strategies for your company, and serves as a roadmap for success. In this guide, we will walk you through the process of creating a business plan for your food and beverage business, covering everything from market research and financial projections to marketing and operations. Whether you’re looking to open a restaurant, a food truck, or a catering business, this food and beverage business plan template guide will provide you with all the information you need to get started.

Before we start, we suggest you check our ready-made Food & Beverage business plan templates in Word with automatic financial plans in Excel. They will save you tons of time and efforts and will help you build a restaurant, food truck or any other type of F&B business plan in record time.

Now, let’s dive in and learn how to create a business plan for your food and beverage business.

Executive Summary for an F&B Business Plan

An executive summary is a brief overview of the main points of your business plan. It should be written last, after the rest of the plan has been completed, and should be no more than two pages long. In the executive summary for a food and beverage business, you should include the following key points:

• Business concept: Explain what your business is, what products or services you will offer, and what makes your business unique.
• Target market: Describe your target customers and the market you will be serving.
• Financial projections: Summarize your financial projections, including projected sales and profits.
• Management and ownership: Outline the management and ownership structure of your business, including key members of your team and their qualifications.
• Marketing and sales strategy: Explain how you plan to market and sell your products or services, including your pricing strategy and how you will reach your target market.
• Operations plan: Describe your operations plan, including how you will source ingredients, prepare and serve your products, and manage your inventory.
• Conclusion: Summarize the main points of your business plan and explain why you believe your business will be successful.

The executive summary serves as an introduction to your business plan, and should be written in clear, concise language that is easy for potential investors or lenders to understand.

Here is a sample executive summary for an F&B business:

Our business, [Business Name], is a new restaurant concept that specializes in serving locally sourced, organic, and sustainable cuisine. We will offer a range of dishes that cater to a variety of dietary restrictions and preferences, including vegetarian, vegan, and gluten-free options.

Our target market is health-conscious individuals and families in the [city/region] area who are looking for delicious and nutritious meal options. We have conducted extensive market research and have identified a strong demand for our type of food in the area.

We project sales of $500,000 in the first year, with a profit margin of 8%. Our restaurant will be owned and managed by [name], a seasoned restaurant professional with over 10 years of experience in the industry. Our team also includes a highly skilled head chef, a marketing expert, and a dedicated operations manager.

To reach our target market, we will launch an extensive marketing campaign that includes social media advertising, email marketing, and local collaborations. We will also offer a loyalty program and host events and promotions to attract customers.

Our restaurant will have a fully equipped kitchen, a dedicated prep area, and a stylish dining area that can accommodate up to 50 customers. We will source ingredients from local farmers and producers, and will have strict quality control measures in place to ensure that all dishes are prepared to the highest standards.

We are confident that our unique concept, experienced team, and comprehensive business plan will position us for success in the competitive food and beverage market. We are excited to bring our delicious and nutritious food to the community and become a go-to destination for healthy and sustainable dining options

The Problem Opportunity

In this section you need to cite the key problems encountered in the Food and Beverage (F&B) Industry and then show how your own business will solve in an effective manner.

As an example, key problems in the F&B industry can include:

• High competition in the market
• Rising food and labor costs
• Seasonal fluctuations in demand
• Limited access to funding

Here are potent solutions that your F&B business may want to offer to solve the above cited problems:

• Differentiate your business and offer a unique dining experience, conduct market research and tailor your offering to the needs of your target audience, and utilize effective marketing techniques to build brand awareness and reach new customers. Foster customer loyalty through loyalty programs or other incentives.
• Implement cost-saving measures and explore options for automating tasks or processes, increase efficiency by streamlining operations and implementing technology solutions, and offer value-priced menu items or promotions to attract cost-conscious customers.
• Explore options for offering products or services outside of traditional operating hours, utilize social media and other digital marketing techniques to reach new customers and increase visibility, and consider offering catering or delivery services to generate additional revenue.
• Research different funding options and create a compelling business plan, build relationships with potential investors or lenders and demonstrate the strength of your management team, and consider alternative forms of financing, such as crowdfunding or pre-sales.

Mission & Vision for a F&B Business

Mission: Our mission at [Your Company Name] is to provide our customers with a unique and enjoyable dining experience that combines high-quality food with exceptional customer service. We strive to create a warm and welcoming atmosphere that encourages customers to come back time and time again.

Vision: Our vision is to become the premier destination for [Your Cuisine] in [City/Region] and to establish ourselves as a leader in the F&B industry. We aim to achieve this through continuous innovation, the use of high-quality ingredients, and a commitment to excellence in every aspect of our business. We believe that by consistently exceeding our customers’ expectations, we can build a loyal following and achieve long-term success.

Products and Services

[Your Company Name] offers a wide range of high-quality food and beverage options to suit the tastes and preferences of our customers. Our menu features a variety of [Your Cuisine]-inspired dishes, including appetizers, entrees, and desserts. We offer a range of options to accommodate dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options.

Our dishes are made with fresh, locally-sourced ingredients and prepared by our talented team of chefs. We take pride in the quality of our ingredients and the care that goes into preparing each dish. We are constantly innovating and experimenting with new flavors and techniques to keep our menu fresh and exciting.

In addition to our dining options, we also offer catering services for events of all sizes. Our catering team can create customized menus to suit the needs of your event and can provide all necessary equipment and staff to ensure a successful and stress-free event. We have experience catering a wide range of events, including weddings, corporate functions, and private parties.

We are dedicated to providing exceptional customer service and strive to create a memorable dining experience for every customer. Our team is trained to provide personalized service and to assist with any special requests or dietary needs. We have a variety of seating options available, including indoor and outdoor seating, and we offer a range of amenities to make our customers’ experience more enjoyable, such as free Wi-Fi and a selection of games and activities.

It is also a good idea to include your menu with pricing in this section:

Business Model Canvas for an F&B Business

Value Proposition:

• High-quality, delicious food made with fresh, locally-sourced ingredients.
• Exceptional customer service and a memorable dining experience.
• A wide range of menu options that cater to a variety of tastes and dietary preferences.

Customer Segments:

• Foodies: Customers who are passionate about food and are always seeking out new and exciting dining experiences.
• Health-conscious individuals: Customers who are looking for healthy and sustainable options when dining out.
• Time-poor individuals and families: Customers who are looking for convenient and quick dining options, including delivery and takeout.
• Social groups: Customers who are looking for a lively and welcoming atmosphere for group gatherings, such as birthdays, celebrations, or corporate events.
• Dine-in: Customers can visit the restaurant and enjoy their meals on-site.
• Takeout and delivery: Customers can order meals to be picked up or delivered to their homes or offices.
• Online ordering: Customers can place orders and make payments online.
• Social media: The business can use social media platforms to reach and communicate with customers.

Customer Relationships:

• Personalized service: The business will strive to create a memorable dining experience for every customer through personalized attention and care.
• Loyalty program: The business may offer a loyalty program to reward repeat customers and encourage customer retention.
• Online reviews and ratings: The business will monitor and respond to online reviews and ratings in order to maintain a positive reputation and to gather feedback from customers.

Revenue Streams:

• Sales of food and beverages: The primary source of revenue for the business will be the sale of food and beverages to customers.
• Catering services: The business may offer catering services for events such as corporate functions, parties, or weddings.
• Merchandise: The business may sell branded merchandise, such as t-shirts, hats, or tote bags.

Key Resources:

• Kitchen facilities and equipment: The business will need a fully-equipped kitchen and necessary cooking and food preparation equipment in order to prepare and serve meals.
• Staff: The business will need a team of chefs, servers, and other staff in order to operate.
• Marketing and branding materials: The business will need marketing and branding materials, such as menus, signage, and social media assets, in order to promote itself and its products and services.

Key Partners:

• Suppliers: The business will need to establish relationships with suppliers of fresh ingredients and other necessary supplies.
• Delivery partners: The business may work with third-party delivery partners in order to offer delivery services to customers.
• Event venues and organizers: The business may partner with event venues and organizers in order to provide catering services.

Key Activities:

• Menu development: The business will need to continuously develop and update its menu in order to keep it fresh and interesting.
• Food preparation and cooking: The business will need to prepare and cook meals to a high standard in order to deliver a superior product to customers.
• Customer service: The business will need to provide exceptional customer service in order to create a memorable dining experience for every customer.
• Marketing and promotion: The business will need to promote itself and its products and services in order to attract customers.

Key Expenses:

• Ingredient and supply costs: The business will incur costs for ingredients and other necessary supplies.
• Staff salaries and benefits: The business will need to pay salaries and benefits to its team of chefs, servers, and other staff.
• Rent and utilities: The business will need to pay rent and utilities for its kitchen and dining facilities.
• Marketing and promotional expenses: The business will incur costs for marketing and promotional activities.

SWOT Analysis for an F&B Business

• Strong brand recognition: Our business has a strong reputation and is well-known in the local community.
• Experienced team: Our team has a wealth of experience in the food and beverage industry and is able to provide high-quality products and services to our customers.
• High-quality ingredients: We use only the freshest and highest-quality ingredients in our dishes, which sets us apart from our competitors.
• Unique menu offerings: Our menu features a variety of unique and innovative dishes that are not offered by other restaurants in the area.

Weaknesses:

• Limited seating: Our premises have limited seating, which may limit our ability to accommodate larger groups or parties.
• Lack of online presence: We do not currently have a strong online presence, which may limit our ability to attract new customers through social media or online reviews.
• Limited catering experience: While we have experience in restaurant operations, we have limited experience in catering and events, which may be a weakness in terms of expanding into these areas.

Opportunities:

• Growing demand for healthy options: There is a growing demand for healthier options in the food and beverage industry, and we have the opportunity to capitalize on this trend by offering more plant-based and organic dishes on our menu.
• Expansion into catering and events: There is a strong demand for catering and event services in our area, and we have the opportunity to expand our business into these areas.
• Partnership opportunities: We have the opportunity to partner with other local businesses or organizations to offer special promotions or events.
• Competition: There is strong competition in the food and beverage industry, and we may face challenges from established competitors as well as new entrants to the market.
• Changes in consumer preferences: Consumer preferences may change over time, and we may need to adapt our offerings to meet the evolving needs and tastes of our customers.
• Economic downturns: Economic downturns or other external factors may impact consumer spending and could affect the demand for our products and services.

Market Trends

The food and beverage industry is a dynamic and rapidly-evolving sector, and it is important for businesses to stay up-to-date on the latest trends and developments. According to recent industry data, some of the current trends in the F&B industry include:

• Health and wellness: Consumers are increasingly seeking out healthy and sustainable options when dining out. This includes a demand for plant-based and vegetarian options, as well as a focus on locally-sourced and organic ingredients. In fact, a survey by the National Restaurant Association found that nearly 60% of consumers are more likely to visit a restaurant that offers healthy options.
• Convenience and delivery: With busy lifestyles, many consumers are looking for convenient dining options, including delivery and takeout. This trend has been accelerated by the COVID-19 pandemic, which has led to an increase in online ordering and contactless payment options. In fact, a report by the NPD Group found that off-premises dining, including delivery and takeout, now accounts for over half of all restaurant sales in the United States.
• Experiential dining: In addition to good food, many customers are seeking out dining experiences that are memorable and unique. This can include interactive or immersive elements, such as live music or interactive cooking demonstrations. A survey by Zagat found that 75% of consumers are willing to pay more for a unique dining experience.
• Plant-based options: The demand for plant-based options continues to grow, with many consumers looking for healthier and more sustainable options. This trend includes a wide range of plant-based alternatives, including vegetarian, vegan, and flexitarian options. A report by the Good Food Institute found that the market for plant-based meat alone is expected to reach $85 billion by 2030.
• The F&B industry is a large and growing sector, with the global food and beverage market projected to reach $31 trillion by 2024. The industry is highly competitive, with many players vying for a share of the market.

We believe that by adapting to the latest trends and offering a range of options that meet the needs and preferences of our customers, we can continue to grow and succeed in the competitive F&B industry.

Local Market Trends

Here is it a good idea to discuss how local market trends support your own F&B business idea. You can use local market report or the results of a survey you have done.

Target Customers

Our target customers are individuals and families who are seeking high-quality, delicious food and exceptional customer service. We aim to attract a diverse customer base and to appeal to a range of demographics, including:

• Foodies: Customers who are passionate about food and are always seeking out new and exciting dining experiences. These customers are typically willing to pay a premium for high-quality ingredients and innovative dishes.
• Health-conscious individuals: Customers who are looking for healthy and sustainable options when dining out. This includes a demand for plant-based, vegetarian, and vegan options, as well as a focus on locally-sourced and organic ingredients.
• Time-poor individuals and families: Customers who are looking for convenient and quick dining options, including delivery and takeout. These customers value efficiency and appreciate options that allow them to enjoy good food without spending a lot of time preparing it themselves.
• Social groups: Customers who are looking for a lively and welcoming atmosphere for group gatherings, such as birthdays, celebrations, or corporate events. These customers appreciate a range of seating options and amenities, such as outdoor seating or private dining rooms, and value personalized service.

We believe that by catering to these diverse groups and offering a range of options to meet their needs and preferences, we can establish ourselves as a premier destination for food and beverage in [City/Region].

Competitive Analysis in the local F&B Market

The food and beverage industry is highly competitive, with many players vying for a share of the market. It is important for businesses to understand the competitive landscape in order to effectively position themselves and to develop strategies for success.

Some of the key players in the [Your City/Region] market for [Your Cuisine] include:

• [Competitor 1]: This competitor is known for its wide range of menu options and convenient location. Its strengths include a diverse menu that caters to a variety of tastes and dietary preferences, as well as a central location that is easily accessible by public transportation. However, it has several weaknesses, including inconsistency in the quality of its food and a reputation for subpar customer service.
• [Competitor 2]: This competitor is known for its high-quality ingredients and innovative dishes. Its strengths include a focus on using fresh, locally-sourced ingredients and an emphasis on culinary creativity. However, it has a higher price point than some of its competitors, which may be a deterrent for some customers.
• [Competitor 3]: This competitor has a strong brand presence and a loyal customer base. Its strengths include a well-established reputation and a strong marketing campaign that has helped to build customer loyalty. However, it has limited menu options and may not appeal to customers who are looking for a wider range of choices.

Competitive Advantages

In order to differentiate ourselves from these competitors and establish a competitive advantage, we will focus on the following:

• Quality: We will use high-quality ingredients and prepare our dishes with care and attention to detail in order to deliver a superior product to our customers. This will help us to stand out from competitors who may have a reputation for inconsistency in the quality of their food.
• Service: We will provide exceptional customer service and strive to create a memorable dining experience for every customer. By focusing on personalized service and attention to detail, we can differentiate ourselves from competitors who may have a reputation for subpar customer service.
• Innovation: We will stay attuned to the latest trends and developments in the industry and will continuously innovate and experiment with new flavors and techniques in order to keep our menu fresh and exciting. This will help us to attract food-savvy customers who are always looking for new and exciting dining experiences.
• Price: While we will use high-quality ingredients and offer exceptional customer service, we will also be mindful of pricing in order to make our products and services accessible to a wider range of customers. By offering competitive pricing and value for money, we can appeal to price-sensitive customers while still delivering a high-quality product.

We believe that by focusing on these areas, we can differentiate ourselves from our competitors and establish a strong position in the market.

Operating Plan

• Menu: Our menu will feature a wide range of dishes made with fresh, locally-sourced ingredients. We will offer a mix of classic and contemporary dishes to appeal to a variety of tastes and dietary preferences, including vegetarian, vegan, and gluten-free options. We will regularly update and refresh our menu to keep it interesting and to reflect the latest trends and flavors.
• Kitchen and food preparation: Our kitchen will be fully equipped with the necessary cooking and food preparation equipment, including ovens, stoves, refrigerators, and storage facilities. We will maintain strict hygiene standards and follow all food safety regulations. Our chefs will be trained in the latest culinary techniques and will be responsible for preparing and cooking meals to a high standard.
• Service: Our service staff will be trained in the latest customer service techniques and will be responsible for providing exceptional service to our customers. They will be responsible for taking orders, serving meals, and handling payments, as well as for maintaining the cleanliness and appearance of the dining area.
• Hours of operation: Our restaurant will be open seven days a week, from [opening time] to [closing time]. We will also offer delivery and takeout services during these hours.
• Staffing: Our staff will include a team of chefs, servers, and other support personnel. We will maintain a schedule that ensures that we have sufficient staff on hand at all times to meet the needs of our customers.
• Facilities: Our restaurant will be located in a prime location, with convenient access for customers and sufficient seating and dining space to accommodate our expected volume of business. We will maintain the cleanliness and appearance of our facilities at all times.
• Suppliers: We will work with a network of trusted suppliers to source the freshest ingredients and other necessary supplies. We will maintain strong relationships with our suppliers and will work with them to ensure that we have a consistent supply of high-quality ingredients. We will also regularly review our supplier relationships to ensure that we are getting the best value for money.
• Financial management: We will use financial management software to track our income and expenses and to create financial reports. We will also maintain accurate and up-to-date records of all financial transactions.
• Legal and regulatory compliance: We will ensure that we are fully compliant with all relevant legal and regulatory requirements, including those related to food safety, employment, and business licensing. We will also carry the necessary insurance to protect our business and our customers.
• Risk management: We will identify and assess potential risks to our business and will implement measures to mitigate or prevent these risks. This may include having contingency plans in place for unexpected events or disruptions, such as natural disasters or equipment failures.

Marketing Plan for an F&B Business

Target Market:

Our target market is foodies, health-conscious individuals, time-poor individuals and families, and social groups. We will use market research to gather information about the preferences and behaviors of these customer segments and will tailor our marketing efforts to appeal to them. For example, we will use social media and email marketing to target foodies with promotions and updates about new menu items and events, and we will highlight the healthy and sustainable aspects of our ingredients and dishes to appeal to health-conscious individuals. We will also focus on the convenience and speed of our delivery and takeout services to attract time-poor individuals and families, and we will use social media and event sponsorship to promote our restaurant as a lively and welcoming place for group gatherings.

