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150+ Food Research Paper Topics Ideas for Students

When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics . Moreover, the food industry is advancing, and food styles are changing – another inspiration for an outstanding research topic about food. In other words, if you are looking for your ideal topic for food research , there are many places to look.

How to Choose the “Ideal” Food Research Topics

150+ ideas of experimental research titles about food, research title about food processing.

• Interesting Research Topics on Fast Food

Research Title about Food Industry

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Nevertheless, it can be hard to decipher what characterizes a good example of a thesis title for food. Hence, this article will briefly explain what factors to look for in a research title about food so-to-speak. Then, we will provide up to 150 food topics you can explore.

Personal interest is a vital factor to consider when sourcing the best thesis title about food . If you’re choosing a research title about cookery, you want to ensure it is something you’re interested in. If you’re unsure where your interest lies, you can check out social issues research topics .

Also, the availability of information on the topic of food is important in any research, whether it’s a thesis statement about social media or nutrition topics . Furthermore, choose several food topics to have options if one thesis about food doesn’t work out. Last but not least, ensure your chosen topic about food is neither too broad nor too narrow.

If you are unsure what title about food to work on for your research paper, here we are. Below are some of the best examples of thesis titles or professional thesis writers about food for students and researchers.

• Plant sterols in treating high cholesterol
• Is skipping breakfast healthy?
• Macrobiotic diet: advantages
• Food trendmakers
• Chocolates and emotions: the connection
• Are trans fats carcinogenic?
• Does green tea burn calories?
• Humble lentil: a superfood?

Interesting Research Topics Fast Food

• Fast foods: impact on living organisms
• Food court restaurants
• Misconceptions about fast foods
• Is McDonald’s healthy?
• Fast food: a social problem?
• National cuisine
• Fast food: effect on the liver
• Fast food education
• Students’ nutrition
• Fast food in children’s diet
• Food and 3D virtual reality
• The contemporary hotel industry
• Food and fashion
• Food in different cultures
• Can food be used for cultural identification?
• Trends in food box consumption
• Information innovation in the food industry
• The food industry in developing countries
• Proper nutrition
• History and origin of food traditions
• Can dietary supplements increase bone density?
• Why nutrition science matters
• Organic food: impact on nutrition
• Antimicrobial resistance
• Services ensuring food safety in the US
• Food safety violations in the workplace
• pH balance impacts flavor
• Animal testing should be abolished
• Does overeating suppress the immune system?
• Lifestyle-related chronic diseases
• Food justice
• Government’s involvement in food justice
• Dietary deficiencies
• Spice rack organization
• Nutrients for body development
• Milk for kids: more or less?
• Organic food and health
• Animal-sourced foods: beneficial or dangerous?
• Continental dishes
• Continental dishes vs. Indian spices
• Food factor in national security
• Junk food vs. healthy food
• Environmental food safety
• Safety and control of food colors in the food industry today
• Criteria and scope of food security
• Ensuring food security
• Cooking technology
• Food quality of agricultural raw materials
• Problems and solutions to food safety
• Food security: the theory and methodology
• Recent labeling food innovations
• Health benefits of genetically modified foods
• The vegetarian diet
• Caloric foods
• Fast food affects on health
• Food allergies
• Fast foods: nutritional value
• Food in the 21st century
• The Slow Food movement
• Doughnut’s history
• Food safety: role in gene pool preservation
• Controlling synthetic colors used in food
• Food assessment and control
• Food: its influence on pharmacotherapy’s effectiveness
• Human rights to balanced nutrition
• Quality of food products in urban areas
• Food in rural areas vs. urban areas
• Food security in Uganda
• Food safety: developed vs. developing countries
• Food factor in biopolitics
• Corn starch in baking: the importance
• Bacteria concerns in baking: Clostridium botulinum
• Normal butter vs. brown butter
• Matcha in Japanese pastry
• Sweet in baked desserts
• Effect of flour type on cake quality
• Sugar vs. stevia
• Why so much sugar in packed cakes?
• Carob is use in baking
• Coca-Cola baking: is it safe?
• Cooking schools
• Protein food preservation
• Food preservation techniques
• Vegan vs. non-vegan
• Caffeine in drinks
• Plastic and food quality
• History of carrot cake
• Turmeric: health properties
• Japanese tea ceremonies
• Healthy sugar substitutes
• The popularity of plant-based diet
• Food steaming: history
• CBD-infused foods
• Achieving the umami flavor in cooking
• Climate and diet
• Quick-service restaurants: impact on life expectancy
• Drinking and Judaism
• Chinese tea: a historical analysis
• Meat canning
• Resistance of meat to antimicrobials
• Eliminating botulism
• Reducing food allergies
• Avian influenza
• Vitamin D nutrition: the worldwide status
• Nutritional supplements are available for the poor
• Food science: importance in human nutrition
• Amino acids and muscle growth
• Poor nutrition and bone density
• Women and diet
• Tea vs. coffee
• Is tea addictive?
• Cholesterol: myths
• Sugar vs. sweeteners
• Keto diet: effect on health
• Food sensitivities in children
• African superfoods
• Spirulina: the properties
• Wine in French cuisine
• Garlic and onions
• Stored foods
• Preventing food poisoning
• Food addiction
• How to fight against food waste
• Aqueous environment: the toxicity
• Fast food in hospitals
• The risks associated with junk
• Food culture and obesity
• The link between fast food and obesity
• Burgers: are they sandwiches?
• Food additives
• History of curry
• Freezing dough: impact on quality
• Best pizza Margherita recipe
• Making low-calorie food tasty
• Jamaica and British cuisine
• Picked food in India
• How to eat eggs
• Egg poaching
• Italian pasta: types

From food innovation research titles to food sustainability research topics , there are many areas of the food industry to explore. With the list of topics and tips for choosing a topic provided here, finding your ideal topic should be easier.

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Top 50 Food Research Paper Topics For Students

Choosing a suitable topic for a research paper is usually the hardest part of the research. The same is true in choosing food research paper topics. In reality, however, there are numerous food topics to choose from for research. Once you’re able to select food topics to write about, the going gets much easier! In choosing food research topics, it is vital that you select food topics that pique your interest. This way, you’ll be able to go the extra mile to write an excellent paper.

Without further ado, we would like to save you the stress of brainstorming too much for a topic. This is why we have written this article that contains 50 topics about food. These interesting food topics and other food related topics are all captivating and will get your audience hooked. Let’s get started!

Food Topics For Research Paper

Are you in need of some awesome research topics about food? Well, you’re in the right place!

• Fatty foods: Why do children need more fats than adults?
• Bone density and poor nutrition: the correlation
• Is it safe to use nutritional supplements to help bone density?
• Are organic foods better than inorganic foods in the body?
• Why are antioxidants important dietary substances to our bodies?
• How affordable are nutritional supplements for poor people?
• Can chocolates be addictive?

Controversial Food Topics

Some food controversy topics are so controversial that they end friendships. Ready to explore some controversial food topics? Here are some food controversies topics for you!

• What is the best way to cook eggs?
• Is corn-fed beef better than grass-fed beef?
• What is the best way to eat pizza?
• Where should food sauce be stored?
• Vegetarianism versus veganism.

Food Essay Topics

In this section, we shall consider some fast food topics. One can tweak these fast food research paper topics and make them fast food essay topics. Ready to explore some fast food research topics? Let’s delve right in!

• Do we need more fast food restaurants in society?
• The effects of fast food in society
• Can people maintain a balanced diet if they eat at quick-service restaurants?
• Should fast foods be sold in hospitals?
• An analysis of the socio-economic benefits of the fast-food industry.

Food Debate Topics

In a subject area as wide as food, it is impossible to avoid arguments and debates. People see foods from different angles and through different lenses. For this reason, we have crafted some food arguments topics, and food debates topics for you!

• Should chili have beans?
• Should you use ketchup on a hot dog?
• What’s the best way to boil rice?
• Are burgers sandwiches?
• Which part of chicken wings is better?

Food Safety Topics

Food safety is an important aspect of food research. It is the scientific aspect and discipline that describes the preparation, handling, and storage of food. These food handling processes are important to prevent food-borne illnesses. Do you have a meeting where you need to make a presentation on food safety? Well, you just hit the jackpot! Here are some food safety topics for meetings!

• Are color additives safe? How safe?
• How to effectively reduce the risk of food allergies
• What consumers must know about Avian Influenza
• Food and antimicrobial resistance
• How to reduce the risk of botulism?
• Health concerns for the use of coffee and caffeine

Food Science Research Topics

Food science is a combination of both basic and applied science of food. Food science is the complex enmeshment of agricultural science, nutrition, and the scientific aspects of food processing and safety. Findings from studies in food science dictate the development of various food technologies. If you need some food science research topics, then you’ve come to the right place. You can also check out our bioethics topics . Here are some food science topics for you!

• Why food science is important in human nutrition
• What happens to stored foods?
• How to effectively prevent food poisoning
• How dietary habits of females affect their overall nutrition
• Factors that influence the taste of wine
• How to influence the psychology of eating?

Food Justice Topics

Food justice when communities exercise their right to grow, eat, and sell healthy food. Food justice ensures access to food that is healthy, fresh, and locally grown. It also seeks to provide living-wage jobs for the farmers and helps to boost community control. Here are some food justice topics for you.

• Finding common ground through food justice
• How to increase government involvement in food justice?
• How to get more land and animals to facilitate food justice?
• Why is food justice important? Should their voice be heard?

Food And Nutrition Topics

Food and nutrition remain pivotal to the survival of all living species. This is because these are the channels and ways that we get fuel and energy for our bodies. There are many important nutrients in the body, such as fats, carbohydrates, proteins, and even water. These nutrients need to receive new supplies every day. If you’re interested in food and nutrition topics, then this is the place to be. Here are some food and nutrition topics for you!

• An exhaustive definition of nutritional deficiency and the critical diseases malnutrition can cause.
• Why are amino acids important to the growth of muscles?
• Should children be fed more dietary products like milk or less?
• What are the most important types of nutrition to help body development?
• Women and diet around the world.

Food Related Research Topics

Food research also covers aspects that do not directly relate to the food substance itself. These areas of food research cover some aspects such as food arrangement, food preservation, food processing, etc. If you want to research some food-related aspects, here are some food-related research topics for you!

• The best way to organize a refrigerator
• The best spices and their corresponding health benefits
• Organizing a spice cabinet: Best practices
• How to effectively fight food-borne bacteria
• Is slow cooking safe?
• How important is it to take breakfast?
• Which foods should you not freeze?

So here we are! Fifty food research paper topics from our thesis writers for your research work! Don’t forget to show them what you’ve got. We wish you the best of luck in your topic selection and research writing.

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160 Excellent Food Research Paper Topics for Students

Table of Contents

Are you a food science or food technology student searching for unique topics for your research paper? If yes, then this blog post is for you. Here, for your convenience, we have shared a list of the best 160 food research paper topics and ideas on various themes related to the subject.

Basically, food is essential for all living things because of the nutritional support it provides. Hence, it is impossible to imagine life without food. Moreover, in the fast-moving digital era, along with the development of technology, food has also taken different forms. In specific, processed food, packaged food, fast food and ready-made food with added preservatives are dominating human life. Due to these advancements in the food industry and the changes in the food style, certain health diseases also affect humans.

As food is one of the basic needs, a lot of research activities are being conducted in the field of food processing, food technology, food science, dairy technology, food safety, nutrition, and dietetics. So, for preparing your food research paper, you can also choose any intriguing topic from any of these domains.

List of Food Research Paper Topics

Whenever you get stuck with what topic to choose for your food research paper or essay, the list of ideas presented below will be more helpful to you. Explore the entire list and pick any food research topic that you feel is appropriate for you.

Food Research Paper Topics on Nutrition

• What are the most important types of nutrition to help body development?
• Bone density and poor nutrition: the correlation
• How affordable are nutritional supplements for poor people?
• The worldwide status of vitamin D nutrition
• Is it safe to use nutritional supplements to help bone density?
• Why is food science important in human nutrition?
• Why are amino acids important to the growth of muscles?
• How do the dietary habits of females affect their overall nutrition?
• An exhaustive definition of nutritional deficiency and the critical diseases malnutrition can cause.
• Nutrition-related health effects of organic foods
• Do dry beans serve proper nutrition and health benefits?
• Is organic milk a significant source of nutrition?
• Increased nutrition regulations on fast food restaurants
• Food preferences and nutrition culture
• Qualitative analysis of natural nutritional supplements.
• Should children be fed more dietary products like milk or less?
• Women and diet around the world.
• What are Clinical Nutrition and Dietetics?
• Discuss the sugar reduction strategies in foods
• Microbial safety evaluation of sugar-reduced foods and beverages
• Discuss the health effects of fermented foods containing added sugars
• Discuss some novel and emerging techniques for the detection of mycotoxins  in foods
• How to remove mycotoxins from foods?
• Psychological issues connected to food

Research Paper Topics on Food Safety

• Food and antimicrobial resistance
• How to eliminate the risk of botulism?
• How to effectively reduce the risk of food allergies?
• Meat and resistance to antimicrobials
• Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes
• Food safety and inspection service in your country
• Food safety risk assessment
• The role of government in food safety
• Food safety and health violations at the workplace.
• What consumers must know about Avian Influenza
•  Food and antimicrobial resistance
•  How to reduce the risk of botulism?
•  Health concerns for the use of coffee and caffeine
• Are color additives safe?
• How a community can contribute to ensuring food safety?
• Discuss the phenomena of negative-calorie foods
• Why it is important to ensure food safety for all?

Research Topics on Food Science

• What happens to stored foods?
• Factors that influence the taste of wine
• How to effectively prevent food poisoning?
• The influence of ethanol and pH balance on taste.
• How to influence the psychology of eating?
• What’s wrong with food addiction?
• Production and uses of protein hydrolysates and removal of bittering principles
• A comparative study on the physio-chemical properties of vegetable oils
• The innovative ways to help to fight against Food Waste.
• Toxicity of the aqueous environment
• Why food science is important in human nutrition
• How dietary habits of females affect their overall nutrition
• Influence of Food Science on the Diet of Persons
• Promoting Food Safety

Food Essay Topics

• The effects of fast food on society
• Should fast foods be sold in hospitals?
• An analysis of the socio-economic benefits of the fast-food industry.
• Do we need more fast-food restaurants in society?
• Certain food groups should not be mixed – true or false?
• What are the chronic diseases of lifestyle?
• What are immune-boosting foods?
• Protective fats are found in seeds and nuts.
• Food presentation is a form of art.
• The risks of eating junk food
• The influence of food on America
• Food culture and obesity
• The future of food
• How has technology changed the way we eat?
• How do biofuels impact the food industry?
• Nutrition: Food Containing Calories
• Negative Influence of Fast Foods
• Food Science and Technology of Genetic Modification.
• Fast Food and Obesity Link

Argumentative Food Research Topics

• What is the most salubrious way to cook eggs?
• Are burgers sandwiches?
• The pros and cons of grass-fed beef vs. grain-fed beef.
• Is it possible to make good pizza at home?
• Is a low glycemic index meal for a Neapolitan pizza a suitable choice for diabetes patients?
• The health impacts of vegetarian and vegan diets.
• Oxidative DNA damage in prostate: Can cancer patients consume tomato sauce?
• What is the best way to boil rice?
• Is it easy to become addicted to food quickly?
• Overeating suppresses the immune system.
• Do you think that abortion should be made illegal?
• Do you think that animal testing should be banned?
• Do you think that manufacturers are responsible for the effects of the chemicals used in creating their products?
• Should Hospitals Ban Fast Food Outlets?
• Where should food sauce be stored?

