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Change Management: A Practical Approach in Manufacturing
Successful change management programs provide transparency into the manufacturing process and allow for guidance and collaboration to help improve changes.
Applying Industry 4.0 to Food Safety
Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 technologies.
Developing Food Safety Leadership Skills: Building the Workforce of Tomorrow
This article, authored by speakers summarizing their workshop at the 2023 Food Safety Summit, explores components for food safety professional development and business management to help empower food safety leaders throughout their careers and in their day-to-day work.
Root Cause Analysis: Putting It to Work for You
At the 2023 Food Safety Summit, a dynamic workshop brought together leading experts to introduce the concepts, methods, and different tools of root cause analysis (RCA). Participants learned how to dig into systems and find meaningful data to identify the root causes of issues develop impactful solutions that prevent problems from recurring. An RCA session at the 2024 Summit will further explore these concepts. This article discusses applied RCA and the Food Safety Summit associated education offered on this topic.
Global Case Study on FSMS Implementation in Small- to Medium- Sized Companies in Developing Regions
A recent review of case studies on food safety management systems (FSMS) in small- to medium-sized food businesses in developing regions around the world has painted a picture of global FSMS developments and identified the constraints and advantages associated with their implementation.
A Melting Pot of Cultures—and Microbial Risks
The U.S. and Canada are melting pots of cultures, and one of the most evident expressions of this diversity can be found in the variety of ethnic foods available in markets. While the influx of these foods has brought new and exciting flavors to North American palates, it has also brought the risk of new microbial hazards.
Salmonella Outbreak Linked to Italian-Style Meats
Since early 2022, CDC and FDA have investigated an ongoing Salmonella outbreak linked to Italian-style meats. The outbreak has affected at least 36 people across 17 states.
Using Frontline Feedback to Nudge Food Safety Culture Improvements
To improve the food safety culture of an organization, it is critical that a key focus be the frontline employees. A proven tool to improve frontline employee engagement in effective food safety behaviors is the concept of "nudging"—a regular cadence of small, easily controlled, and easily taken actions to make a change process more effective, manageable, and sustainable. This article will showcase real-life examples of nudging and share successful examples.
Recent Outbreaks of Listeriosis Linked to Fresh, Soft Queso Fresco-Type Cheeses in the U.S.
This article presents the key findings of outbreak investigations from 2014–2021 that have been linked to the consumption of fresh, soft queso fresco-type cheeses in the U.S. The authors outline some of the specific circumstances that small manufacturers of all cheeses may encounter in an effort to provide lessons learned and highlight available resources.
Looking Back: E.coli O157:H7 and the Legacy of Dr. David Theno
This article looks back at the events of the 1993 E. coli outbreak associated with hamburgers served at Jack in the Box restaurants along the U.S. West Coast, examining the regulatory changes inspired by the fatal outbreak and its impact. Also discussed are the corporate and industry changes, spearheaded by Dr. David Theno, that set new standards for leadership and management in foodservice and food safety.
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ICT Use for an Integrated Chain-Wide Traceability System: A Case Study of the Avocado Value Chain in Nandi County, Kenya
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- First Online: 17 May 2024
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- Cynthia Onyangore 3
Part of the book series: Springer Proceedings in Business and Economics ((SPBE))
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- International Conference on Current Business Issues in African Countries
Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good-quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. This study was conducted as part of the SiA-funded FORQLAB (Food Waste Reduction and Food Quality Living Lab) project. The project’s objective is to contribute to structural reduction of post-harvest and food losses and food quality improvement in the Kenyan avocado value chain via the application of technical solutions and tools as well as improved chain governance competencies. The specific focus of this study was the assessment of the readiness of stakeholders in the local and export-oriented avocado chain in adopting integrated ICT-based traceability solutions. It also made an inventory of the various ICT technologies that can be used to develop an integrated traceability system. Other focus areas of the study included understanding the value chain and governance structure of the avocado chain. The study area was Nandi County, Kenya. The study was modeled on a conceptual framework that combined the Network Readiness Index, value chain analysis, and the Triple-Layered Business Model Canvas. The study concluded that there are existing and emerging technologies that can be used to develop an integrated ICT-enabled traceability system. These include existing solutions like SokoFresh, UjuziKilimo, and GTNet by Tracesoft and emerging technologies like Blockchain and IoT sensor technology. These would be used in a hybrid format with information being shared in cloud-based solutions like Amazon Web Services and accessed by users via a user interface like an app.
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Avocado Institute. (2022). Avo Journey: An avocado on every stop of its incredible journey from Michoacan to the US . Available at: https://avocadoinstitute.org/avo-journey/ . Accessed 25 August 2022.
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Onyangore, C. (2024). ICT Use for an Integrated Chain-Wide Traceability System: A Case Study of the Avocado Value Chain in Nandi County, Kenya. In: Carter, S.D., Bensal, S. (eds) Management and Resilience of African Organizations in Times of Crisis. CBIAC 2023. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-031-56007-1_12
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