essay on mango tree in english

Essay On Mango

500 words essay on mango.

Mango is known as the king of fruits. It is also the national fruit of India . This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in detail.

Importance of Mango

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial. It is a rich source of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious.

Similarly, mango in ripe form is highly energizing and fattening according to nutritional experts. What’s interesting is that we can use every part of the mango from its root to top in a lot of ways.

Even in its various stages of growth, we use it in a lot of ways. For instance, we use it for extracting tannin in its raw stage. Similarly, we also use it to make chutneys, curries and pickles in this stage.

Further, we also use it to make tasty squashes, jams, juices, jellies, nectars, syrups and more. Mango also comes in a can in slice and pulp form which is ready to use. Moreover, we also use the inside kernel of the stone of the mango as a source of food.

My Favourite Fruit

Mango is my favourite fruit of all times. I love eating mangoes because they are sweet and pulpy. My favourite part about eating mangoes is when we eat it with our hands and even though it becomes a mess, it is always worth it.

Moreover, the memories I have with this fruit makes it even more special. During my summer break, we visit my village along with the whole family. Thus, during the hot summer afternoons, my family sits beneath the tree together.

We take out mangoes from a bucket of cold water and sit down to savour them. Looking back at how much fun we used to have makes me extremely happy. Thus, I always get nostalgic when eating mangoes.

As a result, it brings good memories and happiness in my life. I love eating all varieties of mangoes. When we look back at the pre-historic existence of this fruit in India, we find that it has been around for many centuries.

As a result, a lot of varieties of mangoes are available. For instance, Alphonso, Kesar, Dasheri, Chausa, Badami and more. Thus, whatever the shape and size, I truly relish the king of fruits.

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Conclusion of the Essay on Mango

Every year, a huge amount of mangoes are produced. During summers, people eat it almost daily as a dessert. A lot of people also love to eat it in the form of ice creams. Thus, it brings a lot of happiness to all ages of people. Moreover, the added health benefits it provides just makes the fruit even more desirable.

FAQ on Essay on Mango

Question 1: What are the benefits of a mango?

Answer 1: Mango has many benefits. First of all, it is packed with nutrients and is high in antioxidants. Further, it also boosts immunity and supports heart health. It can also improve digestive health and support eye health.

Question 2: What are the ways in which we use mangoes?

Answer 2: Mangoes are eating as it is because they are very sweet. We also use them as squashes, juices, nectars, syrups as well as jams and jellies. They are available in cans too for desserts. Moreover, many people preserve it in the form of a pickle too.

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Essay On Mango

Mango is one of the fruits that practically everyone enjoys and looks forward to all year long. It has been designated as India's national fruit. Not only in India, Mango is the national fruit of Pakistan and Philippines as well. Bangladesh regards Mangifera Indica, or mango tree as their national tree. Here are a few sample essays on the topic ‘Mango’.

100 Words Essay On Mango

200 words essay on mango, 500 words essay on mango.

The delicious stone fruit known as a mango is produced by the tropical tree Mangifera indica. It's believed that its origins are in the area of Bangladesh, northeastern India, and northwest Myanmar. The historical Mangifera indica cultivation in South and Southeast Asia is the cause of the "Indian type" and "Southeast Asian type" of modern mango cultivars.

The Malaysian ecoregion is home to the majority of the edible fruits referred to as "mangoes," which are produced by other Mangifera species.

Mangos are a delicious fruit that thrive in hot climates. It was initially produced in India and Burma. It has skin that is smooth, yellow, or red. Its interior has a sizable seed and soft orange pulp. It's one of the most widely grown fruits in the world.

Fruits are scrumptious and nutritious. They are a gift from nature to us. Banana, guava, papaya, strawberry, blueberry, and pineapple are a few of my favourite fruits. But mangoes are my all-time favourite fruit. The mango is regarded as the supreme fruit.

Mango trees can reach heights of 115 to 131 feet and have a 300-year lifespan. The mango tree has evergreen leaves. They range from 6 to 16 centimetres in width and 15 to 35 centimetres in length. When the trees are young, the leaves are orange-pink and later swiftly transform into shiny, dark red beings. Later, as they continue to grow, they become dark green in colour.