Read here:   Argumentative Essay Topics That You Must Consider

Interesting Food Research Topics

• Are emotions related to consuming chocolates?
• What causes raised acid levels in the body?
• Should a vegetarian take vitamin and mineral supplements?
• The role of tartrazine in foods such as butter and margarine
• Do trans fats, found in many kinds of margarine, lead to cancer?
• The Role of super-food in our health
• Does green tea help burn kilojoules?
• Does an apple a day keep the doctor away?
• Why the humble lentil is considered a superfood?
• The role of sodium in sports drinks
• Coconut oil and Alzheimer’s disease
• The role of honey in healing wounds.
• Food additives: Artificial Sweeteners
• Freshly extracted juices are the ultimate source of live enzymes.
• How does the consumption of sugared soda drinks cause cell aging?
• Is raw juice fasting effective for detoxifying?
• Does poor detoxification lead to inflammation?
• Does garlic help regulate insulin metabolism?
• Is there a link between tartrazine and hyperactivity in children?
• Organic food and healthy eating.
• Our health and fast food from McDonald’s.
• Fast food is a social problem of our time.
•  National cuisine is like healthy competition for fast food.

Amazing Food Research Ideas

• Is Genetically Modified Food Safe for Human Bodies and the Environment?
• The role of plant sterols in treating high cholesterol.
• Is there one optimal diet to suit everyone’s sporting needs?
• Flavonoids – powerful antioxidants that prevent the formation of free radicals.
• Explain the impact of caffeine on health.
• Compare and contrast home-cooked meals and fast food.
• The role of biotechnology and research in fulfilling the nutritional needs of people at a low price.
• The winemaking process.
• Myths of good and bad cholesterol.
• Calcium deficiency and milk
• The effects of sweeteners and sugar on health.
• Is it healthy to skip breakfast?
• Should plastic food packaging be banned?
• Are beans a good substitute for meat proteins?
• Food sensitivities in children.
• Calcium sources for dairy-allergic people.
• What are the advantages of the macrobiotic diet?
• The impacts of a long-term ketogenic diet on health
• What are the healthiest sugar substitutes?
• Low Carb Diet Craze

Trending Food Research Paper Topics

• Millenials: Food Trendmakers
• Write about the production of Organic Food
• Describe the connections between stress, junk foods, and obesity
• Critical analysis of the issues related to fast safety in modern agriculture
• Pizza and London Cheese Cake are the two most favorite foods among Americans: Explain
• Discuss the food items consumed by the people belonging to America’s working class
• Critical analysis of the results and implications of the slow food movement in America
• Explain the importance of meeting Sustainable Development Goal 2: Zero Hunger for ensuring food safety globally
• Describe the benefits and limitations of using 3D food printers and robotics in the food industry
•  Describe the significance of the digital food management system
• Describe the three most popular food technologies and their use
• Discuss the top ten food technology trends in 2023
• Discuss the benefits and limitations of alternative protein sources and personalized nutrition
• Analyze the use and effectiveness of ‘Restaurant Voice Bots’ in the US-based startup named Orderscape
•  Describe the importance of using eco-friendly materials for the packaging of baby foods
• Discuss the prospects for the development of food industry enterprises using molecular cuisine technology
• Analyze the pros and cons of food tourism in the context of developing nations.

Captivating Food Research Topics

• Evaluate the properties of Oil obtained from Carica Papaya Seeds.
• Discuss the effects of blending cow milk with soy milk and analyze the quality of yogurt.
• Evaluate the vegetable oil refining process and its food value.
• Explain the functional properties of plantain flour.
• Evaluate the nutrient constituents of fresh forages and formulated diets.
• Analyze the impact of nutrition education on the dietary habits of females.
• Analyze the use of composite blends for biscuit making.
• Discuss the storage time effects on the functional properties of Bambara groundnut.
• Write about the additives and preservatives used in food processing and preservation.
• Analyze the physical and chemical properties of soya beans.

The Bottom Line

Out of the top 150+ food research paper topics suggested in this blog post, pick an ideal topic of your choice. In order to make your work successful, when writing your food research paper, first, prepare an outline and then compose the content by providing the relevant facts and evidence supporting the main points of your topic.

If you struggle to find a good food topic for your research or if you are confused about how to write a persuasive food research paper, then reach out to us for assignment help . As per your requirements, our team of professional writers will assist you in writing an essay or research paper on any topic related to food science or food technology.

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449 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

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• Causes and Effects of Fast Food: Essay Example
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• Eating Home-Cooked Food Is Essential
• The Negative Effects of Fast Food: Essay Example
• Food Waste Management
• Food Technology Importance in Modern Days
• Food Safety Issues in Modern Agriculture
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
• Food Shortage Situation Overview The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• Sustainable Food Systems, Nutrition Sustainable food systems focus on food production, processing, and waste management to ensure efficiency and low environmental impact of the food industry.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• The Consumer Attitude Towards Buying Organic Food in Hong Kong The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• Consumption of Junk Foods and Their Threat to the Lives Junk foods dominate the grocery store aisles, are served every day in school lunchrooms and, in the form of fast-food junk, crowd every major intersection.
• The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• Healthy Food Access for Poor People Through numerous studies, it is evident that the secret to good health lies in balancing of diet in peoples’ meals.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Food Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• Statistics on Food Disorders in the US and Puerto Rico The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
• Fast-Food Restaurant’s Capacity Increasing Options The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
• Local Food Venture and Its Operations Management Building a small business enterprise is a complex task. This case study examines a model of expanding a local food venture to a permanent location and franchise.
• Fast Food Harmful Effects on Children This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• “The Future of Food” Documentary The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
• Fast Food Nation: Annotated Bibliography Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
• Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
• Food and Family in the Hispanic Culture The notion of family is crucial to the Hispanic culture due to its encouraging idea of interdependence and belonging. The food became an integral part of family gatherings.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Food Additives and Problem of Safety Certain food additives are believed to have side effects in adults and most importantly in children, such as increased hyperactivity, allergies, asthma problems, and migraines.
• Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• Cause and Effect of Genetically Modified Food The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Food Safety Sanitation Requirements for a Child’s Health To maintain optimal diet and nutrition for a child’s health and welfare, emphasis must be made on sanitary criteria for food safety, storage, preparation, and food presentation.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Advertising Promoting Organic Food and Beverages To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• Food Innovation: Ayran Yogurt in the Scandinavian Market This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
• Food-Borne Salmonella Epidemiologic Triad Diseases emerging in the population do not occur randomly but usually have prerequisites and conditions for development.

If you need a good idea for your argumentative essay, check out some food related topics to debate:

• Should fast food be regulated?
• Should GMO labeling be mandatory?
• Is there a need for stricter regulation of food advertising?
• The link between processed food and obesity.
• The role of meat consumption in climate change.
• The pros and cons in functional foods.
• Can cities become self-sufficient in food production?
• Why should we promote Meatless Mondays?
• Are food additives and preservatives evil?
• The impact of food packaging on plastic pollution.
• Indian Culture and Food Supply India has the world’s second-largest population. Population explosion presents the problem of food insecurity in India.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Food Insecurity in the United States Food insecurity is one of the most pressing global problems that is also relevant for the United States today.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• Unhealthy Food Culture and Obesity Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
• Genetically Modified Food as a Current Issue GM foods are those kinds of food items that have had their DNA changed by usual breeding; this process is also referred to as Genetic Engineering.
• Business Within Society: Food Truck The business in this instance is a food truck that specializes in selling affordable yet clean meals to various workers in and around.
• Nutrition: Causes and Effects of Fast Food In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
• Food Safety: A Policy Issue in Agriculture Today Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• How Do Fried Foods Affect Nutrition for Young Adults? An annotated bibliography on the topic how fried foods affect nutrition for young adults, the effect of television, the effect of dietary patterns on young adults’ health.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• Chinese Food in the United States The Chinese brought their traditions, customs, ingredients and recipes to the United States, sparking a renaissance in food culture.
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
• Fast Food Restaurants in the US Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
• Healthy Food in U.S. Schools The main reason for choosing this topic is the need to establish the reasons why young people in schools are provided with unhealthy food that have negative health effects.
• Food Behaviors Among Mexicans and South Americans People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values, and beliefs about health.
• Food and Water Security as Globalization Issues Globalization has several implications for the business environment, among which are the expanded access to resources, and the interdependence of international companies.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• Ban on Genetically Modified Foods Genetically modified (GM) foods are those that are produced with the help of genetic engineering. Such foods are created from organisms with changed DNA.
• Food & Beverage Companies’ Input to Global Food Consumption The reported data is usable for analysis the industry dominance and structure of both the packaged foods and beverage.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
• Whole Foods Market’s Strategic Position and Goals Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• The Importance of Nutritional Labeling on Packaged Food It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
• The Impact of Food Choices on the Economy and Environment I decided to research two food products: salmon fillet and orange juice. I will utilize the data collected to reflect upon how food choices can impact the economy and environment.
• “Fast Food Nation” the Book by Eric Schlosser In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
• Fast Foods Lead to Fast Death: Informative Speech The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
• Proposal for Lowering the Intake of High-Calorie Food By its nature, food items that are considered as junk food and fast food are rich in fats, salt, and carbohydrates.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• Drug-Drug and Food-Drug Interactions Drug-drug interactions occur when a medicine interferes or affects the activity of a second drug when administered together.
• Food: National Identity and Cultural Difference This paper examines Ukrainian salo and Japanese sushi to verify if food’s actual taste and ingredients help understand the affiliated people’s mentality.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential health benefits of plant-based diets.
• Nanotechnology in food packaging.
• The application of 3D printing in the food industry.
• The benefits of bioprocessing of food waste.
• The impact of fermented foods on gut health.
• Current techniques for clean meat production.
• Food traceability: why does it matter?
• Alternative sweeteners as a sugar reduction strategy.
• Emerging trends in food packaging materials.
• The use of robotics in the food industry.
• Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
• The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
• Effects of Climate Variability on Water Resources, Food Security, and Human Health Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• Fortified and Aromatic Wines and Accompanying Food Fortified wines are added with alcohol, and the taste of aromatic wines is strengthened by adding flowers, spices, and herbs.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
• Personal Response About the Documentary “Food Inc.” The documentary, “Food Inc.”, argues that the production of today’s food choices is solely profit-based and that there is insufficient government regulation on agriculture.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems Covid-19 is affecting every aspect of life – personally and professionally, and it is redefining the way society and the workplace are organized.
• Soul Food: An Original American Art Form Food has always been an important part of people’s lives, and one of the mirrors reflects some national, cultural, and regional peculiarities.
• White Thinking Hat Fast Food: Overview According to the Minnesota Attorney General’s Office guide “Fast Food Facts”, fast food is popular because it is convenient, predictable, and fast.
• Sociology of Food and Eating The challenge presented a menu that was repetitive and lacked variety. Since I had no other option, I had to consume the available food.
• Childhood Obesity Causes: Junk Food and Video Games The problem of “competitive foods and beverages” that are sold in schools outside the existing breakfast and lunch programs has been discussed for a while now.
• Food Waste Management Importance The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
• Powerade Food Myth Buster: Investigating Health Claims Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
• Scientific Approach to Food Safety at Home The paper states that a scientific approach to handling, preparing, and storing food that explains how to prevent sickness is known as food safety.
• Amazon and Whole Foods Merger This paper studies the contribution that the acquisition of Whole Foods Amazon has made and what barriers the organization had to face in this process.
• The Issue of Food and Water Security The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria The purpose of this report is to discuss and analyze the establishment of an electronic, online-based food delivery service in Nigeria.
• Aspects of Food Insecurity The paper states that food security is becoming a regulated process within the framework of international political and economic cooperation.
• Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
• Firefly Burger Fast Food Marketing Plan The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
• Fast Food and Health Relations Fast food is a way of life for those who look for a quick and cheap alternative to homemade food. What diseases fast food may cause.
• The Process of Food Poisoning in General This article focuses on food poisoning: briefly discusses pathogens and symptoms, referring to the article “Encyclopedia of Health – Diseases and Conditions”.
• Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
• Teens ‘Especially Vulnerable’ to Junk Food Advertising Active marketing of foods that are full of sugars, refined carbohydrates, and fats substantially contributes to the consumption level, especially among teens.
• Visual Communication. Natural Food Packaging Colors Applying the right color scheme is often the key determinant of a product’s success since using the wrong coloring deters consumers from purchasing the product.
• McDonald’s Company: The Flawed Fast Food Tax McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
• Nature’s Best Pet Food Brand’s Target Market This paper is dedicated to the study of the target market for a new pet food brand called Nature’s Best, which is soon launching on the market.
• Food Chain: Ricotta Cheese Production The choice was made in favor of Ricotta cheese, because it makes the basis for and is added to a range of products, such as cheesecakes, cookies, pancakes, pizza.
• Chick-fil-A Inc.’s Entry into Qatari Food Industry The report presents three elements (political, economic, and legal) of PESTEL for Chick-fil-A to use in its decision to expand in the Qatari fast food industry.
• Eco-Friendly Packaging Design for Food and Drinks The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
• Pizza as One of the Most Famous Food in London The most revolutionary thing about pizza is that it combines three key ingredients to become one of the tastiest foods to date. This dish utilizes our London-made bread.
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project The primary purpose of the Buffalo Skies Aki Forest Food Sovereignty pilot project is to transfer knowledge to younger people to reclaim their indigenous voice.
• Whole Foods: An Organizational Needs Analysis Whole Foods is a large international supermarket chain that offers healthy, natural, and organic products. The organization’s mission is to extend its role to feeding the planet.
• Food and Beverage Plan: The COVID-19 Pandemic Influence The COVID-19 pandemic has affected many social spheres. The food and beverage industry is still in the conditions of many restraints and limitations.
• A Plan for Receiving and Handling of Food Products Based on HACCP HACCP system expects physical, biological, or chemical dangers selected and managed in a particular section of the process.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The benefits of eating organic foods.
• Fast food advertising to children should be banned.
• Food waste reduction is everyone’s responsibility.
• The importance of clear and informative food labels.
• The need for stricter regulation of junk food sales in schools.
• Why should the government impose a soda tax?
• The role of food companies in addressing childhood obesity.
• The impact of social media on eating behaviors.
• Home cooking is essential for health and family bonding.
• The role of food companies in addressing food allergies.
• Fast-Food Marketing and Children’s Fast-Food Consumption
• Fast-Food Industry’s Influences on Children
• Nitrates and Nitrites in Food
• First in Show Pet Foods: Case Analysis
• The Importance of Variability in the Food Industry
• Schieffelin: Rainforest Environment and the Kaluli Food Production
• The Food Chain: Groups and Functions
• Behavior-Based Safety in the Food Industry: DO IT Method
• Food Safety in the Commercial Industry
• Food Policy Action and Food Security Legislation
• Food Ads Ban for Childhood Obesity Prevention
• Slow Food Movement in USA
• Supply Chain Management in the Food Industry
• Genetically Modified Foods and Their Impact on Human Health
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan
• The Food Insecurity Issue and Methods of Solving
• Food Security: Environmental Health and Preventive Medicine
• The Connection Between Food Allergies and Gut Microbiome
• Climate Change and Food Production Cycle
• Discussion of Freedman’s Article “How Junk Food Can End Obesity”
• Whole Foods Company’s Product Marketing in France
• A Typical American Dinner Plate: Origins of Food
• Eating Fast Food and Obesity Correlation Analysis
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
• Food Insecurity Assessment in Miami
• The History of Soul Food Cuisine in the United States
• The Actual and Budgeted Food Costs
• Food and Wine Pairing Menu
• Food Festival Event for Westboro Residents
• Analysis of Nutrition and Food Studies
• The Origins of the Soul Food and Barbeque in the USA
• Working in a Food Pantry
• How the Fast Food Industry Has Changed the Environment and the Health of American Society?
• Food and Drug Administration History
• Fast Food Nation: Business Analysis
• The Importance of Sustainable Development in the Food Retail Sector
• The Case of Salesforce and Wegmans Food Market
• Organizational Design Factors in the Food Industry
• The Currency Devaluation Concept in the Food Industry
• Food Choices in Food Deserts: Sociological Analysis
• World Hunger and Food Distribution as Global Issue
• Food in the 20th Centure
• Food Safety and Information Bulletin
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
• Nutrition: Foods Containing Calories
• Canada’s Food Guide Discussion
• The American Diet Influenced by Fast Food Ads
• The Meat Inspection and Food Safety Issues
• Food Deserts’ Impact on Children
• Food Deserts Control in the United States
• The Salmonella Bacterium as a Food Borne Illness Pathogen
• The Omnivore’s Dilemma Regarding Sources of Food
• Availability of Healthy Food
• Improper Food Handling Practices in Kansas City Restaurant
• Food Sustainability Assessment
• Food Ingredients: Molecular Reactions
• Food Preparation in Upper Paleolithic Ohalo II
• Agriculture, Water, and Food Security in Tanzania
• Food, Inc., Produced by Kenner Review
• Jewish Dietary Patterns: Kosher Food and New Meat
• Improper Food Handling Practices in Kansas City
• The Lack of Food Safety in Kansas City, Missouri
• Food Poisoning Caused by Staphylococcus Aureus
• Effects of Food-Medication Interplay on Recovery
• The Reaction to the “Food, Inc.” Documentary
• Food Insecurity Health Issue: How to Mitigate It
• Food Habits and Acculturation of Immigrants
• Hazard Analysis in Food Safety
• Discussion: Whole Foods ‘Teaming Up’
• The Challenges in Food Supply Chain During COVID-19
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Food Insecurity and Associated Environmental Issues in Sub-Saharan Africa
• Food Industry: The Safety Issues
• Food Insecurity in New York City
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Food Insecurity’s Causes and Implications
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Junk Food Taxation in the United States
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
• Agriculture and Food Safety in the United States
• Expanding Access to Food Interview Plan
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Morals and Using Animals for Food
• Food and Cultural Appropriation Article by Cheung
• Fast Food Addiction: Comparison of Articles
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• Addressing Food Insecurity in Wyandotte County
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Successful Institutional Food Management & Delivery Systems
• Trade Peculiarities in Food and Agriculture
• Digitization in Improving the Food Supply Chain
• The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
• The Biofuel and Food Industry Connection
• “Societal Control” Over Food and Weight Gain
• Food Deprivation in the United States
• “Fast Food Nation”: The Development of the Food Industry in the USA
• The Connection Between Food Choices, Identity, and Nationalism
• Healthy Food for Learning Achievements in School
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• Donating Restaurant Food to Poor People in Peru
• “Food Stamped” and Its Main Shortcomings
• Proper Food Rotation Overview
• Discussion of Food Security Technologies
• The Food and Drug Administration (FDA) and Globalization
• Sustainable Agriculture Against Food Insecurity
• Food Allergies and Eating Disorders
• Supply Chain Strategy for the Foods and Drinks Sector
• Organic Food Purchases Among Customers of Different Ages
• Food Deserts and Their Impact on Local Communities
• Introduction and Politics of Food Discussion
• Food Security: Global Health Issue Comparison
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• McDonald’s: The Most Popular Fast-Food Restaurant
• White-Collar Crimes: Unsafe Food
• The Class About Nutrition to Real Life Situations When Making Food Choices
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• Logistics Network of the Food and Beverage Production Industry
• Quality of Food Served to Children
• Genetically Modified Foods: How Safe are they?
• Food, Health and Environment Relations
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• The Effects of Food on ADHD
• Genetically Modified Organisms in Human Food
• Nursing: Issue of Obesity, Impact of Food
• When Food Costs More Than It Is Supposed To
• Federal Food, Drug, and Cosmetic Act Amendment
• American Food Industry in the “Food, Inc.” Movie
• Obesity Treatment – More Than Food
• Nurse-Led Program on Food Safety Problem
• Halal Food in Other Religions
• Bacteria That Cause Food Toxicity
• “The Food Matters” by James Colquhoun
• “The Future of Food” produced by Catherine Lynn Butler
• Comfort Food as a Quarantine Trend
• A 3-Day Diet Analysis With the USDA Food Pyramid
• Food Consumption: Enjoyment and Ethics
• Reducing Food Packaging Litter in Ireland
• TQM, Six Sigma and Product Liability in Perishable Food Industry
• Food Labeling and Concordia University’s Food Sphere
• The Downtown Rideau Area: Food Segway Tours
• The Words on Your Plate: Analysis of the Food Words
• Expanding Ultima Foods in China
• Escherichia Coli Infection: Preventing Food Borne Illness
• National Food Policy Guaranteeing Healthy Food Marketing
• Modeling Sustainable Food Systems
• Macronutrients Consumption: The Best Food Sources
• “Women, Food, and Learning” by Claudia Setzer
• Food Additives Use in Agriculture in the United States
• Advantages of Using Genetically Modified Foods
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• America Express Charity Food Overview
• Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
• Is Fast Food Really Harmful and Can It Be Healthy?
• The Current American Food Situation Influenced by the Immigrant Farmers
• Traditional Lakota Food: Buffalo
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Negative Impact of Soil Erosion on the World`s Food Supply
• Testing Food Service Employees: Policy Assessment
• How Tesco a Leading Food Retailer Globally
• Competition in the Australian Food Industry: Case Analysis
• Food Safety Issues and Standards
• Genetic Engineering in Food and Freshwater Issues
• Food Habits and Dietary Practices: Honey as Food
• Climate Change and Its Potential Impact on Agriculture and Food Supply
• Eric Schlosser’s “Fast Food Nation”
• The Fast Food Restaurants History in the United States
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• UK Business Sourcing Extensive Food Materials from Greece
• Time and Food: Chrononutrition & Night Eating
• Obesity Caused by Fast-Food as a Nursing Practice Issue
• Food and Drug Administration – Regulatory Agency
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• Food Insecurity Intervention and Its Effectiveness
• Food Company Managing Business Activities
• Granite City Food & Brewery Company’s Analysis
• Global Food Security: UN Speech
• McDonald’s Fast-Food Restaurant’s Analysis
• Australian Consumers Strategies to Reduce Food Waste
• Indian Culture and Food in the Raaga Restaurant
• Genetically Modified Food Safety and Benefits
• Waste, Food and Transportation: Sustainable Development
• Food Stamps: Rationale for Tightened Conditions
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Biofoam: The Snack Food That’s Packing America
• Global Food Supplies, Overpopulation and Pollution
• Start Up Company: Genetically Modified Foods in China
• Costly Healthy Food and State Policies
• Granite City Food & Brewery Company’s Value Chain
• Healthy and Nutritious Food for Young Children
• Food in Reducing Risks and Improving Health
• Food and Drug Administration Fast-Track Approval
• Dietary Laws and Food Products for Health
• Fast Food as a Cause of Obesity in the US and World
• How Canadian Government Could Improve Food Safety?
• Labeling Food With Genetically Modified Organisms
• Ethical Eating in Daily Food Practices
• Food Diversion as a Type-2 Diabetes Treatment
• Food Producing Company and Its Key Processes
• Saddle Creek Corporation: Food Company Analysis
• IES Lean Systems Ltd. in the Food Industry
• Packaging in Marketing, Food Safety, Environment
• Food for the Working-class Americans
• Fast Food and Obesity Link – Nutrition
• In Defense of Food by Michael Pollan
• Food Science and Technology of Genetic Modification
• Food Across Cultures: Asida (Jamza) Meal Project
• Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
• Food Allergies and Obesity