Marketing Mix:

• Product: Our products will include a wide range of dishes made with fresh, locally-sourced ingredients. We will offer a mix of classic and contemporary dishes to appeal to a variety of tastes and dietary preferences, including vegetarian, vegan, and gluten-free options. We will also offer catering services for events such as corporate functions, parties, and weddings. We will differentiate our products by highlighting their high quality and unique flavors, as well as by offering a wide range of options to cater to different tastes and preferences.
• Price: Our pricing will be competitive with other restaurants in the area, taking into account the quality of our ingredients and the level of service we provide. We will offer various pricing options, such as discounts for early bird diners and special deals for group bookings. We will also use upselling techniques to encourage customers to upgrade their meals or add extra items, such as appetizers or desserts.
• Place: Our restaurant will be located in a prime location, with convenient access for customers and sufficient seating and dining space to accommodate our expected volume of business. We will also offer delivery and takeout services to customers who prefer to dine at home. We will ensure that our restaurant is well-maintained and attractive, and that our online ordering and delivery systems are easy to use and reliable.
• Promotion: We will use a variety of marketing and promotional techniques to attract and retain customers. These may include traditional advertising methods, such as print and radio ads, as well as digital marketing techniques, such as social media and email marketing. We will also utilize word-of-mouth referrals and customer reviews to spread the word about our business. We will use social media to engage with customers and to promote our products and events, and we will use email marketing to send newsletters and special offers to our subscribers. We will also consider sponsoring local events or partnering with other businesses to reach new customers.

Marketing Budget:

Our marketing budget will be [amount] per year. This budget will be allocated to various marketing and promotional activities, such as advertising, social media marketing, email marketing, and event sponsorship. We will regularly review and adjust our marketing budget in order to ensure that we are getting the best return on investment. We will track the performance of our marketing efforts using metrics such as website traffic, social media engagement, and sales conversions, and we will use this data to optimize our campaigns and allocate our budget accordingly.

Hiring Plan

We will be hiring for the following positions:

• Chefs: We will be looking for chefs with a passion for food and a strong understanding of culinary techniques and trends. Candidates should have relevant culinary qualifications and experience, as well as strong organizational and time management skills.
• Servers: We will be looking for servers who are friendly, knowledgeable, and efficient, with a strong focus on customer service. Candidates should have experience in the hospitality industry, as well as excellent communication and interpersonal skills.
• Kitchen staff: We will be looking for kitchen staff with strong attention to detail and the ability to work well as part of a team. Candidates should have relevant food handling qualifications and experience, as well as good physical fitness and the ability to work under pressure.

Qualifications and experience: We will require all candidates to have relevant qualifications and experience for the positions they are applying for. For example, chefs will be required to have culinary qualifications and experience, while servers will be required to have experience in the hospitality industry.

Recruitment process: Our recruitment process will involve the following steps:

• Advertising: We will advertise the positions using a variety of methods, including job boards, social media, and local media.
• Resume screening: We will review resumes and cover letters to shortlist candidates who meet the minimum qualifications and experience requirements.
• Interviews: We will conduct interviews with shortlisted candidates to assess their fit for the positions and our company culture.
• Reference checks: We will contact the references provided by candidates to verify their qualifications and experience.
• Offer and acceptance: We will make job offers to successful candidates and will work with them to finalize the terms of their employment.

Selection criteria: In addition to qualifications and experience, we will also consider the following factors when making hiring decisions:

• Fit with our company culture: We will look for candidates who align with our values and who will thrive in our dynamic and collaborative work environment.
• Customer service skills: We will prioritize candidates who have strong customer service skills and who are able to create a positive and memorable dining experience for our customers.
• Teamwork and collaboration: We will look for candidates who are able to work well as part of a team and who are willing to contribute to the overall success of the business.

Financial Plan for an F&B Business

A financial plan for a food and beverage business outlines the financial projections and strategies for the business. It includes detailed information on projected income, expenses, and profits, as well as information on funding and investment.

The main components of a financial plan for an F&B business include:

• Sales forecast: A projection of the business’s expected sales over a certain period of time, usually 3-5 years. The forecast should be based on market research and should take into account the target market, competition, and pricing strategy.
• Expense budget: A detailed breakdown of the business’s expected expenses, including costs for ingredients, labor, rent, utilities, marketing, and other operational expenses.
• Profit and loss statement: A summary of the business’s projected income and expenses over a certain period of time, which helps to determine the profitability of the business.
• Break-even analysis: A calculation of the point at which the business will begin to turn a profit, taking into account fixed and variable costs.
• Cash flow statement: A projection of the business’s expected cash inflows and outflows over a certain period of time, which helps to determine the business’s liquidity.
• Funding and investment: Information on the business’s funding needs and sources, including information on loans, grants, and investments.
• Financial ratios: A set of calculations that help to evaluate the overall financial health of the business, such as profitability ratios, liquidity ratios, and solvency ratios.
• Assumptions: A list of the assumptions that have been made in the financial projections, such as projected sales growth, pricing strategy, and operating costs.

For a more detailed guide on how to build a detailed financial plan for your F&B business you might be interested to check our coffee shop financial plan guide , restaurant financial plan guide , food truck financial plan guide or bakery financial plan guide .

Sales Forecast

Let’s assume that [Your Restaurant] has a seating capacity of 100 and that the occupancy rate is 63.00% in Year 1, 70.58% in Year 2 and 78.90% in Year 3.

Also let’s assume that the average check is 25 USD.

This gives us the below revenue forecast for the next three years:

Year 1: 100 x 63.00% x 365 x 25 = 574,900 USD

Year 2: 100 x 70.58% x 365 x 25 = 644,000 USD

Year 3: 100 x 78.90% x 365 x 25 = 720,000 USD

The sales forecast is shown in the chart below:

Income Statement Forecast for an F&B Business

Below you can find the profit and loss statement forecast for the next three years:

Cash Flow Statement Forecast for an F&B Business

Below you can find the statement of cash flows forecast for the next three years:

Balance Sheet Forecast for an F&B Business

Below you can find the balance sheet forecast for the next three years:

Risk Management

We will take the following measures to manage financial risks:

• Diversification: We will diversify our revenue streams by offering a range of products and services, such as catering and events, in addition to our regular restaurant operations. This will help to reduce our dependence on any one particular source of income and will provide a buffer against any downturns in the market.
• Cost control: We will regularly review our expenses and will implement cost-saving measures where possible. This could include negotiating better rates with suppliers, reducing waste and spoilage, and streamlining our operations.
• Insurance: We will carry the necessary insurance to protect our business against financial losses due to events such as accidents, natural disasters, and equipment failures. This will help to ensure that we are able to recover from any unexpected setbacks and continue to operate smoothly.

Startup Capital

Our startup capital will come from the following sources:

• Investment: [amount] from [investor/s] – We will receive investment from [investor/s] in exchange for an ownership stake in our business.
• Loans: [amount] from [lender/s] – We will take out loans from [lender/s] to finance the start-up costs of our business, such as purchasing equipment and inventory.

Our startup capital will be used to cover the following costs:

• Equipment: [amount] – This includes the cost of purchasing kitchen and dining room equipment, such as ovens, refrigerators, and furniture.
• Inventory: [amount] – This includes the cost of purchasing food and beverage items to stock our restaurant.
• Rent: [amount] – This includes the cost of leasing our premises.
• Salaries: [amount] – This includes the wages and benefits that we will pay to our employees.
• Marketing: [amount] – This includes the cost of promoting our business, such as advertising and social media marketing.

We expect that our startup capital will be sufficient to cover the costs of setting up and operating our business for the first three months. After this point, we expect to be generating sufficient revenue to cover our expenses and to begin turning a profit.

Key People / Founders

[Founder 1]

[Name] is the co-founder and CEO of [Business Name].

[He/She] has [number] years of experience in the food and beverage industry, having worked in a variety of roles in restaurants and catering companies.

[He/She] has a passion for creating innovative and delicious dishes, and has a track record of success in menu development and kitchen management.

[He/She] will be responsible for overseeing the day-to-day operations of the business, as well as developing and implementing strategies for growth and expansion.

[Founder 2]

[Name] is the co-founder and COO of [Business Name].

[He/She] has [number] years of experience in business management and finance, having worked in a variety of roles in startups and small businesses.

[He/She] has a strong understanding of financial planning and risk management, and has a track record of success in driving profitability and growth.

[He/She] will be responsible for managing the financial operations of the business, including budgeting, forecasting, and fundraising.

Key Milestones

• Finalize business plan and secure funding.
• We will finalize our business plan and secure funding from investors and/or lenders.
• This will involve presenting our plan to potential investors and negotiating the terms of investment.
• Lease premises and purchase equipment
• We will sign a lease for our restaurant premises and purchase the necessary equipment to set up our kitchen and dining room.
• This will involve conducting market research to find the best location and negotiating the terms of the lease, as well as purchasing and installing the equipment.
• Hire and train staff
• We will hire and train a team of chefs, servers, and other staff to operate our restaurant.
• This will involve advertising job openings, conducting interviews, and providing on-the-job training to ensure that our staff are prepared to provide high-quality service to our customers.
• Launch our restaurant
• We will open the doors to our restaurant and begin serving customers.
• This will involve finalizing the menu, ordering and stocking inventory, and preparing the restaurant for operation.
• Launch our catering service
• We will launch our catering service and begin accepting bookings for events.
• This will involve building a team of catering staff, developing our catering menu, and promoting our services to potential customers.
• Expand our geographical reach
• We will open a second location in a neighboring town.
• This will allow us to expand our customer base and to capture a new market.

In conclusion, our proposed F&B business is a viable and profitable venture that will meet the needs of the local community for high-quality, delicious food and beverages. Our experienced management team, strong marketing strategies, and commitment to using only the freshest, locally sourced ingredients will set us apart from our competitors. We are confident that our business plan will attract the necessary funding and support to make our vision a reality. With your support and investment, we can bring our F&B business to life and provide our customers with an unparalleled dining experience.

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How To Write a Winning Food Business Plan + Template

Creating a business plan is essential for any business. Still, it can be beneficial for food businesses that want to improve their strategy or raise funding.

A well-crafted business plan not only outlines the vision for your company but also documents a step-by-step roadmap of how you will accomplish it. To create an effective business plan, you must first understand the components essential to its success.

This article provides an overview of the key elements that every food business owner should include in their business plan.

Download the Ultimate Business Plan Template

What is a Food Business Plan?

A food business plan is a formal written document describing your company’s business strategy and feasibility. It documents the reasons you will be successful, your areas of competitive advantage, and it includes information about your team members. Your business plan is a key document that will convince investors and lenders (if needed) that you are positioned to become a successful venture.

Why Write a Food Business Plan?

A food business plan is required for banks and investors. The document is a clear and concise guide to your business idea and the steps you will take to make it profitable.

Entrepreneurs can also use this as a roadmap when starting their new company or venture, especially if they are inexperienced in starting a business.

Writing an Effective Food Business Plan

The following are the key components of a successful food business plan:

Executive Summary

The executive summary of a food business plan is a one- to two-page overview of your entire business plan. It should summarize the main points, which you will present in full in the rest of your business plan.

• Start with a one-line description of your food company
• Provide a short summary of the key points in each section of your business plan, which includes information about your company’s management team, industry analysis, competitive analysis, and financial forecast among others.

Company Description

This section should include a brief history of your company. Include a short description of how your company started, and provide a timeline of milestones your company has achieved.

If you are just starting your food business, you may not have a long company history. Instead, you can include information about your professional experience in this industry and how and why you conceived your new venture. If you have worked for a similar company before or have been involved in an entrepreneurial venture before starting your food firm, mention this.

Industry Analysis

The industry or market analysis is an important component of a food business plan. Conduct thorough market research to determine industry trends and document the size of your market. 

Questions to answer include:

• What part of the food industry are you targeting?
• How big is the market?
• What trends are happening in the industry right now (and if applicable, how do these trends support your company’s success)?

You should also include sources for the information you provide, such as published research reports and expert opinions.

Customer Analysis

This section should include a list of your target audience(s) with demographic and psychographic profiles (e.g., age, gender, income level, profession, job titles, interests). You will need to provide a profile of each customer segment separately, including their needs and wants.

For example, a food business’ customers may include restaurants, grocery stores, caterers, and food trucks.

You can include information about how your customers make the decision to buy from you as well as what keeps them buying from you.

Develop a strategy for targeting those customers who are most likely to buy from you, as well as those that might be influenced to buy your products or food services with the right marketing.

Competitive Analysis

The competitive analysis helps you determine how your product or service will be different from competitors, and what your unique selling proposition (USP) might be that will set you apart in this industry.

For each competitor, list their strengths and weaknesses. Next, determine your areas of competitive differentiation and/or advantage; that is, in what ways are you different from and ideally better than your competitors.

Below are sample competitive advantages your food business may have:

• Unique menu items
• Strong industry reputation
• Proven track record of success
• Low-cost production
• Local sourcing

Marketing Plan

This part of the business plan is where you determine and document your marketing plan. . Your plan should be clearly laid out, including the following 4 Ps.

• Product/Service : Detail your product/service offerings here. Document their features and benefits.
• Price : Document your pricing strategy here. In addition to stating the prices for your products/services, mention how your pricing compares to your competition.
• Place : Where will your customers find you? What channels of distribution (e.g., partnerships) will you use to reach them if applicable?
• Promotion : How will you reach your target customers? For example, you may use social media, write blog posts, create an email marketing campaign, use pay-per-click advertising, launch a direct mail campaign. Or you may promote your food business via word-of-mouth marketing or by exhibiting at food trade shows.

Operations Plan

This part of your food business plan should include the following information:

• How will you deliver your product/service to customers? For example, will you do it in person or over the phone only?
• What infrastructure, equipment, and resources are needed to operate successfully? How can you meet those requirements within budget constraints?

The operations plan is where you also need to include your company’s business policies. You will want to establish policies related to everything from customer service to pricing, to the overall brand image you are trying to present.

Finally, and most importantly, in your Operations Plan, you will lay out the milestones your company hopes to achieve within the next five years. Create a chart that shows the key milestone(s) you hope to achieve each quarter for the next four quarters, and then each year for the following four years. Examples of milestones for a food business include reaching $X in sales. Other examples include expanding to a second location or launching a new product line.

Management Team

List your team members here including their names and titles, as well as their expertise and experience relevant to your specific food industry. Include brief biography sketches for each team member.

Particularly if you are seeking funding, the goal of this section is to convince investors and lenders that your team has the expertise and experience to execute on your plan. If you are missing key team members, document the roles and responsibilities you plan to hire for in the future.

Financial Plan

Here you will include a summary of your complete and detailed financial plan (your full financial projections go in the Appendix). 

This includes the following three financial statements:

Income Statement

Your income statement should include:

• Revenue : how much revenue you generate.
• Cost of Goods Sold : These are your direct costs associated with generating revenue. This includes labor costs, as well as the cost of any equipment and supplies used to deliver the product/service offering.
• Net Income (or loss) : Once expenses and revenue are totaled and deducted from each other, this is the net income or loss.

Sample Income Statement for a Startup Food Business

Balance sheet.

Include a balance sheet that shows your assets, liabilities, and equity. Your balance sheet should include:

• Assets : All of the things you own (including cash).
• Liabilities : This is what you owe against your company’s assets, such as accounts payable or loans.
• Equity : The worth of your business after all liabilities and assets are totaled and deducted from each other.

Sample Balance Sheet for a Startup Food Business

Cash flow statement.

Include a cash flow statement showing how much cash comes in, how much cash goes out and a net cash flow for each year. The cash flow statement should include:

• Cash Flow From Operations
• Cash Flow From Investments
• Cash Flow From Financing

Below is a sample of a projected cash flow statement for a startup food business.

Sample Cash Flow Statement for a Startup Food Business

You will also want to include an appendix section which will include:

• Your complete financial projections
• A complete list of your company’s business policies and procedures related to the rest of the business plan (marketing, operations, etc.)
• Any other documentation which supports what you included in the body of your business plan.

A well-written food business plan is a critical tool for any entrepreneur looking to start or grow their food company. It not only outlines your business vision but also provides a step-by-step process of how you are going to accomplish it.  

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How to Start a Meal Prep Business: A Step-by-Step Guide

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As people around the globe became busier, our food became easier to obtain than ever before. Frozen meals and fast food reigned supreme. Quick. Delicious. Cheap. What’s not to love? But as the world has evolved, so has our nutritional knowledge. Now more than ever, people still want fast, tasty and affordable food. But they also want it to be healthy.

So if you have a passion for food and want to start your own business, you should consider starting a meal prep business.

How to start a meal prep company in 7 simple steps

Learning how to start a meal prep business can be a lot of work, but it can also be a very rewarding experience. Bringing delicious and healthy food into the homes of your customers is something to be proud of. Before you fire up the stove, you might want to consider following these seven steps that will teach you how to legally start a meal prep company. That way you’ll have all of your logistical ducks in a row and put yourself onto the right path toward success.

1. Choose a niche

You have options for what type of meal prep business you want to start and it’s best to choose a niche early on so you can perfect your products and services. There are a few popular formats worth considering, but of course, you can always branch out and create a meal prep business that’s completely unique to you.

One popular option is uncooked, yet prepared meal ingredients — think HelloFresh or Blue Apron. These meal-making kits generally consist of a delivery of all the ingredients required for a recipe — in the exact right portions — with easy-to-follow cooking instructions provided. These types of meal kits are fun for foodies who like to try new recipes or for busy singles who struggle to make meals without having tons of leftovers go to waste.

Another option for a meal prep business is to offer pre-made and fresh meals. You can do all the cooking yourself and deliver a week’s worth of salads, soups and other tasty meals right to your customers’ doors. You do the cooking, and all they have to do is heat up their tasty food.

A third option would be to host meal prep workshops. You’ll provide and prepare the ingredients for a tasty recipe, as well as the workspace to cook the meals. Your customers will cook their recipes onsite and take their meals home.

2. Write a business plan

A well-thought-out business plan can help your business stay on the path toward success. Your plan will organize your research, pinpoint your demand within the market, outline your plans for growth, and show your value to any potential investors or lenders. If you’re not sure where to start, a business plan template can make the task that much easier.

