Trimming the Plate: A Comprehensive Case Study on Effective …
This case study analyses food waste reduction measures in a corporate canteen, addressing environmental, economic, and social sustainability dimensions.
Food waste in an alternative food network
We provide a first contribution to assess food waste in an AFN in terms of 1) food waste levels, 2) food waste causes, and 3) food waste management practices (i.e. food …
The Correlation Between Household Income and Food Wastage: A …
In this case study, I conducted a quantitative analysis of existing food wastage data in San Mateo County. I then conducted a qualitative survey of consumer attitudes surrounding food waste in …
Building and managing sustainable schools: The case of food waste
The global sustainability imperative requires dealing with food waste. This study explores how the management of school canteens can help school leaders on their path …
Executive Summary of Food Waste Reduction Case Studies
PAC FOOD WASTE published its first Food Waste Reduction Case Studies project report in January 2017, identifying 19 global packaging case studies for food loss and waste reduction.
Determinants of Food Waste from Household Food …
According to FAO about one-third of the food worldwide is discarded. The economic, environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food waste (FW) at the household level in …
Promoting Food Waste Reduction at Primary Schools.
The in-depth study carried out by Reynolds et al. [29] demonstrated that when applying interventions in households, hospitality and hotels and educational establishments, the majority of current interventions …
Preventing Food Waste : Case Studies of Japan and the United …
The Japanese case study examines the goals, measurements, achievements and future challenges of the country’s food loss and waste policies. The Japanese government has …
Case Study Bangkok (Thailand): Using Technologies to …
As part of the “Build Back Better: Using Green and Digital Technologies to Reduce Food Waste at Consumer Level”, the Bangkok Case Study, with the support of Thailand Environment Institute (TEI), analyses the …
COMMENTS
This case study analyses food waste reduction measures in a corporate canteen, addressing environmental, economic, and social sustainability dimensions.
We provide a first contribution to assess food waste in an AFN in terms of 1) food waste levels, 2) food waste causes, and 3) food waste management practices (i.e. food …
In this case study, I conducted a quantitative analysis of existing food wastage data in San Mateo County. I then conducted a qualitative survey of consumer attitudes surrounding food waste in …
The global sustainability imperative requires dealing with food waste. This study explores how the management of school canteens can help school leaders on their path …
PAC FOOD WASTE published its first Food Waste Reduction Case Studies project report in January 2017, identifying 19 global packaging case studies for food loss and waste reduction.
According to FAO about one-third of the food worldwide is discarded. The economic, environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food waste (FW) at the household level in …
The in-depth study carried out by Reynolds et al. [29] demonstrated that when applying interventions in households, hospitality and hotels and educational establishments, the majority of current interventions …
The Japanese case study examines the goals, measurements, achievements and future challenges of the country’s food loss and waste policies. The Japanese government has …
As part of the “Build Back Better: Using Green and Digital Technologies to Reduce Food Waste at Consumer Level”, the Bangkok Case Study, with the support of Thailand Environment Institute (TEI), analyses the …