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StudyCorgi . 2021. "449 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

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• A Research Guide
• Research Paper Topics

120 Food Research Paper Topics

How to choose a topic for food research paper:, fast food research paper topics:.

• The impact of fast food consumption on obesity rates in children
• The influence of fast food advertising on consumer behavior
• The correlation between fast food consumption and cardiovascular diseases
• The role of fast food in the development of type 2 diabetes
• The effects of fast food on mental health and well-being
• The environmental impact of fast food packaging and waste
• Fast food and its contribution to food deserts in urban areas
• The economic implications of the fast food industry on local communities
• Fast food and its association with food addiction and cravings
• The nutritional value and quality of ingredients used in fast food
• The influence of fast food on dietary patterns and nutritional deficiencies
• The role of fast food in the globalization of food culture
• The ethical concerns surrounding fast food production and animal welfare
• The impact of fast food consumption on academic performance in students
• Fast food and its relationship to food insecurity and poverty

Food Insecurity Research Paper Topics:

• The impact of food insecurity on child development
• Food insecurity and its relationship to mental health
• Exploring the causes of food insecurity in urban areas
• The role of food banks in addressing food insecurity
• Food insecurity among college students: prevalence and consequences
• The effects of food insecurity on maternal and infant health
• Food insecurity and its implications for rural communities
• The relationship between food insecurity and obesity
• Food insecurity and its impact on academic performance in children
• The role of government policies in addressing food insecurity
• Food insecurity and its connection to chronic diseases
• The effects of food insecurity on older adults’ health and well-being
• Food insecurity and its influence on food choices and dietary quality
• The role of community gardens in reducing food insecurity
• Food insecurity and its impact on social inequalities and disparities

Organic Food Research Paper Topics:

• The impact of organic farming on soil health and fertility
• The nutritional differences between organic and conventionally grown fruits and vegetables
• The effects of organic farming practices on water quality and conservation
• The potential health benefits of consuming organic dairy products
• The role of organic agriculture in reducing pesticide exposure and its associated health risks
• The economic viability and market trends of organic food production
• The impact of organic farming on biodiversity and ecosystem services
• Consumer perceptions and attitudes towards organic food: A global perspective
• The effectiveness of organic farming in mitigating climate change
• The role of organic farming in promoting sustainable food systems
• Organic versus conventional meat production: A comparison of animal welfare standards
• The impact of organic food consumption on human health and disease prevention
• The challenges and opportunities of organic food certification and labeling
• The role of organic farming in reducing food waste and promoting food security
• The potential environmental and health risks associated with genetically modified organisms (GMOs) in organic food production

Food Technology Research Paper Topics:

• The impact of food processing techniques on nutritional value
• The role of food technology in reducing food waste
• The development of sustainable packaging materials for food products
• The use of nanotechnology in food processing and preservation
• The application of artificial intelligence in food quality control
• The potential of 3D printing in personalized nutrition
• The impact of food technology on the sensory properties of food products
• The role of food technology in improving food safety and reducing foodborne illnesses
• The development of novel food ingredients using biotechnology
• The use of blockchain technology in ensuring traceability and transparency in the food supply chain
• The impact of food technology on the shelf life and stability of food products
• The role of food technology in addressing food allergies and intolerances
• The application of robotics in food processing and manufacturing
• The development of functional foods for specific health conditions
• The use of genetic engineering in enhancing crop productivity and nutritional content

Food Safety Research Paper Topics:

• The impact of foodborne illnesses on public health
• The role of government regulations in ensuring food safety
• Food safety practices in the restaurant industry
• The effectiveness of food safety training programs for food handlers
• Food safety risks associated with genetically modified organisms (GMOs)
• The role of food packaging in maintaining food safety
• Food safety concerns in the global food supply chain
• The impact of climate change on food safety and security
• Food safety risks associated with food delivery services
• The role of consumer behavior in ensuring food safety
• Food safety practices in home kitchens
• The impact of food additives and preservatives on food safety
• Food safety risks associated with food allergies and intolerances
• The role of technology in enhancing food safety measures
• Food safety challenges in developing countries

Food History Research Paper Topics:

• The Evolution of Food Preservation Techniques
• The Impact of the Columbian Exchange on Global Cuisine
• The Role of Food in Ancient Egyptian Society
• The Origins and Development of Chocolate as a Culinary Delight
• The Influence of French Cuisine on Modern Gastronomy
• The Cultural Significance of Spices in Medieval Europe
• The History of Food and Nutrition in World War II
• The Impact of Industrialization on Food Production and Consumption
• The Role of Food in Ancient Greek and Roman Rituals and Festivals
• The History of Street Food and its Socioeconomic Impact
• The Origins and Evolution of Sushi in Japanese Cuisine
• The Influence of Immigration on American Food Culture
• The History of Food and Medicine: From Ancient Remedies to Modern Nutraceuticals
• The Role of Food in Colonialism and Cultural Assimilation
• The Evolution of Fast Food and its Impact on Global Health

Food Marketing Research Paper Topics:

• The impact of social media on consumer behavior in the food industry
• The effectiveness of celebrity endorsements in food marketing campaigns
• The influence of packaging design on consumer perception and purchasing decisions
• The role of sensory marketing in food product development and promotion
• The effects of nutritional labeling on consumer choices and health outcomes
• The use of virtual reality and augmented reality in food marketing strategies
• The impact of food advertising on children’s food preferences and consumption patterns
• The role of cultural factors in shaping food marketing strategies and consumer behavior
• The effectiveness of personalized marketing approaches in the food industry
• The influence of food branding and brand loyalty on consumer purchasing behavior
• The role of sustainability and ethical considerations in food marketing practices
• The effects of food pricing strategies on consumer choices and market competition
• The impact of online food delivery platforms on consumer behavior and market dynamics
• The role of food labeling claims and certifications in consumer trust and decision-making
• The effects of food marketing on public health and policy implications

Food Chemistry Research Paper Topics:

• Analysis of food additives and their effects on human health
• Investigating the role of antioxidants in preventing food spoilage
• The chemistry behind flavor development in fermented foods
• Analyzing the chemical composition of genetically modified organisms (GMOs) in food
• Understanding the chemical reactions involved in food browning and Maillard reaction
• Investigating the chemistry of food preservation methods, such as canning and freezing
• Analyzing the chemical changes in food during cooking and their impact on nutritional value
• The role of enzymes in food processing and their effects on food quality
• Investigating the chemistry of food allergies and intolerances
• Analyzing the chemical composition and health benefits of functional foods
• Understanding the chemistry of food packaging materials and their impact on food safety
• Investigating the chemical changes in food during storage and their effects on shelf life
• Analyzing the chemical composition and nutritional value of organic versus conventionally grown foods
• Investigating the chemistry of food contaminants, such as heavy metals and pesticides

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Food Topics for A+ Grade Research Writing

01 December, 2021

13 minutes read

Author:  Richard Pircher

Food is a sensitive topic since it impacts human lives directly. As experts say, you are what you eat is indeed true that the meals you consume can either build or weaken your immune system. Careful diet selection affects your health immensely. You need to eat nutritious meals to maintain a healthy lifestyle and lower the risks of various diseases. That is why there are numerous diet courses and programs offered in colleges and universities.

Students get assigned numerous research papers as part of the course assessment. However, the diversity of the subject makes it difficult for learners to pick the best topics about food. It is quite a broad subject, which might confuse students more. Therefore, you must be keen during topic selection to compose remarkable research papers. Our experts have listed food safety topics and other compelling ideas to help you.

Furthermore, there are limitless controversial food topics that you can derive interesting arguments for your paper. Read on and gain more insights on how to choose appropriate topics and tips to write impressive papers.