Mangoes come in over 400 different types. Alphonso, Amrapali, Zill, Himsagar, Young, Sindhri, Neelam, Mulgoba, Langra, Palmer, Mallika, and Totapuri are a few of the mango varieties that are often farmed. These kinds of mangoes ripen primarily in the summer. The size and colour of the ripened mangoes vary depending on the type of mango. Ripening of the mango fruit usually takes about three to six months.

Mangos have been grown for a very long time. By the fifth century, mango cultivation had reached East Asia.

Mango is known as the king of fruits. It is also India's national fruit. This pulpy fruit grows in the summer. The first mango farms appeared around 6000 years ago. They are available in both sweet and sour flavours. Additionally, they are incredibly nutritious and rich in mineral content.

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial.It contains a lot of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious. Mangos, scientifically known as Mangiferaindica, are regarded as the king of all fruits. In the seventh century A.D., Chinese pilgrims who made their way to India tested the significance of this fruit. Mangoes were treated with genuine patronage during the Mughal era in India. It’s believed that Mughal emperor Akbar planted one million mango trees in Darbhanga, Bihar, for Lakh Bagh.

Some of the mango orchards planted during that time period are those in Lahore's Shalimar Garden and the Pinjore Mughal Gardens, which are close to Chandigarh. These gardens, which are still standing, attest to the previous aristocracy's high regard for this fruit. Mangoes are the fruit that people enjoy most in the summer in tropical and subtropical climes.

Mango : My Favourite Fruit

My all-time favourite fruit is the mango. I love eating mangoes because they are sweet and pulpy. The memories I associate with this fruit also make it very precious. I visit my hometown village with my family over the summer break every year. We sit down and take mangoes out of a pail of ice water to eat. I'm giddy with joy remembering how much fun we used to have. Eating mangoes usually makes me feel nostalgic. It also contributes to my happiness and brings back fond memories. I adore eating mangoes of all types. This fruit has been present in India for many centuries and has been around since the Stone Age. Mangoes are accordingly available in a wide variety of forms. Other varieties of mango that I like include Alphonso, Kesar, Dasheri, Chausa, and Badami.

Importance of Mango

Mangoes are incredibly beneficial due to their unique nutritional and medicinal qualities. It contains a lot of vitamins A and C. Mangos not only have a gorgeous form and appearance, but they also taste great. According to nutritionists, ripe mango is also incredibly energising and fattening.

Even in its infancy, we use mango in a number of different ways. For instance, we use it to get rid of unprocessed tannin. We currently use it to make pickles, curries, and chutneys as well. Delectable squashes, jams, juices, jellies, nectars, syrups, and other goods are also produced using it. Mango pulp and slices that are ready to use can also be purchased in cans. We also consume the mango stone's inside the kernel.

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How To Write An Essay On The Mango For Classes 1, 2 & 3

Key Points to Note When Writing an Essay on the Mango for Lower Primary Classes

‘my favourite fruit is the mango’ essay for kids, short essay on the mango, a long paragraph on the mango, what your child will learn from this essay.

When we think about the Mango, we picture summertime, wherever we are. A tropical fruit, the mango is loved by both kids and adults! Generally oval in shape, the skin colour varies from green, yellow to even red. Now, writing about this beloved fruit is a task that most kids will love to do, as it’s something they’ve craved all year long, and it’s much easier, thanks to actually being able to experience the fruit during the summer months. Let’s begin exploring the thought of writing on this lovely topic. 

When your child starts to write an essay on the mango, they need to remember some key points. Let us guide your child, step-wise, to write a paragraph on the mango in simple language.

• Let your child create the ideas they want to write on the fruit in the first step.
• Let your child pen down the ideas on paper and create an outline in the second step. It will help them cover all the points while writing the essay.
• In the third step, help your child form easily readable short and simple sentences from the outline.
• Guide your child not to get too deep describing any single idea, and it will help them stick to the count of words.
• Direct your child to write with the flow, making them cherish writing the essay.
• Your child can write about the fruit, its texture, taste, nutrition, how you can enjoy it, etc.

Mango is popularly known as the king of fruits! People of all ages like it, and wish they could have it all year round. Let us help your little one write 10 lines on the mango for classes 1 and 2.