Choose a business name

When you are writing your business plan, you should also decide what to call your business. A good business name can be a game-changer, but only if it’s still available. You’ll want to double-check that your desired name isn’t already taken by consulting your secretary of state’s website. Generally, doing a simple Google and trademark search will also give you an idea of name availability. If your name is available, you might want to act quickly and scoop up your domain name and social media handles before someone else does.

Choose a business entity

When writing your business plan, you will need to outline the legal structure of your business. If you haven’t chosen a business entity yet, now is the time to start researching which type is right for you. For some, that may be a sole proprietorship or general partnership. For others, it could be a limited liability company or a corporation.

If you’re unsure which direction you want to head in, consider consulting a business attorney or tax expert about what entity they believe is best. This step may cost a little extra cash but can save you money fixing mistakes later if you find you chose the wrong entity. After you’ve decided upon a business entity, you should register your meal prep business with the required federal and state agencies.

Identify your products and services

When you defined your niche earlier, you probably had a good idea of what types of products and services you want your meal prep business to provide. To dig a bit deeper into this topic, ask yourself a few simple (but important) questions:

What type of goods or services will you sell?

How much will you charge for them?

What will the supplies cost?

What will the production process cost?

How much time and money will be required to research and develop your products?

Take your time during this process; your completed business plan will act as a road map that can guide you when times are tough.

How much do you need?

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We’ll start with a brief questionnaire to better understand the unique needs of your business.

Once we uncover your personalized matches, our team will consult you on the process moving forward.

3. Get the proper licenses, permits and insurance

While this step may not be the most exciting, it is crucial. It’s time to make sure you have all the proper licenses, permits and forms of insurance required to run your business. Your location, business type and business structure will affect what you need to register for. You should make sure you obtain the proper business licenses at the state, federal and local level. If you need help unraveling this process, the SBA offers helpful resources to get started.

You should also check with your local chamber of commerce to see if they have any business requirements you must meet. And because you’re handling and distributing food, expect there to be a significant amount of hoops to jump through. Some of the licenses and permits you may encounter while starting a meal prep business can include a sales privilege license, food handler's license, catering license, health department permits, or zoning permits.

If you’re planning on hiring employees, you’ll also need an employer identification number. This is required for tax purposes, but there are additional benefits of getting an EIN you should consider. You should also research what types of business insurance you will need. If you do choose to hire employees, you may need unemployment, workers compensation, or disability insurance. Beyond those policies, you’ll want to make sure you’re covered in the worst-case scenario that someone gets sick from your food. Consulting with a business lawyer may be the easiest way to help ensure you have your insurance needs covered.

4. Decide how to sell your meals

As mentioned before, you have options regarding what type of meal prep business you can start. That means you can also take control of how you sell your meals. You may have dreams of a nationwide empire that ships meals straight to hungry homes. But if having multiple commercial kitchens and fulfillment centers to manage isn’t for you, you might want to have a local storefront where customers pick up meals. You could even sell meal kits at your local farmers market each weekend. If you want to save on a storefront and start a meal prep business from home, you can also build a great e-commerce website to sell your goods online.

5. Obtain small-business funding

Starting any type of business can be expensive, but especially so when you need a lot of supplies. In order to build and grow a meal prep business, you’ll likely need some small-business funding . We’ve outlined a few popular options for funding, but remember to trust your gut and choose what’s best for you and your business.

Business lines of credit : A benefit of this type of funding is that it offers more flexibility than your typical business loan. A business line of credit provides a set amount of money that you can draw from when you have business expenses to cover.

Business credit cards: If you’re a startup business owner who doesn’t have a strong credit history or hasn’t been in business long, then a business credit card may be the right fit for you. Look for one with a 0% intro APR and take advantage of borrowing interest-free money during the promotional period. Just make sure you can pay off your card in full before a variable APR sets in at the end of the promotional period.

Equipment financing: If you’re processing food and cooking meals in bulk, you may need industrial kitchen equipment. In that case, you should consider equipment financing . A lender will loan you money specifically to fund equipment purchases and will then use that equipment as your collateral. Because of this built-in collateral, it’s generally easier for newer businesses to qualify.

Startup funding: If your business is a brand-new startup, consider your startup financing options like an SBA microloan or a business grant .

No matter how much funding you have, you’ll want to keep your business and personal finances as separate as possible. One way to keep your business income, funding and expenses separate from personal ones is by opening a business bank account . You’ll have two options to choose from. A business savings account or a business checking account. Newer businesses may prefer a business checking account for ease of access. More established businesses with extra cash on hand will want to take advantage of a business savings account to help their money grow with interest.

Start Your Dream Business

6. Find and manage your supplies

Starting a meal prep business will require a lot of supplies. If all goes well, you will need a constant influx of fresh food, packaging and shipping materials. Because your business will be so dependent on having the right ingredients around, you’ll need to find a way to keep your costs down. Buying your food in bulk from a wholesale supplier is a smart way to save on your supplies. Before you order anything, you should figure out how much inventory you'll need on hand. Overstocking shipping supplies might not be a big deal, but if you buy more food ingredients than you can sell, you may run into trouble when it starts to go bad.

After you’ve ordered your supplies (or ideally beforehand if you really want to be on top of things) you might want to consider using a handy inventory management app to keep track of your incoming and outgoing supplies. That way, you’re never without the ingredients that make your dishes shine.

7. Create a marketing plan

You’ve settled on what you want to name your business and what type of brand you want to build, now you need to get your hard work in front of people’s eyes. That’s right, you need to create a marketing plan. When you’re building your marketing plan, you’ll want to consider how you can best prove the value of your meal prep offerings. Will your products help families save money? How about saving precious time during the busy work week? Do children love your vegetable dishes? Try to capitalize on what makes your meals so irresistible. This is called your unique selling proposition, or USP. You’ll use your USP as the foundation of your promotional efforts.

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Food Preparation Business Plan Sample

Published Mar.29, 2019

Updated Apr.23, 2024

By: Brandi Marcene

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Table of Content

Meal prep business plan for starting your own cooking service

Are you curious to know about a business in which you will be constantly interacting with people, helping them in their lives while generating a large amount of profit? You can start that dream business by opening a food preparation center.

To know how to start a meal prep business , read this document thoroughly in which we have provided a sample business plan of food preparation business startup named, ‘Cooking Court.’

Executive Summary

2.1 the business.

Jolie Swinton will be starting a meal prep business  in Denver, named as Cooking Court. Cooking Court will be a food preparation service in which people can cook by themselves, or with the help of our chefs or can also purchase cooked food.

2.2 Management

If you are starting your business by renting a space or if you are starting in your own house, you will need to plan very carefully in both cases. So, if you are looking for how to start a meal prep business from home  or outside you have to devise management plan first. As food preparation business is a business in which you have to take care of many details such as providing fresh material to your customers timely and managing the place where they will have to cook.

2.3 Customers

We are fortunate in a way that we have a very large group of people who can prove to be our long term customers. Our customers will be young, men and women who have to manage home tasks along-with jobs and senior citizens who want to have a good social interaction while doing work for themselves.

2.4 Target of the Company

Our target is to serve our customers with the best. If they want to cook by themselves then we’ll be a source of continuous help for them, otherwise, we’ll be serving them by putting in time and effort to make according to what they want.

Company Summary

3.1 company owner.

Jolie Swinton will be the owner of the company. Jolie is an educated landlady, famous as an effective woman in her area. She has six years’ experience in managing resorts as well and a two-year experience while being a chef.

3.2 Why the meal prep business is being started

Jolie is the owner of a large piece of land and lives with just her husband and two children in that home. To indulge her in a socializing and interesting activity whilst using the space in her home, she has decided to open up a meal prepping business . This will be a great platform for her to use her intellect, resources, and experience to benefit herself and others.

3.3 How the meal prep business will be started

Jolie will hire chefs and assistants to prepare food for the customers, to bring the required things needed by customers, and to manage the dining lists and schedules, and lastly to clean the facility. To be organized, and deciding the strategy, Jolie has decided to study various personal chef business plans before actually making one for her.

The detailed start-up requirements, start-up funding, start-up expenses, total assets, total funding required, total liabilities, total planned investment, total capital and liabilities as forecasted by company’s analysts, is given below:

Before looking for how to start a food prep business , you have to decide several important things one of which is the range of services you’ll provide. The products and services decided by Jolie to be provided to her customers are:

• Kitchen equipment: Facility of kitchen equipment, kitchen utensils, menus and ingredients according to the order of customers for if they want to prepare their food by themselves
• Assistant chefs: Assistant Chef to help if one hasn’t much experience of cooking
• Homemade foods: Prepared delicious homemade traditional and American foods
• Desserts and drinks

By providing these facilities we’ll be saving our customers from the worry of buying grocery and cleaning the kitchen equipment. Moreover, we’ll be offering packaging facilities for those who want to take food home.

Marketing Analysis of Food Preparation Business

Before starting a food prep business , do quick research on the market in which you are starting your home based cooking business to know whether that market needs your services or not.

In a very well-off society no one will come to your house to prepare food for themselves, and in an area where there are a lot of resorts, no one will come to buy your homemade foods. This shows that how much important it is to do accurate marketing analysis in your   food service business plan.

5.1 Marketing Segmentation

After identifying the people who can serve as their potential customers, Cooking Court has divided them into groups of three to focus on their expectations out of this business separately. The marketing segmentation done by Cooking Court is given in this personal chef business plan sample .

5.1.1 Family Households: Our major customers will be the families living near to our business area. They will find it convenient to cook the food they want with the help of an assistant without the worry of buying groceries and cleaning kitchen equipment. We also expect them to buy our prepared homemade foods.

5.1.2 Senior Citizens: This category will include the elderly people who will have a chance to socialize with people while preparing quality food for themselves by themselves. It is difficult for elders to prepare food for themselves from scratch i.e. buying ingredients, cleaning them, cooking them and then cleaning the utensils especially when they don’t have any helper.

5.1.3 Young & Adults: Last group of our target customers will comprise of the young people who have a tough routine doing jobs. Through us, they will be saved from the strain of such a tedious task of preparing a meal.

The detailed market analysis of our potential customers is given in the following table:

5.2 Business Target

Our target is to serve our customers either by providing prepared food or by helping them in preparing theirs. Besides, the financial target which we want to achieve is:

• To achieve the net profit margin of $10k per month by the end of the first year, $15k per month by the end of the second year, and $25k per month by the end of the third year

5.3 Product Pricing

The price of our products and services is neither very high nor too low. We want our customers to have a perfect experience and that is only possible when we don’t have to compromise on prices of selling food from home.

Great service

Great service. Good turnaround time and quality work. Thanks!

Your strategy for business to start and run your business successfully is also an important part of your meal prep business plan . In this sample food business plan , we are presenting a way to plan your business, specifically in this part we will be focusing on the methods to advertise your food preparation business.

6.1 Competitive Analysis

Our biggest competitive advantage is that we don’t have any direct competitor near to our business area. The area in which we are starting our business is more of residential than commercial, so we have a very bright chance to attract the category which we identified as our target customers. Secondly, we will not only provide our customers with space but also with fresh and cleaned vegetables, meat, dairy and whatever they order us.

Another thing that counts in our competitive edge is Jolie’s social relationships with the residents and community groups. Lastly, we will make a website through which our customers will be able to read the schedules and order the required things if they want some change in the menu we have made.

6.2 Sales Strategy

We will adopt the following methods for the advertisement of the business.

• We’ll advertise our services and products through the local newspaper
• We’ll arrange a free dinner party on the inauguration day to let people know about the taste and quality of our products
• We’ll give free service for the first three days of launch

6.3 Sales Monthly

6.4 sales yearly, 6.5 sales forecast.

We believe that due to our unique idea, the opportunity to socialize with groups and the facility of preparing and buying homemade foods will eventually result in increased profits day by days. Our sales on a yearly basis as forecasted by marketing analyst is summarized in the following column chart.

The detailed information about sales forecast, total unit sales, total sales is given in the following table:

Personnel plan

You don’t need very large manpower to run meal preparation business , even if you are starting in your home you need just three to four persons for your help.

It is not the number of employees that is important, it is their dedication, customer care-oriented behavior and sense of responsibility which will be playing a part in making your reputation. So, you have to hire your staff by carefully testing their skills.

7.1 Company Staff

Jolie will supervise the customers by herself however, she will hire the following staff:

• 1 General Assistant for bringing grocery, and performing packaging and salesman services
• 4 Chefs to prepare food and help customers preparing theirs
• 2 Cleaners for cleaning the facility continuously
• 1 Accountant for receiving cash and managing financial accounts

7.2 Average Salary of Employees

The following table shows the forecasted data about employees and their salaries for the next three years.

Financial Plan

Now, when you have gone through all the steps to start your own business the last decisive thing is your financial plan. Your financial plan must include the ways to balance your advertisement and startup costs with the profits earned and the amount you have to put in reserve for if you will be unable to earn your expected profits. It is the only part of your business plan for food products in which you will need to make business continuity plan sample revisions and alterations according to the revenues you are generating.

In this meal prep business plan template , we are providing the financial plan of Cooking Court, you can take help from it, but it is advised to get this important task done by an expert financial analyst according to your finances and investments.

8.1 Important Assumptions

The company’s financial projections are forecasted on the basis of the following assumptions.

8.2 Brake-even Analysis

8.3 projected profit and loss, 8.3.1 profit monthly, 8.3.2 profit yearly, 8.3.3 gross margin monthly, 8.3.4 gross margin yearly, 8.4 projected cash flow, 8.5 projected balance sheet, 8.6 business ratios.

Download sample business plan for food business in pdf

OGScapital staff also specialize in compiling such as business plans restaurants , Indian restaurant business plan , food cart business plan , seafood business plan , starting a hot dog business , fine dining restaurant business plan and etc.

OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.

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How to start your food business: An 8-step guide to success

February 22, 2024 •

8 min reading

Got a great idea for a food business but not sure how to get started? Find out what to consider, and how to make it happen with our practical 8-step guide to sucessfully launching a food business.

Are you a passionate entrepreneur with an innovative idea for a restaurant, a skilled baker ready to take your talents to the next level, or someone with dreams of hitting the road with a food truck , offering your vibrant street food creations to people anywhere? Starting a new food business can be an exhilarating adventure, but it can also be a daunting journey filled with unexpected challenges and bureaucratic hurdles that require a combination of business expertise and determination to overcome.

Is now a good time to launch a food business?

Well, it turns out that now might be a great time to take the plunge. Research shows that the food service industry is projected to grow from $2,646.99 billion in 2023 to $5,423.59 billion by 2030, at a CAGR of 10.79% during the forecast period.

But the idea of starting up your own F&B business may seem daunting, especially when the outlook for start-ups is bleak. Research shows that as many as 90% of new restaurants fail. What's more, restauranteurs and other hospitality business owners have voiced their concerns lately about the affect of the rising cost of labor, energy and inflation on produce on the market. These rising overheads are making for a very challenging market, even for seasoned professionals to navigate.

In the world of business, there is never a perfect time to start. Even in ideal conditions, a business may not survive. However, some of the most successful businesses have emerged from challenging circumstances and economic hardship. It's logical, really. If a business can thrive during tough times, it demonstrates resilience and the ability to overcome future difficulties. So, don't wait for the perfect moment. Take the leap and give your business every chance at success.

So to help you get started, we’ve pulled together an 8-step beginner’s guide, with insider tips to give you a head start.

1. Make a solid Business Plan

The first thing you’ll want to do before making any investment is do your research, diligently. Spend a few weeks (or even months) getting a deeper understanding of the broader food service landscape, your customer target, latest trends, and competitors, and start writing a business plan for your investors. Think of it as exploring your 4C’s: customer, consumer, channel, and context.

For this, you’ll want to:

• Define your target market : Who is your new business targeting – baby boomers, Gen X, Gen Z, empty nesters, seniors? Once you’ve defined your target segment, make sure you understand what they buy, why they buy, where they buy from, and what makes them tick. This will help you create a relevant, targeted offering.
• Define your USP : Find what sets you apart from the rest of the herd. Have a look at what your direct (and indirect) competitors are doing, and establish your point of competitive difference. Now here, it doesn’t have to be radical, but it does have to be relevant. For example, if you’re targeting young families, creating a child-friendly establishment with nutritious children’s meals could be enough to give you a leg up on the competition.
• Define your restaurant style : Are you thinking of opening a bakery, coffee shop, quick-service, fast-casual, or full-service dining restaurant? Each one of these channels requires its unique approach, operating hours, and investment, so make sure to pick one that suits you as an individual and the work schedule that you’ll want to have.
• Select your food type/menu offering: Think carefully about your menu and the type of food you’ll want to offer – and do so early on in the process. Find out what the latest menu trends are (especially for your target market) and tailor your offering to them. Some of the hottest trends right now include vegetarian/vegan diets, allergy-friendly & gluten-free menu options , and sourcing your produce locally.
• Define your brand : Your branding – from your logo and the imagery you use, to the design of your menu, the music you play, and even and uniforms of your staff – define what your business is all about, and what you stand for. It sets the tone for your restaurant and lets your customers know what they can expect. Think carefully about how you want to position yourself and what you want your identity to be.

Once you have your business plan in place, go out into the world – and test it. Find some of your target customers and ask them for their thoughts and impressions. This could be as simple as polling a handful of people off the street to a full-blown market research study.

2. Secure your financing

Now it’s time to sort your finances. However not everyone who wants to start a restaurant has the personal funding to do so. In fact, most don’t.

Thankfully, there are lots of other ways that you can find funding for your new venture:

• Get a business loan
• Turn to family/friends
• Find outside investors or bring in a partner
• Venture Capitalists and angels
• Use crowdfunding
• Get government aid

Just remember that it’s likely to take years before you turn your first profit, and money will be tight at first. So think about starting small (with a strategy to scale up) and choose your business partners wisely, because they’ll be around for a good while.

3. Choose your location

You know what they say: “location, location, location”. Well, as it turns out, that’s not always the case. The location you choose for your establishment will depend on several factors, and unless you’re relying heavily on foot traffic, you don’t necessarily need to be in the hottest new retail location.