Food Research Paper Explanation

A food research paper is an academic project that entails composing original essays and projects that analyze and explain information surrounding the nutrition industry. It could be researching safety, policies, management, nutrition, or diet innovations.

Tutors use research assignments to gauge the understanding of learners on specific subjects. That is why the papers must follow the required academic standards.

Therefore, it is imperative to identify a suitable food essay topic to compose an exceptional paper that meets the research purpose.

The Main Branches of Food Science

Food science is a study that involves multiple disciplines that relate to different nutrition aspects. It is a course that analyses nutrition properties in terms of chemical compositions and the physical aspect. The subjects also cover various scientific aspects like food safety, the processing stages, and storage.

Let us take a look at the main branches:

• Analytical chemistry.
• Engineering.
• Biotechnology.
• Quality control
• Food safety.

Thus, it is imperative to note that food technology has a massive impact on bulk production. The industry takes essential steps in how to preserve, package, and distribute food for human consumption.

Due to the subject’s diversity, learners have limitless food debate topics to cover. You can never miss out during topic selection as long as you understand the research question.

Food Topics Are Tricky – How To Choose and Work On Them

Topic selection is a critical phase even for research papers. Most students get stuck on how to approach this broad subject. It is pretty tricky to get good food topics to write about from a diverse category of options. From food arguments topics to safety issues, learners can identify numerous controversial themes to explore.

You must brainstorm to get related themes surrounding the main subject. Ensure you read the essay prompt carefully to understand the angle you will take when selecting a relevant topic. It is imperative to take adequate time to avoid picking inappropriate topics that do not align with the research purpose. For instance, if you select argumentative essay topics about food, you must incorporate logical arguments to persuade your readers about the research perspective.

In addition, you must research extensively to find verifiable sources. Crafting original documents with correct citations is paramount in research paper writing. Make sure the websites or books you are getting information contain enough content. Some controversial topics might have plenty of information, while others have fewer data.

Fortunately, it is a subject that opens debatable conversations and offers a rich ground for writing captivating research papers that can advance the medical field and the culinary world in general.

However, if you still find it challenging to select topics, you can seek professional assistance from our trusted service. Our experts are on standby 24/7, helping numerous students out and producing stellar essays and research papers on a broad array of nutrition-related topics.

20 Captivating Food As A Science Topic Ideas

Here are original food science topics to inspire your writing process:

• Explain the different categories of nutrition.
• Analyze the significant nutrition types essential for body development.
• Discuss the relationship between poor nutrition and bone density.
• Can poor people afford nutrition supplements?
• Discuss the importance of vitamin D on young children.
• An analysis of female dietary habits compared to males.
• Impact of science in nutrition.
• The types of nutrition that improve bone density.
• Discuss the importance of amino acids in muscle growth.
• An analysis of organic vs. processed diets.
• Discuss the nutritional value of dry beans and their health benefits.
• Explore the health benefits of an organic diet.
• Discuss why organic milk is a significant nutritional source.
• The role of culture in diet preferences.
• Analyze the future of the fast meal industry.
• Food Science: A quantitative analysis of modern nutrition supplements.
• Why hospitals do not provide junk meals to patients.
• Stored meals: Discuss the nutritional value and health hazards.
• Causes and effects of food poisoning.
• An analysis of nutritional deficiency and related diseases. 

10 Controversial Food Topics

Here are interesting food controversy topics that will develop compelling arguments and impress your tutor.

• What is the healthiest method to cook eggs?
• Is pizza good for young developing children?
• Effective storage for diet sauce.
• Do vegetarians live a long healthy life compared to meat consumers?
• The influence of obesity on fast restaurants.
• Analyze the causes of the rising sedentary lifestyle.
• Impact of excessive caffeine intake.
• Evaluate the role of beauty standards in eating disorders.
• The effectiveness of dietary supplements.
• Discuss the significance of a fatty diet in children.

10 Interactive Food Topics For Argumentative Writing

Diet forms part of a growing health debate in modern times. Let us look at some of the engaging food argumentative essay topics to jumpstart your writing.

• Are sodas suitable for young children?
• The adverse effects of a vegan diet.
• The impact of chocolate addiction on a healthy diet.
• Why honey is essential in managing flu ailments.
• Discuss the fruits that are effective in detoxing the human system.
• The impact of poor detoxification in the body.
• The role of garlic in insulin metabolism.
• Are there healthy sugar substitutes?
• How do quick-service restaurants affect society?
• The influence of climate on diet preferences.

10 Interesting Food Topics That Are Perfect For Debates

Numerous food debates topics help develop excellent research papers. Below are interesting topic ideas that can form captivating debates.

• Are color additives safe for human consumption?
• Can good eating habits reduce diet allergies in children?
• What is Avian Influenza? Should consumers be worried about it?
• Discuss the effective methods of organizing food in the fridge.
• An analysis of healthy spices and their benefits.
• The role of the government in creating awareness about organic diet.
• Can nutrition supplements replace organic diets?
• Explore diet choices between men and women.
• Discuss the benefits of adopting a macrobiotic diet.
• The influence of technology on eating habits.

10 Captivating Food Topics on Safety Measures

Looking for more fascinating topics? Below is a list of topic ideas about safety measures:

• Discuss the health concerns surrounding coffee?
• How to avoid food poisoning.
• The impact of biofuels in the food industry.
• Evaluate why stored meals are toxic in the human system.
• Why the government should be strict on safety and inspection.
• Effective methods of reducing botulism.
• An analysis of food safety policy.
• Discuss the significance of proper packaging.
• The downside of selling junk meals to school children.
• The role of the government in improving food safety.

10 Brilliant Food Topics For A Research Project

If you are stuck with a research paper without any topic ideas, we have you covered. The following are brilliant food research topics to inspire your research projects:

• Causes and effects of high acidity in the body.
• The thin line between weight loss diets and malnutrition.
• How does overeating affect the immune system?
• The pros and cons of consuming genetically modified foods.
• The negative effects of binge eating.
• Home-cooked meals vs. restaurant meals.
• The role of the government in curbing obesity.
• Discuss why meal choice is an individual responsibility.
• The fast-food industry is manipulating people’s eating habits.
• Analyze the long-term effects of eating.

10 Engaging Food Topics To Use In An Essay

Need more attention-grabbing food essay topics? Peruse the list below and find one that suits your research paper:

• Discuss the health hazards of genetically modified foods.
• An analysis of plant sterols in high cholesterol treatment.
• Why athletes require a special, optimal diet.
• Compare and contrast sugar and sweeteners.
• Is breakfast the most important meal to start your day?
• Impact of plastics as a packaging product.
• How biotechnology helps in meeting the nutritional needs of poor people.
• Analyze the influence of caffeinated drinks on human health.
• Are beans a better source of proteins than meat?
• Do carbonated drinks accelerate the aging of cells?

10 Interesting Food Topics for Smooth Writing

Research writing requires interactive topics to make the paper attention-grabbing to the target audience. Here are some interesting topics for your research paper:

• What are antioxidants? Discuss the nutritional value.
• Food addiction: Definition, causes, and effects.
• Why is it essential to maintain balanced pH levels?
• Discuss the socio-economic advantages of the fast-food industry.
• Discuss the controversies surrounding vegetable oils.
• Why intermittent fasting is not a healthy practice.
• The role of culture in fueling obesity.
• An analysis of chronic lifestyle diseases.
• The significance of drinking freshly extracted fruit juice.
• Is margarine a healthy choice? Discuss its implications.

10 Food Topics For Open Discussion

Let us explore other exciting food topics to talk about with rich analysis.

• Vegetarian diet: What drives people to become vegans? Is the diet suitable for everyone?
• Does interval fasting cure sedentary illnesses?
• Does lack of milk cause calcium deficiency?
• Discuss alternative calcium sources for people allergic to dairy products.
• Impact of sugar and sweeteners on human health.
• Does labeling affect consumer choices when purchasing food?
• Discuss the effective methods of reducing meal wastage.
• Impact of long-term Keto diet.
• An analysis of allergies in young children.
• Discuss the legal implications of diet adulteration.

Can’t Choose A Winning Topic? Our Writers Are Available 24/7!

Still, grappling with choosing interesting food topics to write about? Worry no more. The topic selection process might seem challenging, but it is pretty easy with the right approach. You must take time in the pre-writing stage and ensure you brainstorm extensively to arrive at a worthy, debatable subject. But if you encounter problems, trust us with your research papers and turn in excellent results.

With a competent team of qualified researchers, writers and editors, you can be sure of getting top-notch essays with a guarantee of impressive scores. Our essay writers work on each paper as per your instructions. We tailor your order to meet the tutor’s requirements and expectations. Forget the stress and anxiety of dealing with research work with no hope of securing top grades. Let us work on your complicated papers while you take a long break.

Moreover, we have genuine guarantees to ensure the safety and satisfaction of all customers. Get authentic texts that meet the originality requirements without any plagiarism issues. If you encounter any problem when ordering, making payments, or with your writer, reach out to the support agents, and you will get an instant response on the live chat option.

Do not hesitate to contact us immediately and upgrade your scores.

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248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

• Evaluate some of the most common abdominal fat and health risks.
• The major causes of adolescent and childhood obesity or weight gain.
• The high risks of obesity in children. Which ingredients should be avoided?
• Evaluate the most common allergies and food sensitivities.
• The importance of maintaining child nutrition and health.
• Evaluate the digestive diseases and associated disorders
• Evaluate the disordered eating habits in different age groups.
• The best way to promote healthy eating and physical activity.
• The best intervention that can be put in place is to reduce obesity.
• Evaluate the best way to increase fruit and vegetable intake in different households.
• How can diabetes be reduced in different age groups?
• The best intervention ways to increase fruit and vegetable intake in the elderly.
• The best way to provide good nutrition is in rural public schools.
• Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

• The impact of cooperative extension in diabetes education and how to carry out self-care.
• The common perceptions of students who eat organic food to health.
• The relation between BMI and waist circumference in health indications.
• The link between environment and dietary intake among rural teens.
• The relationship between emotional brain formation and weight variation.
• Factors that need to be considered when mothers are breastfeeding.
• The common reasons for low fidelity to education programs in patients with gestational diabetes.
• The best approaches to take when maintaining weight loss.
• The eating habits disorders among athletes.
• Evaluate the diet quality of university students.
• Evaluate celiac disease in individuals.
• The various perceptions about school feeding programs.
• The impact of obesity on the health of individuals.
• How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

• The relation between cigarette consumption and weight loss.
• The perceptions of nutritional screening tools for the elderly.
• The effectiveness of school welfare policies.
• The parental perception of the nutritional status of children that have autism.
• The major causes of stress eating among the youth.
• The relation between healthy food and mental health issues.
• The relation between sleep and nutrition.
• How healthy eating impacts athletes’ performance.
• The impact of breakfast on someone’s productivity during the day.
• How social media impacts students’ dietary choices.
• The benefits of superfoods to our bodies.
• The rising popularity of the paleo diet.
• The major causes of various food addictions
• The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

• Which are the genetics that causes obesity?
• How do children’s eating disorders impact children’s dietary choices?
• The best way to prevent chronic diseases is through better food culture choices?
• Do you think overhydration is worse than dehydration? Give reasons
• Which are the major impacts of social media on women’s body image?
• Which is the relationship between hormones and nutrition?
• What are the risk considerations of the keto diet?
• Which are the best methods for improving physical fitness?
• Are the dietary fats good or bad?
• Which are the major roles of proteins in weight loss?
• How do diet trends affect human health?
• Do you think fasting can help in weight loss?
• Which are the bad eating habits that cause disorders?
• How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

• The role of creatine in improving athlete’s performance.
• How a mother’s diet impacts the breast milk quality.
• The major symptoms of malnutrition among kids.
• The components that make GMO food.
• The major effects of thermal processing on nutrients.
• The factors that contribute to obesity among students.
• The various dietary differences between different income level households.
• The major foods that boost serotonin levels.
• The connection between the immune system and diet.
• The development of ketosis.
• The component found incomplete proteins.
• The different functions of minerals and vitamins.
• The negative effects of too many vitamins.
• The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

• How does nutrition impact one’s connective tissue strength?
• The major advantages and disadvantages of fats in our bodies.
• How do lipids make a meal feel satisfying?
• The difference between saturated and unsaturated fatty acids.
• The interrelations between vitamins and other food components.
• The influence of nutrition on hormones.
• The consequences of zinc deficiency on our bodies.
• The nutrients that help to improve your skin and hair.
• The function of amino acids on our bodies.
• Do you think you could survive on dietary supplements only?
• Compare the effectiveness of gummy vitamins and pills.
• The various ways that the body produces vitamin D from sunlight.
• The reasons behind more women suffering from anemia than men.
• What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

• Is there a difference between the health benefits of white and brown bread?
• The major benefits of cereals in our meals.
• The best substitutes for white sugar.
• The nutrients found in fresh and dried fruit.
• The versatile uses of coconuts and benefits to our bodies.
• Comparison between white and red meat.
• What components are in sugar that make it a good preservative?
• How does milk help in strong bone development in children?
• The pasteurization process of milk.
• Meat is a staple food in most cultures.
• The chemical compounds found in margarine and butter.
• The healthier alternatives to coffee.
• Does taking a glass of wine daily have health benefits at all?
• The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

• The impact of food safety in different institutions
• Evaluation of nutrition in preschools for children.
• The positive and negative effects of training and nutrition on football players.
• The nursing habits of college-age students.
• The major effects of caffeine in tea and coffee that you take.
• The importance of eating a variety of foods.
• The most energizing foods for a healthy body.
• The major characteristics of multiple grain types.
• The factors that impact mineral absorption.
• The myth and facts behind the food pyramid.
• The major foods that belong to the legumes food groups.
• The advantages of taking various milk types.
• The importance of glucose on our bodies. How often should we take glucose?
• The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

• The health benefits of non-digestible compounds.
• The major causes of lactose intolerance.
• Why is there an increase in eating disorders among female athletes?
• Which is the amount of protein that you need for muscle development?
• Do you think the time you eat is equally as important as what you eat?
• What is the importance of knowing your BMI?
• Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
• How sleep regulates leptin levels in the body.
• The major causes of the prevalence of diabetes among college students.
• What are the major benefits of gummy vitamins?
• The various beliefs are accustomed to whole grains.
• The trends of breast cancer among women.
• Evaluate the various environmental contaminants globally.
• Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

• How can you consider a certain food as being energizing? What criteria are used?
• The major characteristics of grains.
• The origins of potatoes in the ecosystem.
• The health benefits of avocados on our bodies.
• How do some foods work as home remedies?
• Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
• The impact of globalization on our diet.
• The different diet adaptations in different seasons.
• The positive impact of breast milk on infants.
• The dietary requirements for someone with HIV/AIDS.
• The best food to take when you want to lose weight.
• The major consequences of malnutrition.
• The major causes of celiac diseases.
• The advantages of organic food consumption.
• Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

• The process of energy production from food nutrients in our bodies.
• Make a comparison of the heterotrophs and autotrophs feeding behavior.
• How is food converted to simpler substances in the body?
• The duration in which animals can convert complex food substances into simpler ones.
• How are proteins broken down in the body to be beneficial?
• How blood carries nutrients in the body.
• How high cholesterol levels can lead to body issues
• The importance of diet supplements to busy people.
• How does the body use electrolytes in the body?
• How certain diets expose people to cancer.
• Which is the best way to modify a diet to combat a certain disease?
• The role of nutritional knowledge in making informed decisions.
• The major causes of chronic diseases in human beings.
• The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

• Which foods lubricate body joints?
• The importance of fats in hormone production in the body.
• Why do different fats have varying impacts on people’s bodies?
• The major roles of unsaturated fats in the body.
• The role of fats in preserving the health and brain development in humans
• The negative effects of being a vegetarian for too long.
• How does taking too much sugar cause diabetes?
• The major causes of allergies on people with health conditions?
• The importance of eating fiber-rich foods.
• What amount of water do adults have in their bodies
• The relation between eating and sleeping habits.
• How taking sugary foods leads to loss of memory and inactivity?
• How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

• The long and short-term effects of food on our health.
• How does water absorption occur in the body?
• Does weather impact the amount of water we can take in a day?
• The influence of weather on digestion.
• The negative influence of fast food selling hotels on some lifestyle diseases.
• The major determinants on whether an animal feeds on simple or complex inorganic compounds.
• How are nutrients converted into minerals?
• When should someone use a nutrient supplement?
• The impact of alcohol intake by pregnant women.
• Why do pregnant women crave different food?
• The necessary nutrients after doing a hard workout.
• The role of carbohydrates in an athlete’s body.
• The importance of energy management on brain development
• The importance of calcium to sportsmen and women.
• How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

• How athletes can easily manage hunger cues.
• The role of Vitamins to people that engage in sports.
• The effect of chili on our bodies.
• Which are the best ways to deal with obesity?
• The disadvantages of obesity on children below 18 years.
• The social and economic effects of poor nutrition.
• How is healthy aging important for active aging?
• How nutrition determines the body’s immunity.
• The best way to make nutrition reforms & policies for the benefit of residents in different regions.
• The role of proteins in sustainability and health.
• The negative and positive impact of moods on eating well.
• The role of nutrition in determining a body’s immunity.
• Does ingredient dosage matter in food and nutrition?
• The role of misinformation on unhealthy eating habits.
• The myths related to plant-based proteins.