• Mango is my favourite fruit.
• It is known as the national fruit of India.
• It is also known as the king of fruits.
• It grows in the summer season.
• It is a pulpy fruit.
• Unripe mangoes are green in colour, while ripe ones are yellow-green.
• Unripe mangoes are tangy to taste.
• Ripe mangoes are sweet!
• There are different types of mangoes available in different parts of the country – each tastes very different! 
• You can eat them raw or as jam, jellies, pickles, drinks, and shakes.

Mango is one of the most special fruits. Let us help your little one write a paragraph on the mango for class 2.

Mango is my favourite fruit. It is also known as the king of fruits. Mango is regarded as the national fruit of India and lots of varieties of the fruit are available in various parts of the country. The fruits grow in the summer season. Ripe mangoes can have varied colours from yellow and orange to slightly greenish. It is a pulpy, juicy fruit with a sweet taste. It has one big seed in the centre, which we cannot eat, but we can plant it to grow a mango tree. Raw mangoes are green in colour and have a sour taste. We can make tasty pickles using raw mangoes. I love to have both the unripe mangoes and the ripe ones. Our whole family waits for the summers to eat mangoes. We add this fruit to every meal in different forms, starting with breakfast and ending with dinner.

Mangoes are a very healthy fruit, and India is the largest grower of mangoes. Let us help your child write an interesting essay on mango in more elaborate details for class 3:

Mango is my favourite fruit. It is known as the king of all fruits. We have a mango tree at home, which my grandma had planted many years back. It is a very tall tree with a wide trunk. It has big leaves in different shades of green. As summer starts, the tree gets yellow flowers. Then there are tiny baby mangoes that blossom from the flowers. They are very small, like small green beads. Gradually they grow into big fruits. Mangoes have vitamins and minerals and are good for health. They help us to beat the heat. When raw, the mangoes are green in colour. They have a sour taste. When summer is at its peak, my mother makes a mango drink for the whole family by boiling raw mangoes. It acts as a tonic to cool down the body. She also makes a delicious pickle with pieces of raw mango. All of us love to have this pickle with lunch. When the mangoes ripen, they turn yellowish. The ripe mangoes have a sweet taste and a thick fleshy pulp. I love the taste of the ripe mangoes. At home, we make a lot of different dishes with ripened mangoes. Everyone at my house loves mangoes. Sometimes, we skip our dinner and eat lots of mangoes instead. I love the refreshing mango shake my mother makes after I return from school. She also makes delicious mango ice cream. Some days we have mango juice made at home. It is healthier than the bottled mango juice from stores. 

The mango fruit has only one big seed. We can’t eat it, but we can surely sow it, and watch it grow into a mango tree. There’s a huge mango tree on the street opposite my house. It helps many people and animals by giving them cool shade on hot summer afternoons. The big leaves of the mango tree also have several uses, one of them being that they’re used for decorations!

Mango is my favourite fruit. I eagerly wait for the summers every year to enjoy this delicious fruit.

Essay writing will help your child strengthen the building blocks of English grammar and develop their writing skills and creativity. Writing a paragraph also increases their vocabulary. 

When writing about mangoes, your child will write about their feelings and thoughts about the fruit. They will also need to learn some facts about the seasonal fruit. Your child will learn to observe how the fruit is being used and appreciate the bounty of nature!

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Essay on Mango

The mango, known scientifically as Mangifera indica , is not just a fruit but a symbol of cultural richness, historical depth, and unparalleled taste that has captivated people around the globe. Revered as the “King of Fruits,” the mango embodies a fascinating blend of delicious flavor, nutritional benefits, and a storied past that spans thousands of years. This essay delves into the multifaceted world of mangoes, exploring their history, varieties, nutritional profile, cultural significance, and environmental impact, providing a comprehensive overview for students participating in an essay writing competition.

Historical Roots

The journey of the mango began over 4,000 years ago in the Indian subcontinent. Historical texts and archaeological evidence suggest that the cultivation of mangoes started in what is now modern-day India and Southeast Asia. The fruit quickly became a staple in Indian mythology, folklore, and daily life, symbolizing prosperity, love, and fertility. As trade routes expanded, the mango spread across Asia, reaching East Africa by the 10th century and subsequently making its way to South America, the Caribbean, and other tropical regions around the world.