Here are a few factors you’ll want to consider :

• Cost : based on your sales and profit projections, what can you afford to spend on rent?
• Accessibility to potential customers : how are your customers getting to your restaurant, by foot, by car, or by public transport?
• Restrictive ordinances : some neighborhoods have strict noise regulations or restrictions on the times when your suppliers can deliver your produce
• Proximity to other businesses : competitors and other businesses can influence your traffic, so map out what’s happening around you, and how it could affect your business
• Plans for the future : consider what the neighborhood will look like in 2, 5, or 10 years, and if there are any major development projects underway that could change the local landscape

4. Design the layout of your space

Once you have a venue, it’s time to start working on the layout and design your space.

Of course, this will depend on the type of establishment you’re running, but typically restaurants dedicate about 45-60% of their space to the dining area, about 35% to the kitchen area and the remainder to storage and office space.

Think carefully about the layout of your kitchen and dining areas, and make sure there’s a smooth flow between the two. Prep space is also critical, so make sure your chefs have enough room to plate, garnish, and decorate their dishes.

This might also be the right time to think about what technology will be required in your food business , be it the POS system, kiosks, tablets, or audiovidual elements that contribute to the atmosphere as well as promoting specific products, technology must integrate within the design of your space.

And most importantly: don’t cut corners in your dining area. This is the stage of the show – literally where all of the magic happens – so finding the right ambiance and decor to make your customers feel welcome is critical to success.

5. Choose your suppliers

As a restaurateur, you’ll be working with several different suppliers – from furnishings to POS systems, bar equipment, kitchen appliances, and of course, food. Make your wish list, scope out your short and long-term budget, and go on the hunt for your partners. But remember that while you don’t want to cut corners when it comes to quality, over-priced suppliers can minimize your margins and run your business into the ground. So make sure to negotiate, hard.

But where do you start looking? Try going to wholesale retailers, local farmer’s markets, F&B conventions, ask for recommendations from fellow restaurateurs, or just do a simple Google search.

You’ll be looking for a trustworthy supplier, who has a good track record of providing quality products and a roster of successful partnerships. For food suppliers, be sure to about their delivery schedules and food safety management practices. And go local – they usually offer fresher ingredients whilst also being better for the planet.

6. Get your licenses and permits

When it comes to regulations, every country, county, and city is different. But make sure that you check in with your local regulatory office, and consider getting legal counsel to make sure you adhere to all of your local health & safety codes and food regulations. Another important license is an alcohol license if you plan on serving alcoholic drinks at your eatery.

Just be aware that some licenses can take months to acquire, so make sure to get started on this process well before opening day.

7. Start hiring your employees

First, think about what staff you need to hire for your restaurant type. Based on the scale of your restaurant, this may include HR managers, purchasing experts, accountants, marketing & sales managers, chefs and sommeliers, waiters, hosts, bartenders, and cleaning and dish-washing staff. Make sure to hire enough staff for each job, and anticipate shift planning and back-ups in case of illnesses and vacations.

Look for candidates with sufficient experience and a successful track record, who are quick on their feet, can multi-task, and are efficient. All of your employees should work well under pressure, and customer-facing staff should have exceptional social skills.

And when it comes to hiring staff, you can never be too careful – so do your due diligence. Make sure to do background checks, conduct several face-to-face interviews, and call their references.

8. Advertise your business

Before opening your restaurant, you’ll want to do a fair amount of advertising to alert your local community that there’s a new eatery on the block.

And while word of mouth is still the best form of publicity, here are a few other ways you might like to consider announcing your new venture:

• Build a great website: make sure that it’s easy to navigate and includes all of the key information, including your opening times, menu, booking engine, and if/how you cater to special requests
• Use social media : create accounts on Facebook, Twitter, Linkedin, and Instagram, and share relevant news and high-quality photos of your restaurant and the behind-the-scenes process as you’re getting ready for opening day
• Run some paid media ads: use ad buying platforms to get your restaurant ads seen and heard by thousands of food-loving people who match your target customer on social media sites, search engines, website ads, streaming services, radio and podcasts. A word of caution though, it's best to leave this to the professionals unless you're confident in you own ability to manage digital ads - using a specialist agency of freelancer will ensure you don't accidentally overspend on your ads.
• Host a soft opening : this is not only a great practice-run before opening day, but will also help create some buzz about your restaurant within your local community. Make the guest list small, and consider having a soft opening for family & friends, followed by one for local businesses and partners.
• Offer promotions to new guests : offer a free drink or dessert for the first 10, 50, or 100 customers – you’ll be remembered for your hospitality and generosity. After all, who doesn’t love free stuff?

And with that, we leave you with one last tip for success: work hard, don’t give up, and be prepared to break the mould. The measure of success is ultimately found in the bottom line, however it's important to measure, track and review performance across a range of metrics to continuarlly reassess and tweak your business model as you go.

Starting any new venture will be a challenge and most likely an uphill battle, but in the end, nothing tastes sweeter than victory.

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Apr 23, 2024

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Food Processing Business Plan

A food processing company offers the opportunity to improve the nutrition and health of its customers. So, if you are enthusiastic about it, you made the right choice. But starting a business is daunting if you don’t plan things beforehand.

Need help writing a business plan for your food processing business? You’re at the right place. Our food processing business plan template will help you get started.

Free Business Plan Template

Download our Free Business Plan Template now and pave the way to success. Let’s turn your vision into an actionable strategy!

• Fill in the blanks – Outline
• Financial Tables

How to Write a Food Processing Business Plan?

Writing a food processing business plan is a crucial step toward the success of your business. Here are the key steps to consider when writing a business plan:

1. Executive Summary

An executive summary is the first section planned to offer an overview of the entire business plan. However, it is written after the entire business plan is ready and summarizes each section of your plan.

Here are a few key components to include in your executive summary:

Introduce your Business:

• This section may include the name of your food processing business, its location, when it was founded, the type of food processing business (E.g., meat processing, dairy processing, grain processing, snack food processing), etc.

Market opportunity:

Products and services:.

• For instance, you may include food manufacturing, ingredient supplies, or food safety & quality assurance as some of your USPs.

Marketing & Sales Strategies:

Financial highlights:, call to action:.

Ensure your executive summary is clear, concise, easy to understand, and jargon-free.

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2. Business Overview

The business overview section of your business plan offers detailed information about your company. The details you add will depend on how important they are to your business. Yet, business name, location, business history, and future goals are some of the foundational elements you must consider adding to this section:

Business Description:

• Meat processing
• Dairy processing
• Fruit and vegetable processing
• Grain processing
• Beverage processing
• Snack food processing
• Frozen food processing
• Specialty food processing
• Explain where your business is located and why you selected the place.

Mission statement:

Business history:.

• Additionally, If you have received any awards or recognition for excellent work, describe them.

Future goals:

This section should provide a thorough understanding of your business, its history, and its plans. Keep this section engaging, precise, and to the point

3. Market Analysis

The market analysis section of your business plan should offer a thorough understanding of the industry with the target market, competitors, and growth opportunities. You should include the following components in this section.

Target market:

• For instance, retailers & wholesalers, food service providers, or food brands & private labels would be an ideal target audience for a food processing business.

Market size and growth potential:

• For example, the market size of the food processing business is projected to reach USD 235.67 billion by 2028, then Mention here how you will be a part of this projected growth.

Competitive analysis:

Market trends:.

• For instance, plant-based & alternative proteins have a booming market; explain how you plan on dealing with this potential growth opportunity.

Regulatory environment:

Here are a few tips for writing the market analysis section of your food manufacturing business plan:

• Conduct market research, industry reports, and surveys to gather data.
• Provide specific and detailed information whenever possible.
• Illustrate your points with charts and graphs.
• Write your business plan keeping your target audience in mind.

4. Products And Services

The product and services section should describe the specific services and products that will be offered to customers. To write this section should include the following:

Describe the food product range:

Mention the food processing products your business will offer. This list may include

• Frozen foods
• Baked goods
• Ready-to-eat meals

Describe your services:

Mention the food processing services your business will offer. This list may include

• Food manufacturing & processing
• Customization & private labeling
• Contract manufacturing
• Quality control and food safety
• Regulatory compliance assistance

Quality measures:

• This may include, quality control testing, product sampling & analysis, supplier quality assurance, etc.

Additional Services:

In short, this section of your food processing plan must be informative, precise, and client-focused. By providing a clear and compelling description of your offerings, you can help potential investors and readers understand the value of your business.

5. Sales And Marketing Strategies

Writing the sales and marketing strategies section means a list of strategies you will use to attract and retain your clients. Here are some key elements to include in your sales & marketing plan:

Unique Selling Proposition (USP):

• For example, product innovation & customization, sustainable & ethical practices, or industry expertise & experience could be some of the great USPs for a food processing company.

Pricing Strategy:

Marketing strategies:, sales strategies:, customer retention:.

Overall, this section of your food processing business plan should focus on customer acquisition and retention.

Have a specific, realistic, and data-driven approach while planning sales and marketing strategies for your food processing business, and be prepared to adapt or make strategic changes in your strategies based on feedback and results.

6. Operations Plan

The operations plan section of your business plan should outline the processes and procedures involved in your business operations, such as staffing requirements and operational processes. Here are a few components to add to your operations plan:

Staffing & Training:

Operational process:, equipment & machinery:.

• Explain how these technologies help you maintain quality standards and improve the efficiency of your business operations.

Adding these components to your operations plan will help you lay out your business operations, which will eventually help you manage your business effectively.

7. Management Team

The management team section provides an overview of your food processing business’s management team. This section should provide a detailed description of each manager’s experience and qualifications, as well as their responsibilities and roles.

Founders/CEO:

Key managers:.

• It should include, key executives(e.g. COO, CMO.), senior management, and other department managers (e.g. operations manager, supply chain manager.) involved in the food processing business operations, including their education, professional background, and any relevant experience in the industry.

Organizational structure:

Compensation plan:, advisors/consultants:.

• So, if you have any advisors or consultants, include them with their names and brief information consisting of roles and years of experience.

This section should describe the key personnel for your food processing services, highlighting how you have the perfect team to succeed.

8. Financial Plan

Your financial plan section should provide a summary of your business’s financial projections for the first few years. Here are some key elements to include in your financial plan:

rofit & loss statement

Cash flow statement, balance sheet, break-even point.

• This exercise will help you understand how much revenue you need to generate to sustain or be profitable.

Financing needs:

Be realistic with your financial projections, and make sure you offer relevant information and evidence to support your estimates.

9. Appendix

The appendix section of your plan should include any additional information supporting your business plan’s main content, such as market research, legal documentation, financial statements, and other relevant information.

• Add a table of contents for the appendix section to help readers easily find specific information or sections.
• In addition to your financial statements, provide additional financial documents like tax returns, a list of assets within the business, credit history, and more. These statements must be the latest and offer financial projections for at least the first three or five years of business operations.
• Provide data derived from market research, including stats about the industry, user demographics, and industry trends.
• Include any legal documents such as permits, licenses, and contracts.
• Include any additional documentation related to your business plan, such as product brochures, marketing materials, operational procedures, etc.

Use clear headings and labels for each section of the appendix so that readers can easily find the necessary information.

Remember, the appendix section of your food processor business plan should only include relevant and important information supporting your plan’s main content.

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

This sample food processing business plan will provide an idea for writing a successful food processing plan, including all the essential components of your business.

After this, if you still need clarification about writing an investment-ready business plan to impress your audience, download our food processing business plan pdf .

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Frequently asked questions, why do you need a food processing business plan.

A business plan is an essential tool for anyone looking to start or run a successful food processing business. It helps to get clarity in your business, secures funding, and identifies potential challenges while starting and growing your business.

Overall, a well-written plan can help you make informed decisions, which can contribute to the long-term success of your food processing company.

How to get funding for your food processing business?

There are several ways to get funding for your food processing business, but self-funding is one of the most efficient and speedy funding options. Other options for funding are:

• Bank loan – You may apply for a loan in government or private banks.
• Small Business Administration (SBA) loan – SBA loans and schemes are available at affordable interest rates, so check the eligibility criteria before applying for it.
• Crowdfunding – The process of supporting a project or business by getting a lot of people to invest in your business, usually online.
• Angel investors – Getting funds from angel investors is one of the most sought startup options.

Apart from all these options, there are small business grants available, check for the same in your location and you can apply for it.

Where to find business plan writers for your food processing business?

There are many business plan writers available, but no one knows your business and ideas better than you, so we recommend you write your food processing business plan and outline your vision as you have in your mind.

What is the easiest way to write your food processing business plan?

A lot of research is necessary for writing a business plan, but you can write your plan most efficiently with the help of any food processing business plan example and edit it as per your need. You can also quickly finish your plan in just a few hours or less with the help of our business plan software .

How do I write a good market analysis in a food processing business plan?

Market analysis is one of the key components of your business plan that requires deep research and a thorough understanding of your industry.

We can categorize the process of writing a good market analysis section into the following steps:

• Stating the objective of your market analysis—e.g., investor funding.
• Industry study—market size, growth potential, market trends, etc.
• Identifying target market—based on user behavior and demographics.
• Analyzing direct and indirect competitors.
• Calculating market share—understanding TAM, SAM, and SOM.
• Knowing regulations and restrictions
• Organizing data and writing the first draft.

Writing a marketing analysis section can be overwhelming, but using ChatGPT for market research can make things easier.

Can a good food processing business plan help me secure funding?

Indeed. A well-crafted food processing business plan will help your investors better understand your business domain, market trends, strategies, business financials, and growth potential—helping them make better financial decisions.

So, if you have a profitable and investable business, a comprehensive business plan can certainly help you secure your business funding.

About the Author

Upmetrics Team

Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

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How to Write a Restaurant Business Plan in 2024 (Step by Step Guide with Templates)

A restaurant business plan is a framework that guides you to plan and forecast every element of restaurant management and operations.

This includes anything from your restaurant's menu design , location, financials, employee training , and a lot more.

Creating a solid business plan is important, as it helps:

• Transform your restaurant ideas into reality.
• Boosts entrepreneurial success by 16% (Harvard Business Study) .
• It equips you to navigate challenges before they arise.
• Attracts potential investors.

Planning is key to restaurant success. Without a plan, you're more likely to join the 26% of restaurants that fail within a year.

Create a business plan to set yourself up for success.

Here's how to get started. 

What is a restaurant business plan? 

Before writing a business plan, it is important to understand its fundamentals.

It serves as a roadmap for starting and running your restaurant , making it easy for outside parties, such as investors, to understand your objectives, vision, and plan of action for your restaurant.

The length and level of detail of business plans vary, ranging from brief synopses to large papers. Investors can benefit from clear insights and additional information provided by beginning with a concise plan and working their way up to a detailed one.

In short, a thorough description of the resources allocated to the success of your restaurant should be included in your business plan.

Steps to include in your business plan 

Your restaurant and mission statement needs to reflect your brand and goals, but you don't have to start from scratch.

The Eat App Restaurant Business Plan template , created by industry professionals and packed with insider information, is your go-to manual for creating a profitable business plan.

Your finalized business plan should have 11 essential elements, no matter how you write it. Continue reading below. 

1. Executive summary

A restaurant business plan should always begin with an executive summary. Why?

• 80% of venture capitalists say they read the executive summary first.
• 62% of investors say they would not continue reading a business plan if the executive summary did not capture their interest.
• A strong executive summary can increase the likelihood of securing funding by up to 40%.

An executive summary not only acts as the introduction to your restaurant business plan samples but also as a summary of the entire idea.

The main aim of an executive summary is to draw the reader (oftentimes an investor) into the rest of your business plan.

The executive summary also helps you envision the identity of your restaurant which essentially shapes the customer experience and sets you apart from competitors.

To establish a distinct identity, you need to focus on c ommon elements of an executive summary, including:

• A mission statement  
• Proposed concept development
• Cuisine selection
• The overall execution
• The potential costs
• Expected return on investments (ROI)

Let's take a more in-depth look at the concept development, cuisine selection, and mission statement.

Further reading

• How to write a restaurant executive summary

Concept Development

Selecting the type of restaurant, service style, and atmosphere is the first step towards creating a unique dining experience. Whether you envision a sample menu for a:

• cozy, intimate bistro
• bustling quick-service deli
• fast-casual restaurant
• fine dining establishment

Your concept should reflect your passion and expertise in the industry.

Cuisine Selection

The cuisine you select for your restaurant can significantly influence its success.

Choosing the appropriate cuisine is vital for distinguishing your establishment from competitors and attracting your target market.

To make an informed decision, consider factors such as:

• Market demand
• Expertise and passion
• Ingredient availability
• Competition
• Profitability
• Cultural fit
• Seasonality
• Dietary restrictions and trends

In the highly competitive restaurant industry, keeping track of current and emerging cuisine trends can be a significant advantage.

Creating a mission statement

A well-constructed mission statement communicates the purpose, values, and goals of your restaurant to potential investors and customers alike.

A mission statement serves as a guiding light for decision-makers and employees, fueling their efforts to achieve your restaurant’s objectives.

To create an impactful mission statement, consider the following steps:

• Identify the purpose of the restaurant.
• Contemplate the brand’s image.
• Account for the target audience.
• Incorporate company values.
• Ensure brevity and comprehensiveness.

Related content:  How to Write a Restaurant Mission Statement  

Remember, your mission statement should not only differentiate your restaurant from competitors but also resonate with your target market .

2. Company description

This is where you carefully introduce the company in the restaurant business plan. Include the name of the restaurant you are launching in this field along with its address, phone number, and other important information. Then, also include the owner's information as well as a synopsis or explanation of their background. The restaurant's legal position and its short- and long-term objectives should be outlined in the second section of the company description. To demonstrate your understanding of the changes in the local food business and the reasons why the most independent restaurant investors will be successful in this market, please submit a brief market research.

Here's an example of the page layout:  

Company Description

Restaurant Name: [Restaurant Name]

Location: [Restaurant Address]

Contact: [Restaurant Phone Number] | [Restaurant Email Address]

Owner: [Owner Name]

Experience: [Owner Name] has over [Number] years of experience in the restaurant industry. They have worked in various roles, including [List of Roles]. They are passionate about food and creating a memorable dining experience for their guests.

Legal Standing: [Restaurant Name] is a [Type of Legal Entity] registered in [State/Province].