Popular Nutrition Topics

Are you supposed to choose the best nutrition topic for your assignment? Try any of these topics and see how knowledgeable you will become.

• The impact of food wastage in most developing nations.
• The impact of fasting on one’s health standards.
• How to maintain a healthy diet for the whole family at home.
• The role of nutrients on the central nervous system.
• How does caffeine affect athletes?
• How food contributes to an increase in BMI?
• The best foods to boost sports performance.
• How muscles help individuals in sports.
• The major roles of enhancing appetite.
• Why athletes should not drink a lot of water during exercise?
• How food choice can prevent some dietary diseases.
• Does babies’ nutrition impact their growth?
• The relation between genetics and nutrition.
• The major challenges faced in maintaining healthy eating habits.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

• The best eating habits that you can embrace.
• The difference between red and white meat.
• Evaluate the milk pasteurization process.
• The advantages of milk consumption every morning.
• The various beneficial components found in milk.
• What are the best foods that the elderly should take?
• How eating patterns affect the sleeping pattern.
• The major causes of different eating patterns.
• The effects of homemade food and intuitive eating habits.
• The nutritional problems for pregnant women.
• The relation between income and nutrition.
• The major evidence-based nutrition.
• Evaluate nutrition and blood pressure.
• The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

• How is nutritional profiling used?
• The point of counting calories found in the body.
• The major health benefits of vitamin water.
• Why does the younger and older generation require different nutrition?
• The major methods of projects that promote proper nutrition.
• The relation between diet and one’s moods.
• The major causes of teenagers developing an unhealthy attitude towards food.
• The role of hunger and control in anorexia.
• How malnutrition can cause an issue with an unborn child.
• How poor eating habits lead to physical conditions.
• The best way to maintain an active lifestyle for proper health.
• The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

• How different food varieties help athletes.
• The role of carbohydrates in the mental development of athletes.
• Explain the water cycle in an athlete’s diet.
• Why do athletes need calcium?
• How does trans-fat affect an athlete’s performance?
• The importance of supplements in the diet.
• How supplements and diets help in weight management.
• What capacity of food should athletes eat before and after training?
• The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

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81 Food Safety Essay Topic Ideas & Examples

🏆 best food safety topic ideas & essay examples, 📌 good essay topics on food safety, 💡 simple & easy food safety titles.

• Food Contamination and Adulteration: Environmental Problems, Food Habits, Way of Cultivation The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination […]
• Beef Industry: Nutrition and Food Safety Analysis The amount of saturated fat in the six leanest beef cuts is almost equal to that in the chicken’s leanest cut, the skinless chicken breast. We will write a custom essay specifically for you by our professional experts 808 writers online Learn More
• The Importance of Food Safety in Live The food control system is an internationally recognized system that details various elements that are involved in food handling and to ensure safety and fitness for human consumption.
• Food Safety and Its Application The realization that low temperatures slow down the growth of microbes and the process of food spoilage led to the invention of refrigeration.
• Food Hygiene Inspection of a Food Premises and the Intervention Strategies The need to conduct this inspection was necessitated by the complaints that were received from the customers about the food served at this store.
• The Governmental Role in Food Safety The government has the mandate to supervise the overall procedures that are undertaken for food to be made from the farms to the shelves.
• CookSafe Food Safety Management Audit The audit also highlights some of the major problems hindering the application and effectiveness of the CookSafe system. The suitability of HACCP in food safety management is made apparent in the wide scope of the […]
• Food Safety Policy for a Music Festival Several food businesses are expected to be at the festival thus posing a threat to the health of the participants should the right measures fail to be implemented to avoid the spread of food-borne diseases.
• Food Hygiene Legislation in the UK For comprehension purposes, the applicable food laws and powers of authorized officers who conducted the inspection are presented briefly in the first section of the report.
• Food Safety Policy and Inspection Services To begin with, I would like to dwell upon the issue of food safety establishments’ attitude towards the complaints of the citizens. The friend’s story mentioned in the discussion serves as a vivid example of […]
• The Actuality of Issue of Food Safety Although the article does not explore specific strategies that can be utilized to increase food safety globally, identifying the necessity to promote food safety culture and behavioral change toward food safety make it a reliable […]
• Safety of Food: Weaning Management Practices The methods have different significance in the efficiency and performance of the calves, but the main impact remains to prevent and reduce stress.
• Operations to Ensure Food Safety The Preventive Controls for Animal Food regulation requires suppliers of animal food, particularly pet food, to apply the same careful preparation used to identify and avoid dangers in the growth of human food.
• Food Safety Modernization Act and Its Importance Because of the increasing concerns about the food safety outbreak of foodborne diseases and other food contamination in the United States, sophisticated inspection-based procedures based on accurate detection technologies are necessary to ensure that food […]
• Position on Food Safety Modernization Act (FSMA) The peer discusses the content of the law, the danger of foodborne illness, food pollution, and presents arguments supporting the position on the inefficiency of FSMA.
• Preserving Food Hygiene and Safety Thirdly, assessment Apps have aided in the transition of audits from worksheets to a platform designed to implement and track food safety procedures.
• Food Safety and Organic Growing in the USA According to Ehlermann, the technique allows to contain food spoilage, destroy foodborne pathogens, such as bacteria, and eliminate the effects of insect pests without significantly affecting the taste or smell of food.
• Wildlife Conservation and Food Safety for Human From the epidemiological investigation, the seafood market in Wuhan was termed as the cause of the outbreak and Coronavirus was identified as of bat origin.
• Food Safety and Information Bulletin Moreover, meat, poultry, fish and other fresh products should be packed in separate plastic bags in order not to spoil the rest of the products selected.
• Food Safety in the Modern World It is evident that the process of delivering food to the table is highly complex and there are multiple points along the way where food may be mishandled leading to contamination.

✍️ Food Safety Essay Topics for College

• Impacts of H7N9 Virus and Food Contamination at Maleic Acid on Inbound Tourism for Elderly to Taiwan In addition, health involves the advancement of the entire body of the individual with regard to the individual’s mind, spirit, or will to aid in his/her functionality.
• The Sunshine Wok: Food Hygiene Inspection At the kitchen, the food handler was not aware of the requirement to maintain high-risk food at a temperature of not above 8 C and was at 9.4oC.
• The Routine Food Hygiene Inspection The report will outline the conditions present in the food establishment that violate the food hygiene legislation and regulations. The main food legislations in the UK and Europe include the Food Safety Act 1990, the […]
• The Food Industry as a Threat to Public Health and Food Safety Nestle examine the problem of food safety, but the main difference is that they focus on the practical aspect of the issue. The authors suggest the regulation and monitoring of the food industry by health […]
• Public Service Bulletin: Food Safety Issues It should be noted that food itself does not cause illnesses but what causes illnesses are the pathogens and bacteria present in food. There are several illnesses commonly referred to as food borne diseases that […]
• Independent Food Safety Inspections in US Restaurants In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
• The Problem of Food Safety and the Spread of Various Diseases These days the low level of food safety, the absence of health infrastructure, and the inability of the authorities to take preventive measures contribute a lot to appearing emergencies in some countries.
• Safety and Quality: Food Contaminants and Adulteration Food adulteration according to the Federal Food, Drug and Cosmetic Act is any food that contains materials that are injurious or noxious to the health of a human being.
• 3D Printed Food and Utensils Safety The former is typically implemented in the production of simple foods and components, whereas the latter is used in combined culinary, with the implementation of both natural and printed ingredients.
• Food Safety and Regulations in China Today, China, the world’s largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
• Casa Vasca Restaurant’s Food Safety and Sanitation As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
• Food Poisoning and Hygiene Awareness in Saudi Arabia The primary aim of the research is to establish the extent to which hygiene awareness in Saudi Arabia helps in the prevention of disease.
• Food Safety and Health Violation at Workplace This can give pests access to food and enhance the growth and spread of bacteria. This can cause a quick growth and spread of bacteria.
• Food Safety at Introducing of New Meal The former is the most significant threat from the medium risk category due to its high presence, and the latter is the biggest issue out of all the factors listed above.
• Food Safety: Washing Contact Surfaces and Cooking An important aspect of food safety is the personal hygiene practices of the food handlers as they make contact with the food.
• Aspen Hills Inc.’s Food Safety and Quality Issues For most of the food companies and restaurants, food safety is one of the primary components of quality management. As a result of the letter, the company’s officials chose to shut down the production activity […]
• The Mass Production of Food: Food Safety Issue The development of the food industry regarding the mass production of food globally led to the discussion of the food safety and nutrition issues at the international level because the violation of the food safety […]
• Food and Environmental Hygiene Department He also claims that the attendance book was left unattended and thus he filled in information in the absence of the receptionist attendant.Mr.
• Food Preparation: Workplace Hygiene Thus if the chicken is not properly cooked or stored the bacteria in it can survive and cause food poisoning. Thus the chickens were contaminated by the germs or bacteria that were in the hands […]
• Food Safety Risk Assessment Poultry is a reservoir of salmonella in human being due to the ability of salmonella to proliferate in the intestines of poultry.
• Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes As such, the focus should be to introduce mandatory employee training especially in areas of food safety to guarantee that appropriate practices in hygiene, food handling and preparation, and sanitation are put in place in […]
• Consumer Attitudes Towards Food Safety Risks Associated With Meat Processing
• Food Safety Risk Perceptions as a Tool for Market Segmentation
• Balancing Food Safety and Risk: Do Restrictions Affect International Trade?
• Food Safety Strategies in Hybrid Governance Structures
• Food and Its Effects on Health and Food Safety
• Breeding Crops for Enhanced Food Safety
• Evolving Food Safety Pressures in California’s Central Coast Region
• Food Safety and Network Governance Structure of the Agri-Food System
• Assessing the Potential Impact of Strengthening Food Safety Regulations on Developing Countries
• Efficient Food Safety Regulation in the Food Manufacturing Sector
• Contradictions, Consequences, and the Human Toll of Food Safety Culture
• Consumer Demand for Innovations in Food Safety
• Food Safety and Social Capital: A Double Side Connection
• Demand for Improved Food Safety and Quality: A Cross-Regional Comparison
• Agriculture and Health Through Food Safety and Nutrition
• Analyzing Food Safety and Labeling
• Are Food Safety Standards Different From Other Food Standards?
• Food Safety and Trade: Winners and Losers in a Non-harmonized World
• Demographic and Socioeconomic Influences on the Importance of Food Safety in Food Shopping
• Benchmarking International Food Safety Performance in the Fresh Produce Sector
• Benefits of Food Safety Policies in Vegetable Preparation and Consumption
• Food Safety: Strengthening the Present With an Eye to the Future
• Mandatory Versus Voluntary Approaches to Food Safety
• Global Initiative for Food Safety in Government Facilities
• Improving Food Safety Management Practices
• Geographical Indications, Food Safety, and Sustainability
• Mycotoxin Food Safety Risk in Developing Countries
• Welfare Losses Due to Food Safety Regulation
• Opportunities for the Coregulation of Food Safety: Insights From the United Kingdom
• Contracts in the Supply Chain and Food Safety in International Markets
• Modeling Food Safety Strategies
• Public and Private Food Safety Standards: Facilitating or Frustrating Fresh Produce Growers
• The Economic Forces Driving Food Safety Quality in Meat and Poultry
• Managing Food Safety Modernization: The Produce Industry Perspective
• Free International Food Safety Regulations
• Maximum Residue Limits: Protectionism or Food Safety
• Food Safety Standards and Their Impact on the Small Farms of Developed Countries
• Redesigning Food Safety: Using Risk Analysis to Build a Better Food Safety System
• The Potential of Insurance to Improve Food Safety
• Assessing the Benefits and Costs of Improving Food Safety
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Great argumentative essay topics about food with essay prompts, bob cardens.

• July 31, 2022
• Essay Topics and Ideas , Samples

It can be hard to think of a good Argumentative Essay Topics About Food. You want something that will engage your audience and get them thinking, but you also need to pick a topic that you feel passionate about. In this article, we’ll give you a list of some great Argumentative Essay Topics About Food to get you started!

What You'll Learn

Great Argumentative Essay Topics About Food

Differences Between Food Intoxication and Food Infection

Essay Prompt: Food infections occur when individuals consume food contaminated by infectious organisms such as bacteria, viruses, parasites, and toxins. Food contamination can happen during the production of food.

Food as a Way to Showcase African Americans’ Identity

Essay Prompt: For the majority, there is not much to think about food. Food is simply a means to an end. We eat so we could be full. However, others understand that food is not just a means. They understand that what they eat is a representation of who they are.

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Why Do People Waste Food?

Essay Prompt: Evidence reveals that the food wasted annually could be enough to feed an enormous number of people. There are two main reasons why people waste food. First, when people visit restaurants, they are usually starving. Consequently, they are likely to order more food than they need.

The Food we Eat

Essay Prompt: The food we eat contains nutrients necessary for nourishing and proper functioning of the body. It is important to understand well the food we put into our mouths because it determines our health and wellbeing. The food we eat contains nutrients such as carbohydrates, fats, proteins, minerals, and vitamins…

Food Preference Identifies Identity

Essay Prompt: Although food variations can be found anywhere in the world whether it is local or adopted; that people are liking food regardless of their roots and preferences; those food varieties these days are being adopted and reformulated from culture to culture, food variation identifies the individual’s culture.  

Please watch the documentary “Food Chains”. Literature & Language

Essay Prompt: Food Chains is a documentary that was produced by Eva Longoria on November 24, 2014. This documentary reveals how farmworkers in the United States are abused by the multibillion-dollar supermarkets and food industries

Essay Prompt: Food wastage refers to the loss of unconsumed food. Food wastage occurs in various stages, such as production, processing, distribution, retail, and consumption. Conversely, food loss refers to the removal of food intended for consumption from the food chain. In most cases, food that ends up.