Botanical Characteristics

Mangoes belong to the family Anacardiaceae, which includes several other significant crops, such as cashews and pistachios. A mango tree is an evergreen that can reach heights of up to 40 meters and live for over 100 years, bearing fruits that vary widely in size, color, taste, and texture. This diversity is due to the mango’s ability to hybridize and adapt to different climates and soils, resulting in thousands of varieties worldwide.

Varietal Diversity

The global palette of mango varieties is astonishing, with over 1,000 types cultivated around the world. From the sweet, creamy Alphonso of India to the tangy, fibrous Tommy Atkins of Florida, each variety offers a unique taste and texture. Other notable varieties include the Kent, Haden, and Ataulfo (or Honey) mangoes. This diversity allows mangoes to be incredibly versatile in culinary applications, ranging from fresh consumption to being used in smoothies, salsas, jams, and an array of traditional dishes.

Nutritional Profile

Mangoes are not only celebrated for their taste but also for their impressive nutritional benefits. Rich in vitamins A, C, and E, mangoes are powerful antioxidants that help protect the body from free radicals. They also contain an abundance of fiber, which aids in digestion and promotes a healthy gut. Additionally, mangoes are a good source of essential minerals such as potassium, magnesium, and copper, contributing to heart health, muscle function, and nerve function.

Cultural Significance

In many cultures, mangoes are more than just a fruit; they are an integral part of rituals, celebrations, and daily life. In India, for example, mango leaves are used in wedding decorations to symbolize fertility and prosperity, while the fruit itself is a common offering to deities. Mango motifs and references abound in Indian literature and art, reflecting the deep cultural reverence for the fruit. Similarly, in the Philippines, the mango is considered a national fruit and is central to the country’s cuisine and agricultural economy.

Economic Impact

The mango industry plays a significant role in the economies of many tropical and subtropical countries. India remains the largest producer of mangoes, followed by China, Thailand, and Indonesia. The global mango trade involves both the fresh fruit market and processed products like mango pulp, juice, and dried mangoes, contributing significantly to the livelihoods of millions of farmers and workers in the supply chain.

Environmental Considerations

The cultivation of mangoes, like any agricultural practice, has environmental implications. The expansion of mango plantations has sometimes led to deforestation and the loss of biodiversity. However, sustainable farming practices, such as integrated pest management and organic farming, are increasingly being adopted to mitigate these impacts. Moreover, mango trees play a crucial role in carbon sequestration, helping to combat climate change by absorbing carbon dioxide from the atmosphere.

Challenges and Opportunities

Despite its popularity, the mango industry faces several challenges, including climate change, pest infestations, and post-harvest losses. Climate change, in particular, poses a significant threat to mango production, affecting flowering times and fruit quality. However, these challenges also present opportunities for innovation in farming techniques, supply chain management, and global trade practices, ensuring the sustainability and resilience of the mango industry.

In conclusion, The mango is more than a fruit; it is a testament to the ingenuity and resilience of human agriculture. Its journey from the forests of South Asia to the global stage is a story of cultural exchange, adaptation, and innovation. With its rich history, nutritional benefits, and economic significance, the mango continues to enchant and nourish millions around the world. As we face the challenges of the 21st century, the mango stands as a symbol of hope and prosperity, reminding us of the beauty and bounty of our natural world.

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Essay on Mango in English for Class 1 Students

Who is the king of fruits.

Essay writing is included in the academic curriculum of class 1, so that kids can learn to make meaningful sentences about any topic. Most of the kids enjoy writing essays and it lets them put their imagination into words. Since it is an initial step for young kids of class 1, they need to be taught proper guidelines to write an essay. Below is an essay on Mango that will help the young minds to organise their thoughts and understand how to write an essay on such topics.

Essay on Mango

Mango is the National fruit of India and it is one of the most favourite fruits. Mango is a tropical fruit, that is, it grows well in the warm climate of the tropics. Mostly mangoes are oval and the colour of mango skin varies from green, yellow to red and green. A mango has one big seed and the mango seed is inedible. 

Each year, an enormous quantity of mangoes are yielded in India. During the summer season people eat it almost daily as a dessert. Children love to eat mangoes in the summer season and they believe their vacation is incomplete without mangoes. It  is the most awaited fruit in India as it is loved by all age groups.