3. Market analysis

The market analysis portion of the restaurant business plan is typically divided into three parts.

3.1 Industry analysis

What is your target market? What demographics will your restaurant cater to?

This section aims to explain your target market to investors and why you believe guests will choose your restaurant over others.

Comprehending your target market is key to customizing your restaurant offerings to their preferences and needs.

By diving into demographics, preferences, dining habits, and trends, you can fine-tune your concept and marketing strategy to reach and appeal to your target audience effectively.

An example of analyzing your target market

  Comprehending your target market is key to customizing your restaurant offerings to their preferences and needs.

Demographics and preferences

Identifying your primary target market involves considering factors such as:

For example, a neighborhood with a high concentration of families might prefer a family-friendly restaurant with a diverse menu catering to various age groups and dietary preferences.

Conversely, a trendy urban area with a predominantly young and affluent population may gravitate towards upscale dining experiences and innovative cuisine.

Cultural and ethnic backgrounds also have a significant impact on restaurant preferences, with people from different backgrounds having distinctive tastes and customs that influence their dining choices.

By thoroughly understanding the demographics and preferences of your target market, you’ll be better equipped to create a restaurant concept that resonates with them and ultimately drives success.

Dining habits and trends

As the restaurant industry continues to evolve, staying informed about dining habits and trends is crucial for adapting your offerings and attracting customers.

For example, the rise of online ordering and delivery services has significantly influenced dining habits, with many consumers seeking the convenience of having their meals delivered to their doorstep.

Health trends have also had an impact on dining habits, with an increasing number of individuals seeking healthier options when dining out.

• How to find your restaurant's target market

3.2 Competition analysis

It's easy to assume that everyone will visit your new restaurant first, so it is important to research your competition to make this a reality.

What restaurants have already established a customer base in the area?

Take note of everything from their prices, hours, and service style to menu design to the restaurant interior.

Then explain to your investors how your restaurant will be different.

3.3 Marketing analysis

Your investors are going to want to know how you plan to market your restaurant. How will your marketing campaigns differ from what is already being done by others in the restaurant industry?

How do you plan on securing your target market? What kind of offers will you provide your guests? Make sure to list everything.

The menu is the most important part of a restaurant's debut. Your restaurant wouldn't be able to operate without it.

You most likely don't have a final draft at this time, but you should aim to create a mock-up for your restaurant business plan. You can choose a design that you can envision yourself using and add your logo to the mock-up.

• Top Free Restaurant Menu Makers

There are several resources available online if you need assistance with menu design or don't want to hire a designer.

But the price should be the most important component of your sample menu. The cost research you've completed for investors ought to be reflected in your prices. They will have a clearer idea of your restaurant's intended price range as a result.  You'll quickly see how important menu engineering can be, even early on.

5. Employees

The company description section of the restaurant business plan briefly introduces the owners of the restaurant with some information about each. This section should fully flesh out the restaurant's business plan and management team.

The investors don’t expect you to have your entire team selected at this point, but you should at least have a couple of people on board. Use the talent you have chosen thus far to highlight the combined work experience everyone is bringing to the table.

6. Restaurant design

The design portion of your restaurant business plan is where you can really show off your thoughts and ideas to the investors. If you don’t have professional mock-ups of your restaurant rendered, that’s fine.

Instead, put together a mood board to get your vision across. Find pictures of a similar aesthetic to what you are looking for in your restaurant.

The restaurant design extends beyond aesthetics alone and should include everything from restaurant software to kitchen equipment. 

7. Location

The location you settle on for your restaurant should be well aligned with your target market (making it easier to cater to your ideal customer) and with your business plans.

At this stage in the process, it's not uncommon to not have a specific location in mind - but you should at the very least have a few options to narrow down.

Pro Tip: When you approach your investors about potential locations, make sure to include as much information as possible about each venue and why it would be ideal for your brand. 

Example for choosing an ideal location

Choosing the ideal location for your restaurant is a pivotal decision that can greatly influence your success. 

To make the best choice, consider factors such as foot traffic, accessibility, and neighborhood demographics.

By carefully evaluating these factors, you’ll be better equipped to maximize visibility and attract your target market.

Foot traffic and accessibility

Foot traffic and accessibility are important factors in selecting a location that will attract customers and ensure convenience.

A high-traffic area with ample parking and public transportation options can greatly increase the likelihood of drawing in potential customers.

Additionally, making your restaurant accessible to individuals with disabilities can further broaden your customer base and promote inclusivity.

Neighborhood demographics

Analyzing neighborhood demographics can help you determine if your restaurant’s concept and cuisine will appeal to the local population.

Factors such as income levels, family structures, and cultural diversity can all influence dining preferences and habits.

By understanding the unique characteristics of the neighborhood, you can tailor your offerings and marketing efforts to resonate with the local community.

Conducting a market analysis can be a valuable step in this process.

To gather demographic data for a particular neighborhood, you can utilize resources such as the U.S. Census Bureau’s American Community Survey and reference maps.

Armed with this information, you can make informed decisions about your restaurant’s concept, menu, and pricing, ensuring that your establishment is well-positioned for success within the community.

Conducting market research will further strengthen your understanding of the local demographic.

8. Market overview

The market overview section is heavily related to the market research and analysis portion of the restaurant business plan. In this section, go into detail about both the micro and macro conditions in the area you want to set up your restaurant.

Discuss the current economic conditions that could make opening a restaurant difficult, and how you aim to counteract that. Mention all the other restaurants that could prove to be competition and what your strategy is to set yourself apart.

9. Marketing

With restaurants opening left and ride nowadays, investors are going to want to know how you will get word of your restaurant to the world.

The next marketing strategy and publicity section should go into detail on how you plan to market your restaurant before and after opening. As well as any plans you may have to bring a PR company on board to help spread the word.

Read more: How to write a restaurant marketing plan from scratch

10. External help

To make your restaurant a reality, you are going to need a lot of help. List any external companies or software you plan on hiring to get your restaurant up and running.

This includes everything from accountants and designers to suppliers that help your restaurant perform better, like POS systems and restaurant reservation systems .

Explain to your other potential investors about the importance of each and what they will be doing for your restaurant.

11. Financial analysis

The most important part of your restaurant business plan is the financial section . We would recommend hiring professional help for this given its importance.

Hiring a trained accountant will not only help you get your own financial projections and estimates in order but also give you a realistic insight into owning a restaurant.

You should have some information prepared to make this step easier for the accountant.

He/she will want to know how many seats your restaurant has, what the check average per table will be, and how many guests you plan on seating per day.

In addition to this, doing rough food cost calculations for various menu items can help estimate your profit margin per dish. This can be achieved easily with a free food cost calculator. 

• Important restaurant metrics to track

A well-crafted restaurant business plan serves as a roadmap to success, guiding every aspect of the venture from menu design to employee training.

By carefully considering each component of the plan, aspiring restaurateurs can increase their chances of securing funding, attracting customers, and achieving their long-term goals.

Remember, a restaurant business plan is not just a document to satisfy investors; it is a living tool that should be revisited and updated regularly as the business grows and evolves.

By staying committed to the plan and adapting it as needed, restaurateurs can ensure that their culinary dreams have a solid foundation for success.

Growth Marketing Manager at Eat App

Saif Alnasur used to work in his family restaurant, but now he is a food influencer and writes about the restaurant industry for Eat App.

Reviewed by

Nezar Kadhem

Co-founder and CEO of Eat App

He is a regular speaker and panelist at industry events, contributing on topics such as digital transformation in the hospitality industry, revenue channel optimization and dine-in experience.

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How to write a Fast Food Business Plan: Complete Guide

• January 3, 2023
• Food & Beverage

50 million Americans (37% of the US population) consume fast food daily: the US is undeniable the biggest market for fast food worldwide. Yet, before you can open your own fast food restaurant, you will first need to prepare a solid business plan.

Indeed, a business plan is mandatory for any business that seeks funding from private investors or to get a loan from a bank (like a SBA loan ).

In this article we go through, step-by-step, all the different sections you need in the business plan for a fast food restaurant . Use this template to create a complete, clear and solid business plan that get you funded.

1. Fast Food Executive Summary

The executive summary of a business plan gives a sneak peek of the information about your business plan to lenders and/or investors.

If the information you provide here is not concise, informative, and scannable, potential lenders and investors will lose interest.

Though the executive summary is the first and the most important section, it should normally be the last section you write because it will have the summary of different sections included in the entire plan.

Why do you need a business plan for a fast food?

The purpose of a business plan is to secure funding through one of the following channels:

• Obtain bank financing or secure a loan from other lenders
• Obtain private investments from investment funds, angel investors, etc.
• Obtain a public or a private grant

How to write your fast food’s executive summary?

Provide a precise and high-level summary of every section that you have included in the business plan of your fast food restaurant. The information and the data you include in this section should grab the attention of potential investors and lenders immediately.

Also make sure that the executive summary doesn’t exceed 2 pages in total: it’s supposed to be a summary for investors and lenders who don’t have time to scroll through 40-50 pages, so keep it short and brief.

The executive summary usually consists of 5 major sub-sections:

• Business overview : start by introducing your fast food restaurant, where it is located, how big it is (space, seating arrangement, counters, etc.) and give a brief of the fast food items (a sample menu) that you want to sell as well as their average prices. Also, mention whether you plan to open an independent fast food restaurant or a franchise restaurant instead.
• Market overview : should contain an overview of the expected market size , target audience , and demography. Also provide here a quick overview of your competitors
• People : first, introduce your fast food’s management. Provide a brief (no more than a couple of sentences each) of the experience and track record of the team. Also, speak about your hiring plans: in other words, how you intend to run the business (what are the different teams and how many employees will you hire?)
• Financial plan : how much profit and revenue do you expect in the next 5 years? When will you reach the break-even point and start making profits ? You can also include here a chart with your key financials (revenue, gross profit, net profit )
• Funding ask : what loan/investment/grant are you seeking? How much do you need? How long will this last?

Fast Food Financial Model

Download an expert-built 5-year Excel financial model for your business plan

2. Fast Food Restaurant Business Overview

In this section of the business plan, you will provide details about your fast food restaurant.

You must answer here some important questions that potential investors and lenders often ask about your business and operations. Here are some examples of questions you must answer:

• What is the rationale behind your opening a fast food restaurant today?
• What’s the fast food restaurant’s location and why did you select that location?
• Why did you select the type of fast food restaurant you want to open?
• What will be the food items you will offer?
• What will be your pricing strategy and why?
• What is your expected customer footfall?
• What will be the legal structure of your company?

a) History of the Project

Any business overview must start with explaining the history of the project. There are 2 components here:

• Passion & experience of the business owner
• Rationale behind starting a fast food restaurant today

Passion & experience

You may or may not have prior experience. If you have experience, speak about it and how it will help you to run your business. For instance, you may have been a regional manager of a leading fast food brand for 5 years, and now you want to start your own fast food restaurant and use your knowledge to run it more efficiently.

Is there a certain problem (or perhaps, a set of problems) that your fast food restaurant will try to solve when it comes into existence? For example, there may not be any fast food restaurant offering tacos and burritos while there are enough restaurants offering burgers, fries, chicken sandwiches, pizzas, etc.

But that’s not all! The market must be suitable for a business to exist and thrive. For instance, if you are trying to open your fast food restaurant offering tacos and burritos in an area where there isn’t enough demand for those food items, you may run into losses.

Similarly, if the major chuck of the target audience is between the age group of 15 to 25 with limited income, offering high-priced food will not provide the price/value relationship they seek. Offering pricey food will only stretch their budget.

The rationale behind your project must be backed up by a thorough analysis of the industry in the area where you plan to open your fast food restaurant. This is what we will cover under Market Overview further below.

b) Business Model

This section of the Business Overview should explain what type of business model and fast food restaurant you want to open. For example:

• Will you open a franchise or an independent restaurant instead?
• Will you buy an existing fast food restaurant and do some remodeling, or will you start a new fast food restaurant and design it from scratch?
• Will you go for a traditional brick-and-mortar store or will you settle for a mobile vending model to reduce overhead?

What are the different types of fast food restaurants?

There are multiple types of fast food restaurants. Some of them that you may consider include, but are not limited to:

• Burgers & Fries : In this type of fast food restaurant, you will specialise in burgers and fries, but you can also sell shakes, smoothies, etc.
• Tacos & Burritos : you may go for variations like Mexican-American fusion or original Mexican soft corn tortillas for example here
• Chicken : Your specialty may be chicken based. For instance, you can sell fried chicken, chicken sandwiches, etc.

Apart from food-based selection, you can also choose whether you want to open a sit-in restaurant, drive-through or food truck instead.

c) Products & Services

It is needless to say that the products that you will sell through your fast food restaurant will depend on the type of restaurant you are opening. So give here an overview of the menu you will offer your customers. Yet, if there are too many products, highlight the main ones and save the rest for the appendix instead.

Another important thing that you must mention is how you are going to source the products. For example, if you are opening a burger and fries restaurant, will you be baking the buns yourself or buying mass-produced buns?

Finally, a fast food restaurant is all about delivery speed. People visiting these restaurants are busy and usually don’t have the luxury of sitting for long durations. You can still add a few services like mobile and laptop charging areas (those who visit your restaurant), home or office delivery for super-busy folks who can’t step in, etc.

d) Pricing Strategy

This is where you will provide an overview of your pricing strategy. For instance, you may sell the products at a lower price point than your competitors because you enjoy a bulk purchase discount from the product supplier.

Again, product quality matters. For example, if you are using organically farmed products, you may charge higher than your competitors. Similarly, if you are creating something super unique, you may charge extra. The size and quantity also factor in. Think of the Quadruple Bypass Burger or the Octuple Bypass Burger of the Heart Attack Grill which cost $20.25 and $29.80 per burger.

Your pricing strategy will also significantly depend on the spending capability of the target audience in your area of operation. 

For example, if you are trying to sell super high-quality fast food products in a neighborhood where the target audience is major students, teens, and day laborers with no, limited, or fixed income, highly-priced products may not sell well. Thus, you must always factor in the spending power of your target audience while developing your pricing strategy.

Pricing table

It’s always good practice to create a pricing table to provide price ranges for your products. Yet, you don’t need to provide exact pricing for each product.

For example, if you are selling different variants of beef burgers, you don’t need to list each burger. Instead, just mention something like: Beef burgers – $7.50 to $15.50.

Offering a pricing chart is important as it will allow investors to tie your pricing strategy with your financial projections later on.

e) Legal Structure

Finally, your business overview section should specify what type of business structure you want. Is this a corporation or a partnership (LLC)? Who are the investors? How much equity percentage do they own? Is there a Board of Directors? If so, whom? Do they have experience in the industry?

3. Fast Food Market Overview

A complete understanding of the market where you want to operate is important for the success of your business. That’s also something you must showcase in your business plan.

For example, if you are trying to sell high-calorie burgers to a health-conscious target audience, you will probably fail. Similarly, if you are trying to sell high-priced food items to day laborers with very limited income, they will most likely not buy from you.

Therefore, you must cover here 3 important areas:

• Industry Size & Growth : how big is the fast food industry in your area? What is its growth rate (or decline rate) and what are the factors contributing to its growth or decline?
• Competition Overview : how many competitors are there? How do they compare vs. your business? How can you differentiate yourself from them?
• Customer Analysis : who is your target audience? What type of fast food products do they prefer? How regularly do they eat fast food? How much do they spend on fast food per month?

a) Fast Food Industry Size & Growth

How big is the fast food industry in the us.

According to Zippia , the US fast food industry market size in 2021 was worth $297 billion, and is expected to grow at a CAGR of 5.1% over 2020-2027.

When it comes to the number of fast food restaurants, there were 197,653 in 2021: that’s an average annual turnover of $1,500,000 per restaurant..!

How big is the fast food industry in your area?

After getting a clear picture of the fast food industry in the US as a whole, narrow down to your location. Yet, you may not find this information anywhere (at least not for free). In that case, you can use our guide to estimate the TAM, SAM, and SOM for your business. Here is an example of how to do it:

We know the average annual turnover per fast food restaurant is around $1.5 million. Therefore, if the area where you want to open your fast food restaurant has 30 competitors (say, in a 10-mile radius), you can assume the fast food industry in your area is worth approximately $45 million .

How fast is the fast food industry growing in your area?

Looking at public information online, we know that the US fast food market grew from $209 billion in 2011 to $295 billion in 2019: that’s an average of 5.14% per year..!

What about where you live? US national averages can be a great addition to your business plan, yet they don’t necessarily help to assess the fast food industry where you want to open your store.

For example, the industry might be growing in the US, but declining in your region for a number of reasons (decreasing population or disposable income, etc.).

As you likely won’t find this information online, you can instead rely on the number of fast food restaurants to calculate the average growth rate of the industry in your area.

For example, if the region had only 21 fast food restaurants in 2011 and 30 in 2019, you can assume that the average annual growth rate of the fast food industry in the area is 5.4%, in line with the US average.

b) Fast Food Competition Overview

Studying your competitors’ business models is vital. You need to understand what makes them successful or why they fail. A clear understanding of their fast food offerings, marketing strategies, etc., will allow you to provide a better service.

If your competitors are offering nearly the same products & services, then what is their market share and how do they market their products & services to attract new customers?

It is always a good idea to do some research (if necessary, physically visit your competitors without revealing your business intentions) and create a comparative table summarizing their product & service offerings, marketing strategies, target audience, etc.

Here is a sample table that you can use:

Fast Food Restaurant SWOT Analysis

SWOT stands for Strength, Weakness, Opportunities, and Threats. This analysis will help lenders and investors better understand how you compare vs. competitors as well as the overall risk and reward profile of your business.

Here is a sample that you can use as a reference:

• Strengths : Worked as a regional manager at a leading taco & burrito chain for 5 years; master’s degree in business administration from a reputed institute
• Weaknesses : Startup cost, no initial brand reputation
• Opportunities : Industrial and office area with a high concentration of day laborers, contract workers, and immigrants with low income looking for low-priced yet filling food
• Threats : Well-established brands are introducing a specialized line of low-cost food offerings to capture the target market

c) Customer Analysis

This is the sub-section where you will provide a detailed analysis of your target audience.