Unique Argumentative Essay Topics About Food

The topic is fast Food and health

Essay Prompt: Fast food refers to types of foods that are prepared within a short time before they are served. They are relatively cheaper than ordinary food cooked in homes. In most restaurants, fast foods are readily available and one does not need time to wait for it to be prepared.  

Food Security and Reasons Why LDCs Are Food-Deficit Countries

Essay Prompt: Food security entails the availability of adequate, nutritious, sufficient, and safe food that enable people to maintain their health and have active lives. In particular, food security comprises of three primary elements, namely availability, access, and utilization. (Argumentative Essay Topics About Food)

The Slow Food Movement will improve the Condition of the Environment

Essay Prompt: The slow food movement has been popularized due to the positive effects that it has on the environment. The movement supports the consumption of locally manufactured food instead of imported foods, which ultimately cuts the use of fossil fuel in the transportation of food.

The Concept of Right to Food, Justice, and Sovereignty and the Food Insecurity

Essay Prompt: From the video, key concepts discussed are the right to food, justice, and sovereignty. Every human being has a right to food, which involves the right to have adequate food which is correspondent to their cultural tradition, as well as enhance physical and mental status for a dignified and fulfilling life.

Here are additional  60+ Top And Best Argumentative Essay Topics For Different Contexts

Food Policy and Public Health’s Impacts on Mexican Food System

Essay Prompt: Food policy and public health are always a major concern to different countries across the globe. Food policy is the way a government manages and regulates the food system and industry, the laws governing the trading of food products and inputs.

Food History. Could slow Food be the best choice for producing Food for humanity?

Essay Prompt: Slow Food mainly seeks to attain the goal of producing food that is good, clean, and fair. Additionally, it also seeks to continue feeding the world without necessarily harming the environment. Unique Argumentative Essay Topics About Food.

Find out more on  Argumentative Essay Topics About Social Media [Updated]

Reflection on the Lecture About Food Justice

Essay Prompt: This lecture explores diverse concepts, with food justice attracting significant attention. Food justice ensures that everybody acquires access to nutritional and affordable food, not forgetting the safety of those involved in food production.

Research Paper Topics on Food

Cause and Effect Eating out at Fast Food

Essay Prompt: Fast food was made famous in the 1950s through Mc Donald’s company. The industry has been growing vast in the past years. This has been a result of the high demand from customers and improvements in the products and services.

Facts Impacting Food Choices

Essay Prompt: The state of human health is predominantly a faction of food choices that an individual makes every day. My daily food choices are mostly affected by cultural influences, time, and cost. My cultural background affects my daily food choices.

How Food Affects Human Health

Essay Prompt: Currently, the numbers of teenagers with poor eating habits have drastically improved as the sizes of fast-food restaurants also increase. Specifically, the issue has been observed in the US where several new fast-food businesses continue to emerge which produce unhealthy food products.

Global Food Politics

Essay Prompt: After viewing the week eight lecture recording, different key concepts can be unpacked from the discussion, such as student overall essay performance, global food politics, and diabetics. Global food politics is one of the critical concepts that caught my attention.

Traceability, Suitability, and Regenerative Agriculture in Food Supply Chain

Essay Prompt: The Food Industry plays a significant part in providing fundamental necessities and essentials with which diverse human behaviors and activities are given. When food is harvested or manufactured, it must go through several processes.

How can Food supply chains prepare for the future in terms of traceability, suitability, and regenerative agriculture?

Food Insecurity and the Strategies for Solving It

Essay Prompt: A key concept that was clarified in the Zoom Lecture is food insecurity. Food insecurity is an issue that faces a significant number of households globally. During the pandemic, many people experienced food insecurity.

Eating Unhealthily and Our Expectations in How Others Eat

Essay Prompt: Is It Ethical to Eat Unhealthily? People’s food intake comprises the food systems, which are composed of elements such as the workforce, infrastructures, environment, institutions, and other activities associated with food.

How should a developing country improve its Food security? Select a single developing country to consider?

Essay Prompt: Food is critical to human sustenance. Through mankind’s journey, food has been front and center of major events including wars, social rituals, worship and child-bearing.

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Should Ban or Limit GMO Food

Essay Prompt: In the recent years, the GMO foods have flooded the consumer market with over 30,000 different food products.

Global Food Politics: The Food System

Essay Prompt: The movement of people across Mexico and the USA has been on the rise in recent years. There have been several cases of undocumented migration. According to the zoom meeting lecture, the policies put on the line to prevent the undocumented migration of people have not been effective.

Pros of a Single Food Agency

Essay Prompt: Master’s level Essay: Pros of a Single Food Agency: What are some of the pros and cons of creating a single food agency?

Food Industry’s System Structure and Misaligned Interests with Public Health

Essay Prompt: The food industry has introduced a fierce competition for consumers’ money through aggressive advertising efforts and their display of products on supermarket shelves. The fierce competition imposes poor diets worldwide, characterized by immense consumption of ultra-processed packaged food products manufactured.

Why People Work to Reduce Food Wastage?

Essay Prompt: The primary reason why people work to reduce food wastage is because of hunger and saving the resources used to produce food; for example, 28 percent of global land coverage is used for producing food, which eventually goes to waste. Not everybody can afford to buy food from the supermarket, and the grocery.

Is GMO Food safe? They are more nutritious. FDA has approved GMO Foods

Essay Prompt: The safety of GMO foods has sparked heated debates and, in many countries, there is legislation on their consumption. The proponents of GMO foods assert that they cannot be dismissed as categorically harmful….

Write a topic About Food that affects health. Is GMO Food safe?…

The Relationship Between Overproduction and Hunger with the Commodification of Food

Essay Prompt: A commodity is a primary resource utilized as a raw material in manufacturing goods and services. Coffee, beans, and wheat are just a few examples of commodities. The transformation of resources and services into commodities is a significant factor influencing all cultures.

You can also check out  150+ Top-Notch Argumentative Essay Topic Ideas

Identifying the Meaning of Organic

Essay Prompt: Organic implies that the food or agricultural products meet quality standards without the use of synthetic chemicals and genetically modified organisms (GMOs). Fruits, vegetables, grains, and even meat can be produced organically but is mostly the food crops than meat…

College Students Who Go Full Time to School Should Be Able to Get Free Food

Essay Prompt: While in high school, many students yearn for the opportunity to complete their studies and join college little do they know what one goes through in college. College comes with huge expenses and it may be costlier for those who reside in the campus.

Food Symbolism in Society

Essay Prompt: Research on food thrives, from the history of contradictory types of charge to the relationship between provisioning and values, gender responsibilities, and eating maladies.

Raw Fresh Foods versus Cooked Processed Foods: Which is better for the Body?

Essay Prompt: The irony that while most people agree that raw fresh foods are better for the body and yet most people also eat more processed food than fresh food.

Here’s a sample argumentative essay outline you can use for your food essay

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Home » Blog » Dissertation » Topics » Food and Nutrition » Food and Nutrition dissertation topics (27 Examples) For Research

Food and Nutrition dissertation topics (27 Examples) For Research

Mark Jun 19, 2020 Jun 18, 2020 Food and Nutrition No Comments

Food and nutrition is a broad and competitive field in the health area as it has a strong impact on the development and performance of the human body. If you are searching for an interesting topic for dissertation and research projects related to food and nutrition, we have developed a list of food and nutrition […]

Food and nutrition is a broad and competitive field in the health area as it has a strong impact on the development and performance of the human body. If you are searching for an interesting topic for dissertation and research projects related to food and nutrition, we have developed a list of food and nutrition dissertation topics.

You can select a topic from the list of food and nutrition dissertation topics that you find interesting to work on. We understand the role of good dissertation topics in the academic success of nutritionist students. So, we have compiled some very interesting research topics on food and nutrition and project topics on food and nutrition.

list of food and nutrition dissertation topics

The digestive wellness and the emerging science.

The importance of eating more plant foods.

How does technology promote healthy eating?

The emergence of the fad diets and its impact on the health and wellbeing.

A review of different types of food fears.

A review of the future of nutrigenomics.

An image-based dietary assessment and its benefits.

The emergence of the concept of ketogenic diets – case analysis.

The importance of fasting and time-restricted eating.

A review of the concept of nutrition and HIV.

Should schools ban unhealthy packed lunches?

Studying the cost and impact of type 2 diabetes: policy recommendations.

The importance of the first 1000 days of life – maternal and child nutrition.

A qualitative analysis of the nutritional evaluation of a healthy eating intervention in primary school children in socioeconomically challenged areas.

Analysing the concept of food for thought considering the mental health and nutrition briefing.

A literature review on self-efficacy of dietary choices and the dietary intake among rural adolescents in the UK.

A literature review on nutrition as hard food science.

Nutritional health status of adults in the UK based on occupations.

Exploring the food-based approaches toward community nutrition and health.

An analysis of the relationship between diet and mental health.

To investigate the different food system solutions to deal with malnutrition.

An evaluation of the impact of poverty and food insecurity on the health and wellbeing of people.

The importance of providing dietary guidance to people with chronic illnesses.

The role of the government of countries in promoting food safety, health, and wellbeing in the country – a comparative analysis.

The role of food systems in enhancing human health and development.

An evaluation of the diabetes self-management program and diet control.

A comparative review of different types of diets recommended by physicians and dieticians.

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The Top 20 Good Thesis Topics On Nutrition

Nutrition is the bedrock of a healthy state of body and mind. It works as an armour that protects the body from being in a fragile condition. Several nutritionists and researchers are always on the look out to make the world aware of what nutrition is all about. And this brings us to the top twenty thesis topics:

• How well do we understand Nutrition - This topic is all about identifying with the common fads about nutrition and making oneself aware of the essentials.
• Common digestive problems and its causes-Heartburn or Gastro Esophageal Reflux Disease (GERD), diarrhea, hemorrhoids, gastritis, constipation Irritable Bowel Disease (IBS) and gallstones are the common disorders, other than these there are Crohns disease, ulcerative disorders etc.
• The health quotient of starch and fibres- One can concentrate on the types of starch which are healthy and that intake of fibres triggers digestion.
• Health benefits of lipids- How Lipids reserve energy and help in the formation of cell membranes? What prevents the functions of lipids?
• Vegetarian diet: Dealing with the efficiency and deficiency of it.
• How do body responds to binge eating and fasting?
• Diseases associated with increasing fat in the body
• Being underweight is not a boon but a curse- Through this one could address the diseases caused by being underweight.
• The role of antioxidants in preventing diseases
• Calcium and how it prevents osteoporosis
• Benefits of phytochemicals and functional foods- Through this research topic one can throw light on how phytochemicals, which ideally help plant, help humans? And which food items are termed functional foods?
• Foetal alcohol syndrome- FAS is very commonly seen in case of babies whose mothers were alcoholic during pregnancy. The topic could deal with questions like how fast alcohol permeates the womb. What type of cognitive and mental disorder affect the foetus?
• The connect between Childhood obesity and chronic diseases
• Nutritional genomics- This multidisciplinary field of science has raised several questions like how food affects our genes. And how these genetic differences in individuals respond to food nutrients?
• Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics.
• Enteral nutrition and inborn errors of metabolism
• Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of protein in case of multiple organ failure.
• Allergy and Nutrition- Nutrition is making up for the paucity of certain minerals and vitamins that a certain body is rejecting.
• Cardiometabolic syndrome-This is directly linked to nutrition as there are certain components in food which induces this syndrome.
• Nutrition helps people with feeding disabilities- Nutritious food help prevent gastroesophageal reflux, this is where nutritional therapies come into play.

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Home » Blog » Dissertation » Topics » Science » Food Science » 80 Food Science Research Topics

80 Food Science Research Topics

FacebookXEmailWhatsAppRedditPinterestLinkedInTo all the aspiring food scientists out there, hungry for knowledge and eager to make a mark in the delectable world of culinary exploration, your quest for compelling research topics in food science ends right here. Welcome to our blog post, where we proudly present a comprehensive list of captivating research topics in food science […]

To all the aspiring food scientists out there, hungry for knowledge and eager to make a mark in the delectable world of culinary exploration, your quest for compelling research topics in food science ends right here. Welcome to our blog post, where we proudly present a comprehensive list of captivating research topics in food science tailored for students pursuing undergraduate, master’s, or doctoral degrees.

Food science, an artful blend of science and gastronomy, offers an array of opportunities for students at the undergraduate, master’s, and doctoral levels to dive into intriguing research avenues. From savouring the chemistry behind delectable flavours to delving into sustainable food production and innovative culinary technologies, each research topic promises to ignite your passion and curiosity.

While related, Food Science and Nutrition are distinct fields with different focus areas. Food science is the scientific study of food, including its composition, processing, preservation, and safety. Nutrition is the study of how nutrients in food impact human health and well-being.

Let this guide be your compass as you embark on an exciting journey of discovery fueled by the joy of unearthing knowledge that will shape the future of our food systems. So, fasten your apron and prepare to savour the feast of food science research possibilities that await you! Let’s dive in!

A List Of Potential Research Topics In Food Science:

• Assessing the nutritional profile and health benefits of ancient grains.
• Evaluate the healthy and functional properties of alternative protein sources.
• The impact of food processing techniques on nutritional quality and safety.
• Impact of Brexit on food supply chains in the UK: analyzing challenges and opportunities in a post-EU market.
• Investigating the use of edible films in minimizing food waste.
• Exploring the potential of plant-based meat alternatives in the market.
• Assessing the safety and quality of genetically modified foods.
• Evaluating the safety and quality of novel food ingredients.
• Investigating food fraud and adulteration in global food supply chains.
• Investigating the impact of dietary fibre on gut microbiota and health.
• Exploring the use of edible coatings to preserve fresh fruits and vegetables.
• Assessing the potential of cultured meat in reducing environmental footprint.
• Remote sensing and digital technologies in agriculture and food production post-COVID-19: enhancing efficiency and resilience.
• The role of food fortification and enrichment programs in addressing nutritional deficiencies in the UK.
• Evaluating the impact of food storage conditions on shelf life and quality.
• Investigating the use of novel ingredients in gluten-free food products.
• Analyzing the impact of food additives on human health and safety.
• Analyzing the effect of food processing on phytochemical content in fruits and vegetables.
• Understanding the role of plant-based diets in chronic disease prevention.
• Analyzing the potential of cellular agriculture in food production.
• Assessing the impact of food processing on amino acid and protein profiles.
• The impact of COVID-19 on food allergen management and labelling regulations: implications for allergic consumers.
• The role of plant-based proteins in sustainable food systems.
• Assessing the impact of food processing on foodborne toxin formation.
• Impact of COVID-19 on food retail and consumer behaviour in the UK: lessons learned and future preparedness.
• Food waste management in the UK: assessing strategies for reducing food losses and environmental impact.
• Understanding the impact of high-pressure processing on food safety and quality.
• Evaluating the impact of climate change on crop yields and food security.
• Food tourism and gastronomy: adapting to the new regular post-COVID-19 and opportunities for economic recovery.
• Assessing the potential of algae as a sustainable food source.
• Food safety regulations and compliance in the UK: a case study of implementation and enforcement.
• Analyzing the effect of food structure on digestive enzyme activity.
• Analyzing consumer perception and acceptance of novel food products.
• Analyzing the impact of food processing on food allergens.
• Understanding the impact of food processing on lipid oxidation and rancidity.
• Evaluating the health benefits of fermented dairy products.
• Evaluating the health implications of ultra-processed foods consumption.
• Understanding the microbial ecology of fermented foods and beverages.
• The potential of plant-based proteins as sustainable alternatives to animal-based proteins: a comparative review of nutritional profiles and functional properties.
• Examining the potential of insects as a sustainable protein source in human diets.
• The role of dietary fibre in promoting gut health and microbiota diversity.
• Analyzing the potential of seaweed as a sustainable food source.
• Evaluating the health benefits and safety of edible insects as novel food sources: a systematic review of human consumption studies.
• Food safety and hygiene practices in the food service industry: a critical review of compliance and risk factors.
• Sustainable food production and consumption in the UK: assessing progress and identifying pathways for improvement.
• Investigating the antimicrobial properties of plant-derived food compounds.
• Investigating the impact of food processing on nutritional losses in frozen foods.
• Assessing the health benefits of bioactive compounds in functional foods.
• Analyzing the use of edible films and coatings in extending the shelf life of fresh produce in the UK.
• Analyzing the potential of aquaculture in sustainable seafood production.
• Dietary patterns and eating habits change post COVID-19: assessing the impact on public health and Nutrition.
• Evaluating the potential of food waste valorization for sustainable food production.
• The impact of food packaging materials on food quality and shelf life: a comprehensive review of packaging innovations and performance.
• Understanding the impact of food processing on foodborne pathogens.
• Evaluating the nutritional content and health benefits of alternative grain varieties.
• The role of natural food preservatives in ensuring food safety: a comprehensive review of efficacy and mechanisms.
• Understanding the role of food microbiota in human health.
• Food waste management and sustainability post-COVID-19: strategies for reducing food losses and environmental impact.
• Investigating the impact of food processing on nutrient retention in canned foods.
• Understanding the role of the gut-brain axis in food preference and behaviour.
• The role of dietary patterns in promoting heart health and cardiovascular disease prevention.
• Analyzing the role of prebiotics and probiotics in gut health and immune function: a meta-analysis of clinical studies.
• Exploring sustainable food packaging materials from agro-waste.
• The role of food labelling and packaging regulations in consumer choices: a UK perspective.
• The impact of food processing on allergenicity and food allergen management: a critical review of analytical methods and risk assessment.
• Food fraud and authenticity: a systematic review of analytical techniques for detecting adulteration and mislabeling in food products.
• Exploring novel food packaging technologies for extended shelf life and sustainability.
• Investigating the impact of irradiation on food safety and nutritional quality.
• Consumer perception and behaviour towards food purchasing and consumption post-COVID-19: implications for food industry marketing and product development.
• Evaluating the potential of plant-based diets and meat alternatives in the UK market: consumer trends and challenges.
• Novel food technologies in the UK: adoption, challenges, and implications for food industry innovation.
• The impact of food processing on foodborne pathogen inactivation.
• Assessing the impact of food processing methods on nutrient retention and bioavailability: a systematic review of current literature.
• The use of nanotechnology in enhancing food quality and safety.
• Analyzing the role of edible insects in sustainable food systems post COVID-19.
• Evaluating the efficacy of food safety training and education programs for food handlers: a systematic review of knowledge transfer and behaviour change.
• The role of fermentation in enhancing the nutritional value of foods.
• Assessing the role of probiotics in gut health and immune function.
• Food supply chain resilience and security post-COVID-19: analyzing vulnerabilities and strategies for future pandemic preparedness.
• The impact of food preservation techniques on sensory characteristics.

In conclusion, this diverse list of food science research topics offers exciting opportunities for students pursuing dissertations at different degree levels. Whether you are an undergraduate, master’s, or doctoral candidate, the field of food science presents a rich landscape of possibilities to explore. From delving into the safety and sustainability of food production to unravelling the mysteries of Nutrition and consumer behaviour , each research topic offers the potential for groundbreaking discoveries and meaningful contributions to the world of food science. So, seize this chance to embark on a journey of academic excellence and innovation as you choose a research topic that ignites your passion and curiosity. Let these topics be the stepping stones to a future where your work shapes how we produce, consume, and enjoy the foods that nourish us. Happy researching!

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UKnowledge > Martin-Gatton College of Agriculture, Food and Environment > Dietetics and Human Nutrition > Theses & Dissertations

Theses and Dissertations--Nutrition and Food Systems

Theses/dissertations from 2024 2024.

Increased Social Support and Maintained Weight Loss Among Post Metabolic and Bariatric Surgery Patients Following a Support and Nutrition-Based Program , Sydney Mae McIntosh

Theses/Dissertations from 2023 2023

MILK THISTLE SUPPLEMENTATION AND EXERCISE TO INFLUENCE BILIRUBIN AND BODY WEIGHT OUTCOMES , Don Arthur Matutina

IDEAL BODY WEIGHT AND BODY FAT PERCENTAGE PREDICT RELATIVE ENERGY DEFICIENCY IN SPORT (RED-S) SCORES IN COLLEGIATE ATHLETES , Emily Norman

EXAMINING THE UTILITY OF A KENTUCKY FCS COOPERATIVE EXTENSION CURRICULUM ON COMMUNITY MEMBERS’ HEALTHY AND SUSTAINABLE DIET-RELATED BEHAVIORS , Catharine Pickford

SEX DIFFERENCES IN CARDIOMETABOLIC RISK FACTORS IN YOUTH WITH OBESITY , Lucrecia Valdez

DEVELOPMENT OF A COMMUNITY-BASED PLAN FOR AN EFFECTIVE BEHAVIORAL INTERVENTION TO REDUCE CHILDHOOD OBESITY IN A RURAL APPALACHIAN COMMUNITY , Jennifer Stacy Wells

Theses/Dissertations from 2022 2022

Maximal Strength Training Increases Metabolic Energy Expenditure in Sedentary Adults Classified as Obese , Robert E. Anderson III

FAMILY AND CONSUMER SCIENCES EXTENSION AGENTS PERCEPTION OF A SUSTAINABLE EATING CURRICULUM FOR KENTUCKIANS , Lindley Barker

“It’s just part of our hospitality:” Examination of cultural factors that may inform future initiatives to improve health outcomes in a rural Appalachian community , Lauren Cassidy Batey

Farmers’ Market Incentive Program as an Intervention for Improving Behavior Regarding Fruit and Vegetable Consumption in Children and Adolescents , Madison Blades

PILOT STUDY: THE ROLE OF ONLINE GROCERY SHOPPING IN MEAL PLANNING & PREPARTION: UTILIZING TEXT MESSAGE BASED BEHAVIORAL NUDGES , Brittany Nikole Cox

Nutritional Status in Critical Care of COVID-19 Patients , Dolph Lewis Davis III

THE EFFECT ON INCORPORATING FRESH FRUITS AND VEGETABLES INTO AN EMERGENCY FOOD BOX PROGRAM IN RURAL APPALACHIA KENTUCKY , Zixuan Li

ATTENTIONAL BIAS, INHIBITORY CONTROL, AND FOOD REINFORCEMENT AS MECHANISMS PROMOTING EATING BEHAVIOR AFTER EXERCISE , Kylie F. L. McFee

EXAMINING MOTIVATIONS AND BARRIERS FOR ONLINE GROCERY SHOPPING AMONG URBAN AND RURAL POPULATIONS OF KENTUCKY, NORTH CAROLINA, AND MARYLAND , J.B. Pitts

Leveraging Community Health Workers’ Expertise in the Community to Address Food Insecurity in Appalachia , Alexis Kimbro Scott

Theses/Dissertations from 2021 2021

PROCURING PRODUCE IN A RURAL, APPALACHIAN COUNTY: A THEMATIC ANALYSIS OF COMMUNITY MEMBER EXPERIENCES , Caroline Blincoe

In-store Marketing Campaign to Promote the Purchase of Healthy Foods and Beverages at Convenience Stores in Rural Kentucky , Brynnan Nicole Jacobs Dunaway

EXPLORING THE RELATIONSHIPS BETWEEN CULTURAL VALUES AND DIET PATTERNS AMONG MEXICAN AND CUBAN IMMIGRANTS IN KENTUCKY , Nasreen Omran

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation , Gretchen Trumbo

Theses/Dissertations from 2020 2020

Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality , Asa Conkwright III

CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE , Kayla Lynn Dudick

Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation , Austyn Erickson

Energy Compensation with Exercise is not Dependent on Dose , H. Michael Hays

AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP , Ashley Rose Mattingly

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Home > SPHHS > NUTRITION > NUTRITION_THESES

Nutrition Department Masters Theses Collection

Theses from 2023 2023.

The Impact of Cannabidiol on Intestinal Tumorigenesis: A Pilot Study on Caco-2 Cell , Yingxue Guan, Nutrition

Theses from 2020 2020

Exploring the impact of a Breakfast in the Classroom (BIC) program in an urban Middle School in Western Massachusetts , Maria O'Donnell, Nutrition

Theses from 2019 2019

The Efficacy of Nanoemulsion-Based Delivery Systems to Improve Vitamin D3 Bioaccessibility and Bioavailability , Alagu Selvi Kadappan, Nutrition

The Association between Diet Quality and Inflammatory Biomarkers among College-aged Women , Luotao Lin, Nutrition

Theses from 2018 2018

Knowledge, Attitudes and Behaviors of Traditional Health Practices Among Cambodian Women (15-35 Years) Living In Massachusetts , Nan Dou, Nutrition

Impact of Bodyweight on Tissue-Specific Folate Status, Genome Wide and Gene-Specific DNA Methylation in Normal Breast Tissues from Premenopausal Women , Armina-Lyn Frederick, Nutrition

Influences of Antroquinonol and 4-Acetylantroquinonol B on Inflammatory Tumorigenesis in the MCF-7 Breast Cancer Cell Line with or without TNF-α Stimulation , Ting-Chun Lin, Nutrition

Theses from 2017 2017

The Role of Sugar-Sweetened Beverage Intake and Vitamin D in Elevated Systolic Blood Pressure , Amanda Abrams, Nutrition

Evaluation of Berry Extracts on Intestinal Digestive Enzymes and Sugar Transporters , Jungbae Ohrenberger, Nutrition

Theses from 2016 2016

Fruit and Vegetable Intake, Attitudes, and Beliefs of Multicultural Middle School Students in Central Massachusetts , Emily M. Harrington, Nutrition

Mobile Produce Markets: A Strategy for Increasing Access to Fruits and Vegetables Among Low Income Urban Residents , Bi-sek J. Hsiao, Nutrition

Effect of Obesity-Induced Tumor Necrosis Factor Alpha on Adipocyte Function , Seok-Yeong Yu, Nutrition

Theses from 2015 2015

Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website , Jesse A. Mushenko, Nutrition

Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts , Nicole M. Ratchford, Nutrition

Obesity-Induced Inflammation in Human Mammary Tissue: A Potential Microenvironment Favorable to the Development of Postmenopausal Breast Cancer Via the Wnt Signaling Pathway , Agathe A. Roubert, Nutrition

Evaluation of the Springfield MENU Program , Hannah Stenger, Nutrition

Theses from 2014 2014

The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study , Deniz Azarmanesh, Nutrition

Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake , Dana M. Harrison, Nutrition

The Springfield Farm-To-Preschool and Families (f2p) Program: Examining Children's Fruit and Vegetable Consumption , Toni L. Jenkins, Nutrition

The Combined Effects Of Genistein And Daidzein On Adipocyte Differentiation , Oumou Habybat Kone, Nutrition

Adolescent Nutritional Status and its Association with Village-level Factors in Tanzania , Nozipho Maziya, Nutrition

Intuitive Eating, Attitudes to Food, and Body Size: A Comparison Between Nutrition Majors and Non-Majors , Katelyn Russell, Nutrition

Theses from 2013 2013

Histone Deacetylase Inhibitors Trichostatin A (tsa) And Sulforaphane (sfn) Modulate Vitamin D Responsive Cyp24 Gene Expression in 3t3-l1 Preadipocytes , Eunjee Ahn, Nutrition

The Impact Of Nutrition Education On Food Security Status And Food-related Behaviors , Jamie A. Farrell, Nutrition

Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants , Sarvnaz Modarresi Ghavami, Nutrition

Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells , Brooke Savage, Nutrition

Coping Strategies, Food Preferences, and Their Potential Effects on Dietary Quality Intake in a Massachusetts Efnep Population , Amy Wasson, Nutrition

Theses from 2012 2012

Association between Dietary Intake and Nutritional Status among Adolescent Girls in Kilosa District, Tanzania , Shanshan Chen, Nutrition

Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables , Arielle M. Magro, Nutrition

The Massachusetts Bmi Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills , Lindsay J. Moyer, Nutrition

Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children , Shannon Sojkowski, Nutrition

The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting , Heather A. Wemhoener, Nutrition

Theses from 2011 2011

the Relationship between Vitamin D Statuses and Young Adult Women Asthma , Shiying Bian, Nutrition

Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic , Joycelyn M. Faraj, Nutrition

Vitamin D and TNF-alpha Effects on Adipogenesis and Inflammation in Human Adipocytes , Brianna Gray, Nutrition

Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education , Kirsten M. Schlein Ms., Nutrition

Effect of the Flavonoid Quercetin on Adipocytes , Jennifer C. Swick, Nutrition

Theses from 2009 2009

Association between Serum Ferritin and Body Composition in Young Women , Ujjwala S. Dandekar, Nutrition

Vitamin D Status among Bangladeshi Women of Reproductive Age , Ann Micka, Nutrition

Evaluation of Learning Styles among Undergraduate Students at the University of Massachusetts, Amherst completing selected Online and Traditional Courses , Bridget Minihan, Nutrition

Parent Toddler Feeding Relationship in Lebanon , Christine Zahm, Nutrition

Theses from 2008 2008

The Relationship between Serum Leptin, 25-hydroxyvitamin D3, and Body Composition , Isabel L. Guenther, Nutrition

Vitamin D Metabolites Inhibit Adipocyte Differentiation in 3t3-l1 Preadipocytes , Radhika Natarajan, Nutrition

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Home > CHS > NFS > NFS_ETD

Nutrition and Food Science Department Theses and Dissertations

Theses/dissertations from 2023 2023.