It's unique colour, texture and it's smell refreshes everyone. The taste of fruit is so authentic people love to eat them in any format, even eaten raw or ripe. This fruit has many healthy uses and  it goes great in preparing a lot of delicacies. This fruit is loved by one and all. Not only   Mango fruit but its leaves are also used during festivals for decoration of houses like preparing "Torans" for the door entrance. People think it as good omen during festivals as it brings a lot of happiness and prosperity.

Mango is termed as the ‘King of all Fruits’ and we all love having mangoes. The Mango tree grows in the hot and humid climate of the world.This tree is very tall in size and leaves are in colours of yellow-green, copper colour, or purple. When advanced, the leafage attains a structure that is leather-like, shady or dark green in colour, and silky.

The ripe mangoes mostly taste sweet and are soft and pulpy. I like the taste of ripe mangoes as it is very juicy and refreshing. The unripe mangoes have green-coloured skin and are sour. People make a variety of pickles with unripe mangoes. When my father brings unripe mangoes for making pickles, my sister and I secretly take two mangoes from there and run off to the terrace with them. My sister gets some black salt and a mustard sauce from the kitchen shelf when nobody is there in the kitchen and we savour the unripe mangoes with the sauce and salt. 

Mangoes are very good for our health as they are rich in vitamins and minerals. Mangoes are rich sources of vitamin A and vitamin C, which are good for our eyes and health. Mangoes are also rich in vitamin E, zinc, iron, and calcium. Vitamin E is also good for our skin and calcium makes our bones stronger. Also, mangoes contain high fibre which is also good for our health.

In India, several varieties of mangoes are available in the summer season. In the western parts of India, Alphonso mangoes are very popular while in the eastern parts of India, Himsagar mangoes are loved by most people. The other varieties of mango include Dasher, Badami, Langra, Baganapalli, etc. 

Mangoes are grown in various parts of India and each part has its most popular variety of mango. Uttar Pradesh is the largest producer of mangoes and the varieties of mangoes cultivated here are Gulab Khas, Amrapali, Dasher, Langra, etc. In Maharashtra, they grow Alphonso mangoes and it is very popular for its flavour. The other states that produce mangoes are Karnataka, Gujarat, West Bengal, Tamil Nadu, etc.

We can consume mangoes in a variety of ways. It can be eaten as a raw fruit, just after taking the peel off. At our home, we all love to eat mango milkshakes with lots of ice during our summer vacation. My grandma prepares mango jam and mango pickles and we store them for the rest of the year. Sometimes, we have mango juice for breakfast along with bread and mango jam. Mango is a very delicious fruit and everyone should have mangoes, for all the goodness of vitamins and minerals it has.

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Mango is the nationwide loved  fruit of India. It is a very juicy, pulpy, and savoury fruit.

There are a huge variety of mangoes that are cultivated in India like Alphonso, Dasher, Langra, Badami, Malda, Banganapalli among others. It grows extensively in tropical areas  during the summer season across various parts of India and other countries too. No single person can resist himself from consuming this delightful fruit gifted by nature. You can access more such essays at Vedantu, which are very thoughtfully curated by experts. Download the PDFs for free and read whenever and wherever you like.

FAQs on Essay on Mango in English for Class 1 Students

1. How to write an easy essay on Mango for class 1?

Any essay for the junior school level has to cover the basic points only. The young kids of class 1 have to understand the topic and write down all they know about the topic in simple sentences. For an essay on mango, the kids have to be familiar with the nutritional benefits of mango and the types of mangoes that are most popular. It happens to be helpful if the kids are prepared with the topic so that they can write a somewhat informative essay.

2. What are the most important points to be covered in an essay on Mango?

An essay on Mango must cover the following points:

The types of mangoes available in India.

The colour and taste of mango fruit.

Why is it called the king of all fruits?

How is mango consumed by the people? - mango juice, mango milkshakes, raw fruit, etc.

Which states are leading in mango cultivation?

How mango is liked by the kid and his or her dear ones?- any funny incident that he or she remembers related to mango.

3. What is the importance of essay writing for the students?

Essay writing increases the fundamental thinking of the students  whereby they can reflect on an issue and reach a conclusion of it.. Writing essays on various topics helps students to know facts which helps them to know a lot of things.It not only increases the knowledge of students but they also come across the various aspects happening around the world.Hence writing essays also develop writing skill among students.