Some important points that you must include in your customer analysis include:

• Age and gender distribution (you can get local demographic data from census.gov )
• Average monthly income and disposable income
• Average spend on fast food (per month or per year)
• Types of fast foods they prefer
• The expected price range for fast food
• Inclination towards loyalty programs & free perks
• Things they dislike about existing fast food restaurants and what they expect to be improved

You can add as many data points as required to validate your business decision. The idea here is to display your deep understanding of the target audience and their needs, preferences, and expectations. This knowledge can help you to tailor your products & services to attract new customers.

4. Sales & Marketing Strategy

This is the segment where you outline your customer acquisition strategy. Try to answer the following questions:

What is your Unique Selling Proposition (USP)?

• What are the different marketing strategies you will use?
• How do you intend to track the success of your marketing strategy?
• What is your CAC or customer acquisition cost?
• What is your marketing budget?
• What introductory promos and offers do you intend to provide for attracting new customers?

What marketing channels do fast food restaurants use?

A few marketing channels that fast food restaurants typically use are:

• PPC ads, Instagram / Facebook ads, etc.
• Social media content
• Billboards & signages
• Loyalty programs
• Pamphlets & flyers

It is not necessary to use all channels. Instead, you can start by focusing on a few of them, and include other marketing strategies later.

Also, you must have a fair and nearly accurate estimate of your marketing budget. Failure to display a well-planned and adequate budget for advertising and marketing may lead to investors losing confidence.

In other words, how do you differentiate yourself vs. competitors? This is very important as you might need to win customers from competitors.

A few examples of USPs are:

• Product quality : you may be offering higher quality products vs. your competitors, for example, burger buns made from fertilizer-free organically grown wheat
• Location : your restaurant may be located closer to your target audience and/or closer to a busy street where new potential customers can see your signage
• Price : your products may be cheaper vs. competitors
• Uniqueness : you may be the only taco restaurant (in an area with high population of Mexican migrants) that uses authentic Mexican-style soft corn tortillas

Your USP will depend on your business model, competitor analysis , and target audience. Whatever your USP be, it should be clear and appeal to your target audience.

5. Management & People

You must address 2 things here:

• The management team and their experience
• The organizational structure : different team members and who reports to whom

Small businesses often fail because of managerial weaknesses. Thus, having a strong management team is vital. Highlight the experience and education of senior managers that you intend to hire to oversee your fast food business.

First, describe their duties, responsibilities, and roles. Also, highlight their previous experience and explain how they succeeded in their previous roles.

If they have specialized training and experience (such as a professional degree in business management, managerial experience in a leading fast food chain, a proven track record of designing & executing successful marketing campaigns for famous restaurants leading to a measurable increase in ROI, etc.), add that information.

Organization Structure

Even if you haven’t already hired a general manager, administrative staff, busboy, cashier, chef, kitchen helpers, and other relevant staff members, you must provide a chart of the organizational structure defining hierarchy and reporting lines.

6. Financial Plan

The financial plan is perhaps, with the executive summary, the most important section of any business plan for a fast food .

Indeed, a solid financial plan tells lenders that your business is viable and can repay the loan you need from them. If you’re looking to raise equity from private investors, a solid financial plan will prove them your fast food is an attractive investment.

There should be 2 sections to your financial plan section:

• The startup costs of your project (if you plan to start a new fast food, renovate your restaurant, etc.)
• The 5-year financial projections

a) Startup Costs

Before we expand on 5-year financial projections in the following section, it’s always best practice to start with listing the startup costs of your project. For a fast food, startup costs are all the expenses you incur before you open your fast food and start making sales . These expenses typically are:

• The leasing deposit for the space (if you rent) or to buy the real estate (if you buy)
• Renovations and improvements
• Equipment & appliances
• Furniture & tableware

Of course, the startup costs depend on a number of factors, like the size of your restaurant, its location, the facilities, the menu, etc.

On average, it costs $89,000 to $266,000 to open a casual pizzeria (1,500 sq. ft.) in the US. In comparison, a 150-seats restaurant will cost more: $484,000 to $685,000.

Note that these costs are for illustrative purposes and may not be fully relevant for your business. For more information on how much it costs to open and run a restaurant, read our article here .

b) Financial Projections

In addition to startup costs, you will now need to build a solid 5-year financial model for your fast food restaurant.

Your financial projections should be built using a spreadsheet (e.g. Excel or Google Sheets) and presented in the form of tables and charts in the business plan of your fast food.

As usual, keep it concise here and save details (for example detailed financial statements, financial metrics, key assumptions used for the projections) for the appendix instead.

Your financial projections should answer at least the following questions:

• How much revenue do you expect to generate over the next 5 years?
• When do you expect to break even?
• How much cash will you burn until you get there?
• What’s the impact of a change in pricing (say 15%) on your margins?
• What is your average customer acquisition cost?

You should include here your 3 financial statements (income statement, balance sheet and cash flow statement). This means you must forecast:

• The number of covers (customers or orders) over time ;
• Your expected revenue ;
• Operating costs to run the business ;
• Any other cash flow items (e.g. capex, debt repayment, etc.).

When projecting your revenue, make sure to sensitize pricing, cost of raw materials (food supplies) and your sales volume. Indeed, a small change in these assumptions may have a significant impact on your revenues and profits.

7. Use of Funds

This is the last section of the business plan of your fast food restaurant. Now that we have explained what your fast food’s business model and concept are, what is your menu, your marketing strategy, etc., this section must now answer the following questions:

• How much funding do you need?
• What financial instrument(s) do you need: is this equity or debt, or even a free-money public grant?
• How long will this funding last?
• Where else does the money come from? If you apply for a SBA loan for example, where does the other part of the investment come from (your own capital, private investors?)

If you raise debt:

• What percentage of the total funding the loan represents?
• What is the corresponding Debt Service Coverage Ratio ?

If you raise equity

• What percentage ownership are you selling as part of this funding round?
• What is the corresponding valuation of your business?

Use of Funds

Any business plan for a fast food restaurant should include a clear use of funds section. This is where you explain how the money will be spent.

Will you spend most of the loan / investment in paying your employees’ salaries and the inventory? Or will it cover mostly the cost for the lease deposit and the renovation?

For the use of funds, we also recommend using a pie chart like the one we have in our financial model template where we outline the main expenses categories as shown below.

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How To Write A Business Plan (2024 Guide)

Updated: Apr 17, 2024, 11:59am

Table of Contents

Brainstorm an executive summary, create a company description, brainstorm your business goals, describe your services or products, conduct market research, create financial plans, bottom line, frequently asked questions.

Every business starts with a vision, which is distilled and communicated through a business plan. In addition to your high-level hopes and dreams, a strong business plan outlines short-term and long-term goals, budget and whatever else you might need to get started. In this guide, we’ll walk you through how to write a business plan that you can stick to and help guide your operations as you get started.

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Drafting the Summary

An executive summary is an extremely important first step in your business. You have to be able to put the basic facts of your business in an elevator pitch-style sentence to grab investors’ attention and keep their interest. This should communicate your business’s name, what the products or services you’re selling are and what marketplace you’re entering.

Ask for Help

When drafting the executive summary, you should have a few different options. Enlist a few thought partners to review your executive summary possibilities to determine which one is best.

After you have the executive summary in place, you can work on the company description, which contains more specific information. In the description, you’ll need to include your business’s registered name , your business address and any key employees involved in the business. 

The business description should also include the structure of your business, such as sole proprietorship , limited liability company (LLC) , partnership or corporation. This is the time to specify how much of an ownership stake everyone has in the company. Finally, include a section that outlines the history of the company and how it has evolved over time.

Wherever you are on the business journey, you return to your goals and assess where you are in meeting your in-progress targets and setting new goals to work toward.

Numbers-based Goals

Goals can cover a variety of sections of your business. Financial and profit goals are a given for when you’re establishing your business, but there are other goals to take into account as well with regard to brand awareness and growth. For example, you might want to hit a certain number of followers across social channels or raise your engagement rates.

Another goal could be to attract new investors or find grants if you’re a nonprofit business. If you’re looking to grow, you’ll want to set revenue targets to make that happen as well.

Intangible Goals

Goals unrelated to traceable numbers are important as well. These can include seeing your business’s advertisement reach the general public or receiving a terrific client review. These goals are important for the direction you take your business and the direction you want it to go in the future.

The business plan should have a section that explains the services or products that you’re offering. This is the part where you can also describe how they fit in the current market or are providing something necessary or entirely new. If you have any patents or trademarks, this is where you can include those too.

If you have any visual aids, they should be included here as well. This would also be a good place to include pricing strategy and explain your materials.

This is the part of the business plan where you can explain your expertise and different approach in greater depth. Show how what you’re offering is vital to the market and fills an important gap.

You can also situate your business in your industry and compare it to other ones and how you have a competitive advantage in the marketplace.

Other than financial goals, you want to have a budget and set your planned weekly, monthly and annual spending. There are several different costs to consider, such as operational costs.

Business Operations Costs

Rent for your business is the first big cost to factor into your budget. If your business is remote, the cost that replaces rent will be the software that maintains your virtual operations.

Marketing and sales costs should be next on your list. Devoting money to making sure people know about your business is as important as making sure it functions.

Other Costs

Although you can’t anticipate disasters, there are likely to be unanticipated costs that come up at some point in your business’s existence. It’s important to factor these possible costs into your financial plans so you’re not caught totally unaware.

Business plans are important for businesses of all sizes so that you can define where your business is and where you want it to go. Growing your business requires a vision, and giving yourself a roadmap in the form of a business plan will set you up for success.

How do I write a simple business plan?

When you’re working on a business plan, make sure you have as much information as possible so that you can simplify it to the most relevant information. A simple business plan still needs all of the parts included in this article, but you can be very clear and direct.

What are some common mistakes in a business plan?

The most common mistakes in a business plan are common writing issues like grammar errors or misspellings. It’s important to be clear in your sentence structure and proofread your business plan before sending it to any investors or partners.

What basic items should be included in a business plan?

When writing out a business plan, you want to make sure that you cover everything related to your concept for the business,  an analysis of the industry―including potential customers and an overview of the market for your goods or services―how you plan to execute your vision for the business, how you plan to grow the business if it becomes successful and all financial data around the business, including current cash on hand, potential investors and budget plans for the next few years.

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Food Preparation Sample Business Plan

This sample business plan will provide you with exact guidelines for starting up a business that offers food preparation services..

Related Topics

Catering business plan sample, bakery business plan sample, agriculture business plan sample.

Click here to view this full business plan

Food Preparation Business Plan

Executive summary.

What’s For Dinner? is an exciting, new business with a unique approach to helping people enjoy home cooked meals with their families. Customers will come to our Plano, TX location and prepare 12 meals that they pre-select from a menu in a party atmosphere. In two hours, they will have a month’s worth of meals to put in their freezer.

By focusing on our competitive edge (no direct competitors in the Dallas/Ft. Worth area), our customers, and their needs, What’s For Dinner? will increase sales to a point that exceeds $1.3M in three years.

What’s For Dinner? is owned jointly by Alan and Kim Kirby as an S Corporation. Alan and Kim have 15 years of experience in the food service and entertainment industries, as a party planner and personal chef, respectively.

They know the kinds of food preparation available in the Collin County area. With two teenaged children, have experienced the frustration of trying to feed a whole family healthy food both cheaply and quickly.

Alan’s existing contacts with local social and community groups, and Kim’s ongoing relationships with food distributors, specialty grocers, and high-end clients will all help to generate high sales from early in the first year.

What’s For Dinner offers several advantages to its target market:

• Relatively inexpensive meal preparation: ~$15 for a four-person meal.
• Fun, social, party atmosphere.
• Convenient: eat your prepared meals in your home, when you want.
• Saves time: no shopping, no prep, no clean up.
• For seniors, special menus and transportation assistance make meals easy.
• And, best of all, not having to decide “What’s For Dinner?”

The purpose of this plan is two-fold. The first is to acquire funding of $259,708. The second is to lay the foundations of the company’s vision, philosophy, and strategy, to ensure that we know where we are going and how to get there.

1.1 Mission

What’s For Dinner? is a specialized business that provides a variety of people with the opportunity to prepare health conscious, yet savory meals that can be frozen to take home and eat at a later time.

The purpose of this process is to both optimize the time investment needed to prepare the quality of meals that What’s For Dinner? will become known for, within the clients’ current schedules, and also for them to practice the proper health conscious behavior that has become the target lifestyle of a health deficient society.

What’s For Dinner? will provide a unique and distinctive service that will unite a party-like atmosphere with professional food preparation that will attract a growing repeat customer base.

What’s For Dinner? will allow families and busy professionals the ability to prepare a variety of meals quickly in a fun atmosphere, away from home, thus giving people more of what they are looking for – time.

Our goal is to be a self-sustaining corporate enterprise within 3 years from the company’s inception to begin expanding our menu offerings within 3 months and its location offerings within 4 years.

What’s For Dinner? will employ 4 individuals full time within 3 years, and will hit net profit goals of $100,000 by the end of its second year of existence.

In short, we will be in the business of helping our customers to relieve their daily stresses of what to fix their families for dinner by providing them with a great menu choice of meals that they will prepare.

1.2 Keys to Success

The keys to success in this business are:

• Creating a high level of customer satisfaction in our service and products, which will lead to customer retention each month.
• Marketing: getting our name out to the public, primarily through an intensive marketing campaign driven by our customers (word of mouth) with a supplemental vehicle of standardized and conventional marketing tactics.
• Great product quality and variety that will be used to aid in customer retention and growth.
• Finances: as our customer base increases we will be better able to lower our supply costs by buying more in bulk through food service distributors.
• Variety of menus offered based on seasons, trends and customer preferences.
• Exceeding our customers’ expectations by offering them a higher quality of food for a competitive price.
• What’s For Dinner’s website will be an efficient and convenient place for customers to register and pay for parties.

1.3 Objectives

The objectives for What’s For Dinner? in the first three years of operation include:

• To exceed customers’ expectations for food service and food service products.
• To increase the number of clients served by 25% per year through superior service.
• To develop a sustainable start-up business that is profitable.
• To achieve an after tax net profit of $134K by year three.
• To achieve a net income of more than 10% of sales by the third year.

Company Summary

What’s For Dinner? is a unique business where customers come to our Plano, TX location and prepare twelve pre-chosen meals that will be taken home and frozen until they are ready to cook and serve.

All of the planning, shopping, food preparation and containers are provided with no worries to the customer. The meals will be prepared in a party like atmosphere where customers will have separate workstations to prepare their meals and have a good time with friends, both new and old.

Our goal is to provide our customers with home cooked meals that their families will enjoy, while saving them time and effort and relieve stress from that age-old question of What’s For Dinner?

The scheduling aspect of our company will be combination of a standard walk-up scheduling procedure, a phone messaging service and an intensive highly-interactive e-commerce website that will allow the customer to not only schedule parties but also to pay online, using standard secure technology.

2.1 Start-up Summary

The start-up expenses include:

• Rent expenses include a deposit and rent for one month at $28.75 per square foot for 1,854 square feet, in the total amount of $5,182.
• Utilities expenses for one month.
• Insurance deposit and first month.
• Sales & Marketing expenses including stationery, brochures, outdoor signage.
• Website development.
• Office, kitchen and janitorial supply expenses.
• Leasehold improvements, including contractors fees and permits.

The required start-up assets of $50,000 include:

• Kitchen Equipment (long-term assets)
• Prep Tables (long-term assets)
• Cooking utensils
• Various Kitchen Utensils
• Computer and small business software

Please note that the long-term assets above will be depreciated using G.A.A.P. approved straight-line depreciation method.

2.2 Company Ownership

What’s For Dinner? is a privately held Sub Chapter S-corporation. This allows for the protection allowed by the corporate legal structure combined with the “fall through” Generally Accepted Accounting Principals that will make personal financial sense to the corporations principle owners.

The principle owners of What’s For Dinner? are Alan and Kim Kirby; each owns a 50% stake in the company. This company operates under the jurisdiction of the State of Texas and the United States of America.

What’s For Dinner? will provide its customers with twelve home cooked meals that they will freeze until customers are ready to serve them.

These meals will be chosen from a set menu designed weekly by us and the meals will be prepared in our location. All of the planning, shopping, food preparation, recipe directions and containers will be provided to help make it as easy as possible for our customers to enjoy their time at our establishment.

Our customers will prepare their meals in a fun, party-like atmosphere where they can relax, meet new friends or spend time with old friends while preparing dinners for their families for the next month.

The Key benefits our customers will receive from using What’s For Dinner? are:

• Spend less time in the kitchen
• Less money on groceries & eating out – it keeps you from being tempted to eat out
• Home style meals & better eating
• Able to sit down at the table together as a family – including conversation and socialization
• Clean up is easy, because prep is done outside the home, and all meals come in disposable containers
• Less time spent on grocery shopping
• In 2 hours you will have 12 dinners for you and your family
• We create the menus – order the ingredients – slice, dice, chop and prepare
• Social hour preparing dinners

Our menus and portion sizes are tailored for the group and individual customers. Seniors get added benefits, with diabetic, low-cholesterol, and low-sodium choices. Families can increase portion sizes for a small fee to accommodate more children or guests.

Market Analysis Summary

The Dallas area’s meal preparation market is untapped. As a matter of fact, there is no other business of this kind in the Dallas/Ft. Worth area. Though there are no exact replicas of our company there are some types of companies that we would have to consider to be indirect competitors.

These include such companies and service professionals as caterers and those that will come to your home and prepare meals for you to freeze. What’s For Dinner?, at this time, has few direct competitors, with exception to area restaurants and your basic home cooking.

At the inception of What’s For Dinner?, there will be no type of company like ours in the area, thus giving us the overwhelming competitive advantage of first entry.

The What’s For Dinner? market is primarily in the Collin County area: Plano, Frisco, Allen and McKinney. We will be focusing on households in these areas that have more than one person.

Primarily, those households whose income is over $50,000, with someone under the age of 18 living there. As a secondary target market, we will market to the elderly population in the aforementioned areas.