ASSOCIATIONS BETWEEN OYSTER CONSUMPTION AND IRON, ZINC, AND CADMIUM CONCENTRATIONS IN GHANAIAN WOMEN , Alyssa Abreu

ASSOCIATIONS BETWEEN STRESS, INTUITIVE EATING, AND ADIPOSITY IN A COHORT OF MIDLIFE WOMEN , Bridget A. Owens

POSITIVE FEEDING PRACTICES, TOTAL FRUIT INTAKE, TOTAL VEGETABLE INTAKE, AND OVERALL DIET QUALITY IN CHILDREN OF ETHNICALLY AND RACIALLY DIVERSE FAMILIES , Jordan E. Young

Theses/Dissertations from 2022 2022

DIETARY MAGNESIUM INTAKE AND RISK OF TYPE 2 DIABETES MELLITUS IN GHANAIAN WOMEN OF REPRODUCTIVE AGE , Helena Bentil

MATERNAL EXPERIENCES OF DISCUSSING COMPLEMENTARY FEEDING IN PRIMARY CARE , Kelly Lynn Bouchard

FREQUENCY OF FOOD CRAVINGS IN ADULTS CONSUMING ANIMAL- OR PLANT-BASED DIETS , Kate Thomas

Theses/Dissertations from 2021 2021

ANTECEDENTS OF CHILDHOOD OBESITY RISK FACTORS, A SELF DETERMINATION THEORY PERSPECTIVE , Katelyn Fox

DIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS , Ajita Jadhav

FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTH , Jacquelyn Potvin

Theses/Dissertations from 2020 2020

PRENATAL VITAMIN USE IN RHODE ISLAND ACCORDING TO WOMEN, INFANTS, AND CHILDREN (WIC) PARTICIPATION , Allisa Georgio

TAILORING DIGITAL HEALTH TO IMPROVE THE NUTRITION AND HEALTH OF PEOPLE WITH PARKINSON’S DISEASE , Dara Lyn LoBuono

ASSOCIATIONS OF WEIGHT DISSATISFACTION ON DIET QUALITY, PERCENT BODY FAT, AND PHYSICAL ACTIVITY IN COLLEGE STUDENTS , Kelsey McNulty

DIETARY AND SUPPLEMENTAL MAGNESIUM INTAKE DURING PREGNANCY AND ITS ASSOCIATION WITH GESTATIONAL DIABETES , Celia Palmer

DIETARY CONTRIBUTORS TO FOOD GROUP INTAKE IN PRESCHOOL CHILDREN ATTENDING FAMILY CHILDCARE HOMES , Andrea Ramirez-Sanabria

CONSTRUCTION AND VALIDATION OF A VIDEO CODING TOOL FOR AN INTERVENTION TO IMPROVE PARENTAL FEEDING , Margaret Doyle Samson

Theses/Dissertations from 2019 2019

MATERNAL BLOOD PRESSURE IN RELATION TO LOW BIRTH WEIGHT AND THE EFFECT OF A NUTRITIONAL SUPPLEMENT , Alyssa Abreu

ROLE OF CRITICAL NUTRITION LITERACY IN MAKING INFORMED DECISIONS ABOUT DIETARY BEHAVIOR , Janette Nazeli Bedoyan

PILOT TESTING A NUTRITION AND MOTIVATIONAL INTERVIEWING CURRICULUM FOR NURSING STUDENTS , Taylor Benson Berlinsky

SMALL FOOD STORES ASSESSMENT IN LOW INCOME LOW ACCESS COMMUNITIES IN PROVIDENCE, RHODE ISLAND , Yuyao Huang

EFFECT OF EATING PACE INSTRUCTIONAL CLASSES AT THE MICROSTRUCTURAL LEVEL OF BITES , Carolyn N. Matsumoto

THE HOME AND CHILD-CARE: ARE PRESCHOOLAGED CHILDREN GETTING MIXED FOOD-RELATED MESSAGES? , Noereem Zenaida Mena

EVALUATION OF A POLICY, SYSTEM, AND ENVIRONMENTAL SCHOOL-BASED FRUIT AND VEGETABLE INTERVENTION , Caterina Marie Morgera

Theses/Dissertations from 2018 2018

EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE , Kate Balestracci

Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors , Jacqueline Ann Beatty

CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION , Jessie Boukarim

Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake? , Tayla M. Carter

Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5 th Grade Students' Self-Efficacy , Sabrina G. Hafner

Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease , Leah Marie Hurley

Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention , Megan Naquin

Maternal Sociodemographic Characteristics and Prenatal Diet Quality , Haley Wynne Parker

Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method , Natalie Ruth Weisfeld

INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS , Jade A. White

Theses/Dissertations from 2017 2017

A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes , Flavia Cattaneo

Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students , Jennifer L. Goodwin

Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools , Silvia X. Lepe

Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire , Tracy-Lee Miller

Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students , Marissa Christina Ruginski

Diet Quality of Preschool Aged Children in Family Child Care Homes , Maggie You Ming Tsai

Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits , Katherine Tzepos

Theses/Dissertations from 2016 2016

Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake , Kelsi Chappell

Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module , Jacqueline Corbett

Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers , Megan N. Fallon

Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District , Pauline R. Fallon

The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males , Mark Gauvin

Alkylresorcinols as Biomarkers of Whole-Grain Intake , Michael Robert MacArthur

Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study , Gregory G. Mayette

Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices , Amy Michelle Moore

Predicting Body Fat and Blood Lipids with Sugars Intake , Eric Nelson

The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices , Laura E. Otterbach

Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders , Chelsea Paulin

Theses/Dissertations from 2015 2015

FOOD SAFETY AND SCHOOL GARDEN PROGRAM , Valerie Calberry

Examining Eating Rate in Women Recruited From Low-Income Sites , Anne Therese Edwards

TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM , Sarah La Roque Harper

Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students , Brittany Navrkal

THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11 , Jennifer Nobles

ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS , Kaitlyn Whipple

Theses/Dissertations from 2014 2014

A Population-Based Nutrition Intervention in College Students , Jennifer Arts

THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS , Evan William Kerr

INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN , Sean C. Krueger

THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS , Dara Lyn LoBuono

CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS , Noereem Zenaida Mena

THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS , Jessica T. Nash

EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS , James O'Toole

THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN , Christina Pryor

COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION , Victorine Shores

EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM , Aaron Slader

IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION , Amy Taetzsch

PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM , Patrick Cooper Van Asch

ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND , Elizabeth Gran Vandeputte

Theses/Dissertations from 2013 2013

Green Eating and Dietary Quality in University Students , Garrick Brown

A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers , Katelyn Patricia Chopy

NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth , Donna Kelly

Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study , Steven McPartland

Evaluating the Efficacy of a Nutrition Education Mini Lesson Series , Elizabeth B. Patnode

Theses/Dissertations from 2012 2012

The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals , Kerri Alexander

INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR , Viviane Fornasaro-Donahue

IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS , Shira Hirshberg

THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION , Stephanie O'Donnell

EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS , Ruthann Sampson

Theses/Dissertations from 2011 2011

EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND , Stephanie E. Perruzza

Theses/Dissertations from 2009 2009

An Examination of the Relationships Among Cardiorespiratory Fitness Status, Body Mass Index, Appetite and Grelin , Jennifer Arts

Theses/Dissertations from 2005 2005

Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery , Wendy A. Anderson

Theses/Dissertations from 1994 1994

Physico-Chemical Characterization of Shark-Fins , Adel M. Al-Qasmi

Theses/Dissertations from 1989 1989

The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat , Thanos Alagialis

Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography , Abdullah M. Alyabis

Theses/Dissertations from 1988 1988

Process and Quality Characteristics of Ocean Pout Surimi , Paul Akeng'o

Theses/Dissertations from 1987 1987

Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp ( Pandalus borialis ) , Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986 1986

Determination of Retinol by Aqueous Reverse Phase Open Column System , Abdulaly B. Al-Abdulaly

A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality , Hamad A. Al-Awfy

Theses/Dissertations from 1985 1985

Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk , Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984 1984

Quantitative Determination of Sugars in Gums , Mohammed Al-Hazmi

Theses/Dissertations from 1983 1983

The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes , Ellen Carol Alina

Theses/Dissertations from 1982 1982

Androgen Biosynthesis in the Testis , Mary A. Acciardi

Nutrient Level in Saudi Arabia Wheat Flour , Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981 1981

Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols , Ali Alaidaros

Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis , Hamad Al-Awfy

Theses/Dissertations from 1980 1980

Development and Use of a Proficiency Test Specimen for Paralytic Shellfish Poisoning , John A. Ares

The Effects of Cis-Chlordane and Dieldrin on the Short Food Chain: Artemia to Winter Flounder , Scott McLean

Theses/Dissertations from 1978 1978

Study of the Nutritive Value and Acceptability of Hot and Cold Type A School Lunches , Louise Arcand

Food Patterns of Low-Income Portuguese , Suzanne P. Vieira

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Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

Theses/Dissertations from 1999 1999

Nutritional Education and its Impact in the Copalacaya, Choquenaira, Callisaya and Muruamaya Communities of La Paz , Rosa Yolanda Mamani Arias

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Home > Food Science and Technology > Dissertations, Theses, and Student Research

Food Science and Technology Department

Department of food science and technology: dissertations, theses, and student research.

Cellulosome-forming Modules in Gut Microbiome and Virome , Jerry Akresi

Influence of Overcooking on Food Digestibility and in vitro Fermentation , Wensheng Ding

Development of an Intact Mass Spectrometry Method for the Detection and Differentiation of Major Bovine Milk Proteins , Emily F. Harley-Dowell

Optimizing Soil Nutrient Management to Improve Dry Edible Bean Yield and Protein Quality , Emily Jundt

Fusarium Species Structure in Nebraska Corn , Yuchu Ma

Evaluating Salmonella Cross Contamination In Raw Chicken Thighs In Simulated Post-Chill Tanks , Raziya Sadat

Evaluation of Human Microbiota-Associated (HMA) Porcine Models to Study the Human Gastrointestinal Microbiome , Nirosh D. Aluthge

Differential Effects of Protein Isolates on the Gut Microbiome under High and Low Fiber Conditions , Marissa Behounek

Evaluating the Microbial Quality and Use of Antimicrobials in Raw Pet Foods , Leslie Pearl Cancio

High Pressure Processing of Cashew Milk , Rachel Coggins

Occurrence of Hydroxyproline in Proteomes of Higher Plants , Olivia Huffman

Evaluation of Wheat-Specific Peptide Targets for Use in the Development of ELISA and Mass Spectrometry-Based Detection Methods , Jessica Humphrey

Safety Assessment of Novel Foods and Food Proteins , Niloofar Moghadam Maragheh

Identification of Gut Microbiome Composition Responsible for Gas Production , Erasme Mutuyemungu

Antimicrobial Efficacy of a Citric Acid/Hydrochloric Acid Blend, Peroxyacetic Acid, and Sulfuric Acid Against Salmonella on Inoculated Non-Conventional Raw Chicken Products , Emma Nakimera

Evaluating the Efficacy of Germination and Fermentation in Producing Biologically Active Peptides from Pulses , Ashley Newton

Development of a Targeted Mass Spectrometry Method for the Detection and Quantification of Peanut Protein in Incurred Food Matrices , Sara Schlange

Molecular Mechanisms Underlying Mucosal Attachment and Colonization by Clostridioides difficile , Ben Sidner

Comparative Assessment of Human Exposure to Antibiotic-Resistant Salmonella due to the Consumption of Various Food Products in the United States , Yifan Wu

Risk-based Evaluation of Treatments for Water Used at a Pre-harvest Stage to Mitigate Microbial Contamination of Fresh Raspberry in Chile , Constanza Avello Lefno

INVESTIGATING THE PREVALENCE AND CONTROL OF LISTERIA MONOCYTOGENES IN FOOD FACILITIES , Cyril Nsom Ayuk Etaka

Food Sensitivity in Individuals with Altered and Unaltered Digestive Tracts , Walker Carson

Risk Based Simulations of Sporeformers Population Throughout the Dairy Production and Processing Chain: Evaluating On-Farm Interventions in Nebraska Dairy Farms , Rhaisa A. Crespo Ramírez

Dietary Fiber Utilization in the Gut: The Role of Human Gut Microbes in the Degradation and Consumption of Xylose-Based Carbohydrates , Elizabeth Drey

Understanding the Roles of Nutrient-Niche Dynamics In Clostridioides difficile Colonization in Human Microbiome Colonized Minibioreactors , Xiaoyun Huang

Effect of Radiofrequency Assisted Thermal Processing on the Structural, Functional and Biological Properties of Egg White Powder , Alisha Kar

Synthesizing Inactivation Efficacy of Treatments against Bacillus cereus through Systematic Review and Meta-Analysis and Evaluating Inactivation Efficacy of Commercial Cleaning Products against B. cereus Biofilms and Spores Using Standardized Methods , Minho Kim

Gut Community Response to Wheat Bran and Pinto Bean , ShuEn Leow

The Differences of Prokaryotic Pan-genome Analysis on Complete Genomes and Simulated Metagenome-Assembled Genomes , Tang Li

Studies on milling and baking quality and in-vitro protein digestibility of historical and modern wheats , Sujun Liu

The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops , Yutong Liu

Pre-Milling Interventions for Improving the Microbiological Quality of Wheat , Shpresa Musa

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Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review

• LIFE CYCLE SUSTAINABILITY ASSESSMENT
• Published: 02 March 2022

Cite this article

• Cecilia Silvestri   ORCID: orcid.org/0000-0003-2528-601X 1 ,
• Luca Silvestri   ORCID: orcid.org/0000-0002-6754-899X 2 ,
• Michela Piccarozzi   ORCID: orcid.org/0000-0001-9717-9462 1 &
• Alessandro Ruggieri 1  

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A Correction to this article was published on 24 March 2022

This article has been updated

The implementation of sustainability and circular economy (CE) models in agri-food production can promote resource efficiency, reduce environmental burdens, and ensure improved and socially responsible systems. In this context, indicators for the measurement of sustainability play a crucial role. Indicators can measure CE strategies aimed to preserve functions, products, components, materials, or embodied energy. Although there is broad literature describing sustainability and CE indicators, no study offers such a comprehensive framework of indicators for measuring sustainability and CE in the agri-food sector.

Starting from this central research gap, a systematic literature review has been developed to measure the sustainability in the agri-food sector and, based on these findings, to understand how indicators are used and for which specific purposes.

The analysis of the results allowed us to classify the sample of articles in three main clusters (“Assessment-LCA,” “Best practice,” and “Decision-making”) and has shown increasing attention to the three pillars of sustainability (triple bottom line). In this context, an integrated approach of indicators (environmental, social, and economic) offers the best solution to ensure an easier transition to sustainability.

Conclusions

The sample analysis facilitated the identification of new categories of impact that deserve attention, such as the cooperation among stakeholders in the supply chain and eco-innovation.

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Source: Authors’ elaboration. Notes: The graph shows the temporal distribution of the articles under analysis

Source: Authors’ elaborations. Notes: The graph shows the time distribution of articles from the three major journals

Source: Authors’ elaboration. Notes: The graph shows the composition of the sample according to the three clusters identified by the analysis

Source: Authors’ elaboration. Notes: The graph shows the distribution of articles over time by cluster

Source: Authors’ elaboration. Notes: The graph shows the network visualization

Source: Authors’ elaboration. Notes: The graph shows the overlay visualization

Source: Authors’ elaboration. Notes: The graph shows the classification of articles by scientific field

Source: Authors’ elaboration. Notes: Article classification based on their cluster to which they belong and scientific field

Source: Authors’ elaboration

Source: Authors’ elaboration. Notes: The graph shows the distribution of items over time based on TBL

Source: Authors’ elaboration. Notes: The graph shows the Pareto diagram highlighting the most used indicators in literature for measuring sustainability in the agri-food sector

Source: Authors’ elaboration. Notes: The graph shows the distribution over time of articles divided into conceptual and empirical

Source: Authors’ elaboration. Notes: The graph shows the classification of articles, divided into conceptual and empirical, in-depth analysis

Source: Authors’ elaboration. Notes: The graph shows the geographical distribution of the authors

Source: Authors’ elaboration. Notes: The graph shows the distribution of authors according to the continent from which they originate

Source: Authors’ elaboration. Notes: The graph shows the time distribution of publication of authors according to the continent from which they originate

Source: Authors’ elaboration. Notes: Sustainability measurement indicators and impact categories of LCA, S-LCA, and LCC tools should be integrated in order to provide stakeholders with best practices as guidelines and tools to support both decision-making and measurement, according to the circular economy approach

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Change history

24 march 2022.

A Correction to this paper has been published: https://doi.org/10.1007/s11367-022-02038-9

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Silvestri, C., Silvestri, L., Piccarozzi, M. et al. Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review. Int J Life Cycle Assess (2022). https://doi.org/10.1007/s11367-022-02032-1

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