4. Why does mango have so much importance in the category of fruits?

Mango has so much importance in our cuisines especially in summer not only because of its taste but also of health benefits.Eating Mango helps our body to fight with germs and other diseases as it is good source of vitamins.Mango helps our body and it's  intake is helpful for overall good healthy diet.

1 cup of chopped mango contains:

99 calories

1 gram (g) protein

23 g sugars

89 microgram (mcg) vitamin A

7 mcg vitamin K

60 milligram (mg)  vitamin C

277 mg potassium

5. What other essays are useful for class 1 Students?

There are so many other essays that improves the imagination of students- 

My School. 

My Best Friend

Essay On Cow 

My Parents Essay 

Favourite holiday destination.

My goal in life

Favourite Freedom fighter

My Dream House 

My English Teacher 

10 Lines On Rainy Day 

My Grandparent.

Essay On Mango For Class

6. Does essay writing improve the writing skills of the students?

Good essay writing skills are a combination of exploration, significant thinking, and correct writing skills. Students develop knowledge among various topics if they have writing skills. Writing skills also develop into good communication skills as they are able to put their ideas on paper. It also helps students to become debatable in their schools and colleges where they can put their thoughts and ideas making them into eloquent speakers.

7. How can class 1 child learn to write an essay?

It is really very difficult to teach class 1 students to write an essay from the beginning. Writing an essay needs a lot of skills apart from having an interest in writing something. But by following a few steps we can definitely inculcate good habits of writing among the students.

 Refresh on basic writing skills. 

Start with those topics in which children find interesting. 

Show them how to write an outline or heading of the essay. 

Encourage them to read books. 

Practice.  

Use technology to help your child.  

Online tools can help teach your kids essay writing.

Kids-learning • Class 1

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Essay On Mango For Class 1

In this article, we shall look into “An Essay on Mango for Class 1” which will help young learners to compose an essay about their favourite fruit. We bring you a few lines on ‘Mango Essay’ for Class 1 that children can refer to, while drafting their own essay in simple words.

Mango is one of the most loved fruits, both among kids and adults. Writing an essay on this topic is a matter of interest for one and all. A complete essay on mango will help young students know all about their favourite fruit, mango. This essay on Mango for Class 1 is particularly dedicated to all the students who are wondering how to write a mango essay for Class 1.

Download PDF of “My Favourite Fruit Mango Essay For Class 1” for Free

• Mango is the national fruit of India which is loved by one and all.
• It is a very juicy, pulpy and luscious fruit.
• Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles.
• Mango is a rich source of various vitamins and minerals.
• It is regarded as the king of fruits and comes in various shapes and sizes.
• There are a huge variety of mangoes which are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda and Banganapalli among others.
• It grows extensively during the summer season across various parts of India.
• Mango is my favourite fruit because it has a sweet and refreshing flavour.
• In addition to its taste, the fruit has many nutritional and health benefits too.
• Mango is a tasty fruit and everyone loves its juicy and lip-smacking flavour.

In the above essay on my favourite fruit mango for Class 1, we have made a modest attempt to help young kids to write their minds while penning an essay on this topic. You can check and explore various other Class 1 Essay topics here.

For more exciting and interesting worksheets, study materials and resources, you may check our Kids Learning section and learn more.

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Essay on Mango Tree in Sanskrit

This is an essay on Mango Tree in Sanskrit.

आम्रवृक्षः इति विषये संस्कृते निबन्धः।

आम के पेड़ पर निबंध।.

English and Hindi translation is also given for better understanding.

This essay can be referenced by school students and Sanskrit learners.

Table of Contents

Video of Sanskrit Essay on Mango Tree - 10 Lines

वृक्षाः पर्यावरणाय महत्त्वपूर्णाः सन्ति। परम् एतेषु आम्रवृक्षः लोकप्रियः वृक्षः।

मम गृहस्य समीपे एकम् उद्यानम् अस्ति। तत्र आम्रवृक्षाः सन्ति। ते विशालाः सन्ति। आम्रवृक्षाः आतपे शीतलां छायां यच्छन्ति। तेषु आम्रवृक्षेषु बहवः खगाः नीडानि रचयित्वा वसन्ति। विशेषतः कोकिलाः आम्रवृक्षेषु गायन्ति।