Initially, the greater portion of our customers will be busy, working class people and the growing group of single-parent families, but it will be of great benefit now and in the future to market our services to the highest growing population demographic – senior citizens.

The following statistics were taken from Table DP-1 Profile of General Demographic Characteristics: 2000 for Collin County.

4.1 Market Segmentation

What’s For Dinner? has three distinct target populations:

Family households with children under 18 years old. This group of people is generally busier than other families with their time split between work, home and their children’s activities.

This group may be single parent households, which only adds to the stress resulting from lack of time, coupled with the need for proper meals for their children. This provides them with a desire to provide their families with good meals and free time to enjoy being together.

Family households with no children living at their home. This group has a need for our services, as hectic schedules, professional careers, and daily demands on time come up against the need for tasty, healthy meals.

Depending on their work and home situations this demographic could use our service to enhance their selection of meals all the while minimizing their time in the kitchen. This group does recognize the benefits of our service and want to enjoy making meals for themselves and socializing through our business.

Senior and Elderly Citizens. This group (65 and older) is the fastest growing portion of the population, and needs our services for several reasons:

• A good portion of this group is simply unable to cook nutritious meals and does not have the knowledge or skills to continue to effectively maneuver themselves in the kitchen.
• Many seniors do not have the time, energy, or means to make it to the grocery store.

We will market several menus designed for the diet needs of the senior populace (diabetic, low cholesterol, low sodium), with pick-up and drop-off coordinated with a local senior-transportation center.

All prep and measuring will be done beforehand, so they will need only to stir and combine ingredients. In addition to meeting their practical needs, we will create the social experience that this group consistently hunts for, and help them to enhance their lifestyle through a higher quality of health.

4.2 Target Market Segment Strategy

These target market segments were chosen based on their greater need for our services. Families with children are very busy, and they can end up spending a great deal on fast food and junk food because they don’t have time to cook healthy meals at home.

Busy working couples and individuals without children are also busy, and may not have the skills or desire to plan and cook entire meals at home just for themselves; they can spend a lot on going out to eat.

Seniors have special challenges in obtaining and preparing quality ingredients to feed themselves, including the loneliness of cooking for oneself.

Options like “Meals on Wheels” are generally last-resorts, and many would prefer alternate food preparation arrangements, if any were available at a reasonable price – fixed incomes can be hard on the palate.

Our marketing strategies for all groups will emphasize our relatively inexpensive, fun, and easy approach to preparing healthy meals. We will vary our serving sizes, menu options, and level of preparation for each group; the family-size entree just right for a family of four makes no sense for a single individual.

Different sized families have different needs, and it will be our goal to look to accommodate most family sizes through our variations in serving size.

The main objection most potential customers will raise is cost – $144 seems like a lot of money, up front, for a new, untested service. This is why we are starting our marketing and sales campaigns with established groups (church groups, cooking clubs, local senior center restaurant clubs), at a price reduction.

These consumers already have experience socializing with each other, and our service will be an exciting change of pace in their calendars. We anticipate that these initial positive experiences will generate significant word of mouth and produce referrals so we can say to potential customers, “don’t just take our word for it – go ask people who’ve tried us!”

4.3 Service Business Analysis

Our service is unique among Dallas meal preparation options. There are no direct competitors for What’s For Dinner? The closest competitors are personal chefs, who will come to your home and prepare your chosen meals for you and freeze them, at a very high price. Our target market segments cannot afford personal chefs.

Our indirect competitors are area restaurants. These include family-oriented, inexpensive diners and casual restaurants, as well as fast food and takeout. We will generally not be competing with upscale, adult-oriented restaurants, since those are “special occasion” locations, and do not fulfill local residents’ daily meal needs.

Our competitor restaurants compete on price, perceived convenience, and atmosphere. They succeed when they convince customers that going out to eat is an affordable “treat” that is easier and more pleasant than preparing meals at home.

In truth, the restaurants with the lowest prices also offer poor quality food and atmosphere, and the struggle to get children ready, out the door, and have them behave in a restaurant setting can make these choices less appealing in families’ realities than in their imagination.

For all customers, the time it takes to get ready, travel to a restaurant, order dinner, eat, pay, and get home make going out to a eat a full-evening’s commitment – hardly the convenience it claims.

With the introduction of What’s For Dinner? to the Dallas market, we will revolutionize the way that the community looks at cooking convenience. Our prices really are much lower than restaurant meals, with much higher quality meals.

In addition, our “convenience” comes in two ways – preparing meals at a set time, outside the daily routine, so they are ready in advance, and eating and minimal clean-up right in the customer’s own home, which saves time and energy at the end of a long day.

4.3.1 Competition and Buying Patterns

Even though What’s For Dinner? has no direct competitors, we will set up our business as if we are entering an already aggressive and hostile market. This is aimed at helping us to become successful through a constant drive for increased service model efficiencies and marketing effectiveness.

We will strive to excel in customer service excellence, continuing our menu varieties and achieving the highest standards for our food products. As owners, we feel that word of mouth and customer retention are significant factors in our success.

Our convenient locations, sanitary facilities, competitive pricing structure and honorable reputation will all play a part in satisfying our customers and increasing our clientele at an accelerating rate. What’s For Dinner? will focus on these factors and always strive to improve our business model and service offerings.

We will strive to be the very best in our industry and will not rest until we not only have the largest market share in our industry, but also have the most satisfied customers.

The buying patterns of our customer base will be affected by our initial meal prep party prices. We have concluded through our exhaustive focus market groups that we could set our prices high, since there is no direct competitor, but we feel that to attract and retain customers and be able to steadily grow our customer base, so we should price ourselves at a lower level first.

By setting ourselves at the lower end of our pricing range, we will not only gain the attention of the vast majority of our target markets, but we will also be able to start our revenue streams off with an upward growth pattern. The price that we will choose will be reasonable for our customers and be adequate for the business to maintain a gross margin around 25%.

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How to Write a Business Plan: Step-by-Step Guide + Examples

Noah Parsons

24 min. read

Updated May 7, 2024

Writing a business plan doesn’t have to be complicated. 

In this step-by-step guide, you’ll learn how to write a business plan that’s detailed enough to impress bankers and potential investors, while giving you the tools to start, run, and grow a successful business.

• The basics of business planning

If you’re reading this guide, then you already know why you need a business plan . 

You understand that planning helps you: 

• Raise money
• Grow strategically
• Keep your business on the right track 

As you start to write your plan, it’s useful to zoom out and remember what a business plan is .

At its core, a business plan is an overview of the products and services you sell, and the customers that you sell to. It explains your business strategy: how you’re going to build and grow your business, what your marketing strategy is, and who your competitors are.

Most business plans also include financial forecasts for the future. These set sales goals, budget for expenses, and predict profits and cash flow. 

A good business plan is much more than just a document that you write once and forget about. It’s also a guide that helps you outline and achieve your goals. 

After completing your plan, you can use it as a management tool to track your progress toward your goals. Updating and adjusting your forecasts and budgets as you go is one of the most important steps you can take to run a healthier, smarter business. 

We’ll dive into how to use your plan later in this article.

There are many different types of plans , but we’ll go over the most common type here, which includes everything you need for an investor-ready plan. However, if you’re just starting out and are looking for something simpler—I recommend starting with a one-page business plan . It’s faster and easier to create. 

It’s also the perfect place to start if you’re just figuring out your idea, or need a simple strategic plan to use inside your business.

Dig deeper : How to write a one-page business plan

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• What to include in your business plan

Executive summary

The executive summary is an overview of your business and your plans. It comes first in your plan and is ideally just one to two pages. Most people write it last because it’s a summary of the complete business plan.

Ideally, the executive summary can act as a stand-alone document that covers the highlights of your detailed plan. 

In fact, it’s common for investors to ask only for the executive summary when evaluating your business. If they like what they see in the executive summary, they’ll often follow up with a request for a complete plan, a pitch presentation , or more in-depth financial forecasts .

Your executive summary should include:

• A summary of the problem you are solving
• A description of your product or service
• An overview of your target market
• A brief description of your team
• A summary of your financials
• Your funding requirements (if you are raising money)

Dig Deeper: How to write an effective executive summary

Products and services description

This is where you describe exactly what you’re selling, and how it solves a problem for your target market. The best way to organize this part of your plan is to start by describing the problem that exists for your customers. After that, you can describe how you plan to solve that problem with your product or service. 

This is usually called a problem and solution statement .

To truly showcase the value of your products and services, you need to craft a compelling narrative around your offerings. How will your product or service transform your customers’ lives or jobs? A strong narrative will draw in your readers.

This is also the part of the business plan to discuss any competitive advantages you may have, like specific intellectual property or patents that protect your product. If you have any initial sales, contracts, or other evidence that your product or service is likely to sell, include that information as well. It will show that your idea has traction , which can help convince readers that your plan has a high chance of success.

Market analysis

Your target market is a description of the type of people that you plan to sell to. You might even have multiple target markets, depending on your business. 

A market analysis is the part of your plan where you bring together all of the information you know about your target market. Basically, it’s a thorough description of who your customers are and why they need what you’re selling. You’ll also include information about the growth of your market and your industry .

Try to be as specific as possible when you describe your market. 

Include information such as age, income level, and location—these are what’s called “demographics.” If you can, also describe your market’s interests and habits as they relate to your business—these are “psychographics.” 

Related: Target market examples

Essentially, you want to include any knowledge you have about your customers that is relevant to how your product or service is right for them. With a solid target market, it will be easier to create a sales and marketing plan that will reach your customers. That’s because you know who they are, what they like to do, and the best ways to reach them.

Next, provide any additional information you have about your market. 

What is the size of your market ? Is the market growing or shrinking? Ideally, you’ll want to demonstrate that your market is growing over time, and also explain how your business is positioned to take advantage of any expected changes in your industry.

Dig Deeper: Learn how to write a market analysis

Competitive analysis

Part of defining your business opportunity is determining what your competitive advantage is. To do this effectively, you need to know as much about your competitors as your target customers. 

Every business has some form of competition. If you don’t think you have competitors, then explore what alternatives there are in the market for your product or service. 

For example: In the early years of cars, their main competition was horses. For social media, the early competition was reading books, watching TV, and talking on the phone.

A good competitive analysis fully lays out the competitive landscape and then explains how your business is different. Maybe your products are better made, or cheaper, or your customer service is superior. Maybe your competitive advantage is your location – a wide variety of factors can ultimately give you an advantage.

Dig Deeper: How to write a competitive analysis for your business plan

Marketing and sales plan

The marketing and sales plan covers how you will position your product or service in the market, the marketing channels and messaging you will use, and your sales tactics. 

The best place to start with a marketing plan is with a positioning statement . 

This explains how your business fits into the overall market, and how you will explain the advantages of your product or service to customers. You’ll use the information from your competitive analysis to help you with your positioning. 

For example: You might position your company as the premium, most expensive but the highest quality option in the market. Or your positioning might focus on being locally owned and that shoppers support the local economy by buying your products.

Once you understand your positioning, you’ll bring this together with the information about your target market to create your marketing strategy . 

This is how you plan to communicate your message to potential customers. Depending on who your customers are and how they purchase products like yours, you might use many different strategies, from social media advertising to creating a podcast. Your marketing plan is all about how your customers discover who you are and why they should consider your products and services. 

While your marketing plan is about reaching your customers—your sales plan will describe the actual sales process once a customer has decided that they’re interested in what you have to offer. 

If your business requires salespeople and a long sales process, describe that in this section. If your customers can “self-serve” and just make purchases quickly on your website, describe that process. 

A good sales plan picks up where your marketing plan leaves off. The marketing plan brings customers in the door and the sales plan is how you close the deal.

Together, these specific plans paint a picture of how you will connect with your target audience, and how you will turn them into paying customers.

Dig deeper: What to include in your sales and marketing plan

Business operations

The operations section describes the necessary requirements for your business to run smoothly. It’s where you talk about how your business works and what day-to-day operations look like. 

Depending on how your business is structured, your operations plan may include elements of the business like:

• Supply chain management
• Manufacturing processes
• Equipment and technology
• Distribution

Some businesses distribute their products and reach their customers through large retailers like Amazon.com, Walmart, Target, and grocery store chains. 

These businesses should review how this part of their business works. The plan should discuss the logistics and costs of getting products onto store shelves and any potential hurdles the business may have to overcome.

If your business is much simpler than this, that’s OK. This section of your business plan can be either extremely short or more detailed, depending on the type of business you are building.

For businesses selling services, such as physical therapy or online software, you can use this section to describe the technology you’ll leverage, what goes into your service, and who you will partner with to deliver your services.

Dig Deeper: Learn how to write the operations chapter of your plan

Key milestones and metrics

Although it’s not required to complete your business plan, mapping out key business milestones and the metrics can be incredibly useful for measuring your success.

Good milestones clearly lay out the parameters of the task and set expectations for their execution. You’ll want to include:

• A description of each task
• The proposed due date
• Who is responsible for each task

If you have a budget, you can include projected costs to hit each milestone. You don’t need extensive project planning in this section—just list key milestones you want to hit and when you plan to hit them. This is your overall business roadmap. 

Possible milestones might be:

• Website launch date
• Store or office opening date
• First significant sales
• Break even date
• Business licenses and approvals

You should also discuss the key numbers you will track to determine your success. Some common metrics worth tracking include:

• Conversion rates
• Customer acquisition costs
• Profit per customer
• Repeat purchases

It’s perfectly fine to start with just a few metrics and grow the number you are tracking over time. You also may find that some metrics simply aren’t relevant to your business and can narrow down what you’re tracking.

Dig Deeper: How to use milestones in your business plan

Organization and management team

Investors don’t just look for great ideas—they want to find great teams. Use this chapter to describe your current team and who you need to hire . You should also provide a quick overview of your location and history if you’re already up and running.

Briefly highlight the relevant experiences of each key team member in the company. It’s important to make the case for why yours is the right team to turn an idea into a reality. 

Do they have the right industry experience and background? Have members of the team had entrepreneurial successes before? 

If you still need to hire key team members, that’s OK. Just note those gaps in this section.

Your company overview should also include a summary of your company’s current business structure . The most common business structures include:

• Sole proprietor
• Partnership

Be sure to provide an overview of how the business is owned as well. Does each business partner own an equal portion of the business? How is ownership divided? 

Potential lenders and investors will want to know the structure of the business before they will consider a loan or investment.

Dig Deeper: How to write about your company structure and team

Financial plan

Last, but certainly not least, is your financial plan chapter. 

Entrepreneurs often find this section the most daunting. But, business financials for most startups are less complicated than you think, and a business degree is certainly not required to build a solid financial forecast. 

A typical financial forecast in a business plan includes the following:

• Sales forecast : An estimate of the sales expected over a given period. You’ll break down your forecast into the key revenue streams that you expect to have.
• Expense budget : Your planned spending such as personnel costs , marketing expenses, and taxes.
• Profit & Loss : Brings together your sales and expenses and helps you calculate planned profits.
• Cash Flow : Shows how cash moves into and out of your business. It can predict how much cash you’ll have on hand at any given point in the future.
• Balance Sheet : A list of the assets, liabilities, and equity in your company. In short, it provides an overview of the financial health of your business. 

A strong business plan will include a description of assumptions about the future, and potential risks that could impact the financial plan. Including those will be especially important if you’re writing a business plan to pursue a loan or other investment.

Dig Deeper: How to create financial forecasts and budgets

This is the place for additional data, charts, or other information that supports your plan.

Including an appendix can significantly enhance the credibility of your plan by showing readers that you’ve thoroughly considered the details of your business idea, and are backing your ideas up with solid data.

Just remember that the information in the appendix is meant to be supplementary. Your business plan should stand on its own, even if the reader skips this section.

Dig Deeper : What to include in your business plan appendix

Optional: Business plan cover page

Adding a business plan cover page can make your plan, and by extension your business, seem more professional in the eyes of potential investors, lenders, and partners. It serves as the introduction to your document and provides necessary contact information for stakeholders to reference.

Your cover page should be simple and include:

• Company logo
• Business name
• Value proposition (optional)
• Business plan title
• Completion and/or update date
• Address and contact information
• Confidentiality statement

Just remember, the cover page is optional. If you decide to include it, keep it very simple and only spend a short amount of time putting it together.

Dig Deeper: How to create a business plan cover page

How to use AI to help write your business plan

Generative AI tools such as ChatGPT can speed up the business plan writing process and help you think through concepts like market segmentation and competition. These tools are especially useful for taking ideas that you provide and converting them into polished text for your business plan.

The best way to use AI for your business plan is to leverage it as a collaborator , not a replacement for human creative thinking and ingenuity. 

AI can come up with lots of ideas and act as a brainstorming partner. It’s up to you to filter through those ideas and figure out which ones are realistic enough to resonate with your customers. 

There are pros and cons of using AI to help with your business plan . So, spend some time understanding how it can be most helpful before just outsourcing the job to AI.

Learn more: 10 AI prompts you need to write a business plan

• Writing tips and strategies

To help streamline the business plan writing process, here are a few tips and key questions to answer to make sure you get the most out of your plan and avoid common mistakes .  

Determine why you are writing a business plan

Knowing why you are writing a business plan will determine your approach to your planning project. 

For example: If you are writing a business plan for yourself, or just to use inside your own business , you can probably skip the section about your team and organizational structure. 

If you’re raising money, you’ll want to spend more time explaining why you’re looking to raise the funds and exactly how you will use them.

Regardless of how you intend to use your business plan , think about why you are writing and what you’re trying to get out of the process before you begin.

Keep things concise

Probably the most important tip is to keep your business plan short and simple. There are no prizes for long business plans . The longer your plan is, the less likely people are to read it. 

So focus on trimming things down to the essentials your readers need to know. Skip the extended, wordy descriptions and instead focus on creating a plan that is easy to read —using bullets and short sentences whenever possible.

Have someone review your business plan

Writing a business plan in a vacuum is never a good idea. Sometimes it’s helpful to zoom out and check if your plan makes sense to someone else. You also want to make sure that it’s easy to read and understand.

Don’t wait until your plan is “done” to get a second look. Start sharing your plan early, and find out from readers what questions your plan leaves unanswered. This early review cycle will help you spot shortcomings in your plan and address them quickly, rather than finding out about them right before you present your plan to a lender or investor.

