vegetarianism title for research paper

1. Introduction. Meat production contributes to animal suffering [1], environmental problems (loss of biodiversity, climate change, or water pollution) [2], and public health problems (zoonotic diseases such as COVID-19 and chronic non-communicable diseases such as type II diabetes) [3].Consequently, there is an increasing interest in a dietary transition to reduce or exclude animal products ...

Quality of life relates to a subjective perception of well-being and functionality, and encompasses four main life domains: physical, psychological, social, and environmental. The adoption of a vegetarian diet, despite being a dietary pattern, could potentially influence and be influenced by all of these domains, either positively or negatively.

Background. Western societies notice an increasing interest in plant-based eating patterns such as avoiding meat or fish or fully excluding animal products (vegetarian or vegan, see Fig. 1).In ...

Quality of life relates to a subjective perception of well-being and functionality, and encompasses four main life domains: physical, psychological, social, and environmental. The adoption of a vegetarian diet, despite being a dietary pattern, could potentially influence and be influenced by all of these domains, either positively or negatively.

Vegetarianism and veganism (VEG) are two alternatives that align with calls for a transition to more ethical, sustainable, and healthier lifestyles. Following the PRISMA guidelines, we conducted a systematic literature review of 307 quantitative studies on VEG (from 1978 to 2023), collected from the Web of Science in the categories of ...

Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality. Vegetarianism and veganism (VEG) are two alternatives that align with calls for a transition to more ethical, sustainable, and healthier lifestyles. Following the PRISMA guidelines, we conducted a systematic literature ...

Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality.

Abstract. Abstract Vegetarianism and veganism (VEG) have received increasing attention in recent decades in scientific research. In this article, we systematically review 241 studies on VEG (from 1978 to 2022), mainly in the areas of psychology, behavioral sciences, social sciences, and consumer behavior.

Introduction. A transition toward healthy and environmentally sustainable food is among major global challenges. Replacing animal sources, namely red meat and milk, with plant-based sources has the potential to impact on cutting greenhouse gas emissions (Springmann et al. Citation 2018).That is a reason for the growing popularity of diets eliminating or reducing meat, milk, dairy, and eggs ...

Twenty studies investigated the association between a vegetarian diet and inflammatory biomarkers compared to omnivores 17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36, two studies of ...

Vegetarianism constitutes not only a diet, but also a way of life and social movement currently in expansion worldwide. Since meat consumption negatively influences the environment, vegetarianism helps to preserve the health of ecosystems enhancing people's well-being. Yet vegetarians tend to experience lower subjective well-being. Potential reasons for this include social stigmatization ...

Due to the limited research in this field, this review takes both, the impact of vegetarian and also vegan diets on exercise performance into account and extracts the essential data of these papers. Research from 1999 to 2021 was examined and 14 research items were identified as suitable for the purpose of this brief narrative review and are ...

Previous studies have identified health, the environment and animal welfare as key motivations for becoming and remaining vegetarian/vegan. However, the idea of vegetarianism/veganism appears to have interesting facets that go beyond those drivers. This paper describes and examines this attraction. Twenty-six in depth interviews and two group discussions were conducted using the Morphological ...

Vegetarians have also been found to have lower risks for diabetes, diverticular disease and eye cataract. Overall mortality is similar for vegetarians and comparable non-vegetarians, but vegetarian groups compare favourably with the general population. The long-term health of vegetarians appears to be generally good, and for some diseases and ...

Vegetarianism Among Chinese Customers. This paper explores the reasons for the rise of vegetarianism among the Chinese. A cross-section of Chinese consumers is also motivated to abstain from meat products because of concerns about the infringement of animal rights. Consumer Behavior Theory: Vegetarianism.

Vegans do not wear fur items, wool, bone, goat, coral, pearl or any other material of animal origin. According to surveys, vegans make up between 0.2% and 1.3% of the US population and between 0. ...

Abstract and Figures. Previous studies have identified health, the environment and animal welfare as key motivations for becoming and remaining vegetarian/vegan. However, the idea of vegetarianism ...

1. Introduction. Meat production contributes to animal suffering [], environmental problems (loss of biodiversity, climate change, or water pollution) [], and public health problems (zoonotic diseases such as COVID-19 and chronic non-communicable diseases such as type II diabetes) [].Consequently, there is an increasing interest in a dietary transition to reduce or exclude animal products

vegetarianism/veganism included the importance of having a strong vegetarian/vegan social network, of having the support of close friends and family, and the important role ... encouragement throughout the course of this research. I am beyond grateful for the time he spent advising me on this thesis and I could not have imagined having a better ...

Their analysis showed that, overall, vegetarian and vegan diets have a robust statistical association with better health status on a number of risk factors associated with cardiometabolic diseases ...

In this survey, we comprehensively review existing research studies in retrieval-augmented large language models (RA-LLMs), covering three primary technical perspectives: architectures, training strategies, and applications. As the preliminary knowledge, we briefly introduce the foundations and recent advances of LLMs.

In the present study, the vegetarian group showed increased mindful eating scores which can be a reason for reduced weight in the vegetarian group. Research has found that individuals practicing mindful eating also have lower problematic eating behaviors and consume smaller serving sizes of energy-dense foods [43]. Also in the present study ...

Quantization can accelerate large language model (LLM) inference. Going beyond INT8 quantization, the research community is actively exploring even lower precision, such as INT4. Nonetheless, state-of-the-art INT4 quantization techniques only accelerate low-batch, edge LLM inference, failing to deliver performance gains in large-batch, cloud-based LLM serving. We uncover a critical issue ...

articles that focused on VEG. The resulting keyword syntax designed was: title, abstract, and keywords = [(vegan* OR vegetarian* OR plant-based*)] AND [(diet* OR food* OR lifestyle* OR movement* OR activism*) OR (eat* OR choos* OR choice* OR behavio* OR Fig. 2. PRISMA Flow diagram of the systematic literature review of quantitative VEG studies ...

Voices in Bioethics is currently seeking submissions on philosophical and practical topics, both current and timeless. Papers addressing access to healthcare, the bioethical implications of recent Supreme Court rulings, environmental ethics, data privacy, cybersecurity, law and bioethics, economics and bioethics, reproductive ethics, research ethics, and pediatric bioethics are sought.

Molecular dynamics (MD) simulations have transformed our understanding of the nanoscale, driving breakthroughs in materials science, computational chemistry, and several other fields, including biophysics and drug design. Even on exascale supercomputers, however, runtimes are excessive for systems and timescales of scientific interest. Here, we demonstrate strong scaling of MD simulations on ...