आम्रवृक्षाः सर्वेभ्यः रोचन्ते। बालकाः आनन्देन आम्रवृक्षान् आरोहन्ति। वृद्धाः आम्रवृक्षस्य छायायाम् उपविश्य आरामं कुर्वन्ति।

आम्रवृक्षस्य फलम्, आम्रफलं, बहु प्रसिद्धम्। आम्रफलं मधुरं फलम् अस्ति। तस्य ‘हापूस’ ‘पायरी’ ‘देवगड’ च इति केचन प्रकाराः सन्ति। जनाः हरितम् आम्रफलम् अपि खादन्ति। कोङ्कण-प्रदेशस्य आम्रफलानि प्रसिद्धानि।

आम्रवृक्षस्य पत्रं दीर्घम्। आम्रवृक्षस्य पत्राणि अपि महत्त्वपूर्णानि सन्ति। गृहेभ्यः बहिः तोरणानि आम्रवृक्षस्य पत्रैः एव रचितानि।

अतः आम्रवृक्षः विशेषः वृक्षः अस्ति।

āmravṛkṣaḥ iti viṣaye saṃskṛte nibandhaḥ।

vṛkṣāḥ paryāvaraṇāya mahattvapūrṇāḥ santi। param eteṣu āmravṛkṣaḥ lokapriyaḥ vṛkṣaḥ।

mama gṛhasya samīpe ekam udyānam asti। tatra āmravṛkṣāḥ santi। te viśālāḥ santi। āmravṛkṣāḥ ātape śītalāṃ chāyāṃ yacchanti। teṣu āmravṛkṣeṣu bahavaḥ khagāḥ nīḍāni racayitvā vasanti। viśeṣataḥ kokilāḥ āmravṛkṣeṣu gāyanti।

āmravṛkṣāḥ sarvebhyaḥ rocante। bālakāḥ ānandena āmravṛkṣān ārohanti। vṛddhāḥ āmravṛkṣasya chāyāyām upaviśya ārāmaṃ kurvanti।

āmravṛkṣasya phalam, āmraphalaṃ, bahu prasiddham। āmraphalaṃ madhuraṃ phalam asti। tasya ‘hāpūsa’ ‘pāyarī’ ‘devagaḍa’ ca iti kecana prakārāḥ santi। janāḥ haritam āmraphalam api khādanti। koṅkaṇa-pradeśasya āmraphalāni prasiddhāni।

āmravṛkṣasya patraṃ dīrgham। āmravṛkṣasya patrāṇi api mahattvapūrṇāni santi। gṛhebhyaḥ bahiḥ toraṇāni āmravṛkṣasya patraiḥ eva racitāni।

ataḥ āmravṛkṣaḥ viśeṣaḥ vṛkṣaḥ asti।

Essay on Mango Tree

Trees are important for the environment. However, the mango tree is very popular.

There is a garden in front of my house. There are many mango trees over there. They are very big. Mango trees give us shade in the Sun’s heat. Many birds make their nests and live in these trees. Cuckoo birds especially perch here and sing.

Everyone likes mango trees. Children happily climb mango trees. Senior citizens like to rest in the shade of the mango trees.

The mango, the fruit of the mango tree, is very well-known. The mango is very sweet. ‘Hapus’, ‘Payri’ and ‘Devgad’ are some of the varieties of mangoes. People also like to eat the unripe green mango. The mangoes of the Konkan region are well-known.

The leaf of the mango tree is long. The leaves of the mango tree are also important. The ‘Toranas’ that are hung outside houses on auspicious occasions are made from mango leaves.

So, the mango tree is very special.