If you need a more detailed review, you may want to explore hiring a professional plan writer to thoroughly examine it.

Use a free business plan template and business plan examples to get started

Knowing what information to include in a business plan is sometimes not quite enough. If you’re struggling to get started or need additional guidance, it may be worth using a business plan template. 

There are plenty of great options available (we’ve rounded up our 8 favorites to streamline your search).

But, if you’re looking for a free downloadable business plan template , you can get one right now; download the template used by more than 1 million businesses. 

Or, if you just want to see what a completed business plan looks like, check out our library of over 550 free business plan examples . 

We even have a growing list of industry business planning guides with tips for what to focus on depending on your business type.

Common pitfalls and how to avoid them

It’s easy to make mistakes when you’re writing your business plan. Some entrepreneurs get sucked into the writing and research process, and don’t focus enough on actually getting their business started. 

Here are a few common mistakes and how to avoid them:

Not talking to your customers : This is one of the most common mistakes. It’s easy to assume that your product or service is something that people want. Before you invest too much in your business and too much in the planning process, make sure you talk to your prospective customers and have a good understanding of their needs.

• Overly optimistic sales and profit forecasts: By nature, entrepreneurs are optimistic about the future. But it’s good to temper that optimism a little when you’re planning, and make sure your forecasts are grounded in reality. 
• Spending too much time planning: Yes, planning is crucial. But you also need to get out and talk to customers, build prototypes of your product and figure out if there’s a market for your idea. Make sure to balance planning with building.
• Not revising the plan: Planning is useful, but nothing ever goes exactly as planned. As you learn more about what’s working and what’s not—revise your plan, your budgets, and your revenue forecast. Doing so will provide a more realistic picture of where your business is going, and what your financial needs will be moving forward.
• Not using the plan to manage your business: A good business plan is a management tool. Don’t just write it and put it on the shelf to collect dust – use it to track your progress and help you reach your goals.
• Presenting your business plan

The planning process forces you to think through every aspect of your business and answer questions that you may not have thought of. That’s the real benefit of writing a business plan – the knowledge you gain about your business that you may not have been able to discover otherwise.

With all of this knowledge, you’re well prepared to convert your business plan into a pitch presentation to present your ideas. 

A pitch presentation is a summary of your plan, just hitting the highlights and key points. It’s the best way to present your business plan to investors and team members.

Dig Deeper: Learn what key slides should be included in your pitch deck

Use your business plan to manage your business

One of the biggest benefits of planning is that it gives you a tool to manage your business better. With a revenue forecast, expense budget, and projected cash flow, you know your targets and where you are headed.

And yet, nothing ever goes exactly as planned – it’s the nature of business.

That’s where using your plan as a management tool comes in. The key to leveraging it for your business is to review it periodically and compare your forecasts and projections to your actual results.

Start by setting up a regular time to review the plan – a monthly review is a good starting point. During this review, answer questions like:

• Did you meet your sales goals?
• Is spending following your budget?
• Has anything gone differently than what you expected?

Now that you see whether you’re meeting your goals or are off track, you can make adjustments and set new targets. 

Maybe you’re exceeding your sales goals and should set new, more aggressive goals. In that case, maybe you should also explore more spending or hiring more employees. 

Or maybe expenses are rising faster than you projected. If that’s the case, you would need to look at where you can cut costs.

A plan, and a method for comparing your plan to your actual results , is the tool you need to steer your business toward success.

Learn More: How to run a regular plan review

Free business plan templates and examples

Kickstart your business plan writing with one of our free business plan templates or recommended tools.

Free business plan template

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Sample business plan library

Explore over 500 real-world business plan examples from a wide variety of industries.

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How to write a business plan FAQ

What is a business plan?

A document that describes your business , the products and services you sell, and the customers that you sell to. It explains your business strategy, how you’re going to build and grow your business, what your marketing strategy is, and who your competitors are.

What are the benefits of a business plan?

A business plan helps you understand where you want to go with your business and what it will take to get there. It reduces your overall risk, helps you uncover your business’s potential, attracts investors, and identifies areas for growth.

Having a business plan ultimately makes you more confident as a business owner and more likely to succeed for a longer period of time.

What are the 7 steps of a business plan?

The seven steps to writing a business plan include:

• Write a brief executive summary
• Describe your products and services.
• Conduct market research and compile data into a cohesive market analysis.
• Describe your marketing and sales strategy.
• Outline your organizational structure and management team.
• Develop financial projections for sales, revenue, and cash flow.
• Add any additional documents to your appendix.

What are the 5 most common business plan mistakes?

There are plenty of mistakes that can be made when writing a business plan. However, these are the 5 most common that you should do your best to avoid:

• 1. Not taking the planning process seriously.
• Having unrealistic financial projections or incomplete financial information.
• Inconsistent information or simple mistakes.
• Failing to establish a sound business model.
• Not having a defined purpose for your business plan.

What questions should be answered in a business plan?

Writing a business plan is all about asking yourself questions about your business and being able to answer them through the planning process. You’ll likely be asking dozens and dozens of questions for each section of your plan.

However, these are the key questions you should ask and answer with your business plan:

• How will your business make money?
• Is there a need for your product or service?
• Who are your customers?
• How are you different from the competition?
• How will you reach your customers?
• How will you measure success?

How long should a business plan be?

The length of your business plan fully depends on what you intend to do with it. From the SBA and traditional lender point of view, a business plan needs to be whatever length necessary to fully explain your business. This means that you prove the viability of your business, show that you understand the market, and have a detailed strategy in place.

If you intend to use your business plan for internal management purposes, you don’t necessarily need a full 25-50 page business plan. Instead, you can start with a one-page plan to get all of the necessary information in place.

What are the different types of business plans?

While all business plans cover similar categories, the style and function fully depend on how you intend to use your plan. Here are a few common business plan types worth considering.

Traditional business plan: The tried-and-true traditional business plan is a formal document meant to be used when applying for funding or pitching to investors. This type of business plan follows the outline above and can be anywhere from 10-50 pages depending on the amount of detail included, the complexity of your business, and what you include in your appendix.

Business model canvas: The business model canvas is a one-page template designed to demystify the business planning process. It removes the need for a traditional, copy-heavy business plan, in favor of a single-page outline that can help you and outside parties better explore your business idea.

One-page business plan: This format is a simplified version of the traditional plan that focuses on the core aspects of your business. You’ll typically stick with bullet points and single sentences. It’s most useful for those exploring ideas, needing to validate their business model, or who need an internal plan to help them run and manage their business.

Lean Plan: The Lean Plan is less of a specific document type and more of a methodology. It takes the simplicity and styling of the one-page business plan and turns it into a process for you to continuously plan, test, review, refine, and take action based on performance. It’s faster, keeps your plan concise, and ensures that your plan is always up-to-date.

What’s the difference between a business plan and a strategic plan?

A business plan covers the “who” and “what” of your business. It explains what your business is doing right now and how it functions. The strategic plan explores long-term goals and explains “how” the business will get there. It encourages you to look more intently toward the future and how you will achieve your vision.

However, when approached correctly, your business plan can actually function as a strategic plan as well. If kept lean, you can define your business, outline strategic steps, and track ongoing operations all with a single plan.

Noah is the COO at Palo Alto Software, makers of the online business plan app LivePlan. He started his career at Yahoo! and then helped start the user review site Epinions.com. From there he started a software distribution business in the UK before coming to Palo Alto Software to run the marketing and product teams.

Table of Contents

• Use AI to help write your plan
• Common planning mistakes
• Manage with your business plan
• Templates and examples

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Food Delivery Business Plan Template

Written by Dave Lavinsky

Food Delivery Business Plan

You’ve come to the right place to create your Food Delivery business plan.

We have helped over 1,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Food Delivery companies.

Below is a template to help you create each section of your Food Delivery business plan.

Executive Summary

Business overview.

Dig In is a newly established food delivery business located in San Diego, California. The company will have an online platform that will also be able to be downloaded to users’ phones as an app. Users will be able to create a login profile and have instant access to all the local restaurants, bakeries, grocery stores, and fast food establishments.

The company will outsource its delivery to local drivers that will be employed as Independent Contractors so they will be able to set their own schedule and hours. The drivers will receive orders through their app, select which user they want to deliver to, pick up the food order from the chosen establishment, and deliver to the user in a timely manner.

Dig In will reward users that frequently use their app. Users will be able to earn rewards and discounts for every order they place through the website or app. This will enable users to keep ordering their food delivery through Dig In.

Dig In will be owned and operated by John Hutchinson, a local entrepreneur who has been in the tech industry for over 15 years. He has developed other apps and platforms for tech companies and has started mapping out this business’ platform for over two years. At this point, he has perfected the technology and is ready to reveal the new local food delivery service in San Diego, California.

Product Offering

Dig In will provide food delivery services for the residents of San Diego. Residents who want the convenience of food delivered to their doorstep can download our app, find the establishment of their choice, and order whatever they’re craving for. Most of our sales will come from orders to local restaurants but we will also offer delivery from grocery stores and drug stores. Customers will be charged a small delivery fee or have the option to join our membership for reduced fees and special deals.

Customer Focus

Dig In will target all residents living in and around San Diego. It will appeal to students, families, retirees, white collar, blue collar, and government employees. Because our fees are moderately priced compared to other delivery apps, all income levels will be able to enjoy our delivery services.

Management Team

With his entrepreneurial and tech knowledge, John will be able to quickly fix any issues with the platform. He has also formed relationships with the most sought after restaurants, bakeries, grocery stores in the area to sign them up to be part of the food delivery platform. He has also hired a team of independent food delivery drivers to earn extra money by completing the food delivery orders.

Success Factors

The following success factors will set Dig In apart from the competition:

• Comprehensive List of Restaurants and Food Stores: Dig In will include a more comprehensive list of restaurants, grocery stores, and drug stores for customers to choose from.
• Membership Rewards: Dig In will allow users who create a profile to earn rewards for every order they place through its online platform. The rewards can be redeemed for delivery fee and order discounts.
• Faster Delivery Times: Dig In promises to have faster delivery times than its competitors.
• Pricing: Dig In’s price point for delivery fees is on par with its customers, if not cheaper.

Financial Highlights

Dig In is seeking a total funding of $500,000 of debt capital to launch. The funding will be dedicated for the design and development of the app, marketing expenses, working capital, and three months worth of payroll expenses. The breakout of the funding is below:

• Platform Development: $150,000
• Marketing and Brand Development: $100,000
• Three Months of Overhead Expenses (Payroll, Rent, Utilities): $150,000
• Working Capital: $100,000

The following graph outlines the pro forma financial projections for Dig In:

Company Overview

Who is dig in.

  The company will outsource its delivery to local drivers that will be employed as Independent Contractors so they will be able to set their own schedule and hours. The drivers will receive orders through their app, select which user they want to deliver to, pick up the food order from the chosen establishment, and deliver to the user in a timely manner.

Dig In’s History

John Hutchinson has spent the last 2.5 years creating the food delivery online platform. As a tech entrepreneur, he knows how to map, develop, and implement an online platform. He has been instrumental in creating other apps and platforms for ecommerce companies and has created attractive and efficient apps for numerous Fortune 500 companies.

During the COVID-19 pandemic, John was on lockdown and working from his home. He used other food delivery services, but they were all slow, got his order wrong, or didn’t have a good selection of restaurants and establishments. It was then that he started developing his food delivery business and would implement and perfect all of the things that the competition suffered at.

Since incorporation, the company has achieved the following milestones:

• Mapped out the online platform for the food delivery business
• Developed the company’s name, logo, and website
• Approached multiple local restaurants, grocery stores, and bakeries to be a part of Dig In’s platform
• Determined necessary insurance and legal requirements
• Began recruiting key employees
• Written and developed the Delivery Driver processes and procedures.

Dig In’s Services

Industry analysis.

The Food Delivery industry has grown substantially in the past five years. The convenience of ordering food from home has appealed to large demographics and now nearly everyone orders through a food delivery app at some point. Food delivery apps became a necessity during the COVID pandemic and now they are a mainstay in modern society.

According to Grand View Research, the Food Delivery industry is set to grow at a CAGR of 18.7% from now until 2030. What helps this growth is the increasing popularity of smartphones and the expansion of these services overseas. Food delivery apps are becoming an essential tool in modern society, which makes this a great time to create a new food delivery service.

Customer Analysis

Demographic profile of target market.

Dig In will target millennials, young professionals, and college age students as this demographic is more comfortable with online delivery services and regularly use other similar apps such as Uber and Tasty.

However, we expect Dig In will appeal to other demographics as well as it will be a convenient and moderately priced option to get food delivered quickly. For example, we expect working parents will enjoy our app as well as elderly residents who have trouble leaving their home to go grocery shopping or go to a restaurant.

The precise demographics of the San Diego area are as follows:

Customer Segmentation

Dig In will primarily target the following customer profiles:

• Young professionals
• College students
• Working parents

Competitive Analysis

Direct and indirect competitors.

Dig In will be competing with other popular food delivery apps. A profile of each competitor is below.

Food at Your Door

Food at Your Door is an online and mobile platform for restaurant pick-up and delivery orders. The company is known for connecting over 30 million customers and processes on average about 500,000 daily orders in most cities around the United States. Customers are able to search for restaurants, order directly through the website or app, and then await their delivery from independent contractor drivers.

The company generates revenue from delivery fees paid by consumers as well as commissions paid by participating restaurants. Food at Your Door’s other offerings include a program for corporate food ordering, website design and hosting for participating restaurants, and point-of-sale integration services. The company is continuously updating its platform with innovative technological advancements to stay on top of the competition.

Fast Foodie

Fast Foodie is a technology company that connects people with the most popular food establishments in their neighborhoods. They enable local businesses to meet consumers’ needs of ease and convenience while enabling their independent contractors to generate an additional source of income. The company is passionate about transforming local businesses and dedicated to enabling new ways of working, earning, and living. They empower their local economies by ensuring that people have equal access to opportunities to reach their full potential.

Fast Foodie has expanded their database to include not only restaurants, but convenience stores, pet stores, grocery stores, and drug stores.

Ding Dong is an operator of an on-demand goods delivery platform that is intended to facilitate smooth delivery of essential goods. The company’s platform offers full-service and in-store shopper services through a network of independent shoppers with same-day delivery and pickup service of fresh groceries and everyday essentials. This enables users to select items from their favorite grocery stores and get them delivered almost instantly.

Ding Dong was the first online platform to expand their services and products by including anything that can be purchased at a local grocery store, convenience store, or drug store. The drivers/shoppers are required to ensure delivery during the selected timeframe that the user selects.

Competitive Advantage

Dig In offers several advantages over its competition. Those advantages are:

Marketing Plan

Brand & value proposition.

Dig In will offer the unique value proposition to its clientele:

• Comprehensive list of restaurants and grocery stores
• Membership rewards and specials
• Faster delivery times
• Moderately priced fee structure

Promotions Strategy

The promotions strategy for Dig In are as follows:

Social Media

Dig In will utilize the most popular social media platforms for ads since the majority of the clientele will be active on social media. The company will also have business accounts on each major platform to post regularly of food options that are available for delivery.

Collateral Material

Dig In will develop numerous collateral materials to have on hand to give out to potential customers at the local farmers markets, events, or restaurant or store events.

Website/SEO

Dig In will invest heavily in developing a professional website and app that displays all of the restaurant and store options the company will be able to deliver for. The company will also invest heavily in SEO so that the brand’s website will appear at the top of search engine results.

Billboards/Signage

Dig In will invest in attractive signage and billboards to increase the brand awareness of the local food delivery business.

Dig In’s fee structure will be moderate so clients feel they receive great value when placing their food delivery orders.

Operations Plan

Operation Functions: The following will be the operations plan for Dig In.

• John Hutchinson will operate as the CEO of Dig In. In addition to running the general operations, he will oversee the app development and provide app support.
• John will hire 2-3 additional web engineers to run the website and app.
• John will hire 20-30 delivery drivers to work on an independent contractor basis.
• John will also hire an administrative team for accounting/bookkeeping, sales and marketing, and customer service support.

Milestones:

Dig In will have the following milestones complete in the next six months.

• 8/202X – Finalize app development
• 9/202X – Hire and train initial staff
• 10/202X – Kickoff of promotional campaign
• 11/202X – Launch Dig In
• 12/202X – Reach break-even

Financial Plan

Key revenue & costs.

Dig In’s revenues will come primarily from the fees it receives from the food delivery orders.

The delivery driver commissions, website platform fees, supplies, marketing, and labor expenses will be the key cost drivers of Dig In.

Funding Requirements and Use of Funds

Key assumptions.

The following table outlines the key assumptions required in order to achieve the revenue and cost numbers in the financials and pay off the business loan.

• Initial Number of Orders Per Day: 100
• Average Order per Customer: $25.00

Financial Projections

Income statement, balance sheet, cash flow statement, food delivery business plan faqs, what is a food delivery business plan.

A food delivery business plan is a plan to start and/or grow your food delivery business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your Food Delivery business plan using our Food Delivery Business Plan Template here .

What are the Main Types of Food Delivery Businesses?

There are a number of different kinds of food delivery businesses , some examples include: Restaurant Delivery, Meal Kit Delivery, Grocery Delivery, and Veggie Box Delivery.

How Do You Get Funding for Your Food Delivery Business Plan?

Food Delivery businesses are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.

What are the Steps To Start a Food Delivery Business?

Starting a food delivery business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

1. Develop A Food Delivery Business Plan - The first step in starting a business is to create a detailed food delivery business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast. 

2. Choose Your Legal Structure - It's important to select an appropriate legal entity for your food delivery business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your food delivery business is in compliance with local laws.

3. Register Your Food Delivery Business - Once you have chosen a legal structure, the next step is to register your food delivery business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws.

4. Identify Financing Options - It’s likely that you’ll need some capital to start your food delivery business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms.

5. Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations.

6. Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events.

7. Acquire Necessary Food Delivery Equipment & Supplies - In order to start your food delivery business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation.

8. Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your food delivery business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a successful food delivery business:

• How to Start a Food Delivery Business