पेड़ पर्यावरण के लिए महत्वपूर्ण हैं। परंतु, सभी पेड़ों मे से आम का पेड़ बहुत लोकप्रिय है।

मेरे घर के सामने एक बगीचा है। वहाँ आम के अनेक पेड़ हैं। वे बहुत बड़े हैं। आम के पेड़ हमें धूप में छाया देते हैं। अनेक पक्षी अपना घोंसला बनाते हैं और इन पेड़ों में रहते हैं। कोयल पक्षी विशेष रूप से इस पेड़ में गाते हैं।

आम के पेड़ सभी को पसंद होते हैं। बच्चे खुशी से आम के पेड़ पर चढ़ते हैं। (वृद्ध) आम के पेड़ों की छाया में आराम करते हैं।

आम के पेड़ का फल, आम, बहुत प्रसिद्ध है। आम बहुत मीठा होता है। ‘हापूस’, ‘पैरी’ और ‘देवगढ़’ आम के कुछ प्रकार हैं। हरे कच्चे आम भी लोग खाना पसंद करते हैं। कोंकण प्रदेश के आम प्रसिद्ध हैं।

आम के पेड़ का पत्ता लंबा होता है। आम के पेड़ के पत्ते भी महत्वपूर्ण होते हैं। तोरण आम के पत्तों से बनाए जाते हैं।

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Essay on Mango | My Favourite Fruit Mango Essay in English

December 10, 2020 by Sandeep

Essay on Mango: Mango is known as the “King of Fruits” and is the National fruit of India. It is a pulpy fruit that grows during the summer season. Mango cultivation started 6000 years ago. Mangoes can be sweet or sour flavoured. Mango is rich in Minerals and Vitamins. It can be of different colours like green, yellow, or red. India produces many types of mangoes, like Dasheri, Alphonso, etc. Ripe mangoes can be used to prepare mango juice, pickles, jams, and milkshakes. Dried mangoes have a lot of medicinal properties. Mango is my favourite fruit because it is a refreshing fruit.

Below we have provided Mango Essay in English for class 1, 2, 3, 4, 5 and 6 school students, written in easy and simple words.

Essay On Mango Fruit 500 Words In English

Find below Essay on Mango Fruit, suitable for students of classes 1, 2, 3, 4, 5 and 6.

Nature has blessed us with many gifts. Out of those, fruits make the top of the list. From Chinese pilgrims to modern writers, the wonders of fruit have been praised by all. Our old Sanskrit literature is evidence of this fact. Fruits can be juicy, sweet, sour, and delicious, and they can be of a different kind. Today, we are going to discuss the king of fruits- Mango.

It is a pulpy fruit belonging to the genus Mangifera. And it is one of the most ancient fruits to be cultivated by mankind. People in the East have always admired this fruit. Mango is India’s national fruit. Chinese pilgrims who travelled to India back in the 7th century described mango as a delicacy. The cultivation of mango was extensive in the eastern parts of the world. Images of mango have been engraved in the temples and monasteries.

During Akbar’s rule in India, this fruit was greatly promoted. He planted 1 lakh mango trees in Darbhanga, Bihar. This place was named as Lakh Bagh. There are still some of the mango orchards that were planted in that era. The Shalimar Garden of Lahore was preserved to share the rich origin of this fruit in Indian history. Every year, about 16.2 million tons of mangoes are produced in our country.

Various regions of India are extensive producers of mangoes. These regions include Uttar Pradesh, Tamil Nadu, Odisha, Bihar, Andhra Pradesh, Gujarat, etc. Mango comes in all shapes, sizes, and colours. There are numerous varieties of mangoes, like Alphonso, Dasheri, Badami, Chausa, Langra, etc. It is refreshing and has an appetising flavour. Mangoes can be sweet and sour depending on their type.

Besides being tasty, mango has nutritional and health benefits. Mango is rich in Vitamin A, C, and D. Mango also has Vitamin E and beta carotene’s, which are powerful anti-oxidants. It is rich in potassium, magnesium, and other minerals. Ripe mangoes have laxative and diuretic properties.

Mango also has high iron content which helps prevents anaemia in children. A single mango contains around 3 grams of dietary fibre. Fibre is essential for better digestion, and it also reduces cholesterol levels. Mango trees can be 15-30 meters in height. They are considered to be sacred and are worshipped by many people.

Out of all the delicious fresh fruits, mango is my favourite. I love eating this fruit, especially during the summer season . Its fruity pulp provides instant satisfaction. Raw mangoes are used to make chutneys, curries, and pickles. You can also eat it directly with some salt, chilli powder, or soy sauce.

Mango lassi is one of my favourite drinks. People across South Asia enjoy this beverage. Ripe mangoes are amazing. Besides eating them, people also make Aamras, milkshakes, marmalades, and sauces out of ripe mangoes. Moreover, mango ice creams are relished by everyone.